Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
CONTENTS
Contents
4 Safety information
7 Product description
8 Before first use
9Daily use
11 Clock Functions
13 Using the Accessories
13 Additional Functions
14 Helpful hints and tips
24 Care and cleaning
27 What to do if…
29 Environment concerns
3
The following symbols are used in this
user manual:
Important information concerning
your personal safety and information
on how to avoid damaging the
appliance.
General information and tips
Environmental information
Subject to change without notice
Safety information
4
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
Safety information
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
5
Safety information
6
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
1
5
5247236
Product description
8
9
10
7
4
15
3
2
1
1 Control panel
2 Lamps/symbols of the cooking zones
3 Control knob for oven functions
4 Power lamp/symbol
5 Electronic programmer
6 Control knob for temperature
7 Temperature lamp/symbol/indicator
8 Control knobs for the coking zones
9 Heating element
10 Lamp
11
12
13
14
Before first use
8
11 Oven fan
12 Rear wall heating element
13 Bottom heat
14 Shelf support, removable
15 Shelf positions
Oven accessories
•
Wire shelf
For cookware, cake tins, roasts.
•
Combi pan
For cake and biscuits. To bake and roast or
as pan to collect fat.
•
Deep grill / roasting pan (for some models only)
To bake and roast or as pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds.
For the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.
1. Press
2. Press
automatically after 5 seconds).
The display shows
3. Press
4. Press
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press
dure "Setting the time of day".
or to set current hour.
to confirm (necessary only for first the setting, later new time will be saved
and set hour. " 00 " flashes.
or to set current minutes.
to confirm (necessary only for first the setting, later new time will be saved
. The set time and symbol flash in the display. To set new time use the proce-
Daily use
9
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
3.
To deactivate the appliance turn the oven functions control knob to off position ("0") .
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
/ to set a temperature.
Daily use
10
Oven Functions
Oven functionApplication
LightUse this function to light up the oven interior.
True Fan CookingTo bake maximum on three oven levels at the same
Pizza SettingTo bake on one oven level food with a more intensive
Conventional CookingTo bake and roast on one oven level.
Bottom HeatTo bake cakes with crispy or crusty bases and to pre-
DefrostTo defrost frozen food.
GrillingTo grill flat food in the middle of the grill and to toast.
Fast GrillingTo grill flat food in large quantities and to toast.
Turbo GrillingTo roast larger joints of meat or poultry on one level.
Pyro CleaningFor automatic pyrolytic cleaning of the oven. It burns
time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
serve food
Also to gratinate and brown.
off residual dirt in the oven. The oven heats up to approximately 500°C.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knobFunction
Keep warm setting
0Off position
1-9Heat settings
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
(1 = lowest heat setting; nine = highest heat setting)
Clock Functions
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond
the highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
Display
1 Timer
2 Heating Up / Residual heat indicator
3 Water tank (selected models only)
4 Core temperature sensor (selected
models only)
5 Door lock (selected models only)
6 hr / min
7 Clock functions
1723
Buttons
ButtonFunctionDescription
CLOCKTo set the clock function.
11
4567
,
MINUS, PLUSTo set a value for time
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.
CLOCK FUNCTIONS
SYMBOLFUNCTIONDESCRIPTION
MINUTE MINDERUse to set a countdown time. This function has no effect on
TIME OF DAYTo set, change or control the time of day. Refer to 'Setting
DURATIONUse only when the oven function is set to set how long the
the operation of the oven.
the time of day'.
oven operates.
Clock Functions
12
SYMBOLFUNCTIONDESCRIPTION
ENDUse only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
matically later.
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic
confirmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press
3. Press
4. Press
5. Press
A sound operates after the time ends for 2 minutes.
ting flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to
setting of the END
or to set minutes.
to confirm.
or to set the necessary hour.
to confirm.
or symbol and time set-
function.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min) This function has no effect on the operation of the oven
Set the function when the appliance is off:
1.
