Amana DCF4115AC, DCF4115AW, DCF4215AC, DCF4215AW Owner's Manual
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Electric Range RS-1
UIDE
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Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for
future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Amana Appliances Consumer Services
Amana Appliances
2800 220th Trail
Amana, Iowa 52204
1-800-843-0304 inside USA
(319) 622-5511 worldwide
Table of Contents
Safety Instructions . . . . . . . . . . .1-2
Surface Cooking . . . . . . . . . . . . . 3-5
Oven Cooking . . . . . . . . . . . . . 6-11
Care & Cleaning . . . . . . . . . . . .12-15
Maintenance . . . . . . . . . . . . .16
Before You Call . . . . . . . . . . . . . .17
Warranty . . . . . . . . . . . . . . . . . .19
Guide de L’utilisateur . . . . . . . 20-39
Guía del Usuario . . . . . . . . . 40-59
In our continuing effort to improve the quality
and performance of our cooking products, it
may be necessary to make changes to the appliance without revising this guide.
For service information, see page 19.
Form No. A/11/01 Part No. 8113P361-60 74006979 Litho U.S.A.
Important Safety Instructions
Read and follow all instructions before using this appliance to prevent the potential
risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in
this guide.
To ensure proper and safe operation: Appliance must be properly installed and grounded
by a qualified technician.
WARNING:
•
ALL RANGES CAN
TIP AND CAUSE
INJURIES TO PERSONS
•
INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
•
FOLLOW ALL INSTALLATION INSTRUCTIONS
WARNING:
tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance
must be secured by a properly installed anti-tip device.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check
this anytime the range has been moved.
To reduce risk of
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
•
Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
•
NEVER pick up or move a flaming pan.
•
Oven: Smother fire or flame by closing the
oven door.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extinguisher to smother fire or flame.
General
Instructions
WARNING: NEVER use appliance door, or
drawer, if equipped, as a step stool or seat as
this may result in possible tipping of the
appliance, damage to the appliance, and
serious injuries.
If appliance is installed near a window,
proper precautions should be taken to prevent curtains from blowing over surface
elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or injury, do not
adjust, service, repair or replace any part of
the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician.
NEVER store or use gasoline or other combustible or flammable materials in the oven,
near surface units or in the vicinity of this
appliance as fumes could create a fire hazard
or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch hot
heating elements. Do not use a towel or
other bulky cloth which could easily touch
hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure buildup in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
NEVER use aluminum foil to cover an oven
rack or oven bottom. Misuse could result in
1
risk of electric shock, fire, or damage to the
appliance. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flammable.
Avoid their use or storage near appliance.
This appliance has been tested for safe performance using conventional cookware. Do not
use any devices or accessories that are not
specifically recommended in this manual. Do
not use eyelid covers, stove top grills or addon oven convection systems. The use of devices or accessories that are not expressly
recommended in this manual can create serious safety hazards, result in performance
problems, and reduce the life of the components of this appliance.
Cooktop
NEVER leave surface units unattended especially when using high heat settings. An unattended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance has different size surface elements. Select pans having flat bottoms large
enough to cover element. Proper relationship
of pan to element will improve cooking efficiency.
If pan is smaller than element, a portion of the
element will be exposed and could ignite
clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another surface
element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan
is accidently bumped or reached by small
children.
Coil Elements
To prevent damage to removable heating
elements, do not immerse, soak or clean in a
dishwasher or self-clean oven. A damaged
element could short resulting in a fire or
shock hazard.
Make sure drip bowls are in place as absence
of these bowls during cooking could damage
wiring.
Protective Liners: Do not use aluminum foil
to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result
in a risk of electric shock or fire.
Glass-Ceramic
Cooktop
NEVER cook on broken cooktop. If cooktop
should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a hot
surface. If a wet sponge, cloth or paper towel
is used on a hot cooking area, be careful to
avoid steam burn.
a good seal. Do not rub, damage, or move the
gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
Before self-cleaning the oven, remove broiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spillovers, especially greasy
spills, before the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touching the cooktop, door, window or oven vent
during a clean cycle.
Heating Elements
NEVER touch surface or oven heating elements, areas near elements, or interior surfaces of oven.
Deep Fat Fryers
Use extreme caution when moving the grease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
Oven
Use care when opening oven door. Let hot air
or steam escape before removing or replacing food.
For proper oven operation and performance,
do not block or obstruct oven vent duct.
When oven is in use, the area near the vent
may become hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder touch
hot heating element.
Self-Cleaning
Oven
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential for
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven may
become hot enough to cause burns. During
and after use, do not touch or let clothing or
other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven vent,
and surfaces near the vent opening, oven door,
areas around the door and oven window.
Child Safety
NEVER leave children alone or unsupervised
where appliance is in use or is hot.
