AEG-Electrolux EOC5410AOX User Manual

EOC5410AO
................................................ .............................................
EN OVEN USER MANUAL
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
10.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
11. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
12.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1.
SAFETY INFORMATION
Before the installation and use of the ap­pliance, carefully read the supplied in­structions. The manufacturer is not re­sponsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or per­manent disability.
• Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge use the appliance. They must have supervision or instruction for the operation of the appliance by a per­son who is responsible for their safety.
• Do not let children play with the appli­ance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety de­vice, we recommend that you activate it.
1.2 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli­ance.
• Obey the installation instruction sup­plied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock­proof socket.
• Do not use multi-plug adapters and ex­tension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
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1.3 Use
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unatten-
• Deactivate the appliance after each
• Internally the appliance becomes hot
• Be careful, when you open the appli-
• Do not operate the appliance with wet
• Do not apply pressure on the open
• Do not use the appliance as a work
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
WARNING!
Risk of injury, burns or electric shock or explosion.
ronment.
appliance.
are not blocked.
ded during operation.
use.
when in operation. Do not touch the heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.
ance door while the appliance is in op­eration. Hot air can release.
hands or when it has contact with wa­ter.
door.
surface or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can cause a mixture of alcohol and air.
come in contact with the appliance when you open the door.
that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cook­ing.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in opera­tion. The appliance becomes very hot.
• Provide good ventilation during and af­ter each Pyrolytic cleaning.
• Provide good ventilation during and af­ter the first use at maximum tempera­ture operation.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature op­eration to a well ventilated area.
• Some birds and reptiles can be ex­tremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as descri-
ENGLISH 5
bed are not harmful to humans, includ­ing infants or persons with medical con­ditions.
1.5 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
2. PRODUCT DESCRIPTION
41 2 3 5 6
5 4 3
13
2 1
12
2.1 Accessories
10 11
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
7 8
9
Electronic programmer
4
Knob for the temperature
5
Power lamp
6
Heating element
7
Lamp
8
Fan
9
Rear wall heating element
10
Bottom heat
11
Shelf support, removable
12
Shelf positions
13
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
3.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean­ing".
3.2 Setting the time
After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few sec­onds the display shows the software ver­sion. After the software version goes off, the
display shows flashes.
1.
Press or to set the current hour.
and "12:00". "12"
2.
Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds).
The display shows hour. "00" flashes.
3.
Press or to set the current mi­nutes.
4.
Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds) .
The Temperature / Time display shows the new time.
and the set
Changing the time of day
You can change the time of day only if the oven is off.
Press flash in the display. To set a new time, use the procedure "Setting the time".
. The set time and symbol
4. DAILY USE
ENGLISH 7
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
4.1 Activating and deactivating the appliance
1.
Turn the knob for the oven functions to select an oven function.
2.
Turn the knob for the temperature / to set a temperature.
3.
To deactivate the appliance, turn the knob for the oven functions to the off position ("0") .
4.2 Oven Functions
Oven function Application
Light To activate the oven lamp without a cooking
True Fan Cooking To bake on the maximum temperature on
Pizza Setting To bake food on one oven level for a more in-
Conventional Cooking To bake and roast on one oven level.
Knob symbol, indicator or lamp (depends on the model ­refer to the product description):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cook­ing zones, the oven functions or the temperature.
function.
three oven levels at the same time. When you use this function, decrease the oven tempera­ture by 20 - 40 °C from the standard tempera­tures you use for Conventional Cooking. Also to dry food.
tensive browning and a crispy bottom. When you use this function, decrease the oven tem­perature by 20 - 40 °C from the standard tem­peratures you use for Conventional Cooking.
Bottom Heat To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and
to toast.
Fast Grilling To grill flat food in large quantities, and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
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4.3 Display
4.4 Buttons
Oven function Application
Pyro Cleaning To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt in the oven. The oven heats up to approxi­mately 500 °C.
A)
A B C
DEFG
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
Button Function Description
CLOCK To set the clock function.
,
4.5 Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display
come on one by one.
5. CLOCK FUNCTIONS
SYM-
BOL
FUNCTION DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no ef-
TIME OF DAY To set, change or check the time of day. Refer to
DURATION To set how long the appliance must operate. First
MINUS, PLUS To set a value for time.
The bars show that the oven temperature increases or decreases.
fect on the operation of the oven. You can set the MINUTE MINDER at any time, also when the appli­ance is off.
“Setting the time”.
set an oven function before you set this function.
ENGLISH 9
SYM-
FUNCTION DESCRIPTION
BOL
END To set when the appliance must be deactivated.
