AEG-Electrolux EOD6390X User Manual

USER MANUAL

Model EOD6390

TECHNICAL DETAILS

MODEL NO. EOD6390

Wattage: 5.9-6.4kW

Height: 888 mm

Width: 592 mm

Depth: 563 mm (excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTSCONTENTS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................. 7

Recommended Cabinet Dimensions .............................................................................................. 8

How to Finish Unpacking ................................................................................................................ 9

Tools Required ................................................................................................................................ 9

Making the Electrical Connections ....................................................................................................... 9

Preparing Cable .............................................................................................................................. 9

To Remove Cover of Mains Terminal ............................................................................................. 9

Connecting to the Mains Terminal .................................................................................................. 10

Connecting to a Hob or Cooker Point ............................................................................................. 10

Checking Electrical Connections .................................................................................................... 10

Fitting Into The Cabinet ......................................................................................................................... 11

Introduction ............................................................................................................................................. 12

Getting To Know Your Appliance .................................................................................................... 12

Rating Plate .................................................................................................................................... 13

General Notes on Using the Ovens ................................................................................................ 13

About Condensation and Steam...................................................................................................... 13

Cookware ........................................................................................................................................ 13

The Cooling Fan for the Controls .................................................................................................... 13

Control Panel Indicator Neons ........................................................................................................ 13

On/Off Push Button ......................................................................................................................... 13

Oven Function Control Push Button (Main Oven) .......................................................................... 13

Setting the Language ...................................................................................................................... 13

Setting the Brightness of the Displays ............................................................................................ 14

Recipe Selector ............................................................................................................................... 14

Increase and Decrease Push Buttons (Main Oven) ...................................................................... 14

Grill and Oven Furniture .................................................................................................................. 14

Electronic Timer Oven Control ............................................................................................................. 15

The Top Oven Dual Grill ......................................................................................................................... 18

Selecting the Top Oven Dual Grill .................................................................................................. 18

Things to Note ................................................................................................................................. 18

The Grill Pan and Handle ............................................................................................................... 18

Hints and Tips ..................................................................................................................................19

Grilling Chart ....................................................................................................................................19

The Top Oven ......................................................................................................................................... 20

Selecting the Top Oven ................................................................................................................. 20

Things to Note ................................................................................................................................ 20

To Fit the Top Oven Shelf .............................................................................................................. 20

Hints and Tips ................................................................................................................................. 21

The Top Oven Cooking Chart................................................................................................................ 22

How to Select Main Oven Cooking Functions & Temperature .......................................................... 23

The Main Oven Fan Cooking Function................................................................................................. 24

Selecting the Fan Cooking Function ............................................................................................ 24

Things to Note .............................................................................................................................. 24

Hints and Tips ............................................................................................................................... 25

To Fit the Main Oven Shelves ...................................................................................................... 23

Cooking Function .......................................................................................................................... 23

CONTENTSCONTENTSCONTENTSCONTENTSCONTENTSCONTENTSCONTENTS

Top and Bottom Function...................................................................................................................... 26

Selecting the Top and Bottom Function ....................................................................................... 26

Things to Note .............................................................................................................................. 26

Oven Cooking Chart ..................................................................................................................... 27

Roasting Chart ............................................................................................................................. 28

Pizza Function ........................................................................................................................................ 29

Selecting the Pizza Function ....................................................................................................... 29

Things to Note .............................................................................................................................. 29

Hints and Tips .............................................................................................................................. 29

Turbo Grill .............................................................................................................................................. 30

Selecting Turbo Grill ..................................................................................................................... 30

Things To Note ............................................................................................................................. 30

Hints and Tips .............................................................................................................................. 31

Cooking Times .............................................................................................................................. 31

Turbo Grilling Chart ...................................................................................................................... 31

The Main Oven Single Grill/Dual Grill .................................................................................................. 32

Selecting the Single Grill .............................................................................................................. 32

Selecting the Dual Grill.................................................................................................................. 32

Things to Note .............................................................................................................................. 32

The Grill Pan and Handle ............................................................................................................. 32

Hints and Tips............................................................................................................................... 33

Grilling Chart ................................................................................................................................ 33

Top Heat/Bottom Heat ........................................................................................................................... 34

Selecting Top Heat ....................................................................................................................... 34

Selecting Bottom heat .................................................................................................................. 34