CAUTION: NEVER store items of interest to
children in cabinets above an appliance or on
backguard of a range. Children climbing on
appliance, door or drawer to reach items could
damage the appliance or be burned or seriously injured.
NEVER allow children to sit or stand on any
part of appliance.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
children. Children should be taught that an
appliance is not a toy and not to play with
controls or other parts of the unit.
Ventilating Hoods
Clean range hood and filters frequently to
prevent grease or other flammable materials
from accumulating to avoid fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
Important Safety
Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish
a list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned
that when it is engaged in the self-clean cycle,
there may be low level exposure to some of
the listed substances, including carbon monoxide. Exposure can be minimized by properly venting the oven to the outdoors during
the self-clean cycle by opening a window
and/or door in the room where the appliance
is located.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen
or in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat, margarine and overheated nonstick cookware may be equally harmful.
Save These Instructions for Future Reference
2
Surface Cooking
D
Surface Controls
Use to turn on the surface elements. An
infinite choice of heat settings is available
from LOW to HIGH. The knobs can be set
on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
• The backguard is marked to iden-
tify which element the knob controls. For example,
indicates right
front element.
3. There is an indicator light located on
the control panel. When any of the
surface control knobs are turned on,
the light will turn on. The light will
turn off when the surface elements are
turned off.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other factors affecting heat settings, refer to “Cook-
ing Made Simple” booklet.
High: Use to bring liquid to a boil. Al-
ways reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
Medium: Use to
maintain slow boil
for large amounts
of liquids and for
most frying operations.
Low: Use to keep
foods warm and
melt chocolate and
butter.
Coil Element
Surface
Lift–up Porcelain
Cooktop
To prevent the cooktop from
discoloring or staining:
•
Clean cooktop after each use.
•
Wipe acidic or sugary spills as soon
as cooktop has cooled as these spills
may discolor or etch the porcelain.
Your range features an upswept porcelain
cooktop that can be lifted up for convenient
access to the area under the cooktop.
To lift cooktop: When cool, grasp the front
edge of the cooktop. Gently lift up until the
two support rods at the front of the cooktop
snap into place.
(select models)
SUPPORT RO
CAUTION:
Before Cooking
•
Always place a pan on the surface
unit before you turn it on. To prevent
damage to range, never operate surface unit without a pan in place.
•
NEVER use the cooktop as a storage
area for food or cookware.
During Cooking
•
Know which knob controls which
surface unit. Make sure you turned
on the correct surface unit.
•
Begin cooking on a higher heat setting then reduce to a lower setting to
complete cooking. Never use a high
setting for extended cooking.
•
NEVER allow a pan to boil dry. This
could damage the pan and the appliance.
•
NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface units, to become warm or hot
during cooking. Use potholders to
protect hands.
3
After Cooking
•
Make sure surface unit is turned off.
•
Clean up messy spills as soon as
possible.
Other Tips
•
If cabinet storage is provided directly above cooking surface, limit
it to items that are infrequently used
and that can be subjected to heat.
Temperatures may be unsafe for
items such as volatile liquids, cleaners or aerosol sprays.
•
NEVER leave any items, especially
plastic items, on the cooktop. The
hot air from the vent may ignite
flammable items, melt or soften
plastics, or increase pressure in
closed containers causing them to
burst.
•
NEVER allow aluminum foil, meat
probes or any other metal object,
other than a pan on a surface element, to contact heating elements.
To lower cooktop: Hold the front edge of
the cooktop and carefully push back on
each support rod to release. Then gently
lower the top into place. The support rods
will slide into the range frame.
Coil Elements
• When an element is turned on, it will
cycle on and off to maintain the heat
setting.
• Coil elements are self-cleaning.
• Do not immerse in water.
To remove: When cool, raise element. Carefully pull out and away from receptacle.
To replace: Insert terminals on the element
into receptacle. Guide the element into
place. Gently press down
on the outer edge of the
element until it sits level
on the drip bowl.
TERMINALS
Drip Bowls
Glass-Ceramic
Hot Surface Light
The drip bowls, located under each surface
element, are designed to catch boilovers and
must always be used. Absence of these bowls
during cooking may damage wiring or other
parts underneath the cooktop.
To prevent the risk of electric shock or fire,
never line drip bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains) or
craze over time, if overheated. This discoloration or crazing is permanent. However, it will
not affect cooking performance.
Surface
NOTES:
•
•
•
To protect drip bowl finish:
•
To lessen discoloration or crazing,
avoid using high heat settings for
long periods of time.
•
Do not use oversized cookware. Pans
should not extend more than 1-2
inches beyond the element.
•
When home canning or cooking with
oversized pans, use the Canning Element (Model CE1). Contact your dealer
for details or call 1-800-688-8408.
