The Top Oven .......................................................................................................................................... 22
Uses of the Top Oven ..................................................................................................................... 22
Selecting the Top Oven .................................................................................................................. 22
Things to Note ................................................................................................................................. 22
To Fit the Top Oven Shelf ............................................................................................................... 22
Hints and Tips ................................................................................................................................. 23
Top Oven Cooking Chart ................................................................................................................ 23
3
CONTENTS
The Main Fan Oven ................................................................................................................................. 24
Uses of the Fan Oven ..................................................................................................................... 24
Selecting the Fan Oven .................................................................................................................. 24
Things to Note ................................................................................................................................. 24
To Fit the Main Oven Shelves ........................................................................................................ 24
Hints and Tips ................................................................................................................................. 25
Hints and Tips ................................................................................................................................. 34
Care and Cleaning .................................................................................................................................. 35
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the controls or play near or with the
appliance.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Do not try to lift or move the
appliance by pulling the door
handles. Refer to installation
instructions.
The appliance must be installed
according to the instructions
supplied. Any electrical installation
work must be undertaken by a
qualified electrician or competent
person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not allow young children to play
with any part of the packaging.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way (see page 20).
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
Always use oven gloves to remove
and replace food in the oven.
5
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 22 and 24.
Never line any part of the appliance
with foil. Do not allow heatproof
cooking material, e.g. roasting bags,
to come into contact with oven
elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are
supplied on page 40 of this book.
Do not stand on the appliance or on
the open oven door.
AFTER USE
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
Never leave the appliance
unattended when the oven doors
are open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Ensure that all control knobs are in
the OFF position when not
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
in use.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 950950
6
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
·This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
· This appliance must be earthed.
· Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
·Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
·Do not alter the electrical circuitry of this
appliance.
THINGS TO NOTE
·This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig.2).
·If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a
minor modification to the cabinet will be required
to reduce the aperture size down to 560-565 mm,
to allow the product to be securely screwed into
the cabinet.
·The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
·Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
·The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
·To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
·There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
descriptions:-
2
twin core and earth
a) By connecting the appliance to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connecting the appliance together with a hob
box directly to a cooker point(s). Having a
double pole isolating switch with at least 3mm
contact separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 1.
Fig. 1
NOTE: It is good practice to :
·Fit an Earth Leakage Circuit Breaker to your
house wiring.
·Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
·Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 2).
·If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The
modification should ideally be localised to ensure
that after screw fitment the oven is securely
fixed into position.
·The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
·When the appliance is installed ensure a
minimum gap of 2mm is maintained between the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.
7
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES
)
Fig. 2 Built In Installation
Cross section
through cabinet
showing oven
positioned
8
HOW TO FINISH UNPACKING
·Place packed appliance next to the cabinet in
which it will be installed.
·Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in the
base to protect both the appliance and the floor.
·Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
·First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
Fig. 3
·Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature
circuit breaker and if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
·Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
·Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
Fig. 4
·Lift cover and remove screw from cable clamp.
See Fig. 5.
·Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
·Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
Fig.5
9
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
·Make connection as shown in Fig. 6 by
proceeding as follows:-
Fig.6
·Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
·Strip inner insulation on wires using
wirestrippers.
CHECKING ELECTRICAL CONNECTIONS
·Confirm the appliance is correctly connected by
switching on and observing the various oven
functions indicators.
·The electronic timer will flash on and off.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
· Twist the bared wires using pliers.
· Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
·Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
·Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
·Place fuse/miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS APPLIANCE MUST BE
EARTHED
·Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched off
at the wall before any further work is carried out.
·Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
·Position the appliance in front of the cabinet.
See Fig. 7.
·Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.
·To place the appliance into the cabinetry follow
the procedure below:
·N.B. Two people will be required to carry out
the lifting procedure.
Fig. 7
a) Each person should squat either side of the
appliance.
b) Tilt the appliance so that your hands can support
the underside of the appliance.
Warning:Do not attempt to lift this
appliance by the handles.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid fouling the mains
lead.
f) Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig 8). It is advisable to turn
each screw alternatively to avoid damaging the
trims.
i) Switch on the appliance then refer to the
operating instructions in the following pages.
