user manual
Cooker
Oven
EKC6046
EOU41000
EKC6047
We were thinking of you
when we made this product
electrolux
welcome
3
Welcome to the world of Electrolux
You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more
comfortable. You can look at some
examples on the cover in this manual.
But now it’s time to study this manual
and start using and enjoying the
benefits from your new machine. We
promise that it’ll make your life a little
easier. Good luck!
4
electrolux
contents
Contents
Important safety information 5
Product description 7
Before using the appliance 8
Operation 10
Programme charts 15
Hints and tips 19
What to do if… 21
Care and cleaning 23
Technical data 27
Installation 28
Environment 33
Guarantee / Customer care 34
European guarantee 36
The following symbols are used in
this user manual:
Important information concerning
your personal safety and
information on how to avoid
damaging the appliance.
General information and tips
Environmental information
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Important safety information
These warnings are provided in the
interests of your safety. Ensure that
you understand them all before
installing or using the appliance.
Your safety is of paramount
importance. If you are unsure about
any of the meanings of these warnings
please contact customer care.
Installation
The appliance must be installed
according to the instructions supplied.
The installation work must be
undertaken by a qualified electrician or
competent person.
The appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
The appliance must be installed in an
adequately ventilated room.
It is imperative that the appliance is
left in the base to protect both the
appliance and the floor.
This appliance is heavy and care
must be taken when moving it.
Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and
outside the appliance must be
removed before the appliance is used.
It is dangerous to alter the
specifications or modify the appliance
in any way.
Child safety
Do not allow children to play with any
part of the packaging.
on the drop down doors.
by children and other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the
appliance safely without supervision or
instruction by a responsible person to
ensure that they can use the appliance
safely.
ensure that they do not play with the
appliance.
CAUTION: Accessible parts may be
hot. Young children should be kept
away.
During use
This appliance is not intended to be
operated by means of an external timer
or separate remote control system.
domestic use to cook edible foodstuffs
only and must not be used for any
other purposes.
and oils as they will ignite if they
become too hot.
important safety information
Do not allow children to sit or climb
This appliance is not intended for use
Children should be supervised to
This appliance has been designed for
Take great care when heating fats
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important safety information
Never place plastic or any other
material that may melt in or on the oven.
Do not leave the grill pan handle in
position when grilling as it will become
hot.
Always use oven gloves to remove
and replace the grill pan handle when
grilling.
Always support the grill pan when it
is in the withdrawn or partially
withdrawn position.
Always use oven gloves to remove
and place food in the oven.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
Ensure that all vents are not
obstructed to ensure ventilation of the
oven cavity.
Never line any part of the appliance
with foil.
Always stand back from the
appliance when opening the oven door
to allow any build up of steam or heat
to release.
Stand clear when opening the drop
down doors. Support the doors using
the handles until fully open.
Never leave the appliance
unattended when the oven door is
open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the appliance or on
the open oven doors.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at
all times. A build-up of fat or other
foodstuff could result in a fire
especially in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the
appliance in case it is inadvertently
switched on.
Always allow the appliance to cool
before switching off at the wall prior to
carrying out any cleaning/maintenance
work.
Only clean this appliance in
accordance with the instructions given
in this book.
Never use steam or high pressure
steam cleaners to clean the appliance.
Product description
Control Panel
Top Oven/Grill
Main Oven
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Mechanical minute minder
Top Oven/ Grill Temperature Indicator Neon
Top Oven/Grill setting Control
Main Oven Temperature Indicator Neon
Main Oven Temperature Control
product description
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before using the appliance
Before using the appliance
Rating plate
This is situated on the front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).
The appliance must be protected by
a suitably rated fuse or circuit breaker.
The rating of the appliance is given
on the rating plate.
Do not remove the rating plate from
the appliance as this may invalidate the
guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with
a soft cloth using hot soapy water.
Wash the furniture before use.
