A.J. Antunes & Co ES-1200 9300534 User Manual

MANUFACTURING

NUMBERS:

9300530 9300532 9300534 93 00571 930 0574 9300575 9300577 9500593

EGG STATION

Model ES-600, ES-602, ES-604, & ES-1200

P/N 1010883 Rev. K 08/14

ES-1200

ES-600

Owner’s Manual

EGG STATION

TABLE OF CONTENTS

Owner Information .....................................................2

General ......................................................................2

Warranty Information .................................................2

Service/Technical Assistance ....................................3

Important Safety Information ....................................4

Specifications .............................................................5

Electrical Ratings .......................................................5

Electrical Cord & Plug Configurations .......................5

Shipping Weight ........................................................5

Net Weight .................................................................5

Dimensions ................................................................5

Installation ...................................................................6

Unpacking ..................................................................6

Equipment Setup .......................................................6

Operation .....................................................................7

OWNER INFORMATION

General

This product cooks/steams eggs (refrigerated) in approximately 150 seconds and reheats sliced meat for sandwiches. Eggs within the Egg Rings are cooked with a combination of heat and steam. With the cover closed, water is poured into a trough on the cover and drips onto a hot Platen, producing steam and cooking the eggs. The unit is equipped with audio/visual signals for operation.

This manual provides the safety, installation, and operating procedures for the Egg Station. We recommend that all information contained in this manual be read prior to installing and operating the unit.

Preparing Unit ............................................................7

Egg Cooking Procedure ............................................7

Bacon Timer* .............................................................9

Maintenance ..............................................................10

Daily Cleaning .........................................................10

Checking Cycle Times (Monthly) .............................10

Checking Grill Platen Temperature ..........................11

Troubleshooting .......................................................12

Control Board LEDs ................................................13

Green LED Blink Codes ..........................................13

Wiring Diagram .........................................................14

Replacement Parts ...................................................15

Notes..........................................................................18

Limited Warranty ......................................Back Cover

The warranty does NOT extend to:

• Damages caused in shipment or damage as result of improper use.

• Installation of electrical service.

• Installation, calibration, or adjustment.

• Normal maintenance outlined in this manual.

• Consumable parts such as Egg Rings, gaskets, rubber feet, labels, O-rings, light bulbs, etc.

• Malfunction resulting from improper service or maintenance.

Your Egg Station is manufactured from the finest materials available, assembled to Roundup’s strict quality standards, and tested at the factory to ensure dependable trouble-free operation.

Warranty Information

Please read the full text of the Limited Warranty printed on the back cover of this manual.

If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and NOT covered under warranty.

IMPORTANT! Keep these instructions for future reference. If the unit changes

ownership, be sure this manual accompanies the equipment.

• Damage caused by improper installation, abuse, or careless handling.

• Damage from moisture getting into electrical components.

• Damage from tampering with, removal of, or changing any preset control or safety device.

• Damage caused by parts or components not provided by A.J. Antunes & Co.

P/N 1010883 Rev. J 08/14

OWNER INFORMATION (continued)

EGG STATION

Service/Technical Assistance

If you experience any problems with the installation or operation of your unit, contact your local Roundup Authorized Service Agency. They can be found in the service agency directory packaged with the equipment.

Fill in the information below and have it handy when calling your Authorized Service Agency for assistance. The serial number is on the specification plate located on the rear of the unit.

Purchased From:

Date of Purchase:

Model No.:

Serial No.:

Mfg. No.:

Refer to the service agency directory and fill in the information below:

Authorized Service Agency

Name:

Phone No.:

Address:

Use only genuine Roundup replacement parts in this unit. Use of replacement parts other than those supplied by the manufacturer will void the warranty. Your Authorized Service Agency has been factory trained and has a complete supply of parts for this unit.

You may also contact the factory at 1-877-392-7854 or 1-630-784-1000 if you have trouble locating your Authorized Service Agency.

IMPORTANT

A.J. Antunes & Co. reserves the right to change specifications and product design

without notice. Such revisions do NOT entitle the buyer to corresponding changes,

improvements, additions, or replacements for previously purchased equipment.

P/N 1010883 Rev. J 08/14

EGG STATION

IMPORTANT SAFETY INFORMATION (continued)

In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit.

• Read all instructions before using equipment.

• For your safety, the equipment is furnished with a properly grounded cord connector. Do NOT attempt to defeat the grounded connector.

• Install or locate the equipment only for its intended use as described in this manual. Do NOT use corrosive chemicals in this equipment.

• Do NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

• This equipment should be serviced by qualified personnel only. Contact the nearest Roundup Authorized Service Agency for adjustment or repair.

