Alto-Shaam COMPITHERM 610ESG, COMPITHERM 1010ESG, COMPITHERM 1020ESG, COMPITHERM 714ESG, COMPITHERM 1218ESG User Manual
...
Combitherm®
Combination
Oven / Steamer
ES GAS
COMBITOUCH™
SERIES
6•10ESG
10•10ESG
7•14ESG
10•20ESG
12•18ESG
20•20ESG
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
PRINTED IN U.S.A.
MN-29246 • 10/10
Delivery .......................................................................... 1
Unpacking ..................................................................... 1
Safety Procedures and Precautions .............................. 2
Installation
Installation Codes and Standards ............................. 3
Ventilation Requirements ........................................... 3
Positioning on Site .................................................... 4
Positioning Requirements ......................................... 5
Stand Installation ...................................................... 5
Common Specications ............................................ 6
Specications, 6•10esG ............................................ 7
Specications, 10•10esG .......................................... 8
Specications, 7•14esG ........................................... 9
Specications, 10•20esG ........................................ 10
Specications, 12•18esG ........................................ 11
Specications, 20•20esG ........................................ 12
Electrical Connection ............................................... 13
Mobile Equipment Restraint ..................................... 14
Ventilation Requirements ......................................... 15
Gas Supply & Installation ......................................... 16
Gas Leak Testing ...................................................... 19
Gas Exhaust ............................................................. 19
Water Quality Requirements .................................... 20
Water Supply & Installation ...................................... 21
Water Valve .............................................................. 22
Water Drainage......................................................... 22
CombiTouch Checklist ............................................ 23
Error Codes ............................................................. 24
Warranty
Original Equipment Limited Warranty ...................... 30
Transportation Damage and Claims ......................... 31
i
DELIVERY
UNPACKING
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
1. Carefully remove the
appliance from the
carton or crate.
®
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE READ
CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE
WILL NULLIFY ALL WARRANTIES.
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 1.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR UNE
INSTALLATION CORRECTE DE CE FOUR.
PRIÈRE DE LE LIRE ATTENTIVEMENT ET DE
LE CONSERVER POUR POUVOIR S’Y RÉFÉRER
À L’AVENIR.
UN BRANCHEMENT INCORRECT DE
CET APPAREIL ANNULERA TOUTES LES
GARANTIES.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
CAUTION
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 2.
SITE INSTALLATION
INSTALLATION
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
INSTALLATION CODES & STANDARDS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS,
WATER CONNECTIONS, AND WASTE WATER
DISCHARGE.
Installation must comply with local codes required
for gas appliances. In the absence of local codes,
installation must comply with the National Fuel
Gas Code, ANSI Z223.1 (latest edition). In Canada,
the appropriate code is the Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation
Code, CAN/CGA-B. Adherence to code by a
qualified installer is essential for the following: Gas
Plumbing, Gas Appliance Installation, Commercial
Cooking Ventilation, Water and Plumbing, and
OSHA Regulations.
DANGER
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
CAUTION
THE OVEN MUST REMAIN ON THE
PALLET WHILE BEING MOVED TO THE
INSTALLATION SITE BY FORK LIFT OR
PALLET LIFT TRUCK.
®
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side
of the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer’s instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
See the section titled Gas Exhaust.
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 3.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and pallet
to the installation site. Transport the oven
in an upright and level position only. Do
not tilt the oven.
INSTALLATION
SITE INSTALLATION
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet
lift truck positioned at the front of the oven. For
damage protection, the use of two wooden boards,
placed between the bottom of the oven and the lifting
forks, is strongly recommended. To avoid damage,
position the lift forks to the left of the condenser
and right of the right leg as indicated in the diagram
above.