We suggest that you run the oven(s)
and grill for 10 – 15 minutes at
maximum temperature, to burn off any
residue from their surfaces. Accessible
parts may become hotter than in
normal use. Children should be kept
away. During this period an odour may
be emitted, it is therefore advisable to
open a window for ventilation.
The cooling fan for the controls
The cooling fan comes on immediately
when the grill is switched on and after a
short time when the oven is in use. It
may run on after the controls are
switched off until the appliance has
cooled.
During the initial period the cooling
fan may turn on and off, this is quite
normal.
Always allow the cooling fan to
cool the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Control panel indicator neon(s)
The indicator neon will operate when
the grill (where applicable) or oven(s) is
switched on. The indicator neon will
glow. It may turn on and off during use
to show that the setting is being
maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set.
Return all controls to zero and reset
following the instructions for the
required setting.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents
allow some of this steam to escape.
However, always stand back from the
appliance when opening the door(s) to
allow any build up of steam or heat to
release.
If the steam comes into contact with
a cool surface on the outside of the
appliance, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not caused by a
fault on the appliance.
To prevent discolouration, regularly
wipe away condensation and foodstuff
from surfaces.
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before using the appliance
9
For your safety wall coverings at the
rear of the appliance should be
securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be
placed directly against the grid
covering the fan at the back of the
oven.
Do not use baking trays larger than
30cm x 35cm (12” x 14”) as they will
restrict the circulation of heat and may
affect performance.
Grill and oven furniture
The following items of grill and oven
furniture have been supplied with the
appliance. If you require replacements
of any of the items listed below please
contact your local service force centre.
1 grill pan
1 grill pan grid
1 straight shelf
(For grilling and top oven cooking)
2 straight shelves
(For main oven cooking)
1 grill pan handle
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operation
The mechanical minute minder
Things to note
When setting shorter periods of time
(30 minutes or less) you should set a
longer period to be timed initially.
Your oven is equiped with a
mechanical minute minder.
To set the minute minder turn the
control clockwise to the required time.
Once the end time has been reached
you will hear an acoustic alarm.
You should then wind the control
back to the required time.
This will improve the accuracy of
your timer for shorter periods of time.
The longer the set time duration, the
longer the acoustic alarm will sound
The grill
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
The grill is a dual circuit grill which means
that the full area of the grill can be used,
or for economy purposes, the centre
section only can be used when cooking
smaller quantities of food.
Using the dual grill
•
Turn the top oven/grill setting control
to the required power setting.
The grill settings are as follows: -
Full grill area at ¼ power.
Centre grill area at full power.
Full grill area at full power.
Things to note
•
To oven light will illuminate.
•
The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.
•
The cooling fan for the controls may
operate after a time.
•
Some smoke from fat splashes may
be evident as the grill cleans itself.
•
Never cover the grill pan or grid with
foil as this can lead to grill fires.
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To fit the grill pan handle
To insert the handle, press the button on
the handle with the thumb and pivot the
handle slightly upwards inserting the lip
into the widest part of the bracket.
Move the handle towards the left, lower
into position and release the button.
Ensure the handle is correctly
located when lifting the grill pan.
To remove the handle, press the
button on the handle with the thumb and
pivot the handle slightly upwards and
towards the right to remove from the
bracket.
Always remove the grill pan handle
during grilling.
Protect your hands when r emoving
the grill pan handle.
To correctly locate the grill pan on the
shelf, ensure that the cut out on the
underside of the handle bracket locates
over the front bar of the shelf.
operation
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operation
The top oven
The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven. It is
designed for cooking smaller quantities
of food. It gives especially good results
if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.
Using the top oven
•
Turn the top oven/grill setting
control
Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls
may operate after a time.
to the required setting.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
To fit the top oven shelf
The shelf should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so
that the stops clear the side supports.
Lift shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
The fan oven
The fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of fan oven cooking
are:
Preheating
The fan oven quickly reaches its
temperature, so it is not usually
necessary to preheat the oven.
Without preheating however, you may
need to add an extra 5 – 10 minutes on
the recommended cooking times. For
recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is
preheated first. For best results when
cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures
recommended in the cooking chart.
