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ss,ETE)T 3TAND !FTER YOU REMOVEETHET FOODOFROM THE MICROWAVE COVER FOODO WITH FOILIOR CASSEROLE LID AND LET ITE STANDATO FINISHOCOOKINGNIN THE CENTERO ANDNAVOIDIOVERCOOKINGOTHEIOUTER EDGES 4HEHLENGTH OFNSTANDING TIME DEPENDSEON THE DENSITY AND SURFACEC AREA OFATHEOFOOD
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%XAMPLE 4OOCHANGEEWEIGHT MODEHFROM ,BS TOT+G
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+)$3 -%!,3 LETS!YOU HEATH ECATEGORIESEOF FOODO #HICKENE.UGGETS (OT DOGS &RENCHH&RIESRANDE&ROZEN
3ANDWICHES
%XAMPLE 4OOCOOK FROZEN SANDWICHES |
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4OUCH +)$3 -%!,3 PAD |
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#ATEGORY |
4OUCHH0AD .UMBER |
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#HICKEN .UGGETS |
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#HOOSE FOODOCATEGORY |
(OTO$OGS |
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&RENCHN&RIES |
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4OUCH %.4%2 34!24 PAD |
&ROZEN 3ANDWICHES |
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+)$3 -%!,3 #(!24
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!MOUNT ORN |
2EMARKS |
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SERVINGS |
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#HICKEN .UGGETS |
SERVING N |
ss0UT0AUPAPERATOWEL ON TOPNOF PLATE AND ARRANGE NUGGETS INTSPOKEEFASHION ONOPAPERO |
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OZ |
TOWEL |
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SERVINGSN |
ss$O NOT COVER ,ET STAND MINUTE |
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OZ |
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(OTO$OGS |
%! |
ss0RICKKHOTHDOGS PLACELON PLATE 7HEN THE OVEN BEEPS ADDABUNS AND RE STARTTTHET |
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%! |
OVEN |
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&RENCHN&RIES |
SERVING N |
ss0LACEL APAPER TOWELSLON PLATE AND ARRANGE FRENCHFFRIESEON TOWELS DO NOT OVERLAP |
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OZ |
ss"LOT WITHTADDITIONAL PAPER TOWEL AFTER REMOVAL FROMFOVEN |
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SERVINGSN |
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OZ |
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&ROZEN |
%! |
ss0LACELFROZEN SANDWICHNIN SUSCEPTOR hSLEEVEv WHICHHIS INHPACKAGE AND PUT ONDPLATE |
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3ANDWICHES |
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2SHUDWLQJ ,QVWUXFWLRQV
3.!#+3+ 3
3.!#+3+LETS YOU HEATH ECATEGORIESEOF FOODO .ACHOS #HICKENE7INGS 0OTATOA3KINS AND #HEESE#3TICKS
%XAMPLE 4OOCOOK CHICKENEWINGS |
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4OUCH 3.!#+3 PAD |
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#ATEGORY |
4OUCHH0AD .UMBER |
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.ACHOS |
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#HOOSE FOODOCATEGORY |
#HICKEN 7INGS |
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3ELECT SERVING SIZE |
0OTATOA3KINS |
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#HEESE 3TICKS |
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#HICKEN 7INGS 0OTATOA3KINS |
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#HEESE 3TICKS |
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4OUCH %.4%2 34!24 PAD |
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3.!#+3+#(!24
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!MOUNT ORN |
2EMARKS |
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SERVINGS |
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.ACHOS |
SERVING |
ss0LACELTORTILLALCHIPS ON PLATE WITHOUT OVERLAPPING |
