AEG-Electrolux EOC5410AOX User Manual

EOC5410AO

................................................ .............................................

EN OVEN USER MANUAL

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

10.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

11. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

12.

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INFORMATION

Before the installation and use of the ap­pliance, carefully read the supplied in­structions. The manufacturer is not re­sponsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or per­manent disability.

• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per­son who is responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety de­vice, we recommend that you activate
it.

1.2 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction sup­plied with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is installed
below and adjacent safe structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

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1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unatten-

• Deactivate the appliance after each

• Internally the appliance becomes hot

• Be careful, when you open the appli-

• Do not operate the appliance with wet

• Do not apply pressure on the open

• Do not use the appliance as a work

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

WARNING!

Risk of injury, burns or electric
shock or explosion.

ronment.

appliance.

are not blocked.

ded during operation.

use.

when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

ance door while the appliance is in op­eration. Hot air can release.

hands or when it has contact with wa­ter.

door.

surface or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can
cause a mixture of alcohol and air.

come in contact with the appliance
when you open the door.

that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the safe­ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other objects
in the appliance directly on the bottom.

– Do not put aluminium foil directly on
the bottom of the appliance.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the appliance
while the Pyrolytic cleaning is in opera­tion. The appliance becomes very hot.

• Provide good ventilation during and af­ter each Pyrolytic cleaning.

• Provide good ventilation during and af­ter the first use at maximum tempera­ture operation.

• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature op­eration to a well ventilated area.

• Some birds and reptiles can be ex­tremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.

• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-

ENGLISH 5

bed are not harmful to humans, includ­ing infants or persons with medical con­ditions.

1.5 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

2. PRODUCT DESCRIPTION

41 2 3 5 6

5
4
3

13

2
1

12

2.1 Accessories

10
11

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

7
8

9

Electronic programmer

4

Knob for the temperature

5

Power lamp

6

Heating element

7

Lamp

8

Fan

9

Rear wall heating element

10

Bottom heat

11

Shelf support, removable

12

Shelf positions

13

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Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information"
chapter.

3.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

3.2 Setting the time

After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few sec­onds the display shows the software ver­sion.
After the software version goes off, the

display shows
flashes.

1.

Press or to set the current
hour.

and "12:00". "12"

2.

Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds).

The display shows
hour. "00" flashes.

3.

Press or to set the current mi­nutes.

4.

Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .

The Temperature / Time display
shows the new time.

and the set

Changing the time of day

You can change the time of day only if the
oven is off.

Press
flash in the display. To set a new time,
use the procedure "Setting the time".

. The set time and symbol

4. DAILY USE

ENGLISH 7

WARNING!

Refer to "Safety information"
chapter.

To use the appliance, press the control
knob. The control knob comes out.

4.1 Activating and deactivating
the appliance

1.

Turn the knob for the oven functions
to select an oven function.

2.

Turn the knob for the temperature
/ to set a temperature.

3.

To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .

4.2 Oven Functions

Oven function Application

Light To activate the oven lamp without a cooking

True Fan Cooking To bake on the maximum temperature on

Pizza Setting To bake food on one oven level for a more in-

Conventional Cooking To bake and roast on one oven level.

Knob symbol, indicator or
lamp (depends on the model ­refer to the product
description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions or
the temperature.

function.

three oven levels at the same time. When you
use this function, decrease the oven tempera­ture by 20 - 40 °C from the standard tempera­tures you use for Conventional Cooking. Also
to dry food.

tensive browning and a crispy bottom. When
you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard tem­peratures you use for Conventional Cooking.

Bottom Heat To bake cakes with crispy or crusty bottoms,

and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill, and

to toast.

Fast Grilling To grill flat food in large quantities, and to

toast.

Turbo Grilling To roast larger joints of meat or poultry on one

level. Also to gratinate, and to brown.

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4.3 Display

4.4 Buttons

Oven function Application

Pyro Cleaning To activate the automatic pyrolytic cleaning of

the oven. This function burns off residual dirt
in the oven. The oven heats up to approxi­mately 500 °C.

A)

A B C

DEFG

Timer

B)

Heat-up and residual heat indicator

C)

Water drawer (selected models only)

D)

Core temperature sensor (selected
models only)

E)

Door lock (selected models only)

F)

Hours / minutes

G)

Clock functions

Button Function Description

CLOCK To set the clock function.

,

4.5 Heat-up / Residual heat
indicator

If you activate an oven function, the bars
in the display

come on one by one.

5. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MINDER To set a countdown time. This function has no ef-

TIME OF DAY To set, change or check the time of day. Refer to

DURATION To set how long the appliance must operate. First

MINUS, PLUS To set a value for time.

The bars show that the oven temperature
increases or decreases.

fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appli­ance is off.

