Important Safety Instructions
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using theappliance. Your safety is ofparamount importance. If you are unsure about anyofthe meanings
of these WARNINGS, contact the Customer Care Department.
•
Installation
•
Theovenmustbeinstalledaccordingtothe
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
•
This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
•
Remove
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
•
It is dangerous
modify the appliance in any way.
all packaging
to alter the specifications or
, both inside and outside
During Use
Takecare
tending the food when grilling.
•
Always
the oven door, to allow any build--up of steam or
heat to release.
•
Stand clear when opening the drop down oven
door.
using the door handle, until it is fully open.
•
Ensure that all control knobs are in the
position when not in use.
•
Do not
fat or oil in or on the oven in case it is inadvertently
switchedON.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
to follow the recommendations given for
stand back from the oven when opening
Do not
allow it to fall open -- support the door
leave cookware containing foodstuffs, e.g.
OFF
•
This oven has been designed for cooking edible
foodstuffs only and
purposes.
•
Never line any part of the oven with
foil
. Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
•
Never
may melt in or on the oven.
•
Do not
oven. They may explode if they are heated.
•
Do not
oven or its handle. They are a
•
Do not
and never operate it with wet hands.
•
Always cook with the oven door closed.
•
Use any oven proof cookware which will withstand
temperatures of 270°C.
•
Take
will ignite if they become too hot.
•
Always
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
place plastic or any other material which
place sealed cans or aerosols inside the
hang towels, dishcloths or clothes from the
use this oven if it is in contact with water
great care
use oven gloves to remove and replace
mustnot
when heating fats and oils as they
be used for any other
aluminium
safety hazard
Child Safety
•
This appliance is designed to be operated by
adults. Young children
tamper with the controls or play near or with the
appliance.
•
Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be
The front of the oven gets hot during use : always
keep small children away.
kept away
must not
until it has cooled.
be allowed to
Maintenance and Cleaning
.
•
Only
clean this oven in accordance with the
instructions.
•
The oven should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
•
For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
•
Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
•
Always
•
Ensure that you
removing it from the oven.
remove the grill pan handles when grilling.
support
the grill pan when
3
Service
•
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local ELECTROLUX
Service Force Centre. Always insist on genuine
ELECTROLUX spare parts.
Disposal of an old appliance
•
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
4
Table of contents
Important Safety Instructions 3.........
YOUR BUILT--IN OVEN 6................
BEFORE THE FIRST USE 7.............
THE COUNTDOWN (MINUTE MINDER) 8
OVEN CONTROLS 9....................
The function selector 9...................
The temperature control 9................
The neon indicator lights 9................
THE OVEN CAVITY 10...................
Oven accessories 11......................
The cooking levels 1 1.....................
THE DIFFERENT COOKING SETTINGS 12
Conventional oven 13.....................
Preheating 14............................
Roasting meat 15.........................
Large grill 16.............................
HINTS FOR SUCCESSFUL COOKING 17
COOKING GUIDES 18...................
FOR THE INSTALLER 25.................
Technical information 25...................
Fitting the oven into an “in column” or “under
counter” cabinet 26.......................
Electrical connections 27..................
Choice of electrical connections 28..........
PYROLYTIC CLEANING 20...............
REPLACING THE OVEN LIGHT 21........
IF SOMETHING DOESN’T WORK ? 22....
SERVICE AND SPARE PARTS 23.........
GUARANTEE CONDITIONS 24...........
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it easier for the
User to find information i.e
Safety instructions
1.2.3
. Step by step instructions for an operation
Hints and tips
Environmental information
5
YOUR BUILT--IN OVEN
General view
Control panel with countdown, function selector
and temperature control
Ergonomic oven door handle
Full glass door
Control panel
➀ ➁ ➂ ➃ ➄ ➅
➀
Countdown
➁
Pyrolytic cleaning indicator light
➂
Function selector
➃
Oven on indicator light
➄
Temperature indicator light
➅
Temperature control
6
BEFORE THE FIRST USE
Remove
outside the oven, before using the appliance.
all packaging
, both inside and
First cleaning
Remove the accessories and wash in warm and soapy
water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
1. Remove all accessories from the oven.
2. Remove any labels and protective film from the
front of the oven.