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ss3PRINKLEKEVENLY WITH CHEESE |
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ss#ONTENTS |
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CUPS TORTILLALCHIPS |
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CUP GRATED CHEESE |
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#HICKEN 7INGS |
OZ |
ss5SE5PRE COOKED DREFRIGERATED CHICKEN WINGS |
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OZ |
ss0LACELCHICKEN WINGS AROUNDSPLATERIN SPOKEEFASHION AND COVER WITHTWAX PAPER |
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ss4OUCH g g ORgg ggTO SELECTgAMOUNT |
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0OTATOA3KINS |
COOKED POTATO |
ss#UT#COOKED POTATOOINTO EVEN WEDGES 3COOP OROCUT OUTRPOTATO FLESH ELEAVING N |
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COOKED POTATOES |
ABOUT v OFOSKIN |
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ss0LACELSKINSEIN SPOKEEFASHION AROUND PLATE |
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ss3PRINKLEKWITH BACON TONIONS AND CHEESE $O$NOT COVER |
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ss4OUCH g g ORgg ggTO SELECTgAMOUNT |
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#HEESE 3TICKS |
PCS |
ss0LACELCHEESE STICKS ON PLATE IN SPOKEEFASHION |
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PCS |
ss$O NOT COVER |
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ss4OUCH g g ORgg ggTO SELECTgAMOUNT |
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2SHUDWLQJ ,QVWUXFWLRQV
!54//$%&2/343 4
$EFROSTRCHOICES AREHPRESET INSTHEA OVEN 4HEHDEFROSTEFEATURE PROVIDESD YOU WITHWTHETBEST DEFROSTINGEMETHOD FOR FROZEN FOODS BECAUSECTHEUOVEN AUTOMATICALLYTSETS THE DEFROSTINGT TIMESMACCORDINGCTO THE WEIGHTGYOU ENTER &OR ADDED CONVENIENCE THET !54//$%&2/343INCLUDES BEEPS TOE REMIND YOU TO CHECKKOR TURNNOVER THE FOODODURINGNTHE DEFROST CYCLE
!FTERTTOUCHING THE !54//$%&2/34 PADAONCE SELECT THE FOODOWEIGHT !VAILABLE WEIGHTGRANGESGARES ATO LBS
%XAMPLEM 4OODEFROSTS LBS OF MEAT
4OUCH !54/ $%&2/34 PAD
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4OUCH %.4%2 34!24 PAD
./4%3
ss!FTERTYOU TOUCH %.4%2 34!24 PAD THE DISPLAYYCOUNTS DOWN THE DEFROSTRTIME 4HEHOVEN WILLWBEEP TWICEIDURINGNTHE $EFROST CYCLE !T! THIS TIME OPEN THE DOORTANDETURNN THEHFOODOAS NEEDED 2EMOVEEANYY PORTIONSOTHAT HAVEETHAWED THENT RETURNNFROZEN PORTIONSOTO THE OVEN ANDNTOUCHT%.4%2 34!24 PAD TOD RESUME THE DEFROST CYCLE
ss4HEHOVENEWILL BEEPLTO SIGNALEYOU
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ss&OLLOWWTHETINSTRUCTIONSIBELOWWWHEN DEFROSTING DIFFERENTETYPES OF FOOD
&OOD |
3TANDARDD |
0ROCEDURE |
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!MOUNT |
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3TARTTWITH THE FOODO |
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PLACED FAT SIDESDOWN |
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2OASTA |
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!FTERTEACH STAGE TURNN |
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THEHFOODOOVER AND SHIELD |
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LBS |
ANYYWARMMPORTIONSO |
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WITH NARROWWSTRIPSPOF |
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ALUMINUM FOIL |
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,ETESTAND COVERED EFOR |
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TO MINUTES |
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!FTERTEACH STAGE |
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REARRANGE THE FOOD )F) |
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THEREEAREEANYYWARMM |
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3TEAKS |