“Setting the time”.

set an oven function before you set this function.

ENGLISH 9

SYM-

FUNCTION DESCRIPTION

BOL

END To set when the appliance must be deactivated.

First set an oven function before you set this func­tion. You can use Duration and End at the same
time (Time Delay) to set the time when the appli­ance must be activated and then deactivated.

Press again and again to
change the clock function.

Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be con­firmed automatically.

5.1 Setting the DURATION or
END

1.

Press again and again until the
display shows

or flashes in the display.

2.

Press or to the set minutes.

3.

Press to confirm.

4.

Press or to set the hour.

5.

Press to confirm. An acoustic sig­nal sounds for 2 minutes after the

time ends.
time setting flash in the display. The
oven stops.

6.

Press any button or open the oven
door to stop the acoustic signal.

If you press when you set the
hours for DURATION

pliance goes to setting of the END

function.

or .

or symbol and

, the ap-

5.2 Setting the MINUTE
MINDER

Use this to set a countdown (maximum
23 h 59 min). This function has no effect
on the operation of the oven. You can set

the MINUTE MINDER at any time, also if
the appliance is off.

1.

Press again and again until and
"00" flash in the display.

2.

Press or to set the MINUTE
MINDER. At first the time is calculated
in minutes and seconds. When the
time you set is longer than 60 mi-

nutes, the symbol
display. The appliance now calculates
the time in hours and minutes.

3.

The MINUTE MINDER starts automat­ically after five seconds.

After 90% of the set time, an
acoustic signal sounds.
Press a button to stop the signal.

4.

When the set time ends, an acoustic
signal sounds for two minutes.

"00:00" and

Press a button to stop the signal.

If you set the MINUTE MINDER
when the DURATION or END

function operates, the symbol
comes on in the display.

comes on the

flash in the display.

5.3 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on immedi­ately when the oven starts to heat.
To reset the Count Up Timer, press and

and .

hold

You cannot use the Count Up
Timer when Duration or End func­tion operates.

6. USING THE ACCESSORIES

WARNING!

Refer to "Safety information"
chapter.

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10

6.1 Inserting the oven accessories

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7. ADDITIONAL FUNCTIONS

7.1 Child Lock

The Child Lock prevents an accidental
operation of the appliance.

Activating and deactivating the Child
Lock function:

1.

Do not set an oven function.

2.

Press and hold and at the
same time for 2 seconds.

3.

An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).

If the oven has Pyro Cleaning
function and the function oper­ates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.

Control Lock

Applicable to models with Pyro
Cleaning function.

The Control Lock prevents an accidental
change of the oven function. You can ac­tivate the Control Lock function only when
the appliance operates.

Activating and deactivating the
Control Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and at the
same time for 2 seconds.

4.

An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Control Lock).

If the oven has Pyro Cleaning
function and the function oper­ates, the door is locked.
You can deactivate the appliance
when the Control lock is on. When
you deactivate the appliance, the
control lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.

7.2 Residual heat indicator

The display shows the residual heat indi­cator

temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.

when the appliance is off and the

7.3 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

Oven temperature Switch-off time

30 - 120 °C 12.5 h

120 - 200 °C 8.5 h

200 - 250 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press a but­ton to activate the appliance again.

ENGLISH 11

surfaces of the appliance cool. If you de­activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

7.4 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If an oven function operates.

• If you do not change the oven tempera­ture.

The Automatic switch-off works
with all oven functions, except
Light, Duration, End and Time De­lay.

8. HELPFUL HINTS AND TIPS

8.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,
recommended shelf positions and tem­peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

8.2 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi­nutes before the end of the baking time
and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

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12

How to use the Baking Tables

• The manufacturer recommends that

• If you cannot find the settings for a spe-

• You can extend baking times by 10 –

8.3 Baking on one level:

Baking in tins

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Fatless
sponge cake /
Fatless
sponge cake

Fatless
sponge cake /
Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Cheesecake Conventional

1)

you use the lower temperature the first
time.

cial recipe, look for the one that is al­most the same.

15 minutes if you bake cakes on more
than one level.

Type of bak-

ing

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

Cooking

Preheat the oven.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper­ature setting. The differences equalize
during the baking procedure.

Shelf posi-

Temperature°CTime (min.)

tion

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

1)

2 150 - 170 20 - 25

2 160 60 - 90

1 180 70 - 90

1 170 - 190 60 - 90

10 - 25

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited bread /
Bread crown

Christmas
stollen

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking

2.

proce­dure.

Second

Conventional

Cooking

1

part of
baking
proce­dure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Fruit flans
(made with
yeast dough /
sponge mix-

True Fan

Cooking

3 150 35 - 55

ture)

2)

Temperature

°C

160 - 180

1.

2.