•
Clean frequently. (See cleaning section, page 15.)
•
Cooking Areas
The cooking areas on your range are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit
the pan size to the element size.
Pans should not extend more than
beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
(select models)
Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
When a control is turned on, a red
glow can be seen through the glassceramic surface. The element will
cycle on and off to maintain the preset heat setting.
Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off. When the HOT SURFACE
light turns off (see right), the cooking
area will be cool enough to touch.
Do not attempt to lift the cooktop.
1
/2 to 1-inch
The Hot Surface Indicator Light is located at the front center of the cooktop or
on the backguard. The light will be illuminated when any cooking area is hot. It
will remain on, even after the control is
turned off, until the area has cooled.
HOT SURFACE LIGHT:
• ON BACKGUARD
• ON COOKTOP
Cookware
To achieve optimum cooking performance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter
of the cooking area. ( See “Cooking Made
Simple” for cookware characteristics and
recommendations.)
NOTES:
•
Glass ceramic surfaces retain heat.
Turn the elements off a few minutes before food is completely
cooked and use the retained heat
to complete the cooking.
Because of the heat retention characteristics, the elements will not
respond to changes in settings as
quickly as coil elements. In the
event of a potential boilover, remove the pan from the cooking
area.
4
Surface Cooking
Tips to Protect the
Glass-Ceramic
Surface
•
Before first use, clean the cooktop. (See
Cleaning, page 14.)
•
Do not use glass pans. They may scratch
the surface.
•
Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean immediately. (See Cleaning, page 14.)
•
Never let a pan boil dry as this will damage the surface and pan.
•
Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
•
Never place a trivet or wok ring between
the surface and pan. These items can
mark or etch the top.
•
Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See Cleaning, page 14.)
•
Make sure the surface and the pan bottom
are clean before turning on to prevent
scratches.
•
To prevent scratching or damage, do not
leave sugar, salt or fats on the cooking
area. Wipe the cooktop surface with a
clean cloth or paper towel before using.
•
Never use a soiled dish cloth or sponge to
clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is heated.
•
Do not use a small pan on a large element.
Not only does this waste energy, but it can
also result in spillovers burning onto the
cooking area which requires extra cleaning
•
Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
, cont.
•
Do not slide heavy metal pans across the
surface since these may scratch.
•
Do not use foil or foil-type containers. Foil
may melt onto the glass. If metal melts on
the cooktop, do not use. Call an authorized servicer.
•
If a spillover occurs while cooking, immediately clean the spill from the cooking
area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.
•
Do not allow spills to remain on the cooking area or the cooktop trim for a long
period of time.
•
Do not use abrasive cleansing powders or
scouring pads which will scratch the
cooktop.
•
Do not use chlorine bleach, ammonia or
other cleansers not specifically recommended for use on glass-ceramic.
•
To retain the appearance of the glassceramic cooktop, clean after each use.
5
Oven Cooking
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer or oven
temperatures.
Cancel
Cancel
Oven o n
Self
Clean
For example: If you set the oven to
bake at 350°F and then set a timing
operation, the indicator light on the
Bake pad will “dim”
and the indicator light on the Timer
pad will be “full on.”
The display will
show the operation
for the pad with the
“full on” indicator light. Press the function pad with the “dim” indicator light
to recall that operation.
NOTE: If more than 30 seconds elapse
between pressing a function pad and a
▲ or ▼ pad, the program will be can-
celed and the display will return to the
previous display.
Preheat
Lock
that you have set the control for
two operations.
Bake
Timer
Bake Pad
Use for baking or roasting.
1. Press Bake pad.
2. Press ▲ or ▼ pad until the correct oven
temperature appears in the display.
See page 8 for additional information.
Broil Pad
Use for top browning and broiling.
1. Press Broil pad.
Bake
Broil
NOTE: Styling and features may differ slightly depending on the model.
Oven Controls
•
Press, or press and hold, these
pads to enter time, oven temperature or to select HI or LO
broil. No beep will sound
when these pads are pressed.
•
Press this pad to cancel all
operations except the Timer
and Clock.
•
Function pads are the Bake, Broil,
Clean, Timer, Clock, Cook Time, Stop
Time, and Cancel pads. A beep will
sound when these pads are pressed.
•
All function pads except the Cancel
pad feature an indicator light.
When Bake or Broil pad is pressed, the
indicator light will turn on to let you
know that the oven is set for this operation.
Indicator lights on Clean, Timer, Clock,
Cook Time and Stop Time pads will
flash when the pad is pressed. These
indicator lights will stop flashing but
will remain lit once the function starts.