• Do NOT block or cover any openings on the unit.

• Do NOT immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do NOT allow cord to hang over edge of table or counter.

The following warnings and cautions appear throughout this manual and should be carefully observed:

• Turn the power off, unplug the power cord, and allow unit to cool down before performing any service or maintenance.

• WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.

- Electrical ground is required on this appliance.

- Do NOT modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

- Do NOT use an extension cord with this appliance.

- Check with a qualified electrician if you are unsure if the appliance is properly grounded.

• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent.

• Do NOT clean this appliance with a water jet.

• Do NOT use a sanitizing solution or abrasive materials. The use of these may cause damage to the stainless steel finish.

• Chlorides or phosphates in cleaning agents (e.g. bleach, sanitizers, degreasers, or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes, or cracks. This damage is permanent and NOT covered by warranty.

• The equipment should be grounded according to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.

• All electrical connections must be in accordance with local electrical codes and any other applicable codes.

• The following tips are recommended for maintenance of your stainless steel equipment:

- Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.

- Routine cleaning should be done daily using soap, ammonia detergent, and water.

- Stains and spots should be removed using a vinegar solution as required.

- Finger marks and smears should be removed using soap and water.

- Hard water spots should be removed using a vinegar solution.

P/N 1010883 Rev. J 08/14

SPECIFICATIONS

EGG STATION

Electrical Ratings

Model & Mfg. No.

ES-600

9300530

ES-602 9300571 9300577

ES-604 9300574 9300575

ES-1200 9300532 9300534

ES-604 9300593

Volts Watts Amp Hertz

208 2400 11.5 50/60

208/220

- 240~

2400 /

3150

11.5 /

10.9 -

13.1

50/60

Shipping Weight

• ES-600: 48 lbs (21.7 kg)

• ES-602, ES-604 & ES-1200: 50 lbs (22.6 kg)

Dimensions

18 3/16"

(462 mm)

16 15/16"

(430 mm)

Electrical Cord & Plug Configurations

Model & Mfg. No.

ES-600

9300530

ES-602 93 00 571 9300577

ES-604 93 005 74 9300575 9300593

ES -120 0 9300532 9300534

Description Configuration

6-20P, 20 Amp.,

250 VAC.,

Non-Locking

(Assembly Only)

Net Weight

• ES-600: 41 lbs (18.6 kg)

• ES-602, ES-604 & ES-1200: 43 lbs (19.5 kg)

8 15/16"

(227 mm)

6 3/16"

(157 mm)

7 9/32"

(185 mm)

P/N 1010883 Rev. J 08/14

POWER

2'-00"

2'-30"

START/STOP

16 5/8"

(422 mm)

READY

BACON

COOKING

EGG STATION

INSTALLATION

Unpacking

1. Remove unit and all packing materials from shipping carton.

NOTE: If any parts are missing or damaged, contact A.J. Antunes & Co. Technical Service IMMEDIATELY at 1-877-392-7854 (Toll free in the U.S. and Canada) or 630-784-1000.)

2. Remove information packet.

3. Remove all packing materials and protective coverings from the unit.

4. Wipe all surfaces of the unit with a hot damp cloth.

NOTE: Do NOT use a dripping wet cloth. Wring it out before use.

5. Clean the Egg Rings, Egg Rack, Top Cover, and Service Pans in hot, soapy water. Rinse in clear water and allow to air dry.

6. Reassemble all parts to unit.

Equipment Setup

When placing the unit into service, pay attention to the following guidelines:

• Make sure power is off and the unit is at room tem-

perature.

• Do NOT block or cover any openings on the unit.

• Do NOT immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do NOT allow cord to hang over edge of table or

counter.

• Place the unit on a sturdy, level table or other work

surface.

• Ensure that the line voltage corresponds to the

stated voltage on the unit’s specification label. If unsure, have an electrician confirm correct line voltage before connecting unit.

CAUTION All electrical service connections must be in accordance with local electrical codes and any other applicable codes.

WARNING

ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.

• Electrical ground is required on this appliance.

• Do NOT modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

• Do NOT use an extension cord with this appliance.

• The unit should be grounded according to local electrical codes to prevent the possibility of electrical shock. It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.

• Check with a qualified electrician if you are in unsure if the appliance is properly grounded.

IMPORTANT When installing the unit, use a leveler to ensure that the table/cart is level and that the unit is level when placed. If necessary, adjust the two front bottom legs of the unit to level it. Failure to level the table and/or unit may result in unevenly cooked product.

• Place the unit on a sturdy, level surface.

• Make sure the unit is also level so that water does not run from one side to the other. Adjust the legs as needed to level the unit.

P/N 1010883 Rev. J 08/14

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