Model EOD6330
TECHNICAL DETAILS
MODEL NO. EOD 6330
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.0-5.4kW
Height: 885mm
Width: 592mm
Depth: 563mm
Weight: 53kg
(excluding handles and knobs)
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details ................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Installation Instructions ......................................................................................................................... 7
Things You Need to Know .............................................................................................................. 7
Warnings ......................................................................................................................................... 7
Things to Note ................................................................................................................................. 7
Getting Things Ready ............................................................................................................................ 7
Choice of Electrical Connection ...................................................................................................... 7
Preparing Cabinet for Fitting Oven ................................................................................................. 7
Recommended Cabinet Dimensions .............................................................................................. 8
How to Finish Unpacking ................................................................................................................ 9
Tools Required ................................................................................................................................ 9
Making the Electrical Connections ....................................................................................................... 9
Preparing Cable .............................................................................................................................. 9
To Remove Cover of Mains Terminal ............................................................................................. 9
Connecting to the Mains Terminal .................................................................................................. 10
Connecting to a Hob or Cooker Point ............................................................................................. 10
Checking Electrical Connections .................................................................................................... 10
Fitting Into The Cabinet ......................................................................................................................... 11
Introduction ............................................................................................................................................. 12
Getting to Know Your Oven ............................................................................................................ 12
Rating Plate .................................................................................................................................... 13
General Notes on Using the Ovens ................................................................................................ 13
About Condensation and Steam ..................................................................................................... 13
Cookware ........................................................................................................................................ 13
The Cooling Fan for the Controls .................................................................................................... 13
Control Panel Indicator Neons ........................................................................................................ 13
Helpful Hints when Buying and Preparing Food ............................................................................. 13
Grill and Oven Furniture .................................................................................................................. 14
The Timer ................................................................................................................................................ 15
The Dual Grill .......................................................................................................................................... 19
Uses of the Dual Grill ...................................................................................................................... 19
Selecting the Dual Grill ................................................................................................................... 19
Things to Note ................................................................................................................................. 19
The Grill Pan and Handle ............................................................................................................... 19
Hints and Tips ................................................................................................................................. 20
Grilling Chart ................................................................................................................................... 20
3
CONTENTS
The Top Oven .......................................................................................................................................... 21
Uses of the Top Oven ..................................................................................................................... 21
Selecting the Top Oven .................................................................................................................. 21
Things to Note ................................................................................................................................. 21
To Fit the Top Oven Shelf ............................................................................................................... 21
Hints and Tips ................................................................................................................................. 22
The Main Oven ........................................................................................................................................ 23
Uses of the Main Oven ................................................................................................................... 23
Selecting the Main Oven ................................................................................................................. 23
Things to Note ................................................................................................................................. 23
To Fit the Main Oven Shelves ........................................................................................................ 23
Hints and Tips ................................................................................................................................. 24
Oven Cooking Chart ............................................................................................................................... 25
Roasting Chart ........................................................................................................................................ 26
Defrost Feature ....................................................................................................................................... 27
Uses of Defrost Feature .................................................................................................................. 27
Selecting Defrost ............................................................................................................................. 27
Things to Note ................................................................................................................................. 27
Hints and Tips ................................................................................................................................. 27
Care and Cleaning .................................................................................................................................. 28
Cleaning Materials .......................................................................................................................... 28
Cleaning the Outside of the Appliance ........................................................................................... 28
Cleaning the Control Knobs and Handles ...................................................................................... 28
Cleaning Inside the Top Oven / Grill and Main Oven Compartments ............................................ 28
Cleaning the Top Oven Roof .......................................................................................................... 28
Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture .............................................. 29
To Remove the Wirework Runners ................................................................................................. 29
Replacing the Oven Light Bulb ....................................................................................................... 29
Cleaning the Door Glass ................................................................................................................. 29
To Remove the Inner Glass ............................................................................................................. 30
To Clean the Inner Glass Door Panels ............................................................................................ 30
To Replace the Inner Glass Panel .................................................................................................. 30
Something Not Working? ...................................................................................................................... 31
Service and Spare Parts ........................................................................................................................ 32
Guarantee Conditions ............................................................................................................................ 33
Notes ........................................................................................................................................................ 34
4
SAFET
Y
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Do not try to lift or move the
appliance by pulling the door
handles. Refer to installation
instructions.
