AEG-Electrolux EOD982W, EOD982C2, EOD982BK User Manual

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Model EOD982

TECHNICAL DETAILS

MODEL NO. EOD 982

Voltage: 230/240 Volts AC 50Hz

Wattage: 5.0/5.4kW

Height: 897mm

Width: 592mm

Depth: 563mm

Weight: 53kg

(excluding handles and knobs)

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

CONTENTS

Technical Details ................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Warnings ......................................................................................................................................... 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................. 7

Recommended Cabinet Dimensions .............................................................................................. 8

How to Finish Unpacking ................................................................................................................ 9

Tools Required ................................................................................................................................ 9

Making the Electrical Connections ....................................................................................................... 9

Preparing Cable .............................................................................................................................. 9

To Remove Cover of Mains Terminal ............................................................................................. 9

Connecting to the Mains Terminal .................................................................................................. 10

Connecting to a Hob or Cooker Point ............................................................................................. 10

Checking Electrical Connections .................................................................................................... 10

Fitting Into The Cabinet ......................................................................................................................... 11

Introduction ............................................................................................................................................. 12

Getting to Know Your Oven ............................................................................................................ 12

Rating Plate .................................................................................................................................... 13

General Notes on Using the Ovens ................................................................................................ 13

About Condensation and Steam ..................................................................................................... 13

Cookware ........................................................................................................................................ 13

The Cooling Fan for the Controls .................................................................................................... 13

Control Panel Indicator Neons ........................................................................................................ 13

Grill and Oven Furniture .................................................................................................................. 14

The Oven Timer ...................................................................................................................................... 15

The Dual Grill .......................................................................................................................................... 17

Uses of the Dual Grill ...................................................................................................................... 17

Selecting the Dual Grill ................................................................................................................... 17

Things to Note ................................................................................................................................. 17

The Grill Pan and Handle ............................................................................................................... 17

Hints and Tips ................................................................................................................................. 18

Grilling Chart ................................................................................................................................... 18

CONTENTS

The Top Oven .......................................................................................................................................... 19

Uses of the Top Oven ..................................................................................................................... 19

Selecting the Top Oven .................................................................................................................. 19

Things to Note ................................................................................................................................. 19

To Fit the Top Oven Shelf ............................................................................................................... 19

Hints and Tips ................................................................................................................................. 20

The Main Fan Oven ................................................................................................................................. 21

Uses of the Fan Oven ..................................................................................................................... 21

Selecting the Fan Oven .................................................................................................................. 21

Things to Note ................................................................................................................................. 21

To Fit the Main Oven Shelves ........................................................................................................ 21

Hints and Tips ................................................................................................................................. 22

Oven Cooking Chart ............................................................................................................................... 23

Roasting Chart ........................................................................................................................................ 24

Defrosting ................................................................................................................................................ 25

Uses of Defrost Feature .................................................................................................................. 25

Selecting Defrost ............................................................................................................................. 25

Things to Note ................................................................................................................................. 25

Hints and Tips ................................................................................................................................. 25

Helpful Hints when Buying and Preparing Food ................................................................................. 26

Care and Cleaning .................................................................................................................................. 27

Cleaning Materials .......................................................................................................................... 27

Cleaning the Outside of the Appliance ........................................................................................... 27

Cleaning Inside the Main Oven ....................................................................................................... 27

Cleaning Inside the Top Oven / Grill Compartment ........................................................................ 27

Cleaning the Grill and Oven Furniture ............................................................................................ 27

Cleaning the Door Glass ................................................................................................................. 27

Cleaning Between the Outer and Inner Door Glass ....................................................................... 28

To Remove the Outer Glass ............................................................................................................ 28

To Replace the Outer Glass ............................................................................................................ 28

To Clean the Inner Glass Door Panels ............................................................................................ 28

Care of Stayclean Surfaces ............................................................................................................. 29

Hints and Tips ................................................................................................................................. 29

Replacing the Oven Light Bulb ....................................................................................................... 29

Something Not Working? ...................................................................................................................... 30

Service and Spare Parts ........................................................................................................................ 31

Guarantee Conditions ............................................................................................................................ 32

Notes ........................................................................................................................................................ 33

SAFET

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance has been removed before the appliance is used.

Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.

The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician or competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

Always use oven gloves to remove and replace food in the oven.

Ensure that you support the grill pan

when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven.

You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on pages 19 and 21.

Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised service Engineer and only genuine-approved spare parts should be used.

AFTER USE

Always stand back from the

appliance when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or

aerosols inside the oven. They may explode if they are heated.

Do not stand on the appliance or on the open oven door.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Ensure that all control knobs are in the OFF position when not

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

in use.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department Telephone 0870 5 950950

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS:

· This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 6).

· Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

· Do not alter the electrical circuitry of this appliance.

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig.2).

· If your cabinet interior dimension is between 565- 570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet.

· The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

· Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

· The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:-

twin core and earth

a) By connecting to a cooker point (having a double

pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 1.

Fig. 1

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2).

· If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

· When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel underneath.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

FIG. 2 BUILT IN INSTALLATION

Cross section through cabinet

showing oven positioned

HOW TO FINISH UNPACKING

· Place appliance next to the cabinet in which it will be installed.

· Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.

· Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.

· Carefully prise open the sheathing at each end of the cable to expose the encased wiring.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

· Ensure the owner is given these operating instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure

MAKING THE ELECTRICAL CONNECTIONS

Important: Switch off at mains, miniature circuit beaker and if appropriate, remove fuse before commencing any electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive screwdriver. See Fig. 3.

Fig. 3

· Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 4.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

· Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

· Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.

Fig. 4

· Lift cover and remove screw from cable clamp. See Fig. 5.

Fig.5

CONNECTING TO MAINS TERMINAL

Warning: This appliance must be earthed.

· Make connection as shown in Fig. 6 by proceeding as follows:-

CONNECTING TO A HOB OR COOKER POINT

WARNING: THIS APPLIANCE MUST BE EARTHED

· Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

CHECKING ELECTRICAL CONNECTIONS

Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

Fig.6

· Preform wires to the appropriate shape to suit fitting into the mains terminal block.

· Strip inner insulation on wires using wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6.

· Place fuse/miniature circuit breaker in circuit and switch on at mains.

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

· Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

· Position the appliance in front of the cabinet. See Fig. 7.

· Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow the procedure below:

· N.B. Two people will be required to carry out the lifting procedure.

a) Each person should squat either side of the

appliance.

Fig. 7

b) Tilt the appliance so that your hands can support

the underside of the appliance.

Warning: Do not attempt to lift this appliance by the handles.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central in the cabinet and

level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 8). It is advisable to turn each screw alternatively to avoid damaging the trims.

Fig. 8

i) Switch on the appliance then refer to the

operating instructions in the following pages.

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

GETTING TO KNOW YOUR OVEN

A - Main Fan Oven Temperature Control

B - Main Oven Indicator Neon

C - Top Oven Indicator Neon

D - Top Oven Temperature Control

EDA

E - Oven Timer

F - Top Oven/Grill Function Control

INTRODUCTION

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING THE OVENS

We suggest that you run the oven elements for 10 – 15 minutes at 220 their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

C to burn off any residue from

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEONS

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

The light indicates whether the ovens are switched ON. The neons also indicate when the set temperature has been reached.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.

1 cranked shelf (for grilling and top oven cooking only)

1 grill pan (311409401)

1 grill pan handle (311468100)

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid (311419801)

2 straight shelves (for fan oven cooking)

1 meat tin (311409401)

THE OVEN TIMER

Please note that this is a 24 hour clock, for example

2.00 pm is shown as 1400.

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.

TO SET THE TIME OF DAY

Turn the selector knob to 'Manual' then turn to 'Time Setting'. Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'Manual'.

