AEG-Electrolux EOU6365G User Manual

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user manual

Cooker

Oven

EKC6046

EOU6365

EKC6047

We were thinking of you

when we made this product

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

INSTALLATION

The appliance instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance ventilated room. It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care moving it.

Do not

handles. All packaging, both inside and outside the appliance be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY Do not

packaging.

Do not

doors. This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or inst ru ct io n by a r e spo n sib l e per s on t o ens ur e th at t hey can use the appliance safely. Children should be supervised to ensure that they do not play with the appliance.

CAUTION: Accessible parts may be h ot when the gril l i s in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and other purposes. Take gr eat care wh en heati ng fats an d oils as they wil l ignite if they become too Never place plastic or any other material that may melt in or on the oven.

Do not

as it will become Always use oven gloves to remove and replace the grill pan handle when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position.

must

be installed according to the

must

be installed in an adequately

must

be taken when

attempt to lift or move this appliance by the

must

allow children to play with any part of the

allow children to sit or climb on the drop down

must not

be used for any

hot

leave the grill pan handle in position when grilling

hot

Always use oven gloves to remove and place food in the oven. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

Ensure

that all vents are not obstructed to ensure

ventilation of the oven cavity.

Never line any part of the appliance with foil. Always

stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Stand clear when opening the drop down doors. Support the doors using the handles until fully op en.

Never leave the appliance unattended when the oven door is open. Do not

place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the not in u se.

Do not

stand on the appliance or on the open oven doors.

Do not

hang towels, dishcloths or clothes from the

appliance or its handles.

Do not

use this appliance if it is in contact with water.

Never

operate it with wet hands.

CLEANING AND MAINTENANCE For hygiene and safety reasons this app liance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not

leave cookware containing foodstuffs, e.g. fat or

oil in the appliance in case it is inadvertently switched on.

Always

allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE’S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as house hold wast e. I nstea d it sh all b e ha nded over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

OFF

position when

CONTENTS

FOR THE USER

Important Safety Information Description Of The Appliance Getting To Know Your Appliance

Before Using The Appliance 6 Rating Plate 6 Preparing To Use Your Appliance 6 Control Panel Indicator Neons 6 The Cooling Fan For The Controls 6 Condensation And Steam 6 Cookware 6 Grill and Oven Furniture 6

The Timer

The Dual Grill

Using The Dual Grill 10 Things To Note 10 The Grill Pan and Handle 10 Hints And Tips 11 Grilling Chart 12

The Second Oven

Using The Second Oven 13 Things to Note 13 To Fit The Second Oven Shelf 13 Hints And Tips 14 Second Oven Grilling Chart 15

The Main Oven

Using The Main Oven 16 Things To Note 16 To Fit The Main Oven Shelves 17 Hints And Tips 17

Main Oven Cooking Chart Roasting Chart

Defrost

Uses Of Defrost 20 How To Defrost 20 Things To Note 20 Hints And Tips 20

18 19

2 4 5

Care and Cleaning

Cleaning Materials 21 Cleaning The Outside Of The Appliance 21 Cleaning The Controls Knobs And Handles 21 Removing And Replacing The Wirework Runners 21 Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture 22 Cleaning The Second Oven Roof 22 Cleaning Inside The Oven(s) 22 Hints And Tips 23 Cleaning The Doors 23 Replacing An Oven Light Bulb 25

Something Not Working Service and Spare Parts Guarantee Conditions

FOR THE INSTALLER

Technical Details Installation Instructions

Warnings 30 Things To Note Choice Of Electrical Connection 30 Prepari ng Cabinet For Fitting Of Ove n 31 How To Finish Unpacking 32 To Remove Cover Of Mains Terminal 32 Connecting To The Mains Terminal 33 Checking Electrical Connections 33 Connecting To A Hob Or Cooker Point 33 Fitting Into The Space Between Cabinets 34

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully befo re use and retain for future reference.

