AEG-Electrolux EOU6365G User Manual
user manual
Cooker
Oven
EKC6046
EOU6365
EKC6047
We were thinking of you
when we made this product
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of the
information in this book contact the Customer Care
Department.
INSTALLATION
The appliance
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare parts
should be used.
The appliance
ventilated room.
It is imperative that the appliance is left in the base to
protect both the appliance and the floor.
This appliance is heavy and care
moving it.
Do not
handles.
All packaging, both inside and outside the appliance
be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with due
regard for safety and the environment. Your local authority
can arrange this.
CHILD SAFETY
Do not
packaging.
Do not
doors.
This appliance is not intended for use by children and
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision
or inst ru ct io n by a r e spo n sib l e per s on t o ens ur e th at t hey
can use the appliance safely.
Children should be supervised to ensure that they do not
play with the appliance.
CAUTION: Accessible parts may be h ot when the gril l i s
in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means
of an external timer or separate remote control system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and
other purposes.
Take gr eat care wh en heati ng fats an d oils as they wil l
ignite if they become too
Never place plastic or any other material that may melt in
or on the oven.
Do not
as it will become
Always use oven gloves to remove and replace the grill
pan handle when grilling.
Always support the grill pan when it is in the withdrawn or
partially withdrawn position.
must
be installed according to the
must
be installed in an adequately
must
be taken when
attempt to lift or move this appliance by the
must
allow children to play with any part of the
allow children to sit or climb on the drop down
must not
be used for any
hot
.
leave the grill pan handle in position when grilling
hot
.
Always use oven gloves to remove and place food in the
oven.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
Ensure
that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always
stand back from the appliance when opening the
oven door to allow any build up of steam or heat to
release.
Stand clear when opening the drop down doors. Support
the doors using the handles until fully op en.
Never leave the appliance unattended when the oven
door is open.
Do not
place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Ensure that all control knobs are in the
not in u se.
Do not
stand on the appliance or on the open oven
doors.
Do not
hang towels, dishcloths or clothes from the
appliance or its handles.
Do not
use this appliance if it is in contact with water.
Never
operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this app liance should be
kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire especially in the grill pan.
Do not
leave cookware containing foodstuffs, e.g. fat or
oil in the appliance in case it is inadvertently switched on.
Always
allow the appliance to cool before switching off at
the wall prior to carrying out any cleaning/maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or high pressure steam cleaners to
clean the appliance.
AT THE END OF THE APPLIANCE’S LIFE
The symbol on the product or on its packaging
indicates that this product may not be treated as
house hold wast e. I nstea d it sh all b e ha nded over to the
applicable collection point for the recycling of electrical
and electronic equipment.
By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
2
OFF
position when
CONTENTS
FOR THE USER
Important Safety Information
Description Of The Appliance
Getting To Know Your Appliance
Before Using The Appliance 6
Rating Plate 6
Preparing To Use Your Appliance 6
Control Panel Indicator Neons 6
The Cooling Fan For The Controls 6
Condensation And Steam 6
Cookware 6
Grill and Oven Furniture 6
The Timer
The Dual Grill
Using The Dual Grill 10
Things To Note 10
The Grill Pan and Handle 10
Hints And Tips 11
Grilling Chart 12
The Second Oven
Using The Second Oven 13
Things to Note 13
To Fit The Second Oven Shelf 13
Hints And Tips 14
Second Oven Grilling Chart 15
The Main Oven
Using The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 17
Hints And Tips 17
Main Oven Cooking Chart
Roasting Chart
Defrost
Uses Of Defrost 20
How To Defrost 20
Things To Note 20
Hints And Tips 20
16
20
10
13
18
19
2
4
5
9
Care and Cleaning
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Cleaning The Controls Knobs And Handles 21
Removing And Replacing The
Wirework Runners 21
Cleaning The Shelves, Wirework Runners
And Grill/Oven Furniture 22
Cleaning The Second Oven Roof 22
Cleaning Inside The Oven(s) 22
Hints And Tips 23
Cleaning The Doors 23
Replacing An Oven Light Bulb 25
Something Not Working
Service and Spare Parts
Guarantee Conditions
FOR THE INSTALLER
Technical Details
Installation Instructions
Warnings 30
Things To Note
Choice Of Electrical Connection 30
Prepari ng Cabinet For Fitting Of Ove n 31
How To Finish Unpacking 32
To Remove Cover Of Mains Terminal 32
Connecting To The Mains Terminal 33
Checking Electrical Connections 33
Connecting To A Hob Or Cooker Point 33
Fitting Into The Space Between Cabinets 34
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully befo re use
and retain for future reference.