As a guide reduce temperatures by
about 20°C – 25°C for your own
recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on all shelf
levels, especially useful when batch
baking.
Using the fan oven
•
Turn the main oven temperature
control to the required setting
.
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Things to note
•
The oven light will illuminate.
•
The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
•
The cooling fan for the controls
may operate after a time.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
To fit the main oven shelves
The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
Back of the oven
Straight Rods
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so
that the stops clear the side supports.
Lift shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.
operation
Frame
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operation
Defrost
This function defrosts most foods
faster than more conventional methods.
It is particularly suitable for delicate
frozen foods, which are to be served
cold e.g. cream filled gateaux, cakes
covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
Using the defrost feature
•
Turn the main oven temperature
control to the required setting.
Things to note
•
The oven fan and interior light will
come on.
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programme charts
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
15
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
The times quoted above are given as a guide and should be adjusted to suit
personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
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programme charts
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
FAN OVEN TOP OVEN
FOOD
Biscuits 180 - 190 3 170 - 190 10 - 20
Bread 200 - 220 3 200 - 220 25 - 30
Bread rolls/buns 200 - 220
Small / Queen
Cakes
Sponges 160 - 170 2 160 - 170 18 - 20
Victoria Sandwich 160 - 170 2 160 - 170 18 - 25
Madeira Cake 140 - 150 3 140 - 150 1¼ - 1½h
Rich Fruit Cake 130 - 140 3 140 - 150 2¼ - 2½h
Christmas Cake 130 - 140
Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h
Meringues 80 - 100 3 90 - 100 2½ - 3h
Flapjack 170 - 180 3 170 - 180 25 - 30
Shortbread 130 - 140 3 140 - 150 45 - 65
COOKING
TEMP °C
160 - 170 3 180 - 190 18 - 25
POS
3
3
COOKING
TEMP °C
200 - 220 15 - 20
130 - 140 3 - 4½h
APPROX
COOK TIME (m)
Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 50
Milk Puddings 130 - 140
Scones 210 - 220 3 220 - 230 8 - 12
3
140 - 150 1½ - 2h
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programme charts
Oven cooking chart continued
FAN OVEN
FOOD
Choux Pastry 190 - 200 3 180 - 190 30 - 35
Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30
COOKING
TEMP °C
TOP OVEN
POS
COOKING
TEMP °C
COOK TIME (m)
17
APPROX
Flaky Pastry 210 - 220
Mince Pies 190 - 200 3 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 3 170 - 180 40 - 45
Meat Pies 190 - 210 3 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210
Shepherd’s Pie 190 - 200 3 190 - 200 30 - 40
Soufflés 170 - 180 3 170 - 180 20 - 30
Fish 170 - 190 3 170 - 190 20 - 30
Fish Pie 190 - 200 3 190 - 200 20 - 25
Beef Casserole 140 - 160
Lamb Casserole 140 - 160 2 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 3 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 3 180 - 190 1 - 1½h
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.
210 - 220
200 - 210 3 200 - 210 15 - 25
3
3
2
3
210 - 220 25 - 40
180 - 200 25 - 45
140 - 160 2½ - 3h
200 - 210 25 - 40
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programme charts
Roasting chart
MEAT TEMPERATURE COOKING TIME
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C
Pork/Veal/Ham 160-180°C
Chicken 160-180°C
Turkey/Goose 160-180°C
Duck 160-180°C
Pheasant 160-180°C
Rabbit 160-180°C
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for
most joints, but slight adjustments may be required to allow for personal
requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or
larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30
min. cooking time.
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Hints and tips
Hints and tips when using the grill
•
Most foods should be placed on the
grid in the grill pan to allow
maximum circulation of air and to lift
the food out of the fats and juices.
•
Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.
•
Position the food close to the
element for faster cooking and
further away for gentler cooking.
•
Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly
with a little oil or melted butter to
keep them moist during cooking.
•
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
•
When toasting bread, use the shelf
in the top position with the grid in
the ‘high’ position.