Press
2. Press
3. Use the same procedure to set minutes and hours.
When you set hours, minutes replaced seconds on the display and hours replaced minutes. Symbol
4. MINUTE MINDER starts to operate automatically after 5 seconds.
After 90% of set cooking time an acoustic signal sounds.
5.
When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and
flash in the display.
You can set the MINUTE MINDER any time, even if the oven is off.
If you set the MINUTE MINDER when DURATION or END is running, the symbol goes
on the display.
again and again until the display shows and " 00 " flash.
or to set the seconds.
comes on the display.
Using the Accessories
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately
when the oven starts to heat.
Reset the Count Up Timer: press and hold
again.
You can not use Count Up Timer when Duration or End is set.
and then the timer start to count up
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The pan and the wire shelf have side edges.
These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
13
Installing the wire shelf and pan together
Put the wire shelf on the pan. Push the pan between the guide-bars of one of the oven levels.
ADDITIONAL FUNCTIONS
Child safety
You cannot activate the appliance on if the child safety device operates.
Helpful hints and tips
14
Activating/Deactivating the child safety device:
1. Do not set any oven function.
2. Press and hold
3.
An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child
safety) the Temperature/Time display.
and at the same time for minimum 2 seconds.
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the
oven temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperatureSwitch-off time
30 °C -120 °C12.5 h.
120 °C - 200 °C8.5 h.
200 °C -250 °C5.5 h.
250 °C -maximum °C3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Helpful hints and tips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level:
Baking in tins
Type of bakingOven functionOven levelTemperature °CTime Hours:Mins.
Ring cake or brioche
Madeira cake/
fruit cakes
Sponge cakeTrue Fan Cooking21400:35-0:50
Sponge cakeConventional
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
Apple pie (2tins
Ø20cm, diagonally off set)
CheesecakeConventional
1) Pre-heat the oven
True Fan Cooking1150-1600:50-1:10
True Fan Cooking1140-1601:10-1:30
Cooking
True Fan Cooking2
True Fan Cooking2150-1700:20-0:25
True Fan Cooking21601:10-1:30
Conventional
Cooking
Cooking
21600:35-0:50
170-180
21801:10-1:30
1170-1901:00-1:30
1)
15
0:10-0:25
Helpful hints and tips
16
Cakes/pastries/breads on baking trays
Type of bakingOven functionOven levelTemperature °CTime Hours:Mins.
Plaited bread/
bread crown
Christmas stollenConventional
Conventional
Cooking
Cooking
3170-1900:30-0:40
2
160-180
1)
Bread (rye bread)
1. First part of
baking process.
2. Second part
Conventional
Cooking
1
1.
2.160-180
230
1)
of baking
proc- ess.
Cream puffs/
eclairs
Swiss rollConventional
Cake with crumble topping (dry)
Buttered almond
cake/sugar cakes
Conventional
Cooking
Cooking
3
3
190-210
180-200
1)
1)
True Fan Cooking3150-1600:20-0:40
Conventional
Cooking
3
190-210
1)
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking31500:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Fruit flans made
with short pastry
Conventional
Cooking
31700:35-0:50
True Fan Cooking3160-1700:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
Conventional
Cooking
3
160-180
1)
cream, custard)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of bakingOven functionOven levelTemperature °CTime Hours:Mins.
Short pastry biscuits
Short bread/ Pastry Stripes
True Fan Cooking3150-1600:10-0:20
True Fan Cooking31400:20-0:30
0:50-1:10
1.0:20
2.0:30-1:00
0:20-0:35
0:10-0:20
0:20-0:30
0:40-1:20
Helpful hints and tips
Type of bakingOven functionOven levelTemperature °CTime Hours:Mins.
