AEG-Electrolux EOU43003X, EOU43003K, EOU43003W User Manual

user manual

Built in double oven

EOU43003

2 electrolux

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Contents

Safety information 2
Product description 3
Before first use 4
Operation 6
Care and cleaning 13
What to do if… 18

Subject to change without notice

Installation 18
Disposal 21
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 21
www.electrolux.com 22

Safety information

These warnings are provided in the interests
of your safety. Ensure that you understand
them all before installing or using the appli­ance.
Your safety is of paramount importance. If
you are unsure about any of the meanings of
these warnings please contact customer
care.

Installation

• The appliance must be installed according
to the instructions supplied.

• The installation work must be undertaken
by a qualified electrician or competent per­son.

• The appliance should be serviced by an
authorised Service Engineer and only gen­uine approved spare parts should be used.

• The appliance must be installed in an ad­equately ventilated room.

• It is imperative that the appliance is left in
the base to protect both the appliance and
the floor.

• This appliance is heavy and care must be
taken when moving it. Always wear safety
gloves.

• Do not attempt to lift or move this appli­ance by the handles.

• All packaging, both inside and outside the
appliance must be removed before the ap­pliance is used.

• It is dangerous to alter the specifications or
modify the appliance in any way.

Child safety

• Do not allow children to play with any part
of the packaging.

• Do not allow children to sit or climb on the
drop down doors.

• This appliance is not intended for use by
children and other persons whose physi­cal, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely with­out supervision or instruction by a respon­sible person to ensure that they can use
the appliance safely.

• Children should be supervised to ensure
that they do not play with the appliance.

Caution! Accessible parts may become
hot during use, to avoid burns young
children should be kept away.

During use

Warning! Never leave the appliance

unattended when the oven door is open.

• This appliance is not intended to be oper­ated by means of an external timer or sep­arate remote control system.

• This appliance has been designed for do­mestic use to cook edible foodstuffs only
and must not be used for any other pur­poses.

• Take great care when heating fats and oils
as they will ignite if they become too hot.

• Never place plastic or any other material
that may melt in or on the oven.

• Always support the grill pan when it is in
the withdrawn or partially withdrawn posi­tion.

• Always use oven gloves to remove and
place food in the oven.

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• During use the appliance becomes hot.
Care should be taken to avoid touching the
heating elements inside the oven.

• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.

• Never line any part of the appliance with
foil.

• Always stand back from the appliance
when opening the oven door to allow any
build up of steam or heat to release.

• Stand clear when opening the drop down
doors. Support the doors using the han­dles until fully open.

• Do not place sealed cans or aerosols in­side the oven. They may explode if they are
heated.

• Ensure that all control knobs are in the OFF
position when not in use.

• Do not stand on the appliance or on the
open oven doors.

• Do not hang towels, dishcloths or clothes
from the appliance or its handles.

Product description

General overview

1

2

• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.

Cleaning and maintenance

Warning! For hygiene and safety

reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.

• Do not leave cookware containing food­stuffs, e.g. fat or oil in the appliance in case
it is inadvertently switched on.

• Always allow the appliance to cool before
switching off at the wall prior to carrying
out any cleaning/maintenance work.

• Only clean this appliance in accordance
with the instructions given in this book.

• Never use steam or high pressure steam
cleaners to clean the appliance.

1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven

3

4

5

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Control Panel Overview

1 2 3 74 5 6

8

1 Top oven function knoob
2 Top oven temperature knob
3 Decrease button
4 Mode button
5 Increase button
6 Main oven function knob
7 Main oven temperature knob
8 Display

Oven accessories
3 oven shelfs

Before first use

Rating plate

This is situated on the front frame of the ap­pliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
The appliance must be protected by a suita­bly rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.

Oven grill shelf

Anti stick meat/Drip pan

Warning! Do not remove the rating plate

from the appliance as this may invalidate
the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the furni­ture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum tempera­ture, to burn off any residue from their surfa­ces. Accessible parts may become hotter
than in normal use. Children should be kept

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away. During this period an odor may be
emitted, it is therefore advisable to open a
window for ventilation.