FUNCTION SELECTOR
3. Set the function selector to conventional oven
and the temperature control to 270°C.
4. Ensure the countdown control knob is in the
manual position
5. Heat the oven for an hour to dispel the odour from
the insulation.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your oven.
For best results, follow the guides.
The cooling fan
A cooling fan keeps the oven surrounds (control panel,
timer...) cool. It starts up as soon as the oven is
switched on. It is perfectly normal to hear the cooling
fan running for a few minutes after the oven is turned
off.
.
TEMPERATURE
7
THE COUNTDOWN (MINUTE MINDER)
This minute minder stops the oven automatically
and an audible signal sounds when the time
selected at the beginning of cooking has elapsed
(maximum 120 minutes).
How to proceed ?
1. Turnthe temperature control and function selector
to the desired position depending upon the
cooking required.
2. Turn the countdown control knob clockwise to
indicate the cooking time.
3. At the end of cooking, return the countdown
control knob to manual position
temperature control and function selector to the
Off
position (temperature control to
function selector to
0).
and set the
then the
MANUAL POSITION
When using your oven without
countdown ensure the countdown
control knob is in the manual position
8
OVEN CONTROLS
The function selector
To obtain the desired cooking mode, turn the function
selector :
•
Oven light
•
Conventional oven
•
Preheating
•
Roasting meat
•
Full grill
•
Pyrolytic cleaning
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
FUNCTION SELECTOR
To stop the oven turn the temperature control to
0
then the function selector to
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
.
and
The temperature control
The temperature is selected by turning the
temperature control knob clockwise. The knob is
graduated from 50°C to 270°C.
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position
Temperature
The indicator light comes on while the oven is
pre--heating and goes out when the required
temperature is reached. It switches on and off during
cooking to indicate that the temperature is being
maintained.
Pyrolytic cleaning
The indication light comes on when the function
selector is on the “pyrolytic cleaning” setting
(
0
).
.
TEMPERATURE
After use ensure the knobs are on Off--position
(temperature control to
0
selector to
).
and function
9
THE OVEN CAVITY
➀
Shelf runners
➁
Roof
➂
Grill elements
➃
Oven light
➄
Lower heating element (under the base panel)
➊to➎
Cooking levels
10
Oven accessories
In addition to the accessories supplied with your
oven, use only ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your oven is equipped with :
•
2wireshelves
•
1 grill pan
The wire shelves
Dishes, cake tins and so on can be placed on these
shelves.
It can be used high side up or low side up to adjust the
position of your dishes in relation to the source of heat.
For very heavy dishes (4 kg or more), always use the
shelf high side up.
The wire shelf
High side up
Low side up
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
The cooking levels
The oven has five cooking levels which are counted
from 1 to 5 (from the bottom upwards).
The grill pan
11
THE DIFFERENT COOKING SETTINGS
Turn the control clockwise to select the cooking
function.
Conventional oven
This method uses the top and bottom element and is
ideal for all types of cooking. It is also suitable for
re--heating dishes prepared in advance.T o ensure a
uniform distribution of heat, you should cook on one
level only.
Preheating
For preheating the oven when the recipe needs it.
Roasting meat
Ideal for roasting meat and poultry in a roasting dish.
Full grill
For grilling meat, toasting or browning dishes.
12
Conventional oven
Ideal for all types of cooking, especially baking, fish,
terrines and vegetable based dishes.
The oven should be pre--heated.
To ensure even heat distribution, we recommend you
cook on one level only.
How to proceed ?
1. Pre--heat the oven by setting the function selector
to
and the temperature control to the required
temperature. See the cooking guide.
Pre--heating time :
1/2
•
Approximatively 6
•
Approximatively 9 minutes to reach 200°C.
