AEG-Electrolux EOU63102X User Manual

user manual

Cooker

Oven

EKC6046

EOU63102

EKC6047

We were thinking of you

when we made this product

electrolux

welcome

3

Welcome to the world of Electrolux

You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more
comfortable. You can look at some
examples on the cover in this manual.
But now it’s time to study this manual
and start using and enjoying the
benefits from your new machine. We
promise that it’ll make your life a little
easier. Good luck!

4

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contents

Contents

Important safety information 5
Product description 7
Before using the appliance 8
Operation 10
Programme charts 22
Hints and tips 28
What to do if… 32
Care and cleaning 34
Technical data 39
Installation 40
Environment 45
Guarantee / Customer care 46
European guarantee 48

The following symbols are used in
this user manual:

Important information concerning

your personal safety and
information on how to avoid

damaging the appliance.
General information and tips
Environmental information

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Important safety information

These warnings are provided in the
interests of your safety. Ensure that
you understand them all before
installing or using the appliance.

Your safety is of paramount
importance. If you are unsure about
any of the meanings of these warnings
please contact customer care.

Installation

The appliance must be installed
according to the instructions supplied.

The installation work must be
undertaken by a qualified electrician or
competent person.

The appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.

The appliance must be installed in an
adequately ventilated room.

It is imperative that the appliance is
left in the base to protect both the
appliance and the floor.

This appliance is heavy and care
must be taken when moving it.

Do not attempt to lift or move this
appliance by the handles.

All packaging, both inside and
outside the appliance must be
removed before the appliance is used.

It is dangerous to alter the
specifications or modify the appliance
in any way.

Child safety

Do not allow children to play with any
part of the packaging.

on the drop down doors.

by children and other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the
appliance safely without supervision or
instruction by a responsible person to
ensure that they can use the appliance
safely.

ensure that they do not play with the
appliance.

CAUTION: Accessible parts may be
hot. Young children should be kept
away.

During use

This appliance is not intended to be
operated by means of an external timer
or separate remote control system.

domestic use to cook edible foodstuffs
only and must not be used for any
other purposes.

and oils as they will ignite if they
become too hot.

important safety information

Do not allow children to sit or climb

This appliance is not intended for use

Children should be supervised to

This appliance has been designed for

Take great care when heating fats

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important safety information

Never place plastic or any other
material that may melt in or on the oven.

Do not leave the grill pan handle in
position when grilling as it will become
hot.

Always use oven gloves to remove
and replace the grill pan handle when
grilling.

Always support the grill pan when it
is in the withdrawn or partially
withdrawn position.

Always use oven gloves to remove
and place food in the oven.

During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.

Ensure that all vents are not
obstructed to ensure ventilation of the
oven cavity.

Never line any part of the appliance
with foil.

Always stand back from the
appliance when opening the oven door
to allow any build up of steam or heat
to release.

Stand clear when opening the drop
down doors. Support the doors using
the handles until fully open.

Never leave the appliance
unattended when the oven door is
open.

Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.

Ensure that all control knobs are in
the OFF position when not in use.

Do not stand on the appliance or on

the open oven doors.

Do not hang towels, dishcloths or
clothes from the appliance or its
handles.

Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.

Cleaning and maintenance

For hygiene and safety reasons this
appliance should be kept clean at
all times. A build-up of fat or other
foodstuff could result in a fire
especially in the grill pan.

Do not leave cookware containing
foodstuffs, e.g. fat or oil in the
appliance in case it is inadvertently
switched on.

Always allow the appliance to cool
before switching off at the wall prior to
carrying out any cleaning/maintenance
work.

Only clean this appliance in
accordance with the instructions given
in this book.

Never use steam or high pressure
steam cleaners to clean the appliance.

Product description

Control Panel
Top Oven/Grill
Main Oven

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Electronic timer
Top oven fan neon indicator
Top oven fan selector button
Top Oven/ Grill Temperature Indicator Neon
Top Oven/ Grill Function Selector
Main Oven Temperature Indicator Neon
Main Oven Temperature Control
Main Oven Function Selector

product description

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before using the appliance

Before using the appliance

Rating plate

This is situated on the front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).

The appliance must be protected by

a suitably rated fuse or circuit breaker.

The rating of the appliance is given

on the rating plate.

Do not remove the rating plate from
the appliance as this may invalidate the
guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with
a soft cloth using hot soapy water.
Wash the furniture before use.

We suggest that you run the oven(s)
and grill for 10 – 15 minutes at
maximum temperature, to burn off any
residue from their surfaces. Accessible
parts may become hotter than in
normal use. Children should be kept
away. During this period an odour may
be emitted, it is therefore advisable to
open a window for ventilation.

The cooling fan for the controls

The cooling fan comes on immediately
when the grill is switched on and after a
short time when the oven is in use. It
may run on after the controls are
switched off until the appliance has
cooled.

During the initial period the cooling
fan may turn on and off, this is quite
normal.

Always allow the cooling fan to
cool the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.

Control panel indicator neon(s)

The indicator neon will operate when
the grill (where applicable) or oven(s) is
switched on. The indicator neon will
glow. It may turn on and off during use
to show that the setting is being
maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set.
Return all controls to zero and reset
following the instructions for the
required setting.

Condensation and steam

When food is heated it produces steam
similar to a boiling kettle. The vents
allow some of this steam to escape.
However, always stand back from the
appliance when opening the door(s) to
allow any build up of steam or heat to
release.

If the steam comes into contact with
a cool surface on the outside of the
appliance, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not caused by a
fault on the appliance.

To prevent discolouration, regularly
wipe away condensation and foodstuff
from surfaces.

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before using the appliance

9

For your safety wall coverings at the
rear of the appliance should be
securely fixed to the wall.

Cookware

Baking trays, dishes etc., should not be
placed directly against the grid
covering the fan at the back of the
oven.

Do not use baking trays larger than
30cm x 35cm (12” x 14”) as they will
restrict the circulation of heat and may
affect performance.

Grill and oven furniture

The following items of grill and oven
furniture have been supplied with the
appliance. If you require replacements
of any of the items listed below please
contact your local service force centre.

1 grill pan

1 grill pan grid

1 straight shelf
(For grilling and top oven cooking)

2 straight shelves
(For main oven cooking)

1 grill pan handle

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The timer

operation

:

Key

1.

Cook time indicator neon

2.

End time indicator neon

3.

Countdown indicator neon

4.

Time indicator neon

5.

Decrease control

6.

Selector control

7.

Increase control

The time of day must be set before the
main oven will operate manually.

To set the time of day

The oven has a 24 hour clock.
When the electricity supply is first
switched on, the display will show
12:00 and the 'Time' indicator neon

will flash.

To set the correct time press the
increase control button
necessary, the decrease control button

until the correct time on the 24 hour

clock is reached. The 'Time' indicator
neon

will flash for 5 seconds and

then go out.

and if

The increase and decrease control
buttons operate slowly at first, and then
more rapidly. They should be pressed
separately.

