Alto-Shaam VHES-10, 10.18, VHES-5, 1010, 7.14 User Manual
...
C o m b i n a t i o n
O v e n / S t e a m e r
ES ELECTRIC
S E R I ES
6•10
10•10
7•14
10•18
12•20
20•20
VH E S-5
VH E S-10
PHONE: 262.251.3800 • 800.558.8744 U SA/CAN ADA FAX: 262.251.7067 • 800.329.8744 U .S.A. ON LY
PRIN TED I N U.S .A.
I N STALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
.A LTO-SHAAM .COM
WW W
#MN-28677 • 08/08
Ge neral In for mation
Delivery / Unpacking . . . . . . . . . . . . . . . . . .1.
Safety Procedures and Precautions . . . . . . . . .2 .
Sp ecifica tions
Options . . . . . . . . . . . . . . . . . . . . . . . . . . .3.
6•10es . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.
6•10esi . . . . . . . . . . . . . . . . . . . . . . . . . . .5.
6•10esiN . . . . . . . . . . . . . . . . . . . . . . . . . .6.
10•10es . . . . . . . . . . . . . . . . . . . . . . . . . . .7.
10•10esi . . . . . . . . . . . . . . . . . . . . . . . . . .8.
10•10esiN . . . . . . . . . . . . . . . . . . . . . . . . .9.
7•14es . . . . . . . . . . . . . . . . . . . . . . . . . . .10.
7•14esi . . . . . . . . . . . . . . . . . . . . . . . . . .1 1.
10•18es . . . . . . . . . . . . . . . . . . . . . . . . . .12.
10•18esi . . . . . . . . . . . . . . . . . . . . . . . . .13.
12•20es . . . . . . . . . . . . . . . . . . . . . . . . . .14.
20•20es . . . . . . . . . . . . . . . . . . . . . . . . . .15.
In stallat ion Requ ireme nts
Installation Codes & Standards . . . . . . . . . . . 16 .
Ventilation General Requirements . . . . . . . . .17.
Positioning o n S it e . . . . . . . . . . . . . . . . . . .17.
Minimum C le ar an ce Requirements . . . . . . . .17.
Positioning R eq ui re me nt s . . . . . . . . . . . . . .1 8.
Electrical Requirements . . . . . . . . . . . . . . . . 19 .
Drip Tray Installation . . . . . . . . . . . . . . . . .20.
Mobile Equipment Restraint . . . . . . . . . . . . .20.
Water Quality Requirements . . . . . . . . . . . . . 21 .
Water Connection . . . . . . . . . . . . . . . . . . .22.
Water Filtration System . . . . . . . . . . . . . . . .23.
Water Drainage . . . . . . . . . . . . . . . . . . . . .24.
In stallat ion Chec klist . . . . . . . . . . . . . . . . . 25 .
Er ror Co des
Control R es et . . . . . . . . . . . . . . . . . . . . . .2 6.
Service M od e a nd Error Codes . . . . . . . . . . .26.
Emer gency Op er at io n . . . . . . . . . . . . . . . . .29.
Ventl ess Hood Option
Condensate Drain . . . . . . . . . . . . . . . . . . . .30.
Opening M ec ha ni sm . . . . . . . . . . . . . . . . . . 30 .
Operation . . . . . . . . . . . . . . . . . . . . . . . . .31.
Interlock S wi tc he s . . . . . . . . . . . . . . . . . . .3 1.
Reset S wi tc h . . . . . . . . . . . . . . . . . . . . . . . 31 .
Cleaning and Maintenance . . . . . . . . . . . . . . 32 .
Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 2.
Eq uipment Limited Warr anty . . . . . . . . . . .33.
Tra nspor ta tion Damag e and Claims . . . . . .34.
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O TE: All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O TE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
THE INF ORMATI ON C ONTAIN ED I N THIS
MANUA L IS IMPORTANT F OR T HE P ROPER
INSTALLATION O F THIS OV EN. PLE ASE
READ C ARE FULLY AND R ETAIN FO R
FUTUR E REFER ENCE.
IMPRO PER CON NECTION O F THI S
APPLI ANCE WI LL N ULLIFY ALL
WARRAN TIE S.
EL EC TR IC C OM BI TH ERM — INSTALL ATI ON MA NU AL #MN-28677
LES INF ORMATI ONS CON TEN UES DAN S CE
MANUE L SONT IM PORTANTE S POUR
L'INS TALLATI ON L 'UTIL ISAT ION ET
L'ENT RETIE ND D E CE F OUR. S' IL V OUS
PLAIT L ISEZ- LE T RES ATTE NTIVEMEN T ET
CONSE RVEZ- LE.
LA NON -AP PLICAT ION DE CE S CONSIGNE S
ANNUL E TOUTE S GARAN TIE S.