2. Place the dish in the oven as soon as the
temperature indicator light goes out.
minutes to reach 150°C.
13
Preheating
This function is suitable for preheating the oven when
you have to roast meat (see cooking guide).
How to proceed ?
1. Turn the function selector to and the
temperature control knob to the required
temperature (see cooking guides). The
temperature control indicator will light up and
remain lit until the required temperature has been
reached.
2. When the temperature indicator light goes out,
turn the function selector to the roasting meat
position
.
3. Place the dish in the oven.
14
Roasting meat
This position is ideal for cooking meat.
Spitting of fat, smoking and odours are considerably
reduced.
Meat is evenly browned and tender, while the oven
stays cleaner longer.
How to proceed ?
1. Preheat oven by putting the selector in the
position and the temperature control to the
required position.
2. Place the meat in the oven, then, without changing
the temperature position, place the selector in the
position, for roasting meat.
15
Large grill
Use the grill with the oven door closed
save energy and contain any smells and
smoke and also not to damage the control
panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni dishes).
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Set the function selector to
temperature control to the required temperature
(see cooking guides).
When grill element has become red :
and then the
to
➂
3. Put the grill pan on the shelf. Shelf on runner
➃
depending on the thickness of the food being
grilled.
4. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
5. Cook the other side.
6. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food on the shelf and
slide it in runner
3. Leavethe dish under the grill for a few minutes until
the food is bubbling and browned.
➂or➃
.
and then the
or
The closer the food is to grill element the faster the
browning will occur.
16
HINTS FOR SUCCESSFUL COOKING
Choice of ovenware
The thickness, conductivity and colour of ovenware
affect the cooking results.
A) Aluminium, earthenware, oven glassware and
aluminium with a non--stick interior
cooking and base browning. These materials
are recommended for light, soft textured cakes
and roasts.
B) Enamelled cast iron, anodized aluminium,
zinc--plated iron, porcelain, aluminium with a
non--stick interior and coloured exterior
increase
cooking and base browning. These
materials are recommended in particular for
tarts, quiches and crispy baking that should be
browned beneath as well as on top.
If you see
Top too dark
Bottom too light
not cooked enough
Top too light
Bottom too dark
overcooked
What to do ?
Use a tin or dish
typeBor
place in lower runner
Use a tin or dish
typeAor
place in higher runner
reduce
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Practical tips
•
To help keep the oven clean, a baking sheet can
be placed on the shelf under the container to
protect the base from spillage.
•
Pierce the skin of poultry or sausages with a fork
before cooking, to avoid the skin swelling and
bursting with the heat.
•
Leave as little fat as possible around joints of meat
to avoid spitting and reduce the fat content.
•
For tender joints of meat, turn halfway through
cooking and add a little hot water to the dish to
produce a tasty gravy and reduce spitting onto the
walls of the oven.
•
Do not exceed the temperature settings
recommended in the cooking guide for meat.
During cooking, certain dishes increase in volume, so
remember to choose a container big enough : ideally,
the uncooked dish should take up only two thirds of the
container, leaving the upper third free for expansion.
To avoid excessive spitting, use high--sided dishes for
roasting meat and poultry, or ovenproof glass roasting
trays with a lid, appropriate to the size of the joint.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the oven when opening the door to allow any
build up of steam or heat to release.
To save energy
•
Cook several dishes one after another, if possible,
to save the energy needed to pre--heat the oven
each time. Whenever possible, do not hesitate to
cook 2 or 3 cakes or tarts, for example, at the same
time.