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OR THAWED PORTIONSOOF |
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FOOD SHIELDSTHEM WITHD |
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LBS |
NARROWWFLAT LPIECES OFP |
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&ISH |
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ALUMINUM FOIL 2EMOVE |
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ANYYPIECES OFCFOODOTHAT |
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ARERNEARLY DEFROSTED |
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,ETESTAND COVERED EFOR |
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MINUTES |
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!FTERTEACH STAGE |
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REMOVEEANYYPIECES OFC |
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COVERED WITH FOIL FOR |
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MINUTES |
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2EMOVEEGIBLETS BEFORER |
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FREEZING POULTY 3TARTT |
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DEFROSTING WITHITHEG |
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BREAST SIDETDOWN |
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!FTERTTHERFIRSTHSTAGE |
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TURNNTHETCHICKEN OVER |
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7HOLEO |
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ANDNSHIELD ANYYWARMM |
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LBS |
PORTIONSOWITH NARROWW |
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STRIPSPOF ALUMINUM FOIL |
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AGAINASHIELD ANYYWARMM |
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PORTIONSOWITH NARROWW |
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STRIPSPOF ALUMINUM FOIL |
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,ETESTAND COVERED FOR |
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MINUTES INSTHEI |
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REFRIGERATOR |
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REARRANGE OREREMOVE |
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LBS |
ANYYPIECES OFCFOODOTHAT |
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ARERNEARLY DEFROSTED |
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,ETESTANDSFOR |
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$%&2/3434)03
ss7HEN USING !54//$%&2/34 THEHWEIGHTGTO BE ENTEREDBIS THE NETEWEIGHTGIN POUNDSNANDPTENTHS OF POUNDSO THE WEIGHTGOF THE FOODO MINUS THE CONTAINER
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ss)F THE FOODOIS STORED OUTSIDERTHED FREEZER FOR UP TO MINUTES ENTERNAT LOWER FOODOWEIGHT
ss4HEHSHAPESOF THE PACKAGE ALTERSATHET DEFROSTING TIME 3HALLOWWRECTANGULARA PACKETSTDEFROSTEMORE QUICKLYLTHAN A DEEP BLOCK
ss3EPARATETPIECES ASETHEYYBEGINETO DEFROST 3EPARATED PIECESPDEFROSTE MORE EASILY
ss3HIELD AREAS OFAFOODOWITH SMALL PIECES OFEFOILIIF THEYYSTARTTTO BECOMEB WARM
ss9OU CAN USE SMALL PIECESSOF ALU MINUM FOILITO SHIELD FOODS LIKEE CHICKEN WINGS LEGLTIPS ANDAFISH TAILS BUT THE FOILIMUSTSNOT TOUCHTTHETSIDE OFH THEHOVEN &OILICAUSES ARCING WHICH CANADAMAGE THE OVEN LINING
ss,ETEFOODOSTANDSCOVERED FOR TO MINUTES
ss,ETE2OASTS ORA7HOLEOPOULTRYYSTANDT FOR TO MINUTES
2SHUDWLQJ ,QVWUXFWLRQV
#//+).'+'5)$%
'UIDEIFOR #OOKING -EATIIN9OURU-ICROWAVE
ss0LACEAMEAT ONMAEMICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
ss3TARTTMEAT FAT SIDESDOWN 5SE NARROWWSTRIPSPOF ALUMINUM FOILITO SHIELDIANYYBONE TIPSEOR THINPMEAT AREAS
ss#HECKKTHETTEMPERATUREUIN SEVERAL PLACESLBEFORERLETTINGETHETMEAT STAND THE RECOMMENDED TIME