Fig. 8
11
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A
B
A- Main Oven Temperature Control
B- Main Oven Indicator Neon
C- Main Oven Function Control
C
D
E
F
G
Oven Light
Fan Oven
Turbo Grill
Half Grill
Full Grill
Conventional
Bottom Heat
Defrost
D- Electronic Timer
E- Top Oven/Grill Temperature Control
F- Top Oven Indicator Neon
G- Top Oven/Grill Function Control
12
INTRODUCTION
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
GENERAL NOTES ON USING THE OVENS
We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
o
C to burn off any residue from
WHEN FIRST SWITCHING ON
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance. Advice on the effect of
different materials and finishes of bakeware is given
in ‘Hints and Tips’ in the appropriate oven section.
THE SHELF POSITIONS
Recommended shelf positions have been shown in
the cooking chart on page 32.
If not fitted correctly the shelf will lie at an angle and
the safety stop will not be effected. To ensure that
the shelf has the correct side uppermost, the wire
stringers which make up the shelf should lie on top of
the surrounding frame.
The timer must be set to manual before the ovens
can be operated. See page 15. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure.
If the oven indicator neons do not glow when the
controls are switched on, it is most likely that the
timer is set for automatic cooking.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
MAIN OVEN LIGHT
SELECTING THE MAIN OVEN LIGHT
The oven light illuminates the main oven when a
main oven cooking function and temperature has
been selected.
To turn the main oven light on whilst the oven is not
in operation, turn the oven function selector to the
light function.
13
THE COOLING FAN FOR THE CONTROLS
GRILL AND OVEN FURNITURE
The cooling fan comes on immediately when the grill
and top oven is switched on and after a short time
when the main oven is in use.
During the initial period the cooling fan may turn ON
and OFF, this is quite normal.
It may run on after the ovens or grill are switched off
to keep the controls cool.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to carrying
out any cleaning or maintenance work.
NOTE:
The action of the cooling fan will depend on how long
the oven(s) or grill have been used and at what
temperature. It may not switch in at all at lower
temperature settings nor run on when the grill or
oven has only been used for a short time.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached. They will turn on
and off during use to show that the temperature is
being maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
When the oven has been set for automatic cooking
the neon should remain unlit during OFF periods.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for
Keep your dish cloths and tea towels clean.
other foods.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 cranked shelf
(for grilling and
top oven cooking only)
2 straight shelves
(for fan oven cooking)
14
THE ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
EDECREASE CONTROL
FSELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.
A
B
E
Fig.1
GF
C
D
NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.2
Fig.3
Fig.4
15
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
Fig.5
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control (-) until the correct time interval is
achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
Fig.6
Fig.7
Fig.8
NOTE: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.
16
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i)Ensure the electricity supply is switched
ON and that the correct time is
displayed, e.g. 10.00 a.m. as Fig. 9.
ii)Place food in oven.
iii)To set the length of cooking time, press
the Selector Control button until the
'Cook Time' indicator is illuminated.
Press the increase control button (+) until
the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control button (-) if
necessary.
iv)Release the buttons. The 'Cook Time'
indicator neon will be illuminated and the
time of day will be displayed after 5
seconds.
v)Set the oven temperature. The oven
indicator neon should be ON.
vi) To check the 'End Time' during the
cooking period, simply press the Selector
Control button once and the remaining
time will be displayed, as Fig. 11.
Fig.9
Fig.10
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme
press the Selector Control button until
the 'Cook Time' indicator neon flashes.
Press the decrease control until the
display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook time'
indicator will flash and after 5 seconds
return to the time of day.
iii) Turn off oven control.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To stop the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.11
Fig.12
Fig.13
17
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Follow the cooking instructions on packets of
prepared and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires 2025°C lower temperature than conventional ovens.
Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.
If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
18
THE TOP OVEN DUAL GRILL
USES OF THE TOP OVEN DUAL GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE TOP OVEN DUAL GRILL
·Select the Top Oven/Grill Function to Full for full
grill.
·Select the Top Oven/Grill Function to Half for
centre section only.
·Turn the Top Oven Temperature control knob to
the right as far as it will go. This is the hottest
setting.
·To use the grill at lower settings, turn the Top
Oven Temperature control knob to 110°C or
150°C.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
1. The top oven light will come.
2. The cooling fan for the controls will operate in
conjunction with the grill.
3. The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
NOTE:
Do not leave food unattended when grilling.
19
THE GRILL PAN AND HANDLE
HINTS AND TIPS
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
·In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
·Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
·When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
·Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·The food should be turned over during cooking
as required.