17
COOKING GUIDES
The preheating of the oven is necessary for following cooking settings :
For cooking setting
For cooking setting
preheating mode time : approx. 6 minutes to reach 150°C
preheating mode time : approx. 8 minutes to reach 200°C
Position of the wire shelf :
Dish
Keeping warm 2
MEAT
Beef (1/2 kg) 2
Lamb (1/2 kg) 2
Pork (1 kg) 2
Veal (1/2 kg) 2
Poultry (1/2 kg) 2
FISH
Fish 2
Fish filets 2
VEGETABLES
Stuffed tomatoes 2
Lasagnes 2
HORS D’OEUVRE
Cheese soufflé 2
Pizza 3
Quiche 1
Pre--
heat
Cooking
Level of
cooking
(runner)
time : approx. 9 minutes to reach 200°C
high side up
low side up
Shelf
position
Temperature
selector
70 -- 90
°
C
180 -- 200
180 -- 200
200 -- 220
180 -- 200
180 -- 200
200 -- 220
180
180
200
200
200
220
°
°
°
°
°
°
C
°
C
°
C
°
C
°
C
°
C
°
Cook time
(minutes)
-- --
20 -- 35 Wire shelf, earthenware dish
C
20 -- 35 Wire shelf, earthenware dish
C
75 -- 80 Wire shelf, earthenware dish
C
30 -- 40 Wire shelf, earthenware dish
C
15 -- 20 Wire shelf, earthenware dish
C
30 -- 35 Wire shelf, earthenware dish
15 -- 20 Wire shelf, earthenware dish
25 -- 30 Wire shelf, oven glassware dish
55 -- 60 Wire shelf, oven glassware dish
35 -- 40 Wire shelf, soufflé tin
18 -- 22 Wire shelf
35 -- 40 Wire shelf, pie tin
C
Recommended accessories
18
Dish
BAKING
Sponge cake 3
Fruit cake 2
Victoria Sandwich Cake 3
Fruit tart
(short pastry)
Fruit tart
(puff pastry)
Pre--
heat
Cooking
Level of
cooking
(runner)
3
3
Shelf
position
Temperature
selector
160 -- 180
160 -- 180
160 -- 180
200 -- 220
180
°
°
°
°
°
C
Cook time
(minutes)
35 -- 40 Wire shelf, sandwich tin
C
50 -- 60 Wire shelf, cake tin
C
35 -- 40 Wire shelf, cake tin
C
30 -- 45 Wire shelf, pie tin
C
30 -- 40 Wire shelf, pie tin
Recommended accessories
Cooking guide with grilling
Use the grill with the oven door closed and never leave unattended when cooking.
Dish
GRILLING 3 minutes of preheating
Pork chops 5
Sausages 5
Chicken joints 4
Steak 4
Pre--
heat
Cooking
Level of
cooking
(runner)
Shelf
position
Temperature
selector
240
°
C
240
°
C
240
°
C
240
°
C
Cook time
(minutes)
10 -- 20 Grill pan on wire shelf
8-- 12 per
side
15 -- 20 Grill pan on wire shelf
12 -- 20 Grill pan on wire shelf
Recommended accessories
Grill pan on wire shelf
Only your experience will enable you to determine the correct settings for your personal cooking needs.
The temperatures are intended as a guide only.It may be necessary to increase ordecrease the temperature
to suit individual requirements.
19
CLEANING AND CARE
The oven door is hot during pyrolytic
cleaning. Children must be supervised at
all times and should be keptawayfromthe
appliance.
Cleaning of the pyrolytic enamel oven
The principle
The walls of the oven are made of special high
temperature enamel which is shiny in appearance and
smooth to the touch.
During the pyrolytic cleaning, the temperature of the
oven reaches approximatively 500°C. The food and
grease splatters are carbonised and wiped away as
ash residue when the interior is completely cold.
Smoke is filtered out by a catalyser.
The safety
The pyrolytic cleaning is perfectly safe : a safety lock
prevents any accidental opening of the door as soon
as the temperature in the oven approaches 300°C.
Beyond 300°C, the door remains locked even if the
cleaning cycle is interrupted (by a power failure or
deliberately). You will not be able to open the door
again until the oven has cooled.
During the cleaning cycle, a fan operates. Ventilation
continues even after the cleaning cycle until the oven
has cooled sufficiently.
Pyrolytic cleaning can only be carried out under
the control of the countdown.
How to proceed ?
