Alto-Shaam COMBITOUCH MN-29245 User Manual

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Page 1

C o m b i t h e r m ®

C o m b i n a t i o n

O ve n / S t e a m e r

ES ELECTR IC

CO M B ITOUC H™

S ERI ES

6•10

10•10

7•14

10•18

12•20

20•20

VHes-5

VHes-10

PHONE: 262.251.3800 • 800.558.8744 US A/CA NADA FAX: 262.251.7067 • 800.329.8744 U .S .A . O NLY

P RI N TE D IN U . S .A .

• I N STALLATI O N

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

.A LTO-SHA AM .C OM

WW W

MN-29245 • 06/10

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Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . 2

Installation

Site Requirements . . . . . . . . . . . . . . . . . . . . . . . 3

Ventilation Requirements . . . . . . . . . . . . . . . . . . 3

Positioning on Site . . . . . . . . . . . . . . . . . . . . . . . 4

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Stand Installation . . . . . . . . . . . . . . . . . . . . . . . . 5

Common Specifications . . . . . . . . . . . . . . . . . . . 6

Specifications, 6•10es . . . . . . . . . . . . . . . . . . . . 7

Specifications, 6•10esi . . . . . . . . . . . . . . . . . . . . 8

Specifications, 6•10esiN . . . . . . . . . . . . . . . . . . . 9

Specifications, 10•10es . . . . . . . . . . . . . . . . . . 10

Specifications, 10•10esi . . . . . . . . . . . . . . . . . . 11

Specifications, 10•10esiN . . . . . . . . . . . . . . . . . 12

Specifications, 7•14es . . . . . . . . . . . . . . . . . . . 13

Specifications, 7•14esi . . . . . . . . . . . . . . . . . . . 14

Specifications, 10•18es . . . . . . . . . . . . . . . . . . 15

Specifications, 10•18esi . . . . . . . . . . . . . . . . . . 16

Specifications, 12•20es . . . . . . . . . . . . . . . . . . 17

Specifications, 12•20esi . . . . . . . . . . . . . . . . . . 18

Specifications, 20•20es . . . . . . . . . . . . . . . . . . 19

Specifications, 20•20esi . . . . . . . . . . . . . . . . . . 20

Electrical Connection . . . . . . . . . . . . . . . . . . . . 21

Drip Tray Installation. . . . . . . . . . . . . . . . . . . . . 23

Mobile Equipment Restraint . . . . . . . . . . . . . . . 23

Water Quality Requirement. . . . . . . . . . . . . . . . 24

Water Connections . . . . . . . . . . . . . . . . . . . . . . 25

Installation Checklist. . . . . . . . . . . . . . . . . . . . . 26

Combitouch Checklist . . . . . . . . . . . . . . . . . . . . 27

Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Ventless Hood Option

Condensate Drain. . . . . . . . . . . . . . . . . . . . . . . 32

Filter Door Latch. . . . . . . . . . . . . . . . . . . . . . . . 32

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Warranty

Original Equipment Limited Warranty . . . . . . . . 34

Transportation Damage and Claims . . . . . . . . . 35

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D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O T E : Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

THE INF ORMAT ION CONTAI NED I N TH IS MA N UAL I S IM PORTA NT FOR THE PROPE R IN S TALLAT ION O F TH IS OVEN. P LEASE REA D CA REFU L LY AND RETAIN FOR FUT URE R EFERE NCE.

IM P ROPE R CO N NECT ION OF THIS APP LIAN C E WILL NULLI FY ALL WARR ANTIE S.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 1.

LES INF ORMAT IONS C ONTEN UES D ANS C E MAN UEL S ONT I M PORTANTES POU R L’INSTA LLATI ON L’UT ILIS AT ION E T L’ENTR ETIEN D DE CE FOUR. S’IL VOU S PLA IT LISEZ -LE TRES AT TENTI VEMEN T ET CON SERV EZ-LE .

LA NON-A PPLIC ATION DE CES CONSIG NES ANN ULE T OUTES GAR ANTIE S.

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N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

C A U T I O N

WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE, THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE.

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAFE T Y P R OCEDURES AND P R ECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 2.

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S I T E I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

D A N G E R

AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER D

ES DOMMAGES À LA PROPRIÉTÉ, DES

LESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

I N S TA L LAT I O N C O D E S & S TA N D A R D S

The following codes and standards are required for installation of this oven: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, AND WASTE WATER DISCHARGE.

N O T E :

Where automatically operated appliances are

vented through a ventilating hood or exhaust

system equipped with a damper or with a power

means of exhaust, provisions shall be made to

allow the equipment to operate only when the

damper is open to a position to properly vent the

appliance and when the power means of exhaust

is in operation.

IN A CC ORDAN C E WITH N FPA 54

COMMONWEA LTH OF MA SSACHUSETTS ON LY.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 3.

VENTIL AT ION REQUIREMENTS

A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.

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I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

THE OVEN MUST REMAIN ON

THE PALLET WHILE BEING

MOVED TO THE INSTALLATION

SITE BY FORK LIFT OR

PALLE T LIFT TRUCK.

N O T E : Note dimensions required for doorways

and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

POSITI O N ING ON SITE

NOTE: To avoid equipment damage, observe

attention label on oven for area to avoid with lifting fork.

Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven. For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram above.

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 23-inches (584mm).

Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this

manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

LEF T SI D E 6" (152mm) MI NI MU M

18" (457mm) S ERV IC E AC CE SS R EC OM ME ND ED

20" (508mm) FR OM H EAT P RO DU CI NG E QU IP ME NT

RIG H T SI DE 4" (102mm)

BAC K 4" (102mm) F O R P LU MB IN G

TOP 20" (508mm) F O R A IR M OVE ME NT

NOT E: Additional clearance is needed for service

access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 4.

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I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

POSITI O NING REQUIREMENTS

❑ In order to ensure proper ventilation, a minimum

distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.

NOT E: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

❑ Allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle If the oven is furnished with the retractable door option, allow a minimum clearance of 6-1/2 inches (165mm).

❑ Allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

❑ Allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s) located at the top.

❑ Do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended: 20-inches (500mm)

Place the Combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front-to-back and side-to-

side by means of the

adjustable legs. In addition, the overall

height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front.

When placing a countertop model on an oven stand, position the oven legs on the outside of the positioning pins.

Positioning

Pins

Positioning Pins

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 5.

