Alto Shaam HSM-38, HSM-48 Operation Manual
®
H e a t e d G l a s s S h e l f
M e r c h a n d i s e r
Mod el:
H S M-38/3S
H S M-48/5S
• I N STALLAT I ON
• O P ERAT I O N
• MAI N T E NAN C E
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a ll s , Wi s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A .
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
P R I NT E D I N U . S . A .
WEBSITE: www.alto-shaam.com
#881 • 9/07
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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# 881 • I N S TA L L A T I O N / OP E R A T I O N / SE RV I C E M A N U A L • 1.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will
cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
# 881 • I N S TA L L A T I O N / OP E R A T I O N / SE RV I C E M A N U A L • 2.
I N S T A L L A T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
S I T E I N S T A L L A T I O N
This appliance, complete with unattached items and
accessories, may be delivered in one or more
packages. Check to insure that all accessories that
were ordered have been received with the unit.
Lift the appliance from the pallet with a
fork lift truck positioned at the back of
the appliance. Care must be taken when
moving this unit into place because of
its glass components, and it tends to be
top heavy. The five-shelf merchandiser
has heavy duty swivel casters with brakes.
Alto-Shaam heated shelf units are designed for the
purpose of maintaining hot food at a temperature
for safe consumption. The unit must be installed
on a level surface in a location that will permit the
equipment to function for its intended purpose and
allow adequate access for proper cleaning and
maintenance. Level the appliance from side to side
and back to back with the use of a spirit level.
In order to maintain NSF standards, counter models
must be sealed at bottom by NSF approved sealant,
or equipped with casters, or 4" (102mm) legs to
provide minimum unobstructed space beneath the
unit. Floor units must also be sealed at bottom or
have casters or 6" (152mm) legs to provide
minimum unobstructed space beneath the unit.
Warranty will become null and void if these
directions are not followed.
WE IGHT HS M-38 /3S - T HREE S HEL F U NIT
NE T 335 lb (152 kg)
SH I P 595 lb (270 kg)
CR ATE 65" X 46" X 36"
DI M EN S IO N S: (1651mm x 1168mm x 914mm)
Do not install near a cold air source as a freezer,
air conditioning vents, or in any area where outside
air fluctuation can affect performance. This
appliance must not be affected by steam, grease,
dripping water, high temperatures, or any other
adverse conditions.
C L EA R A N CE R EQ U I R EM E N T S
4" (102mm) at back of unit
WE IGHT HS M-48 /4S - F OUR SH ELF UNIT
NE T 540 lb (245 kg)
SH I P 965 lb (438 kg)
CR ATE
DI M EN S IO N S: (2219mm x 1397mm x 889mm)
87" X 55" X 35"
WE IGHT HS M-48 /5S - F IVE SH ELF UNIT
NE T 540 lb (245 kg)
SH I P 965 lb (438 kg)
CR ATE 87" X 55" X 35"
DI M EN S IO N S: (2219mm x 1397mm x 889mm)
# 881 • I N S TA L L A T I O N / OP E R A T I O N / SE RV I C E M A N U A L • 3.
27-1/4"
(692mm)
21-5/8"
(549mm)
75-3/8" (1915mm)
7" (179mm)
PROFILE FRONT
7-7/8" (200mm)
8" (203mm)
4" (102mm)
48-1/4"
(1226mm)
Electical
Connection
Electical
Connection
Controls
S I T E I N S T A L L A T I O N
Custom Panel Colors
Pass-through Design
Legs, 6" (152mm) 5205
I N S T A L L A T I O N
HSM-48/5S
O P TI O N S & AC C E S S O R I E S
Black or Burgundy Available
Rear Sliding Doors Available
# 881 • IN STA L L A T I O N / O P E R A T I O N / SERV I C E M A N U A L • 4.
38-1/16" (967mm)
1"
(25mm)
27-5/16"
(694mm)
11-5/8"
(295mm)
9-5/16
"
(236mm)
8-1/4"
(21
0mm
)
48-11/16" (1236mm)
47-1/2" (1207mm)
S I T E I N S T A L L A T I O N
Cabinet
Burgundy 5002703
Brushed Stainless Steel 5004919
Black 5004920
Custom Panel Colors
Burgundy or Black Available
Pass-through Design
Rear Sliding Doors Available
Legs, 6" (152mm) 5205
I N S T A L L A T I O N
HSM-38/3S
O P TI O N S & AC C E S S O R I E S
# 881 • IN STA L L A T I O N / O P E R A T I O N / SERV I C E M A N U A L • 5.
E L E C T R I C A L
I N S T A L L A T I O N
An identification tag is permanently mounted on
the cabinet.
Permanent wiring or electrical outlets for this
appliance must be installed by a licensed electrician
in accordance with local, country, or national codes.
This appliance must be connected to a dedicated
circuit: (se e b e lo w )
HSM-38/3S –– 20 Amp circuit
HSM-48/5S –– 30 Amp circuit
Always position the appliance so the power supply
cord is easily accessible in case of emergency. Plug
the unit into a properly grounded receptacle ONLY.
Arcing will occur when connecting or disconnecting
the unit unless all controls are in the OFF position.
EL ECTR ICA L, HSM -48 /5S FI VE SHE LF UNI T
VO LTAG E P HA SE CYC LE /HZ AM P S kW
CO RD S UP P LI ED
WI TH O UT P LU G
208-240 1 50/60 24.0 5.7 NE MA L6-30P
30A-250V
MU ST BE ON ITS OWN 30 A MP C IRC UIT
RE C OM ME N DE D
380 3 50/60 10.0 5.7 CO RD SUPPLIED
NO PLU G
EL ECTR ICA L, HSM -48 /3S THRE E SHELF UNI T
VOLTAGE PHASE CY CLE/ H Z AMPS kW
208-240 1 50/60 12.5 3.0 NE MA 6-20P
MU ST BE ON ITS OWN 20 A MP C IRC UIT REC O MM EN DED
230 1 50/60 11.75 2.7 CO RD , NO PLUG
CORD SU PPLIED
WITH OUT PL UG
20A-250V
NO TE: The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
# 881 • IN STA L L A T I O N / O P E R A T I O N / SERV I C E M A N U A L • 6.
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