•
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and
the shelf as necessary during
cooking.
•
The food should be turned over
during cooking as required.
•
When using the centre section grill,
ensure food is placed centrally on
the grilling grid directly beneath the
grill element.
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Hints and tips when using the top
oven
•
Arrange the shelves in the required
positions before switching the oven
ON. Shelf positions are counted
from the bottom upwards.
•
There should always be at least
2.5cm (1”) between the top of the
food and the element. This gives
best cooking results and allows
room for rise in yeast mixtures,
Yorkshire puddings etc. When
cooking cakes, pastry, scones bread
etc., place the tins or baking trays
centrally on the shelf.
•
Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray/dish to
allow for maximum circulation.
•
Stand dishes on a suitably sized
baking tray on the shelf to prevent
spillage onto the oven base and to
help reduce cleaning.
•
The material and finish of the baking
tray and dishes used affect base
browning. Enamelware, dark, heavy
or non-stick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the heat
away and give less base browning.
•
Because of the smaller cooking
space and lower temperatures,
shorter cooking times are
sometimes required. Be guided by
the recommendations given in the
cooking chart.
hints and tips
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hints and tips
•
For economy leave the door open
for the shortest possible time,
particularly when placing food into a
pre-heated oven.
Hints and tips when using fan
cooking
•
Arrange the shelves in the required
positions before switching the oven
on. Shelf positions are counted
from the bottom upwards.
•
•
•
•
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1
When cooking more than one dish in
the fan oven, place dishes centrally
on different shelves rather than
cluster several dishes on one shelf,
this will allow the heat to circulate
freely for the best cooking results.
When batch baking one type of
food, e.g. Victoria sandwich cakes,
those of similar size will be cooked in
the same time.
It is recommended that when baking
larger quantities the shelf positions
should be evenly spaced to suit the
load being cooked. A slight increase
in cooking time may be necessary.
Do not place baking trays directly on
the oven base as it interferes with
the oven air circulation and can lead
to base burning; use the lower shelf
position.
Hints and tips when defrosting
•
Place the frozen food in a single
layer where possible and turn it over
half way through the defrosting
process.
•
The actual speed of defrosting is
influenced by room temperature. On
warm days defrosting will be faster
than on cooler days.
•
It is preferable to thaw fish, meat
and poultry slowly in the fridge.
However, this process can be
accelerated by using the defrost
function. Small or thin fish fillets,
frozen peeled prawns, cubed or
minced meat, liver, thin chops,
steaks etc., can be thawed in 1 – 2
hours.
•
A 1kg/2¼lb oven ready chicken will
be thawed in approximately 5 hours.
Remove the giblets as soon as
possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in
weight can be thawed using the
defrost function.
•
All joints of meat and poultry must
be thawed thoroughly before
cooking.
•
Always cook thoroughly immediately
after thawing.
•
Do not leave food at room
temperature once it is defrosted.
Cook raw food immediately or store
cooked food in the fridge, once it
has cooled.
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what to do if…
What to do if…
Please carry out the following checks
on your appliance before calling a
Service Engineer. It may be that the
problem is a simple one which you can
solve yourself without the expense of a
service call.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not
work.
Check that the main appliance fuse is
If you have checked the above:
The grill does not work or cuts out
after being used for a long period of
time.
Leave the grill door open and allow
The indicator neons are not working
correctly.
The oven is not cooking evenly. Check that the appliance is correctly
Check that the recommended
In-guarantee customers should
make sure that the checks have
been made as the engineer will
make a charge if the fault is not a
mechanical or electrical
breakdown.
Please note that proof of purchase is
required for in-guarantee service calls.
Check that the appliance has been
wired in to the appliance supply and is
switched on at the wall.
working.
Allow the appliance to cool for a
couple of hours. The appliance
should now be working normally.
Ensure the cooling fan is running
when the grill is on. If the cooling fan
fails, the grill will not operate correctly.
