Amana AKES3060, AKED3060 User Manual

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Amana Appliances

Consumer Communications/Spanish Manual 2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001 USA

Número de fax 1-319-522-8158

â

Electric

Downdraft

Cooktop

Owner's Manual

AKES3060*

AKED3060*

*Additional alphanumeric characters representing other models in series may follow each model number.

Please Read Manual Before Operating

Cooktop.

Installer

Leave this manual and other literature with consumer for future use.

Consumer

Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies cooktop.

Contents

Model Identification .................................................

2

Parts and Accessories ............................................

2

Service ....................................................................

2

Asure™ Extended Service Plan ..............................

2

Important Safety Information .......................................

3

All Appliances .........................................................

3

Surface Cooking Units ............................................

3

Glass/Ceramic Cooking Surfaces ...........................

4

Exhaust Vent ..........................................................

4

In Case of Fire ........................................................

4

Precautions ............................................................

4

Installation ..................................................................

4

Unpacking Cooktop .................................................

4

Countertop Cutout and Clearances ..........................

4

Cooktop Dimensions ...............................................

5

Countertop Cutout ...................................................

5

Minimum Clearances to Combustible Material ........

5

Minimum Cabinet Requirements .............................

6

Minimum Requirements Below Cooktop ..................

6

Duct Locations ........................................................

6

Duct Connections ...................................................

7

Duct Length ............................................................

7

Duct Length Piece Equivalents................................

7

Electrical Installation Requirements ........................

8

Junction Box Location .............................................

8

Power Supply Connection .......................................

9

Removing and Reinstalling Cooktop ........................

9

Modules .....................................................................

10

Coil Modules ...........................................................

10

Smoothtop Modules ................................................

10

Grill and Griddle Module ..........................................

10

Installing Modules ...................................................

11

Operation ...................................................................

12

Coil Modules ...........................................................

12

Smoothtop Module ..................................................

13

Smoke Control Grill .................................................

13

Griddle ....................................................................

14

Exhaust Fan ...........................................................

14

Cooking Utensils ........................................................

15

Cooking Utensils .....................................................

15

Cleaning .....................................................................

16

Cleaning Cooktop ....................................................

16

Cleaning Smoothtop Module ...................................

17

Warranty ....................................................................

18

Before You Call for Service .........................................

19

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 319-622-5511 outside U.S.A. When contacting Amana, provide product information located on rating plate. Rating plate is located on bottom of cooktop. Record the following:

Model Number: ______________________________

Manufacturing Number: ________________________

Serial or S/N Number: _________________________

Date of purchase: ____________________________

Dealer’s name and address: ____________________

__________________________________________

__________________________________________

Parts and Accessories

Purchase replacement parts and additional accessories (e.g., refrigerator shelves, dryer racks, or cooktop modules) over the phone. To order accessories for your Amana product, call 1-800-843-0304 inside U.S.A. or 319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana Appliances, also recommends contacting an authorized servicer if service is required after warranty expires.

Asure™ Extended Service Plan

Amana Appliances offers long-term service protection for this new cooktop. Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-528-2682 for information.

2

Important Safety Information

!WARNING

This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.

To avoid risk of electrical shock, personal injury, or death, make sure your cooktop has been properly grounded and always disconnect it from main power supply before any servicing.

!WARNING

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark in color. Areas near elements may be hot enough to burn. During and after use, do not touch or let clothing or other flammable material contact surface elements until they have had time to cool.

!CAUTION

Do not obstruct the flow of combustion or ventilation air.

Do not store gasoline or other combustible materials near cooktop.

All Appliances

1.Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do Not Leave Children Alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear Appropriate Apparel. Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on Appliance. Flammable materials should not be stored on surface units.

7.Do Not Use Water on Grease Fires. Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

Surface Cooking Units

1.Use Proper Pan Size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

2.Never Leave Surface Units Unattended. Boilover causes smoking and greasy spillovers that may ignite.