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I N S T A L L A T I O N

COMMON SPECIFICATIONS

CombiGuard™ BWS Blended Water System

■■

(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS) FI-28727

CombiGuard™ BWS Replacement Filter

■■

Cartridge AMS-QT FI-29316 CombiGuard™ BWS Replacement Filter

■■

Cartridge SCLX2-Q FI-29317 CombiGuard™ BWS Replacement Prefilter

■■

Filter Cartridge CTO-Q FI-29318

CombiGuard™ Triple-Guard Water Filtration System

(I NC LU DE S 1 CA RTRIDG E)

6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014

■■

12•20 (CombiGuard™ 20) FI-28728

■■

CombiGuard™ Triple-Guard Replacement Filter

6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356

■■

12•20, 20•20 (CombiGuard™ 20) FI-28744

■■

Fry Basket, 12" X 20" (325mm x 530mm) BS-26730

■■

Grilling Grate, 12" X 20" (325mm x 530mm) SH-26731

■■

Shelf, Stainless Steel Wire

6•10, 10•10 SH-2903

■■

7•14, 10•18 SH-22584

■■

12•20, 20•20 SH-22473

■■

Probe, Sous Vide PR-34747

■■

Combitherm Cleaning Liquid — CE-24750

■■

SP EC IA LLY FO RM ULATE D FOR COM BI TH ER M OVENS

➥ TW ELVE (12) CONTAI NE RS /C ASE, 1 Q UA RT (C . 1 LITER) EACH

Combiclean™ Tablets — CE-28892

■■

SP EC IA LLY FO RM ULATE D FOR COM BI TH ER M OVENS

➥ TW O (2) CO NTA IN ER S/BOX, 90 PACKE TS EACH CON TAI NE R

Scale Free™ CE-27889

■■

CI TR US BASED , NON-C OR RO SIVE DELIMIN G P RO DUCT)

(

CA SE = F OU R 4-LB BO TT LES; 4-LB BOTTLE M AK ES 10 GALLONS

Service Start-Up Check SP EC IF Y AS REQUIRE D

■■

AVAILABLE TH ROUGH TH E ALTO

-S HA AM TECH T EA M S ERVICE DE PART ME NT

Six (6) Chicken Roasting Rack (PAN NOT IN CLUDED) SH-23000

Ten (10) Chicken Roasting Rack

SH-22634

Fry Basket BS-26730

COMBITOUCH™ ES S ER IE S • ELECTRIC INS TALLATION MANUA L • 6.

Grilling Grate SH-26731

Page 9

31-3/8" (796mm)

34-1/16" (864mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

ATER

RAIN

33-1/8" (840mm)

4-15/16" (

125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(

Back)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

Electrical Connection

(Bottom)

30" (761mm)

-5/8" (92mm)

2-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

43-7/8" (1114mm)

2" (50mm)

49-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

NT ER IO R

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

E L EC T R I C A L ( D E D IC AT E D C I R CU I T R E QU I R ED )

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 40.8 8.5 at 240 AWG 6 47.0 11.2

20 8- 240

at 208 3 60 3 Wire plus ground 23.5/ph 8.5 at 240 AWG 8 27.0/ph 11.2

20 8- 240

at 380 3 50 4 Wire plus ground 13.0/ph 8.5 at 415 AWG 12 16.0/ph 11.2

38 0- 415

at 440 3* 60 3 Wire plus ground 11.2/ph 8.5 at 480 AWG 8 13.5/ph 11.2

44 0- 480

W E IG H T

NE T 285 lb (129 kg)

SH IP 465 lb (211 kg)

CR ATE DIMENSION S: (LXWXH)

53" X 45" X 49"

(1346 x 1143 x 1245mm)

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 7.

GN 1/1: 530 x 325 x 65mm Six (6) GN 2/1: 650 x 530 x 65mm Three (3)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

Page 10

31-3/8" (796mm)

34-1/16" (864mm)

7-15/16" (

456mm)

7-9/16"

(191mm)

WATER DRAIN

33-1/8" (840mm)

4-15/16" (125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(Back)

Treated Water Intake (Bottom)

Untreated Water I

ntake (Bottom)

Electrical Connection

(Bottom)

30" (761mm)

3-5/8" (92mm)

-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

3-7/8" (1114mm)

2" (50mm)

9-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

NT ER IO R

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 6 • 10 E Si 6 • 10 E Si / s k

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0

20 8- 240

at 240 AWG 6 47.0 11.2 48.7 11.7 at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0

20 8- 240

at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7 at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0

38 0- 415

at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7 at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0

44 0- 480

at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7

W E IG H T

NE T 285 lb (129 kg)

SH I P 415 lb (188 kg)

CR AT E D IME NS I ON S : (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 8.

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Six (6)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Six (6) Six (6)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

Page 11

32-15/16" (835mm)

5-9/16" (903mm)

1-11/16"

(

550mm)

-1/2"

(

190mm)

6-3/8" (161mm)

WATER DRAIN

3-7/8" (859mm)

35-13/16" (909mm)

2" (50mm)

41-1/16" (1042mm)

ater Drain

(

Side Back)

Steam Vent (Top)

Electrical Connection

(Bottom)

21-7/8"

(555mm)

3-5/8" (92mm)

2-1/16" (52mm)

19-1/2"

(495mm)

12-5/16"

(312mm)

9-9/16"

(242mm)

(

635mm)

(126mm)

35-3/16" (893mm)

54-1/8" (1374mm)

26-3/4"

(679mm)

7-9/16"

(192mm)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

6•10ESiN

D I ME N S I O N S : H x W x D

EX TE RI OR :

35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)

NT ER IO R

17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 6 • 10 E Si N 6 • 1 0 E S i N / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0

20 8- 240

at 240 AWG 6 47.0 11.2 48.7 11.7 at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0

20 8- 240

at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7 at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0

38 0- 415

at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7 at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0

44 0- 480

at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7

W E IG H T

NE T 285 lb (129 kg)

SH IP 415 lb (188 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 9.

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

HALF-SIZE PANS: 10" x 12" x 2-1/2" Twelve (12)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Six (6)

GN 1/2: 265 x 325 x 65mm Twelve (12)

VO LUM E MA XIM UM

72 lb (33 kg) MA XIM UM

: 45 quarts (57 liters)

Page 12

33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

33-15/16" (861mm)

7-9/16" (192mm)

60-9/16" (1538mm)

ater Drain

(Back)

30" (761mm)

2" (50mm)

46-7/8" (1190mm)

43-7/8" (1114mm)

31-3/8" (796mm)

34-1/16" (865mm)

7-15/16"

(456mm)

-9/16"

(191mm)

Water Drain

6-1/4" (158mm)

41-15/16" (1064mm)

Steam Vent (Top)

Electrical Connection (Bottom)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

2-1/8" (53mm)

3-5/8" (92mm)

11-1/8"

(282mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•10ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

NT ER IO R

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 at 240 AWG 3 77.0 18.4

20 8- 240

at 208 3 60 3 Wire plus ground 38.5/ph 13.9 at 240 AWG 6 44.0/ph 18.4

20 8- 240

at 380 3 50 4 Wire plus ground 21.5/ph 13.9 at 415 AWG 10 25.6/ph 18.4

38 0- 415

at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 at 480 AWG 8 22.0/ph 18.4

44 0- 480

W E IG H T

NE T 385 lb (175 kg)

SHIP 525 lb (238 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 10 .

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Ten (10) GN 2/1: 650 x 530 x 65mm Five (5)

120 lb (54 kg) M AXI MUM

VO LUM E MA XIM UM

: 75 quarts (95 liters)

Page 13

33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

33-15/16" (861mm)

7-9/16" (192mm)

60-9/16" (1538mm)

ater Drain

(Back)

30" (761mm)

2" (50mm)

46-7/8" (1190mm)

3-7/8" (1114mm)

31-3/8" (796mm)

34-1/16" (865mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

Water Drain

6-1/4" (158mm)

41-15/16" (1064mm)

Steam Vent (Top)

Electrical Connection (Bottom)

reated Water

Intake (Bottom)

Untreated Water Intake (Bottom)

2-1/8" (53mm)

3-5/8" (92mm)

11-1/8"

(282mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•10ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

NT ER IO R

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 1 0• 1 0 E S i 1 0 • 10 E Si / s k

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 69.2 14.4

20 8- 240

at 240 AWG 3 77.0 18.4 79.0 18.9 at 208 3 60 3 Wire plus ground 38.6/ph 13.9 40.0/ph 14.4

20 8- 240

at 240 AWG 6 44.3/ph 18.4 45.5/ph 18.9 at 380 3 50 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4

38 0- 415

at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9 at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9

44 0- 480

at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9

W E IG H T

NE T 385 lb (175 kg)

SH I P 495 lb (225 kg)

CR AT E D IME NS I ON S : (LXWXH) E ST

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 11 .