·When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
·Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEATTEMPERATURES
Beef
PorkWell Done – 80°C
LambMedium – 70°C
Rare – 60°C
Medium – 70°C
Well Done – 80°C
Well Done – 80°C
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
20
GRILLING CHART
FOODSHELFGRILL TIME
(mins)
Bacon Rashers2crk.2-3 each side
Beefburgers2crk.6-10 each side
Chicken Joints2crk.15-20 each side
Chops – Lamb2crk.7-10 each side
Pork2crk.10-15 each side
Fish - Whole
Trout/Mackerel2crk.8-12 each side
Fillets – Plaice/Cod2crk.4-6 each side
Kebabs2crk.10-15 each side
Kidneys – Lamb/Pig2crk.4-6 each side
Liver Lamb/Pig2crk5-10 each side
Sausages2crk.10-15 each side
Steaks – Rare2crk.3-6 each side
Medium2crk.6-8 each side
Well Done2crk.7-10 each side
Toasted sandwiches2crk.1¼-1½ each side
crk. = Cranked Shelf
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
21
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest
setting on the top oven temperature control.
SELECTING THE TOP OVEN
·Turn the Top Oven/Grill Function selector to Top
Oven.
·Turn the Top Oven Temperature control to the
required setting.
THINGS TO NOTE
1. The top oven light will come.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
3. The controls cooling fan will operate immediately.
See page 14 for more information on the cooling
fan.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
·All cooking should be carried out using shelf
positions one and two. Shelf positions are
counted from the bottom upwards. Shelf position
3 should be reserved for grilling only.
·There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
22
·Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
·Stand dishes on suitably sized baking trays on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
·DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
·DO NOT use the meat tin or grill pan as a baking
tray as this will increase base browning of the
food.
Fish1crk.170-190
Fruit Pies & Crumble1crk.190-200
Milk Puddings1crk.140-150
Pastry: Choux1crk.160-170
- Shortcrust
- FlakyDepending
- PuffOn dish
Plate Tarts2crk.190
Quiches/Flans1crk.180
Scones2crk.210-220
Roasting:
Meat&Poultry1crk.*170-180
crk. = cranked shelf
*or on a straight shelf from the main oven on the
base.
·For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
·Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the Top Oven
Cooking Chart.
Shelf positions are counted from the bottom of the
oven upwards.
23
THE MAIN FAN OVEN
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
the fan oven are cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 32. As a guide reduce temperatures by about 20C° - 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
·Turn the Main Oven function selector to Fan
Oven.
·Turn the Main Oven Temperature control to the
required setting.
THINGS TO NOTE
1. The oven fan and internal oven light will come
on.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
2. The main oven indicator neon will glow until the
oven has reached the desired temperature. It will
turn ON and OFF periodically during cooking
showing that the temperature is being
maintained.
3. The cooling fan for the controls may operate after
a time. See page 14 for further details on the
operation of the cooling fan.
4. If an automatic programme is set, the oven fan
and oven light do not come on until the cook time
begins.
24
HINTS AND TIPS
·Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
·When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
·When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
·It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
·DO NOT place dishes or baking trays directly on
the oven base as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position.
·The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 32.
25
TURBO GRILL
USES OF TURBO GRILL
Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling.
The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food
is reduced. Turbo grill helps to minimise cooking smells in the kitchen and allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can turbo grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd’s pie, lasagne and au gratins can be heated through and browned
on the top using the turbo grilling function.
SELECTING TURBO GRILL
·Turn the Main Oven Function selector to Turbo
Grill.
·Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for turbo grilling).
NOTE:
Turbo grilling helps to minimise cooking smells in the
kitchen and is carried out with the main oven door
closed.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
periodically during cooking showing that the oven
temperature is being maintained.
2. The oven fan and internal oven light will come
on.
3. The cooling fan for the controls may operate after
a period of time. It may run on after the controls
are switched off until the appliance has cooled.
See page 14 for further details on the operation
of the cooling fan.
4. Always turbo grill with the oven door closed and
with the grill pan handle removed.
26
HINTS AND TIPS
·Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when turbo grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
A general guide to cooking times is given on this
page but these times may vary slightly depending on
the thickness and quantity of food being cooked.
TURBO GRILLING CHART
·Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
·Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
Heating through317020-30
and Browning, e.g.depends on
Au -gratin, Lasagne,size
Shepherd's Pie.
NOTE: Shelf positions are counted from the bottom
of the oven.
TIME (mins
In total)
each side
each side
·Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
·A temperature range of 140°C - 220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If turbo
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
27
MAIN OVEN DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE MAIN OVEN DUAL GRILL
·Select the Main Oven/Grill Function to Full for full
grill.
·Select the Main Oven/Grill Function to Half for
centre section only.