26 27 28

29 30

DESCRIPTION OF THE APPLIANCE

Built in electric oven and grill

Grill/ Second Oven

Control Panel

Main Ove n

GETTING TO KNOW YOUR APPLIANCE

Main Oven Temperature

Control

Second Oven/Grill Selector

Second Oven/Grill

Second Oven/Grill Indicator

Neon

The Control Panel

Selector

Electronic Timer

Neon

Temperature Control

Main oven Indicator Neon

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE Y O UR APPL IAN CE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the control s have be en incorr ectly s et. Return all co ntrols to zero and reset following the instructions for the required setting.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the grill/second oven and main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or mainte n ance work.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the oven door(s) to allow any build up of steam or heat to be released.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not

use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat a nd may affect performance.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf (for grilling second oven cooking only)

2 shelves (for Main Oven cooking)

THE TIMER

A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MANUAL SYMBOL ( ) D DISPLAY WINDOW E HOUR HAND F MINUTE HAND G START TIME INDICATOR ( )

HOW TO SET THE TIME OF DAY

The clock will operate when the appliance is switched ON at the wall.

To set,

push in

clockwise until the right time of day is displayed, e.g. 3:30 a.m. as Fig.1.

and turn setting knob (A) anti-

2. HOW TO SET TO MANUAL OPERATION

Ensure the time of day has been set as above.

Push in

and turn setting knob (B) in either direction until the start time indicator (G) lines up with the hour hand of the clock.

Turn setting knob (A) anti-clockwise,

pushing it in

seen in the display window as Fig. 2.

The oven temperature controls can now be operated as required. The oven indicator neon will glow.

until the manual ( ) symbol can be

without

3. TO SET THE MINUTE MINDER

Turn setting knob (A) anti-clockwise,

pushing it in.

the display window, e.g. 60 minutes as Fig. 3.

A period of up to 180 minutes (3 hours) can be timed using the minute minder. The minute minder cannot be used when an automatic programme has been set on the oven timer.

At the end of the set time a continuous bell will sound for up to 6 minutes. The oven will turn off.

The selected minutes can be seen in

without

C D

F G

Fig. 1

Fig. 2.

Fig. 3.

4. TO CANCEL THE MI N UTE M INDER

Turn setting knob (A) anti-clockwise,

pushing it in

until the manual symbol ( ) appears

in the display window as Fig.4.

5. HOW TO SET THE OVEN TIMER

When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly, you will then feel confident to leave a meal to cook automatically in the future.

TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY

Make sure the electricity supply is switched ON.

Ensure the clock shows the correct time of

ii)

day and the appliance is set in manual Adjust as necessary as Fig. 5.

iii)

Place food in oven.

To set the length of time you want the food to

iv)

cook; turn setting knob (A) anti-clockwise,

without pushing it in,

period can be seen in the display window e.g. 165 minutes (2 hours 45 mins) as Fig. 6.

Set the start time, by

setting knob (B) in either direction until indicator ( ) (G) lines up with the time you want the food to start cooking, e.g. 4.30 p.m. as Fig.7.

vi)

Turn the oven temperature control to the required setting. The oven indicator light should be OFF.

vii)

When automatic cooking starts the oven indicator neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained.

viii)

The start time indicator ( ) (G) will move with the hour hand of the clock until the length of cooking time is complete. A bell will sound which can be cancelled by turning setting knob (A) anti-clockwise until manual symbol ( ) appears in the display window as Fig.8.

ix)

The maximum cooking time on automatic is 180 minutes (3 hours).

until the required cooking

pushing in

and turning

without pushing it in

without

Fig. 4.

Fig. 5.

Fig.6

165

Fig.7

165

Fig.8

B) TO SET THE TIMER TO SWI TC H O F F

AUTOMATICALLY

i) Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day

and the appliance is set to manual. Adjust as necessary.

iii) Place food in oven.

iv)

To set the length of time you want the food to cook; turn setting knob (A) anti-clockwise,

pushing it in

be seen in the display window, e.g. 120 minutes (2 hours) as Fig. 9.

Turn the oven temperature control to the required setting. The oven indicator neon should glow.

vi)

The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained.

vii)

The start time indicator ( ) (G) will move with the hour hand of the clock until the length of cooking time is complete. A bell will sound which can be cancelled by turning setting knob (A) anti- clockwise, symbol ( ) appears in the display window as Fig.

10.