First set an oven function before you set this func­tion. You can use Duration and End at the same time (Time Delay) to set the time when the appli­ance must be activated and then deactivated.
Press again and again to change the clock function.
Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be con­firmed automatically.
5.1 Setting the DURATION or END
1.
Press again and again until the display shows
or flashes in the display.
2.
Press or to the set minutes.
3.
Press to confirm.
4.
Press or to set the hour.
5.
Press to confirm. An acoustic sig­nal sounds for 2 minutes after the
time ends. time setting flash in the display. The oven stops.
6.
Press any button or open the oven door to stop the acoustic signal.
If you press when you set the hours for DURATION
pliance goes to setting of the END
function.
or .
or symbol and
, the ap-
5.2 Setting the MINUTE MINDER
Use this to set a countdown (maximum 23 h 59 min). This function has no effect on the operation of the oven. You can set
the MINUTE MINDER at any time, also if the appliance is off.
1.
Press again and again until and "00" flash in the display.
2.
Press or to set the MINUTE MINDER. At first the time is calculated in minutes and seconds. When the time you set is longer than 60 mi-
nutes, the symbol display. The appliance now calculates the time in hours and minutes.
3.
The MINUTE MINDER starts automat­ically after five seconds.
After 90% of the set time, an acoustic signal sounds. Press a button to stop the signal.
4.
When the set time ends, an acoustic signal sounds for two minutes.
"00:00" and
Press a button to stop the signal.
If you set the MINUTE MINDER when the DURATION or END
function operates, the symbol comes on in the display.
comes on the
flash in the display.
5.3 Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immedi­ately when the oven starts to heat. To reset the Count Up Timer, press and
and .
hold
You cannot use the Count Up Timer when Duration or End func­tion operates.
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
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6.1 Inserting the oven accessories
The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
Installing the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.
7. ADDITIONAL FUNCTIONS
7.1 Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1.
Do not set an oven function.
2.
Press and hold and at the same time for 2 seconds.
3.
An acoustic signal sounds. SAFE comes on / goes out in the display (when you activate or deactivate the Child Lock).
If the oven has Pyro Cleaning function and the function oper­ates, the door is locked. SAFE comes on in the display when you turn a knob or press a button.
Control Lock
Applicable to models with Pyro Cleaning function.
The Control Lock prevents an accidental change of the oven function. You can ac­tivate the Control Lock function only when the appliance operates.
Activating and deactivating the Control Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Press and hold and at the same time for 2 seconds.
4.
An acoustic signal sounds. Loc comes on / goes out in the display (when you activate or deactivate the Control Lock).
If the oven has Pyro Cleaning function and the function oper­ates, the door is locked. You can deactivate the appliance when the Control lock is on. When you deactivate the appliance, the control lock deactivates. Loc comes on in the display when you turn a knob or press a button.
7.2 Residual heat indicator
The display shows the residual heat indi­cator
temperature in the oven is more than 40 °C. Use the temperature knob to see the oven temperature.
when the appliance is off and the
7.3 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the
Oven temperature Switch-off time
30 - 120 °C 12.5 h
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h
250 - maximum °C 3.0 h
After an automatic switch-off, press a but­ton to activate the appliance again.
ENGLISH 11
surfaces of the appliance cool. If you de­activate the appliance, the cooling fan can continue to operate until the appliance cools down.
7.4 Automatic switch-off
For safety reasons the appliance deacti­vates after some time:
• If an oven function operates.
• If you do not change the oven tempera­ture.
The Automatic switch-off works with all oven functions, except Light, Duration, End and Time De­lay.
8. HELPFUL HINTS AND TIPS
8.1 Inner side of the door
In some models, on the inner side of the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions and tem­peratures for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the in­gredients used.
8.2 Baking
General instructions
• Your new oven can bake or roast differ­ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can de­activate the oven approximately 10 mi­nutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.
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How to use the Baking Tables
• The manufacturer recommends that
• If you cannot find the settings for a spe-
• You can extend baking times by 10 –
8.3 Baking on one level:
Baking in tins
Ring cake / Brioche
Madeira cake / Fruit cakes
Fatless sponge cake / Fatless sponge cake
Fatless sponge cake / Fatless sponge cake
Flan base ­short pastry
Flan base ­sponge mix­ture
Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)
Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)
Cheesecake Conventional
1)
you use the lower temperature the first time.
cial recipe, look for the one that is al­most the same.
15 minutes if you bake cakes on more than one level.
Type of bak-
ing
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Cooking
Preheat the oven.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temper­ature setting. The differences equalize during the baking procedure.