•
If an indicator light on a function pad is
lit and you set a second operation:
– Either the control will not accept
the operation or
– The indicator light on the first pad
will “dim” slightly and the indicator light on the pad you just pressed
will be “full on.” This lets you know
“Dim”
“Full
On”
Timer
Cook
Time
Clock
Stop
Time
2. Press ▲ or ▼ pad for HI or LO broil.
See page 10 for additional information.
Clean Pad
Use to set self-clean cycle.
1. Close and lock oven door.
2. Press Clean pad. “3:00” will appear in the
display.
3. Oven will automatically clean for 3 hours
or press ▲ or ▼ pad to select 2 to 4 hours
of cleaning.
See pages 12-13 for additional information.
Cook Time/Stop
Time Pads
Use to program the oven to start and stop
automatically.
1. Press Cook Time pad and enter the de-
sired cooking time.
2. Press the Bake pad and enter oven temperature.
3. To delay the start of cooking, press the
Stop Time pad and enter the time you
wish the oven to turn off.
See page 11 for additional information.
Setting the Clock:
1. Press the Clock pad.
2. Press or press and hold the ▲ or ▼ pad
until the correct time of day appears in
the display.
6
Oven Cooking
, cont.
The display will flash when electrical power
is first supplied to the range or if there has
been a power failure.
To recall the time of day when the timer is
displayed, press the Clock pad.
Clock time cannot be changed when the
oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.
Setting the Timer:
The timer can be set from one minute (0:01)
up to 9 hours and 50 minutes (9:50).
The timer can be used independently of
any other oven activity and it can be set
while another oven function is operating.
THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the Timer pad.
2. Press or press and hold the ▲ or ▼ pad
until the correct time appears in the display.
• The timer will start automatically. The
timer indicator on the Timer pad will
light whenever the timer is in use.
• One long beep and “End” will be
briefly displayed to signal the end of
the timer operation.
To cancel the timer: Press and hold Timer
pad for three seconds. Time of day will
reappear in the display.
Control Options
Clock Controlled Oven
Cooking Beeps
Option 1. (default option) Four beeps at the
end of cooking, then, one beep every 30
seconds for the next five minutes or until the
Cancel pad is pressed.
Option 2. Four beeps at the end of cooking,
then, no other beeps.
Option 3. Four beeps at the end of cooking,
then, one beep every minute for the next 12
hours or until the Cancel pad is pressed.
Setting Clock Controlled
Oven Cooking Beeps
1. Press Cook Time and Clock pads at the
same time and hold for three seconds.
•
A single beep will sound.
•
Display will show current option.
2. Press the ▲ or ▼ pad to select the option
number you wish. The current time of
day will reappear in the display after
four seconds.
Cancel Clock Display
If you prefer that the time of day not be
displayed:
To set: Press Clock and Cancel pads at
the same time and hold for three seconds.
When clock display is not shown, press
Clock pad to briefly recall the time of day, if
desired.
To restore: Press the Clock and Cancel pads
at the same time and hold for three seconds.
The time of day will reappear in the display.
Automatic Oven Turn
Off/Sabbath Mode
The oven will automatically turn off after 12
hours, if you accidentally leave it on. You
can deactivate this feature, if desired.
To Eliminate 12 Hour Turn
Off
1. Press the Clock pad and hold for three
seconds.
2. Press and hold the ▲ or ▼ pad until 8:88
appears in the display. Current time of
day will reappear in the display after
four seconds.
To restore: Repeat steps 1 and 2. 12:00 will
appear briefly in the display followed by the
current time of day.
Control Lock-Out
The Control Lock-Out feature prevents the
oven from being turned on.
To Set Control Lock-Out
1. Press and hold both Stop Time and Can-
cel pads for three seconds.
2. “OFF” will appear in the display when this
feature is activated. Only the clock and
timer functions will operate when Control Lock-Out feature is activated.
Repeat step 1 to deactivate.
Oven Temperature
Adjustment
You may adjust the oven temperature if you
think the oven is not baking correctly. To
decide how much to change the temperature,
set the temperature 25 degrees higher or lower
than your recipe recommends, then bake.
The results of the “test” should give you an
idea of how much to adjust the temperature.
NOTE:
It is not recommended to adjust the
temperature if only one or two recipes are in
question.
To Adjust Oven Temperature
1. Press the Bake pad.
2. Enter 550° by pressing ▲ pad.
3. Press and hold the Bake pad for three
seconds until 00° appears in the display.
•
If the oven temperature was previously adjusted, the change will be
displayed. For example, if the oven
temperature was reduced by 15°,
the display will show -15°.
4. Press and hold the ▲ or ▼ pad to change
the temperature. Each time a pad is
pressed, the temperature changes by 5°.
•
The oven temperature can be increased or decreased by 5 ° to 35 °.
5. The time of day will automatically reap-
pear in the display.
It is not necessary to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures
cannot be adjusted.
