Amana ALZ8590ADB, ALZ8590ADS Owner's Manual
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Amana Gas RV Cooktop
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(Appliance not approved for marine use)
UIDE
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Installer: Please leave this manual with the appliance.
Consumer: Please read and keep this manual for
future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
For Customer Assistance Call:
1-800-688-9900 USA
1-800-688-2002 Canada
For service information, see page 7.
Table of Contents
Safety Instructions . . . . . . . . . . .1-2
Using Your Cooktop. . . . . . . . . . 3-4
Care & Cleaning . . . . . . . . . . . .5
Before You Call . . . . . . . . . . . . . .6
Warranty . . . . . . . . . . . . . . . . . . . 7
Guide de L’utilisateur . . . . . . . . 8
Guía del Usuario . . . . . . . . . .16
In our continuing effort to improve the quality
and performance of our cooking products, it
may be necessary to make changes to the appliance without revising this guide.
Form No. A/01/06 Part No. 8110P271-60 © 2006 Maytag Appliances Sales Co. Litho U.S.A .
Important Safety Instructions
Safety
Instructions
the location of the gas shut off valve and
how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause
injury or property damage. Refer to this
guide. For assistance or additional information consult a qualified installer, service agency, manufacturer (dealer), or
the gas supplier.
Warning and Important Safety Instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems
or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
WARNING
WARNING – Hazards or unsafe practices
which COULD result in severe personal
injury or death.
CAUTION
CAUTION – Hazards or unsafe practices
which COULD result in minor personal injury.
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk of fire, electric shock, personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified technician. Do not
attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recommended in this guide. All
other servicing should be referred to a qualified servicer. Have the installer show you
FOR YOUR SAFETY - IF YOU SMELL
GAS:
1. Open windows and evacuate all per-
2. Shut off the gas supply at the gas con-
3. Extinguish any open flame.
4. Do not touch electrical switches or use
5. Do not start the vehicle’s engine or
6. Immediately call your gas supplier or
7. Do not turn on the gas supply until the
Gas leaks may occur in your system and
result in a dangerous situation. Gas leaks
may not be detected by smell alone. Gas
suppliers recommend you purchase and
install an UL approved gas detector. Install and use in accordance with the
manufacturer’s instructions.
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
•
•
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extinguisher to smother fire or flame.
About Your
Appliance
NEVER use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the appli-
WARNING:
store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
sons from the vehicle.
Do not
ance. Also, do not use the cooktop as a storage area for food or cooking utensils.
Potentially hot surfaces include cooktop, and
areas facing the cooktop.
NEVER use aluminum foil to line burner
spillover area. Restriction of normal air flow
may result in unsafe operation.
To Prevent Fire or
tainer or source.
any phone or radio in the vehicle.
electric generator.
qualified service technician for repairs.
gas leak(s) has been repaired.
WARNING
Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
Smoke Damage
NEVER leave any items on the cooktop.
The hot air may ignite flammable items
and may increase pressure in closed containers which may cause them to burst.
Be sure all packing materials are removed
from the appliance before operating it.
Keep area around appliance clear and free
from combustible materials, gasoline, and
other flammable vapors and materials.
If appliance is installed near a window, proper precautions should be taken to prevent
curtains from blowing over burners.
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly
flammable. Avoid their use or storage near an
appliance.
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance that
may become warm or hot. Do not leave plastic items on the cooktop as they may melt or
soften if left too close to a lighted surface
burner.
To eliminate the hazard of reaching over hot
surface burners, cabinet storage should not
be provided directly above a unit. If storage is
provided, it should be limited to items which
are used infrequently and which are safely
stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for
some items, such as volatile liquids, cleaners
or aerosol sprays.
CAUTION
1
A faint gas odor may indicate a gas leak. If a
gas odor is detected, shut off the gas supply to
the cooktop. Call your installer or local gas
company to have the possible leak checked.
Never use a match or other flame to locate a
gas leak.
Child Safety
CAUTION
NEVER store items of interest to children in
cabinets above an appliance. Children climbing on the appliance to reach items could be
seriously injured.
NEVER leave children alone or unsupervised
near the appliance when it is in use or is hot.
NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
Children must be taught that the appliance
and utensils on it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not be
allowed to play with controls or other parts of
the unit.
