AEG-Electrolux EOU6330B, EOU5330W, EOU6330X, EOU6330K, EOU6330W User Manual

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user manual
Cooker
Oven
EKC6046
EOU6330
EKC6047
We were thinking of you
when we made this product
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
INSTALLATION
The appliance instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance ventilated room. It is imperative that the appliance is left in the base to protect both the appliance and the floor. This appliance is heavy and care moving it.
Do not
handles. All packaging, both inside and outside the appliance be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY Do not
packaging.
Do not
doors. This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. Children should be supervised to ensure that they do not play with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING US E
This appliance is not intended to be operated by means of an external timer or separate remote control syste m. This appliance has been designed for domestic use to cook edible foodstuffs only and other purposes. Take gr eat care when h eating fats an d oils as th ey will ignite if they become too Never place plastic or any other material that may melt in or on the oven.
Do not
as it will become Always use oven gloves to remove and replace the grill pan handle when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position.
must
be installed according to the
must
be installed in an adequately
must
be taken when
attempt to lift or move this appliance by the
must
allow children to play with any part of the
allow children to sit or climb on the drop down
must not
be used for any
hot
.
leave the grill pan handle in position when grilling
hot
.
Always use oven gloves to remove and place food in the oven. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
Ensure
that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil. Always
stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Stand clear when opening the drop down doors. Support the doors using the handles until fu lly open.
Never leave the appliance unattended when the oven door is open. Do not
place sealed cans or aerosols inside the oven. They may explode if they are heated . Ensure that all control knobs are in the not in use.
Do not
stand on the appliance or on the open oven doors.
Do not
hang towels, dishcloths or clothes from the
appliance or its han d l es.
Do not
use this appliance if it is in contact with water.
Never
operate it with wet hands.
CLEANING AND M AI NT E NANCE For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not
leave cookware containing foodstuffs, e.g. fat or
oil in the appliance in case it is inadvertently switched on.
Always
allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the a pp liance.
AT THE END OF THE APPLIANCE’S LIFE
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
2
OFF
position when
CONTENTS
FOR THE USER
Import ant Safety Infor m a t i on Description Of The Appliance Getting To Know Your Appliance
Before Using The Appliance 6 Rating Plate 6 Preparing To Use Your Appliance 6 Control Panel Indicator Neons 6 The Cooling Fan For The Controls 6 Condensation And Steam 6 Cookware 6 Grill and Oven Furniture 6
The Timer
The Dual Grill
Using The Dual Grill 11 Things To Note 11 The Grill Pan and Handle 11 Hints And Tips 12 Grilling Chart 13
The Second Oven
Using The Second Oven 14 Things to Note 14 To Fit The Second Oven Shelf 14 Hints And Tips 15 Second Oven Grilling Chart 16
The Main Oven
Using The Main Oven 17 Things To Note 17 To Fit The Main Oven Shelves 18 Hints And Tips 18
Main Oven Cooking Chart Roasting Chart
Defrost
Using Defrost 21 Things To Note 21 Hints And Tips 21
17
21
2 4
5
9
11
14
19 20
Care and Cleaning
Cleaning Materials 22 Cleaning The Outside Of The Appliance 22 Cleaning The Controls Knobs And Handles 22 Removing And Replacing The Wirework Runners 22 Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture 23 Cleaning The Second Oven Roof 23 Cleaning Inside The Oven(s) 23 Hints And Tips 24 Cleaning The Doors 24 Replacing An Oven Light Bulb 26
Something Not Working Service and Spare Parts Guarantee Conditions
FOR THE INSTALLER
Technical Details Installation Instructions
Warnings 31 Things To Note Choice Of Electrical Connection 31 Preparing Cabinet For Fitting Of Oven 32 How To Finish Unpacking 33 To Remove Cover Of Mains Terminal 33 Connecting To The Mains Terminal 34 Checking Electrical Connections 34 Connecting To A Hob Or Cooker Point 34 Fitting Into The Cabinets 35
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book caref ully before use and retain for future reference.