The appliance must be installed
according to the instructions
supplied. Any electrical installation
work must be undertaken by a
qualified electrician or competent
person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not allow young children to play
with any part of the packaging.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
recommendations given for tending
the food when grilling. Use the
handle provided in the recommended
way.
Always use oven gloves to remove
and replace food in the oven.
5
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 21 and 23.
Never line any part of the appliance
with foil. Do not allow heatproof
cooking material, e.g. roasting bags,
to come into contact with oven
elements.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
AFTER USE
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
Never leave the appliance
unattended when the doors are
open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Ensure that all control knobs are in
the OFF position when not
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
in use.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 950950
6
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
· This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
· This appliance must be earthed.
· Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
· Before connecting the appliance make sure that
the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the front frame of the appliance and
can be seen upon opening the door. Alternatively
the rating plate may also be found on the back or
top of some models (where applicable).
· Do not alter the electrical circuitry of this
appliance.
THINGS TO NOTE
· This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig.2).
· If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a
minor modification to the cabinet will be required
to reduce the aperture size down to 560-565 mm,
to allow the product to be securely screwed into
the cabinet.
· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
· Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
· The appliance socket switch should be outside
the cabinet but within 2m of the appliance to
make it accessible to switch off the appliance in
case of an emergency.
· To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
· There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
2
twin core and earth
a) By connecting to a cooker point (having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral) and protected
with a fuse or miniature circuit breaker at your
mains fuse box.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connecting the appliance together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 1.
Fig. 1
NOTE: It is good practice to :
· Fit an Earth Leakage Circuit Breaker to your
house wiring.
· Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
· Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 2).
· If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The
modification should ideally be localised to ensure
that after screw fitment the oven is securely
fixed into position.
· The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
· When the appliance is installed ensure a
minimum gap of 2mm is maintained between the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.
7
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES
)
FIG. 2 BUILT IN INSTALLATION
Cross section
through cabinet
showing oven
positioned
8
HOW TO FINISH UNPACKING
· Place appliance next to the cabinet in which it will
be installed.
· Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
· Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
· Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
NOTE: It is imperative that the appliance is left in the
base to protect both the appliance and the floor.
· Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure
MAKING THE ELECTRICAL CONNECTIONS
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
· First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
Fig. 3
Important: Switch off at mains, miniature
circuit beaker and if appropriate, remove fuse
before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
· Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
· Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
· Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Fig. 4
9
· Lift cover and remove screw from cable clamp.
See Fig. 5.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This appliance must be earthed.
· Make connection as shown in Fig. 6 by
proceeding as follows:-
CONNECTING TO A HOB OR COOKER
POINT
WARNING: THIS APPLIANCE MUST BE
EARTHED
· Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
CHECKING ELECTRICAL CONNECTIONS
Correct electrical connection can be confirmed when
switching on the appliance as the electronic timer will
be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
Fig.6
· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
· Strip inner insulation on wires using
wirestrippers.
· Twist the bared wires using pliers.
· Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
· Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
· Place fuse/miniature circuit breaker in circuit and
switch on at mains.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched off
at the wall before any further work is carried out.
· Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
· Position the appliance in front of the cabinet.
See Fig. 7.
· Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.
· To place the appliance into the cabinetry follow
the procedure below:
· N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
appliance.
Fig. 7
b) Tilt the appliance so that your hands can support
the underside of the appliance.
Warning: Do not attempt to lift this appliance
by the handles.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid fouling the mains
lead.
f) Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig 8). It is advisable to turn
each screw alternatively to avoid damaging the
trims.
Fig. 8
i) Switch on the appliance then refer to the
operating instructions in the following pages.
11
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A
A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Top Oven/Grill Temperature Control
D-Timer
E - Top Oven/Grill Function Selector
B
C
D
E
F
F - Top Oven/Grill Function Selector Indicator Neon
12
INTRODUCTION
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
GENERAL NOTES ON USING THE OVENS
We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
o
C to burn off any residue from
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and
OFF, this is quite normal.