Cooking Safety
Always place a pan on a surface burner before
turning it on. Be sure you know which knob
controls which surface burner. Make sure the
correct burner is turned on and that the burner
has ignited. When cooking is completed, turn
burner off before removing pan to prevent
exposure to burner flame.
Always adjust surface burner flame so that it
does not extend beyond the bottom edge of the
pan. An excessive flame is hazardous, wastes
energy and may damage the appliance, pan or
cabinets above the appliance.
NEVER leave a surface cooking operation
unattended especially when using a high heat
setting or when deep fat frying. Boilovers cause
smoking and greasy spillovers may ignite.
Clean up greasy spills as soon as possible. Do
not use high heat for extended cooking operations.
NEVER heat an unopened container on the
surface burner. Pressure build-up may cause
container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp pot- holders may cause burns from steam. Dishtowels
or other substitutes should never be used as
potholders because they can trail across hot
surface burners and ignite or get caught on
appliance parts.
Always let quantities of hot fat used for deep
fat frying cool before attempting to move or
handle.
Do not let cooking grease or other flammable
materials accumulate in or near the appliance,
hood or vent fan. Clean hood frequently to
prevent grease from accumulating on hood or
filter. When flaming foods under the hood
turn the fan on.
NEVER wear garments made of flammable
material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or
catch utensil handles.
Utensil Safety
Use pans with flat bottoms and handles that
are easily grasped and stay cool. Avoid using
unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are
heavy to move when filled with food may also
be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan size is
particularly important in deep fat frying. Be
sure pan will accommodate the volume of
food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend handles
over adjacent surface burners. Always turn
pan handles toward the side or back of the
appliance, not out into the room where they
are easily hit or reached by small children.
Never let a pan boil dry as this could damage
the utensil and the appliance.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop usage without breaking due to the
sudden change in temperature. Follow
manufacturer’s instructions when using glass.
This appliance has been tested for safe performance using conventional cookware. Do not
use any devices or accessories that are not
specifically recommended in this guide. Do
not use eyelid covers for the surface units or
stovetop grills. The use of devices or accessories that are not expressly recommended in
this manual can create serious safety hazards,
result in performance problems, and reduce
the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance
parts to cool before touching or cleaning them.
Do not touch the burner grates or surrounding
area until they have had sufficient time to cool.
Clean appliance with caution. Use care to avoid
steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot
surface.
Important Safety
Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a
list of substances known to the State of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that
the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly
adjusted burners will minimize incomplete
combustion. Exposure to these substances can
also be minimized by properly venting the
burners to the outdoors.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen or
in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat, margarine and overheated nonstick cookware may be equally harmful.
Save These Instructions for Future Reference
2
Using Your Cooktop
Surface Controls
CAUTION
• If flame should go out during a cook-
ing operation, turn the burner off. If
a strong gas odor is detected, open a
window and wait five minutes before relighting the burner.
• Be sure all surface controls are set to
the OFF position prior to supplying
gas to the cooktop.
• NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the burners, to become warm or hot during
cooking. Use potholders to protect
hands.
Surface Control
Knobs
Use to turn on the
surface burners.
An infinite choice
of heat settings is
available from
LOW to HIGH.
At the HIGH setting a detent or notch
may be felt.
Setting the
Controls
1. Place a pan on the burner grate. (To
preserve the grate finish, do not operate the burners without a pan on the
grate to absorb the heat from the burner
flame.)
2. Push in knob and turn immediately
counterclockwise to the LIGHT position.
• A clicking (spark) sound will be
heard and the burner will light. (All
ignitors will spark when any surface
burner knob is turned on. However,
only the selected burner will light.)
3. After the burner lights, turn knob to
desired flame size.
4. Do not leave the cooktop unattended.
Operating During a
Power Failure
1. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob slowly
to the LIGHT position.
3. Adjust flame to the desired level.
CAUTION
•
When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and
hold it in position before turning the
knob.
•
Do not leave the cooktop unattended
when cooking during a power failure.
Shutdown Instructions
When the recreational vehicle is not in use
Check these points if . . .
or while traveling, turn all knobs to the
OFF position and turn off the main gas
supply.
Suggested Heat Settings
The size and type of cookware will affect the heat setting.
Pilotless Ignition
Pilotless ignition eliminates the need for
a constant standing pilot light. Each surface burner has a spark ignitor. Use care
when cleaning around the surface
burner.
If the surface burner does not light, check
if ignitor is broken, soiled or wet. If
clogged, clean the small port beneath
the ignitor using a straight pin.