21
26
27
28
29
30
30
3
DESCRIPTION OF THE APPLIANCE
Built in electric oven and grill
Grill/ Second
Oven
Control Panel
Main Ove n
4
GETTING TO KNOW YOUR APPLIANCE
Main Oven Temperature
Control
Second Oven/Grill Selector
Second Oven/Grill
Second Oven/Grill
Second Oven/Grill Indicator
Neon
The Control Panel
Selector
Electronic Timer
Neon
Temperature Control
Main oven Indicator Neon
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance as
this may invalidate the guarantee.
PREPARING TO USE Y O UR APPL IAN CE
Wipe over the base of the oven(s) with a soft cloth and
hot soapy water and wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 –
15 minutes at maximum temperature, to burn off any
residue from their surfaces. Accessible parts may
become hotter than in normal use. Children should be
kept away. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
control s have be en incorr ectly s et. Return all co ntrols
to zero and reset following the instructions for the
required setting.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on after a short time when the
grill/second oven and main oven is in use. It may run
on after the controls are switched off until the
appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning or
mainte n ance work.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The vents allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door(s) to
allow any build up of steam or heat to be released.
6
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets.
This is quite normal and is not caused by a fault on the
appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the appliance
surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the
oven.
Do not
use baking trays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat a nd
may affect performance.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf (for grilling
second oven
cooking only)
2 shelves (for Main
Oven cooking)
THE TIMER
A
A
B
A
A
A CLOCK/COOK TIME SETTING KNOB
B START TIME SETTING KNOB
C MANUAL SYMBOL ( )
D DISPLAY WINDOW
E HOUR HAND
F MINUTE HAND
G START TIME INDICATOR ( )
HOW TO SET THE TIME OF DAY
1.
The clock will operate when the appliance is
switched ON at the wall.
To set,
push in
clockwise until the right time of day is displayed,
e.g. 3:30 a.m. as Fig.1.
and turn setting knob (A) anti-
2. HOW TO SET TO MANUAL OPERATION
Ensure the time of day has been set as above.
Push in
and turn setting knob (B) in either direction
until the start time indicator (G) lines up with the
hour hand of the clock.
Turn setting knob (A) anti-clockwise,
pushing it in
seen in the display window as Fig. 2.
The oven temperature controls can now be
operated as required. The oven indicator neon will
glow.
until the manual ( ) symbol can be
without
3. TO SET THE MINUTE MINDER
Turn setting knob (A) anti-clockwise,
pushing it in.
the display window, e.g. 60 minutes as Fig. 3.
A period of up to 180 minutes (3 hours) can be
timed using the minute minder. The minute minder
cannot be used when an automatic programme
has been set on the oven timer.
At the end of the set time a continuous bell will
sound for up to 6 minutes. The oven will turn off.
The selected minutes can be seen in
without
C
D
E
F
G
Fig. 1
.
Fig. 2.
B
Fig. 3.
60
7
4. TO CANCEL THE MI N UTE M INDER
A
A
A
Turn setting knob (A) anti-clockwise,
pushing it in
until the manual symbol ( ) appears
in the display window as Fig.4.
5. HOW TO SET THE OVEN TIMER
When using the oven timer for the very first time, it
is advisable to let it operate while you are at home.
The timer can be checked to show that it is
operating correctly, you will then feel confident to
leave a meal to cook automatically in the future.
A)
TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
i)
Make sure the electricity supply is switched
ON.
Ensure the clock shows the correct time of
ii)
day and the appliance is set in manual
Adjust as necessary as Fig. 5.
iii)
Place food in oven.
To set the length of time you want the food to
iv)
cook; turn setting knob (A) anti-clockwise,
without pushing it in,
period can be seen in the display window e.g.
165 minutes (2 hours 45 mins) as Fig. 6.