1. Empty the oven of all accessories (oven shelves,
grill pan). The high temperature during the
pyrolytic cycle could damage them as well as the
cavity.
2. If necessary, remove all excess soilage which
could cause too much smoke to be absorbed by
the catalyser.
3. Close the oven door.
4. Set the function selector and temperature controls
on the pyrolytic
5. Set the countdown control knob on 90 minutes
(duration : 1 h 30). If your oven is very durty, we
recommend you increase the duration (maximum
time : 2 h 00).
6. Once the pyrolytic cycle time is over :
Return the control knobs to their OFF positions
(temperature control on
selector on0) and the countdown control knob on
.
The
PYROLYTIC
switch off and the door unlocks when the
temperature inside the oven is cool enough.
position .
and
OVEN ON
and then function
neon indicators
Cleaning the accessories
Clean them with a warm washing up liquid solution.
Rinse and dry carefully.
Regular maintenance
After cooking, remember to wipe off any splashes or
stains with a damp sponge.
For better visibility when cleaning the oven, set the
selector to
In the event of spills on the bottom panel, soak the
panel but do not scrape it and avoid abrasive cleaning
products that risk damaging surfaces (enamel,
varnish, lacquer).
position.
Periodic maintenance
After a cleaning cycle, wipe up the ash residue left by
the pyrolytic cleaning process. Do not hesitate to run
a cleaning cycle as often as necessary. We
recommend you to run a pyrolytic cycle once per
month. This is just an indication : the frequency is
related to the durty level.
Run the cleaning cycle immediately after cooking to
take advantage of the residual heat in the oven. The
cleaning process will mean the oven is unavailable for
use for approximately 2 hours 30 minutes.
Cleaning the control panel and the oven
door
After using the oven, clean the control panel and the
oven door with a damp sponge. Rinse and dry
carefully.
20
REPLACING THE OVEN LIGHT
Ensure the oven is disconnected from the
electrical supply before changing the bulb.
The 25 W -- E14 (230/240 V) screw--in bulb is
special “heat--resistant” bulb
withstanding temperatures up to 300°C. Replacement
bulbs are available through your local Service Force
Centre.
The bulb is located at the back innerside of the oven
and can be reached from inside the oven.
To replace the bulb :
1. Unscrew the bulb protection cover (turn
anti--clockwise).
2. Unscrew the bulb anti--clockwise.
3. Screw in a new bulb.
4. Screw in the bulb protection cover carefully.
capable of
a
21
SOMETHING NOT WORKING ?
Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem
is a simple one, which you can solve yourself without the expense of a service call.
If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains
or remove the fuse on the appropriate circuit.
PROBLEM
•
The oven does not work.
•
The results of cooking are
unsatisfactory.
POSSIBLE CAUSES WHAT TO DO ?
•
Theovenisnotwiredinor
switched on at the socket.
•
There is a power failure.
•
The countdown control knob is
wrongly positioned.
•
Insufficient preheating.
•
Temperature is too high or too
low.
•
Wrong shelf position.
•
Wrong type of dish.
•
Temperature is incorrectly set.
•
Cooking time is incorrect.
•
Cooking function selector is in
the wrong position.
•
Switch on at the socket.
•
Check power supply and fuse.
•
Set the countdown control knob
to the manual position.
•
Consult cooking guides.
•
Adjust temperature and shelf
position to suit personal
preferences.
•
Select correct function.
•
The shelf or oven dish are not in
the centre of the oven.
•
The oven smokes.
•
Steam and condensation settle
on the food and the oven cavity.
If the problem still persists after these checks, contact the Service Force Centre.
In--guarantee customers should ensure that the above checks have been made as the engineer will make a charge
if the fault is not a mechanical or electrical breakdown.
Please note that it will be necessary to provide proof of purchase for any in--guarantee service calls.
•
Theovenisdirty.
•
Food has spilled over.
•
Food (meat) is spitting
excessively.
•
Wrong selected function.
•
The dish has been left inside the
oven too long.