Do not switch the appliance off at its power point
until the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPEARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
13
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Service, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
cranked shelf
(for grilling and
top oven cooking only)
2 straight shelves
(for main oven cooking)
14
THE OVEN TIMERTHE TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.
A
B
E
Fig.1
GF
C
D
NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.2
Fig.3
15
Fig.4
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
Fig.5
Fig.6
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control (-) until the correct time interval is
achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.
Fig.7
Fig.8
16
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched
ON and that the correct time is
displayed, e.g. 10.00 a.m. as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press
the Selector Control button until the
'Cook Time' indicator is illuminated.
Press the increase control button (+) until
the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control button (-) if
necessary.
iv) Release the buttons. The 'Cook Time'
indicator neon will be illuminated and the
time of day will be displayed after 5
seconds.
v) Set the oven temperature. The oven
indicator neon should be ON.
vi) To check the 'End Time' during the
cooking period, simply press the Selector
Control button once and the remaining
time will be displayed, as Fig. 11.
Fig.9
Fig.10
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme
press the Selector Control button until
the 'Cook Time' indicator neon flashes.
Press the decrease control until the
display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook time'
indicator will flash and after 5 seconds
return to the time of day.
iii) Turn off oven control.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To stop the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.11
Fig.12
Fig.13
17
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Follow the cooking instructions on packets of
prepared and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires 2025°C lower temperature than conventional ovens.
Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.
If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
18
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
· Select the Top Oven/Grill Function to Full for full
grill.
· Select the Top Oven/Grill Function to Half for
centre section only.
· Turn the Top Oven Temperature control knob to
the right as far as it will go. This is the hottest
setting.
· To use the grill at lower settings, turn the Top
Oven Temperature control knob to 110°C or
150°C.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
1. The cooling fan for the controls will operate in
conjunction with the grill.
2. The outer grill element may appear to glow slightly
brighter than the inner element. This is quite
normal.
3. The dual grill operates independently of the oven.
4. The internal oven light will come on.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
19
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 2crk. 4-6
Beefburgers 2crk. 10
Chicken Joints 2crk. 10-15
Chops – Lamb 2crk. 30-40
Pork 2crk.
Fish Whole 2crk. 15-20
Trout Mackerel 2crk. 20-30
Fillets – Plaice/Cod 2crk. 15-25
Kebabs 2crk. 15
Kidneys – Lamb/Pig 2crk. 20-30
Liver Lamb/Pig 2crk 8-12
· When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
· Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT TEMPERATURES
Beef
Pork Well Done – 80°C
Lamb Medium – 70°C
Rare – 60°C
Medium – 70°C
Well Done – 80°C
Well Done – 80°C
Sausages 2crk. 20-30
Steaks – Rare 2crk. 6-12
Medium 2crk. 12-16
Well Done 2crk. 14-20
Toasted sandwiches 2crk. 3-4
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The cranked shelf should be used for grilling and top
oven cooking only.
20
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest
setting on the top oven temperature control.
SELECTING THE TOP OVEN
· Turn the Top Oven/Grill Function selector to Top
Oven.
· Turn the Top Oven Temperature control to the
required setting.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls will operate.
3. The internal oven light will come on.
4. Dishes, tins and trays should not be placed
directly on the oven base as it becomes very
hot and damage may occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
21
HINTS AND TIPS
· All cooking should be carried out on shelf
positions one and two using a cranked shelf.
· The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
· DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
· Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on pages 25 and 26.
· When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the top oven base.
· Stand dishes on a suitably sized baking tray to
prevent spillage onto the oven base and to help
reduce cleaning.
· There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
· For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
· When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
· Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
22
THE MAIN OVEN
USES OF THE MAIN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20C° - 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE MAIN OVEN
· Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The oven fan will operate continually during
cooking.
3. The cooling fan for the controls may operate after
a period of time.
4. The internal oven light will come on.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected. Only
use straight shelves in the main oven.
23
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
· When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
· When batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
· Do not use the cranked shelf from the grill in the
main oven.