To set the countdown

The 'Countdown' gives an audible
reminder at the end of any period of
cooking.

This cooking period may be up to 2
hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control
button

indicator neon
the display reads 0:00

until the 'Countdown'

is illuminated and

.

To set the required time duration,
press the increase control

until the
display indicates the interval to be
timed. If necessary press the decrease
control

to achieve the correct time

interval.

This must be completed within 5
seconds of first pressing the Selector
Control button.

During the operation of the
'Countdown', the remaining time
period will be shown in the display.
The 'Countdown' will sound
intermittently for up to 2 minutes at the
end of the timed period. The sound
can be stopped by pressing any button.

To cancel the countdown

If you change your mind and want to
cancel the 'Countdown', press the

Selector Control button
'Countdown' indicator neon

until the

flashes then depress the decrease
control

until 0:00 shows in the

display. The 'Countdown' indicator
neon

will continue to flash for a
few seconds and then return to the
time of day.

To set the oven timer control

Only the main oven can be automatically
timed.

When using the timer control for the
very first time, it is advisable to let it
operate while you are at home. The
display can be checked to show that it
is operating correctly and you will feel
confident to leave a meal to cook
automatically in the future.

To set the timer to switch on and
off automatically

1.

Ensure the electricity supply is

switched on and that the correct

time of day is displayed.

2.

Place food in oven.

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5.

Release the buttons. The 'Cook
Time' indicator neon

operation

will be

illuminated.

Remember, this must be completed
within 5 seconds of first pressing the
Selector Control button.

6.

To set the 'End Time'. Press the
Selector Control button

'End Time' indicator neon

until the

flashes. Press the increase control
button

until the required stop time
is displayed. If necessary press the
decrease control

until the required

time interval is achieved.
Release the buttons. The time of day

7.
will be displayed after 5 seconds.

The 'Cook Time'
Time'

indicator neons will be

and 'End

illuminated.

8.

Set the main oven control to the
required temperature. The oven
indicator neon should be off.

11

To set the length of cooking time.

3.
Press the Selector Control button

until the 'Cook Time' indicator neon

is illuminated.

Press the increase control until the

4.
required length of cooking time is
displayed. If necessary press the
decrease control

until the correct
time interval is achieved. The
maximum cooking time is 10 hours.

When the automatic timed period
starts, the oven indicator neon will turn
on and off periodically during cooking,
showing that the temperature is being
maintained.

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operation

To set the timer to switch off only

1.

Ensure the electricity supply is
switched on and that the correct
time of day is displayed.

2.

Place food in the oven.

3.

To set the length of cooking time,
press the Selector Control button

until the 'Cook Time' indicator neon

is illuminated. Press the
increase control
length of cooking time is displayed.
Press the decrease control
necessary.

4.

Release the buttons. The 'Cook
Time' indicator neon

illuminate and the time of day will be
displayed after 5 seconds.

5.

Set the oven temperature. The oven
indicator neon should be on.

6.

To check the 'End Time' during the
cooking period, simply press the

Selector Control button
the remaining time will be displayed.

To cancel an automatic
programme

1.

To cancel an automatic programme
press the Selector Control button

until the 'Cook Time' indicator neon

flashes. Press the decrease
control

2.

Release the buttons. The 'Cook
Time' indicator neon

and after 5 seconds return to the
time of day.

3.

Turn off the oven controls.

until the display reads 0:00.

until the required

if

will

once and

will flash

To return the appliance to manual

At the end of a timed cooking period,
the 'End Time' indicator neon

flash and an alarm will sound for up to
2 minutes.

1.

To stop the sound, press any of the
three buttons.

2.

The display will return to the time of
day.

3.

Turn off the oven controls.

Things to note

In the event of an interruption of the
electricity supply, the timer will reset it self
and all programming will be cancelled.

Your timer has an energy save mode
which allows you to switch the display off.
For setting details please refer to the
environmental chapter of this manual.

Automatic cooking

It is advisable to leave food in the oven
for as short a time as possible before
automatic cooking. Always ensure
commercially prepared food is well within
its use by date and that home prepared
food is fresh and of good quality.

When cooking is complete, do not
leave food to stand in the oven, but
remove and cool it quickly if the food is
not to be consumed immediately.

Always ensure food in the oven has
been covered before cooking if it is not
possible to remove food immediately
after cooking.

will

The top multifunction oven

Your top oven is a multifunction oven
with 5 convenient functions and can be
set to the following modes of cooking,

Details of the functions can be found in
the table below.

Grill, Conventional cooking, Fan
cooking, Turbo Grilling, and Defrosting

Top multifunction oven setting guide

Function Description

The top oven grill has 3 settings.

Top oven grill

Top oven

conventional

cooking

Top oven fan

cooking

Top oven turbo

grill

Top oven

defrost

To fit the top oven shelf

The shelf should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.

To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so

Full grill area at ¼ power.

Centre grill area at full power.

Full grill area at full power.
This form of cooking gives you the opportunity to cook without the
fan in operation. It is particularly suitable for dishes, which require
extra base browning such as pies, quiches and flans. Gratin's,
lasagne and hotpots which require extra top browning also cook well
in the conventional oven. For best results cook on one level.
The fan oven is particularly suitable for cooking larger quantities of
food.
Cooking is more gentle; therefore food generally takes a little longer
to cook when Turbo grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked at the same
time.
Turbo grilling helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed. With the exception of
toast and rare steaks you can Turbo grill all the foods you would
normally cook under a conventional grill.
This top oven function defrosts most foods faster than more
conventional methods. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes, biscuits, scones, etc.

that the stops clear the side supports.
Lift shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.

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operation

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operation

Top oven grill

CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.

The grill is a dual circuit grill which means
that the full area of the grill can be used,
or for economy purposes, the centre
section only can be used when cooking
smaller quantities of food.

Using top oven grill

•

Push out and turn the top oven/grill
function selector

setting.

to the required

The grill settings are as follows: -

Full grill area at ¼ power.

Centre grill area at full power.

Full grill area at full power.

Things to note

•

To oven light will illuminate.

•

The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.

•

The cooling fan for the controls may
operate after a time.

•

Some smoke from fat splashes may
be evident as the grill cleans itself.

•

Never cover the grill pan or grid with
foil as this can lead to grill fires.

To fit the grill pan handle

To insert the handle, press the button on
the handle with the thumb and pivot the
handle slightly upwards inserting the lip
into the widest part of the bracket.

Move the handle towards the left, lower

into position and release the button.

Ensure the handle is correctly
located when lifting the grill pan.

To remove the handle, press the
button on the handle with the thumb and
pivot the handle slightly upwards and
towards the right to remove from the
bracket.

Always remove the grill pan handle
during grilling.

Protect your hands when r emoving
the grill pan handle.

To correctly locate the grill pan on the
shelf, ensure that the cut out on the
underside of the handle bracket locates
over the front bar of the shelf.