CAP
PORTS
IGNITOR
PORT BELOW IGNITOR
3
Settings Uses
HIGH Use HIGH to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
LOW Use LOW to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the LOW setting if the pan is
covered.
Cooktop at a
Glance
1 2
MODEL ALZ8590ADB/S
1. Left surface burner (9,100 BTUs).
2. Right surface burner (9,100 BTUs).
To prevent the cooktop from discoloring or staining:
•
Clean cooktop after each use.
•
Wipe acidic or sugary spills as soon
as the cooktop has cooled as these
spills may discolor the surface.
Sealed Burners
The sealed burners are secured to the
cooktop and are not designed to be removed. Since the burners are sealed into
the cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burners should be cleaned
after each use. (See page 5 for cleaning
instructions.)
Cookware
Considerations
Cookware which extends more than one
inch beyond the grate, rests on two grates,
or touches the cooktop will cause a build
up of heat and result in damage to the
burner grate, burner and cooktop.
CAUTION
•
The maximum pan size is a 10-inch
skillet.
•
To prevent damage to the cooktop
and the burner valves, do not use
canners or oversized cookware. The
pan should not be more than one
inch larger than the burner grate.
Cookware, such as a wok with a supporting ring, which restricts air circulation
around the burner will cause heat to
build up and may result in damage to the
burner grate, burner or cooktop.
Foods cook faster when the cookware is
covered because more heat is retained.
Lower the flame size when cookware is
covered. This also improves cooking efficiency.
The cooking performance is greatly affected by the type of cookware used.
Proper cookware will reduce cooking
times, use less energy and produce more
NOTES:
even cooking results. For best results use
a heavy gauge metal pan with a smooth
flat bottom, straight sides and a tight
fitting lid. Select a material, such as aluminum or copper, that conducts heat
quickly and evenly.
Burner Grates
The grates must be properly positioned
before cooking. Improper installation of
the grates may result in chipping of the
cooktop.
Do not operate the burners without a
pan on the grate. The grate’s porcelain
finish may chip without a pan to absorb
the heat from the burner flame.
Although the burner grates are durable,
they will gradually lose their shine and/
or discolor, due to the high temperatures
of the gas flame.
To Insert or Remove
Grate:
Press on the two grate fingers on either
side of the expansion gap.
Grate Fingers
Expansion
Gap
•
A properly adjusted burner with clean ports will light within a few seconds.
With LP gas, some yellow tips on the flames are acceptable. This is normal and
adjustment is not necessary.
•
With some types of gas, you may hear a “popping” sound when the surface
burner is turned off. This is a normal operating sound of the burner.
•
To improve cooking efficiency and to prevent possible damage to the cooktop
or pan, the flame must be adjusted so it does not extend beyond the edge of the
pan.
4
Care & Cleaning
Cleaning CAUTIONS:
•
Be sure appliance is off and all parts are cool before•To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
•
possible burns.
Cleaning Chart
Parts Cleaning Procedure
Sealed Gas Burners • Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean
with a soap-filled, nonabrasive pad. Try to prevent the cleaner from seeping into the gas ports as this will affect
the flame. If the cleaner does enter the ports, clean with a soft bristle brush or a straight pin, especially the port
below the ignitor. Do not enlarge or distort holes.
• Be careful not to get water into the burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with
- Porcelain on Steel a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge. If soil remains,
reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse
and dry.
• Do not clean in dishwasher or self-cleaning oven.
If a part is removed, be sure it is correctly replaced.
Control Knobs • Remove knobs in the OFF position by pulling up.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
- Glass • Wash with soap and water. Rinse with clear water and dry.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Cooktop • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
- Stainless Steel • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
(select models) • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry.
To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a
damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic
Spray.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.
Drip Pans • Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
- Porcelain • When cool, wash after each use, rinse and dry to prevent staining or discoloration.
• To clean heavy soil, use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
5
Before You Call for Service
Surface burner fails to light.
•
Check or re-set circuit breaker. Check or
replace fuse.
•
Check power supply.
•
Check to be sure burner ports or ignition
ports are not clogged.
•
Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is
damaged, soiled or wet. If ignitor doesn’t
click, turn control knob OFF.
•
Check that the gas supply is on.
Surface burner flame lifts off
ports.
•
Check to be sure a pan is sitting on the
grate above.
•
Contact an authorized Amana servicer.
The flame is uneven.
