This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
MENUMASTER
C O M M E R C I A L M I C R O W A V E O V E N
R
This manual replaces RS5320015 Revision 0.
International
Commercial
Microwave
Ovens
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
2002 Models are listed in bold.
RS511P1325801M
RS511P1327805M
RS511AP1327806M
RCS511P1325802M
RCS511P1327809M
RFS511P1325803M
RFS511P1327812M
RFS511SW2P1325804M
RFS511SW2P1327813M
URS511P1325805M
URS511P1327807M
URCS511P1325806M
URCS511P1327810M
URFS511P1325807M
URFS511P1327814M
DES11EP1325808M
DES11EP1327808M
DCS11EP1325809M
DCS11EP1327811M
DFS11EP1325810M
DFS11EP1327815M
16021518
Revision 0
October 2002
Important Information
Important Notices for Servicers and Consumers
Maytag will not be responsible for personal injury or property damage from improper service procedures. Pride and
workmanship go into every product to provide our customers with quality products. It is possible, however, that during
its lifetime a product may require service. Products should be serviced only by a qualified service technician who is
familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing
instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBLITY TO REVIEW ALL
APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
!
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
Contact your local product distributor or vist the Web site at www.amanacommercial.com.
Recognize Safety Symbols, Words, and Labels
!
DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
WARNING
WARNING!
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION!
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
Precautions to be observed before and during
servicing to avoid possible exposure to excessive
microwave energy, or electrical shock disconnect
power to oven.
WARNING
!
To avoid risk of electrical shock, injury, or death, make
sure these earthing instructions are followed.
(A) Do not operate or allow oven to be operated with
door open.
(B) Make the following safety checks on all ovens to
be serviced before activating the magnetron or
other microwave source, and make repairs as
necessary:
• Interlock operation
• Proper door closing
• Seal and sealing surfaces (arcing, wear, and
other damage)
• Damage to or loosening of hinges and latches
• Evidence of dropping or abuse
(C) Before turning on microwave power for any
service test or inspection within the microwave
generating compartments, check the magnetron,
waveguide or transmission line, and cavity for
proper alignment, integrity, and connections.
(D) Any defective or misadjusted components in the
interlock, monitor, door seal, and microwave
generation and transmission systems shall be
repaired, replaced or adjusted by procedures
described in this manual before oven is released
to the consumer.
(E) Check microwave leakage to verify compliance
with the federal performance standard should be
performed on each oven prior to release to the
consumer.
Earthing Instructions
WARNING
!
Do not remove earthing prong when installing earthed
appliance in a home or business that does not have
three wire earthing receptacle, under no condition is
earthing prong to be cut off or removed. It is the
personal responsibility of the consumer to contact a
qualified electrician and have properly earthed three
prong wall receptacle installed in accordance with
appropriate electrical codes
Should a two prong adapter plug be required
temporarily, it is the personal responsibility of the
consumer to have it replaced with properly earthed three
prong receptacle or the two prong adapter properly
earthed by a qualified electrician in accordance with
appropriate electrical codes.
Servicing of Earthed Products
The standard accepted color coding for earthing wires is
GREEN or GREEN WITH YELLOW STRIPE. These
earth leads are NOT to be used as current carrying
conductors. It is extremely important that the technician
replace any and all earths prior to completion of the
service call. Under no condition should earth wire be left
off causing a potential hazard to technicians and
consumer.
Wiring
Good service practice is to never route wiring over
terminals and/or sharp edges. This applies to any
wiring without regard to the circuit voltage. Wire
insulation material and thickness is designed and
regulated for electrical spacing purpose only, but
cannot always be relied upon because of possible cuts
and/or abrasions, which can occur during servicing.
Read the following information to avoid possible
exposure to microwave radiation:
The basic design of the Amana or Menumaster
microwave ovens make it an inherently safe device to
both user and servicer. However, there are some
precautions which should be followed when servicing
the microwave oven to maintain this safety. These are
as follows:
1. Always operate the unit from an adequately earthed
outlet. Do not operate on a two-wire extension cord.
2. Before servicing the unit (if unit is operable), perform
the microwave leakage test.
3. The oven should never be operated if the door does
not fit properly against the seal, the hinges or hinge
bearings are damaged or broken; the choke is
damaged, (pieces missing, etc.); or any other visible
damage can be noted. Check the choke area to
ensure that this area is clean and free of all foreign
matter.
4. If the oven operates with the door open and
produces microwave energy , take the following
steps.
A.Tell the user not to operate the oven.
B.Contact Maytag immediately.
5. Always have the oven disconnected when the outer
case is removed except when making the "live" tests
called for in this Service Manual. Do not reach into
the equipment area while the unit is energized.
Make all connections for the test and check them for
tightness before plugging the cord into the outlet.
6. Always earth the capacitors on the magnetron filter
box and H. V. Capacitor with an insulated-handle
screwdriver before working in the high voltage area
of the equipment compartment. Some types of
failures will leave a charge in these capacitors and
the discharge could cause a reflex action which
could make you injure yourself.
7. In the area of the transformer, capacitor , diode, and
magnetron there is HIGH VOL T AGE. When the unit is
operating, keep this area clean and free of anything
which could possibly cause an arc or earthing, etc.
8. Do not for any reason defeat the interlock switches.
There is no valid reason for this action at any time;
nor will it be condoned by Maytag.
9. IMPORTANT: Before returning a microwave to a
customer, check for proper switch interlock action.
The primary and secondary switches MUST open
when the door is actuated. The monitor switch
MUST close at a
10.Before returning a microwave to a customer, verify
the door spacing is reasonably uniform along the
top, bottom, and sides, and that it measures 1/8" or
less.
1 1.The microwave oven should never be operated with:
• Any components removed and/or bypassed.