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15

Top oven conventional cooking

The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven. It is
designed for cooking smaller quantities
of food. It gives especially good results
if used to cook fruitcakes, sweets and
savoury flans or quiche.

The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.

Using top oven conventional
cooking

•

Push out and turn

function selector
temperature.

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.

the top oven/grill

to the required

Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.

Top oven fan cooking

The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven as well as
the fan. It is designed for cooking
smaller quantities of food. It gives
especially good results if used to cook
fruitcakes, sweets and savoury flans or
quiche.

The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.

Using top oven fan cooking

•

Push in the fan selector button .

•

Push out and turn

function selector
temperature.

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

the top oven/grill

to the required

16

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operation

Top oven turbo grill

Turbo grilling in the top oven offers an
alternative method of cooking food
items normally associated with
conventional grilling.

Cooking times

Cooking is more gentle, therefore food
generally takes a little longer to cook
when turbo grilling compared with
conventional grilling. One of the
advantages is that larger quantities can
be cooked at the same time.

Using top oven turbo grill

Always Turbo Grill with the oven
door closed and with the grill pan
handle removed.

•

Push in the fan selector button .

•

Push out and turn the top oven/grill
function selector

setting.

The grill settings are as follows: -

Full grill area at ¼ power.

Centre grill area at full power.

Full grill area at full power.

to the required

Things to note

•

To oven light will illuminate.

•

The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.

•

The cooling fan for the controls may
operate after a time.

•

Some smoke from fat splashes may
be evident as the grill cleans itself.

•

Never cover the grill pan or grid with
foil as this can lead to grill fires.

Top oven defrost

This function defrosts most foods
faster than more conventional methods.
It is particularly suitable for delicate
frozen foods, which are to be served
cold e.g. cream filled gateaux, cakes
covered with icings or frostings,
cheesecakes, biscuits, scones, etc.

Using top oven defrost

•

Push in the fan selector button .

Things to note

•

The oven fan and interior light will
come on.

The multifunction oven

Your main oven is a multifunction oven
with 7 convenient functions and can be
set to the following modes of cooking,
Main oven grill, Main oven conventional
cooking, Main oven fan cooking, Turbo

Grilling, Pizza, Main oven base heat
finishing, Defrosting

Details of the functions can be found in
the table below

Multifunction oven setting guide

Symbol Function Description

Grilling in the main oven allows you to grill with the
oven door closed (you must remove the grill pan
handle)
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable
for dishes, which require extra base browning such as
pies, quiches and flans. Gratin's, lasagne and hotpots
which require extra top browning also cook well in the
conventional oven. For best results cook on one level.
The fan oven is particularly suitable for cooking larger
quantities of food.
This setting can be used for foods such as pizza where
base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
Cooking is more gentle; therefore food generally takes
a little longer to cook when Turbo grilling compared
with conventional grilling. One of the advantages is
that larger quantities can be cooked at the same time.
Turbo grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks
you can Turbo grill all the foods you would normally
cook under a conventional grill.
This function is ideal for quick preheating of the oven
before selecting an alternative cooking function. It can
also be used for cooking chilled and frozen
convenience foods without the need for preheating.
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits, scones.

&

Main oven

grill

Main oven

conventional

cooking

Main oven

fan cooking

Pizza

Main oven

turbo grilling

Speedcook

Main oven

defrost

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operation

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operation

To fit the main oven shelves

The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.

Back of the oven

Straight Rods

To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so
that the stops clear the side supports.
Lift shelf clear.

To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.

Main oven grill

CAUTION: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.

The grill is a dual circuit grill which means
that the full area of the grill can be used,
or for economy purposes, the centre
section only can be used when cooking
smaller quantities of food.

Using the main oven grill

•

Push out and turn the main oven
function selector

setting.

Frame

to the required

The grill settings are as follows: -

Centre grill area.
Full grill area.

•

Push out and turn the main oven
temperature control
required setting.

•

To use the grill at a lower setting
turn the main oven temperature
selector knob to a lower setting

to the

Things to note

•

To oven light will illuminate.

•

The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.

•

The cooling fan for the controls may
operate after a time.

•

Some smoke from fat splashes may
be evident as the grill cleans itself.

•

Never cover the grill pan or grid with
foil as this can lead to grill fires.

Main oven conventional cooking

You may need to preheat your
conventional oven. To do this simply set
your oven as below and wait for the main
oven temperature neon to turn off before
putting your food inside the oven.

Using main oven conventio na l
cooking

•

Push out and turn the main oven
function selector to the required

setting

•

Push out and turn the main oven
temperature control

required setting.

.

to the

.

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operation

19

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.

•

The cooling fan for the controls may
operate after a time.

Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.

Do not place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.

Main oven fan cooking

The fan oven is particularly suitable for
cooking larger quantities of food.

The advantages of fan oven cooking
are:

Preheating

The fan oven quickly reaches its
temperature, so it is not usually
necessary to preheat the oven. Without
preheating however, you may need to
add an extra 5 – 10 minutes on the
recommended cooking times. For
recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is
preheated first. For best results when
cooking frozen or cooked chilled ready
meals always preheat the oven first.

Cooking temperatures

Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures
recommended in the cooking chart. As a
guide reduce temperatures by about
20°C – 25°C for your own recipes, using
a conventional oven.

Batch baking

The fan oven cooks evenly on both
shelf levels, especially useful when batch
baking.

Using main oven fan cooking

•

Push out and turn the main oven
function selector to the required
setting

•

Push out and turn

temperature control
required setting.

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

.

the main oven

to the

20

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operation

Main oven pizza

This setting can be used for foods such
as pizza where base browning and
crispness are required.

Using main oven pizza

•

Push out and turn the main oven
function selector to the required

setting

•

Push out and turn

temperature control
required setting.

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

•

The oven fan will operate.

Main oven turbo grill

Turbo grilling in the main oven offers an
alternative method of cooking food items
normally associated with conventional
grilling.

Turbo grilling helps to minimise cooking
smells in the kitchen and allows you to
grill with the oven door closed. With the
exception of toast and rare steaks you
can Turbo grill all the foods you would
normally cook under a conventional grill.

The lower part of the oven can be used
to cook accompaniments at the same
time, e.g. tomatoes and mushrooms with
a mixed grill or breakfast.

.

the main oven

to the

Dishes prepared in advance such as
shepherd's pie, lasagne and au gratins
can be heated through and browned on
the top using the turbo grilling function.

Cooking times

Cooking is more gentle, therefore food
generally takes a little longer to cook
when turbo grilling compared with
conventional grilling. One of the
advantages is that larger quantities can
be cooked at the same time.

Using main oven turbo grill

Always Turbo grill with the oven
door closed and with the grill pan
handle removed.

•

Push out and turn the main oven
function selector to the required
setting

•

Push out and turn the main oven
temperature control
required setting

between 140°C and 220°C is
suitable for Turbo Grilling).

Things to note

•

To oven light will illuminate.