Important! There is a hot surface label on
the oven door. Please remove the label from
the door before first use of the appliance.

The cooling fan

The cooling fan comes on immediately the
top oven or grill is switched on. It may run on
after the ovens are switched off until the ap­pliance has cooled. During the cooling down
period the cooling fan may switch on and off.

Warning! Always allow the cooling fan
to cool the appliance down before
switching off the electrical supply to
carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the
oven(s) is switched on. The indicator neon
will glow. It may turn on and off during use to
show that the setting is being maintained. If
the neon does not operate as the instructions
indicate the controls have been incorrectly
set. Return all controls to zero and reset fol­lowing the instructions for the required set­ting.

Condensation and steam

When food is heated it produces steam sim­ilar to a boiling kettle. The vents allow some
of this steam to escape. However, always
stand back from the appliance when opening
the door(s) to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.

Cookware

Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.

Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the cir­culation of heat and may affect performance.

Setting the Time

The oven only operates when the time
has been set.

1. When the appliance is connected to the

electrical supply or when there has been
a power cut, Time

flashes automati-

cally.

2.

Using the

or button, set the current

time.

3. After approx. 5 seconds, the clock stops

flashing and the clock displays the time of
day set.
The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

Warning! Do not use any caustic,
abrasive cleaners! The surface could be
damaged.

To clean metal fronts use commercially
available cleaning agents.

1. Turn the oven function switch to oven

lighting .

2. Remove all accessories and the shelf

support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm water

and washing-up liquid, and dry.

4. Wipe the front of the appliance with a

damp cloth.

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Operation

The top oven

The top oven is the smaller of the two ovens.
It is heated by elements in the top and bot­tom of the oven. It is designed for cooking
smaller quantities of food. It gives especially
good results if used to cook fruitcakes, sweet
and savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.

Warning! Do not place cookware and
cooking pots with rough bases e.g. cast
iron on the oven door as damage to the
glass may occur.

Important! Always grill with the door
closed.

Switching the Oven On and Off

1. Turn the oven functions dial to the desired
function.

Oven Functions
Top Oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Conventional Cooking This form of cooking gives you the opportunity to cook without

the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top browning
also cook well in the conventional oven. For best results cook
on one level.

Top Heat This function uses the top element to give single level cooking.

This is particularly suitable for dishes which require extra top
browning.

Bottom Heat For baking cakes with crispy or crusty bases.

Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for

toasting.

Full Grill For grilling flat foodstuffs in large quantities and for toasting.

2. Turn the temperature selector to the de­sired temperature.

3. To turn the oven off, turn the oven func­tions dial and the temperature selector to
the Off position.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off au­tomatically.

Bottom Oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

Ultra Fan The fan function is particularly suitable for cooking larger quan-

cleaning.

tities of food. Set the oven temperatures 20-40 °C lower than
when using Conventional.

Oven function Application

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Clock Functions

•

Countdown

- See appropriate chapter
on setup. A signal sounds after the time
has elapsed. This function does not affect
the functioning of the oven.

•

Cook time

- is used to set the desired

period of cooking time.

•

End time

- when set the appliance is

turned off at desired time.

•

Time

- shows the current time.

How to use the clock functions

• After a function has been selected, the
corresponding function indicator flashes
for about 5 seconds. During this period,
the desired times can be set using the in-

crease

or decrease button.

• When the desired time has been set, the
function indicator continues to flash for ap­prox. 5 seconds. After that the function in­dicator is then lit. The set time begins to
run.

• Press any of the buttons to stop the audi­ble signal.

• The desired oven function and tempera­ture can be selected before or after the

clock functions Cook time
time

are set.

and End

• When the cooking process is completed,
turn the oven function dial and the tem­perature selector back to the OFF position.

Countdown

1.

Press the Mode

button repeatedly un-

til the function indicator Countdown
flashes.