Things to Note .............................................................................................................................. 34

Keep Warm Function ............................................................................................................................. 35

Selecting Keep Warm .................................................................................................................. 35

Things to Note .............................................................................................................................. 35

Defrost Feature ...................................................................................................................................... 36

Selecting Defrost .......................................................................................................................... 36

Things to Note .............................................................................................................................. 36

Hints and Tips .............................................................................................................................. 36

Recipe Function ..................................................................................................................................... 37

Things to Note .............................................................................................................................. 37

Recipes ................................................................................................................................................... 38

Safety and Energy Saving Functions .................................................................................................. 43

Child Safety Function ............................................................................................................................ 43

Care and Cleaning ................................................................................................................................. 44

Cleaning Materials ....................................................................................................................... 44

Cleaning the Outside of the Appliance ......................................................................................... 44

Cleaning Inside the Ovens ........................................................................................................... 44

Care of Stayclean Surfaces ......................................................................................................... 44

Hints and Tips .............................................................................................................................. 44

Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ............................................ 45

Replacing the Oven Light Bulb ..................................................................................................... 45

To Remove the Inner Glass ......................................................................................................... 46

To Clean the Inner Glass Door Panels ......................................................................................... 46

To Replace the Inner Glass Panel ............................................................................................... 46

Something Not Working? ..................................................................................................................... 47

Service and Spare Parts ....................................................................................................................... 48

Guarantee Conditions ........................................................................................................................... 49

Notes ....................................................................................................................................................... 50

SAFET

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance, has been removed before the appliance is used.

Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.

DURING OPERATION

This appliance is not intended to be operated by means of an external timer or separate remote control system.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes Hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

The appliance must be installed according to the instructions supplied. All electrical installation work must be undertaken by a qualified electrician/competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven or on the hob.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling.

Always use oven gloves to remove and replace food in the oven. Accessible parts around the oven vents will become hot when the oven is in use.

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

You must ensure that the grill control is in the ‘OFF’ position when the timer control has been set for automatic cooking.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on page 20 and 23.

Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 48 of this book.

Do not stand on the appliance or on the open oven door.

AFTER USE

Stand clear when opening the drop down oven door. Do not allow it to fall open – support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or

aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in

the OFF position when not

in use.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Customer Care Department Telephone 0870 5 950950

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS

· This appliance must be installed by a qualified

electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 6).

· Before connecting the appliance make sure that

the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

· Do not alter the electrical circuitry of this

appliance.

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown (Fig.

2).

· If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However a minor modification to the cabinet will be required to reduce the aperture size down to 560-565mm. To allow the product to be securely screwed into the cabinet.

· The dimensions given provide adequate air

circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

· The cooker socket switch should be outside the

cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your

appliance. In each case the appliance should be operated using at least 6mm PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:-

twin core and earth

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 1.

Fig. 1

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 2).

· If the cabinet is between 565-570mm, then the

cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level securing it

to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

· When the appliance is installed ensure a

minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

Fig. 2 Built In Installation

Cross section

hrough cabinet showing oven positioned

HOW TO FINISH UNPACKING

· Place appliance next to the cabinet in which it will

be installed.

· Remove the appliance packing except for bottom

tray which should be left in position until the appliance is ready to be fitted into its cabinet.

· Ensure the owner is given these operating

instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive

screwdriver. See Fig. 3.

Fig. 3

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2) at either side. See Fig. 4.

MAKE THE ELECTRICAL CONNECTION

Important: Switch off at mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

· Ensure you have the correct length of cable

appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

· Score, but do not cut through, around the

sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.

Fig. 4

· Lift cover and remove screw from cable clamp.

See Fig. 5.

Fig.5

· Carefully score down from each end of the cable

sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.

· Carefully prise open the sheathing at each end of

the cable to expose the encased wiring.

CONNECTING TO MAINS TERMINAL

Warning: This appliance must be earthed.

CONNECTING TO A HOB OR COOKER POINT

· Make connection as shown in Fig. 6 by

proceeding as follows:-

Fig.6

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

WARNING: THIS APPLIANCE MUST BE EARTHED

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

CHECKING ELECTRICAL CONNECTIONS

· Correct electrical connection can be confirmed

when switching on the appliance as the electronic timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.6.