• Any of the safety interlocks found to be
defective.
• Any of the seal surfaces defective, missing,
or damaged.
12.To ensure that the unit does not emit excessive
microwave leakage and to meet the Department of
Health Human Service guidelines, check the oven
for microwave leakage using Narda Model 8100,
8200, Holaday HI1500, HI1501 or Simpson 380M
leakage monitor as outlined in the instructions. The
maximum leakage level allowed is 4 mW/cm2.
13.If servicer encounters an emission reading over
4 mw/cm2 the servicer is to cease repair and contact
the Maytag Service Department immediately for
further direction. Maytag will contact the proper
Government Agency upon verification of the test
results.
Do not install microwave next to or above source of
heat, such as a deep fat fryer. This could cause the
microwave to operate improperly and could shorten the
life of electrical components.
Install microwave on a level countertop surface.
Do not block or obstruct oven filter. Allow access for
cleaning.
All air vents must be kept clear during cooking. If air
vents are covered during operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until the oven has cooled sufficiently.
B
A
C
D
Radio Interference
Microwave oven operation may cause interference to
radio, television, or similar equipment. Reduce or
eliminate interference by doing the following:
• Clean the door and sealing surfaces of microwave oven
according to instructions in “Care and Cleaning”
section.
• Place radio, television, ect. as far as possible from the
microwave oven.
• Use a properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
Earthing Instructions
This appliance MUST be earthed. If an electrical short
circuit occurs, earthing reduces the risk of electric shock
by providing an escape wire for the electric current. The
cord for this appliance has a earthing wire with a
earthing plug. Place the plug into an outlet that is
properly installed and earthed. Do not use a two–prong
adapter.
WARNING
!
To avoid risk of electric shock, personal injury or
death, do not alter the plug and use earthing plug
properly.
E
A–Allow at least 17.8 cm (7") of clearance around sides
of unit.
B–Allow at least 17.8 cm (7") of clearance on top unit.
C–Allow at least 6.5 cm (2-1/2") of clearance between
air discharge on back of unit and back wall.
D–Allow at least 8 cm (3") inches from door front to edge
of countertop, to avoid accidental tipping of the unit.
E–Place oven on a level surface a minimum of
85 cm (33-1/2") above the floor.
Consult a qualified electrician if you do not understand
the earthing instructions or if you wonder whether the
appliance is properly earthed.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
The wires in the power cord are colored in accordance
with the following code:
Do not use a extension cord. If the product power cord is too short, have a qualified electrician install a
three-prong receptacle. This unit should be plug into a separate 230 VAC / 50 Hz power supply. If other equipment is
on the same circuit, an increase in cooking times may be required and fuse can be blown.
Model Identification
When contacting provide product information located on
rating plate. Record the following:
Model Number:_____________________
Manufacturing Number:_____________________
Serial or S/N Number:_____________________
Date of purchase:_____________________
Dealer’s name and address:_____________________
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
servicer contact your local product distributor or vist the
Web site at www.amanacommercial.com.
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
230 VAC, 50 Hz, 16 amp power supply
Equipment requires a
Plug
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product contact
your local product distributor or vist the Web site at
www.amanacommercial.com.
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven and discharge capacitor
before servicing, unless testing requires it.
Remove wires from capacitor terminals and
connect ohmmeter, set on highest
resistance scale to terminals.
Also check between each terminal and
capacitor case.
Discharge Capacitors
Remove diode lead from capacitor and
connect ohmmeter.
Reverse leads for second test.
Discharge Capacitors
Open at 138°C (280°F) and
closed at 82°C (180°F)
Opens at 117°C (243°F)
Between Terminals: Meter should
momentarily deflect towards zero then
return to over 5 MΩ.Ifnodeflection
occurs, or if continuous deflection
occurs, replace capacitor.
Terminal to Case: Infinite resistance
Infinite resistance should be measured
in one direction and 50KΩ or more in
the opposite direction.
NOTE: Analog meter must contain a
battery of 6 volts minimum.
Between Terminals: Less than 1 Ω
6
1
Blue
4
2
White
INOUT
Light
Brown
Dark
Brown
Remove wires from magnetron and connect
ohmmeter to terminals. Also check
between each terminal and ground.
Fan motorRemove all wires from motor.
Measure resistance across coil. ...............
Discharge Capacitors
1
COM
5
Primary
230 V
2
Line filter
IN
H.V.
Secondary
4
5
Filament
6
OUT
Remove all wires from terminals.
Measure resistance from:
Primary #1 to #2 .....................................
Secondary #4 to transformer base plate.
Filament #5 to #6 ....................................
Disconnect wire from terminals.
Measure resistance of the following
terminals:
Blue to White..........................................
Dark Brown to Light Brown....................
Each terminal to ground measures
Infinite resistance.
NOTE: This test is not conclusive. If
oven does not heat and all other
components test good replace the
magnetron and re-test.
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven and discharge capacitor
before servicing, unless testing requires it.
IllustrationComponentTestResults
Fault Codes
Pin #1
P3
P1
4
Pin #1
P2
Interlock switch
assembly
2
5
7
7
8
2
3
5
HV / LV board
P2
P1 connector used
for touch panel
ribbon
1
10
P1
1
Disconnect wires to switch.
With door open measure resistance from:
3
Terminal 2 to 3Secondary .................
Terminal 5 to 4Primary......................
4
Terminal 7 to 8Monitor ......................
8
With door closed measure resistance from:
Terminal 2 to 3Secondary .................
Terminal 5 to 4Primary......................
Terminal 7 to 8Monitor ........................
After verifying or replacing the module,
re-connect wires to switch and check
operation of monitor circuit before
operating the oven.
F1 − ............................................................