Shelf posi-
Temperature°CTime (min.)
tion
1 150 - 160 50 - 70
1 140 - 160 70 - 90
2 140 - 150 35 - 50
2 160 35 - 50
2
170 - 180
1)
2 150 - 170 20 - 25
2 160 60 - 90
1 180 70 - 90
1 170 - 190 60 - 90
10 - 25
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread / Bread crown
Christmas stollen
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Shelf posi-
tion
3 170 - 190 30 - 40
2
Bread (rye bread):
1.
First part of baking
2.
proce­dure.
Second
Conventional
Cooking
1
part of baking proce­dure.
Cream puffs / Eclairs
Swiss roll Conventional
Cake with crumble top­ping (dry)
Buttered al­mond cake / Sugar cakes
Conventional
Cooking
Cooking
True Fan
Cooking
Conventional
Cooking
3
3
3 150 - 160 20 - 40
3
Fruit flans (made with yeast dough / sponge mix-
True Fan
Cooking
3 150 35 - 55
ture)
2)
Temperature
°C
160 - 180
1.
2.
190 - 210
180 - 200
190 - 210
1)
1)
230
160 - 180
1)
1)
1)
ENGLISH 13
Time (min.)
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 30
Fruit flans (made with yeast dough / sponge mix­ture)
2)
Fruit flans made with short pastry
Conventional
Cooking
True Fan
Cooking
3 170 35 - 55
3 160 - 170 40 - 80
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Type of bak-
ing
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Short pastry biscuits
Short bread / Short bread / Pastry stripes
Short bread / Short bread / Pastry stripes
Biscuits made with sponge mixture
Pastries made with egg white / Merun­gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes / Small cakes (20 per tray)
Small cakes / Small cakes (20 per tray)
1)
Preheat the oven.
Oven func-
tion
Conventional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Shelf posi-
tion
3
Shelf posi-
tion
Temperature
°C
160 - 180
1)
Temperature
°C
3 150 - 160 10 - 20
3 140 20 - 35
3
160
1)
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 100 - 120 30 - 50
3 150 - 160 20 - 40
160
150
170
1)
1)
1)
1)
1)
3
170 - 180
3
3
190 - 210
3
3
Time (min.)
40 - 80
Time (min.)
20 - 30
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
ENGLISH 15
8.4 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry biscuits
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
Biscuits made with egg white / Merin­gues
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made with yeast dough
Puff pastries 1 / 4 -
Rolls 1 / 4 - 180 30 - 55
Small cakes / Small cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
1 / 4 -
160 - 180
1)
25 - 45
1 / 4 - 150 - 160 30 - 45
True Fan Cooking
Shelf position
Temperature
in °C
Time (min.)
2 levels 3 levels
1 / 4 1 / 3 / 5 150 - 160 20 - 40
1 / 4 1 / 3 / 5 140 25 - 50
1 / 4 - 160 - 170 25 - 40
1 / 4 - 80 - 100 130 - 170
1 / 4 - 160 - 170 30 - 60
1 / 4 -
170 - 180
1)
150
1)
30 - 50
25 - 40
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8.5 Tips on baking
The bottom of the cake is not browned sufficiently.
The cake sinks and be­comes soggy, lumpy or streaky.
The cake sinks and be­comes soggy, lumpy or streaky.
The cake sinks and be­comes soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven­ly.
The cake browns uneven­ly.
The cake is not ready in the baking time given.
Baking results Possible cause Remedy
The shelf position is in-
correct.
The oven temperature is
too high.
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
The baking time is too
short.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
There is too much liquid
in the mixture.
with mixing times, espe-
cially if you use a mixing
machine.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set a slightly higher oven
temperature.
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped with melted cheese
Sweet bakes
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Shelf posi-
tion
Temperature
°C
1 180 - 200 45 - 60
1 180 - 200 25 - 40
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 180 - 200 40 - 60
Time (min.)
ENGLISH 17
Dish
Fish bakes
Stuffed vege­tables
1)
Preheat the oven.
Oven func-
tion
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Shelf posi-
8.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (refer to the instructions of the manu­facturer).
• You can roast large roasting joints di­rectly in the deep pan (if present) or on the wire shelf above the deep pan.
8.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
tion
Temperature
°C
Time (min.)
1 180 - 200 30 - 60
1 160 - 170 30 - 60
• Roast lean meats in the roasting tin with the lid. This keeps the meat more suc­culent.
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
Shelf po-
sition
Tempera-
ture °C
1 230 120 - 150
1
1
1
190 - 200
1)
180 - 190
1)
170 - 180
1)
Time
(min.)