, until the required cooking period can

without pushing it in

, until the manual

without

6. RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME

Fig.9

120

Fig.10

Turn the oven temperature control OFF. Ensure the start time indicator ( ) (G) lines up with the hour hand o f t he clock by either direction, setting knob (B) Fig 11.

The manual symbol ( ) should be displayed in the window by turning setting knob (A) anti-clockwise,

without pushing it in.

Turn the oven temperature control ON to check that the oven operates manually. The oven neon indicator neon should glow.

pushing in

and turning in

Fig.11

7. THINGS TO NOT E

If an automatic programme has been set on the

main oven, the grill WILL operate manually.

The delay time plus the cooking time MUST NOT

exceed 11 hours and 59 minutes.

THE DUAL GRILL

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING THE DUA L GRI LL

•

Turn the Second Oven/Grill Selector to full grill.

•

Select the Second Oven/Grill Selector to centre section only.

•

Turn the Second Oven/Grill Temperature control knob to the right as far as it will go. This is the hottest setting.

•

To use the grill at lower settings, turn the temperature control knob to 100°C or 150°C.

The grill door must be left open when grilling.

THINGS TO NOTE

•

The oven light will illuminate.

• The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

• The cooling fan for the controls may operate after a time.

Some smoke from fat splashes may be evident as

•

the grill cleans itself.

Never cover the grill pan with foil as this can lead to grill fires

THE GRILL PAN AND HANDLE

The grill pan has a removable handle. To insert the handle, press the button on the handle

with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

•

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

•

Adjust grid and grill pan runner position to allow for different thicknesses of foods.

•

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

•

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

•

When toasting bread, we suggest that the top runner position is used with the grid in the ‘high’ position.

•

Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking.

•

The food should be turned over during cooking as required.

•

When using the centre section of the dual grill, ensure the food is positioned centrally on the grill pan grid in the grill pan.

GRILLING CHART

FOOD GRILL TIME

(Min)

Bacon Rashers 3 – 5 each side 5 High

Beefburgers 6 – 10 each side 5 Low

Chicken Joints 15 – 20 each side 3 High

Chops - Lamb 7 – 10 each side 5 Low

Pork 10 – 15 each side 5 Low

Fish – Whole / Herring 8 – 12 each side 5 Low Fillets – Plaice / Cod 4 – 6 each side 5 Low

Kebabs 10 – 15 each side 5 Low

Kidneys – Lamb 4 – 6 each side 5 Low Pig 8 – 10 each side 5 Low

Liver – Lamb/Pig 5 – 10 each side 5 Low

Sausages 10 –15 turn as required 5 Low

Steaks - Rare 3 – 6 each side 5 Low

Medium 6 – 8 each side 5 Low Well Done 7 – 10 each side 5 Low

Browning e.g. au gratin, 3 – 5 mins 3 - Lasagne, Sh ep he rd ’s Pie

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Shelf Grid

Position

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control.

USING THE SECOND OVEN

•

Turn the Second Oven/Grill Selector to

•

Turn the Second Oven/Grill temperature control to the required setting.

THINGS TO NOTE

•

The oven light will illuminate.

•

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•

The cooling fan for the controls may operate after a time.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

HINTS AND TIPS

•

Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.

•

There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf.

•

Ensure that food i s placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

•

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•

The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required.

•

Do not

place dishes directly onto the oven base as

it becomes very hot and damage may occur.

•

For economy leave the door open for the shortes t possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

FOOD

Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen

Sponges 2 180 - 190 18 - 20 Victoria Sandwich 2 180 - 190 18 - 25 Madeira 3 160 - 170 1¼ - 1½h Rich Fruit 3 140 - 150 2¼ - 2½h Gingerbread 3 150 - 160 1¼ - 1½h Flapjack 3 180 - 190 25 - 30

Shortbread 3 140 - 150 45 - 65 Baked Custard 3 160 - 170 2½ - 3h Casseroles: Beef/Lamb 2 150 - 160 1¼ - 1½ Chicken 2 140 - 160 1¼ - 1½h Convenience Foods 3 Follow manufacturers

