E L E C T R I C C O M B I N AT IO N OV E N / S T E A M E R
●
Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake, or
oven-fry in a single piece of equipment.
●
Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.
●
EcoSmart™technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.
●
Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.
●
AutoClean™ feature simplifies the cleaning process to a single
oven function.
●
Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.
●
Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.
(U.S. Pat. 7,282,67 4)
CAPACITY OF FOURTEEN (14) FULL-SIZE OR GN 1/1 PANS,
SEVEN (7) FULL-SIZE SHEET OR GN 2/1 PANS
HOWN WITH OPTIONAL MOBILE STAND
S
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm®Model 7•14ES combination oven/steamer designed with EcoSmart™ technology for reduced energy
and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door
gasket for easy replacement, and standard right-hand door hinging.
STANDARD C ONTROL: To include removable quick-conne ct internal product temperature probe in the oven interior.
DELUXE CON TR OL: To include removable quick-connect internal product temperature probe in the ove n interior
MODEL 7•14ES DELUXE
5005737
S-CONTROL:To include removable quick -connect internal product temperature probe in the oven interior as an option.
MODELS:
7•14ES: STAND AR D
■■
■■
7•14ES: DE LU XE
7•14ES: S-CO NTROL
■■
and programming capability with Rapid-Touch™ o perational quick-keys.
STANDARD FEATU RES AND ACCESS ORIES
• Four (4) stainless steel shelves
• Two (2) stainless steel side racks with
Seven (7) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(
OP TI ONAL ON S-CONTR OL MOD ELS)
PATEN T PEN DING
W164 N9221 Water Street • P.O. Box 450 • Meno mo nee F alls, Wisco ns in 53 052-0450 • U.S.A.
PH ON E:262.251.38 00800.558.87 44 U.S .A ./CA NADAFAX : 262.251.70 6780 0.329.8744 U .S.A . O NLY
www.alto-s haam.com
D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A .#435 - 1 / 08
Page 2
E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R 7
TOP VIEW
FRONT VIEWSIDE VIEW
Decalcification
P
ort
12-3/4"
(323mm)
15-1/2"
(393mm)
22-3/8" (568mm)
4-11/16" (120mm)
2
-5/16" (58mm)
D I ME N S I ON S : H x W x D
I N STA L LAT I ON R EQ U IR E M E NT S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
WAT E R R EQ U IR EM E NT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT
ONE (1) UNTREATED WATER INLET:3/4" NPT
LINE PRESSURE:30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
FERNCO CONNECTION WITH AIR GAP
C L EA R A N CE R E Q U IR E M E NT S
LE FT : 6" (152mm) P LU S S ERVI CE ACC ESS : 1 8" (457m m) R EC OM MEND ED
20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T
RI GH T
: 4" (102 mm)TO P: 20" (508mm) FOR AIR MOVEMENT
: 4" (102 mm)BO TT OM: 5 -1/8" (130mm) FOR LEGS
BA CK
COUNTER
CL EA RANCE FRO M CO UNTER SUR FAC E
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) M INIMUM
.
EX TE RIOR:
EX TE RIORWIT HR ET RACTABLE DO OR :
NT ER IOR
I
14ES
34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)
34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm)
:
20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm)
WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
ContaminantInlet Water Requirements
Free ChlorineLess than 0.1 ppm (mg/L)
HardnessLess than 3 gpg (52 ppm)
ChlorideLess than 30 ppm (mg/L)
pH7.0 to 8.5
AlkalinityLess than 50 ppm (mg/L)
SilicaLess than 12 ppm (mg/L)
Total Dissolved
Solids (tds)Less than 60 ppm
(untreated water)
E L EC T R I CA L
VOLTAGEPHASECYCLE/HZAWGAMPSkW
at 2081*50/602 Wire plus ground67.013.9
20 8- 240
at 240AWG 377.018.4
at 208350/603 Wire plus ground38.5/ph13.8
20 8- 240
at 240AWG 644.0/ph18.3
at 380350/604 Wire plus ground21.5/ph14.2
38 0- 415
at 415AWG 1025.6/ph18.4
at 4403*50/603 Wire plus ground20.0/ph15.4
44 0- 480
W E IG H T
NE T405 lb E ST.(184 kg) ES T.
at 480AWG 822.0/ph18.4
* E LE CTR IC AL S ERV ICE CHA RG E APP LI ES
C A PA CI T Y
FULL-SIZE PANS:20" x 12" x 2-1/2"Fourteen (14)
GN 1/1:530 x 325 x 65mmFourteen (14)
GN 2/1:650 x 530 x 65mmSeven (7)
SH IP535 lb E ST.(243 kg) ES T.