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· DO NOT place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
· The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 25.
24
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170 2 crk. 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 2 crk. 160 - 170 18 - 25
Madeira 140 - 150 1 crk. 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 1 crk. 130 - 140 2¼ - 2½h
Christmas are not 130 - 140 1 crk. 130 - 140 3 - 4½h
Gingerbread 140 - 150 1 crk. 140 - 150 1¼ - 1½h
Flapjack critical 170 - 180 1 crk. 170 - 180 25 - 30
Shortbread 130 - 140 1 crk. 140 - 150 45 - 65
Casseroles: Beef/Lamb 140 - 160 1 crk.* 140 - 160 2½ - 3h
Chicken but ensure 180 - 190 1 crk.* 180 - 190 1¼ - 1½
Convenience Foods Follow manufacturer’s instructions
Fish 170 - 190 1 crk. 170 - 190 20 - 30
Fish Pie (Potato Topped) that oven 190 - 200 1 crk.* 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 1 crk. 190 - 200 40 - 50
Milk Puddings 130 - 140 1 crk. 140 - 150 1½ - 2h
Pasta Lasagne etc. shelves 190 - 200 1 crk. 170 - 180 40 - 45
Pastry: Choux 190 - 200 1 crk. 180 - 190 30 - 35
Eclairs, Profiteroles are 170 - 180 1 crk. 170 - 180 20 - 30
Flaky/Puff Pies 210 - 220 1 crk.* 210 - 220 25 - 40
Shortcrust Mince Pies 190 - 200 1 crk. 190 - 200 15 - 20
Meat Pies evenly 190 - 210 1 crk.* 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 crk. 180 - 200 25 - 45
Shelf
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
SHELF
POSITION
2 crk.
1 crk.*
1 crk.
2 crk.
COOKING
TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
depends on size
Roasting Meat, Poultry spaced 160 - 180 1 crk.* 160 - 180 see roasting
chart
Scones 210 - 220 2 crk. 220 - 230 8 - 10
Shepherd’s Pie when more 190 - 200 1 crk.* 190 - 200 30 - 40
Soufflés 170 - 180 1 crk. 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes 180 - 190 1 crk. 180 - 190 1 - 1½
Roast Potatoes 180 - 190 1 crk. 180 - 190 1 - 1½
than one is
Yorkshire Puddings: Large 210 - 220 1 crk. 200 - 210 25 - 40
Individual 200 - 210 1 crk. 200 - 210 15 - 25
used
crk. = cranked shelf
* or on a straight shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
25
ROASTING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef 160-180°C
Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and
Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and
Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and
Ham 160-180°C 30-40 minutes per ½kg (1lb) and
Chicken 160-180°C 15-20 minutes per ½kg (1lb) and
Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up
Duck 160-180°C 25-35 minutes per ½kg (1lb) and
SECOND/FAN
OVEN
COOKING TIME
20-35 minutes per ½kg (1lb) and
20-35 minutes over
25-35 minutes over
25-35 minutes over
30-40 minutes over
30-40 minutes over
20 minutes over
to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)
25-30 minutes over
Pheasant 160-180°C 35-40 minutes per ½kg (1lb) and
35-40 minutes over
Rabbit 160-180°C 20 minutes per ½kg (1lb) and 20
minutes over
Potatoes with
meat
Potatoes without
meat
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
160-180°C according to size
180-190°C according to size
26
DEFROST FEATURE
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
· Turn the main fan oven temperature control to
the defrost setting.
· The oven fan and internal oven light will come
on.
· The cooling fan does not operate.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
· DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
27
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and cooker sides using
a soft cloth and liquid detergent. To prevent streaking
on stainless steel models (where applicable) finish
with a soft cloth. Any spillage on the stainless
steel finish must be wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.
CLEANING INSIDE THE TOP OVEN / GRILL
AND MAIN OVEN COMPARTMENTS
The vitreous enamel coating in the top oven/grill
compartment and main oven compartment can be
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come into contact with
elements or the door seal as this may cause
damage.
CLEANING THE TOP OVEN ROOF
The grill element is hinged to make cleaning the oven
roof easier.
Switch off the appliance from the
electricity supply before cleaning and
ensure the oven is cold.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
1. Remove the wirework side runners. See page 29.
2. Undo the two screws which hold the grill element
in place.
3. Gently pull the element downwards to allow
access to the oven roof. Do not force the element
downwards.
4. Clean the top of the oven with Cif cream cleaner
and a sponge scourer. If heavily soiled, aerosol
oven cleaners may be used following the
instructions given above for cleaning the grill / top
oven compartment.
5. Gently push the grill element back into place.
6. Fit the screws to hold the element in place and
tighten firmly.
7. Replace the wirework side runners.
Ensure the screws are firmly in place after
cleaning.
28
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven
cavities can be removed for cleaning.
1. Remove all shelves and furniture from the grill
and oven compartments.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.
3. Unhook the runner at the top and remove from
the cavity.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves and wirework runners. Restore
the electricity supply and adjust the time of day and
clock as necessary.
SIDE PANEL
CAVITY CENTRE
4. To replace, hook the wirework runner back into
the grill/oven sides.
Ensure that the wirework runners are firmly
in place before refitting the oven shelves.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through your local Service Force Centres).
CAUTION: DISCONNECT THE APPLIANCE
FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE BULB.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
The main oven and second oven inner door glass
panels are removable for cleaning.
Under no circumstances should the door
assembly be detached from the product for
cleaning. Please refer to the cleaning
instructions.
Open the door and remove the shelves and wirework
runners to enable easy access to the oven light
assembly. Insert a flat blade screwdriver between
the oven side and glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
29
TO REMOVE THE INNER GLASS
1. Fully open the oven door.
2. Firmly grasp the rear edge of the inner glass panel
with both hands.
3. Push the glass panel towards you until it clears
the hinge location points at the rear.
4. With one hand, carefully lift the glass panel to
disengage it from the location points under the
handle. (With your other hand, hold the outer
door to ensure it does not spring shut on
removing the inner panel).
5. Close the oven door.
If the door glass panel becomes chipped or
has deep scratches the glass will be weakened
and must be replaced to prevent the
possibility of the panel shattering. Please
contact your local Service Centre who will be
pleased to advise further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled, Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
Do not clean stainless steel outer panels
(where fitted) with Hob Brite as damage to
the finish will occur. See cleaning
instructions for stainless steel models on
page 28.
TO REPLACE THE INNER GLASS PANEL
1. Holding the glass panel in your right hand fully
open the oven door with your left.
2. Gently ease and push the glass into the location
points under the handle before lowering and
sliding the glass into position under the hinge
location points at the rear.
Ensure the glass is properly located and the text 'This
way up' is facing towards you and at the top edge of
the door.
Do Not attempt to use the oven without the
glass being in place.
30
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the appliance is under guarantee.
The grill, oven and timer do not work:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the operating instructions for the
timer are been closely followed.
If you have checked the above:
* Switch OFF appliance at the wall and allow
the appliance to cool for a couple of hours.
* Switch ON again. The appliance should now
be working normally.
The grill works but the main oven does not:
The oven temperature is too high or too low:
* Check that the recommended temperatures
are being used (see page 25). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* Ovens will cycle about a set temperature and
will not be constant.
If the oven is not cooking evenly.
* Check that the appliance is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
* Check that the grill control is in the OFF
position.
* Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The top oven and grill work but the main oven
does not.
* Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The grill does not work or cuts out after being
used for a long period of time.
* Leave the oven to cool for a couple of hours.
Check that the grill is now operating
normally. Ensure that the door is left open
during grilling.
* If the cooling fan fails the grill will not operate
correctly. Please call your local Service
Force Centre.
The oven light fails to illuminate:
* Refer to page 29 'Replacing the Oven Light
Bulb'.
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
31
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below:-
Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
32
GUARANTEE CONDITIONS
STANDARD GUARANTEE CONDITIONS
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
· All service work under this guarantee must be undertaken by a Service Force Centre.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs
or removable parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
· Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
33
NOTES
34
NOTES
35
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
ELECTROLUX
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950
Part Number: 311651900
© Electrolux plc 2003
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