Contact your local service force
centre.
the grill to cool. After a couple of
hours check that the grill works as
normal
Check that you have selected only the
function you require. Ensure all other
controls are in the off position.
installed and is level.
temperatures and shelf positions are
being used.
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what to do if…
What to do if continued…
PROBLEM POSSIBLE SOLUTION
The oven light fails to illuminate. The oven light bulb may need
replacing.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware
are not vibrating in contact with the
oven back panel.
The oven temperature is too high or
too low.
Check that the recommended
temperatures and shelf positions are
being used. Be prepared to adjust
the temperature up or down slightly
to achieve the results you want.
Care and cleaning
Before cleaning always allow the
appliance to cool down before
switching off at the electricity supply.
Cleaning materials
Before using any cleaning materials on
your appliance, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
not be used as they may dull the surface
finishes. Harsh abrasives and scourers
should also be avoided.
Cleaning the outside of the appliance
Do not use abrasive cleaning materials
e.g. abrasive cream cleaners, wire wool
pads or scourers on painted or printed
finishes as damage may occur. Regularly
wipe over the control panel, control
knobs, handles, doors and appliance
sides using a soft cloth and hot soapy
water. To prevent streaking, finish with a
soft cloth.
Stainless Steel cream cleaners are
abrasive and should be avoided as they
may dull the surface finish.
on the stainless steel finish must be
wiped off immediately.
Do not attempt to remove any of
the control knobs from the
appliance as this may cause
damage and is a safety hazard.
Any spillage
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care and cleaning
Removing and replacing the
wirework runners
1.
Remove all shelves
and furniture from
the oven.
2.
Hold the wirework
at the bottom,
unclip from the
cavity side and
gently pull towards
the centre of the
oven.
3.
Unhook the runner
at the top and
remove from the
cavity.
4.
To replace the
runners, hook the
wirework side runner
into the cavity, slide back
and press into place.
Ensure the wirework runners are
firmly in position before replacing
the oven shelves.
Cleaning the shelves, wire-work
runners and grill/oven furniture
All removable parts, except the grill pan
handle can be washed in the
dishwasher.
The grill pan, grill pan grid, oven
shelves and wirework runners may be
cleaned using a soap impregnated
steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
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care and cleaning
Cleaning inside the grill and oven
compartments
•
The vitreous enamel coating in the
grill/top oven and main oven
compartments can be cleaned
using normal oven cleaners with
care. Ensure that the
manufacturers instructions are
followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come
into contact with elements, the
door seal, or any painted finishes
as this may cause damage.
Cleaning the door(s)
Under no circumstances should
the door assembly be detached
from the product for cleaning.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
•
Household detergents and
bleaches
•
Soap impregnated pads
unsuitable for non-stick
saucepans.
•
Abrasive cleaning pads,
scourers and steel wool pads.
•
Chemical oven pads or
aerosols.
•
Rust removers.
•
Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
The door glass is removable for cleaning.
Clean the outer and inner glass using
hot soapy water or hob cleaner may be
used. Do not use hob cleaner on the
Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to
replace the glass.
To remove the door glass
1.
Open the oven door slightly to gain
access to the two cross head
screws on the top of the oven door.
2.
Loosen the two screws using a
Pozidrive screwdriver.
3.
Hold the door glass securely in place
with one hand before removing the
screws and washers completely with
the other hand. The screws and
washers retain the trim on the top of
the grill door. Note the position of
the trim on the door.
Grill door trim
electrolux
care and cleaning
25
4.
Holding the door and glass with
one hand, gently pull towards you
and slightly lift the door glass with
the other hand to disengage the
panel from the location point at the
bottom of the door. Gently release
the door to close it.
5.
Clean the outer and inner glass
using hot soapy water or hob
cleaner may be used. Do not use
hob cleaner on the Stainless Steel
or painted finishes. Do not try to
clean the foil, which is inside the
door. The foil is there to help keep
the door cool, if it is damaged it will
not work. Ensure that all parts are
well rinsed and thoroughly dried
before attempting to replace the
outer door.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Please contact your local service
force centre who will be pleased to
advise further.