•
Centre the shelf or oven dish in
the oven.
•
Clean the oven once cooking
has finished (see section on
cleaning).
•
Use a larger dish.
•
Reduce temperature setting.
•
Consult cooking guides.
•
Leave dishes inside the oven no
longer than 15--20 minutes after
the cooking is completed.
22
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “SOMETHING NOT
WORKING ?
When you contact the Service Force Centre you will need to give the following details :
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
:
08705 929929
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in--guarantee service calls.
Customer Care Department
For general enquiries concerning your ELECTROLUX appliance or for further information on ELECTROLUX
products, please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.electrolux.co.uk
Customer Care Department
Electrolux
55--77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 950 950 *
* calls to this number may be recorded for training purposes.
:
2
3
GUARANTEE CONDITIONS
ELECTROLUX GUARANTEE CONDITIONS
We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance or
any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that :
•
The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
•
The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer’s instructions.
•
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
•
All service work under this guarantee must be
undertaken by an ELECTROLUX Service Force
Centre.
•
Any appliance or defective part replaced shall
become the Company’s property.
•
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between
Monday to Friday. Visits may be available outside
these hours, in which case a
8.30am
premium
and
5.30pm
will be charged.
Exclusions
This guarantee does not cover :
European Guarantee
If you should move to another country within EUROPE
then your guarantee moves with you to your new home
subject to the following qualifications :
•
The guarantee starts from the date you first
purchased your product.
•
The guarantee is for the same period and to the
same extent for labour and parts as exists in the
new country of use for this brand or range of
products.
•
This guarantee relates to you and cannot be
transferred to another user.
•
Your new home is within the European Community
(EC) or European Free Trade Area.
•
The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
•
The electricity supply complies with the
specifications given on the rating plate.
•
The product is installed taking into account
regulations in your new country.
•
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulb or removable parts of glass or plastic.
•
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the European Community (EC) or
European Free Trade Area.
•
Appliances found to be in use within a commercial
environment, plus those which are subject to rental
agreements.
•
Products of ELECTROLUX manufacture which
are not marketed by ELECTROLUX.
Before you move, please contact your nearest
Customer Care Centre, listed below, to give them
details of your new home. They will then ensure that
the Local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33(0)344622013
Germany Nürnberg +49 (0)800 234 7378
Italy Pordenone +39 (0)8001 17511
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219898
24
FOR THE INSTALLER
Technical information
Oven type See rating plate........................................
Electrical connections 230 / 240 V 50 Hz..............................
Required protection fuse for the oven 13 Amps................
Oven ratings
Oven Electric............................................
Maximum electrical power 3000 W / 3200 W..........................
Oven power 2400 W (230 V)......................................
Grilling Electric...........................................
Grilling power 2900 W (230 V).....................................
Oven lighting 25 W (230 V).....................................
Type of cleaning Pyrolytic...................................
Aperture dimensions of the oven
Height 580 mm...........................................
Width 540 mm...........................................
Depth 546 mm............................................
Net weight 36 kg........................................
Internal volume 55 l...................................
The rating plate
The rating plate is situated on the lower front frame of
the oven and can be seen upon opening the oven door.
This information (model, product number, serial
number) should be quoted in any communication or if
the Service Force Centre is contacted.
Model
Rating plate
Product numberSerial number
The mark meets the requirements laid down in directives : electromagnetic compatibility 89/336,
mark 93/68 and low voltage 73/23.
2
5
Fitting the oven into an “in column” or
“under counter” cabinet
Please ensure that when the appliance is installed, it
is easily accessible for the engineer in the event of a
breakdown.
Building--In :
Possible
furniture
Rear side
Oven
cabinet
Adjacent
side
This appliance is classed as a
protection against overheating of surround areas.