Fish 3 170 - 190 20 - 30 Fish Pie - Potato Topped 3 200 - 210 20 - 25 Fruit Pies, Crumbles 3 190 - 200 40 - 50 Milk Puddings 3 140 - 150 1½ - 2h Pasta / Lasagne etc. 3 190 - 200 40 - 45 Pastry : Cho u x – Eclairs/Profiteroles 3 3 Flaky / Puff Pies 3 200 - 210 20 - 30 Shortcrust 3 190 - 200 25 - 40 Mince Pies 3 190 - 200 15 - 20 Meat Pies 3 210 - 220 25 - 35 Quiche, Tarts, Flans 3 180 - 190 25 - 45 Roasting Meat / Poultry 1 160 - 180 see roasting chart Scones 3 220 - 230 8 - 10 Shepherd’s Pie 3 200 - 210 30 - 40 Soufflés 3 190 - 200 20 - 30 Vegetables: Baked Jacket Potatoes 3 190 - 200 1 - 1½

Roast Potatoes 3 200 - 210 1 - 1½ Yorkshire Puddings: - Large 3 210 - 220 25 - 40 Individual 3 210 - 220 15 - 25

SHELF

POSITION

3 3 3 3

TEMP (°C)

170 - 190 210 - 220 210 - 220 180 - 190

instructions

190 - 200 190 - 200

APPROX

COOK TIME (m)

10 - 20 25 - 30 15 - 20 18 - 25

30 - 35

Note: Shelf positions are counted from the bottom u pwards.

THE MAIN OVEN

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMP ERA T URES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful whe n ba tc h baking.

USING THE MAIN OVEN

•

Turn the Main Oven temperature control to the required setting.

THINGS TO NOTE

•

The oven light will illuminate.

•

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•

The cooling fan for the controls may operate after a time.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

HINTS AND TIPS

•

Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards.

•

When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

•

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

•

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

•

Do not

place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

MAIN OVEN CONVENTIONAL OVEN Time

FOOD

Biscuits Bread Bread rolls/buns Cakes: Small & Queen

Sponges 160 - 170 4 160 - 170 18 - 20 Victoria

Sandwich Madeira 140 - 150 7 160 - 170 1¼ - 1½h Rich Fruit 140 - 150 7 130 - 140 2¼ - 2½h Christmas are not 130 - 140 1 130 - 140 1¼ - 1½h Gingerbread 140 - 150 7 140 - 160 25 - 30 Flapjack 170 - 180 7 170 - 180 45 - 65

Shortbread critical 140 - 150 7 140 - 150 2½ -3h Baked Custard 140 - 150 7 160 - 170 1¼ - 1½ Casseroles: Beef / Lamb 140 - 150 7 140 - 150 1¼ - 1½h Chicken but ensure 160 - 180 7 150 - 160 20 - 30 Convenience Foods Follow

Fish 150 - 170 7 150 - 160 20 - 25 Fish Pie (Potato Topped) that oven 190 - 200 7 180 - 190 40 - 50 Fruit Pies, Crumbles 180 - 190 7 190 - 200 1½ -2h Milk Puddings 130 - 140 7 130 - 140 40 - 45 Pasta / Lasagne etc. shelves are 180 - 190 7 190 - 200 30 - 35 Pastry : Choux – Eclairs/Profiter

oles Flaky / Puff Pies Shortcrust - Mince Pies 170 - 180 7 190 - 200 15 - 20 Meat Pies spaced 210 - 220 7 190 - 200 25 - 35 Quiche, Tarts, Flans Roasting Meat / Poultry 160 - 180 1 160 - 180 see roasting

Scones when more 200 - 210 4 210 - 220 8 - 10 Shepherd’ s Pie 190 - 200 7 190 - 200 30 - 40 Soufflés 170 - 180 7 180 - 190 20 - 30 Vegetables: Baked Jacket

Potatoes

Yorkshire Puddings: - Large used 210 - 220 7 220 - 230 25 - 40 Individual 210 - 220 7 220 - 230 15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Roast