190 - 210

180 - 200

190 - 210

1)

1)

230

160 - 180

1)

1)

1)

ENGLISH 13

Time (min.)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Conventional

Cooking

True Fan

Cooking

3 170 35 - 55

3 160 - 170 40 - 80

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14

Type of bak-

ing

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Merun­gues

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf posi-

tion

3

Shelf posi-

tion

Temperature

°C

160 - 180

1)

Temperature

°C

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

150

170

1)

1)

1)

1)

1)

3

170 - 180

3

3

190 - 210

3

3

Time (min.)

40 - 80

Time (min.)

20 - 30

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

ENGLISH 15

8.4 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry Stripes

Biscuits made
with sponge
mixture

Biscuits made
with egg
white / Merin­gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast
dough

Puff pastries 1 / 4 -

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

1 / 4 -

160 - 180

1)

25 - 45

1 / 4 - 150 - 160 30 - 45

True Fan Cooking

Shelf position

Temperature

in °C

Time (min.)

2 levels 3 levels

1 / 4 1 / 3 / 5 150 - 160 20 - 40

1 / 4 1 / 3 / 5 140 25 - 50

1 / 4 - 160 - 170 25 - 40

1 / 4 - 80 - 100 130 - 170

1 / 4 - 160 - 170 30 - 60

1 / 4 -

170 - 180

1)

150

1)

30 - 50

25 - 40

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16

8.5 Tips on baking

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The cake browns uneven­ly.

The cake is not ready in
the baking time given.

Baking results Possible cause Remedy

The shelf position is in-

correct.

The oven temperature is

too high.

Put the cake on a lower

shelf.

The next time you bake,

set a slightly lower oven

temperature.

Set a longer baking time.

The baking time is too

short.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

There is too much liquid

in the mixture.

with mixing times, espe-

cially if you use a mixing

machine.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The next time you bake,

set a shorter baking time.

Set a lower oven temper-

ature and a longer baking

time.

Spread the mixture evenly

on the baking tray.

The next time you bake,
set a slightly higher oven

temperature.

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes
topped with
melted cheese

Sweet bakes

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Shelf posi-

tion

Temperature

°C

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

Time (min.)

ENGLISH 17

Dish

Fish bakes

Stuffed vege­tables

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf posi-

8.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

8.7 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Oven

function

Conven-

tional

Cooking

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

tion

Temperature

°C

Time (min.)

1 180 - 200 30 - 60

1 160 - 170 30 - 60

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc­culent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

Shelf po-

sition

Tempera-

ture °C

1 230 120 - 150

1

1

1

190 - 200

1)

180 - 190

1)

170 - 180

1)

Time

(min.)

5 - 6

6 - 8

8 - 10

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

1 - 1.5 kg

750 g - 1kgTurbo Grill-

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

Shelf po-

sition

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

Time

(min.)

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18

Type of meat Quantity

Pork knuckle

750 g - 1kgTurbo Grill-

(precooked)

Oven

function

ing

Veal

Type of

meat

Quantity Oven

function

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Lamb

Type of

meat

Leg of
lamb /

Quantity Oven

function

1 - 1.5 kg Turbo Grill-

ing

Roast lamb

Saddle of
lamb

1 - 1.5 kg Turbo Grill-

ing

Game

Type of

meat

Saddle /
Leg of hare

Quantity Oven

function

up to 1 kg Conven-

tional

Cooking

Saddle of
venison

1.5 - 2 kg Conven-

tional

Cooking

Haunch of
venison

1.5 - 2 kg Conven-

tional

Cooking

1)

Preheat the oven.

Shelf po-

sition

Tempera-

ture °C

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Time

(min.)

Time

(min.)

Time

(min.)

Time

(min.)

30 - 40

Poultry

Type of

Quantity Oven

meat

Poultry por­tions

200 - 250 g

each

Half chick-en400 - 500 g

each

Chicken,

1 - 1.5 kg Turbo Grill-

poulard

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

Shelf posi-

tion

Tempera-

ture °C

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

Time

(min.)

ENGLISH 19

Type of

meat

Duck 1.5 - 2 kg Turbo Grill-

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

1 180 - 200 80 - 100

Time

(min.)

ing

Goose 3.5 - 5 kg Turbo Grill-

1 160 - 180 120 - 180

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

1 160 - 180 120 - 150

ing

Turkey 4 - 6 kg Turbo Grill-

1 140 - 160 150 - 240

ing

Fish (steamed)

Type of

meat

Whole fish 1 - 1.5 kg Conven-

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

1 210 - 220 40 - 60

Time

(min.)

tional

Cooking

8.8 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

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20

Food to be gril-

led

Toast / Toast

Shelf position

1)

5 1 - 3 1 - 3

1st side 2nd side

Time (min.)