ss4HEHFOLLOWING TEMPERATURES ARE REMOVAL TEMPERATURES 4HEHTEMPERATUREUOF THE FOODOWILL RISESDURINGNTHE STANDING TIME
&OOD |
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#OOK TIME |
0OWERELEVEL |
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$IRECTIONS |
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MIN LB FOR & |
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2ARE |
(IGH FOR FIRST |
0LACEAROAST FAT SIDESDOWN ON ROASTING RACK |
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2OASTA"EEF "ONELESSF |
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MIN LB FOR & |
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MINUTES THEN |
#OVER WITHWWAX PAPER 4URNNOVER HALFHWAY |
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5P5TO LBS |
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-EDIUM |
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MEDIUM |
THROUGHOCOOKING ,ET STAND TMINUTES |
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MIN LB FOR & |
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7ELLL$ONE |
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0ORKR"ONELESS OREBONE INS |
MIN LB FOR & |
(IGH FOR FIRST |
0LACEAROAST FAT SIDESDOWN ON ROASTING RACK |
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5P5TO LBS |
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7ELLL$ONE |
MINUTES THEN |
#OVER WITHWWAX PAPER 4URNNOVER HALFHWAY |
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MEDIUM |
THROUGHOCOOKING ,ET STAND TMINUTES |
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ss%XPECT A & RISESIN TEMPERATUREUDURINGNTHE STANDING TIME |
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&OOD |
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2EMOVE FROM OVEN |
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2ARE |
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"EEF |
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-EDIUM |
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7ELLL$ONE |
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0ORK |
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-EDIUM |
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7ELLL$ONE |
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0OULTRY |
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$ARK MEAT |
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,IGHTGMEAT |
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'UIDEIFOR #OOKING 0OULTRYYIN9OURU-ICROWAVE
ss0LACEAPOULTRYYON A MICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH ss#OVER POULTRYYWITH WAX PAPER TOPPREVENTNSPATTERING
ss5SESALUMINUM FOILITO SHIELD BONE TIPS THIN MEATNAREAS OR AREASSTHAT STARTTTO OVERCOOK ss#HECKKTHETTEMPERATUREUIN SEVERAL PLACESLBEFORERLETTINGETHETPOULTRYYSTANDTTHENRECOMMENDED TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
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7HOLEO#HICKEN |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BREAST SIDE DOWN ON ROASTING RACK #OVER WITHWWAX |
5P TO TLBS |
& DARKKMEAT |
PAPER 4URNNOVER RHALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN |
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& LIGHT&MEAT |
CLEAREANDRMEAT NEAR THEEBONE ISNNO LONGERTPINK ,ET STAND A |
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0OWER ,EVEL -EDIUMD(IGH |
MINUTES |
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#HICKENE0IECES |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BONE SIDE DOWN ON DISH WITH THE THICKESTSPORTIONSS |
5P TO TLBS |
& DARKKMEAT |
TOWARDS THE OUTSIDE OFOTHETDISH #OVER WITHWWAX PAPER 4URNNOVERR |
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& LIGHT&MEAT |
HALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN CLEAR AND MEAT |
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0OWER ,EVEL -EDIUMD(IGH |