2.

Using the increase

or decrease
button set the desired Countdown (max.
2 hours 30 minutes).

3. After approx. 5 seconds the display
shows the time remaining. The function
indicator Countdown

lights up.

4. When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes. The signal can be
stopped by pressing any button.

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Cook time

1.

Press the Mode

button repeatedly un-

til the function indicator Cook time
flashes.

2.

Using the increase

or decrease
button set the desired cooking time.
After approx. 5 seconds the display re­turns to showing the current time. The

function indicator Cook time

lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can be
stopped by pressing any button.

End time

1.

Press the Mode

button repeatedly un-

til the function indicator End time
flashes.

2.

Using the increase

or decrease
button set the desired switch-off time.
After approx. 5 seconds the display re­turns to showing the current time. The

function indicator End time

lights up.
When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can be
stopped by pressing any button.

Cook time

and End time

combined

Cook time and End time can
be used simultaneously, if the oven is to
be switched on and off automatically at
a later time.

1.

Using the Cook time

function, set the

time required for cooking the dish.

2.

Using the End time

function, set the

time at which the dish should be ready.
The function indicators Cook time
and End time light up and the current

time is shown in the display.

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The oven switches on automatically at the
time calculated.

Baking

Oven levels

• Baking with Conventional Cooking is only
possible on one level.

• When baking with Fan Cooking one to two
baking trays can be put into the bottom
oven at the same time:

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured met­al with Teflon coating are suitable for bak­ing using Conventional Cooking.

• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking
and Fan Cooking , you can also place two
baking trays next to one another on one

And switches itself off again when the

cooking time entered has elapsed.
level. This does not significantly affect the
baking time.

When frozen items are placed on baking
trays, they can buckle during cooking.
This happens due to the large difference
in temperature between the frozen item
and the oven. After cooling, the buckling
in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.

• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.

• We recommend setting the oven to a lower
temperature for the first time and only set­ting a higher temperature when required,
e.g. if you require more browning or if the
baking is taking too long.

• If you cannot find the settings for a certain
recipe, look for similar items.

• The baking time can be 10-15 minutes
longer when baking cakes on trays or in
tins on multiple levels.

• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one
level.

• Cakes and pastries at different heights
may brown at an uneven rate at first. You
should not change the temperature setting
if this occurs. Different rates of browning
even out as baking progresses.

• Baking and roasting times could differ from
those of your previous oven. For this rea­son you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the recommenda­tions provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the manu­facturer's instructions.)

• You can place large roasts directly in the

roasting tray or on the shelf with the
roasting tray underneath.

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•

We recommend roasting leaner cuts in a
roasting pan with a lid. The meat will be
more succulent.

• All types of meat which are supposed to
be browned or form a crust or crackling
can be roasted in a roasting pan without

a lid.

The information given in the following ta­bles is for guidance only.

•

We recommend meat and fish weighing
1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat
from burning on to the pan, we recom­mend placing some liquid in the roasting
cookware.

• If required, turn the roast after 1/2 - 2/3 of
the cooking time.

• Use the cooking juices to baste large
roasts and poultry several times during the
cooking time. This will give better roasting
results.

Hints and tips when using the grill

• Most foods should be placed on the grid
in the grill pan to allow maximum circula­tion of air and to lift the food out of the fats
and juices.

• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.

• Position the food close to the element for
faster cooking and further away for gentler
cooking.

• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or mel­ted butter to keep them moist during cook­ing.

• Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.

• When toasting bread, use the shelf in the
top position with the grid in the ‘high’ po­sition.

• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.

• The food should be turned over during
cooking as required.

• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required posi­tions before switching the oven ON. Shelf
positions are counted from the bottom up­wards.

• There should always be at least 2.5cm (1”)
between the top of the food and the ele­ment. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking
cakes, pastry, scones bread etc., place
the tins or baking trays centrally on the
shelf.

• Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.

• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce cleaning.