22
27 28 29
30 31
31
3
DESCRIPTION OF THE APPLIANCE
Built-under electric double oven
Grill/Second Oven
Main Ove n
Control Panel
Main Ove n
4
GETTING TO KNOW YOUR APPLIANCE
The Control Panel
Second Oven/Grill Selector
Second Oven/Grill Temperature Control
Main Oven Temperature Control
Electronic Timer
Second Oven/Grill Selector Neon
Second Oven Indicator Neon
Main oven Indicator neon
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alterna tivel y the ra ting pl ate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE Y O UR APPL IAN CE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the control s have be en incorr ectly s et. Return all co ntrols to zero and reset following the instructions for the required setting.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on after a short time when the grill/second oven and main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or mainte n ance work.
CONDENSATION AND STEAM
When food is heated it produces steam in the same way as a boiling kettle does. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the oven door(s) to allow any build up of steam or heat to be released.
6
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not
use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf (for grilling second oven cooking only)
2 shelves (for Main Oven cooking)
THE TIMER
KEY
A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL
NOTE: The time of day must be set bef ore the main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1.
To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and th en go out.
NOTE: The increase and decre ase co ntrol bu ttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
A
B
E
F
Fig.1
Fig.2
Fig.3
Fig.4
7
G
C
D
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
Only the main oven can be automatically timed. When using the timer control for the very first time, it is
advisable to let it operate while you are at home. The display s can be checked to show that it is opera ting correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMA TI C A LL Y
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.
ii)
Place food in oven.
iii)
To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.
The maximum cooking time is 10 hours. iv)
Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)
To set the 'End Time'. Press the Selector Control button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.
vi)
Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours 59
minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)
Set the main oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
Fig.5
Fig.6
Fig.7
Fig.8
8
B TO SET THE TIMER TO SWITCH OFF
ONLY
i)
Ensure the electricity supply is switched ON and that the correct time is displayed,
e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press
the Selector Control button until the 'Cook
Time' indicator is illuminated. Press the
increase control button (+) until the
required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control button (-) if
necessary. iv) Release the buttons. The 'Cook Time'
indicator neon will illuminate and the time
of day will be displayed after 5 seconds. v) Set the oven temperature. The oven
indicator neon should be ON. vi)
To check the 'End Time' during the
cooking period, simply press the Selector
Control button once and the remaining
time will be displayed, as Fig. 11.
4. TO CANCEL AN AUTOMATIC PROGRAMME
i)
To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads
0.00 as Fig. 12.
ii)
Release the buttons. The 'Cook time' indicator will flash and after 5 seconds return to the time of day.
iii)
Turn off oven control.
5. TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the ‘End Time indicator neon will flash and an alarm will sound for up to 2 minutes.
i)
To stop the sound press any of the three buttons, as Fig. 13.
The display will return to the time of day.
ii) iii)
Turn off the oven controls.
Fig.9
Fig.10
Fig.11
Fig.12
Fig.13
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6. THINGS TO NO T E
In the event of an interruption of the electricity supply, the timer will reset itself and all programming will be can celled.
7. ENERGY SAVE MODE
By switching off the time display you can save energy.
Switching off the time display
Press and hold any two buttons until the display switches off.
Switching on the time display
Press any button to switch on the display. The display can only be switched off if none of the
timer functions,
Countdown
Cooktime
, is in use.
’, ‘
End time
’, or
8. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short
a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
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THE DUAL GRILL
CAUTION Accessible parts may be hot when the grill is in use. Young children should be kept away.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
USING THE DUA L GRI LL
To operate the grill, turn the second oven/grill selector for full grill.
Turn the second oven/grill selector for centre section only.
Turn the Second Oven/Grill Temperature control knob to the right as far as it will go. This is the hottest setting.
To use the grill at lower settings, turn the temperature control knob to 10C or 150°C.
The g rill door must be left open when grilling.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after a time.
Some smoke from fat splashes may be evident as the grill cleans itself.
Never cover the grill pan with foil as this can lead to grill fires
THE GRILL PAN AND HANDLE
The grill pan has a removable handle. To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is properly located.
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