Toast with topping 4 6 - 8 -

1)

Preheat the oven.

8.9 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

Flammekuchen
(Pizza-like dish

2

230 - 250

from Alsace)

Piroggen (Russian
version of calzone)

1)

Preheat the oven.

2)

Use a deep pan.

8.10 Defrosting

Remove the food packaging, and then
put the food on a plate.

Dish

2

Defrosting
time (min.)

180 - 200

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

1)2)

1)

1)

1)

1)

15 - 20

10 - 20

45 - 55

12 - 20

15 - 25

Comment

Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.

ENGLISH 21

Dish

Defrosting
time (min.)

Further defrost-

ing time (min.)

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Gateau, 1400 g 60 60 -

8.11 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois­ture in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 mi­nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Strawberries /
Blueberries /
Raspberries / Ripe

160 - 170 35 - 45 -

gooseberries

Comment

Cream can also be
whipped when still
slightly frozen in places.

Continue to

cook at 100°C

(min.)

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

Cooking time

until simmering

(min.)

160 - 170 35 - 45 10 - 15

Continue to

cook at 100°C

(min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

Leave standing in the oven after it’s deactivated.

160 - 170 50 - 60 15 - 20

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22

8.12 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

Vegetables

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for
sour

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

Food to be

dried

Food to be

dried

appliance door and let the appliance cool
down. After that, complete the drying
process.

Shelf position

1 level 2 levels

Temperature

(°C)

3 1 / 4 60 - 70 5 - 6

Shelf position

1 level 2 levels

Temperature

(°C)

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

Time (h)

Time (h)

9. CARE AND CLEANING

WARNING!

Refer to "Safety information"
chapter.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

9.1 Pyrolytic cleaning

Remove all accessories and re­movable shelf supports.

Do not start the pyrolytic
cleaning if:

• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.

• You did not fully close the oven
door. In some models, the dis­play shows “C3” when this error
occurs.

1.

Remove the worst dirt manually.

2.

Set the Pyrolytic cleaning function.
Refer to "Oven functions".

3.

flashes.

After 2 seconds the procedure starts.
The procedure is 1:30 h long.

You can use the End function to
delay the start of the cleaning pro­cedure.
When the oven is at its set tem­perature, the door locks. The dis-

play shows the symbol
bars of the heat indicator until the
door unlocks.

and the

ENGLISH 23

During the pyrolytic cleaning the
lamp is off.

Cleaning reminder

To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.

The cleaning reminder goes off
the display:

• After the end of the Pyrolytic
cleaning function.

•

If you press “
the same time.

” and “ ” at

9.2 Shelf supports

Removing the shelf supports

You can remove the shelf supports to
clean the side walls.

1.

Pull the front of the shelf support
away from the side wall.

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24

2.

Pull the rear end of the shelf support
away from the side wall and remove
it.

2

1

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

Valid for telescopic runners:

The retaining pins on the tele­scopic runners must point to the
front.

9.3 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cov­er can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

Replacing the lamp at the cavity
ceiling:

1.

2.

3.

4.

9.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the
internal glass panels to clean it. The num­ber of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

A

A

1.

Open the door fully.

2.

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Turn the lamp glass cover counter­clockwise to remove it.

Clean the glass cover.
Replace the lamp with a suitable 300

°C heat-resistant lamp.
Install the glass cover.

ENGLISH 25

2

B

1

Installing the door and the glass
panels

When the cleaning is completed, install
the glass panels and the oven door. Do

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

6.

Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

the above steps in the opposite se­quence. Install the smaller panel first, then
the larger.

10. WHAT TO DO IF…

WARNING!

Refer to "Safety information"
chapter.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

The appliance is deacti-

Activate the appliance.

vated.

The clock is not set. Set the clock. Refer to

"Setting the clock".

The necessary settings
are not set.

The automatic cut-out is
activated.

Make sure that the set­tings are correct.

Refer to “Automatic
switch-off”.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact
a qualified electrician.

The lamp is defective. Replace the lamp.

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26

The pyrolytic cleaning
does not operate (the
time display shows “C3”).

The display shows
“F102”.

The display shows an er­ror code that is not on
this list.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Problem Possible cause Remedy

You did not fully close the

Fully close the door.
door, or the door lock is
defective.

•You did not fully close

the door.

• The door lock is defec-

tive.

• Fully close the door.

• Deactivate the appli­ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows
“F102” again, contact
the Customer Care De­partment.

There is an electrical fault. • Deactivate the appli-

ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows the
error code again, con­tact the Customer Care
Department.

The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.

11. TECHNICAL INFORMATION

Voltage 220 - 240 V

Frequency 50 Hz

12. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

. Put the packaging in applicable
containers to recycle it.

Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose

appliances marked with the symbol

with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

ENGLISH 27

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892948981-A-122012