SHELF

POSITION

Shelf

positions 160 - 170 4 160 - 170 18 - 25

160 - 170 7 170 - 180 20 - 30

evenly 210 - 220 7 210 - 220 25 - 40

180 - 190 7 190 - 200 25 - 45

than one is 190 - 200 7 190 - 200 1 - 1½

200 - 210 7 200 - 210 1 - 1½

TEMP (°C)

160 - 190 210 - 220 210 - 220 160 - 170

manufacturer's

instructions

SHELF

POSITION

TEMP (°C) APPROX

150 - 160

210 - 220

170 - 180

COOK

TIME (m)

10 - 20 25 - 30 15 - 20 18 - 25

chart

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tend er cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

TEMPERATURE

COOKING TIME 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

DEFROST

This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING DEFROS T

•

Turn the main oven temperature control to the defrost setting.

THINGS TO NOTE

•

The oven fan and interior light will come on.

HINTS AND TIPS

•

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

•

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

•

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

•

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

•

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

•

All joints of meat and poultry must be thawed thoroughly before cooking.

•

Always cook thoroughly immediately after thawing.

•

DO NOT

leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

•

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking cooling and freezing foods.

CARE AND CLEANING

Before cleaning always allow the appliance to cool down.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should may dull the surface finishes. Harsh abrasives should also be avoided.

CLEANING THE OUTSIDE OF THE APPLIANCE

Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking, finish with a sof t cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately.

Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Under no circumstances should the door assembly be detached from the product for cleaning.

CLEANING THE CONTROL KNOBS AND HANDLES

It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles. ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH.

REMOVING AND REPLACING THE WIREWORK RUNNERS

The wirework runners in the grill and oven can be removed for cleaning.

Remove all shelves and furniture from the oven.

1. Hold the wirework at the bottom, unclip from the

2. cavity side and gently pull towards the centre of the oven. Unhook the runner at the top and remove from

3. the cavity.

To replace the runners, hook the wirework side runner into the cavity, slide back a nd press into place.

Ensure the wirework runners are firmly in position before replacing the oven shelves.

NOT

be used as they

SIDE PANEL

CAVITY CENTRE

CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OV E N FURNI TUR E

All removable parts, except the grill pan handle, can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

CLEANING THE SECOND OVEN ROOF

The grill element is hinged to make cleaning the oven roof easier.

Switch off the appliance from the electricity supply be fo re cl ean in g an d ensu re th e o ve n i s cold.

1. Remove the wirework side runners.

Undo the two screws which hold the grill element in

place.

Gently pull the element downwards to allow access

to the oven roof. Do not force the element downwards.

Clean the top of the oven with cream cleaner and a

sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / second oven compartment.

Gently push the grill element back into place.

Fit the screws to hold the element in place and

tighten firmly.

Replace the wirework side runners.

Ensure the screws are firmly in place after cleaning.

CLEANING INSIDE THE OVEN(S)

The vitreous enamel coating in the oven and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterw ards. The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually.

Aerosol cleaners must not come into contact with elements, door seal or any painted finishes as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This

DOES NOT

affect the

Stayclean properties in any way. Use minimal, if any, extra oil or fat when roasting meat,

potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over- browned.

CLEANING THE DOORS

To prevent damaging or weakening the door glass panels avoid the use of the following:

•

Household detergents and bleaches

•

Impregnated pads unsuitable for non-stick saucepans

•

Abrasi ve cleani ng pads , scou rers or steel wool pads

•

Chemical oven pads or aerosols

•

Rust removers

•

Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is are removable for cleaning.

TO REMOVE THE O UT ER DO OR GL AS S

1. Open the oven door slightly to gain access to the

two cross head screws on the top of the oven door.

2. Loosen the two screws using a Pozidrive

screwdriver.

3. Holding the door glass securely in place with one

hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door.

4. Holding the door and glass with one hand, gently

pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door. Gently release the door to close it.

Clean the outer and inner glass using hot soapy

water or hob cleaner may be used. Do not use hob cleaner on the Stainless Steel or painted finishes. Do not try to clean the foil, which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

TO REPLACE THE OUTER DOOR GLASS

1. Holding the door glass panel with both hands,

gently place the locators into the holes of the brackets at the bottom of the oven door.

2. Holding the door glass with your left hand, use

your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up.

3. Place the trim in the correct position on the top of

the grill door.

