American Baking ABSGD0-803 User Manual

MODULAR DECK OVEN

GAS
STONE HEARTH ABSGD0-803

American Baking Systems offers a Modular Gas Fired Deck

Oven designed for the Artisan Bread Shop, Pastry Shop, or

Supermarket Bakery.

• Bakery Equipment

• Consulting

• Design

AMERICAN BAKING SYS­TEMS, INC.
290 LEGION COURT S.W.
CEDAR RAPIDS, IA 52404
Phone: [phone]

American Baking Systems Modular Gas Deck Oven

Features

ABSMDO-G-Series

• Ceramic stone hearth.

• Stainless steel Interior and Exterior.

• ETL and ETL-S Approvals

• Easy to use Digital Controls for Temperature,

Steam T ime, and Top and Bottom heat con­trols for each individual deck.

• Doors with windows open down to access

baking chamber.

• Top and bottom burners are independently

controlled by individual thermostats allowing
precise control of top and bottom heat

MODEL # # Overall Dimensions Electrical: @ 220 Volts @ 480 Volts
#

Pans Decks Height Width Depth 1 Phase 3-wire Amps kW Amps kW
803 6 3 68.70 60.00 47 2.5 2.1 2.00 1.25
802 4 2 67.50 60.00 47

Water
1/2-inch Cold 3/4” NPT Connection 803: 2,100 Pounds
water, filtered 5” W.C. Minimum 802: 1,500 Pounds
and softened 20,000 BTU’s/ Deck

: GAS: Shipping Weight:

.

• Individual steam systems on each deck

operate independently.

• Light and timer standard on each deck.

• Modular design—decks can be added

easily later as your operation expands.

• Under oven Proofer available for two

and three deck models.

Notes

• All Dimensions are in inches and are approximate.

• Propane set-up is optional.

• Specifications are subject to change without notice.

Distributed By:

AMERICAN BAKING SYSTEMS, INC.
290 LEGION COUR T S.W.
CEDAR RAPIDS, IA 52404

Phone: [phone]
Fax: [phone]
Email: [email protected]