·Turn the Main Oven Temperature control knob to
the right as far as it will go. This is the hottest
setting.
·To use the grill at lower settings, turn the Main
Oven Temperature control knob to 110°C or
150°C.
THINGS TO NOTE
1. The cooling fan for the controls will operate in
conjunction with the grill. It may run on after the
controls are switched off, until the appliance has
cooled. See page 14 for further details on the
operation of the cooling fan.
2. The inner element may appear to glow slightly
brighter than the outer element. This is quite
normal.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
3. Some smoke from fat splashes may be evident
as the grill cleans itself.
4. The main oven light will come on.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
28
HINTS AND TIPS
GRILLING CHART
·In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
FOODGRILL TIME (mins in
total)
Toast4-6
Bacon Rashers10
Beefburgers10-15
Chicken Joints30-40
Chops - Lamb15-20
Pork20-30
Fish – Whole
Trout/Mackerel15-25
Fillets – Plaice/Cod15
Kebabs20-30
Kidneys – Lamb/Pig8-12
Sausages20-30
Steaks - Rare6-12
Medium12-16
Well Done14-20
·When toasting bread we suggest that the top
runner position is used with the grid in the high
position.
·Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·The food should be turned over during cooking
as required.
·When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
Toasted Sandwiches3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
29
THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes
which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which
require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity
to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
·Turn the Main Oven Function selector to
Conventional Oven.
·Turn the Main Oven Temperature control to
required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go OUT. It will then turn ON and OFF
showing that the oven temperature is being
maintained.
2. The internal oven light operates when the
selector is set. If an automatic programme is
set, the oven light will come on when the cook
time starts.
3. The control cooling fan will operate after a short
time and runs on after the controls are switched
off until the appliance has cooled. See page 14
for more details on the cooling fan.
30
HINTS AND TIPS
·The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
·The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
·For faster preheating use the fan oven function to
preheat the oven until the main oven indicator
neon goes out, then switch the selector to the
conventional oven setting.
·Single level cooking gives best results. If you
require more than oven level cooking use the fan
oven function.
·Always place dishes centrally on the shelf to
ensure even browning.
·Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
·Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
31
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FANOVENCONVENTIONAL OVEN
FoodShelfCookingShelfCooking
PositionTemp °CPositionTemp °C
Biscuits180-1902180-190
Bread210-2202210-220
Casseroles130-1402150-180
Cakes: Small & Queen160-1702170-180
Sponges
Madeira
Rich Fruit
Christmas
Fish170-1902170-190
Fruit Pies and Crumbles190-2003190-200
Milk Puddings130-1403130-140
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts180-1902190-200
Quiches / Flans170-1802190-200
Scones210-2203230
Roasting:Meat and Poultry
Do not use the cranked shelf from the grill/top oven in the main oven.
that oven
shelves are
evenly
spaced
when more
than one is
used
2160-170
190-2003190-200
160-1802180-200
32
BOTTOM HEAT
USES OF THE BOTTOM HEAT FUNCTION
This function can be used to finish off dishes that may require extra base heat or where base browning and
crispness are required by pizzas or pies.
Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in
one of the lower positions.
SELECTING BOTOM HEAT
·Towards the end of the cook time, turn the Main
Oven Function selector to Bottom Heat.
·Turn the Main Oven Temperature control to the
required setting.
· The internal oven light will come on.
· The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go OUT. It will then turn ON and OFF
showing that the oven temperature is being
maintained.
·Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
THE EFFECTS OF DISHES ON COOKING
RESULTS
Dishes and tins vary in their thickness, conductivity,
colour, etc, which affects the way they transmit heat
to the food inside them. The material and finish of
the baking trays and dishes used will affect base
browning.
·Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
·Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.
·Always place dishes centrally on the shelf to
ensure even browning.
NOTE:
This function should not be used for the entire
cooking time. It is intended as a support function
only.
33
DEFROST FEATURE
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
· Turn the Main Oven Function selector to Defrost.
· This function DOES NOT require a temperature
setting on the Main Oven Temperature control.
·The oven fan and internal oven light will operate.
HINTS AND TIPS
·Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
·The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
·DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
·Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial and microbial
growth and cross contamination when defrosting,
cooking cooling and freezing foods.