•

The indicator neon will glow. It may
turn on and off during use to show
that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

•

The oven fan will operate.

.

to the

. (A temperature of

Main oven speedcook

Speedcook is ideal for quick preheating
of the oven before selecting an
alternative cooking function. It can also
be used for cooking chilled and frozen
convenience foods without the need for
preheating.

Cooking times

Cooking times for convenience foods
should be the same or slightly quicker
than those stated on the packaging.
This may vary depending on the dish
and the quantity being cooked.

Using main oven speedcook

•

Push out and turn the main oven
function selector to the required
setting

•

Push out and turn the main oven
temperature control
required setting.

•

If using Speedcook to preheat the
oven only, when the indicator neon
turns off, turn the selector to the
required function.

Things to note

•

The oven light will illuminate.

•

The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.

•

The cooling fan for the controls
may operate after a time.

.

to the

electrolux

Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.

Main oven defrost

This function defrosts most foods
faster than more conventional methods.
It is particularly suitable for delicate
frozen foods, which are to be served
cold e.g. cream filled gateaux, cakes
covered with icings or frostings,
cheesecakes, biscuits, scones, etc.

Using main oven defrost

•

Push out and turn the main oven

function selector to the required

setting

Things to note

•

The oven fan and interior light will

come on.

Main oven light

It is possible to turn the light on in your
main oven.

Using main oven light

•

Turn the main oven selector to the

required setting.

.

operation

21

22

electrolux

programme charts

Grilling chart

FOOD GRILL TIME (mins in total)

Bacon Rashers 5 - 6

Beef Burgers 10 - 15

Chicken Joints 30 - 40

Lamb Chops 15 - 20

Pork Chops 20 - 30

Whole Trout/Mackerel 15 - 25

Plaice/Cod Fillets 10 - 15

Kebabs 20 - 30

Kidneys – Lamb/Pig 8 - 12

Liver – Lamb/Pig 10 - 20

Sausages 20 - 30

Steak – Rare 6 - 12

Steak – Medium 12 - 16

Steak – Well Done 14 - 20

Toasted Sandwiches 3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

When turbo grilling, cooking is more gentle, therefore food generally takes a little longer to
cook compared with conventional grilling. One of the advantages is that larger quantities
can be cooked at the same time.

electrolux

programme charts

Turbo grilling chart

FOOD

Bacon Rashers 9 5 200 8 - 12

Beef Burgers 9 3 190 10 - 15

Chicken Joints 8 3 160 35 - 45

Lamb Chops 9 3 170 20 - 25

Pork Chops 9 3 170 20 - 25

Main oven

shelf

Top oven

shelf

Temp oC

GRILL TIME
(mins in total)

23

Whole
Trout/Mackerel
Plaice/Cod
Fillets

Kebabs 9 3 170 20 - 30
Kidneys –

Lamb/Pig
Liver –
Lamb/Pig

Sausages 10 3 190 10 - 15
Steak –

Medium
Steak – Well
Done

Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit
personal taste.

Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

10 3 170 10 - 20

10 3 170 10 - 15

9 3 180 10 - 15

9 3 180 20 - 30

10 3 220

9 3 220

8 - 10 Each
side
10 - 12 Each
side

24

electrolux

programme charts

Top oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.

FAN OVEN

FOOD

Biscuits 180 - 190 3 180 - 190 10 - 20

Bread 200 - 220 3 210 - 220 25 - 30

Bread rolls/buns 200 - 220 3 210 - 220 15 - 20
Small / Queen

Cakes
Sponges 160 - 170 2 170 - 180 20 - 30

Victoria Sandwich 160 - 170 2 170 - 180 18 - 25

Madeira Cake 140 - 150 3 160 - 170 1¼ - 1½h

COOKING

TEMP °C

160 - 170 3 170 - 180 18 - 25

CONVENTIONAL

OVEN

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Rich Fruit Cake 130 - 140 3 150 - 160 2¼ - 2½h

Christmas Cake 130 - 140 2 130 - 140 3 - 4½h

Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h

Meringues 80 - 100 2 90 - 100 2½ - 3h

Flapjack 170 - 180 3 170 - 180 25 - 30

Shortbread 130 - 140 3 140 - 150 45 - 65

Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 60

Milk Puddings 130 - 140 3 130 - 140 1½ - 2h

Scones 210 - 220 3 220 - 230 8 - 12

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programme charts

Top oven cooking chart continued

FAN OVEN

FOOD

Choux Pastry 190 - 200 3 200 - 220 30 - 35
Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30
Flaky Pastry 210 - 220 3 210 - 220 25 - 40
Mince Pies 190 - 200 3 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 3 170 - 180 40 - 45
Meat Pies 190 - 210 3 190 - 210 25 - 35
Quiche, Tarts, Flans 170 - 180 3 190 - 200 25 - 45

Shepherd’s Pie 190 - 200 3 190 - 200 30 - 40
Soufflés 170 - 180 3 170 - 180 20 - 30
Fish 170 - 190 3 170 - 190 20 - 30
Fish Pie 190 - 200 3 190 - 200 20 - 25

COOKING

TEMP °C

CONVENTIONAL

OVEN

POS

COOKING

TEMP °C

COOK TIME (m)

25

APPROX

Beef Casserole 140 - 160 2 150 - 180 2½ - 3h
Lamb Casserole 140 - 160 2 150 - 180 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 3 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 3 180 - 190 1 - 1½h

Large Yorkshire
Puddings:
Individual Yorkshire
Puddings

Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.

210 - 220 3 210 - 220 25 - 40

200 - 210 3 200 - 210 15 - 25

26

electrolux

programme charts

Main oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.

FAN OVEN

FOOD

Biscuits 180 - 190 7 180 - 190 10 - 20

Bread 200 - 220 4 210 - 220 25 - 30

Bread rolls/buns 200 - 220 4 210 - 220 15 - 20
Small / Queen

Cakes
Sponges 160 - 170 4 170 - 180 20 - 30

Victoria Sandwich 160 - 170 4 170 - 180 18 - 25

Madeira Cake 140 - 150 7 160 - 170 1¼ - 1½h

COOKING

TEMP °C

160 - 170 4 170 - 180 18 - 25

CONVENTIONAL

OVEN

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Rich Fruit Cake 130 - 140 7 150 - 160 2¼ - 2½h

Christmas Cake 130 - 140 4 130 - 140 3 - 4½h

Gingerbread 140 - 150 7 140 - 150 1¼ - 1½h

Meringues 80 - 100 4 90 - 100 2½ - 3h

Flapjack 170 - 180 7 170 - 180 25 - 30

Shortbread 130 - 140 7 140 - 150 45 - 65

Fruit Pies, Crumbles 190 - 200 7 190 - 200 40 - 60

Milk Puddings 130 - 140 7 130 - 140 1½ - 2h

Scones 210 - 220 4 220 - 230 8 - 12

electrolux

programme charts

Main oven cooking chart continued

FAN OVEN

FOOD

Choux Pastry 190 - 200 7 200 - 220 30 - 35
Éclairs / Profiteroles 170 - 180 7 170 - 180 20 - 30
Flaky Pastry 210 - 220 7 210 - 220 25 - 40
Mince Pies 190 - 200 7 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 7 170 - 180 40 - 45
Meat Pies 190 - 210 7 190 - 210 25 - 35
Quiche, Tarts, Flans 170 - 180 7 190 - 200 25 - 45