NEAR THE BONEHIS NOBLONGER PINK ,ET STAND AMINUTES |
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2SHUDWLQJ ,QVWUXFWLRQV
'UIDEIFOR #OOKING 3EAFOODOIN9OURU-ICROWAVE
ss#OOK FISH UNTILSIT FLAKES EASILYAWITH A FORK
ss0LACEAFISH ONFAIMICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
ss5SESAETIGHT COVER TO STEAM FISH ! LIGHTER COVER OF WAX PAPER ORRPAPERATOWEL PROVIDESDLESS STEAMING
ss$O NOT OVERCOOK FISH CHECKKIT ATTMINIMUM COOKING TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
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#OOKINGK4IME MIN LB |
!RRANGE STEAKSSON ROASTING RACKKWITH MEATY PORTIONSOTOWARDS THE |
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3TEAKS |
OUTSIDESOF RACK #OVER WITHWWAX PAPER 4URNNOVER AND REARRANGE WHEN |
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5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
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STANDA DMINUTES |
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#OOKINGK4IME MIN LB |
!RRANGE FILLETS INLALBAKING DISH TURNING ANYYTHIN PIECES UNDER #OVER |
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&ILLETS |
WITH WAX PAPER )F)OVER INCH THICK TURNNOVER AND REARRANGE WHENE |
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5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
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STANDA DMINUTES |
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3HRIMP |
#OOKINGK4IME MIN LB |
!RRANGE SHRIMPMIN A BAKINGADISH WITHOUT OVERLAPPINGPOR LAYERING #OVER |
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WITH WAX PAPER #OOKOUNTIL FIRMMANDAOPAQUE STIRRINGN GOR TIMES ,ET |
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5P TO OLBS |
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0OWER ,EVEL -EDIUM (IGH |
STANDA NMINUTES |
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'UIDEIFOR #OOKING %GGS IN9OURU-ICROWAVE
ss.EVER COOKOEGGS INETHEGSHELL AND NEVER WARMMHARD COOKED EGGSEIN THE SHELL THEYYCANCEXPLODE
ss!LWAYS PIERCEIWHOLECEGGS TOHKEEPETHEM FROMEBURSTING
ss#OOK EGGS JUST UNTIL SET THEYYBECOME TOUGH IF OVERCOOKED
'UIDEIFOR #OOKING 6EGETABLESEIN9OURU-ICROWAVE
ss6EGETABLESESHOULD BEOWASHEDHJUST BEFORERCOOKING /FTEN TNO EXTRAAWATER ISRNEEDED )F)DENSEDVEGETABLESESUCH ASU POTATOES CARROTSRANDOGREEN BEANS ARE BEING COOKED DADD ABOUTD CUP WATER
ss3MALLAVEGETABLESE SLICEDSCARROTS PEAS LIMA BEANS ETC TWILL COOK FASTERTTHAN LARGERAONES
ss7HOLEOVEGETABLES SUCH ASCPOTATOES ACORNNSQUASH ORACORNNON THE COB SHOULD BEUARRANGEDGIN A CIRCLE ON THE TURNTABLE BEFORERCOOKING 4HEYYWILL COOKLMORE EVENLY IFYTURNEDEOVER AFTER HALFATHEFCOOKINGETIME HAS PASSED
ss!LWAYS PLACE VEGETABLESELIKEEASPARAGUS AND BROCCOLI WITH THE STEM ENDSEPOINTING TOWARDS THE EDGEHOF THE DISHEANDOTHE TIPS TOWARDRTHE CENTER
ss7HEN COOKING CUT VEGETABLES ALWAYS COVER THE DISHEWITH A LID ORRVENTEDTMICROWAVABLE PLASTIC WRAP
ss7HOLE UNPEELED VEGETABLESESUCH ASUPOTATOES SQUASH UEGGPLANT ETC CSHOULD HAVEETHEIRHSKIN PRICKED IN SEVERAL SPOTS P BEFORERCOOKINGOTO PREVENTNTHEM FROMEBURSTING
ss&OR MOREMEVEN COOKING OSTIR ORGREARRANGE WHOLE VEGETABLESEHALFWAYYTHROUGHRTHEUCOOKINGTTIME
ss'ENERALLY THETDENSER THE FOOD THE LONGERETHELSTANDING TIME 3TANDING TIMENREFERSRTO THE TIMETNECESSARYYFOR DENSE LARGERFOODS AND VEGETABLESETO FINISH COOKINGIAFTER THEYYCOME OUTTOF THE OVEN ! BAKED POTATOOCANASTAND ON THE COUNTERNFOR FIVEEMINUTES BEFORERCOOKINGOIS COMPLETED IWHILECAODISHSOF PEASFCANPBE SERVED IMMEDIATELY
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&OLLOWWTHESEHINSTRUCTIONS TOTCLEAN AND CARE FOR YOURUOVEN
ss+EEPETHE INSIDE OFITHESOVEN CLEAN &OODOPARTICLES AND S SPILLEDLLIQUIDS CANISTICKKTO THE OVEN WALLS CAUSINGUTHEI OVEN TO WORKKLESS EFFICIENTLY