5 - 6
6 - 8
8 - 10
Pork
Type of meat Quantity
Shoulder / Neck / Ham
1 - 1.5 kg
joint
Chop / Spare rib
Meatloaf
1 - 1.5 kg
750 g - 1kgTurbo Grill-
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
ing
Shelf po-
sition
Tempera-
ture °C
1 160 - 180 90 - 120
1 170 - 180 60 - 90
1 160 - 170 50 - 60
Time
(min.)
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Type of meat Quantity
Pork knuckle
750 g - 1kgTurbo Grill-
(precooked)
Oven
function
ing
Veal
Type of
meat
Quantity Oven
function
Roast veal 1 kg Turbo Grill-
ing
Knuckle of veal
1.5 - 2 kg Turbo Grill­ing
Lamb
Type of
meat
Leg of lamb /
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
Roast lamb
Saddle of lamb
1 - 1.5 kg Turbo Grill-
ing
Game
Type of
meat
Saddle / Leg of hare
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
Saddle of venison
1.5 - 2 kg Conven-
tional
Cooking
Haunch of venison
1.5 - 2 kg Conven-
tional
Cooking
1)
Preheat the oven.
Shelf po-
sition
Tempera-
ture °C
1 150 - 170 90 - 120
Shelf posi-
tion
Tempera-
ture °C
1 160 - 180 90 - 120
1 160 - 180 120 - 150
Shelf posi-
tion
Tempera-
ture °C
1 150 - 170 100 - 120
1 160 - 180 40 - 60
Shelf posi-
tion
1
Tempera-
ture °C
1)
230
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Time
(min.)
Time
(min.)
Time
(min.)
Time
(min.)
30 - 40
Poultry
Type of
Quantity Oven
meat
Poultry por­tions
200 - 250 g
each
Half chick-en400 - 500 g
each
Chicken,
1 - 1.5 kg Turbo Grill-
poulard
function
Turbo Grill-
ing
Turbo Grill-
ing
ing
Shelf posi-
tion
Tempera-
ture °C
1 200 - 220 30 - 50
1 190 - 210 35 - 50
1 190 - 210 50 - 70
Time
(min.)
ENGLISH 19
Type of
meat
Duck 1.5 - 2 kg Turbo Grill-
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
1 180 - 200 80 - 100
Time
(min.)
ing
Goose 3.5 - 5 kg Turbo Grill-
1 160 - 180 120 - 180
ing
Turkey 2.5 - 3.5 kg Turbo Grill-
1 160 - 180 120 - 150
ing
Turkey 4 - 6 kg Turbo Grill-
1 140 - 160 150 - 240
ing
Fish (steamed)
Type of
meat
Whole fish 1 - 1.5 kg Conven-
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
1 210 - 220 40 - 60
Time
(min.)
tional
Cooking
8.8 Grilling
Always grill with the maximum tempera­ture setting. Set the shelf into the shelf position as rec­ommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 - 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
Shelf position
1st side 2nd side
Time (min.)
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
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Food to be gril-
led
Toast / Toast
Shelf position
1)
5 1 - 3 1 - 3
1st side 2nd side
Time (min.)
Toast with topping 4 6 - 8 -
1)
Preheat the oven.
8.9 Pizza Setting
Type of baking Shelf position Temperature °C Time (min.)
Pizza (thin crust)
Pizza (with many toppings)
2
200 - 230
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, cov­ered
1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
2
2
230 - 250
160 - 180
Flammekuchen (Pizza-like dish
2
230 - 250
from Alsace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
8.10 Defrosting
Remove the food packaging, and then put the food on a plate.
Dish
2
Defrosting time (min.)
180 - 200
Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom.
Further defrost-
ing time (min.)
Chicken, 1000 g 100 - 140 20 - 30
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
1)2)
1)
1)
1)
1)
15 - 20
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Put the chicken on an upturned saucer placed on a large plate. Turn halfway through.
ENGLISH 21
Dish
Defrosting time (min.)
Further defrost-
ing time (min.)
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Gateau, 1400 g 60 60 -
8.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di­mensions available on the market.
• Do not use jars with twist-off and bayo­net type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient mois­ture in the oven.
• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 mi­nutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Strawberries / Blueberries / Raspberries / Ripe
160 - 170 35 - 45 -
gooseberries
Comment
Cream can also be whipped when still slightly frozen in places.
Continue to
cook at 100°C
(min.)
Stone fruit
Preserve
Pears / Quinces / Plums
Temperature in
°C
Cooking time
until simmering
(min.)
160 - 170 35 - 45 10 - 15
Continue to
cook at 100°C
(min.)