PG . 1
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAF ETY P ROCE DURE S
AND P R ECA U TIO NS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
C A U T I O N
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
PG . 2
EL EC TR IC C OM BI TH ERM — INSTALL ATI ON MA NU AL #MN-28677
®
COMBITHERM
CombiGuard™ Triple-Guard Water Filtration System
■■
(I NCLUD ES 1 CA RTRI DGE) FI-23014
CombiGuard™ Replacement Filter F
■■
Fry Basket, 12" X 20" (325mm x 530mm) BS-26730
■■
Grilling Grate,
■■
I-26356
12" X 20" (325mm x 530mm) SH-26731
Oven Cleaner — CE-24750
■■
SP ECIAL LY F ORMULAT ED FOR CO MBITH ERM OVEN S
➥ TW ELVE (12) CO NTAINER S/CAS E, 1 Q UART (C. 1 L ITER) EACH
Scale Free™ CE-27889
■■
CI TRUS BA SED, NON-COR ROSIV E DELI MING PRO DUCT)
(
CA SE = FO UR 4-LB B OTTLE S; 4-L B BOTTL E MAKES 10 GAL LONS
Service Start-Up Check SP ECIFY AS R EQUIR ED
■■
AVAILABL E THROU GH A N A LTO -SHAAM FASTEAM C ENTER
Computer Software Options 5005676
■■
No t av ailable on S-Co nt rol Mo de ls .
RE FER TO HACCP SPECIF ICATIO N SHEET #9015
FO R A PPLICA BLE PART NU MBERS
HACCP Documentation
■■
COMMON SPECIFICATIONS
Six (6) Chicken Roasting Rack
(PAN NOT I NCLUD ED) SH-23000
Ten (10) Chicken Roasting Rack
SH-22634
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with
■■
Kitchen Management
IEEE 802.11b STAN DARDS
Fry Basket BS-26730
Grilling Grate SH-26731
EL EC TR IC C OM BI TH ERM — INSTALL ATI ON MA NU AL #MN-28677
PG . 3
®
6•10ESSPECIFICATIONS
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7
-9/16"
(191mm)
WATER
D
RAIN
33-1/8" (840mm)
4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Side Back)
T
reated Water
I
ntake (Bottom)
Untreated Water
I
ntake (Bottom)
Electrical Connection
(
Bottom)
30" (761mm)
4-3/4" (120mm)
2
-3/16" (56mm)
(290mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2
" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
14-3/16"
(360mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
Decalcification
P
ort
11-7/16"
D I M E N S IO N S : H x W x D
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R REQ U I R E M ENT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
BA CK
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
.
EX TERIO R:
EX TERIO R WIT H RETR ACTAB LE DO OR:
IN TERIO R:
COMBITHERM
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
E L E C T R IC A L
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
at 208 1* 50/60 2 Wire plus ground 40.5 8.4
20 8- 240
at 240 AWG 6 47.0 11.2
at 208 3 50/60 3 Wire plus ground 23.5/ph 8.4
20 8- 240
at 240 AWG 8 27.0/ph 11.2
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.4
38 0- 415
at 415 AWG 12 16.0/ph 11.2
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4
44 0- 480
at 480 AWG 8 22.0/ph 18.4
* ELECT RICAL S ERVICE C HARGE A PPLIE S
W E I G H T
NE T 360 lb (163 kg)
SH IP 484 lb (220 kg)
CR ATE 40" X 48" X 40" EST.
DI MENSI ONS: (1016 x 1219 x 1016mm)
PG . 4
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 86 77
C A PAC I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
GN 1/1: 530 x 325 x 65mm Six (6)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)
ON WIRE SHELVES ONLY
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
VO LUM E MA XIM UM
72 lb (33 kg) MA XIM UM
: 45 QU ARTS (57 LI TER S)
®
31-3/8" (796mm)
3
4-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm)
4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Side Back)
Treated Water
Intake (Bottom)
Untreated Water
I
ntake (Bottom)
Electrical Connection
(
Bottom)
30" (761mm)
4-3/4" (120mm)
2-3/16" (56mm)
11-7/16"
(290mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
14-3/16"
(360mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
L
ow Pressure
Valve (Top)
6•10ESi SPECIFICATIONS
COMBITHERM
D I M E N S IO N S : H x W x D
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R REQ U I R E M ENT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
RI GHT
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
BA CK
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
.
E L E C T R IC A L 6 • 1 0 E Si 6 • 1 0 E Si /s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.0 11.7
20 8- 240
at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
20 8- 240
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
38 0- 415
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
44 0- 480
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
W E I G H T
NE T 343 lb (156 kg)
SH IP 467 lb (212 kg)
CR ATE 40" X 48" X 40" EST.