ss7IPE UPESPILLS IMMEDIATELY 5SE A DAMPACLOTHAANDPMILD L SOAP $O$NOT USEOHARSHUDETERGENTS ORSABRASIVES ss4OOHELP LOOSEN BAKED ON FOODOPARTICLES ORELIQUIDS HEAT E TWOOCUPS OFPWATER ADD THEAJUICE OF ONE LEMON IFCYOU U DESIRE TORKEEPETHE OVEN FRESH RIN A FOUR CUP MEASURINGN GLASSAAT (IGHAPOWER FOR FIVEEMINUTES ORSUNTILRBOILING ,ET E STANDAIN THE OVEN FOR ONE ORNTWOOMINUTES ss2EMOVEETHETGLASS TRAYYFROM THE OVEN WHENWCLEANING THE E OVEN OR TRAY 4OOPREVENTNTHE TRAYYFROM BREAKING HANDLEK IT CAREFULLY AND DOLNOTYPUTAIT IN WATER IMMEDIATELY AFTER A COOKING 7ASHSTHE TRAYYCAREFULLYEIN WARMMSUDSYUWATER ORR IN THE DISHWASHER
ss#LEANETHENOUTSIDEESURFACECOF THE OVEN WITHWSOAP AND A O DAMP CLOTH $RYYWITH A SOFT CLOTH 4OOPREVENTNDAMAGE TOM THEHOPERATINGIPARTS OF THEFOVEN NDON TDLETNWATER SEEP INTO THEHOPENINGS
ss7ASHSTHE DOOR WINDOWWWITH VERYYMILD SOAPDANDSWATER "E SURESTO USE A SOFT CLOTHETO AVOIDISCRATCHING
ss)F STEAM ACCUMULATES INSIDE OR OUTSIDE THE OVEN DOOR WIPE WITH AWSOFT CLOTH 3TEAM CAN ACCUMULATEAWHEN OPERATINGITHEGOVEN IN HIGH HUMIDITYHANDHIN NOIWAY INDICATESCMICROWAVEELEAKAGE
ss.EVER OPERATETTHE OVEN WITHOUT FOODOIN IT THISHCANS DAMAGE THE MAGNETRON TUBEAOR GLASS TRAY 9OU MAYYWISH TO LEAVEEA CUP OF WATER INRTHEIOVEN WHENWIT ISNNOTIIN USE S TO PREVENTNDAMAGE IFMTHEGOVEN IS ACCIDENTALLY TURNEDEON
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5SE TOSBROWN THE T |
EXTERIOROOF SMALL ITEMS SUCHLAS STEAKS CHOPS OR O |
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PANCAKES &OLLOWWTHETDIRECTIONS PROVIDEDDWITH YOURU |
|
"ROWNINGIDISH |
|
ss-ICROWAVABLE PLASTIC WRAP |
5SE TOSRETAIN STEAM |
,EAVEEA SMALLSOPENINGLFOR SOMESSTEAMETO ESCAPEAAND |
|
AVOIDIPLACINGLIT DIRECTLY ON THE FOOD |
ss7AX PAPER 5SE ASSAECOVER TO PREVENTNSPATTERING ss0APER TOWELS AND NAPKINS 5SE FOR SHORT TERMM HEATINGAANDICOVERING THEYYABSORB EXCESSEMOISTURE AND PREVENTNSPATTERING $O$NOT USEORECYCLED PAPER TOWELS WHICHHMAYYCONTAINNMETALIAND CANECATCHLFIRE
ss0APER PLATESPANDACUPS 5SE FOR SHORT TERMMHEATINGA AT LOWWTEMPERATURES $O$NOT USEORECYCLED PAPER WHICHH MAYYCONTAINNMETALIAND CANECATCHLFIRE ss4HERMOMETERS 5SE ONLYETHOSENLABELEDTh-ICROWAVE 3AFEv AND FOLLOWWALLADIRECTIONS #HECKKTHETFOODOIN SEVERAL PLACES #ONVENTIONAL THERMOMETERS MAYYBE USED ONCE E THETFOODOHAS BEEN REMOVED FROMFTHEOOVEN
.OTO2ECOMMENDED
ss'LASSAJARSSANDABOTTLES 2EGULAR GLASS ISRTOOGTHIN TOS BE USED IN A MICROWAVE ANDACANDSHATTER
ss0APER BAGS 4HESEEAREEA FIRE HAZARD EXCEPTEFOR R POPCORNNBAGS THATSARETDESIGNED FOR MICROWAVEEUSE ss3TYROFOAMAPLATES AND CUPS 4HESEECANEMELT AND LEAVEEAN UNHEALTHYYRESIDUESON FOOD ss0LASTICSSTORAGEEANDAFOODOCONTAINERS #ONTAINERST SUCH ASCMARGARINENTUBS CAN MELT IN THE MICROWAVE ss-ETALTUTENSILS 4HESEECANEDAMAGE YOURUOVEN 2EMOVEEALLAMETAL BEFORERCOOKING
4ESTING 5TENSILS
)F YOU ARE NOT SURENWHETHERSAUDISH ISWMICROWAVE SAFEEOR NOT YOU CAN PERFORMMTHIS TEST
&ILL&AIGLASS MEASURINGNCUP WITH WATER E
AND PUTNIT INSIDETYOURUOVEN NNEXT TO THEODISH YOU WANTN TO TEST
,IMITEDI5SE
ss!LUMINUM FOIL 5SE NARROWWSTRIPSPOF FOILITO PREVENTN OVERCOOKINGOOF EXPOSED AREAS +EEPETHE FOILINO MOREO THAN INCHES LONG AND INCHSWIDE 5SING TOO MUCHC FOILICAN DAMAGE YOURUOVEN NSO BESCAREFUL
ss#ERAMIC PORCELAIN AND STONEWARE 5SE THESE IFT THEYYAREALABELEDLh-ICROWAVEE3AFEv )F)THEYYAREANOTE LABELED TESTETHEM TOTMAKEESURE THEYYCANCBE USEDBSAFELY
.EVER USE DISHES WITH METALLIC TRIM
ss0LASTIC 5SE ONLYEIF LABELED h-ICROWAVEE3AFEv /THER H PLASTICS CAN MELT
ss3TRAW WICKER AND WOOD 5SE ONLYEFOR SHORT TERMM HEATING ASITHEYYCANCBE FLAMMABLE
0RESS THE !DDD SEC BUTTONTONCE TOOHEAT THEMTFOR RSECONDS ATE(IGH POWER
4HEHWATER SHOULDSBE WARMMANDATHEDDISH YOU ARE TESTING SHOULD BELCOOL )F)THE DISH IS WARM THENTIT ISNABSORBINGI MICROWAVEEENERGY AND ISYNOTAACCEPTABLE FOR USE INSTHE MICROWAVE