Vegetables
Preserve
Carrots
Temperature in
°C
1)
160 - 170 50 - 60 5 - 10
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it’s deactivated.
160 - 170 50 - 60 15 - 20
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8.12 Drying - True Fan Cooking
Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the
Vegetables
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for sour
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food (specially the one which contains starch),
Food to be
dried
Food to be
dried
appliance door and let the appliance cool down. After that, complete the drying process.
Shelf position
1 level 2 levels
Temperature
(°C)
3 1 / 4 60 - 70 5 - 6
Shelf position
1 level 2 levels
Temperature
(°C)
acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Time (h)
Time (h)
9. CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and a clean­ing agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish­washer. It can cause damage to the nonstick coating.
9.1 Pyrolytic cleaning
Remove all accessories and re­movable shelf supports.
Do not start the pyrolytic cleaning if:
• You did not remove the shelf supports or telescopic shelf runners (if supplied). In some models, the display shows “C1” when this error occurs.
• You did not fully close the oven door. In some models, the dis­play shows “C3” when this error occurs.
1.
Remove the worst dirt manually.
2.
Set the Pyrolytic cleaning function. Refer to "Oven functions".
3.
flashes.
After 2 seconds the procedure starts. The procedure is 1:30 h long.
You can use the End function to delay the start of the cleaning pro­cedure. When the oven is at its set tem­perature, the door locks. The dis-
play shows the symbol bars of the heat indicator until the door unlocks.
and the
ENGLISH 23
During the pyrolytic cleaning the lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance.
The cleaning reminder goes off the display:
• After the end of the Pyrolytic cleaning function.
If you press “ the same time.
” and “ ” at
9.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to clean the side walls.
1.
Pull the front of the shelf support away from the side wall.
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24
2.
Pull the rear end of the shelf support away from the side wall and remove it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite sequence.
Valid for telescopic runners:
The retaining pins on the tele­scopic runners must point to the front.
9.3 Lamp
WARNING!
There is a risk of electrical shock. The lamp and the lamp glass cov­er can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
Replacing the lamp at the cavity ceiling:
1.
2.
3.
4.
9.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the internal glass panels to clean it. The num­ber of glass panels is different for different models.
WARNING!
Be careful when you remove the door from the appliance. The door is heavy.
A
A
1.
Open the door fully.
2.
Fully press the clamping levers (A) on the two door hinges.
3.
Close the oven door to the first open­ing position (approximately 70° angle).
4.
Hold the door with one hand on each side and pull it away from the appli­ance at an up angle.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It pre­vents damage to the lamp glass cover and the cavity. Always use the same lamp type.
Turn the lamp glass cover counter­clockwise to remove it.
Clean the glass cover. Replace the lamp with a suitable 300
°C heat-resistant lamp. Install the glass cover.
ENGLISH 25
2
B
1
Installing the door and the glass panels
When the cleaning is completed, install the glass panels and the oven door. Do
5.
Put the door with the outer side down on a soft cloth on a stable sur­face. This is to prevent scratches.
6.
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
7.
Pull the door trim to the front to re­move it.
8.
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
9.
Clean the glass panel with water and soap. Dry the glass panel carefully.
the above steps in the opposite se­quence. Install the smaller panel first, then the larger.
10. WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem Possible cause Remedy
The appliance does not heat up.
The appliance does not heat up.
The appliance does not heat up.
The appliance does not heat up.
The appliance does not heat up.
The lamp does not oper­ate.
The appliance is deacti-
Activate the appliance.
vated.
The clock is not set. Set the clock. Refer to
"Setting the clock".
The necessary settings are not set.
The automatic cut-out is activated.
Make sure that the set­tings are correct.
Refer to “Automatic switch-off”.
The fuse is released. Make sure that the fuse is
the cause of the malfunc­tion. If the fuse releases again and again, contact a qualified electrician.
The lamp is defective. Replace the lamp.
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26
The pyrolytic cleaning does not operate (the time display shows “C3”).
The display shows “F102”.
The display shows an er­ror code that is not on this list.
If you cannot find a solution to the prob­lem yourself, contact your dealer or the service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Problem Possible cause Remedy
You did not fully close the
Fully close the door. door, or the door lock is defective.
•You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the appli­ance with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows “F102” again, contact the Customer Care De­partment.
There is an electrical fault. • Deactivate the appli-
ance with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, con­tact the Customer Care Department.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.
11. TECHNICAL INFORMATION
Voltage 220 - 240 V
Frequency 50 Hz
12. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable containers to recycle it.
Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the product to your local recycling facility or contact your municipal office.
ENGLISH 27
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892948981-A-122012
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