Set the start time, by
v)
setting knob (B) in either direction until
indicator ( ) (G) lines up with the time you want
the food to start cooking, e.g. 4.30 p.m. as
Fig.7.
vi)
Turn the oven temperature control to the
required setting. The oven indicator light
should be OFF.
vii)
When automatic cooking starts the oven
indicator neon will remain on whilst reaching
temperature and will then turn ON and OFF
showing that the oven temperature is being
maintained.
viii)
The start time indicator ( ) (G) will move with
the hour hand of the clock until the length of
cooking time is complete. A bell will sound
which can be cancelled by turning setting
knob (A) anti-clockwise
until manual symbol ( ) appears in the display
window as Fig.8.
ix)
The maximum cooking time on automatic is
180 minutes (3 hours).
until the required cooking
pushing in
and turning
without pushing it in
without
Fig. 4.
A
Fig. 5.
B
Fig.6
165
60
60
Fig.7
165
60
60
B
Fig.8
,
60
60
8
B) TO SET THE TIMER TO SWI TC H O F F
A
A
AUTOMATICALLY
i) Make sure the electricity supply is switched on.
ii) Ensure the clock shows the correct time of day
and the appliance is set to manual. Adjust as
necessary.
iii) Place food in oven.
iv)
To set the length of time you want the food to
cook; turn setting knob (A) anti-clockwise,
pushing it in
be seen in the display window, e.g. 120 minutes (2
hours) as Fig. 9.
v)
Turn the oven temperature control to the required
setting. The oven indicator neon should glow.
vi)
The oven indicator neon will remain on whilst
reaching temperature and will turn ON and OFF
showing that the oven temperature is being
maintained.
vii)
The start time indicator ( ) (G) will move with the
hour hand of the clock until the length of cooking
time is complete. A bell will sound which can be
cancelled by turning setting knob (A) anti-
clockwise,
symbol ( ) appears in the display window as Fig.
10.
, until the required cooking period can
without pushing it in
, until the manual
without
6. RETURNING THE APPLIANCE TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Fig.9
120
Fig.10
Turn the oven temperature control OFF. Ensure
the start time indicator ( ) (G) lines up with the
hour hand o f t he clock by
either direction, setting knob (B) Fig 11.
The manual symbol ( ) should be displayed in the
window by turning setting knob (A) anti-clockwise,
without pushing it in.
Turn the oven temperature control ON to check
that the oven operates manually. The oven neon
indicator neon should glow.
pushing in
and turning in
Fig.11
B
7. THINGS TO NOT E
If an automatic programme has been set on the
main oven, the grill WILL operate manually.
The delay time plus the cooking time MUST NOT
exceed 11 hours and 59 minutes.
9
THE DUAL GRILL
CAUTION – Accessible parts may be hot when
the grill is in use. Young children should be kept
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used or for economy purposes,
the centre section only can be used when cooking
smaller quantities of food.
USING THE DUA L GRI LL
•
Turn the Second Oven/Grill Selector to full grill.
•
Select the Second Oven/Grill Selector to centre
section only.
•
Turn the Second Oven/Grill Temperature control
knob to the right as far as it will go. This is the
hottest setting.
•
To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
The grill door must be left open when
grilling.
THINGS TO NOTE
•
The oven light will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
Some smoke from fat splashes may be evident as
•
the grill cleans itself.
Never cover the grill pan with foil as
this can lead to grill fires
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into the widest part of the bracket.
Move the handle towards the left, lower into position
and release the button.
Ensure the handle is properly located.
10
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the grill pan
handle.
Always remove the grill pan handle during
grilling.
To check the progress of the food being grilled, the grill
pan should be withdrawn on the shelf to attend to food
during cooking.
HINTS AND TIPS
•
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices.
•
Adjust grid and grill pan runner position to allow for
different thicknesses of foods.
•
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
•
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting bread, we suggest that the top
runner position is used with the grid in the ‘high’
position.
•
Preheat the grill on a full setting for five minutes
before cooking. Adjust the heat setting and shelf
as necessary during cooking.
•
The food should be turned over during cooking as
required.
•
When using the centre section of the dual grill,
ensure the food is positioned centrally on the grill
pan grid in the grill pan.
11
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