7
Baking and Roasting
Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Prepared Food Warning: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
For additional baking and roasting tips, see “Cooking Made Simple” booklet.
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container. The food could be contaminated.
•
Follow the manufacturer’s directions when using oven
cooking bags.
Setting the Controls
1. Press Bake pad.
•
Bake indicator on the Bake pad will light.
•
000 will light in display.
2. Press or press and hold the ▲ or ▼ pad to select oven temperature.
•
350° will light when either pad is pressed.
•
Oven temperature can be set from 170° to 550°.
3. There will be a four second delay before oven turns on.
When the oven turns on:
•
Oven On indicator will light.
•
Preheat indicator will light.
•
The preselected temperature will remain in the display.
Bake
Indicator
Light
➛
Bake
4. Allow 8-15 minutes for the oven to preheat.
•
A single beep will indicate that the oven has preheated.
•
The Oven On indicator will remain lit.
•
The Preheat indicator will turn off.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press Cancel pad and remove food from the oven.
•
The Bake indicator on the Bake pad will turn off.
•
The Oven On indicator will turn off.
•
Time of day will reappear in the display.
NOTE: The oven temperature can be changed at any time by
pressing the ▲ or ▼ pad for the desired temperature. If another
function is displayed, press the Bake pad, then press the ▲ or ▼
pad to select new temperature.
Cancel
NOTE: If you forget to turn off the oven, it will automatically
turn off at the end of 12 hours. If you wish to deactivate this
feature, see page 7.
8
Oven Cooking
, cont.
Oven Vent
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
•
On a coil element surface, be sure the
drip bowl in the vent location has a
hole in the center.
Do not cover the
drip bowl with aluminum foil.
OVEN VENT:
• GLASS-CERAMIC
SURFACE
• COIL ELEMENT
SURFACE
OVEN VENT
OPENING
Oven Light
Push the switch on the control
panel to turn the oven light on
and off.
To replace: Place rack on the rack support
in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into
the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom.
Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Half Rack Accessory
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
dealer for the “HALFRACK” Accessory
Kit or call 1-800-688-8408.
Oven Racks
CAUTION: Do not attempt
to change the rack position when
the oven is hot.
Your oven has two racks. They are designed with a lock-stop edge.
To remove: Pull rack straight out until it
stops at the lock-stop position; lift up on
the front of the rack and pull out.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
9
Broiling
•
For best results, use a pan designed for broiling.• For additional broiling tips, refer to the “Cooking Made Simple” booklet.
Setting the Controls
1. Press the Broil pad.
• Broil indicator on the Broil pad will light.
• 000 will light in the display.
Broil
Indicator
Light
➛
• The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
2. Press the ▲ pad to select HI (high) broil or the ▼ pad
to set LO (low) broil.
•
Select HI broil for normal broiling.
•
Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil element for
three to four minutes before adding food.
4. Place food in the oven. Leave the door open to the first stop position (about 4 inches).
5. Turn meat once about half way through cooking.
6. Press Cancel pad. Remove food and broiler pan from the oven.
•
The Oven On indicator will turn off.
•
The broil indicator on the Broil pad will turn off.
•
Time of day will reappear in display.
NOTE: Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208 volt circuit.
HI ➛
LO ➛
Cancel
Broil
Broiling Chart
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Broiling Chart
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
10
Oven Cooking
, cont.
Clock Controlled Oven Cooking
The clock must be functioning and set at the correct time of day
CAUTION:
for this feature to operate correctly.
•
Highly perishable foods such as dairy products, pork,
poultry or seafood are not recommended for delayed cook operations.
•
Clock controlled baking is not recommended for
items that require a preheated oven, such as cakes,
cookies and breads.
Setting the Controls
1. Press the Cook Time pad.
•
Cook Time indicator on the Cook Time pad will flash.
•
0:00 will light in display.
2. Press or press and hold ▲ or ▼ pad to enter cooking time.
3. Press Bake pad.
•
Bake indicator on Bake pad will light.
•
000 will light in display.
4. Press or press and hold ▲ or ▼ pad to enter oven temperature.
NOTE: Beeps will sound and 000 will flash in display if
the Bake pad is not pressed within four seconds.
Clock Controlled Oven Cooking is used to turn the oven on
and off at a preset time of day. This feature can be used with
either oven cooking or self–cleaning.
•
Immediate Start: Oven turns on immediately and automati-
cally turns off at a preset time.
•
Delayed Start: Delays the start of cooking or cleaning and
automatically turns off at a preset time.
Cook time can only be set for up to 11 hours and 59 minutes
(11:59).
Cook
Time
Bake
then
then
5. IF YOU WISH TO DELAY THE START OF COOKING:
(if not, skip to #6)
a. Press Stop Time pad.