To replace the outer door glass
1.
Holding the oven glass with both
hands, gently place the locators
into the holes of the brackets at the
bottom of the oven door.
2.
Holding the door glass with your
left hand, use your right hand to
open the oven door. Bring the door
gently towards the glass panel
ensuring the screw location holes
line up.
3.
Place the trim in the correct
position on the top of the grill door.
4.
Hold the glass in place with one
hand and insert the crosshead
screws with washers into the
location holes with the other hand.
Give the screws one turn to ensure
the glass is secure.
5.
Tighten the screws positively with a
Pozidrive screwdriver before
closing the oven door.
Do not attempt to use the oven
without the glass being in place.
26
electrolux
care and cleaning
Replacing an oven light bulb
The type of bulb required is a 300°C 25
watt small Edison Screw.
Disconnect the appliance from the
electricity supply before replacing
the bulb.
1.
Make sure the appliance is cool
before replacing the bulb.
2.
Open the oven door and remove
the shelves and wirework runners.
3.
Pull the glass bulb cover towards
you and then pull it off. If necessary,
use a screwdriver to carefully lever
off the cover, taking care not to
damage the oven cavity.
4.
Unscrew the bulb by turning it to
the left.
5.
Fit a new bulb and then replace the
glass bulb cover.
6.
Refit the wirework runners and
replace the shelves.
7.
Restore the electricity supply.
electrolux
trechnical data
Technical data
Voltage: 230-240 Volts AC 50Hz
Wattage: 4.9 - 5.3 kW
Height: 720mm
Width: 600mm
Depth: (excluding handles and knobs) 600mm
Weight 50kg
This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC
Energy Label Directive 2002/40/EC
27
28
electrolux
installation
Installation
•
This appliance must be installed by a
qualified electrician/competent
person. Safety may be impaired if
installation is not carried out in
accordance with these instructions.
•
This appliance must be earthed.
•
Do not remove the screws from the
earth tab extending from the oven
mains terminal block.
•
Before connecting the appliance
make sure that the voltage of your
electricity supply is the same as that
indicated on the rating plate. This is
situated on the lower front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).
•
Do not alter the electrical circuitry of
this appliance.
Things to note
•
This appliance is designed to be fitted
in cabinets of the recommended
dimensions as shown.
700
80
•
•
•
•
360
560 min
If there is an existing housing unit it
must be removed.
The dimensions given provide
adequate air circulation around the unit
within the cabinet, ensuring
compliance with BS EN60-335.
The appliance must not be installed on
a wooden base board.
Enquiries regarding the installation of
the cooker point, if required, should be
made to your Regional Electricity
Company to ensure compliance with
their regulations.
720
electrolux installation
29
•
The appliance socket switch should be
outside the cabinet but within 2m of
the appliance to make it accessible to
switch off the appliance in case of an
emergency.
•
To protect the hands, wear gloves
when lifting the oven into its housing.
Do not lift the appliance by the handles.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and re-
checked after fitting.
Choice of electrical connection
•
The appliance should be operated
using at least 6mm2 twin core and
earth PVC insulated mulit core cable.
Please choose from the most
appropriate after reading the different
methods:-
•
By connecting the appliance to a
cooker point (having a double pole
isolating switch with at least 3mm
contact separation in all poles) and
protected with a fuse or miniature
circuit breaker at your mains fuse box.
•
If you wish to connect an oven and a
hob to a cooker point you can. Oven
and hob units should be separately
connected to a cooker point.
Cooker point
Note: It is good practice to :
•
Fit an Earth Leakage Circuit Breaker to
your house wiring.
•
Wire your appliance to the latest IEE
regulations.
Preparing cabinet for fitting of oven
•
Make sure the space between the
cabinets is the correct size for the
appliance to be fitted.
•
The plinth board spanning the space
into which the appliance is to be
installed should be removed.