Cookpot symbol Bell symbol

Selector Setting knob

TO USE THE COUNTDOWN

Turn the selector knob to ‘Countdown’. Turn the setting knob clockwise until the display shows the time you want. The bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes. If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to ‘Manual’. When you are using the 'Countdown' you can make the clock show the time of day by turning the selector knob to ‘Manual’. The bell symbol will stay on to remind you that the 'Countdown' is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob to ‘Time Setting’. Then turn to ‘Manual’ and the time of day will show in the display.

Note:

You can use the 'Countdown' when an automatic sequence has been set, as long as you remember the following point. 1 Turn the selector knob to ‘Automatic’ as soon as

you have entered the timed period into the display.

AUTOMATIC CONTROL

Important: You can only use the automatic control for the main oven.

When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future.

SETTING THE CONTROLS FOR AUTOMATIC USE

This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.

1 Is the electricity supply on? 2 Is the clock

showing the correct time?

3 How long

will the food take to cook?

4 What time do

you want the food to be cooked by?

5 Set to

automatic.

6 Turn on the

oven control.

To adjust turn the selector knob to ‘Manual’ then to ‘Time Setting’. Turn the setting knob in either direction. Turn the selector knob to ‘Cook Time’. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. ‘Auto’ will show in the display. Turn the selector knob to ‘End Time’. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The ‘End Time’ must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest ‘End Time’ will be

8.59 am the next day. Turn the selector knob to ‘Automatic’. Turn the oven control to the required temperature.

The time shown on the right gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours). The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to ‘Manual’. Turn off the oven control. If you change your mind and want to cancel a programme that you have set simply turn to ‘Time Setting’ and then to ‘Manual’.

THE DUAL GRILL

USES OF THE DUAL GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food.

SELECTING THE DUAL GRILL

· Select the Top Oven/Grill Function to Full for full grill.

· Select the Top Oven/Grill Function to Half for centre section only.

· Turn the Top Oven Temperature control knob to the right as far as it will go. This is the hottest setting.

· To use the grill at lower settings, turn the Top Oven Temperature control knob to 110°C or 150°C.

THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.

1. The cooling fan for the controls will operate in

conjunction with the grill.

2. The outer grill element may appear to glow slightly

brighter than the inner element. This is quite normal.

3. The dual grill operates independently of the oven.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

HINTS AND TIPS

GRILLING CHART

· In order to become acquainted with the

performance of the Dual Grill it is advisable to check food regularly when grilling.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

· Adjust the height of the grilling grid and grill pan runner position to allow for different foods.

· Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats.

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers 2crk. 4-6

Beefburgers 2crk. 10

Chicken Joints 2crk. 10-15

Chops – Lamb 2crk. 30-40

Pork 2crk.

Fish Whole 2crk. 15-20

Trout Mackerel 2crk. 20-30

Fillets – Plaice/Cod 2crk. 15-25

Kebabs 2crk. 15

Kidneys – Lamb/Pig 2crk. 20-30

Liver Lamb/Pig 2crk 8-12

Sausages 2crk. 20-30

· When toasting bread use the cranked shelf in position 2 with the grid in the high position.

· Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

· The food should be turned over during cooking as required.

· When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

Steaks – Rare 2crk. 6-12

Medium 2crk. 12-16 Well Done 2crk. 14-20

Toasted sandwiches 2crk. 3-4

crk. = Cranked Shelf

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top oven cooking only.

THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C - 100°C on the top oven control.

SELECTING THE TOP OVEN

· Turn the Top Oven/Grill Function selector to Oven.

· Turn the Top Oven Temperature control to the required setting.

THINGS TO NOTE

1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2. The cooling fan for the controls may operate, after a period of time.

3. Dishes, tins and trays should not be placed

directly on the oven floor as it becomes very hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

· All cooking should be carried out on shelf positions one and two using a cranked shelf.

· When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base.

· Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

· The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

· Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on pages 23 and 24.

· Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning.

· There should always be at least 2.5cm (1”)

between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

· When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf centrally below the element.

· For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 23. As a guide reduce temperatures by about 20C° - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

· Turn the main fan oven temperature control to the required setting.