Stand the oven in a level position. Use the adjustable
feet to overcome an uneven floor and ensure that the
unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
CAUTION
TO PREVENT PERSONAL INJURY,
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE 6” (152mm) MINIMUM
18” (457mm) SERVICE ACCESS RECOMMENDED
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4” (102mm)
BACK 4” (102mm) FOR PLUMBING
TOP 20” (508mm) FOR AIR MOVEMENT
BOTTOM 20” (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches
is strongly recommended. If adequate
service clearance is not provided, it will be
necessary to disconnect the gas, water, and
drain to move the oven with a fork lift for
service access. Charges in connection with
inadequate service access is not covered
under warranty.
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 4.
INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and
any adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the
right side of the oven to allow the door to open to at
least a 90° angle. Fully opened, the door will extend
up to a 225° angle If the oven is furnished with the
retractable door option, allow a minimum clearance
of 6-1/2 inches (165mm).
RETRACTABLE DOOR
OPTION:
6-1/2” (165 mm)
q Allow a minimum clearance of 4-inches (102mm)
from the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of
the oven for free air movement and for the steam
vent(s) located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat
from such appliances may cause damage to the
controls of the Combitherm. Minimum clearance
recommended: 20-inches (500mm)
Place the Combitherm oven on a stable, noncombustible level horizontal surface. For countertop
models, the oven stand must be level. Level from frontto-back and side-to-side by means of the adjustable
legs. In addition, the overall height of the oven should
be positioned so the operating controls and shelves may
be conveniently reached from the front.
When placing a countertop
model on an oven
stand, position the oven
legs on the outside of
the positioning pins.
Positioning
Pins
Positioning
Pins
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 5.
INSTALLATION
COMMON SPECIFICATIONS
q CombiGuard™ BWS Blended Water System FI-28727
(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)
q CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT FI-29316
q CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q FI-29317
q CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q FI-29318
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE)
q 6•10, 10•10, 7•14 (CombiGuard™ 10) FI-23014
q 10•20, 12•18, 20•20 (CombiGuard™ 20) FI-28728
CombiGuard™ Triple-Guard Replacement Filter
q 6•10, 10•10, 7•14 (CombiGuard™ 10) FI-26356
q 10•20, 12•18, 20•20 (CombiGuard™ 20) FI-28744
q Fry Basket, 12” X 20” (325mm x 530mm) BS-26730
q Grilling Grate, 12” X 20” (325mm x 530mm) SH-26731
Shelf, Stainless Steel Wire
q 6•10, 10•10 SH-2903
q 7•14, 12•18 SH-22584
q 10•20, 20•20 SH-22473
q Probe, Sous Vide PR-34747
q Combitherm Cleaning Liquid — CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED) SH-23000
Ten (10) Chicken Roasting Rack
SH-22634
Fry Basket BS-26730
q Combiclean™ Tablets — CE-28892
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ 90 PACKETS EACH CONTAINER
q Scale Free™ CE-27889
(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
q Service Start-Up Check SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 6.
Grilling Grate SH-26731
19-3/8"
(492mm)
"
(267mm)
10-9/16
2-3/8" (60mm)
B
A
C
D
5-11/16" (144mm)
4-1/2" (114mm)
2-15/16"
(74mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
Steam
Vent
(Top)
42-1/16" (1068mm)
40-1/8"
(1018mm)
6-1/4"
(159mm)
6•10ESG
(140mm)
5" (125mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
24-1/4"
(615mm)
30-1/2"
(774mm)
35-1/4"
(895mm)
5-9/16"
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
2" (50mm)
47-5/16" (1201mm)
58-3/16" (1478mm)
25"
(635mm)
7-1/2"
(191mm)
DIMENSIONS: H x W x D
EXTERIOR:
35-1/4” x 42-1/16” x 37” (895mm x 1068mm x 939mm)
5-3/16"
(131mm)
21-11/16"
(550mm)
EXTERIOR WITH RECESSED DOOR:
35-1/4” x 46-1/16” x 37” (895mm x 1170mm x 939mm)
INTERIOR:
17-3/4” x 17-3/8” x 26-13/16” (450mm x 440mm x 680mm)
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
* Can manifold off of
one 3/4” line.
WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM
AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
CLEARANCE REQUIREMENTS
LEFT 6” (152mm)
RECOMMENDED SERVICE ACCESS: 18” (457mm)
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT
BACK 4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE
4” (102mm) MINIMUM
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
45,000 Btu / hr Oven must be installed level.
NPT
3/4”
5.5” W.C. (Natural Gas)
9” W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED) 6●10ESG 6●10ESG / sk
14” W.C.
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
this system may not address all water quality issues present.
Contaminant
Free Chlorine
Total Dissolved Solids (tds)
TM
Water Filtration System is recommended, but
Inlet Water Requirements (
Less than 0.1 ppm (mg/L)
Hardness
Chloride
Alkalinity
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
pH
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Silica
Less than 60 ppm
untreated water)
INSTALLATION REQUIREMENTS
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 – 120 1 50/60
OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz
NEMA 5-20P, 20A, 125V Plug, AWG 12 9.2 1.05 13.7 1.57
WEIGHT CAPACITY
NET 400 lb est (181 kg) FULL-SIZE PANS: 20” x 12” x 2-1/2” Six (6) Five (5)
SHIP 515 lb (233 kg) GN 1/1: 530 x 325 x 65mm Six (6) Five (5)
CRATE DIMENSIONS: (L x W x H)
45” x 53” x 45”
HALF-SIZE SHEET PANS:* 18” x 13” x 1” Six (6) Five (5)
ON WIRE SHELVES ONLY
(1143 x 1346 x 1143mm)
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 7.
10•10ESG
(140mm)
5" (125mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
21-11/16"
(550mm)
"
(267mm)
10-9/16
19-3/8"
(492mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
2-3/8" (60mm)
A
B
C
D
5-11/16" (144mm)
4-1/2" (114mm)
2-15/16"
(74mm)
2" (50mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
Steam
Vent
(Top)
58-3/16" (1478mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
25"
(635mm)
33-7/8" (860mm)
6-1/4" (159mm)
40-1/8" (1019mm)
7-1/2"
(191mm)
5-9/16"
44-15/16" (1141mm)
5-3/16"
(131mm)
DIMENSIONS: H x W x D
47-5/16" (1201mm)
EXTERIOR:
44-15/16” x 42-1/16” x 37” (1141mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
44-15/16” x 46-1/16” x 37” (1141mm x 1170mm x 939mm)
INTERIOR:
27-3/8” x 17-3/8” x 26-13/16” (695mm x 440mm x 680mm)
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
* Can manifold off of
one 3/4” line.
WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM
AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
CLEARANCE REQUIREMENTS
LEFT 6” (152mm)
RECOMMENDED SERVICE ACCESS: 18” (457mm)
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT
BACK 4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE
4” (102mm) MINIMUM
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
68,000 Btu / hr Oven must be installed level.
NPT
3/4”
5.5” W.C. (Natural Gas)
9” W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED) 10●10ESG 10●10ESG / sk
14” W.C.
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
this system may not address all water quality issues present.
Contaminant
Free Chlorine
Total Dissolved Solids (tds)
TM
Water Filtration System is recommended, but
Inlet Water Requirements (
Less than 0.1 ppm (mg/L)
Hardness
Chloride
Alkalinity
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
pH
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Silica
Less than 60 ppm
untreated water)
INSTALLATION REQUIREMENTS
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 – 120 1 50/60
OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz
NEMA 5-20P, 20A, 125V Plug, AWG 12 9.2 1.05 13.7 1.57
WEIGHT CAPACITY
NET 300 lb est (136 kg) FULL-SIZE PANS: 20” x 12” x 2-1/2” Ten (10) Nine (9)
SHIP 457 lb (207 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Nine (9)
CRATE DIMENSIONS: (L x W x H) EST
45” x 53” x 48”
HALF-SIZE SHEET PANS:* 18” x 13” x 1” Ten (10) Nine (9)
ON WIRE SHELVES ONLY
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 8.
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