•
Stop Time indicator on Stop Time pad will flash.
b. Press or press and hold ▲ or ▼ pad to enter time of day
you wish the oven to turn off.
c. Press Clock pad.
•
Time of day will reappear in the display.
6. When the oven turns on, the Oven On indicator will light.
The oven temperature will appear in the display. Press the
Cook Time pad to recall the remaining cook time.
7. Oven will automatically turn off. Four beeps will sound and
“End” will light in the display. A beep will sound every 30
seconds for the next 5 minutes.
8. Press Cancel pad and beeps will stop. Remove food from oven.
11
Stop
Time
Cook
Time
Cancel
then
Clock
then
NOTE: It is not necessary to set a start time.
Control will determine when to turn the
oven on based on the cook time you set.
NOTE: See page 7 if you wish to change
the end of cooking reminder beeps.
Care & Cleaning
Self–Clean Oven
CAUTION:
•
It is normal for parts of the range to
become hot during a clean cycle.
•
Avoid touching cooktop, door, window,
or oven vent area during a clean cycle.
•
To prevent damage to oven door, do
not attempt to open the door when the
LOCK indicator word is displayed.
•
Do not use commercial oven cleaners
on the self-clean oven finish or around
any part of the oven as they will damage the finish or parts.
The self-clean cycle uses above normal
cooking temperatures to automatically
clean the entire oven interior.
It is normal for flare-ups, smoking and
flaming to occur during cleaning if the
oven is heavily soiled. It is better to clean
the oven regularly rather than to wait
until there is a heavy build-up of soil in
the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate normal odors associated with cleaning.
Before Self-Cleaning
Turn off the oven light before cleaning as
the light may burn out during the clean
cycle.
Remove broiler pan, all pans and the
oven racks from the oven. The oven racks
will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame,
door frame (area
outside the door gasket) and around the
opening in the door
gasket with a nonabrasive cleaning agent such as Bon Ami*
or detergent and water. These areas are
not exposed to cleaning temperatures and
should be cleaned to prevent soil from
baking on during the clean cycle.
To prevent damage, do not clean or rub
the gasket around the oven door. The
gasket is designed to seal in heat during
the clean cycle.
Wipe up excess grease or spillovers from
the oven bottom to prevent excessive
smoking, flare-ups or flaming during the
clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 inch).
Wipe up sugary and acid spillovers such
as sweet potatoes, tomato or milk-based
sauces. Porcelain enamel is acid resistant,
not acid proof. The porcelain finish may
discolor if acidic spills are not wiped up
prior to a self-clean cycle.
During Clean Cycle
When the LOCK indicator lights, the door
cannot be opened. To prevent damage to
door, do not force door open when the
LOCK indicator is displayed.
Some smoke and odor may be detected
the first few times the oven is cleaned.
This is normal and will lessen in time.
Smoke may also occur if oven is heavily
soiled or if broiler pan was left in oven.
As oven heats, you may hear sounds of
metal parts expanding and contracting.
This is normal and will not damage oven.
After Self-Cleaning
About one hour after the end of the clean
cycle, the LOCK indicator will turn off.
At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be removed with a
damp cloth. If soil remains, it indicates
that the clean cycle was not long enough.
The soil will be removed during the next
clean cycle.
If the oven racks were left in the oven and
do not slide smoothly after a clean cycle,
wipe racks and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement.
A white discoloration may appear after
cleaning if acidic or sugary foods were
not wiped up before the clean cycle. This
discoloration is normal and will NOT
affect performance.
Fine lines may appear in the porcelain
resulting from the heating and cooling of
the finish. This is normal and will not
affect performance.
* Brand names are registered trademarks of the respective manufacturers.
12
Care & Cleaning
, cont.
Setting the Controls to Self-Clean Oven
1. Close the oven door and move door lock lever right to the locked position.
2. Press Clean pad.
•
Clean indicator on the Clean pad will flash.
•
3:00 will light in display indicating three hours of cleaning time.
•
If door is not closed or locked, “dr” will appear in display.
3. Press ▲ or ▼ pad to change clean time, if desired.
•
Select 2 hours for light soil up to 4 hours for heavy soil.
4. IF YOU WISH TO DELAY THE START OF CLEANING (if not, skip to #5):
a. Press Stop Time pad.
b. Press ▲ pad to select the time of day you wish the oven to turn off.
c. Press Clock pad and time of day will reappear in display.
d. Press Stop Time pad to recall the time you set.
5. When the oven turns on:
•
The Oven On indicator will light and Lock indicator will light when oven heats to 400°F.
•
Door cannot be opened when Lock indicator is lit.
Self
Clean
Stop
Time
then
then
6. About one hour after the clean cycle ends, the Lock indicator will turn off. The
oven door can be opened. Move door lock lever to the left to unlock.