C A PA C I T Y

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)

ON WIRE SHELVES ONLY

GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)

VO LUM E MA XIM UM

120 lb (54 kg) M AXI MUM

: 75 quarts (95 liters)

Page 14

19-1/2"

(495mm)

12-5/16"

(312mm)

9-9/16"

(242mm)

35-7/8" (910mm)

33-7/8" (860mm)

33" (837mm)

" (50mm)

35-11/16" (905mm)

25"

(635mm)

7-9/16"

(191mm)

5" (126mm)

ater Drain

(Rear)

Steam

Vent (Top)

21-15/16"

(557mm)

41-1/16" (1043mm)

Electrical Connection

(Bottom)

54-1/8" (1375mm)

7-9/16" (192mm)

33-7/8"

(859mm)

41-3/8" (1050mm)

Treated Water Intake (Bottom)

ntreated Water Intake

(Bottom)

WATER DRAIN

3-5/8" (92mm)

2-1/16" (52mm)

21-11/16" (550mm)

6-3/8" (161mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•10ESiN

D I ME N S I O N S : H x W x D

EX TE RI OR :

41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)

NT ER IO R

27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 1 0 •1 0 E S i N 1 0 •1 0 E S i N / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 69.2 14.4 at 240 AWG 3 77.0 18.4 79.0 18.9

20 8- 240

at 208 3 60 3 Wire plus ground 38.6/ph 13.9 40.0/ph 14.4 at 240 AWG 6 44.3/ph 18.4 45.5/ph 18.9

20 8- 240

at 380 3 50 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4 at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9

38 0- 415

at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9

44 0- 480

at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9

W E IG H T

NE T 385 lb (175 kg)

SHIP 495 lb (225 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

53" X 45" X 49"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)

FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 12 .

GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)

VO LUM E MA XIM UM

120 lb (54 kg) M AXI MUM

: 75 quarts (95 liters)

Page 15

TOP VIEW

FRONT VIEW SIDE VIEW

13"

(330mm)

15-3/4"

(400mm)

22-5/8" (576mm)

3-3/4" (95mm)

2-5/16" (58mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

7•14ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm)

NT ER IO R

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 at 240 AWG 3 77.0 18.4

20 8- 240

at 208 3 60 3 Wire plus ground 38.5/ph 13.9 at 240 AWG 6 44.0/ph 18.4

20 8- 240

at 380 3 50 4 Wire plus ground 21.5/ph 13.9 at 415 AWG 10 25.6/ph 18.4

38 0- 415

at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 at 480 AWG 8 22.0/ph 18.4

44 0- 480

W E IG H T

NE T 405 lb (184 kg)

SH IP 540 lb (245 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Seven (7)

53" X 45" X 49"

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14)

ON WIRE SHELVES ONLY

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 13 .

GN 1/1: 530 x 325 x 65mm Fourteen (14) GN 2/1: 650 x 530 x 65mm Seven (7)

VO LUM E MA XIM UM

168 lb (76 kg) M AXI MUM

: 105 quarts (133 liters)

Page 16

TOP VIEW

FRONT VIEW SIDE VIEW

13"

(330mm)

15-3/4"

(400mm)

22-5/8" (576mm)

3-3/4" (95mm)

2-5/16" (58mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

7•14ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm)

NT ER IO R

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 7 • 14 E Si 7 • 14 E Si / s k

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 67.0 13.9 69.2 14.4 at 240 AWG 3 77.0 18.4 79.0 18.9

20 8- 240

at 208 3 60 3 Wire plus ground 38.6/ph 13.9 40.0/ph 14.4 at 240 AWG 6 44.3/ph 18.4 45.5/ph 18.9

20 8- 240

at 380 3 50 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4 at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9

38 0- 415

at 440 3* 60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9

44 0- 480

at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9

W E IG H T

NE T 405 lb (184 kg)

SH I P 540 lb (245 kg)

CR AT E D IME NS I ON S : (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

C A PA C I T Y

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Seven (7) Seven (7)

53" X 45" X 49"

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14) Fourteen (14)

ON WIRE SHELVES ONLY

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 14 .

GN 1/1: 530 x 325 x 65mm Fourteen (14) Fourteen (14) GN 2/1: 650 x 530 x 65mm Seven (7) Seven (7)

VO LUM E MA XIM UM

168 lb (76 kg) M AXI MUM

: 105 quarts (133 liters)

Page 17

(

760mm)

22-3/8"

(568mm)

15-1/2"

(393mm)

12-3/4"

(323mm)

Electrical Connection

(

Bottom)

2" (50mm)

6-7/8" (1190mm)

43-7/8"

(

1114mm)

41-15/16" (1064mm)

40-1/8"

(1019mm)

25-5/8"

(650mm)

-11/16"

(219mm)

6-1/4" (158mm)

ater Drain

(Bottom)

42-13/16"

(1087mm)

33-1/8"

(840mm)

4-15/16" (125mm)

Steam Vents (Top)

Water Drain

(Back)

69-3/8" (1761mm)

7-9/16" (192mm)

40-7/16" (1026mm)

32-7/8"

(834mm)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

4-11/16" (120mm)

-5/16" (58mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•18ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)

NT ER IO R

30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 3 60 3 Wire plus ground 61.3/ph 22.0

20 8- 240

at 240 AWG 2 70.0/ph 29.2

at 380 3 50 4 Wire plus ground 33.5/ph 22.0

38 0- 415

at 415 AWG 6 40.7/ph 29.2

at 440 3* 60 3 Wire plus ground 36.0/ph 27.2

44 0- 480

at 480 AWG 6 43.5/ph 36.1

W E IG H T

NE T 514 lb (233 kg)

SH IP 650 lb (295 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

53" X 45" X 49"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 15 .