Short bread/ Pastry Stripes
Biscuits made
with sponge mixture
Pastries made
with egg white,
merungues
MacaroonsTrue Fan Cooking3100-1200:30-0:50
Biscuits made
with yeast dough
Puff pastries0:20-0:30
RollsTrue Fan Cooking3
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven
Conventional
Cooking
3
160
1)
0:20-0:30
True Fan Cooking3150-1600:15-0:20
True Fan Cooking380-1002:00-2:30
True Fan Cooking3150-1600:20-0:40
Conventional
Cooking
True Fan Cooking3
Conventional
Cooking
1)
160
3
3
190-210
1)
140
1)
170
1)
0:10-0:25
0:10-0:25
0:20-0:30
0:20-0:30
17
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking True Fan Cooking
Type of baking
Cream puffs/
Eclairs
Dry streusel cake1/4-150-1600:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking True Fan Cooking
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Shelf positions from bottom
Temperature in °C
Time
Hours:Mins.
2 levels3 levels
1/4-
Shelf positions from bottom
160-180
Temperature in °C
1)
0:25-0:45
Time
Hours:Mins.
2 levels3 levels
1/41/3/5150-1600:20-0:40
1/41/3/51400:25-0:50
Helpful hints and tips
18
Type of baking
Biscuits made
with sponge mixture
Biscuits made
with egg white,
meringues
Macaroons1/4-100-1200:40-1:20
Biscuits made
with yeast dough
Puff pastries1/4-
Rolls1/4-1800:30-0:55
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking resultsPossible causeRemedy
The cake is not browned
enough underneath
The cake sinks (becomes soggy, lumpy, streaky)
The cake sinks (becomes soggy, lumpy, streaky)
The cake sinks (becomes soggy, lumpy, streaky)
Cake is too dryOven temperature too lowSet oven temperature higher
Cake is too dryBaking time too longSet a shorter baking time
Cake browns unevenly
Cake browns unevenlyMixture is unevenly distributed
Cake does not cook in the baking time given
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels3 levels
1/4-160-1700:25-0:40
1/4-80-1002:10-2:50
1/4-160-1700:30-0:60
1/4-
Wrong oven levelPlace cake lower
Oven temperature too highUse a slightly lower setting
Baking time too short
Too much liquid in the mixture
Oven temperature too high
and baking time too short
Temperature too low
Temperature in °C
170-180
1)
1)
150
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
Use less liquid. Pay attention
to mixing times, especially if
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
Roast veal1 kgTurbo Grilling1160-18090-120
Knuckle of
veal
1.5-2 kgTurbo Grilling1160-180120-150
Lamb
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
Time mins.
Leg of lamb,
roast lamb
Saddle of
lamb
1-1.5 kgTurbo Grilling1150-170100-120
1-1.5 kgTurbo Grilling1160-18040-60
Game
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
Saddle of
hare, leg of
hare
Saddle of venison
Haunch of
venison
1) Pre-heat the oven
up to 1 kgConventional
Cooking
1.5-2 kgConventional
Cooking
1.5-2 kgConventional
Cooking
1
1210-22035-40
1180-20060-90
230
1)
30-40
Poultry
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
Poultry portions
Half chicken400-500g
200-250g
each
each
Turbo Grilling1200-22030-50
Turbo Grilling1190-21035-50
Helpful hints and tips
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
21
Chicken, poulard
Duck1.5-2 kgTurbo Grilling1180-20080-100
Goose3.5-5 kgTurbo Grilling1160-180120-180
Turkey2.5-3.5 kgTurbo Grilling1160-180120-150
Turkey4-6 kgTurbo Grilling1140-160150-240
1-1.5 kgTurbo Grilling1190-21050-70
Fish (steamed)
Type of meatQuantityOven function Shelf positionTemperature°CTime mins.
Whole fish1-1.5 kgConventional
Cooking
1210-22040-60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilledTemperatureOven level
Roast beef210-230230-4030-40
Filet of beef230320-3020-30
Back of pork210-230230-4030-40
Back of veal210-230230-4030-40
Back of lamb210-230325-3520-25
Whole Fish,
500-1000g
Fast Grilling
Food to be grilledOven level
Burgers48-106-8
210-2303/415-3015-30
1st side2nd side
Grilling time (mins.)
1st side2nd side
Grilling time(mins.)