• The material and finish of the baking tray
and dishes used affect base browning. En­amelware, dark, heavy or non-stick uten­sils increase base browning. Shiny alumi­nium or polished steel trays reflect the heat
away and give less base browning.

• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking
chart.

• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.

Hints and tips when using fan cooking

• Arrange the shelves in the required posi­tions before switching the oven on. Shelf
positions are counted from the bottom up­wards.

• When cooking more than one dish in the
fan oven, place dishes centrally on differ­ent shelves rather than placing several
dishes on one shelf, this will allow the heat
to circulate freely for the best cooking re­sults.

• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar
size will be cooked in the same time.

• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being

10 electrolux

cooked. A slight increase in cooking time
may be necessary.

• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.

Hints and tips when defrosting

• Place the frozen food in a single layer
where possible and turn it over half way
through the defrosting process.

• The actual speed of defrosting is influ­enced by room temperature. On warm
days defrosting will be faster than on cool­er days.

• It is preferable to thaw fish, meat and poul­try slowly in the fridge. However, this proc­ess can be accelerated by using the de­frost function. Small or thin fish fillets, fro­zen peeled prawns, cubed or minced
meat, liver, thin chops, steaks etc., can be

• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.

• Joints of meat up to 2kg/4½lb in weight
can be thawed using the defrost function.

• All joints of meat and poultry must be
thawed thoroughly before cooking.

• Always cook thoroughly immediately after
thawing.

• Do not leave food at room temperature
once it is defrosted. Cook raw food imme­diately or store cooked food in the fridge,
once it has cooled.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf
positions 1 and 3)

thawed in 1 – 2 hours.

Food

Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:

- Small & Queen 170 - 180 18 - 25 1

- Sponges 160 - 175 20 - 30 1

- Victoria Sandwich 160 - 170 18 - 25 1

- Madeira 140 - 150 75 - 90 1

- Rich Fruit 140 - 150 120 - 150 1

- Gingerbread 140 - 150 75 - 90 1

- Meringues 90 - 100 150 - 180 1

- Flapjack 160 - 170 25 - 30 1

- Shortbread 130 - 150 45 - 65 1
Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato Top-

ped)
Fruit Pies, Crumbles 190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne etc. 170 - 180 40 - 50 1

Temperature

[°C]

190 - 200 20 - 30 1

Approx Cook Time

(mins)

Shelf Position

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Food

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiteroles 180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts, Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:

- Baked Jacket Pota­toes

- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

180 - 190 60 - 90 1

Approx Cook Time

(mins)

Shelf Position

Top Oven - Full Grill

Adjust shelf position and grill pan grid to
suit different thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

- Rare 4 - 6

- Medium 6 - 8

Grill Time

(mins in total)

10 -12

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Food

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Main Oven - Ultra Fan

Shelf Positions are not critical but ensure

when more than one is used (e.g. shelf
positions 1 and 3)

Grill Time

(mins in total)

that oven shelves are evenly spaced

Food

Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40 depends on size

- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan

Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Temperature

[°C]

oven by 20°C

Approx Cook Time

(mins)

Main Oven - Ultra Fan

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over

30-40 minutes per ½ kg (1lb)

and 30-40 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

15-20 minutes per ½ kg (1lb)

and 20 minutes over

Meat Temperature [°C] Cooking Time

Duck

Pheasant

Rabbit

160 - 180

160 - 180

160 - 180

Care and cleaning

Warning! When cleaning, the appliance
must be switched off and cooled down.

Warning! Cleaning the appliance with a
steam jet or high-pressure cleaner is
prohibited for safety reasons.

Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.

• For metal surfaces use standard commer­cial cleaning products.

• Please do not use any scouring agents or
abrasive sponges.

Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.

Inside of the oven

1. When the oven door is opened, the oven

light bulb automatically illuminates.

2. Wipe out the oven after every use with a

solution of washing-up liquid and then dry
it.

Remove stubborn dirt with special oven
cleaners.