GN 1/1: 530 x 325 x 65mm Twenty (20) GN 2/1: 650 x 530 x 65mm Ten (10)

VO LUM E MA XIM UM

240 lb (109 kg) MAX IMU M

: 150 quarts (190 liters)

Page 18

30"

(760mm)

4-11/16" (120mm)

2-5/16" (58mm)

22-3/8"

(568mm)

15-1/2"

(393mm)

12-3/4"

(323mm)

Electrical Connection

(Bottom)

2" (50mm)

6-7/8" (1190mm)

43-7/8"

(

1114mm)

41-15/16" (1064mm)

40-1/8"

(1019mm)

25-5/8"

(

650mm) 8

-11/16"

(219mm)

6-1/4" (158mm)

Wa ter Drain

(Bottom)

2-13/16"

(

1087mm)

33-1/8"

(840mm)

4-15/16" (125mm)

team Vents (Top )

Wa ter Drain

(Back)

69-3/8" (1761mm)

7-9/16" (192mm)

40-7/16" (1026mm)

32-7/8"

(834mm)

Treated Water I

ntake (Bottom)

Untreated Water Intake (Bottom)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

10•18ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)

NT ER IO R

30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 1 0• 1 8 E S i 1 0 • 18 E Si / s k

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW

at 208 3 60 3 Wire plus ground 61.1/ph 22.0 62.5/ph 22.5

20 8- 240

at 240 AWG 2 70.3/ph 29.2 71.5/ph 29.7

at 380 3 50 4 Wire plus ground 33.5/ph 22.0 34.2/ph 22.5

38 0- 415

at 415 AWG 8 40.7/ph 29.2 41.4/ph 29.7

at 440 3* 60 3 Wire plus ground 35.7/ph 27.2 36.4/ph 27.7

44 0- 480

at 480 AWG 8 43.5/ph 36.1 44.0/ph 36.6

W E IG H T

NET 455 lb (206 kg)

SHIP 585 lb (265 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1143 x 1245mm)

* E LECTRICA L SERVICE CHARGE A PP LIE S

53" X 45" X 49"

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 16 .

C A PA C I T Y

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10) Nine (9)

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20) Eighteen (18)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

GN 1/1: 530 x 325 x 65mm Twenty (20) Eighteen (18) GN 2/1: 650 x 530 x 65mm Ten (10) Eight (8)

VO LUM E MA XIM UM

240 lb (109 kg) MAX IMU M

: 150 quarts (190 liters)

Page 19

46-3/4"

(

1186mm)

4-3/4"

(1136mm)

40-15/16"

(1039mm)

1-13/16"

(46mm)

48"

(1218mm)

45-5/16"

(1151mm)

33-1/2"

(851mm)

2-1/16" (52mm)

Water Drain

(

Bottom)

51-15/16" (1319mm)

2" (50mm)

76-15/16" (1954mm)

8-15/16"

(226mm)

7-11/16" (195mm)

46-1/2"

(1155mm)

54-3/8" (1381mm)

13-1/16" (331mm)

15-13/16" (401mm)

22-11/16"

(576mm)

11-7/8" (

302mm) Water Drain (Back)

Steam Vents

(Top)

4-1/4" (106mm)

reated Water

Intake (Bottom)

ntreated Water

ntake

(Bottom)

Electrical

Connection (Bottom)

6-11/16" (169mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

12•20ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)

NT ER IO R

38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 3 60 3 Wire plus ground 75.6/ph 27.2

20 8- 240

at 240 AWG 2 87.0/ph 36.1

at 380 3 50 4 Wire plus ground 41.4/ph 27.2

38 0- 415

at 415 AWG 6 36.1/ph 36.1

at 440 3* 60 3 Wire plus ground 36.0/ph 27.2

44 0- 480

at 480 AWG 6 43.5/ph 36.1

W E IG H T

NE T 665 lb (302 kg)

SH IP 891 lb (404 kg)

CR ATE DIMENSION S: (LXWXH)

(1346 x 1346 x 2210mm)

53" X 53" X 87"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 17 .

GN 1/1: 530 x 325 x 65mm Twenty-four (24) GN 2/1: 650 x 530 x 65mm Twelve (12)

VO LUM E MA XIM UM

288 lb (131 kg) MAX IMU M

: 180 quarts (228 liters)

Page 20

46-3/4"

(

1186mm)

4-3/4"

(1136mm)

40-15/16"

(1039mm)

1-13/16"

(46mm)

48"

(1218mm)

45-5/16"

(1151mm)

33-1/2"

(851mm)

2-1/16" (52mm)

Water Drain

(

Bottom)

51-15/16" (1319mm)

2" (50mm)

76-15/16" (1954mm)

8-15/16"

(226mm)

7-11/16" (195mm)

46-1/2"

(1155mm)

54-3/8" (1381mm)

13-1/16" (331mm)

15-13/16" (401mm)

22-11/16"

(576mm)

11-7/8" (

302mm) Water Drain (Back)

Steam Vents

(Top)

4-1/4" (106mm)

reated Water

Intake (Bottom)

ntreated Water

ntake

(Bottom)

Electrical

Connection (Bottom)

6-11/16" (169mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

12•20ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)

NT ER IO R

38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 1 2• 2 0 E S i 1 2 • 20 E Si / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 3 60 3 Wire plus ground 75.6/ph 27.2 77.0/ph 27.7

20 8- 240

at 240 AWG 2 87.0/ph 36.1 88.2/ph 36.6

at 380 3 50 4 Wire plus ground 41.4/ph 27.2 42.1/ph 27.7

38 0- 415

at 415 AWG 6 50.0/ph 35.7 51.0/ph 36.6

at 440 3* 60 3 Wire plus ground 36.0/ph 27.2 3 6.4/ph 27.7

44 0- 480

at 480 AWG 6 43.5/ph 36.1 44.0/ph 36.6

W E IG H T

NE T 630 lb (286 kg)

SH IP 750 lb (340 kg)

CR ATE DIMENSION S: (LXWXH) ES T

(1346 x 1346 x 2210mm)

53" x 53" x 87"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)

ON WIRE SHELVES ONLY

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 18 .

GN 1/1: 530 x 325 x 65mm Twenty-four (24) GN 2/1: 650 x 530 x 65mm Twelve (12)

VO LUM E MA XIM UM

288 lb (131 kg) MAX IMU M

: 180 quarts (228 liters)

Page 21

40-15/16"

(1039mm)

1-13/16"

(46mm)

6-3/4"

(1186mm)

44-3/4"

(1136mm)

4-3/4" (120mm)

" (50mm)

51-15/16" (1319mm)

Water Drain

(Back)

Steam

Vents (Top)

76-15/16" (1954mm)

8-15/16" (226mm)

67-3/8" (1710mm)

76-1/4" (1936mm)

12-15/16"

(326mm)

24-7/8"

(629mm)

27-5/8"

(699mm)

5" (127mm)

11-7/8"

(302mm)

reated Water

Intake (Bottom)

Electrical

Connection (Bottom)

ntreated Water

45-5/16"

(1151mm)

(1218mm)

ater Drain

(Bottom)

7-11/16" (195mm)

-1/16" (52mm)

33-1/2"

(851mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

20•20ES

D I ME N S I O N S : H x W x D

EX TE RI OR :

76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)

NT ER IO R

60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW

at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4

20 8- 240

at 240 AWG 4 173.9/ph 72.2

at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4

38 0- 415

at 415 AWG 2 101.0/ph 72.2

at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4

44 0- 480

at 480 AWG 2 87.0/ph 72.2

W E IG H T

NE T 958 lb. (435 kg)

SH IP 1364 lb (619 kg)

CR ATE DIMENSION S: (LXWXH) ES T

(1346 x 1346 x 2210mm)

53" x 53" x 87"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 19 .