•
If the size is between adjacent cabinets
is 605-610mm, then the cabinets
should be modified so that the
recommended dimension of at least
600-605mm is maintained. The
modification should ideally be localised
to ensure that after screw fitment the
oven is securely fixed into position.
•
The cabinets must be stable and level
by firmly securing it to the wall or floor.
If necessary, make arrangements to
ensure the shelf upon which the oven
will rest is level.
•
The adjacent cabinets must be stable
and level by firmly securing to the wall
or floor. If necessary, make
arrangements to ensure the work
surface below which the oven will rest
is level.
•
Drill two pilot screw holes into the
sides of the adjacent cabinets, in the
positions indicated.
700
Oven
Hob
Pilot holes
80
360
560 min
720
30
electrolux
installation
•
Fit the appliance mounting brackets
using the two holes indicated to the
adjacent cabinets.
•
Check that the mounting brackets are
level. They can be adjusted if
necessary by using the extra holes at
the ends of the brackets. Once the
brackets are level, drill a pilot hole
through the central hole in the bracket
and fit the remaining screw.
How to finish unpacking
•
Place packed appliance next to the
space in which it will be installed.
•
Remove the appliance packing except
for bottom tray, which should be left in
position until the appliance is ready to
be fitted into its cabinet.
•
NOTE: It is imperative that the
appliance is left in the base to
protect both the appliance and the
floor.
•
Ensure the user is given these
operating instructions.
To remove cover of mains terminal
From the rear of the appliance, remove
mains input terminal cover to gain access
to terminal block.
•
First remove retaining screw with
pozidrive screwdriver.
•
Prise cover loose using screwdriver in
position (1) then lever off with
screwdriver in position (2) at either
side.
Important: Switch off at the mains,
miniature circuit breaker and if
appropriate, remove fuse before
commencing any electrical work.
electrolux
installation
31
•
Lift cover and remove screw from
cable clamp.
Hook clamp
under here
Cable
clamp
Connecting to the mains terminal
Warning: This appliance must be
earthed.
•
•
We recommend you use a new length
of 6mm
to ensure your safety.
Make connection as shown by
proceeding as follows:-
2
twin core and earthed cable
uninsulated Earth wires are used
ensure they are suitably sheathed to
leave 10mm bare wire to fit into the
terminal.
•
Clamp bare wires into the relevant
terminal and check they are held by
tugging each one in turn.
•
Clamp the mains cable securely
ensuring 5mm of the outer insulation is
inside the terminal block and that the
wires are not taut but not so slack as
to cause any fouling. See diagram.
•
Place fuse/miniature circuit breaker in
circuit and switch on at mains.
Checking electrical connections
Correct electrical connection can be
confirmed when switching on the appliance
and setting the grill.
Note: House circuit
Earth leakage and continuity tests must be
carried out before the appliance is
connected to the mains supply and re-
checked after fitting.
Connecting to a hob or cooker point
•
Either follow in general terms the
instructions for connecting to the
terminal block or refer to the hob
suppliers installation instructions.
•
Preform wires to the appropriate shape
to suit fitting into the mains terminal
block.
•
Strip inner insulation on wires using
wirestrippers.
•
Twist the bared wires using pliers.
•
Cut bared wires 10mm away from the
end of the inner insulation. Where
Feed the cable through the cabinet and
arrange to route the cable away from
the appliance which may become hot.
Fitting into the space between cabinets
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
32
electrolux
•
Position the appliance in front of the
installation
cabinet.
•
The appliance can be pushed fully into
the space. Take care to avoid fouling
the mains lead.
•
Ensure the appliance is central and
level.
•
When the appliance is fully housed,
screw the stability screws (supplied
with the appliance) into the underside
of the worksurface in the positions
indicated, taking care not to distort the
trim. It is advisable to turn each screw
alternatively to avoid damaging the
trim.
•
Take out all oven furniture before
installation to reduce the weight you
need to lift. The oven door should be
taped to keep it closed whilst lifting.
•
To place the appliance into the space
between cabinetry follow the
procedure below:
Two people will be required to carry out the
lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
•
Each person should squat either side
of the appliance.