Important! When using oven sprays, please
follow the manufacturer's instructions
exactly. Make sure that no visible remaining
detergents are left after the cleaning with
oven spray!

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25-35 minutes per ½ kg (1lb)

and 25-30 minutes over

35-40 minutes per ½ kg (1lb)

and 35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Accessories

• Clean and dry the oven accessories (shelf,
tray, roasting pan, etc.) after each use.
Soak the items to make cleaning easier.

Catalytic cavity cleaning

(selected

models only)

Warning! You must not wipe out the

cavity side walls. It will damage the
catalytic surface.

1. Remove all slide-in parts from the oven.

2. Wipe the floor of the oven clean with

warm washing-up solution and dry.

3. Set the oven with max temp. of 275˚C for

30 min (use Conventional Cooking or Ul­tra Fan function).

4. Oven will switch off after one hour.

5. Wipe away any remaining a damp from

the floor with soft sponge.

Warning! Before you wipe away wait
until the cavity is cool.

Warning!

Do not use oven spray or abrasive cleaning
agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise
be damaged.

After long periods of use, the catalytic
coating may become slightly discol­oured. This has no effect on the catalytic
properties.

Side rails

The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.

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Removing the side rails

First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).

Oven back lamp (for selected models
only)

Warning! Risk of electric shock! Before

replacing the oven light bulb:

– Switch oven off.
– Unscrew the fuse from the fuse box or

switch fuse off.

To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.

Replacing the oven light bulb/Cleaning
the glass cover

1. Take off the glass cover by turning it an-

ticlockwise and clean it.

Replace the side rails
Important! Important The rounded ends of

the guide bars must point to the front.
To install, first insert the rails in the holes at

the back (1) and then lower into position at
the front and press into place (2).

1

2

2. If necessary:

replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .

3. Refit the glass cover.

electrolux 15

Replacing the side oven lamp/Cleaning
the glass cover (for selected models
only)

1. Take out the left-hand side rails.

2. Remove the glass cover with the help of
a small, blunt object (e.g. a teaspoon) and
clean it.

3. If necessary: replace halogen oven light
bulb.
Order the replacement light bulb from the
Customer Care Department (see section
"Service/Customer Care Department").

Always touch the halogen light bulb us­ing a cloth to avoid grease contamina­tion.

top of another. The interior glass panels can
be removed for cleaning.

Important! Important: Rough handling,
especially around the edges of the front
panel, can cause the glass to break.

Removing the glass door panels

1. Open the door as far as it will go.

90°

2.

Loosen the clamp levers on both door
hinges (A) completely .

A

A

4. Refit the glass cover.

5. Replace the side rails.

Oven door glass

The oven door comprises 2,3 or 4 panels of
glass (depends of model) mounted one on

3. Close the oven door to the first open po­sition (approx. 45°).

45˚

4. Hold the door strip (B) on the upper side
of the oven door on both sides and press
this inwards in order to loosen the seal.
Then pull the door strip upwards and off.

16 electrolux

B

5. Hold the glass panels on their upper side
and one after the other pull them up and
out of their retainers.

2. Hold the door strip (B) on both sides, align
it with the inner edge of the door and
press the door strip (B) into the upper
edge of the door.

B

On the open side of the door strip (B)
there is a guide bar (C). This must be
pressed between the outer side of the
door and the corner (D). The seal (E)
must audibly click into place.

Cleaning the glass door panels

Thoroughly clean the glass door panels using
a solution of water and washing-up liquid.
Then dry them carefully.

Replacing the glass door panels

1. Slide the glass door panels one after the
other into the retainers from above at an
angle and then lower the panels.

The two smaller panels should be inser­ted first, then the larger panel.

C

D

E

3. Open the door as far as it will go.

90°

4. Fold the clamp levers on both door hing­es (A) down into their original position.

A

5. Close the oven door.

Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man­ufacturer.
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as

electrolux 17

damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the stain-

less steel finish must be wiped off im­mediately.

Warning! Do not attempt to remove any

of the control knobs from the appliance
as this may cause damage and is a
safety hazard.