THINGS TO NOTE

1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2) The oven fan will operate continually during cooking.

3) The cooling fan for the controls may operate after a period of time.

4) The internal oven light will come on.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

HINTS AND TIPS

· Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

· When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

· When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

· Do not use the cranked shelf from the grill in the main oven.

· It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

· DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

· The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 23.

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

FAN OVEN TOP OVEN

FOOD SHELF

POSITION Biscuits Bread Bread rolls/buns Cakes: Small & Queen

Sponges 160-170 1 crk. 160-170 18 - 20 Victoria Sandwich positions 160-170 1 crk. 160-170 18 -25 Madeira 140-150 1 crk. 140-150 1¼ - 1½h Rich Fruit 130-140 1 crk. 140-150 2¼ - 2½h Christmas are not 130-140 1 crk. 130-140 3 – 4½h

Gingerbread 140-150 1 crk. 140-150 1¼ - 1½h Meringues critical 80-100 1 crk. 90-100 2½ - 3h Flapjack 170-180 1 crk. 170-180 25 - 30 Shortbread 130-140 1 crk. 140-150 45 - 65

Casseroles: Beef/Lamb but ensure 140-160 1 crk.* 140-160 2½ - 3h

Chicken 180-190 1 crk.* 180-190 1¼ - 1½h Convenience Foods Follow manufacturer’s instructions Fish that oven 170-190 1 crk. 170-190 20 - 30 Fish Pie (Potato Topped) 190-200 1 crk.* 190-200 20 - 25 Fruit Pies, Crumbles 190-200 1 crk. 190-200 40 - 50 Milk Puddings 130-140 1 crk. 140-150 1½ - 2h Pasta Lasagne etc. shelves are 190-200 1 crk. 170-180 40 - 45 Pastry: Choux 190-200 1 crk. 180-190 30 - 35

Eclairs, Profiteroles 170-180 1 crk. 170-180 20 - 30

Flaky/Puff Pies evenly 210-220 1 crk.* 210-220 25 - 40 Shortcrust Mince Pies 190-200 1 crk. 190-200 15 - 20

Meat Pies 190-210 1 crk.* 190-210 25 - 35

Quiche, Tarts, Flans spaced 180-210 1 crk. 180-200 25 - 45 Patés and Terrines 150-160 1 crk. 150-160 1 – 1½h Roasting Meat, Poultry 160-180 1 crk.* 160-180 see roasting chart Scones when more 210-220 1 crk. 220-230 8 - 10 Shepherd’s Pie 190-200 1 crk.* 190-200 30 - 40 Soufflés 170-180 1 crk. 170-180 20 - 30 Vegetables: Baked Jacket Potatoes than one is 180-190 1 crk. 180-190 1 – 1½h

Roast Potatoes 180-190 1 crk. 180-190 1 – 1½h

Stuffed Marrow 180-190 1 crk. 180-190 30 - 35

Stuffed Tomatoes used 180-190 1 crk. 180-190 15 - 20 Yorkshire Puddings: Large 210-220 1 crk. 200-210 25 - 40

Individual 200-210 1 crk. 200-210 15 - 25

Shelf

COOKING

TEMP °C 180-190 200-220 200-220 160-170

SHELF

POSITION

1 crk.

1 crk.*

1 crk. 1 crk.

COOKING

TEMP°C

170-190 200-220 200-220 180-190

APPROX

COOK TIME (m)

10 – 20 25 – 30 15 – 20

18 -25

depends on size

Crk. = cranked shelf

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do Not use the cranked shelf from the grill in the main oven.

ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

SECOND/FAN OVEN

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with meat

Potatoes without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

160-180°C according to size

180-190°C according to size

DEFROSTING

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

· Turn the main fan oven temperature control to the defrost setting.

· The oven fan and internal oven light will come on.

· The cooling fan does not operate.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

HINTS AND TIPS

· Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

· The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

· DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest’ looking package – avoid shop-worn labels or produce covered in dust.

2. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

3. Buy and consume foods prior to the ‘Sell by’ or ‘Best Before’ date.

4. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

10. Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT TEMPERATURES

Beef

Pork Well Done – 80°C

Lamb Medium – 70°C

11. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer).

12. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

Rare – 60°C Medium – 70°C Well Done – 80°C

Well Done – 80°C

5. Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 2025°C lower temperature than conventional ovens.

6. Always ensure that cooked chilled foods are thoroughly re-heated until they are piping hot throughout.

7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave oven or the Defrost function on your oven may be used.

8. Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen.

9. Joints of meat and poultry should be thoroughly defrosted before cooking.

CARE AND CLEANING

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

CLEANING THE OUTSIDE OF THE APPLIANCE

DO NOT use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent.

CLEANING INSIDE THE MAIN OVEN

The Stayclean surface inside the Main Oven should not be cleaned manually. See page 29 'Care of Stayclean Surfaces'.

The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage.

CLEANING INSIDE THE TOP OVEN/GRILL COMPARTMENT

The vitreous enamel coating in the top oven/grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with the door seal as this may cause damage.

DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher.

The meat tin, grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

TO REPLACE THE OUTER GLASS

1. Open the oven door with care and place in the park position at an angle of approximately 30°.

2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2. Loosen the two screws using a Pozidrive screwdriver.

3. Hold the door glass securely with one hand before removing the screws completely with the other hand. The screws and washers retain the trim on the top of the grill/top oven door. Note the position of the trim on the door.

4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. The door will remain in a parked position at an angle of approximately 30°.

3. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

4. Ensure the trim is correctly positioned on the top oven/grill door.

5. Hold the glass in place at the top of the door. Insert the cross head screws into the location holes. Give the screws one turn to ensure the glass is secure.

6. Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

Do Not attempt to use the oven without the glass being in place.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.

TO CLEAN THE INNER GLASS DOOR PANELS

Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

· Manual cleaning of the Stayclean surface IS NOT

recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

· Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centres).

· Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

· A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

· Follow the recommendations below to keep oven soilage to minimum.

· Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

CAUTION: DISCONNECT THE APPLIANCE

FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.

Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb.

Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.

· It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

SOMETHING NOT WORKING?

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.

The grill, oven and timer do not work:

* Check that the appliance has been wired in

and is switched on at the wall.

* Check that the main cooker fuse is working.

If you have checked the above:

* Switch OFF appliance at the wall and allow

the appliance to cool for a couple of hours.

* Switch ON again. The appliance should now

be working normally.

The oven temperature is too high or too low:

* Check that the recommended temperatures

are being used (see page 23). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

* Care should be taken if using an oven

thermometer to check oven temperatures as they may be inaccurate.

The following factors should be considered.

* Ensure you purchase an accurate good

quality instrument.

* Ovens will cycle about a set temperature and

will not be constant.

If the oven is not cooking evenly.

The grill works but the main oven does not:

* Check that the grill control is in the OFF

position.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working normally.

The top oven and grill work but the main oven does not.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working normally.

The clock and minute minder do not work.

* Check that the operating instructions for the

timer are been closely followed.

The grill does not work or cuts out after being used for a long period of time.

* Check that the appliance is correctly installed

and that it is level.

* Check that the recommended temperatures

and shelf positions are being used.

The oven light fails to illuminate:

* Refer to page 29 'Replacing the Oven Light

Bulb'.

The oven fan is noisy:

* Check that the oven is level.

* Check that bakeware and shelves are not

vibrating in contact with the back panel in the oven.

* Leave the oven to cool for a couple of hours.

Check that the grill is now operating normally. Ensure that the door is left open during grilling.

* If the cooling fan fails the grill will not operate

correctly. Please call your local Service Force Centre.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below:-

Customer Care Department Electrolux 55 – 77 High Street Slough Berkshire SL1 1DZ Tel: 0870 5 950950 (*)

*calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

STANDARD GUARANTEE CONDITIONS

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

· Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 20 78 77 50 UK Slough +44 (0) 1753 219898