Shepherd’s Pie 190 - 200 7 190 - 200 30 - 40
Soufflés 170 - 180 7 170 - 180 20 - 30
Fish 170 - 190 7 170 - 190 20 - 30
Fish Pie 190 - 200 7 190 - 200 20 - 25

COOKING

TEMP °C

CONVENTIONAL

OVEN

POS

COOKING

TEMP °C

COOK TIME (m)

27

APPROX

Beef Casserole 140 - 160 7 150 - 180 2½ - 3h
Lamb Casserole 140 - 160 7 150 - 180 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 7 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 7 180 - 190 1 - 1½h

Large Yorkshire
Puddings:
Individual Yorkshire
Puddings

Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.

210 - 220 7 210 - 220 25 - 40

200 - 210 7 200 - 210 15 - 25

28

electrolux

programme charts

Roasting chart

MEAT TEMPERATURE COOKING TIME

Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C

Pork/Veal/Ham 160-180°C

Chicken 160-180°C

Turkey/Goose 160-180°C

Duck 160-180°C

Pheasant 160-180°C

Rabbit 160-180°C

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for
most joints, but slight adjustments may be required to allow for personal
requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or
larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30

min. cooking time.

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

25-35 minutes per ½kg (1lb)
and 25-35 minutes over

30-40 minutes per ½kg (1lb)
and 30-40 minutes over

15-20 minutes per ½kg (1lb)
and 20 minutes over

15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb)
and 25-30 minutes over

35-40 minutes per ½kg (1lb)
and 35-40 minutes over

20 minutes per ½kg (1lb)
and 20 minutes over

Hints and tips

Hints and tips when using the grill

•

Most foods should be placed on the
grid in the grill pan to allow
maximum circulation of air and to lift
the food out of the fats and juices.

•

Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.

•

Position the food close to the
element for faster cooking and
further away for gentler cooking.

•

Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly
with a little oil or melted butter to
keep them moist during cooking.

•

Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.

•

When toasting bread, use the shelf
in the top position with the grid in
the ‘high’ position.

•

Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and
the shelf as necessary during
cooking.

•

The food should be turned over
during cooking as required.

•

When using the centre section grill,
ensure food is placed centrally on
the grilling grid directly beneath the
grill element.

electrolux

Hints and tips when using the top
oven

•

Arrange the shelves in the required
positions before switching the oven
ON. Shelf positions are counted
from the bottom upwards.

•

There should always be at least

2.5cm (1”) between the top of the
food and the element. This gives
best cooking results and allows
room for rise in yeast mixtures,
Yorkshire puddings etc. When
cooking cakes, pastry, scones bread
etc., place the tins or baking trays
centrally on the shelf.

•

Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray/dish to
allow for maximum circulation.

•

Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the oven base and to
help reduce cleaning.

•

The material and finish of the baking
tray and dishes used affect base
browning. Enamelware, dark, heavy
or non-stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.

•

Because of the smaller cooking
space and lower temperatures,
shorter cooking times are
sometimes required. Be guided by
the recommendations given in the
cooking chart.

hints and tips

29

30

electrolux hints and tips

•

For economy leave the door open
for the shortest possible time,
particularly when placing food into a
pre-heated oven.

Hints and tips when using main
oven fan cooking

•

Arrange the shelves in the required
positions before switching the oven
on. Shelf positions are counted
from the bottom upwards.

•

•

•

•

14

1

When cooking more than one dish in
the fan oven, place dishes centrally
on different shelves rather than
cluster several dishes on one shelf,
this will allow the heat to circulate
freely for the best cooking results.

When batch baking one type of
food, e.g. Victoria sandwich cakes,
those of similar size will be cooked in
the same time.

It is recommended that when baking
larger quantities the shelf positions
should be evenly spaced to suit the
load being cooked. A slight increase
in cooking time may be necessary.

Do not place baking trays directly on
the oven base as it interferes with
the oven air circulation and can lead
to base burning; use the lower shelf
position.

Hints and tips when using main
oven conventional cooking

•

Single level cooking gives best
results. If you require more than one
level of cooking use the main fan
oven.

•

The middle shelf allows for the best
heat distribution. To increase base
browning simply lower the shelf
position. To increase top browning
raise, the shelf position.

•

There should always be at least

2.5cm (1”) between the top of the
food and the element. This gives
best cooking results and allows
room for rise in yeast mixtures,
Yorkshire puddings etc. When
cooking cakes, pastry, scones bread
etc., place the tins or baking trays
centrally on the shelf.

•

Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray or dish
to allow for maximum circulation.

•

Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the oven base and to
help reduce cleaning.

•

The material and finish of the baking
tray and dishes used affect the
degree of base browning.
Enamelware, dark, heavy or non-
stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.

•

Do not place baking trays directly on
the oven base as damage will occur.

electrolux

hints and tips

31

Hints and tips when turbo grilling

•

Prepare foods in the same way as
for conventional grilling. Brush
lean meats and fish lightly with a
little oil or butter to keep them
moist during cooking.

•

Most food should be placed on
the grill pan grid in the 'high'
position in the grill pan to allow
maximum circulation of air around
the food.

•

Accompaniments such as
tomatoes and mushrooms may be
placed below the grid when grilling
meats, or in a separate dish on a
lower shelf.

•

Foods will cook more quickly the
closer they are to the grill element
and the higher the temperatures
selected. Be prepared to adjust
temperatures and shelf positions
during cooking if necessary.

•

The food should be turned over
during cooking as required.

•

Ensure that ready prepared or
cooked chilled dishes e.g.
shepherds pie, moussaka,
lasagne, etc., are piping hot
throughout before serving.

•

A temperature range of 140°C -
220° is suitable for most foods.
Be prepared to make suitable
adjustments during cooking to suit
individual requirements. If Turbo
grilling on more than one level, it
may be necessary to interchange
the food on the shelves during
cooking.

Hints and tips when using pizza

•

Single level cooking using the middle
shelf position gives best results.

•

Ensure that food is placed centrally
on the shelf for maximum air
circulation.

•

Be guided by the cook times and
temperatures given on any
packaging.

•

Some pizzas should be cooked
directly on the oven shelf. To prevent
soiling the oven base, place a baking
tray in one of the lower shelf
positions.

•

The material and finish of the baking
trays and dishes used affect base
browning. Enamelware, dark heavy
or non-stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.

Hints and tips when using
speedcook

•

Single level cooking using the
middle shelf gives best results.

•

Frozen and cooked chilled foods
can be cooked using Speedcook
without the need for preheating.