Cleaning inside the grill and oven
compartments

The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with
care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.

Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as this
may cause damage.

Cleaning the door(s)

Warning! Under no circumstances

should the door assembly be detached
from the product for cleaning.

Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:

• Household detergents and bleaches.

• Soap Impregnated pads unsuitable for
non-stick saucepans.

• Abrasive cleaning pads, scorers and steel
wool pads.

• Chemical oven pads or aerosols.

• Rust removers.

• Bath/Sink stain removers.

Cleaning between the outer and inner
door glass

The door glass is removable for cleaning.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used. Do

18 electrolux

not use hob cleaner on the Stainless Steel or
painted finishes.

Ensure that all parts are well rinsed and thor­oughly dried before attempting to replace the
outer door.

What to do if…

Warning! Repairs to the appliance must
only be carried out by qualified service
engineers. Considerable danger to the
user may result from improper repairs.

In the case of misuse the visit by the
Customer Care Department technician
or the repair may be chargeable, even
during the warranty period.

Information for appliances with metal
fronts:
Due to the appliance's cool front, when
the door is opened during or shortly after
baking or roasting, there may be con­densation of the inner glass panel for a
short while.

Problem Possible Solution

The grill, ovens and timer do not
work.

Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for a

The grill does not work or cuts out
after being used for a long period
of time.

Leave the grill door open and allow the grill to cool. After a couple

The indicator neons are not work­ing correctly.

The oven is not cooking evenly. Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions

The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact

The oven temperature is too high
or too low.

Check that the appliance has been wired in to the appliance supply
and is switched on at the wall.

couple of hours. The appliance should now be working normally.
Ensure the cooling fan is running when the grill is on. If the cooling

fan fails, the grill will not operate correctly. Contact your local serv­ice force centre.

of hours check that the grill works as normal
Check that you have selected only the function you require. Ensure

all other controls are in the off position.

are being used.

with the oven back panel.
Check that the recommended temperatures and shelf positions

are being used. Be prepared to adjust the temperature up or down
slightly to achieve the results you want.

Please carry out the following checks on your
appliance before calling a Service Engineer.
It may be that the problem is a simple one
which you can solve yourself without the ex­pense of a service call.

In-guarantee customers should make
sure that the checks have been made as
the engineer will make a charge if the
fault is not a mechanical or electrical
breakdown.

Please note that proof of purchase is re­quired for in-guarantee service calls.

Installation

• The set-up of the electrical installation is
arranged so that the appliance can be iso-

lated from the mains with a minimum 3 mm
all-pole contact separation.

electrolux 19

Suitable isolation devices include, for ex­ample, circuit breakers, fuses (screw type
fuses are to be removed from the holder),
RCDs and contactors.

• Anti-shock protection must be provided by
the installation.

• The built-in unit must meet the stability re­quirements of DIN 68930.

• Built-in cookers and cooking surfaces are
equipped with special attachment sys­tems. For safety reasons, they must only

40 mm

90°

320 mm

551 mm

720 mm

320 mm

90°

364 mm

560 mm

be combined with appliances from the

same manufacturer.
The use of heat protection strips is prohibited
for cookers and ovens with Pyrolytic Clean­ing, if the recess has a rear wall and closed
ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.

15x

2x

2x

20 electrolux

2x 3,5x16

Drill with drilling machine at high revolu­tion and lowest torque.

Electrical Installation

• Enquiries regarding the installation of the
cooker point, if required, should be made
to your Regional Electricity Company to
ensure compliance with their regulations.

• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch
off the appliance in case of an emergency.

• To protect the hands, wear gloves when
lifting the oven into its housing.

Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be
carried out before the appliance is connected
to the mains supply and re-checked after fit­ting.