7. Wipe out the oven with a damp cloth to remove powdery ash. If soil remains it
indicates the cycle was not long enough.
TO CANCEL CLEAN CYCLE:
1. Press Cancel pad.
2. If Lock indicator is NOT lit, unlock and open oven door. If Lock indicator is lit,
allow oven to cool about one hour then unlock and open oven door.
Cancel
WHEN LIGHT
TURNS OFF,
OPEN DOOR.
➛
13
Cleaning CAUTIONS:
•
Be sure appliance is off and all parts are cool before•To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
possible burns.
•
If a part is removed, be sure it is correctly replaced.
Cleaning Chart
Parts Cleaning Procedure
Backguard, Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop, All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
porcelain enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
(select models) • Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Brushed Chrome • When cool, wash with soapy water, rinse and buff the surface.
(select models) • For heavier soil, use a mild abrasive cleaner such as baking soda or Bon Ami*, rubbing with the grain to avoid
streaking the surface. Rinse and buff.
• To prevent scratching, do not use abrasive cleaners.
• To restore luster and remove streaks, follow with Stainless Steel Magic Spray* (Part #20000008)**. Chrome will
permanently discolor if soil is allowed to bake on.
Clock & Control • To activate “Control Lock” for cleaning, see page 7.
Pad Area • Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop, • Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized
glass-ceramic servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General – Always clean cooktop after each use with a damp paper towel and Cooktop Cleaning Creme (Part No.
20000001)**. Then, buff with a clean dry cloth. NOTE: Permanent stains will develop if soil is allowed to cook on by
repeatedly using the cooktop when soiled.
• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop
Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover
with a damp paper towel and let stand 30 to 45 minutes (2 to 3 hours for very heavy soil). Keep moist by covering
the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth. NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad
is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scrubber sponge and
Cooktop Cleaning Creme*. NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining
soil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may wear the
pattern on the glass.
• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic from hot surface to a
cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop
Cleaning Creme*.
* Brand names are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
14
Care & Cleaning
, cont.
Cleaning Chart Continued
Parts Cleaning Procedure
Drip Bowls, • When cool, wash after each use, rinse and dry to prevent staining or discoloration.
chrome • To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub* and a plastic
(select models) scouring pad. Do not use abrasive cleaning agents.
Drip Bowls, Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
porcelain •
(select models) dishwasher.
Enamel, painted • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth
Side panels as this may damage the surface and may cause a steam burn.
Storage drawer • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive,
Oven door caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or
(select models) permanently damage the surface.
Door handles NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if
(select models) soil is not immediately removed. This is especially important for white surfaces.
When cool,
• To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
• For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner.
(Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves,
remove from bag, wash, rinse and dry.
wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the
Glass • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Oven window • Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
(select models) • Do not use abrasive materials like scouring pads, steel wool or powdered cleaning agents. They will damage glass.
Oven door
(select models)
Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.
Trim parts • To avoid scratching or dulling the finish, do not use mildly abrasive, abrasive, or caustic cleaners such as oven
cleaners.
Oven Interior • Self-Clean – Follow instructions on page 12-13 for Self-Cleaning Oven.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this
occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement,
then wipe off excess oil.
Plastic Finishes • When cool, clean with soap and water, rinse and dry.
Door handles • Use a glass cleaner and a soft cloth.
(select models) NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
Backguard trim agents will scratch or mar finish.
End caps NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
* Brand names are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
15
Maintenance
T
Oven Door
To remove:
1. When cool, open the oven door to the
2. Grasp door at each
3. Lift up evenly until
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge
3. Slide the door down onto the hinge arms
CAUTIONS:
•
Do not place excessive weight on
or stand on an open oven door.
This could cause the range to tip
over, break the door, or injure the
user.
•
Do not attempt to open or close
door or operate oven until door is
properly replaced.
•
Never place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit, the hinge will slam shut against
oven frame and could injure your
fingers.
broil stop position (opened about four
inches).
side. Do not use the
door handle to lift.
door clears hinge arms.
arms on the range.
until the door is completely seated on
the hinges. Push down on the top corners of the door to completely seat door
on hinges. Door should not appear
crooked.
NOTE: The oven door on a new range
may feel “spongy” when it is closed.
This is normal and will decrease with
use.
Leveling Legs
CAUTION:
•
Be sure the anti-tip bracket secures one of the rear leveling legs
to the floor to prevent the range
from accidentally tipping.
The range should be leveled
when installed. If the range is
not level, turn the plastic leveling legs, located at each
corner of the range,
until range is
ANTI-TIP BRACKE
level.
ANTI-TIP
BRACKET
LEVELING LEG
LEVELING LEG
Oven Light
CAUTIONS:
•
Disconnect power to range before replacing light bulb.