GN 1/1: 530 x 325 x 65mm Forty (40) GN 2/1: 650 x 530 x 65mm Twenty (20)

VO LUM E MA XIM UM

480 lb (218 kg) MAX IMU M

: 300 quarts (380 liters)

Page 22

40-15/16" (1039mm)

1-13/16"

(46mm)

6-3/4"

(1186mm)

44-3/4"

(1136mm)

4-3/4" (120mm)

" (50mm)

51-15/16" (1319mm)

Water Drain

(Back)

Steam

Vents (Top)

76-15/16" (1954mm)

8-15/16" (226mm)

67-3/8" (1710mm)

76-1/4" (1936mm)

12-15/16"

(326mm)

24-7/8"

(629mm)

27-5/8"

(699mm)

5" (127mm)

11-7/8"

(302mm)

reated Water

Intake (Bottom)

Electrical

Connection (Bottom)

ntreated Water

45-5/16"

(1151mm)

(1218mm)

ater Drain

(Bottom)

7-11/16" (195mm)

-1/16" (52mm)

33-1/2"

(851mm)

I N STA L L AT IO N R E Q U I R EM E NT S

CL E A R A N C E R E Q UI RE M EN TS

LE F T : 6" (152mm) R ECO MM EN DED S ERV ICE A CC ESS : 18 " (4 57 mm )

20 " (5 08mm ) F ROM H EAT PRO DUC ING E QUI PM EN T

RI G H T: 4" (102mm) TO P : 20" (508mm) FOR AIR MOVEMENT

BA C K

: 4" (102mm) BO T T OM : 5-1/8" (130m m) FOR LEGS

WATER R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

CONNECTION WITH A 2" MINIMUM AIR GAP

INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

WATER Q U A L I T Y M I N IM U M STAN D A R D S

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

* Can manifold off

of one 3/4" line.

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

20•20ESi

D I ME N S I O N S : H x W x D

EX TE RI OR :

76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)

EX TE RI OR WI TH RE CE SS ED DO OR :

76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)

NT ER IO R

60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)

E L EC T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D ) 2 0• 2 0 E S i 2 0 • 20 E Si / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4 154.0/ph 55.4

20 8- 240

at 240 AWG 4 173.9/ph 72.2 176.3/ph 73.2

at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4 84.3/ph 55.4

38 0- 415

at 415 AWG 2 101.0/ph 72.2 102.0/ph 73.2

at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4 72.8/ph 55.4

44 0- 480

at 480 AWG 2 87.0/ph 72.2 88.2/ph 73.2

W E IG H T

NE T 958 lb. (435 kg)

SH IP 1364 lb (619 kg)

CR ATE DIMENSION S: (LXWXH) ES T

(1346 x 1346 x 2210mm)

53" x 53" x 87"

* ELECTRI CA L SERV IC E C HARGE A PP LI ES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)

FULL-SIZE SHEET PANS:* 18" x 13" x 1" Twenty (20)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE S HELV ES RE QUI RED FO R MAX IMU M CAPAC IT Y

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 20 .

GN 1/1: 530 x 325 x 65mm Forty (40)

VO LUM E MA XIM UM

480 lb (218 kg) MAX IMU M

: 300 quarts (380 liters)

Page 23

I N S T A L L A T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

o avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

D A N G E R

APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

E L E C T R I C A L C O N N E C T I O N

1. An electrical wiring diag ram is located behind

the con trol p anel on the left side of the oven.

This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram.

2. Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel.

3. When connecting to a Delta-B (wild leg) on a 3-phase system, the wild leg must be connected to line 3.

4. Before operating the oven, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 21 .

NOT E: Refer to local codes for connecting

appliance to an electrical circuit that is protected by an external GFCI outlet.

NOT E: After both water and electrical connections

have been completed, operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight. [The need to check motor rotation no longer applies to the CombiTouch™ model line.]

380 -415 V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

Page 24

I N S T A L L A T I O N

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

E L E C T R I C A L C O N N E C T I O N

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 22 .

Terminal Block

Ground

Electrical Connection

Page 25

I N S T A L L A T I O N

W A R N I N G

RISK O F ELECTRIC SHOCK.

Appliance must be secured

to building structure.

M O B I L E E Q U I P M E N T R E S T R A I N T

Any appliance that is not furnished with a

ower supply cord but includes a set of casters

p must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

Casters must be a maximum height of 6" (152mm).

2. Two of the casters must be the locking type.

3. Such mobile appliances or appliances on

mobile stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is

ocated on the lower back flange of the appliance

l chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 23 .

Page 26

I N S T A L L A T I O N

WA R N I N G

TO PREVENT WATER PIPES OR HOSES FROM BURSTING, INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE.

W A R N I N G

WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED.

VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT INLET WATER REQUIREMENTS (UNTREATED WATER)

Free Chlorine Less than 0.1 ppm (mg\L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg\L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg\L)

Silica Less than 12 ppm (mg\L)

Total Dissolved Solids (tds) Less than 60 ppm

W A T E R Q U A L I T Y R E Q U I R E M E N T

USE A D RINK ING QUA LITY, COLD WATE R SUPP LY ONLY

Water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. Water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment. These chemical characteristics differ greatly from region to region throughout the U.S. and the world. Varying combinations of p H;

alkalin ity; h ardness; chlorid e s; total d issolved

solids; and other chem ical ch aracte ristics, wh e n

su bjected to hig h tem p e rature s, will cause wate r to

have a tendency to either scale or corrod e .

Alto-Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment.

We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. Since water quality is an important issue, Alto-Shaam is committed to provide as much information as possible to help protect the investment made in this equipment.

A CombiGuard purchased as an option for installation on the Combitherm oven. This filter, when properly installed, maintained, and combined with the required levels of steam generating equipment maintenance, will help lessen the affect water has on metal surfaces. It will not, however, provide complete protection against all water damage from region to region.

Due to the complexity of water chemistry, it is important to understand that water quality plays a significant role in the longevity of steam producing equipment. Water quality and required maintenance of steam generating equipment is the direct responsibility of the owner/operator. Damage incurred as a direct result of poor water quality and/or surfaces affected by water quality is also the responsibility of the owner/operator. Damage due to water quality that does not meet the minimum standards shown below is not covered under the Alto-Shaam Combitherm warranty.

Alto-Shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment.

Water Filtration System can be

™

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 24 .

Page 27

W A T E R C O N N E C T I O N S

I N S T A L L A T I O N

AT E R R EQ U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: ONE (1) UNTREATED WATER INLET: 3/4" NPT* LINE PRESSURE: 30 to 90 psi

* Can manifold off of one 3/4" line

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

WATER DRAIN: 1-1/2" C

3/4" NPT*

2.8 to 6.2 bar

ONNECTION WITH AIR GAP

ONE SUGGESTED

Incoming cold

METHOD OF INSTALLATION

water connection

T connection

Cold water Cold water line to untreated oven connection

line to filter

or treatment

system

Flush the water line at the installation site.

Install water intake filters (provided) [see figure 1] before connecting the oven to the water supply.

A hose connector is supplied for flexible hose connection to the COLD water source.

PIPE SEA LING TAPE (TE FLON®) MUST BE USED AT ALL CON N ECTION POINTS. The use of a pipe sealing

compound is not recommended.

Install water intake filters

Water Filter

Fig. 1

Treated cold water to treated connection on oven

COMBIGUARD™

FI-23014

Alto-Shaam now offers a variety of water filtration systems for Combitherm®.

The CombiGuard™ 10 & 20 triple-guard water filtration system filters dirt, sediment, and other debris as small as 1/2 micron. This system also significantly reduces chlorine content to protect against corrosive chlorine compounds. CombiGuard improves equipment efficiency, reduces service requirements and extends the life of the Combitherm. Filtration system includes one filter cartridge.

