Gas built-in oven
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Models EOG 6000
35688-4502 |
GB |
ImportantSafetyInformation
You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950
Installation
•This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations.
•For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installations I.S.813 Current Editions and the ETCI Rules for Electrical Installations.
•This oven is heavy. Take care when moving it.
•Removeallpackaging,bothinsideandoutsidetheoven, beforeusingtheoven.
•Do not attempt to modify the oven in any way.
•The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
•Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Child Safety
•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
•The oven gets hot when it is in use. Children should be kept away until it has cooled.
•Donotusethisovenifitisincontactwithwaterandnever operate it with wet hands.
•Take great care when heating fats and oils as they will ignite if they become too hot.
•Alwaysuseovenglovestoremoveandreplacefoodinthe oven.
•Ensure that all control knobs are in the OFF position when not in use.
•Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces oftheoven.
Maintenance and Cleaning
•Onlycleanthisoveninaccordancewiththeinstructions.
•This appliance cannot be cleaned with steam or with a steam cleaning machine.
•The ovenshouldbekept cleanatall times. Abuild-upof fatsorotherfoodstuffscouldresultinafire,especiallyin the grill pan.
•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenancework.
Service
•This oven should only be repaired or serviced by an authorisedServiceEngineerandonlygenuineapproved spare parts should be used.
During Use
•Thisovenisintendedfordomesticcookingonly.Itisnot designed for commercial or industrial purposes.
•Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
•Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
•Do not block any of the oven vents. Neverlineanypart of the oven with aluminium foil.
•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
•Neverplaceplasticoranyothermaterialwhichmaymelt in or on the oven.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Donothangtowels,dishclothsorclothesfromtheoven or its handle.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Contents
For the User |
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For the Installer |
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Important Safety Information |
3 |
Instructions for the Installer |
13 |
Description of the Appliance |
5 |
Building in |
13 |
Before the First Use |
6 |
Electrical Connection |
15 |
Using the Oven |
6 |
Gas connection |
16 |
Using the Gas Oven |
7 |
Conversion from Natural to LPG Gas |
17 |
Using the Gas Grill |
8 |
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Cleaning the Oven |
9 |
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Something Not Working |
10 |
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Replacing the Oven Light |
10 |
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Service and Spare Parts |
11 |
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Guarantee Conditions |
12 |
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Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
)Step by step instructions for an operation
Hints and Tips
Environmentalinformation
Keep this instruction book for future reference and ensure it is passed on to any new owner.
This appliance complies with the following
E.E.C.Directives:
*90/396(Gas Directive)
*73/23 - 90/683 (Low Voltage Directive);
*93/68(General Directives);
*89/336 (Electromagnetical Compatibility Directive) .
and subsequent modifications
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Description of the Appliance
4 |
3 |
2 |
7
Controls
Gas Oven Control Knob
Oven off
- 240 Gas Oven On (heat from the bottom) - Range of temperature adjustment
Gas Grill On (heat from the top)
Minute minder
The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes.
Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.
Mains on Light
The mains on light will come on when the “Gas Oven control knob is set.
1.Control panel
2.Minute minder
13. Gas oven and gas grill control knob
4.Mains on light
5.Gas Grill
56. Oven lamp
67. Rating plate
Oven accessories
Anti-tip shelf (x 2)
Baking tray
Grill Pan
Grid
Removable
handle
Grill / Roasting pan
5
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside the oven, before using the appliance.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
)1. Light the gas oven burner (see “Using the Gas Oven”) and set the temperature to 240.
2.Open a window for ventilation.
3.Allow the oven to run empty for approximately 60 - 90 minutes.
Using the Oven
•Always cook with the oven door closed.
•Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
•The oven has four shelf levels, and is supplied withtwoshelves.Theshelfpositionsarecounted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned.
•Attention! - Do not place objects directly on the oven base and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the grid which has been inserted in the oven shelves.
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
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