Alto-Shaam COMBITOUCH MN-29245 User Manual

C o m b i t h e r m ®

C o m b i n a t i o n

O ve n / S t e a m e r

ES ELECTR IC

CO M B ITOUC H™

S ERI ES

6•10

10•10

7•14

10•18

12•20

20•20

VHes-5

VHes-10

PHONE: 262.251.3800 • 800.558.8744 US A/CA NADA FAX: 262.251.7067 • 800.329.8744 U .S .A . O NLY

P RI N TE D IN U . S .A .

• I N STALLATI O N

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

.A LTO-SHA AM .C OM

WW W

MN-29245 • 06/10

Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . 2

Installation

Site Requirements . . . . . . . . . . . . . . . . . . . . . . . 3

Ventilation Requirements . . . . . . . . . . . . . . . . . . 3

Positioning on Site . . . . . . . . . . . . . . . . . . . . . . . 4

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Stand Installation . . . . . . . . . . . . . . . . . . . . . . . . 5

Common Specifications . . . . . . . . . . . . . . . . . . . 6

Specifications, 6•10es . . . . . . . . . . . . . . . . . . . . 7

Specifications, 6•10esi . . . . . . . . . . . . . . . . . . . . 8

Specifications, 6•10esiN . . . . . . . . . . . . . . . . . . . 9

Specifications, 10•10es . . . . . . . . . . . . . . . . . . 10

Specifications, 10•10esi . . . . . . . . . . . . . . . . . . 11

Specifications, 10•10esiN . . . . . . . . . . . . . . . . . 12

Specifications, 7•14es . . . . . . . . . . . . . . . . . . . 13

Specifications, 7•14esi . . . . . . . . . . . . . . . . . . . 14

Specifications, 10•18es . . . . . . . . . . . . . . . . . . 15

Specifications, 10•18esi . . . . . . . . . . . . . . . . . . 16

Specifications, 12•20es . . . . . . . . . . . . . . . . . . 17

Specifications, 12•20esi . . . . . . . . . . . . . . . . . . 18

Specifications, 20•20es . . . . . . . . . . . . . . . . . . 19

Specifications, 20•20esi . . . . . . . . . . . . . . . . . . 20

Electrical Connection . . . . . . . . . . . . . . . . . . . . 21

Drip Tray Installation. . . . . . . . . . . . . . . . . . . . . 23

Mobile Equipment Restraint . . . . . . . . . . . . . . . 23

Water Quality Requirement. . . . . . . . . . . . . . . . 24

Water Connections . . . . . . . . . . . . . . . . . . . . . . 25

Installation Checklist. . . . . . . . . . . . . . . . . . . . . 26

Combitouch Checklist . . . . . . . . . . . . . . . . . . . . 27

Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Ventless Hood Option

Condensate Drain. . . . . . . . . . . . . . . . . . . . . . . 32

Filter Door Latch. . . . . . . . . . . . . . . . . . . . . . . . 32

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Warranty

Original Equipment Limited Warranty . . . . . . . . 34

Transportation Damage and Claims . . . . . . . . . 35

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O T E : Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

THE INF ORMAT ION CONTAI NED I N TH IS MA N UAL I S IM PORTA NT FOR THE PROPE R IN S TALLAT ION O F TH IS OVEN. P LEASE REA D CA REFU L LY AND RETAIN FOR FUT URE R EFERE NCE.

IM P ROPE R CO N NECT ION OF THIS APP LIAN C E WILL NULLI FY ALL WARR ANTIE S.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 1.

LES INF ORMAT IONS C ONTEN UES D ANS C E MAN UEL S ONT I M PORTANTES POU R L’INSTA LLATI ON L’UT ILIS AT ION E T L’ENTR ETIEN D DE CE FOUR. S’IL VOU S PLA IT LISEZ -LE TRES AT TENTI VEMEN T ET CON SERV EZ-LE .

LA NON-A PPLIC ATION DE CES CONSIG NES ANN ULE T OUTES GAR ANTIE S.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

C A U T I O N

WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE, THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE.

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAFE T Y P R OCEDURES AND P R ECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 2.

S I T E I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

D A N G E R

AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER D

ES DOMMAGES À LA PROPRIÉTÉ, DES

LESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

I N S TA L LAT I O N C O D E S & S TA N D A R D S

The following codes and standards are required for installation of this oven: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, AND WASTE WATER DISCHARGE.

N O T E :

Where automatically operated appliances are

vented through a ventilating hood or exhaust

system equipped with a damper or with a power

means of exhaust, provisions shall be made to

allow the equipment to operate only when the

damper is open to a position to properly vent the

appliance and when the power means of exhaust

is in operation.

IN A CC ORDAN C E WITH N FPA 54

COMMONWEA LTH OF MA SSACHUSETTS ON LY.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 3.

VENTIL AT ION REQUIREMENTS

A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

THE OVEN MUST REMAIN ON

THE PALLET WHILE BEING

MOVED TO THE INSTALLATION

SITE BY FORK LIFT OR

PALLE T LIFT TRUCK.

N O T E : Note dimensions required for doorways

and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

POSITI O N ING ON SITE

NOTE: To avoid equipment damage, observe

attention label on oven for area to avoid with lifting fork.

Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven. For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram above.

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 23-inches (584mm).

Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this

manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

LEF T SI D E 6" (152mm) MI NI MU M

18" (457mm) S ERV IC E AC CE SS R EC OM ME ND ED

20" (508mm) FR OM H EAT P RO DU CI NG E QU IP ME NT

RIG H T SI DE 4" (102mm)

BAC K 4" (102mm) F O R P LU MB IN G

TOP 20" (508mm) F O R A IR M OVE ME NT

NOT E: Additional clearance is needed for service

access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 4.

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

POSITI O NING REQUIREMENTS

❑ In order to ensure proper ventilation, a minimum

distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.

NOT E: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

❑ Allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle If the oven is furnished with the retractable door option, allow a minimum clearance of 6-1/2 inches (165mm).

❑ Allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

❑ Allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s) located at the top.

❑ Do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended: 20-inches (500mm)

Place the Combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front-to-back and side-to-

side by means of the

adjustable legs. In addition, the overall

height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front.

When placing a countertop model on an oven stand, position the oven legs on the outside of the positioning pins.

Positioning

Pins

Positioning Pins

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 5.

I N S T A L L A T I O N

COMMON SPECIFICATIONS

CombiGuard™ BWS Blended Water System

■■

(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS) FI-28727

CombiGuard™ BWS Replacement Filter

■■

Cartridge AMS-QT FI-29316 CombiGuard™ BWS Replacement Filter

■■

Cartridge SCLX2-Q FI-29317 CombiGuard™ BWS Replacement Prefilter

■■

Filter Cartridge CTO-Q FI-29318

CombiGuard™ Triple-Guard Water Filtration System

(I NC LU DE S 1 CA RTRIDG E)

6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014

■■

12•20 (CombiGuard™ 20) FI-28728

■■

CombiGuard™ Triple-Guard Replacement Filter

6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356

■■

12•20, 20•20 (CombiGuard™ 20) FI-28744

■■

Fry Basket, 12" X 20" (325mm x 530mm) BS-26730

■■

Grilling Grate, 12" X 20" (325mm x 530mm) SH-26731

■■

Shelf, Stainless Steel Wire

6•10, 10•10 SH-2903

■■

7•14, 10•18 SH-22584

■■

12•20, 20•20 SH-22473

■■

Probe, Sous Vide PR-34747

■■

Combitherm Cleaning Liquid — CE-24750

■■

SP EC IA LLY FO RM ULATE D FOR COM BI TH ER M OVENS

➥ TW ELVE (12) CONTAI NE RS /C ASE, 1 Q UA RT (C . 1 LITER) EACH

Combiclean™ Tablets — CE-28892

■■

SP EC IA LLY FO RM ULATE D FOR COM BI TH ER M OVENS

➥ TW O (2) CO NTA IN ER S/BOX, 90 PACKE TS EACH CON TAI NE R

Scale Free™ CE-27889

■■

CI TR US BASED , NON-C OR RO SIVE DELIMIN G P RO DUCT)

(

CA SE = F OU R 4-LB BO TT LES; 4-LB BOTTLE M AK ES 10 GALLONS

Service Start-Up Check SP EC IF Y AS REQUIRE D

■■

AVAILABLE TH ROUGH TH E ALTO

-S HA AM TECH T EA M S ERVICE DE PART ME NT

Six (6) Chicken Roasting Rack (PAN NOT IN CLUDED) SH-23000

Ten (10) Chicken Roasting Rack

SH-22634

Fry Basket BS-26730

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 6.

Grilling Grate SH-26731

31-3/8" (796mm)

34-1/16" (864mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

ATER

RAIN

33-1/8" (840mm)

4-15/16" (

125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(

Back)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

Electrical Connection

(Bottom)

30" (761mm)

-5/8" (92mm)

2-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

43-7/8" (1114mm)

2" (50mm)

49-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

NT ER IO R

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

E L EC T R I C A L ( D E D IC AT E D C I R CU I T R E QU I R ED )

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 40.8 8.5 at 240 AWG 6 47.0 11.2

20 8- 240

at 208 3 60 3 Wire plus ground 23.5/ph 8.5 at 240 AWG 8 27.0/ph 11.2

20 8- 240

at 380 3 50 4 Wire plus ground 13.0/ph 8.5 at 415 AWG 12 16.0/ph 11.2

38 0- 415

at 440 3* 60 3 Wire plus ground 11.2/ph 8.5 at 480 AWG 8 13.5/ph 11.2

44 0- 480

W E IG H T

NE T 285 lb (129 kg)

SH IP 465 lb (211 kg)

CR ATE DIMENSION S: (LXWXH)

53" X 45" X 49"

(1346 x 1143 x 1245mm)

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 7.

GN 1/1: 530 x 325 x 65mm Six (6) GN 2/1: 650 x 530 x 65mm Three (3)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

31-3/8" (796mm)

34-1/16" (864mm)

7-15/16" (

456mm)

7-9/16"

(191mm)

WATER DRAIN

33-1/8" (840mm)

4-15/16" (125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(Back)

Treated Water Intake (Bottom)

Untreated Water I

ntake (Bottom)

Electrical Connection

(Bottom)

30" (761mm)

3-5/8" (92mm)

-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

3-7/8" (1114mm)

2" (50mm)

9-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

NT ER IO R

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 6 • 10 E Si 6 • 10 E Si / s k

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0

20 8- 240

at 240 AWG 6 47.0 11.2 48.7 11.7 at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0

20 8- 240

at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7 at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0

38 0- 415

at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7 at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0

44 0- 480

at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7

W E IG H T

NE T 285 lb (129 kg)

SH I P 415 lb (188 kg)

CR AT E D IME NS I ON S : (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 8.

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Six (6)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Six (6) Six (6)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

32-15/16" (835mm)

5-9/16" (903mm)

1-11/16"

(

550mm)

-1/2"

(

190mm)

6-3/8" (161mm)

WATER DRAIN

3-7/8" (859mm)

35-13/16" (909mm)

2" (50mm)

41-1/16" (1042mm)

ater Drain

(

Side Back)

Steam Vent (Top)

Electrical Connection

(Bottom)

21-7/8"

(555mm)

3-5/8" (92mm)

2-1/16" (52mm)

19-1/2"

(495mm)

12-5/16"

(312mm)

9-9/16"

(242mm)

(

635mm)

(126mm)

35-3/16" (893mm)

54-1/8" (1374mm)

26-3/4"

(679mm)

7-9/16"

(192mm)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ESiN

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)

NT ER IO R

17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 6 • 10 E Si N 6 • 1 0 E S i N / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0

20 8- 240

at 240 AWG 6 47.0 11.2 48.7 11.7 at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0

20 8- 240

at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7 at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0

38 0- 415

at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7 at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0

44 0- 480

at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7

W E IG H T

NE T 285 lb (129 kg)

SH IP 415 lb (188 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 9.

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

HALF-SIZE PANS: 10" x 12" x 2-1/2" Twelve (12)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Six (6)

GN 1/2: 265 x 325 x 65mm Twelve (12)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

33-15/16" (861mm)

7-9/16" (192mm)

60-9/16" (1538mm)

ater Drain

(Back)

30" (761mm)

2" (50mm)

46-7/8" (1190mm)

43-7/8" (1114mm)

31-3/8" (796mm)

34-1/16" (865mm)

7-15/16"

(456mm)

-9/16"

(191mm)

Water Drain

6-1/4" (158mm)

41-15/16" (1064mm)

Steam Vent (Top)

Electrical Connection (Bottom)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

2-1/8" (53mm)

3-5/8" (92mm)

11-1/8"

(282mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•10ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

NT ER IO R

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 at 240 AWG 3 77.0 18.4

20 8- 240

at 208 3 60 3 Wire plus ground 38.5/ph 13.9 at 240 AWG 6 44.0/ph 18.4

20 8- 240

at 380 3 50 4 Wire plus ground 21.5/ph 13.9 at 415 AWG 10 25.6/ph 18.4

38 0- 415

at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 at 480 AWG 8 22.0/ph 18.4

44 0- 480

W E IG H T

NE T 385 lb (175 kg)

SHIP 525 lb (238 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 10 .

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Ten (10) GN 2/1: 650 x 530 x 65mm Five (5)

120 lb (54 kg) M AXI MUM

VO LUM E MA XIM UM

: 75 quarts (95 liters)

+ 26 hidden pages