GETTING THINGS READY CHOICE OF
ELECTRICAL CONNECTION

There are three possible ways to connect
your appliance. In each case the appliance
should be operated using at least 6mm² twin
core and earth PVC insulated multicore ca­ble. Please choose from the most appropri­ate after reading the different methods :
a) By connecting to a cooker point (having

a double pole isolating switch with at least
3mm contact separation in all poles and
neutral) and protected with a fuse or min­iature circuit breaker at your mains fuse
box.

b) By connecting the appliance together

with a hob directly to a cooker point(s).
Having a double pole isolating switch with
at least 3mm contact separation in all
poles and neutral.

c) If you wish to connect an oven and a hob

to a cooker point you can by connecting
the oven and hob separately to the cook-

electrolux 21

er point. Oven and hob units should be
separately connected to a cooker point.
(See Picture)

1

3 2

Disposal

The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.

Packaging material

1 Cooker Point
2 Hob

3 Oven

It is good practice to :
– Fit an Earth Leakage Circuit Breaker to

your house wiring.

– Wire your appliance to the latest IEE reg-

ulations.

The packaging material is environmen­tally-friendly and recyclable. Plastic parts
are marked with the international abbre­viations such as, e.g. >PE <, >PS< etc.
Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.

Warning! Your appliance should be
made inoperable before it is disposed of,
so that it does not constitute a danger.
To do this, take the mains plug from the
socket and remove the mains cable from
the appliance.

GB

IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions

We, Electrolux, undertake that if within 12
months of the date of the purchase this Elec­trolux appliance or any part thereof is proved
to be defective by reason only of faulty work­manship or materials, we will, at our option
repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:

• Appliance has been correctly installed and
used only on the electricity supply stated
on the rating plate.

• Appliance has been used for normal do­mestic purposes only, in accordance with
manufacturer's instructions.

• Appliance hasn't been serviced, main­tained, repaired, taken apart or tampered
with by person not authorised by us.

• Electrolux Service Force Centre must un­dertake all service work under this guar­antee

• Any appliance or defective part replaced
shall become the Company's property.

22 electrolux

• This guarantee is in addition to your stat­utory and other legal rights.

Exclusions

• Damage, calls resulting from transport, im­proper use, neglect, light bulbs, removable
parts of glass, plastic.

• Costs for calls to put right appliance which
is improperly installed, calls to appliances
outside United Kingdom.

• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer that
are not marketed by Electrolux

Service and Spare Parts. Please contact
your local Service Force Centre: 08445 616
616 (Call will be routed to Service Force Cen­tre covering your postcode area).
For address of local Service Force Centre
and further information, please visit:

www.serviceforce.co.uk

Before calling out an engineer, please ensure
you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your tel­ephone number, clear concise details of the

fault, model and serial number of the appli­ance (found on the rating plate), the purchase
date.
Please note a valid purchase receipt or guar­antee documentation is required for in guar­antee service calls.

Customer Care. Please contact our Cus­tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed­fordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care Department,

Tel: (Calls may be recorded for

Electrolux 08445 613 613
AEG-

Electrolux
Zanussi-

Electrolux

training purposes)

08445 611 611

08445 612 612

For Customer Service in The Republic of
Ireland please contact us at the address
below:

Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: [phone], Email: serv­[e-mail]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Fürther Str. 246, 90429 Nürn-

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn
España [phone] Carretera M-300, Km. 29,900

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3, 10000 Za-

Lembeek

cia

berg

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

greb

electrolux 23

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2, LV-1012,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV, Erzsébet

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa
Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2, S4,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubl-

Slovensko [phone] Electrolux Slovakia s.r.o., Elec-

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35 Tak-

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

Porcia (PN)

Riga

Hamm

királyné útja 87

phen aan den Rijn

çalves Zarco - Q 35 -2774-518
Paço de Arcos

040671 RO

Mägenwil

jana

trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava

gatan 143, S-105 45 Stockholm

sim İstanbul

Олимпийский проспект, 16,
БЦ "Олимпик"

вул.Автозаводська, 2а, БЦ
"Алкон"

www.electrolux.com

www.electrolux.com
www.electrolux.co.uk

892930007-G-102009