4. Hold the glass in place with one hand and insert

the cross head screws with washers into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN THE I NN ER GL ASS DO OR

Clean the inner glass door panels using a soft cloth and hot soapy water to which a little washing up liquid has been added. If the inner panel is heavily soiled, hob cleaner may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

REPLACING AN OV E N L IGH T B UL B

Disconnect the appliance from the electricity supply before replacing the bulb.

The type of bulb required is a 300°C, 25 watt small Edison Screw.

1. Make sure the appliances cool before you replace a

bulb

2. Open the door and remove the shelves and

wirework runners.

3. Pull the glass bulb cover towards you and then pull

it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Refit the wirework runne rs and replace the shelves.

7. Restore the electricity supply and reset the time of

day.

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will ma ke a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarant ee service calls.

The grill, ovens and timer do not work.

PROBLEM POSSIBLE SOLUTION

The grill and top oven work but the main oven does n ot.

The grill does not work or cuts out after being used for a long period of time.

The timer does not work.

The indicator neons are not worki ng co rre ctly.

The oven is not cooking evenly.

The oven light fails to illuminate.

The oven fan is noisy.

The oven temperature is too high or too low.

Check that the appliance has been wired in to the appliance supply and is switched o n at the wall.

Check that the main appliance fuse is working. If you have checked the above:

Allow the appliance to cool for a couple of hours. The appliance should now be working normally.

Check that the time of day has been set on the clock. Check that the oven is set for manual cooking.

Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not operate correctly. Contact your local Service Force Centre. Leave the grill door o pen and allow the grill to cool. After a couple of hours check that the grill works as normal.

Check that the instructions for the operation of the timer are being closely followed.

Check that you have selected only the function you require. Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is level. Check that the recommended temperatures and shelf positions are being used.

The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins.

Check that the oven is level. Check that the shelves and bakeware are not vibrating in

contact with the oven back panel.

Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. Refer to the main oven section.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working".

When you contact the Service Force Centre you will need to give the following details:

Your name, address and post code. Your telephone number.

Clear and concise details of the fault. The model and serial number of the appliance (found on the rating plate).

The purchase date.

Please note that a valid purchase receipt or guar ante e doc um entation is requ ire d for in-g ua ra ntee servic e ca lls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk

Customer Care Department Electrolux

Major Appliances

Addington Way Luton Bedfordshire LU4 9QQ Tel: 0870 5 950950 (*)

*calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

•

The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

•

The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.

•

The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

•

All service work under this guarantee must be undertaken by a Service Force Centre.

•

Any appliance or defective part replaced shall become the Company’s property.

•

This guarantee is in addition to your statutory and other legal rights.

Home visits are made between hours in which case a

premium

Exclusions

This guarantee does not cover:

•

Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

•

Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

•

Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

•

Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarante e moves with you to your new home subject to the following qualifications:

•

The guarantee starts from the date you first purchased your product.

•

The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.

•

This guarantee relates to you and cannot be transferred to another user.

•

Your new home is within the European Community (EC) or European Free Trade Area.

•

The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.

•

The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 20 78 77 50 UK Luton +44 (0) 8705 950 950

8.30am

and

will be charged.

5.30pm

Monday to Friday. Visits may be available outside these

TECHNICAL DETAILS

Wattage: 4.9 - 5.3kW

Height: 720 mm

Width: 593 mm

Depth: 585 mm (excluding handles and knobs)

Weight: 50.kg

This appliance complies with: Europ ean Coun cil Directi ves 73/2 3/EEC . EMC Directive 89/336/E EC, CE Ma rking Dir e ctive 93/6 8/EEC . Energy Label Directive 2002/40/EC

INSTALLATION INSTRUCTIONS

WARNINGS:

•

This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

•

This appliance must be earthed.

•

Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1).

•

Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon op ening the door. A ltern ati vely the rat ing p late may also be found on the back or top of some models (where applicable).

•

Do not alter the electrical circuitry of this appliance.

CHOICE OF E LE C TR ICA L CO NNEC T I O N

•

The appliance should be operated using at least

twin core and earth PVC insulated multicore

6mm cable. Please choose from the most appropriate after reading the different methods:

•

By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.