CR ATE52" X 50" X 46" ES T.
DI ME NSION S: (1321 x 1270 x 1168mm)
FULL-SIZE SHEET PANS:*18" x 26" x 1"Seven (7)
ON WIRE SHELVES ONLY
168 lb (76 kg) MA XIM UM
VO LUM E M AXI MUM
: 105 QU ARTS (133 L ITE RS)
*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y
#435 - 1/08D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .www.a lto-s haam. com.
Page 3
E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R
D e l u x e C o n t rol
(P IC T UR ED )
he Combitherm deluxe control
T
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.
S t a n d a r d C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-nBrown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
7
team Mode
S
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
48°F (101°C and 120°C)
2
Low temp steaming between 86°F
and 211°F (30°C and 99°C)
Superheated Steam and
Convection Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
14ES
Gold-n-Brown
S - C o n t r o l
The Combitherm S-Control includes
all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a halfspeed fan position. S-Control
models can also be furnished with a
Core Temperature option package.
#435 - 1/08D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .www.a lto-s haam. com.
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
™
Page 4
E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R
FA CT O R Y I N STA LL E D O PT I ON S
(M AY REQ UI RE ADDIT IONAL LEAD TI ME )
Re c esse d D oor [5005742]
■■
IN CR EASES OVE N WI DTH BY 4" (102mm)
■■
Le f t-Ha n d Door S w ing [5005743]
Single-point removable temperature probe (
IN CL UDED O N STAND AR D A ND DEL UXE OVE NS
■■
OP TI ONAL ON S -CONT RO L O VENS [5005679]
Mu l ti-p o int, h a rd- w ire d i nter n a l pro d uct tempe rature pro be [5005678]
■■
NO T AVAILA BL E ON O VE NS WIT H S-CO NTROL
■■
Gr ease C o llec t ion Syst e m [5006476]
MO BI LE COL LECTION TANK O N CA STERS WIT H DE DICATED OV EN G REASE D RA IN L IN E
OP TI ONAL OV EN STAND I S R EQUI RED F OR US E W ITH T HI S S YS TEM
Se c urit y D evic e s [5005680]
■■
FO R CO RRECT IONAL FAC ILITY USE
IN CL UDES C ONTROL S EC URITY PAN EL
FL AN GED LE GS F OR F LOOR O R COUN TER BOLT IN G (PADLOC KS NOT I NC LUDED )
■■
Vent less Hood V H E S-1 0 [5005690]
NO T AVAILA BL E ON S TAC KED COM BI NATIONS
■■
St a ckin g C ombi n atio n s
MU ST B E SP ECIFI ED AT TI ME O F OR DER
SE E IN DIVID UAL STA CK ING COMBI NATION S PE CIFICATI ONS SHE ET S
■■
6•10ES OV ER 7•14ES , S TATI ONARY
■■
6•10ESi O VE R 7•14ES, STAT IO NARY
■■
6•10ESiN O VER 7•14ES, S TATI ONARY
■■
7•14ES OV ER 7•14ES , S TATI ONARY
■■
7•14ESi O VE R 7•14ES, STAT IO NARY
■■
AD DI TIONAL M OBILE S TAC KING STAND [5006473]
Co m pute r S oftw a re Opti o ns [5005676]
■■
N ot av ailabl e on S-C o n trol Mod els .