•
Tilt the appliance so that your hands
can support the underside of the
appliance.
•
Keeping your back straight raise the
appliance to the correct height by
straightening at the knees.
•
Rest the rear underside of the
appliance on the mounting brackets
while your hands support the front.
•
Place the heat deflector flush with the
edge of the worksurface, with the cork
spacers up over and screw into
position using the screws supplied with
the appliance. Failure to do this may
cause damage to the work surface
•
Replace the plinth board.
•
Switch on the appliance and refer to
the operating instructions.
Environment
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
At the end of the appliances life
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.
electrolux
environment
33
34
electrolux
guarantee / customer care
Guarantee / Customer care
Standard guarantee conditions
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option repair
or replace the same FREE OF
CHARGE for labour, materials or
carriage on condition that:
•
The appliance has been correctly
installed and used only on the
electricity supply stated on the
rating plate.
•
The appliance has been used for
normal domestic purposes only,
and in accordance with the
manufacturer's instructions.
•
The appliance has not been
serviced, maintained, repaired,
taken apart or tampered with by
any person not authorised by us.
•
Electrolux Service Force Centre
must undertake all service work
under this guarantee
•
Any appliance or defective part
replaced shall become the
Company's property.
•
This guarantee is in addition to
your statutory and other legal rights.
Exclusions
•
Damage or calls resulting from
transportation, improper use or
neglect, the replacement of any
light bulbs or removable parts of
glass or plastic.
•
Costs incurred for calls to put right
an appliance which is improperly
installed or calls to appliances
outside the United Kingdom.
•
Appliances found to be in use
within a commercial environment,
plus those which are subject to
rental agreements.
•
Products of Electrolux
manufacturer that are not
marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring
service, or if you wish to purchase
spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be
automatically routed to the Service
Force Centre covering your postcode
area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www.serviceforce.co.uk
electrolux
guarantee / customer care
35
Before calling out an engineer, please
ensure you have read the details under
the heading "Something not working"
When you contact the Service Force
Centre you will need to give the
following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the
appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or
guarantee documentation is required
for in guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further
information on Electrolux products
please contact our Customer Care
Department by letter or telephone at
the address below or visit our website
at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for
training purposes
36
electrolux
european guarantee
European guarantee
This appliance is guaranteed by
Electrolux in each of the countries
listed below for the period
specified in the appliance
guarantee or otherwise by law. If
you move from one of these
countries to another of the
countries listed below the
appliance guarantee will move with
you subject to the following
qualifications: -
•
The appliance guarantee starts
from the date you first
purchased the appliance which
will be evidenced by production
of a valid purchase document
issued by the seller of the
appliance.
•
The appliance guarantee is for
the same period and to the
same extent for labour and parts
as exists in your new country of
www.electrolux.com
residence for this particular
model or range of appliances.
•
The appliance guarantee is
personal to the original
purchaser of the appliance and
cannot be transferred to another
user.
•
The appliance is installed and
used in accordance with
instructions issued by Electrolux
and is only used within the home,
i.e. is not used for commercial
purposes.
•
The appliance is installed in
accordance with all relevant
regulations in force within your
new country of residence.
The provisions of this European
Guarantee do not affect any of the
rights granted to you by law.
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique / België /
Belgien
Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
electrolux european guarantee
37
Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road, Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lituania +370 5 27 80 609 Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Romania +40 21 44 42 581 B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse -
Svizzera
Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana
Slovensko +421 2 43 33 43 22
Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori
Sverige
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no: 35 Taksim İstanbul
Россия
+7 095 937 7837
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
+46 (0) 771 76 76
76
Quinta da Fonte - Edificio Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebiče SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, St Göransgatan 143,
S-105 45 Stockholm
129090
Москва, Олимпийский проспект
"
Олимпик
"
, 16, БЦ
38
electrolux
notes
www.electrolux.com
www.electrolux.co.uk
3117710-00 102006
123 465 789 - 00 - 26042006
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