The surround or cabinet into which the oven will be
built must comply with the following specifications :
•
this oven must be fitted in a closed cabinet to
ensure correct air flow for cooling purposes,
•
the dimensions must be as shown in the relevant
diagram,
•
to avoid overheating a minimum of 5 mm must
separate the oven frame from adjacent partitions
(doors of furniture, etc...),
•
adjacent partitions and their coverings must be
capable of resisting a temperature of at least
100°C.
Theovenmustbecorrectlyinstalledtoensure
electrical safety. During installation and maintenance,
the oven must be disconnected from the power supply,
and fuses must be removed.
type Y
in terms of
Ytype
View
from
above
The oven must be installed in a level and stable
housing cabinet which must be properly assembled
and firmly secured to the wall or floor. The oven is
secured to its surrounding unit by two side stability
screws. They are supplied in a plastic bag inside the
oven.
FITTING OF UNIT IN BUILT--IN CABINET
26
FITTING OF UNIT IN “UNDER COUNTER”
CABINET
Electrical connections
Connecting cable
Connecting the applianceto the electricity
supply must be carried out by a qualified
electrician or competent person. The oven
must be earthed in accordance with
current regulations
(Earth = yellow and green).
Fuse capacity : 13 Amps
Before connecting the oven, check that :
•
the electrical wiring is in good condition,
•
the fuses and the domestic power supply are of
sufficient capacity to support the oven (see rating
plate),
•
the plug or double pole switch used to connect the
oven is accessible once the appliance is installed.
Fixed connection :
In the event of a fixed connection, it is necessary that
you install a double pole switch between the appliance
and the electricity supply (mains), with a minimum gap
of 3 mm between the switch contacts and of a type
suitable for the required load in compliance with the
current rules.
UseaH05RR--Ftypecablewithaminimumcross--
section of 2.5 mm
cable .
The cable should be connected according to
recommendations and the securing screws should be
tight. The protective conduction (Earth cable) should
be longer than the wires carrying the current. The
power cable should be held firmly in place by the cable
clamp.
Whatever method of connection is employed, the
appliance must be earthed in accordance with current
regulations.
If the oven is to be connected to an existing cooker
control unit, it will be necessary to down rate the
protective fuse to 15 amp.
2
or 2.5 mm2PVC twin and earth
The switch must not break the yellow and green earth
cable at any point.
Fitting a plug :
If a plug is fitted, the wires in the mains lead are
coloured in accordance with the following code :
green and yellow : Earth
blue : Neutral...........
brown : Live..........
•
The wire coloured green and yellow must be
connected to the terminal marked with the letter
“E” or by the earth symbol or coloured green and
yellow,
•
The wire coloured blue must be connected to the
terminal “N” or coloured black,
•
The wire coloured brown must be connected to the
terminal marked “L” or coloured red,
•
Upon completion there must no cut or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
27
Choice of electrical connections
There are two possible ways to connect your cooker,
please choose from the most appropriate after reading
the descriptions :
•
It is recommended that this appliance is wired with
suitably rated cable (min 13 A), into fixed wiring
using a double pole isolator with at least 3 mm
contact separation in all poles and neutral, located
within 2 m of the appliance. If this fixed wiring
circuit is only supplying the cooker, then a fuse of
13 A (or circuit breaker) should be incorporated.
When the circuit combines oven and hob, then
wire and fuse rating should be increased
accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following methods :
•
If you wish to connect an oven and a hob to a
cooker point you can :
-- by connecting the oven and hob separately to
the cooker point. Oven and hob units should
be separately connected to a control panel. In
this case the cooker should be operated from
2
6mm
twin core, and earth, PVC insulated
multicore cable. See Fig. 1.
Control Panel
Oven
Hob
Fig. 1
2
8
-- by connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described
above. Check the hob terminal block is large
enough to take two cables and is of suitable
rating. See Fig. 2.
NOTE
: 13 amp cable is not suitable for connecting this
application.
Control Panel
Hob
NOTE
: it is good practice to :
-- fit an Earth Leakage Circuit breaker to your
house wiring,
-- wire your appliance to the latest IEE
regulations.
Oven
Fig. 2
3372150--01
29
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