RE FE R TO HACCP SPE CIFIC ATI ON S HE ET #9015
FO R A PP LICAB LE PART NUMBE RS
HA C CP D o cume n tati o n
■■
, DOO R LO CK, TA MP ER-PR OO F SC RE W PACKAGE ,
PATENT PEN DI NG)
7
14ES
HA C CP D o cume n tati o n with K i tche n M anage ment
■■
Wi rele s s HACC P Doc u ment a tion w i th Kit c hen Man ageme nt
■■
IEEE 802.11 b STANDA RD S
#435 - 1/08D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .www.a lto-s haam. com.
Page 5
en (10) Chicken Roasting Rack
T
H-22634
S
Fry Basket BS-26730Grilling Grate SH-26731
7
14ES
E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R
Six (6) Chicken Roasting Rack
AN NO T INC LUDE D
(P
)SH-23000
Stationary Stand with Shelf
5005731
Stationary Stand with Pan Slides & Shelf
5005732
Stationary Stand with Shelf & Skirt
5005733
Mobile Stand with Shelf
5005735
Mobile Stand with Pan Slides & Shelf
5005736
Mobile Stand with Shelf & Skirt
5005737
#435 - 1/08D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .www.a lto-s haam. com.
Page 6
7
14ES
E L E C T R I C CO MB IN AT I O N OV E N / S T E A M E R
OPTIONS & ACCESSORIES
■■
CHICKEN GREASE TRAY WI TH D RAIN: 1-1/2" (38mm) D EEP4758
■■
CHICKEN GREASE TRAY WI TH D RAIN: 2-3/4" (70mm) D EEP14475
CHICKEN ROASTING RACKS:
■■
6 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 4 RACKS P ER O VENSH-23000
■
■
8 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 4 RACKS P ER O VENSH-23619
■■
10 C HI CKEN C APACI TY — FITS I N SI DE R ACKS: 4 R AC KS P ER O VENSH-22634
■■
COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (I NCLUDES 1 CART RIDGE)FI-23014
COMBIGUARD™ REPLACEMENT FILTERFI-26356
■■
FRY BASKET, 12" X 20" (325mm x 530mm)BS-26730
■■
GRILLING GRATE, 12" X 20" (325mm x 530mm)SH-26731
■■
■■
OVEN CLEANER — SPEC IALLY FOR MULATE D FO R COMB ITHERM OV EN S
➥ TWELVE (12) C ONTAINER S/CAS E, 1 QUART (C . 1 LI TER) EAC HCE-24750
SCALE FREE™(C IT RUS BA SED, NON -C ORROS IV E DELI MING P RODUC T)CE-27889
■■
■■
SERVICE START-UP CHECK A
■■
SHELF, STAI NLESS STEEL WIRESH-22584
STAND, STAINLE SS STEEL (HXWXD):
■■
➥ STATION ARY W ITH SHELF
28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005731
■■
➥ STATION ARY W ITH PAN S LIDES & SH EL F
28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005732
■■
➥ STATION ARY W ITH SHELF & SKIRT
28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005733
➥ STATION ARY W ITH PAN S LIDES, S HE LF, & SKI RT
■■
28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm) 5005734
➥ MOBIL E WITH SH ELF
■■
33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005735
➥ MOBIL E WITH PAN SLI DES & S HELF
■■
33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005736
VAIL AB LE TH RO UGH A N ALTO-SHA AM FAS TEAM CE NTER
SP EC IFY A S RE QUIRED
➥ MOBIL E WITH SH ELF & S KIRT
■■
33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005737
■■
➥ MOBIL E WITH PAN SLI DES, SHE LF, & SKI RT
33-7/8" X 35-7/16" X 28" (859mm x 900mm x 710mm) 5005738
■■
➥ STATION ARY 37" X 35-7/16" X 28" (940mm x 900mm x 710mm) 5006170
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wiscons in 5305 2- 0450 • U. S.A.
PH ON E:262.251.38 00800.558.87 44 U.S. A. /CA NA DAFAX : 2 62.251.7067800.32 9. 8744 U.S.A . ON LY
D UE TO O NG O IN G P R OD U CT I MP RO V EM E NT , SP E CI F IC AT IO N S A RE S U BJ E CT T O C HA NG E W I TH O UT N OT I CE .PR I NT ED I N U .S . A.# 43 5 - 1/ 08
www.alto-s haam.com
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