34
CARE AND CLEANING
BEFORE CLEANING THE APPLIANCE
ALWAYS ALLOW THE COOLING FAN TO
COOL THE APPLIANCE DOWN BEFORE
SWITCHING OFF THE ELECTRICITY
SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and cooker appliance
sides using a soft cloth and liquid detergent. To
prevent streaking on stainless steel models (where
applicable) finish with a soft cloth. Any spillage on
the stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
CLEANING INSIDE THE OVENS
The Stayclean surface inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Surfaces'. The vitreous enamel top oven base and
main oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal as this may cause
damage.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
To aid this process it is a good idea to run the Top
Oven for an hour or two per week without food. To
ensure continued good performance from the
Stayclean finish.
HINTS AND TIPS
·Manual cleaning of the Stayclean surface IS NOT
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
·Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
35
·A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.
·Follow the recommendations below to keep oven
soilage to minimum.
·Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven
cavities can be removed for cleaning.
1. Remove all shelves and furniture from the grill
and oven compartments.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.
3. Unhook the runner at the top and remove from
the cavity.
SIDE PANEL
·Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
·It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
·Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CAVITY CENTRE
4. To replace, hook the wirework runner back into
the grill/oven sides.
Ensure that the wirework runners are firmly
in place before refitting the oven shelves.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
The main oven and second oven inner door glass
panels are removable for cleaning.
Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.
36
TO REMOVE THE INNER GLASS
1. Fully open the oven door.
2. Firmly grasp the rear edge of the inner glass panel
with both hands.
3. Push the glass panel towards you until it clears
the hinge location points at the rear.
4. With one hand, carefully lift the glass panel to
disengage it from the location points under the
handle. (With your other hand, hold the outer
door to ensure it does not spring shut on
removing the inner panel).
5. Close the oven door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
Do not clean stainless steel outer panels
(where fitted) with Hob Brite as damage to
the finish will occur. See cleaning
instructions for stainless steel models on
page 35.
TO REPLACE THE INNER GLASS PANEL
1. Holding the glass panel in your right hand fully
open the oven door with your left.
2. Gently ease and push the glass into the location
points under the handle before lowering and
sliding the glass into position under the hinge
location points at the rear.
Ensure the glass is properly located and the text 'This
way up' is facing towards you and at the top edge of
the door.
Do Not attempt to use the oven without the
glass being in place.
37
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C. 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centres).
CAUTION:DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.
Open the oven door and remove the shelves and
wirework runners to enable easy access to the oven
light assembly.
Insert a flat blade screwdriver between the oven side
and glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves and wirework runners. Restore
the electricity supply and adjust the time of day and
clock as necessary.
38
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a Service call.
If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the appliance is under guarantee.
The grill, oven and timer do not work:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main appliance fuse is
working.
* Check that the timer is set to manual (see
page 15).
If you have checked the above:
* Switch OFF appliance at the wall and allow
the appliance to cool for a couple of hours.
* Switch ON again. The appliance should now
be working normally.
The grill works but the oven does not:
* Check that the timer is set to manual
operation (see page 15).
* Check that the grill control is in the OFF
position.
* If you have checked that the timer is set for
manual switch OFF at the wall to allow the
oven to cool. After a couple of hours the
oven should be working normally.
The grill does not work or cuts out after being
used for a long period of time.
* Leave the oven to cool for a couple of hours.
Check that the grill operates normally.
Ensure that the door is left open during
grilling.
* If the cooling fan fails, the grill will not
operate correctly. Please call your local
Service Force Centre.
The oven temperature is too high or too low:
* Check that the recommended temperatures
are being used (see page 32). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* Ovens will cycle about a set temperature and
will not be constant.
If the oven is not cooking evenly.
* Check that the appliance is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
The oven light fails to illuminate:
* Refer to page 38 'Replacing the Oven Light
Bulb'.
The top oven and grill work but the main oven
does not.
* Check that the timer is set to manual
operation (see page 15).
* For top oven check that the grill control is in
the OFF position.
* If you have checked the timer is set to
manual switch OFF at the wall to allow the
oven to cool. Check that the oven is now
working normally.
The timer control does not work
* Check that the operating instructions are
being closely followed (See page 15).
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The indicator neons are not working correctly or
the function selected is not working.
* Check that you have correctly selected only
the oven function you require. Ensure all the
other controls are in the OFF ‘O’ position.
NB. If the selector is set to ‘O’ and the oven
temperature control to a setting the main
oven neon will illuminate and the cooling fan
will operate. This is not a fault.
39
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
40
GUARANTEE CONDITIONS
STANDARD GUARANTEE CONDITIONS
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
·The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
·The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
·The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
· All service work under this guarantee must be undertaken by a Service Force Centre.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
·Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.
·Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
·Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
·Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
·The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.