•
Use a dry potholder to prevent
possible harm to hands when replacing bulb.
•
Be sure bulb is cool before touching.
•
Do not touch hot bulb with a damp
cloth as this may cause the bulb
to break.
To replace:
1. When oven is cool, hold bulb cover in
place, then slide wire retainer off cover.
NOTE: Bulb cover will fall if not held
in place while removing wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with
wire retainer.
5. Reconnect power to range. Reset clock.
BULB COVER
Oven Window
(select models)
To protect the oven door window:
1. Do not use abrasive cleaning agents
such as steel wool scouring pads or
powdered cleansers as they may
scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing
the glass may weaken its structure causing an increased risk of breakage at a later
date.
Storage Drawer
The storage drawer at the bottom of the
range is safe and convenient for storing
metal and glass cookware. DO NOT store
plastic, paperware, food or flammable
material in this drawer. Remove drawer
to clean under range.
To remove: Empty drawer then pull out
to the first stop position. Lift up front of
drawer and pull to the second stop position. Grasp sides and lift up and out to
remove drawer.
To replace: Fit the ends of the drawer
glides onto the rails. Lift up drawer front
and gently push in to first stop position.
Lift up and continue to slide drawer to the
closed position.
WIRE
RETAINER
16
Before You Call for Service
For most concerns, try these
first:
•
Check if oven controls have been properly set.
•
Check to be sure plug is securely inserted into receptacle.
•
Check or re-set circuit breaker. Check or
replace fuse.
•
Check power supply.
Part or all of appliance does not
work.
•
Check if surface and/or oven controls
have been properly set. See pgs. 3 & 6.
•
Check if oven door is unlocked after selfclean cycle. See pg. 13.
•
Check if oven is set for a delayed cook or
clean program. See pgs. 11 & 13.
Glass-ceramic surface shows
wear.
1. Tiny scratches or abrasions.
2. Metal marks.
3. Brown streaks and specks.
4. Areas with a metallic sheen.
5. Pitting or flaking.
Baking results not as expected
or differ from previous oven.
•
Make sure the oven vent has not been
blocked. See pg. 9 for location.
•
Check to make sure range is level.
•
Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often “drifts” and may
become hotter or cooler. See pg. 7 for
instructions on adjusting the oven temperature.
NOTE: It is not recommended to adjust
the temperature if only one or two recipes are in question.
•
See “Cooking Made Simple” for more
information on bakeware and baking.
•
Check the oven temperature selected.
Make sure oven is preheated when recipe
or directions recommend preheat.
Food not broiling properly or
smokes excessively.
•
•
•
•
•
•
Oven will not self-clean.
•
•
Oven did not clean properly.
•
•
Oven door will not unlock after
self-clean cycle.
•
Make sure cooktop and pan bottom
are clean. Do not slide glass or metal
pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See pg. 14.
•
Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 14.
•
Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
•
Mineral deposits from water and food.
•
Sugary boilovers that were not
removed promptly. See pg. 14.
•
Moisture collects in oven or on
oven window.
•
•
There is a strong odor or light
smoke when oven is turned on.
•
•
Check oven rack positions. Food may be
too close to element.
Broil element was not preheated.
Aluminum foil was incorrectly used.
Never line the broiler insert with foil.
Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
Trim fat from meat before broiling.
A soiled broiler pan was used.
Check to make sure the cycle is not set
for a delayed start.
Check if door is closed.
Longer cleaning time may be needed.
Excessive spillovers, especially sugary
and/or acidic foods, were not removed
prior to the self-clean cycle.
•
“F” plus a number appears in
the display.
•
•
Oven interior is still hot. Allow about
one hour for the oven to cool after the
completion of a self-clean cycle. The door
can be opened when the LOCK indicator
word is not displayed.
This is normal when cooking foods high
in moisture.
Excessive moisture was used when cleaning the window.
This is normal for a new range and will
disappear after a few uses. Initiating a
clean cycle will “burn off” the odor more
quickly.
Turning on a ventilation fan will help
remove the smoke and/or odor.
There are excessive food soils on the
oven bottom. Use a self-clean cycle.
This is called a fault code. If a fault code
appears in the display and beeps sound,
press the Cancel pad. If the fault code
and beeps continue, disconnect power
to the appliance. Wait a few minutes,
then reconnect power. If fault code and
beeps still continue, disconnect power
to the appliance and call an authorized
servicer.
If the oven is heavily soiled, excessive
flare-ups may result in a fault code during a clean cycle. Press Cancel pad and
allow the oven to cool completely. Wipe
out the heavy soil, and then reset the
clean cycle. If the fault code and beeps
still continue, disconnect power to the
appliance and call an authorized servicer.
17
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