DI MENSI ONS: (1016 x 1219 x 1016mm)
* ELECT RICAL S ERVICE C HARGE A PPLIE S
C A PAC I T Y
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 8677
EX TERIO R:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EX TERIO R WIT H RETR ACTAB LE DO OR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
IN TERIO R:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
ON WIRE SHELVES ONLY
VO LUM E MA XIM UM
72 lb (33 kg) MA XIM UM
: 45 QU ARTS (57 LI TER S)
(untreated water)
PG . 5
®
6•10ESiN SPECIFICATIONS
32-15/16" (835mm)
3
5-9/16" (903mm)
19-9/16"
(
496mm)
7-1/2"
(
190mm)
6-3/8" (161mm)
WATER
DRAIN
3
3-7/8" (859mm)
35-13/16" (909mm)
2
" (50mm)
41-1/16" (1042mm)
W
ater Drain
(Side Back)
Steam Vent
(
Top)
Electrical Connection
(Bottom)
21-7/8"
(555mm)
4
-3/4" (120mm)
2-3/16" (55mm)
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
25"
(635mm)
5"
(126mm)
35-3/16" (893mm)
54-1/8" (1374mm)
26-3/4"
(679mm)
7-9/16"
(192mm)
Treated Water
Intake (Bottom)
Untreated Water
I
ntake (Bottom)
Low Pressure
V
alve
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R REQ U I R E M ENT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
BA CK
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
20 8- 240
at 240 AWG 6 47.0 11.2 48.0 11.7
at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
20 8- 240
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
38 0- 415
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
44 0- 480
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECT RICAL S ERVICE C HARGE A PPLIE S
PG . 6
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
E L E C T R IC A L 6 • 1 0 E Si N 6 • 1 0 E Si N/s k
W E I G H T
NE T 348 lb (158 kg)
SH IP 472 lb (214 kg)
CR ATE 40" X 37" X 40" EST.
DI MENSI ONS: (1016 x 940 x 1016mm)
D I M E N S IO N S : H x W x D
EX TERIO R:
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EX TERIO R WIT H RETR ACTAB LE DO OR:
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
IN TERIO R:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CONNECTION WITH AIR GAP
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
.
C A PAC I T Y
Solids (tds) Less than 60 ppm
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
HALF-SIZE PANS: 10" x 12" x 2-1/2" Twelve (12) Eleven (11)
GN 1/2: 265 x 325 x 65mm Twelve (12) Eleven (11)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 86 77
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
72 lb (33 kg) MA XIM UM
VO LUM E MA XIM UM
: 45 QU ARTS (57 LI TER S)
COMBITHERM
(untreated water)
®
COMBITHERM
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back Side)
30" (761mm)
4-3/4" (120mm)
3-3/16" (80mm)
11-7/16"
(290mm)
14-3/16"
(360mm)
15-7/8"
(403mm)
2" (50mm)
46-7/8" (1190mm)
4
3-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Steam Vent (Top)
Decalcification
Port
Electrical Connection (Bottom)
T
reated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
D I M E N S IO N S : H x W x D
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
EX TERIO R:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EX TERIO R WIT H RETR ACTAB LE DO OR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
IN TERIO R:
WAT E R REQ U I R E M ENT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
BA CK
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
.
10•10ESSPECIFICATIONS
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
(untreated water)
E L E C T R IC A L
W E I G H T
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9
20 8- 240
at 240 AWG 3 77.0 18.4
at 208 3 50/60 3 Wire plus ground 38.5/ph 13.8
20 8- 240
at 240 AWG 6 44.0/ph 18.3
at 380 3 50/60 4 Wire plus ground 21.5/ph 14.2
38 0- 415
at 415 AWG 10 25.6/ph 18.4
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4
44 0- 480
at 480 AWG 8 22.0/ph 18.4
* ELECT RICAL S ERVICE C HARGE A PPLIE S
NE T 404 lb (183 kg)
SH IP 528 lb (239 kg)
CR ATE 49" X 47" X 37" EST.
DI MENSI ONS: (1245 x 1194 x 940mm)
C A PAC I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)
GN 1/1: 530 x 325 x 65mm Ten (10)
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 8677
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)
ON WIRE SHELVES ONLY
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
VO LUM E MA XIM UM
120 lb (54 kg) M AXI MUM
: 75 QU ARTS (95 LI TER S)
PG . 7
®
10•10ESi SPECIFICATIONS
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back Side)
30" (761mm)
4-3/4" (120mm)
2-3/16" (56mm)
11-7/16"
(290mm)
14-3/16"
(360mm)
15-7/8"
(403mm)
Electrical Connection (Bottom)
2" (50mm)
46-7/8" (1190mm)
4
3-7/8" (1114mm)
3
1-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(
456mm)
7-9/16"
(
191mm)
Water Drain
6-1/4" (158mm)
4
1-15/16" (1064mm)
T
reated Water
Intake (Bottom)
U
ntreated Water
Intake (Bottom)
Steam Vent (Top)
Low Pressure
Valve (Top)
D I M E N S IO N S : H x W x D
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R REQ U I R E M ENT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
BA CK
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
.
