A.J. Antunes & Co RR-75 9300404 User Manual
MANUFACTURING
NUMBERS:
9300400
9300401
9300402
9300403
9300404
9300405
ROLL RITE
Models RR-30, RR-50, RR-75
P/N 1011067 Rev. E 06/14
Owner’s Manual
ROLL RITE
TABLE OF CONTENTS
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications .............................................................5
Dimensions ................................................................5
Specifications ............................................................5
Installation ...................................................................6
Unpacking ..................................................................6
Equipment Setup .......................................................6
OWNER INFORMATION
General
The Roll Rite unit is a unique and innovative roller grill.
Its oblong rollers ensure food products of different sizes
and shapes are continuously turned and always evenly
cooked. The versatile Roll Rite unit cooks egg rolls,
burritos, stuffed breadsticks, and taquitos.
This manual provides the safety, installation and operating procedures for the Roll Rite. We recommend that
all information contained in this manual be read prior to
installing and operating the unit.
The Roll Rite is manufactured from the finest materials
available and is assembled to Roundup’s strict quality
standards. This unit has been tested at the factory to
ensure dependable trouble-free operation.
Operation .....................................................................7
Operating Instructions ...............................................7
Operating Tips ...........................................................7
Maintenance ................................................................8
Cleaning ....................................................................8
Replacing the Motor ..................................................8
Replacing the Thermostat .........................................8
Replacing the Rollers ................................................9
Servicing the Unit ......................................................9
Replacement Parts ...................................................10
Limited Warranty ......................................Back Cover
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Damage from moisture into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
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P/N 1011067 Rev. E 06/14
OWNER INFORMATION (continued)
ROLL RITE
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
You may also contact the factory at 1-877-392-7854
(toll free in the U.S.) or 630-784-1000 if you have trouble locating your local Authorized Service Agency.
IMPORTANT SAFETY INFORMATION
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
CAUTION
GENERAL CAUTION. Indicates information important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
ELECTRICAL WARNING. Indicates information relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
P/N 1011067 Rev. E 06/14
3
ROLL RITE
IMPORTANT SAFETY INFORMATION (continued)
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• Do NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed:
• Turn the power off, unplug the power cord,
and allow unit to cool down before performing
any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemical products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).
• The unit should be grounded according to
local electrical codes to prevent the possibility of electrical shock. It requires a grounded
receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.
• All electrical connections must be in accordance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appliance.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified electrician.
- Do NOT use an extension cord with this
appliance.
- Check with a qualified electrician if you
are unsure if the appliance is properly
grounded.
• This equipment is to be installed to comply with the basic plumbing code of the
Building Officials and Code Administration,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause damage to the stainless steel finish.
• Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and NOT
covered by warranty.
• The following tips are recommended for maintenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be removed
using a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged
using a vinegar solution.
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P/N 1011067 Rev. E 06/14
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