The CombiGuard™ BWS Blended Water System utilizes reverse osmosis to remove more than 97% of the total dissolved solids from water which can be precisely blended with filtered and treated water.

Refer to page 6 for additional ordering information.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 25 .

NOTE:

BOTH TREATED A N D UN TREATED WATER CONNEC TIONS MUST BE CONNEC TED FOR PROPER OPERATION OF TH E OVEN . BOTH CONNEC TIONS CA N BE TREATED WATER, BUT SHOULD NEV ER BE CONN ECTED TO ON LY UN TREATED WATER.

UN ION S OR FLEXIBLE LIN ES SH OULD BE USED TO ALLOW FOR OVEN MOV EMEN T WH EN BEIN G SERVICED OR CLEANING IS N EEDED.

REFER TO DIMENSION DRAWIN GS BEGINNING ON PAGE 7 FOR PROPER INTAKE LOC ATION S.

Page 28

I N S T A L L A T I O N

1-1/2" (41mm) diameter NPT at back of oven

WASTE PIPE

1-1/2" to 2" minimum diameter

(c. 38mm to 51mm)

2" (51mm)

Air Gap

FIN

AL ASM,

UCH SCRE

BICL

EAN

W A T E R V A L V E

S H U T- O F F V A LV E S H OW N

I N T H E O FF P OS I T I O N

NOTE:

TH E SH UT-OFF VALVE

MUST BE IN THE OPEN POSITION

WH EN THE OV EN IS BEING USED.

W A T E R D R A I N A G E

The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (41mm) NPT thread.

A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the Combitherm oven and not more than 12-inches (305mm) before an air gap.

NOTE: In the U.S.A., this equipment is to be

installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service Sanitation Manual of the Food & Drug Administration [FDA].

If several units are to be connected to one drain pipe, the dimensions of the pipe must be sufficient to allow an unobstructed water drain system.

1-1/2" (41mm) diameter connection required

Condensate Pan Clean Out

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 26 .

Page 29

I N S T A L L A T I O N

C O M B I T O U C H ™ C H E C K L I S T

Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CL E A R ANC E S :

Left: 6" (152mm) — Service access of 18" (457mm) recommended.

20" (508mm) from heat producing equipment. Right: 4" (102mm) Back: 4" (102mm) for plumbing Top: 20" (508mm) for air movement

WAT ER S UPPLY AND D RAI N S :

Verify hook-up to TWO (2) separate cold

water supply lines with a 3/4" (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm) air gap which is free of obstructions before connection to the site drain. Verify 1/8" (3.2mm) pitch to 10' (305cm) of drain line. IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the

installation manual for this equipment. It is the responsibility of the end user to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use. Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality.

EL E C T RIC A L CO N NECT I O N S:

LINE VOLTAGE AT TERMINAL BLOCK (

Verify electrical power requirements for oven.

Verify voltage at terminal block.

Check all terminals for tightness.

➥ LINE 1: _________ LINE 2:_________ LINE 3: _________

LINE VOLTAGE (

VOLTAGE : ______________

PH ASE : ______________

BR EAK ER SIZ E: ______________

ARE ALL CLEARANCE

REQUIREMENTS MET?

YES

■■

IF NO, EXPLAIN: ________________________

________________________________________

ARE BOTH WATER SUPPLY LINES PROPERLY CONNECTED?

YES

■■

IF NO, EXPLAIN:___________________________

IS A FILTER SYSTEM INSTALLED ON THIS UNIT?

■■

YES

STORE HAS SEEN THIS RECOMMENDATION:

YES

■■

SIGNATURE OF STORE REPRESENTATIVE:

___________________________________________

TO GROUND):

PHASE TO PHASE): LINE 1 to 2: __________

LINE 2 to 3: __________

LINE 3 to 1: __________

ELECTRICAL SUPPLY LINE SIZE: ______________

ALL ELECTRICAL TERMINALS TIGHT:

■■

YES ■■NO

CO N T R O L B O A R D C O N N ECT I O N S & OP E R ATI O N :

With the Power

ON , press the Set-Up Key to access

software version, and record.

SOFTWARE VERSION:

RBL_____________ RBH_____________ DB_____________

ALL BOARD CONNECTIONS TIGHT: ■■YES ■■NO

ALL FUNCTIONS ARE DISPLAYED:

ALL FUNCTIONS ON CONTROL OPERATE:

UNIT OPERATES IN ALL MODES:

YES ■■NO

■■

YES ■■NO

■■

YES ■■NO

■■

IF NO, EXPLAIN: _____________________________________

PH Y S I CAL COND I T ION: * R E F E RE NC E I N S TA L L AT I O N IN ST R U C TI ON S F O R C OM P L E TE IN F O RM AT I O N ✔

Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . .

Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . .

Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SERVICE AGENCY: START-UP DATE:

INSTALLATION NAME: MODEL NO.: SERIAL NO.: TECH SIGNATURE: CUSTOMER SIGNATURE:

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 27 .

■■

Page 30

I N S T A L L A T I O N

E R R O R C O D E S

This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service p ersonnel. If your Alto-Shaam®unit is not operating properly, check the

ollowing before calling your Authorized Alto-Shaam Service Agent:

f ☛ Check the power flow to the unit. Plug in outlet?

Do not attempt to repair or service the Com biOven™ beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.

Error Code

E01

E02

E03

E11

E13

E15

Di spla y Shows

Low Water Boiler Low water level in boiler — Water supply is shut off.

Control Temperature High Relay board surface temperature

Fan Motor Error Fan motor does not work — Exhaust hood is not operating properly.

Convection Temperature High Excess oven temperature Convection Mode & Combi Mode.

Boiler Temperature High Boiler temperature overheats — Scale build up inside steam generator.

Condensor Temperature High Excess condensor temperature — Untreated Water Supply Line is shut off.

Wh en do es the er ror

oc cur?

too high

Po ssib le r eas on

— Low water pressure. — Generator drain cap missing or loose. — Generator drain pump is not sealing. — Generator Drain pump elbow leaking. — Faulty or scaled water level probe. — Faulty or plugged dual solenoid valve assembly. — Wiring or connection issue. — No output to dual solenoid from relay board.

— Cooling fan on Relay board assembly is not operating. — Cooling Fan on display board is not operating. — Main Cooling fan is not operating. — Cooling Fan on motor drive is not operating. — Unit is less than 20" from a heat producing source on

its left hand side.

— Check LED flashes on the Motor Control. — See Motor Control Error Code list. — Connection Issue.

— Convection Oven contactor(s) stuck closed. — N6 Oven Cavity Temperature probe defective. — N6 Cavity Probe connection problem. Combi Mode Only — Insufficient water supply into oven for steam

production.

— B4 Probe connection problem. — B4 probe faulty.

— Untreated water supply line is connected to warm

water. — B3 probe connection problem. — B3 probe is faulty. — Single solenoid valve Y2 obstructed or faulty. — Wiring or connection problem.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 28 .

CONTINUED ON NEXT PAGE

Page 31

I N S T A L L A T I O N

E R R O R C O D E S

rror

E Code

E20

E21

E22

E23

E24

E25

E26

E27

E34

Di spla y Sh o ws

HACCP Only - B11 Core Temperature Probe Single Point Fault

Error E20 is not shown in display. Instead a probe sign with "?" is shown as popup window. In case the customer cooks in time mode during first step and during second step switches to probe mode but has no probe in place, the error E20 will be shown in the error code list and HACCP list.