•

Use Speedcook for all types of
frozen / cooked chilled
convenience foods to give even
browning and crispness where
crispness is required.

32

electrolux

•

The material and finish of the
baking trays and dishes used
affect base browning.
Enamelware, dark heavy or non-
stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.

•

Always place dishes centrally on
the shelf to ensure even browning.

•

Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the base of the oven
and make cleaning easier.

Hints and tips when defrosting

•

Place the frozen food in a single
layer where possible and turn it over
half way through the defrosting
process.

•

The actual speed of defrosting is
influenced by room temperature. On
warm days defrosting will be faster
than on cooler days.

•

It is preferable to thaw fish, meat
and poultry slowly in the fridge.
However, this process can be
accelerated by using the defrost
function. Small or thin fish fillets,
frozen peeled prawns, cubed or
minced meat, liver, thin chops,
steaks etc., can be thawed in 1 – 2
hours.

•

A 1kg/2¼lb oven ready chicken will
be thawed in approximately 5 hours.
Remove the giblets as soon as
possible during the thawing process.

•

Joints of meat up to 2kg/4½lb in
weight can be thawed using the
defrost function.

hints and tips

•

All joints of meat and poultry must
be thawed thoroughly before
cooking.

•

Always cook thoroughly immediately
after thawing.

•

Do not leave food at room
temperature once it is defrosted.
Cook raw food immediately or store
cooked food in the fridge, once it
has cooled.

electrolux

what to do if…

What to do if…

Please carry out the following checks
on your appliance before calling a
Service Engineer. It may be that the
problem is a simple one which you can
solve yourself without the expense of a
service call.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not
work.

Check that the main appliance fuse is

If you have checked the above:

The grill and top oven work but the
main oven does not.

The grill does not work or cuts out
after being used for a long period of
time.

Leave the grill door open and allow

The timer does not work. Check that the instructions for the

The indicator neons are not working
correctly.

In-guarantee customers should
make sure that the checks have
been made as the engineer will
make a charge if the fault is not a
mechanical or electrical
breakdown.

Please note that proof of purchase is
required for in-guarantee service calls.

Check that the appliance has been
wired in to the appliance supply and is
switched on at the wall.

working.

Allow the appliance to cool for a
couple of hours. The appliance
should now be working normally.
Check that the time of day has been
set on the clock. Check that the oven
is set for manual cooking.
Ensure the cooling fan is running
when the grill is on. If the cooling fan
fails, the grill will not operate correctly.
Contact your local service force
centre.

the grill to cool. After a couple of
hours check that the grill works as
normal

operation of the timer are being
closely followed.
Check that you have selected only the
function you require. Ensure all other
controls are in the off position.

33

34

electrolux

what to do if…

What to do if continued…

PROBLEM POSSIBLE SOLUTION

The oven is not cooking evenly. Check that the appliance is correctly

installed and is level.

Check that the recommended

temperatures and shelf positions are
being used.

The oven light fails to illuminate. The oven light bulb may need

replacing.

If the Main Oven is set for automatic

cooking the light will illuminate when

the cook time begins.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware

are not vibrating in contact with the

oven back panel.
The oven temperature is too high or
too low.

Check that the recommended

temperatures and shelf positions are

being used. Be prepared to adjust

the temperature up or down slightly

to achieve the results you want.

Care and cleaning

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care and cleaning

35

Before cleaning always allow the
appliance to cool down before
switching off at the electricity
supply.

Cleaning materials

Before using any cleaning materials on
your appliance, check that they are
suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should

not be used as they may dull the

surface finishes. Harsh abrasives and
scourers should also be avoided.

Cleaning the outside of the
appliance

Do not use abrasive cleaning materials
e.g. abrasive cream cleaners, wire wool
pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel,
control knobs, handles, doors and
appliance sides using a soft cloth and
hot soapy water. To prevent streaking,
finish with a soft cloth.

Stainless Steel cream cleaners are
abrasive and should be avoided as
they may dull the surface finish.

Any
spillage on the stainless steel finish
must be wiped off immediately.

Do not attempt to remove any of
the control knobs from the
appliance as this may cause
damage and is a safety hazard.

Removing and replacing the
wirework runners

1.

Remove all shelves
and furniture from
the oven.

2.

Hold the wirework
at the bottom,
unclip from the
cavity side and
gently pull towards
the centre of the
oven.

3.

Unhook the runner
at the top and
remove from the
cavity.

4.

To replace the
runners, hook the
wirework side runner
into the cavity, slide
back and press into
place.

Ensure the wirework runners are
firmly in position before replacing
the oven shelves.

26

36

electrolux

care and cleaning

Cleaning the shelves, wire-work
runners and grill/oven furniture

All removable parts, except the grill pan
handle can be washed in the
dishwasher.

The grill pan, grill pan grid, oven
shelves and wirework runners may be
cleaned using a soap impregnated
steel wool pad. Soaking first in hot
soapy water will make cleaning easier.

Cleaning inside the grill and oven
compartments

The sides and back of the grill/top oven
and main oven compartments are
coated with a special Stay-clean
coating. They should not be cleaned
manually.

The vitreous enamel main oven base
and grill compartment base can be
cleaned using normal oven cleaners
with care. Ensure that the
manufacturers instructions are followed
and that all parts are well rinsed
afterwards.

Aerosol cleaners must not come
into contact with elements, the
door seal, or any painted finishes
as this may cause damage.

Aerosol cleaners must not be used
on Stay-clean surfaces.

•

To carry out the cleaning cycle,
remove the oven shelves and set the
oven to max which is the cleaning
setting.

•

It is a good idea to run the oven for
an hour or two per week to ensure
continued good performance from
the Stay-clean finish.

•

Slight discolouration and polishing
of the Stay-clean surfaces may
occur in time. This does not affect
the Stay-clean properties in any
way.

•

Use minimal, if any, extra oil or fat
when roasting meat, potatoes only
require brushing with fat before
cooking. Extra fat in the oven
during roasting will increase
splashing and staining of the
cavity.

•

It is not necessary to add water to
a meat tin when roasting. The
water and the fat juices from the
joint create excessive splattering
during cooking – even at normal
temperatures, as well as causing
condensation.

•

Covering joints during cooking will
also prevent splashing onto the
interior surfaces. Removing the
covering for the last 20-30 minutes
will allow extra browning if
required.

electrolux

care and cleaning

37

Cleaning the door(s)

Under no circumstances should
the door assembly be detached
from the product for cleaning.

To prevent damaging or weakening
the door glass panels avoid the use
of the following:

•

Household detergents and
bleaches

•

Soap impregnated pads
unsuitable for non-stick
saucepans.

•

Abrasive cleaning pads,
scourers and steel wool pads.

•

Chemical oven pads or
aerosols.

•

Rust removers.

•

Bath/Sink stain removers.

Cleaning between the outer and
inner door glass

The door glass is removable for
cleaning.