EX TERIO R:
EX TERIO R WIT H RETR ACTAB LE DO OR:
IN TERIO R:
COMBITHERM
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
(untreated water)
PG . 8
E L E C T R IC A L 1 0 •10 E S i 1 0 • 1 0 E Si/s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9 69.2 14.4
20 8- 240
at 240 AWG 3 77.0 18.4 79.0 18.9
at 208 3 50/60 3 Wire plus ground 38.6/ph 13.9 40 .0/ph 14.4
20 8- 240
at 240 AWG 6 44.3/ph 18.4 45.5/ph 1 8.9
at 380 3 50/60 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4
38 0- 415
at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
44 0- 480
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECT RICAL S ERVICE C HARGE A PPLIE S
W E I G H T
NE T 377 lb (171 kg)
SH IP 501 lb (227 kg)
CR ATE 49" X 47" X 37" EST.
DI MENSI ONS: (1245 x 1194 x 940mm)
C A PAC I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 86 77
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
VO LUM E MA XIM UM
120 lb (54 kg) M AXI MUM
: 75 QU ARTS (95 LI TER S)
®
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
35-7/8" (910mm)
3
3-7/8" (860mm)
3
3" (837mm)
2" (50mm)
35-11/16" (905mm)
25"
(635mm)
19-9/16"
(
496mm)
7
-9/16"
(191mm)
5
" (126mm)
Water Drain
(Side Back)
S
team
Vent
(Top)
2
1-15/16"
(557mm)
41-1/16" (1043mm)
4-3/4" (120mm)
2
-3/16" (55mm)
E
lectrical Connection
(Bottom)
54-1/8" (1375mm)
7-9/16" (192mm)
33-7/8"
(859mm)
41-3/8" (1050mm)
Treated Water
Intake (Bottom)
Untreated Water Intake
(Bottom)
WATER
DRAIN
6-3/8" (161mm)
L
ow Pressure
Valve
I N S TA L L ATI O N R E Q UIR E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R REQ U I R E M ENT S
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
* Can manifold off of one 3/4" line.
C L E A R A NC E R E Q U IRE M E N T S
COUNTER
CL EARAN CE FROM C OUNTE R SURFACE
E L E C T R IC A L 1 0 • 1 0 E S iN 10•1 0 E S i N /sk
W E I G H T
NE T 385 lb EST. (175 kg) EST .
SH IP 500 lb E ST. (227 kg) EST.
CR ATE 49" X 44" X 40" EST.
DI MENSI ONS: (1245 x 1118 x 1016mm)
N
10•10E
COMBITHERM
S
i
SPECIFICATIONS
D I M E N S IO N S : H x W x D
EX TERIO R:
41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)
EX TERIO R WIT H RETR ACTAB LE DO OR:
41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)
IN TERIO R:
27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)
WAT E R QUA L I T Y MIN I M U M S TA N D A RD S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
WATER DRAIN: 1-1/2"
LE FT: 6" (152mm) P LUS S ERVI CE A CCE SS: 18 " ( 457 mm) RE COMM END ED
CONNECTION WITH AIR GAP
20 " (508mm) FR OM H EA T P RO DU CI NG E QU IP ME N T
RI GHT
: 4" (1 02mm) TO P: 20" (508mm) FOR AIR MOVEMENT
BA CK
: 4" (1 02mm) BO TTOM : 5- 1/8" (130mm) FOR LEGS
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MIN IMUM
.
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9 69.2 14.4
20 8- 240
at 240 AWG 3 77.0 18.4 79.0 18.9
at 208 3 50/60 3 Wire plus ground 38.6/ph 13.9 40 .0/ph 14.4
20 8- 240
at 240 AWG 6 44.3/ph 18.4 45.5/ph 1 8.9
at 380 3 50/60 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4
38 0- 415
at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
44 0- 480
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECT RICAL S ERVICE C HARGE A PPLIE S
C A PAC I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
VO LUM E MA XIM UM
*A DDI TIO NAL WI RE S HELV ES REQUI RED FOR MA XIM UM CA PACI TY
EL EC TR IC C OM BI TH ERM — IN STA LLATION M AN UAL #MN-2 8677
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Total Dissolved
Silica Less than 12 ppm (mg/L)
Solids (tds) Less than 60 ppm
120 lb (54 kg) M AXI MUM
: 75 QU ARTS (95 LI TER S)
(untreated water)
PG . 9
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