•

If you wish to connect an oven and a hob to a cooker point you can. Oven and hob units should be separately connected to a cooker point. See Fig. 2.

NOTE:

It is good practice to :

•

Fit an Earth Leakage Circuit Breaker to your house wiring.

•

Wire your appliance to the latest IEE regulations.

THINGS TO NOTE

•

This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig. 3 & 4.

•

If there is an existing housing unit it must be removed.

•

The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

Fig.1

Fig. 2

Fig. 3

Fig. 4

•

This appliance must not be installed on the wooden base board.

•

Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

•

The cooker point should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

•

To protect the hands, wear gloves when lifting the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

PREPARING CABINE T F OR FIT TI N G OF OVEN

•

Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 &

6).

•

The plinth board spanning the space into which the appliance is to be installed should be removed.

•

If the size is between adjacent cabinets is 605- 610mm, then the cabinets should be modified so that the recommended dimension of at least 600-605mm is maintained. The modification should ideally be localised to ensure that after screw fixment the oven is securely fixed into position.

•

The cabinets must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

•

The adjacent cabinets must be stable and level by firmly securing to the wall or floor. If necessary, make arrangements to ensure the work surface below which the oven will rest is level.

•

Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. 5 .

•

Fit the appliance mounting brackets using the two holes indicated in Fig. 7 to the adjacent cabinets ( Ref. Fig. 5 & 6).

•

Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw.

Fig. 5

Fig. 6

Fig. 7

HOW TO FINISH UN P ACK IN G

•

Place packed appliance next to the space in which it will be installed.

•

Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.

•

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

•

Ensure the owner is given these operating instructions.

Important: Switch off at mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

TO REMOVE COVER OF MA I NS TERMI N AL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

•

First remove retaining screw with pozidrive screwdriver. See Fig. 8.

•

Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 9.

•

Lift cover and remove screw from cable clamp. See Fig. 10.

Fig. 8

Fig.9

Fig.10

CONNECTING TO T H E MA IN S TER MI NA L

Warning: This appliance must be earthed.

•

We recommend you use a new length of 6mm2

core and earthed cable to ensure your safety.

•

Make conn ection as shown i n Fig. 11 by proc eeding as follows:-

•

Preform wires to the appropriate shape to suit fitting into the mains terminal block.

•

Strip inner insulation on wires using wirestrippers.

•

Twist the bared wires using pliers.

•

Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

•

Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.

•

Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 11.

•

Connect the remaining end to the mains cable to the cooker point/junction box.

•

Place fuse/miniature circuit breaker in circuit and switch on at mains.

CHECKING EL E C TRIC A L CO NNEC T I ON S

•

Correct e lectrica l connect ion can be confirme d when switching on the appliance as the timer will be flashing.

•

The electronic timer will flash on and off.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

CONNECTING TO A HO B OR COOK ER PO IN T

•

Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance, which may become hot.

twin

Fig.11

FITTING INTO THE SPACE BETWEEN CABINETS

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

•

Position the appliance in front of the cabinet. See Fig.

12.

•

Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped to keep it closed whilst lifting.

•

To place the appliance into the space between cabinetry follow the procedure below:

•

N.B. Two people will be required to carry out the lifting procedure.

Warning: Do not attempt to lift this appliance by the handle(s).

•

Each person should squat either side of the appliance.

•

Tilt the appliance so that your hands can support the underside of the appliance.

•

Keeping your back straight raise the appliance to the correct height by straightening at the knees.

•

Rest the rear underside of the appliance on the mounting brackets while your hands support the front.

•

The appliance can be pushed fully into the space. Take care to avoid fouling the mains lead.

•

Ensure the appliance is central and level.

•

When the appliance is fully housed, screw the stability screws (supplied with the appliance) into the underside of the worksurface in the positions indicated (see Fig. 13), taking care not to distort the trim. It is advisable to turn each screw alternatively to avoid damaging the trim.

•

Place the heat deflector flush with the edge of the worksurface, with the cork spacers up over (see Fig.14) and screw into position using the screws supplied with the appliance. Failure to do so may cause damage to the underside of the work surface.

•

Replace the plinth board.

•