Clean the outer and inner glass using
hot soapy water or hob cleaner may be
used. Do not use hob cleaner on the
Stainless Steel or painted finishes.

Ensure that all parts are well rinsed
and thoroughly dried before attempting
to replace the glass.

To remove the door glass

1.

Open the door slightly to gain
access to the two cross head
screws on the top of the oven door.

2.

Loosen the two screws using a
Pozidrive screwdriver.

3.

Hold the door glass securely in
place with one hand before
removing the screws and washers
completely with the other hand.
The screws and washers retain the
trim on the top of the grill door.
Note the position of the trim on the
door.

Grill door trim

4. Holding the door and glass with one
hand, gently pull towards you and
slightly lift the door glass with the
other hand to disengage the panel
from the location point at the bottom
of the door. Gently release the door
to close it.

5.

Clean the outer and inner glass using
hot soapy water or hob cleaner may
be used. Do not use hob cleaner on
the Stainless Steel or painted finishes.
Do not try to clean the foil, which is
inside the door. The foil is there to
help keep the door cool, if it is
damaged it will not work. Ensure
that all parts are well rinsed and
thoroughly dried before attempting
to replace the outer door.

38

electrolux

care and cleaning

If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Please contact your local service
force centre who will be pleased to
advise further.

To replace the outer door glass

1.

Holding the oven glass with both
hands, gently place the locators
into the holes of the brackets at the
bottom of the oven door.

2.

Holding the door glass with your
left hand, use your right hand to
open the oven door. Bring the door
gently towards the glass panel
ensuring the screw location holes
line up.

3.

Place the trim in the correct
position on the top of the grill door.

4.

Hold the glass in place with one
hand and insert the crosshead
screws with washers into the
location holes with the other hand.
Give the screws one turn to ensure
the glass is secure.

5.

Tighten the screws positively with a
Pozidrive screwdriver before
closing the oven door.

Replacing an oven light bulb

The type of bulb required is a 300°C 25
watt small Edison Screw.

Disconnect the appliance from the
electricity supply before replacing
the bulb.

1.

Make sure the appliance is cool
before replacing the bulb.

2.

Open the oven door and remove
the shelves and wirework runners.

3.

Pull the glass bulb cover towards
you and then pull it off. If necessary,
use a screwdriver to carefully lever
off the cover, taking care not to
damage the oven cavity.

4.

Unscrew the bulb by turning it to
the left.

5.

Fit a new bulb and then replace the
glass bulb cover.

6.

Refit the wirework runners and
replace the shelves.

7.

Restore the electricity supply.

Do not attempt to use the oven
without the glass being in place.

electrolux

trechnical data

Technical data

Voltage: 230-240 Volts AC 50Hz
Wattage: 5.6 - 6.1 kW
Height: 720mm
Width: 600mm
Depth: (excluding handles and knobs) 600mm
Weight 50kg

This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC
Energy Label Directive 2002/40/EC

39

40

electrolux

installation

Installation

•

This appliance must be installed by a
qualified electrician/competent
person. Safety may be impaired if
installation is not carried out in
accordance with these instructions.

•

This appliance must be earthed.

•

Do not remove the screws from the
earth tab extending from the oven
mains terminal block.

•

Before connecting the appliance
make sure that the voltage of your
electricity supply is the same as that
indicated on the rating plate. This is
situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).

•

Do not alter the electrical circuitry of
this appliance.

Things to note

•

This appliance is designed to be fitted
in cabinets of the recommended
dimensions as shown.

700

80

•

•

•

•

360

560 min

If there is an existing housing unit it
must be removed.

The dimensions given provide
adequate air circulation around the unit
within the cabinet, ensuring
compliance with BS EN60-335.
The appliance must not be installed on
a wooden base board.
Enquiries regarding the installation of
the cooker point, if required, should be
made to your Regional Electricity
Company to ensure compliance with
their regulations.

720

electrolux installation

41

•

The appliance socket switch should be
outside the cabinet but within 2m of
the appliance to make it accessible to
switch off the appliance in case of an
emergency.

•

To protect the hands, wear gloves
when lifting the oven into its housing.

Do not lift the appliance by the handles.

Note: House circuit

Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and re-
checked after fitting.

Choice of electrical connection

•

The appliance should be operated
using at least 6mm2 twin core and
earth PVC insulated mulit core cable.
Please choose from the most
appropriate after reading the different
methods:-

•

By connecting the appliance to a
cooker point (having a double pole
isolating switch with at least 3mm
contact separation in all poles) and
protected with a fuse or miniature
circuit breaker at your mains fuse box.

•

If you wish to connect an oven and a
hob to a cooker point you can. Oven
and hob units should be separately
connected to a cooker point.

Cooker point

Note: It is good practice to :

•

Fit an Earth Leakage Circuit Breaker to
your house wiring.

•

Wire your appliance to the latest IEE
regulations.

Preparing cabinet for fitting of oven

•

Make sure the space between the
cabinets is the correct size for the
appliance to be fitted.

•

The plinth board spanning the space
into which the appliance is to be
installed should be removed.

•

If the size is between adjacent cabinets
is 605-610mm, then the cabinets
should be modified so that the
recommended dimension of at least
600-605mm is maintained. The
modification should ideally be localised
to ensure that after screw fitment the
oven is securely fixed into position.

•

The cabinets must be stable and level
by firmly securing it to the wall or floor.
If necessary, make arrangements to
ensure the shelf upon which the oven
will rest is level.

•

The adjacent cabinets must be stable
and level by firmly securing to the wall
or floor. If necessary, make
arrangements to ensure the work
surface below which the oven will rest
is level.

•

Drill two pilot screw holes into the
sides of the adjacent cabinets, in the
positions indicated.

700

Oven

Hob

Pilot holes

80

360

560 min

720

42

electrolux

installation

•

Fit the appliance mounting brackets
using the two holes indicated to the
adjacent cabinets.

•

Check that the mounting brackets are
level. They can be adjusted if
necessary by using the extra holes at
the ends of the brackets. Once the
brackets are level, drill a pilot hole
through the central hole in the bracket
and fit the remaining screw.

How to finish unpacking

•

Place packed appliance next to the
space in which it will be installed.

•

Remove the appliance packing except
for bottom tray, which should be left in
position until the appliance is ready to
be fitted into its cabinet.

•

NOTE: It is imperative that the
appliance is left in the base to
protect both the appliance and the
floor.

•

Ensure the user is given these
operating instructions.

To remove cover of mains terminal

From the rear of the appliance, remove
mains input terminal cover to gain access
to terminal block.

•

First remove retaining screw with
pozidrive screwdriver.

•

Prise cover loose using screwdriver in
position (1) then lever off with
screwdriver in position (2) at either
side.

Important: Switch off at the mains,
miniature circuit breaker and if
appropriate, remove fuse before
commencing any electrical work.

electrolux

installation

43

•

Lift cover and remove screw from
cable clamp.