3.Make Sure Drip Bowls Are in Place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

4.Protective Liners. Do not use aluminum foil to line drip bowls. Improper installation of these liners may result in a risk of electrical shock, or fire.

5.Glazed Cooking Utensils. Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperature.

3

Installation

6.Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface Units. Reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. Position utensil handle so that it is turned inward, and does not extend over adjacent surface units.

7.Do Not Soak Removable Heating Elements. Heating elements should never be immersed in water.

Glass/Ceramic Cooking Surfaces

1.Do Not Cook on Broken Smoothtop module. If module should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately.

2.Clean Smoothtop Module with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Exhaust Vent

1.Clean Vents Frequently. Grease should not be allowed to accumulate on vent or filter.

2.When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.

3.Turn off power at fuse panel.

IN CASE OF FIRE

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Element Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to OFF.

PRECAUTIONS

Do not cook food directly on heating element, always use cookware.

Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

Do not put plastic items on warm cooking areas. They may stick and melt.

Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

Do not use cooktop surface as a cutting board.

Unpacking Cooktop

Remove all packing and printed material packed with cooktop.

Slide cooktop out of box.

To avoid damage, do not slide cooktop across countertop.

Countertop Cutout and Clearances

Prepare countertop opening according to dimensions shown in diagrams.

!WARNING

To avoid property damage or personal injury, observe the following specifications.

To avoid serious burns or other personal injury caused by reaching over heated surface element, avoid locating storage cabinets above surface elements. If cabinet storage is located above surface units, install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk.

!CAUTION

To avoid serious burns or other personal injury, do not store items of interest to children above or behind cooktop. Children climbing on cooktop to reach items could be seriously injured.

To avoid improper installation, do not install cooktop in island above wall oven. Cooktop cannot be vented vertically if above wall oven.

4

Cooktop Dimensions

D

W

 

D—21½ inches

 

W—29½ inches

 

Countertop Cutout

W

D

C

A

B

A—2½ inches minimum

B—2 inches minimum

C—3½ inches minimum

W—28 7/8 inches

D—20 5/8 inches

Minimum Clearances to Combustible Material

A

D

B

C

A— 30 inches between cooking surface and unprotected wood or metal cabinet above cooktop. 24 inches between cooking surface and protected wood or metal cabinet above cooktop. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick aluminum, or

.020 inch thick copper. B— 2 inches minimum

C— 1½ inches minimum D— 3 inches (both sides)

5

Minimum Cabinet Requirements

Single cabinet installation requires a 36-inch width base cabinet.

Minimum Requirements Below Cooktop

Shaded blower area is 77/8 inches deep from top of countertop to blower bottom.

Unshaded cutout area is 4 inches deep from top of countertop to burner box bottom.

Duct Locations

Cooktop can be vented vertically or horizontally. If vented horizontally, vent air through exterior to left or rear wall if possible. If vented vertically, locate hole between floor joists.

If cooktop is installed in island above wall oven, vent horizontally and then vertically. Confirm adequate spacing on left side or rear of island for duct.

Top View

 

 

 

A

A

 

 

 

 

B

 

 

 

B

 

 

 

 

G

 

C

 

 

 

 

 

 

L

C

 

 

 

Front

 

 

 

A—Edge of cutout

 

F

 

B—8 3/16 inches

 

 

 

C—6 7/16 inches

 

 

 

 

D

C

E

 

L

 

Front View

 

 

 

D

 

 

 

E

 

 

 

D—4 inches

 

 

 

E—7 7/8 inches

 

 

 

Side View

A—6 inches

 

 

B—4 7/32 inches

 

 

 

 

 

 

C—Center line of cutout

 

 

L

 

 

F

D—12½ inches

 

 

E—Back edge of cutout

 

G

F—10½ inches

 

 

 

 

 

Front

G—4 3/8 inches between top of counter and top of

 

duct cutout.

 

 

F—4 inches

 

 

 

G—7 7/8 inches

 

 

 

6

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