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

· Using a tape measure establish the internal width

of the cabinet. Refer to page 7 if greater than 565 mm.

· Position the appliance in front of the cabinet.

See Fig. 7.

· Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow

the procedure below:

· N.B. Two people will be required to carry out the

lifting procedure.

a) Each person should squat either side of the

appliance.

Fig. 7

b) Tilt the appliance so that your hands can support

the underside of the appliance.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central in the cabinet and

level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 8). It is advisable to turn each screw alternatively to avoid damaging the trims.

i) Switch on the appliance then refer to the

operating instructions in the following pages.

Fig. 8

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

GETTING TO KNOW YOUR APPLIANCE

AB C DEF

A - Top Oven/Grill Function Neon

B - Top Oven/Grill Function Selector

C - Cooking Function Indicator

BOTTOM HEAT

120

KL MN

D - Cooking Function Symbol

E - Main Oven Electronic Timer

F - Main Oven Temperature Setting

G - Main Oven Temperature Symbol

H - Top Oven/Grill Temperature Selector

I - Top Oven/Grill Temperature Neon

J - On/Off Button

K - Main Oven Function Selector Button

L - Recipe Selector Button

M - Decrease Button

N - Increase Button

O - Timer Selector Button

INTRODUCTION

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING THE OVENS

We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 –10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of the steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

ON/OFF PUSH BUTTON

The oven must be switched on before setting any cooking function or programme. When the on/off button is pressed, the cavity symbol will show in the Main Oven electronic display.

To switch off the oven, you can press the on/off button

at any time. Any cooking function or programme will stop, the oven light will switch off and the Main Oven electronic display will show the time of day only.

OVEN FUNCTION CONTROL PUSH BUTTONS (MAIN OVEN)

Push button to allow you to select the cooking function. Each time you push this button a symbol will come on in the Main Oven Electronic display, showing what cooking function has been chosen.

SETTING THE LANGUAGE

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

DO NOT

(12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.

use baking trays larger than 30cm x 35cm

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

1. Switch the appliance on by pressing the on/off

button .

2. Press the on/off button and the timer selector

button simultaneously.

3. Using the / buttons, select one of the

languages displayed.

4. Press the on/off button and the timer selector

button simultaneously to save the language selected.

SETTING THE BRIGHTNESS OF THE DISPLAY

The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position.

1. Switch the appliance on by pressing the on/off button .

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

2. Press the on/off button and the timer selector button simultaneously.

3. Press the main oven function selector button

once.

4. Set the brightness using the / buttons.

5. Press the on/off button and the timer selector button simultaneously to save the selected brightness.

RECIPE SELECTOR

Push button to select the required recipe. (For further information See Page 37)

INCREASE AND DECREASE PUSH BUTTONS (MAIN OVEN)

Push buttons and allows you to increase or decrease temperature or time settings.

1 grill pan (311409401)

1 grill pan handle (311468100)

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid (311419801)

1 meat tin (311409401)

1 cranked shelf (for grilling and top oven cooking only)

2 straight shelves (for main oven cooking)

THE TIMER

KEY

A COOK TIME B COUNTDOWN C END TIME D TIME OF DAY E DECREASE CONTROL F INCREASE CONTROL G TIMER SELECTOR CONTROL

NOTE: The time of day must be set before the main oven will operate manually.

23 58

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time Of Day' indicator neon will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 39 mins. It is not part of the automatic control. To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

12 00

FIG. 1

10 00

FIG. 2

0 00

FIG. 3

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

To show the time of day whilst the 'Countdown' is in operation press the timer selector control twice. The time of day will be displayed for 5 seconds and then return to the 'Countdown'.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

45 00

FIG. 4

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.

0 00

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.

ii) Set the main oven control to the required function

and temperature.

iii) Place food in oven. iv) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved. The maximum cooking time is 9 hours 59 minutes.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

FIG. 5

FIG. 6

FAN COOKING

9 00

180

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.

vii) Release the buttons. The 'Cook Time' and 'End

Time' indicator neons will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

viii) The main oven function and temperature selected

will remain in the display.

NOTE: When the automatic timed period starts, the main oven temperature symbol will flash until the oven has reached the desired temperature and then stop.

FIG. 7

FIG. 8

2 15

9 00

FAN COOKING

2 15

FAN COOKING

9 00

11 15

180

12 15

180

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