Helpful hints and tips
22
Food to be grilledOven level
Grilling time(mins.)
1st side2nd side
Pork fillet410-126-10
Sausages410-126-8
Fillet steaks, veal steaks47-106-8
Toast
1)
51-31-3
Toast with topping46-8-
1) Pre-heat the oven
Pizza Setting
Type of bakingShelf positionTemperature °CTime Mins.
Pizza (thin crust)
Pizza (with a lot of topping)
2
200 - 230
2180 - 20025 - 35
1)2)
15 - 20
Tarts1180 - 20040 - 55
Spinach flan1160 - 18045 - 60
Quiche Lorraine1170 - 19045 - 55
Swiss Flan1170 - 19045 - 55
Apple cake, covered1150 - 17050 - 60
Vegetable pie1160 - 18050 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
2) Use roasting pan
2
2
2
2
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
10 - 20
45 - 55
12 - 20
15 - 25
Defrosting Table
Dish
Defrosting time
(mins.)
Chicken, 1000 g100-14020-30
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150 g25-3510-15-
Further defrosting
time (mins.)
Comment
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Helpful hints and tips
23
Dish
Strawberries, 300 g30-4010-20-
Butter, 250 g30-4010-15-
Cream, 2 x 200 g80-10010-15
Gateau, 1400 g6060-
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Cream can also be whipped
when still slightly frozen in
places
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with onelitre jars), stop the oven or decrease the temperature to 100°C (see the table).
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Care and cleaning
Pyrolytic cleaning
Remove all parts from the oven.
Do not start the pyrolytic cleaning if:
• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the
display shows 'C1' on some models.
• if you do not close the oven door correctly- the display shows 'C3' on some models.
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
flashes.
3.
After 2 seconds procedure starts. The procedure is 1 h 30 min long.
You can use the End function to delay start of the cleaning process.
When the oven reaches pre-set temperature, the door locks. The symbol
of the heat indicator come up, until the door unlocks again.
During pyrolytic cleaning the lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes in the display PYR after every activating and deactivating the appliance for the next
10 seconds.
The cleaning reminder goes off the display:
• after end of the pyrolytic cleaning function;
•if you use
or , when is flashing;
25
and the bars
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
Care and cleaning
26
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to the front!
1
2
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
What to do if…
27
2. Fully press clamping levers (A) on the
two door hinges.
A
3. Close the oven door until the first posi-
tion (angle approximately 70°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
A
at an up angle.
To install the door follow the procedure in reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the oven door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the oven door.
2. Hold the door t (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
3. Pull the door t to the front to remove it.
4. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
ProblemPossible causeSolution
The cooking zones do not operate
B
Consult the operating instructions for the built-in cooking surface
What to do if…
28
ProblemPossible causeSolution
The oven does not heat upThe appliance is switched offSwitch on the appliance
The oven does not heat upThe clock is not setSet the clock. Refer to "Setting
The oven does not heat upThe necessary settings are not
The oven does not heat upThe automatic cut-out is
The oven does not heat upThe fuse is releasedMake sure, if the fuse is the
The oven lamp does not operate The oven lamp is defectiveReplace the oven lamp.
The pyrolytic cleaning does
not operate (the clock display
shows „C1“)
The pyrolytic cleaning does
not operate (the time display
shows „C3“)
The display shows F2• The door is not closed cor-
The display shows an error
code that is not in this list
set
switched on
The shelf support/telescopic
runners are not removed
The door is not correctly
closed or door lock is defective
rectly
• The door lock is defect
There is an electronic fault• Switch off the appliance
the clock"
Make sure, the settings are correct
Refer to „Automatic cut-out“
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
Remove support/telescopic
runners
Close the door correctly
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse
box and switch it on again
• If the display shows F2
again, refer to the Customer Care Department
with the house fuse or the
safety switch in the fuse
box and switch it on again
• If the display shows the error code again, refer to the
Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
Environment concerns
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
293031
www.aeg-electrolux.com/shop892945046-D-312010
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.