•
Burner ports may be clogged.
•
Flame may need to be adjusted. Contact
an authorized Amana servicer.
Popping sound heard when
burner extinguishes.
•
This is a normal sound that occurs with
some types of gas when a hot burner is
turned off. The popping sound is not a
safety hazard and will not damage the
appliance.
A gas odor is present.
Because of vibrations due to travel, connections on a recreational vehicle may loosen.
Therefore, periodically check all connections for leaks.
• Check for a possible leak or loose fit-
tings.
• NEVER use a match or flame to check
for leaks. See warning boxes on page 1.
• See the installation instructions for
proper procedures on leak testing.
Surface burner flame is yellow
in color.
•
Some yellow tips on the flame are acceptable when using LP gas.
6
Amana RV Cooktop Warranty
Warranty
Limited One Year Warranty - Parts
and Labor
For one (1) year from the original retail
purchase date, any part which fails in
normal home use will be repaired or
replaced free of charge.
Canadian Residents
The above warranties only cover an
appliance installed in Canada that has
been certified or listed by appropriate
test agencies for compliance to a
National Standard of Canada unless the
appliance was brought into Canada due
to transfer of residence from the United
States to Canada.
The specific warranties expressed above are
the ONLY warranties provided by the
manufacturer. These warranties give you
specific legal rights, and you may also have
other rights which vary from state to state.
CUSTOMER'S SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT
REPAIR AS PROVIDED HEREIN.
IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED
BY LAW. MAYTAG CORPORATION
SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES AND
PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES
OF MERCHANTABILITY OR FITNESS, SO
THESE EXCLUSIONS OR LIMITATIONS
MAY NOT APPLY TO YOU. THIS
WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS AND YOU MAY ALSO
HAVE OTHER RIGHTS, WHICH VARY
STATE TO STATE OR PROVINCE TO
PROVINCE.
What is Not Covered By These Warranties
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use, or acts of God.
d. Incorrect electric current, voltage, electrical and/ or gas supply.
e. Improper setting of any control.
2 Warranties are void if the original serial numbers have been removed, altered,
or cannot be readily determined.
3. Light bulbs, water filters and air filters.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors. For products requiring ventilation, rigid metal
ducting must be used.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to and from the servicer.
6. Any food loss due to refrigerator or freezer product failures.
7. Expenses for travel and transportation for product service in remote locations.
8. Outside of the United States and Canada this warranty does not apply.
Contact your dealer to determine if another warranty applies.
9. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may
not apply.
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call the
dealer from whom your appliance was purchased or call Maytag Services, LLC,
Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate
an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner’s responsibilities for warranty
service.
• If the dealer or service company cannot resolve the problem, write to Maytag
Services, LLC, Attn: CAIR
call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers using TTY
for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
• User’s guides, service manuals and parts information are available from Maytag
Services, LLC, Customer Assistance.
®
Center, P.O. Box 2370, Cleveland, TN 37320-2370, or
Notes: When writing or calling about a service problem, please include:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
7
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Installateur: Remettre ce manuel au propriétaire.
Consommateur: Lire le manuel; conserver le manuel
pour consultation ultérieure. Conserver la facture
d’achat ou le chèque encaissé comme preuve de
l’achat.
Numéro de modèle
–– –– –– –– –– –– –– –– –– ––
Numéro de série
UTILISATEUR
UTILISATEUR
Cuisinière à gaz pour véhicule
de plaisance Amana
(Appareil non homologué pour usage marin)
Table des matières
Instructions de sécurité
importantes . . . . . . . . . . . . . . . .9-11
Utilisation de la table
de cuisson . . . . . . . . . . . . . . . . 12-14
Entretien et nettoyage . . . . . . . . 15
Avant de contacter un
dépanneur . . . . . . . . . . . . . . . . . . . . 16
–– –– –– –– –– –– –– –– –– ––
Date d’achat
_______________________________
Pour toute assistance, appeler:
1-800-688-9900 États-Unis
1-800-688-2002 Canada
Pour le service après-vente, voir page 17.
Garantie . . . . . . . . . . . . . . . . . . . . . 17
Guía del Usuario . . . . . . . . . . . . . . . 18
Dans le cadre de nos pratiques d’amélioration
constante de la qualité et de la performance de
nos produits de cuisson, des modifications de
l’appareil qui ne sont pas mentionnées dans ce
guide ont pu être introduites.
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