Hook clamp
under here

Cable
clamp

Connecting to the mains terminal

Warning: This appliance must be
earthed.

•

•

We recommend you use a new length

2

of 6mm
to ensure your safety.
Make connection as shown by
proceeding as follows:-

twin core and earthed cable

uninsulated Earth wires are used
ensure they are suitably sheathed to
leave 10mm bare wire to fit into the
terminal.

•

Clamp bare wires into the relevant
terminal and check they are held by
tugging each one in turn.

•

Clamp the mains cable securely
ensuring 5mm of the outer insulation is
inside the terminal block and that the
wires are not taut but not so slack as
to cause any fouling. See diagram.

•

Place fuse/miniature circuit breaker in
circuit and switch on at mains.

Checking electrical connections

Correct electrical connection can be
confirmed when switching on the appliance
and setting the grill.

Note: House circuit

Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and re-
checked after fitting.

Connecting to a hob or cooker point

•

Either follow in general terms the
instructions for connecting to the
terminal block or refer to the hob
suppliers installation instructions.

•

Preform wires to the appropriate shape
to suit fitting into the mains terminal
block.

•

Strip inner insulation on wires using
wirestrippers.

•

Twist the bared wires using pliers.

•

Cut bared wires 10mm away from the
end of the inner insulation. Where

Feed the cable through the cabinet and
arrange to route the cable away from
the appliance which may become hot.

Fitting into the space between cabinets

IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.

44

electrolux installation

•

Position the appliance in front of the
cabinet.

•

The appliance can be pushed fully into
the space. Take care to avoid fouling
the mains lead.

•

Ensure the appliance is central and
level.

•

When the appliance is fully housed,
screw the stability screws (supplied
with the appliance) into the underside
of the worksurface in the positions
indicated, taking care not to distort the
trim. It is advisable to turn each screw
alternatively to avoid damaging the
trim.

•

Take out all oven furniture before
installation to reduce the weight you
need to lift. The oven door should be
taped to keep it closed whilst lifting.

•

To place the appliance into the space
between cabinetry follow the
procedure below:

Two people will be required to carry out the
lifting procedure.

Warning: Do not attempt to lift this
appliance by the handle(s).

•

Each person should squat either side
of the appliance.

•

Tilt the appliance so that your hands
can support the underside of the
appliance.

•

Keeping your back straight raise the
appliance to the correct height by
straightening at the knees.

•

Rest the rear underside of the
appliance on the mounting brackets
while your hands support the front.

•

Place the heat deflector flush with the
edge of the worksurface, with the cork
spacers up over and screw into
position using the screws supplied with
the appliance. Failure to do this may
cause damage to the work surface

•

Replace the plinth board.

•

Switch on the appliance and refer to
the operating instructions.

Environment

After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.

At the end of the appliances life

The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.

electrolux

environment

Energy save mode

By switching off the time display you
can save energy.

Switching off the time display

Press and hold any two buttons until
the display switches off.

Switching on the time display

Press any button to switch on the
display.

The display can only be switched
off if none of the timer functions,
'Cooktime', 'Endtime', or
'Countdown', is in use.

45

46

electrolux

guarantee / customer care

Guarantee / Customer care

Standard guarantee conditions

We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option repair
or replace the same FREE OF
CHARGE for labour, materials or
carriage on condition that:

•

The appliance has been correctly
installed and used only on the
electricity supply stated on the
rating plate.

•

The appliance has been used for
normal domestic purposes only,
and in accordance with the
manufacturer's instructions.

•

The appliance has not been
serviced, maintained, repaired,
taken apart or tampered with by
any person not authorised by us.

•

Electrolux Service Force Centre
must undertake all service work
under this guarantee

•

Any appliance or defective part
replaced shall become the
Company's property.

•

This guarantee is in addition to
your statutory and other legal rights.

Exclusions

•

Damage or calls resulting from
transportation, improper use or
neglect, the replacement of any
light bulbs or removable parts of
glass or plastic.

•

Costs incurred for calls to put right
an appliance which is improperly
installed or calls to appliances
outside the United Kingdom.

•

Appliances found to be in use
within a commercial environment,
plus those which are subject to
rental agreements.

•

Products of Electrolux
manufacturer that are not
marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring
service, or if you wish to purchase
spare parts, please contact your local
Service Force Centre by telephoning

0870 5 929 929

Your telephone call will be
automatically routed to the Service
Force Centre covering your postcode
area.

For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at

www.serviceforce.co.uk

electrolux

guarantee / customer care

47

Before calling out an engineer, please
ensure you have read the details under
the heading "Something not working"
When you contact the Service Force
Centre you will need to give the
following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the
appliance (found on the rating plate).

5.The purchase date.

Please note a valid purchase receipt or
guarantee documentation is required
for in guarantee service calls.

Customer Care

For general enquiries concerning your
Electrolux appliance, or for further
information on Electrolux products
please contact our Customer Care
Department by letter or telephone at
the address below or visit our website
at www.electrolux.co.uk

Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)

(*) Calls may be recorded for

training purposes

48

electrolux

european guarantee

European guarantee

This appliance is guaranteed by
Electrolux in each of the countries
listed below for the period
specified in the appliance
guarantee or otherwise by law. If
you move from one of these
countries to another of the
countries listed below the
appliance guarantee will move with
you subject to the following
qualifications: -

•

The appliance guarantee starts
from the date you first
purchased the appliance which
will be evidenced by production
of a valid purchase document
issued by the seller of the
appliance.

•

The appliance guarantee is for
the same period and to the
same extent for labour and parts
as exists in your new country of

www.electrolux.com

residence for this particular
model or range of appliances.

•

The appliance guarantee is
personal to the original
purchaser of the appliance and
cannot be transferred to another
user.

•

The appliance is installed and
used in accordance with
instructions issued by Electrolux
and is only used within the home,
i.e. is not used for commercial
purposes.

•

The appliance is installed in
accordance with all relevant
regulations in force within your
new country of residence.

The provisions of this European
Guarantee do not affect any of the
rights granted to you by law.



Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique / België /

Belgien
Česká republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

[phone] Bergensesteenweg 719, 1502 Lembeek

 

Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid

electrolux european guarantee

49



Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road, Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lituania [phone] Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm
Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse -

Svizzera
Slovenija [phone] Tržaška 132, 1000 Ljubljana

Slovensko [phone]

Suomi [phone] Konepajanranta 4, 28100 Pori

Sverige

Türkiye [phone] Tarlabaşı caddesi no: 35 Taksim İstanbul

Россия

[phone] Industriestrasse 10, CH-5506 Mägenwil

[phone]
76

[phone]

 

Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Seberíniho 1, 821 03 Bratislava

Electrolux Service, St Göransgatan 143,
S-105 45 Stockholm

129090 Москва, Олимпийский проспект, 16, БЦ
"Олимпик"

50

electrolux

notes

www.electrolux.com

www.electrolux.co.uk

3117713-01 022007

123 465 789 - 00 - 26042006