N6 Cavity Probe Fault Cavity temperature probe defect

B10 Core Temperature Probe Multipoint Fault

B4 Boiler Probe Fault Boiler temperature probe defect

B5 Bypass Probe Fault Bypass steam temperature probe

B3 Condensor Probe Fault Condensor water temperature

N8 Boiler Safety Temperature Probe Fault

Boiler Element Temperature High

Steam Generator Drain Pump Fault

Wh en do es th e error

oc cur?

Single point core temperature probe defect or disconnected

or disconnected

Multipoint core temperature probe defect or disconnected

or disconnected

defect or disconnected

probe defect or disconnected

Steam generator heating element protection probe defect or disconnected

Excess steam generator safety probe

Water level in steam generator does not drop during cleaning program

Po ssib le r eas on

— Clean Probe Receptacle Pins with sand paper. — B11 Single Point Core Temperature probe with quick

connect, defective.

— B11 Single Point Core Temperature probe wires with

quick connect, disconnected.

— B11 Single Point Core Temperature probe receptacle,

defective.

B11 Single Point Core Temperature probe receptacle

—

wires disconnected.

— N6 Oven Cavity Temperature probe defective. — N6 Oven Cavity Temperature connection problem.

— B10 Multipoint Core Temperature probe defective. — B10 Multipoint Core Temperature probe connection

problem disconnected.

— B4 Boiler temperature probe defective. — B4 probe wires connection problem.

— B5 Bypass steam temperature probe defective. — B5 Bypass steam temperature connection problem.

— B3 Condensor temperature probe defective. — B3 Condensor probe connection problem.

— N8 Boiler temperature probe defective. — N8 probe connection problem.

— Scale build up inside steam generator. — Defective water level probe. — Water level probe connection failure. — N8 boiler temperature probe defective. — N8 probe connection problem. — Steam element contactor(s) stuck closed.

— Scale build up inside the steam generator drain pump. — Generator drain pump is faulty — Connection issue at drain pump. — No output to pump from relay board.

E35

Vent not closed Browning valve does not close

completely

E36

Steam Temperature High Oven cavity temperature is too

high when operating in a steam mode or cleaning program

E40

B3 Condensor Probe Short to Frame

E41

B4 Boiler Probe Short to Frame

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 29 .

Condensor water temperature probe short to ground

Boiler protection temperature probe short to ground

— Alignment issue between motor cam and vent motor

safety switch (micro switch). — Fault vent valve (motor). — Fault vent valve safety switch (micro switch). — Wiring or connection problem.

— Water supply is shut off. — Low water pressure. — Water injection pipe obstructed. — Water flow valve plugged or defective. — Dual solenoid valve Y-1 obstructed or defective. — No output to solenoid valve form relay board.

— B3 condensor temperature probe defective. — Probe connection problem.

— B4 boiler temperature probe defective. — Probe connection problem.

CONTINUED ON NEXT PAGE

Page 32

E R R O R C O D E S

I N S T A L L A T I O N

Error Code

E42

E43

E44

E45

E51

E53

E55

E57

E93

E94

E96

E97

Di spla y Sho ws

B5 Bypass Probe Short to

rame

N6 Cavity Probe Short to Frame

N8 Boiler Safety Temperature Probe Short to Frame

B10 Core Temperature Probe Short to Frame

No Water In Boiler No water inside steam generator — Water supply is shut off.

Fan Motor High Temperature Fan motor too hot — Check LED flashes on the motor control

Vent not open Browning valve does not open — Alignment issue between motor cam and vent motor

No rinse water During rinse no water flow is

Communication Error, FROM Display Board

Communication Error, TO Display Board

Communication Error, TO RBL

Communication Error, FROM RBL

Motor Control Error Internal motor control See Motor Control Error chart on following page.

Wh en do es th e error

Bypass steam temperature probe

hort to ground

Cavity temperature probe short to ground

Boiler heating element protection probe short to ground

Multipoint core temperature probe short to ground

detected trough solenoid valve

Communication error between display board and low voltage relay board

Communication error between relay board, high voltage and relay board, low voltage

oc cur?

Po ssib le r eas on

— B5 bypass steam temperature probe defective

Probe connection problem.

—

— N6 oven cavity temperature probe defective — Probe connection problem.

— N8 boiler temperature probe defective. — Probe connection problem.

— B10 multipoint core temperature probe defective. — Probe connection problem.

— Low water pressure. — Generator drain cap missing or loose. — Generator drain pump is not sealing. — Generator drain pump elbow leaking. — Faulty or scaled water level probe. — Faulty or plugged dual solenoid valve assembly. — Wiring or connection issue. — No output to dual solenoid from relay board.

(See Motor Control Error Code list). — Motor seized or defective sensor. — Hall sensor does not detect motor rotation.

safety switch (micro switch). — Fault vent valve (motor). — Probe connection problem. — Fault vent valve safety switch (micro switch). — Wiring or connection problem.

— Water supply is shut off. — Low water pressure. — Check wiring to all components mention below. — Flow switch dirty or defect. — Double water solenoid valve defective (Y3.) — Relay board, high voltage, defective.

— Check ribbon cable connections mention below. — Ribbon cable defective. — Relay board, low voltage, connector defective. — Display board connector defective.

— Check ribbon cable connections mention below. — Ribbon cable defective — Relay board, low voltage, connector defective. — Relay board, high voltage, connector defective.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 30 .

Page 33

I N S T A L L A T I O N

Er ror Co de

Di spla y Sh ows

Mo del Mo de

ES G

ES I

St eam Com bina tio n Co nvec tio n R eth erm

E0 1

Low Water Boiler Yes No No No To 365°F

E0 2

Contro l Temp Hi gh Yes Yes No No No

E0 3

Fan Motor E rr or Yes Yes No No No

E1 1

Convec ti on Temperature High Yes Yes B

OI LE R U NI TS

ON LY

No No

E1 3

Boiler Tem pe rature Hi gh Yes No No No Yes

E1 5

Conden so r Temperature High Yes Yes No No To 35 6° F

E2 0

B11 C or e Temperature Probe Si ngle Point Fault - HA CC P only

Yes Yes No No No

E2 1

N6 Cavity Probe Fa ul t Yes Yes B

OI LE R U NI TS

ON LY

No No

E2 2

B10 Core Temp Probe Fault Yes Yes B Y TI ME O NLY BY TIM E O NLY BY T IME ON LY

BY T IM E ON LY

E2 3

B4 Boiler P robe Fa ul t Yes No No No No

E2 4

B5 Bypass P robe Fa ul t Yes Yes No No Yes

E2 5

B3 Condensor Probe F au lt Yes Yes Yes N o To 356°F

E2 6

N8 Boiler S afety Temperatu re Probe Fault Yes N o No No No

E2 7

Boiler Element Temp er ature H ig h Yes No No No Yes

E3 4

Steam Generator Drain Pump Fa ul t Yes No No No No

E3 5

Vent Not C lo sed Yes Yes Yes

(N O B RO WN IN G)

Yes

(N O B RO WN IN G)

Yes

(N O B RO WN IN G)

Yes

(N O BR OW NI NG )

E3 6

Steam Temp er ature H ig h Yes No No No Yes

E4 0

B3 Condensor Probe S ho rt to Frame Yes Yes No No To 356°F

E4 1

B4 Boiler P robe Sh or t to Frame Yes No No No Yes

E4 2

B5 Bypass P robe Sh or t to Frame Yes Yes No No Yes

E4 3

N6 Cavity Probe Sh or t to Frame Yes Yes B OILE R UNIT S

ON LY

No N o

E4 4

N8 Boiler S afety Temperatu re Probe Short to Frame

Yes No No No Yes

E4 5

B10 Core Temperature Probe Short to Frame Yes Yes BY T IM E O NLY BY T IM E O NLY BY TI ME ONLY

BY T IM E ON LY

E5 1

No Water in B oi ler Yes N o No No Yes

E5 3

Fan Motor H ig h Temperature Yes Yes No No No

E5 5

Vent Not O pe n Yes Yes Yes

(N O B RO WN IN G)

Yes

(N O B RO WN IN G)

Yes

(N O B RO WN IN G)

Yes

(N O BR OW NI NG )

E5 7

No Rinse Water Yes Yes Yes Yes Yes

Yes

E9 3

Communication Error FROM Display Board Yes Yes No No N o

E9 4

Communic at io n Err or, TO Displ ay Board Yes Yes No No No

E9 6

Communic at io n Err or, TO RBL Yes Yes No No No

E9 7

Communic at io n Err or, FROM RBL Yes Yes No No No

E R R O R C O D E S

hen the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable. When the oven fault is corrected, the Combitherm will return to normal Operation.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 31 .

Page 34

I N S T A L L A T I O N

E R R O R C O D E S

Motor Control Error Codes

Type of Error Ind ica tion Re leas e of E rro r

Undervoltage LED flashing sequence, with 1 flash per period. Voltage of intermediate circuit is less than 250V

Overvoltage LED flashing sequence, with 2 flashes per period. Voltage of intermediate circuit exceeds 445V

Excess Temperature

Overcurrent LED flashing sequence, with 4 flashes per period.

Overcurrent LED flashing sequence, with 5 flashes per period. Intermediate circuit current exceeds 4.0A

Short-circuit LED flashing sequence, with 6 flashes per period.

Power on LED flashing sequence, with 7 flashes per period.

Watchdog LED flashing sequence, with 8 flashes per period. Watchdog of the microcontroller released, program crash

LED flashing sequence, with 3 flashes per period. Temperature sensor in the power unit is more than than 93°C

Blocked motor, detected by current peak monitoring from 900 rpm rotating field

Release of interrupt at intermediate circuit current larger than 53A

Effective mains voltage does not correspond to jumper setting 115V/230V

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 32 .

Page 35

I N S T A L L A T I O N

V E N T L E S S H O O D O P T I O N

he Ventless Hood option is factory installed directly on

T the top of the Alto-Shaam Combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters draining the condensation through a drain at the rear of the hood. An activated charcoal filter cleans the air before venting it out the top of the hood.

C O N D E N S A T E D RA IN

A ventless hood condensate drain line to the floor drain must be installed. The 3/4" NPT thread connection is found at the back of the hood. The drain line must always be a positive gradient away from the Combitherm.

FILTE R DOOR L AT CH

Using a coin or screwdriver, turn to open; reverse procedure to close and latch.

Hood and oven will not operate unless this is closed properly.

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 33 .

Page 36

I N S T A L L A T I O N

V E N T L E S S H O O D O P T I O N

T O P E X H A U S T VE NT

O P E R AT I O N

 Turn the ventless hood

power knob “ON”.







 Ventless Hood Power Knob

 Emergency Latch Release: This release is to be

used ON LY if the timed latch mechanism is not working or in the event of a power outage. Repeated use of the emergency release may damage the switching mechanism.

 Indicator Lights: If the indicator lights do not

illuminate, the filters may be missing or not properly aligned. Check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly.







 Wait five seconds, then

press the “COMBI RESET” button.

 Turn the Combitherm

oven power “ON”.



point toward the hood fan, and that the filter is replaced in the three-sided metal frame provided with the hood.

FI-24114 (VHes-5); FI-24102 (VHes-10)

 Timed Latching Mechanism: In order to

evacuate steam and grease-laden air from the oven interior, this mechanism prevents the operator from fully opening the oven door for 25 seconds to one minute. The mechanism automatically disengages at the end of a pre-set time allowing full door extension.

 Combi Reset Button: The reset has to be used if

the Combitherm oven is turned on before the hood or if the hood was opened. It resets the pressure switch circuit and provides power to the Combi control circuit. This switch must also be used to reset hood controls after any problem with the filters, or the improper latching of the ventless hood door.

 Charcoal Filter: The charcoal filter should be

inspected for contaminant's on a regular basis. Replacement must be made at a minimum of three month intervals — more often if heavy contaminant's are visible or if the filter no longer controls odors.

To remove the filter, pull and slide out while holding the bottom housing. When replacing the filter, make certain the air flow arrow(s)

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 34 .

 Grease Filter: Cleaning frequency should be

based on oven usage with a maximum of two weeks between cleaning if the oven is used for non-grease laden products or steam applications only. Grease laden products require cleaning frequency of at least once a week.

Remove the grease filter by pulling it straight out of the housing. Place the filter in the dishwasher or wash separately by placing in hot, soapy water until all grease and particles have been removed. Rinse thoroughly. Allow the filter to air dry before reinstalling.

To replace the grease filter, the air flow arrow on the filter casing should be pointing toward the hood fan.

FI-24113 (VHes-5); FI-23062 (VHes-10)

Page 37

O R I G I N A L E Q U I P M E N T L I M I T E D W A R R A N T Y

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service a

gent during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.

THIS WARRANTY DOES NOT APPLY TO:

1. Replacement of light bulbs.

2. Equipment damage caused by accident, shipping, improper installation or alteration.

3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.

5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below. USE OF WATER NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly recommended.

6. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm

® Oven Cleaner including,

but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.

7. Any losses or damage resulting from malfunction, including loss of product or other consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.

No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT INLET WATER REQUIREMENTS (UNTREATED WATER)

Free Chlorine Less than 0.1 ppm (mg\L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg\L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg\L)

Silica Less than 12 ppm (mg\L)

Total Dissolved Solids (tds) Less than 60 ppm

COMBITOUCH™ ES SERIES • ELE CT RI C INS TALLATION MANUAL • 35 .

Page 38

T R A N S P O R T A T I O N D A M A G E A N D C L A I M S

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier ’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driv er re fu s e s to a llo w ins p ectio n o f co n taine rs fo r visi b le d am ag e .

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE

FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER

IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model:____________________________________________________

Serial Number: _____________________________________________

Date Installed: ______________________________________________

Voltage:___________________________________________________

Purchased From:____________________________________________

___________________________________________________

twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States

Alto-Shaam has established a

through the use of Alto-Shaam's toll-free number. Emergency service access is available seven days a week including holidays.

W 1 64 N9 2 21 Wa te r St r ee t ●P. O . Bo x 4 50 ●Men o mo ne e F alls, Wis c on si n 53 05 2- 0 45 0 ●U . S. A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

Alto-Shaam COMBITOUCH MN-29245 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual