Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH3
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate
it.
1.2 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
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4
1.3 Use
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unatten-
• Deactivate the appliance after each
• Internally the appliance becomes hot
• Be careful, when you open the appli-
• Do not operate the appliance with wet
• Do not apply pressure on the open
• Do not use the appliance as a work
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
WARNING!
Risk of injury, burns or electric
shock or explosion.
ronment.
appliance.
are not blocked.
ded during operation.
use.
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
ance door while the appliance is in operation. Hot air can release.
hands or when it has contact with water.
door.
surface or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can
cause a mixture of alcohol and air.
come in contact with the appliance
when you open the door.
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Provide good ventilation during and after the first use at maximum temperature operation.
• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature operation to a well ventilated area.
• Some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-
ENGLISH5
bed are not harmful to humans, including infants or persons with medical conditions.
1.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2. PRODUCT DESCRIPTION
41 2 35 6
5
4
3
13
2
1
12
2.1 Accessories
10
11
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
7
8
9
Electronic programmer
4
Knob for the temperature
5
Power lamp
6
Heating element
7
Lamp
8
Fan
9
Rear wall heating element
10
Bottom heat
11
Shelf support, removable
12
Shelf positions
13
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
3.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
display shows
flashes.
1.
Press or to set the current
hour.
and "12:00". "12"
2.
Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds).
The display shows
hour. "00" flashes.
3.
Press or to set the current minutes.
4.
Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .
The Temperature / Time display
shows the new time.
and the set
Changing the time of day
You can change the time of day only if the
oven is off.
Press
flash in the display. To set a new time,
use the procedure "Setting the time".
. The set time and symbol
4. DAILY USE
ENGLISH7
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
4.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/ to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
4.2 Oven Functions
Oven functionApplication
LightTo activate the oven lamp without a cooking
True Fan CookingTo bake on the maximum temperature on
Pizza SettingTo bake food on one oven level for a more in-
Conventional Cooking To bake and roast on one oven level.
Knob symbol, indicator or
lamp (depends on the model refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking zones, the oven functions or
the temperature.
function.
three oven levels at the same time. When you
use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. Also
to dry food.
tensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking.
Bottom HeatTo bake cakes with crispy or crusty bottoms,
and to preserve food.
DefrostTo defrost frozen food.
GrillingTo grill flat food in the middle of the grill, and
to toast.
Fast GrillingTo grill flat food in large quantities, and to
toast.
Turbo GrillingTo roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
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4.3 Display
4.4 Buttons
Oven functionApplication
Pyro CleaningTo activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt
in the oven. The oven heats up to approximately 500 °C.
A)
ABC
DEFG
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
ButtonFunctionDescription
CLOCKTo set the clock function.
,
4.5 Heat-up / Residual heat
indicator
If you activate an oven function, the bars
in the display
come on one by one.
5. CLOCK FUNCTIONS
SYM-
BOL
FUNCTIONDESCRIPTION
MINUTE MINDER To set a countdown time. This function has no ef-
TIME OF DAYTo set, change or check the time of day. Refer to
DURATIONTo set how long the appliance must operate. First
MINUS, PLUSTo set a value for time.
The bars show that the oven temperature
increases or decreases.
fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appliance is off.
“Setting the time”.
set an oven function before you set this function.
ENGLISH9
SYM-
FUNCTIONDESCRIPTION
BOL
ENDTo set when the appliance must be deactivated.
First set an oven function before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
5.1 Setting the DURATION or
END
1.
Press again and again until the
display shows
or flashes in the display.
2.
Press or to the set minutes.
3.
Press to confirm.
4.
Press or to set the hour.
5.
Press to confirm. An acoustic signal sounds for 2 minutes after the
time ends.
time setting flash in the display. The
oven stops.
6.
Press any button or open the oven
door to stop the acoustic signal.
If you press when you set the
hours for DURATION
pliance goes to setting of the END
function.
or .
or symbol and
, the ap-
5.2 Setting the MINUTE
MINDER
Use this to set a countdown (maximum
23 h 59 min). This function has no effect
on the operation of the oven. You can set
the MINUTE MINDER at any time, also if
the appliance is off.
1.
Press again and again until and
"00" flash in the display.
2.
Press or to set the MINUTE
MINDER. At first the time is calculated
in minutes and seconds. When the
time you set is longer than 60 mi-
nutes, the symbol
display. The appliance now calculates
the time in hours and minutes.
3.
The MINUTE MINDER starts automatically after five seconds.
After 90% of the set time, an
acoustic signal sounds.
Press a button to stop the signal.
4.
When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
comes on the
flash in the display.
5.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
and .
hold
You cannot use the Count Up
Timer when Duration or End function operates.
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
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10
6.1 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
7. ADDITIONAL FUNCTIONS
7.1 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and at the
same time for 2 seconds.
3.
An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Control Lock
Applicable to models with Pyro
Cleaning function.
The Control Lock prevents an accidental
change of the oven function. You can activate the Control Lock function only when
the appliance operates.
Activating and deactivating the
Control Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Press and hold and at the
same time for 2 seconds.
4.
An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Control Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
You can deactivate the appliance
when the Control lock is on. When
you deactivate the appliance, the
control lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
7.2 Residual heat indicator
The display shows the residual heat indicator
temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.
when the appliance is off and the
7.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
Oven temperatureSwitch-off time
30 - 120 °C12.5 h
120 - 200 °C8.5 h
200 - 250 °C5.5 h
250 - maximum °C3.0 h
After an automatic switch-off, press a button to activate the appliance again.
ENGLISH11
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
7.4 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
The Automatic switch-off works
with all oven functions, except
Light, Duration, End and Time Delay.
8. HELPFUL HINTS AND TIPS
8.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
8.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
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12
How to use the Baking Tables
• The manufacturer recommends that
• If you cannot find the settings for a spe-
• You can extend baking times by 10 –
8.3 Baking on one level:
Baking in tins
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base short pastry
Flan base sponge mixture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
CheesecakeConventional
1)
you use the lower temperature the first
time.
cial recipe, look for the one that is almost the same.
15 minutes if you bake cakes on more
than one level.
Type of bak-
ing
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Cooking
Preheat the oven.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Shelf posi-
Temperature°CTime (min.)
tion
1150 - 16050 - 70
1140 - 16070 - 90
2140 - 15035 - 50
216035 - 50
2
170 - 180
1)
2150 - 17020 - 25
216060 - 90
118070 - 90
1170 - 19060 - 90
10 - 25
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
Bread crown
Christmas
stollen
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Shelf posi-
tion
3170 - 19030 - 40
2
Bread (rye
bread):
1.
First part
of baking
2.
procedure.
Second
Conventional
Cooking
1
part of
baking
procedure.
Cream puffs /
Eclairs
Swiss rollConventional
Cake with
crumble topping (dry)
Buttered almond cake /
Sugar cakes
Conventional
Cooking
Cooking
True Fan
Cooking
Conventional
Cooking
3
3
3150 - 16020 - 40
3
Fruit flans
(made with
yeast dough /
sponge mix-
True Fan
Cooking
315035 - 55
ture)
2)
Temperature
°C
160 - 180
1.
2.
190 - 210
180 - 200
190 - 210
1)
1)
230
160 - 180
1)
1)
1)
ENGLISH13
Time (min.)
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 30
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
Conventional
Cooking
True Fan
Cooking
317035 - 55
3160 - 17040 - 80
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14
Type of bak-
ing
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merungues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1)
Preheat the oven.
Oven func-
tion
Conventional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Shelf posi-
tion
3
Shelf posi-
tion
Temperature
°C
160 - 180
1)
Temperature
°C
3150 - 16010 - 20
314020 - 35
3
160
1)
3150 - 16015 - 20
380 - 100120 - 150
3100 - 12030 - 50
3150 - 16020 - 40
160
150
170
1)
1)
1)
1)
1)
3
170 - 180
3
3
190 - 210
3
3
Time (min.)
40 - 80
Time (min.)
20 - 30
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
ENGLISH15
8.4 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Meringues
Macaroons1 / 4-100 - 12040 - 80
Biscuits made
with yeast
dough
Puff pastries1 / 4-
Rolls1 / 4-18030 - 55
Small cakes /
Small cakes
(20 per tray)
1)
Preheat the oven.
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels3 levels
1 / 4-
160 - 180
1)
25 - 45
1 / 4-150 - 16030 - 45
True Fan Cooking
Shelf position
Temperature
in °C
Time (min.)
2 levels3 levels
1 / 41 / 3 / 5150 - 16020 - 40
1 / 41 / 3 / 514025 - 50
1 / 4-160 - 17025 - 40
1 / 4-80 - 100130 - 170
1 / 4-160 - 17030 - 60
1 / 4-
170 - 180
1)
150
1)
30 - 50
25 - 40
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16
8.5 Tips on baking
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
Baking resultsPossible causeRemedy
The shelf position is in-
correct.
The oven temperature is
too high.
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
The baking time is too
short.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
There is too much liquid
in the mixture.
with mixing times, espe-
cially if you use a mixing
machine.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Shelf posi-
tion
Temperature
°C
1180 - 20045 - 60
1180 - 20025 - 40
1160 - 17015 - 30
1160 - 17015 - 30
1180 - 20040 - 60
Time (min.)
ENGLISH17
Dish
Fish bakes
Stuffed vegetables
1)
Preheat the oven.
Oven func-
tion
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Shelf posi-
8.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
8.7 Roasting with Turbo Grilling
Beef
Type of meatQuantity
Pot roast1 - 1.5 kg
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
tion
Temperature
°C
Time (min.)
1180 - 20030 - 60
1160 - 17030 - 60
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Shelf po-
sition
Tempera-
ture °C
1230120 - 150
1
1
1
190 - 200
1)
180 - 190
1)
170 - 180
1)
Time
(min.)
5 - 6
6 - 8
8 - 10
Pork
Type of meatQuantity
Shoulder /
Neck / Ham
1 - 1.5 kg
joint
Chop / Spare
rib
Meatloaf
1 - 1.5 kg
750 g - 1kgTurbo Grill-
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
ing
Shelf po-
sition
Tempera-
ture °C
1160 - 18090 - 120
1170 - 18060 - 90
1160 - 17050 - 60
Time
(min.)
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18
Type of meatQuantity
Pork knuckle
750 g - 1kgTurbo Grill-
(precooked)
Oven
function
ing
Veal
Type of
meat
QuantityOven
function
Roast veal1 kgTurbo Grill-
ing
Knuckle of
veal
1.5 - 2 kgTurbo Grilling
Lamb
Type of
meat
Leg of
lamb /
QuantityOven
function
1 - 1.5 kgTurbo Grill-
ing
Roast lamb
Saddle of
lamb
1 - 1.5 kgTurbo Grill-
ing
Game
Type of
meat
Saddle /
Leg of hare
QuantityOven
function
up to 1 kgConven-
tional
Cooking
Saddle of
venison
1.5 - 2 kgConven-
tional
Cooking
Haunch of
venison
1.5 - 2 kgConven-
tional
Cooking
1)
Preheat the oven.
Shelf po-
sition
Tempera-
ture °C
1150 - 17090 - 120
Shelf posi-
tion
Tempera-
ture °C
1160 - 18090 - 120
1160 - 180120 - 150
Shelf posi-
tion
Tempera-
ture °C
1150 - 170100 - 120
1160 - 18040 - 60
Shelf posi-
tion
1
Tempera-
ture °C
1)
230
1210 - 22035 - 40
1180 - 20060 - 90
Time
(min.)
Time
(min.)
Time
(min.)
Time
(min.)
30 - 40
Poultry
Type of
QuantityOven
meat
Poultry portions
200 - 250 g
each
Half chick-en400 - 500 g
each
Chicken,
1 - 1.5 kgTurbo Grill-
poulard
function
Turbo Grill-
ing
Turbo Grill-
ing
ing
Shelf posi-
tion
Tempera-
ture °C
1200 - 22030 - 50
1190 - 21035 - 50
1190 - 21050 - 70
Time
(min.)
ENGLISH19
Type of
meat
Duck1.5 - 2 kgTurbo Grill-
QuantityOven
function
Shelf posi-
tion
Tempera-
ture °C
1180 - 20080 - 100
Time
(min.)
ing
Goose3.5 - 5 kgTurbo Grill-
1160 - 180120 - 180
ing
Turkey2.5 - 3.5 kgTurbo Grill-
1160 - 180120 - 150
ing
Turkey4 - 6 kgTurbo Grill-
1140 - 160150 - 240
ing
Fish (steamed)
Type of
meat
Whole fish1 - 1.5 kgConven-
QuantityOven
function
Shelf posi-
tion
Tempera-
ture °C
1210 - 22040 - 60
Time
(min.)
tional
Cooking
8.8 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side2nd side
Roast beef2210 - 23030 - 4030 - 40
Filet of beef323020 - 3020 - 30
Back of pork2210 - 23030 - 4030 - 40
Back of veal2210 - 23030 - 4030 - 40
Back of lamb3210 - 23025 - 3520 - 25
Whole Fish,
500 - 1000 g
3 / 4210 - 23015 - 3015 - 30
Fast Grilling
Food to be gril-
led
Shelf position
1st side2nd side
Time (min.)
Burgers / Burgers48 - 106 - 8
Pork fillet410 - 126 - 10
Sausages410 - 126 - 8
Fillet / Veal steaks47 - 106 - 8
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Food to be gril-
led
Toast / Toast
Shelf position
1)
51 - 31 - 3
1st side2nd side
Time (min.)
Toast with topping46 - 8-
1)
Preheat the oven.
8.9 Pizza Setting
Type of bakingShelf positionTemperature °CTime (min.)
Pizza (thin crust)
Pizza (with many
toppings)
2
200 - 230
2180 - 20020 - 30
Tarts1180 - 20040 - 55
Spinach flan1160 - 18045 - 60
Quiche Lorraine1170 - 19045 - 55
Swiss Flan1170 - 19045 - 55
Apple cake, covered
1150 - 17050 - 60
Vegetable pie1160 - 18050 - 60
Unleavened bread
Puff pastry flan
2
2
230 - 250
160 - 180
Flammekuchen
(Pizza-like dish
2
230 - 250
from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
8.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
2
Defrosting
time (min.)
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
Chicken, 1000 g100 - 14020 - 30
Meat, 1000 g100 - 14020 - 30Turn halfway through.
Meat, 500 g90 - 12020 - 30Turn halfway through.
Trout, 150 g25 - 3510 - 15-
1)2)
1)
1)
1)
1)
15 - 20
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
ENGLISH21
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Strawberries, 300 g30 - 4010 - 20-
Butter, 250 g30 - 4010 - 15-
Cream, 2 x 200 g80 - 10010 - 15
Gateau, 1400 g6060-
8.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
160 - 17035 - 45-
gooseberries
Comment
Cream can also be
whipped when still
slightly frozen in places.
Continue to
cook at 100°C
(min.)
Stone fruit
Preserve
Pears / Quinces /
Plums
Temperature in
°C
Cooking time
until simmering
(min.)
160 - 17035 - 4510 - 15
Continue to
cook at 100°C
(min.)
Vegetables
Preserve
Carrots
Temperature in
°C
1)
160 - 17050 - 605 - 10
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Cucumbers160 - 17050 - 60-
Mixed pickles160 - 17050 - 605 - 10
Kohlrabi / Peas /
Asparagus
1)
Leave standing in the oven after it’s deactivated.
160 - 17050 - 6015 - 20
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22
8.12 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Beans31 / 460 - 706- 8
Peppers31 / 460 - 705 - 6
Vegetables for
sour
Mushrooms31 / 450 - 606 - 8
Herbs31 / 440 - 502 - 3
Fruit
Plums31 / 460 - 708 - 10
Apricots31 / 460 - 708 - 10
Apple slices31 / 460 - 706 - 8
Pears31 / 460 - 706 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Food to be
dried
Food to be
dried
appliance door and let the appliance cool
down. After that, complete the drying
process.
Shelf position
1 level2 levels
Temperature
(°C)
31 / 460 - 705 - 6
Shelf position
1 level2 levels
Temperature
(°C)
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Time (h)
Time (h)
9. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
9.1 Pyrolytic cleaning
Remove all accessories and removable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.
• You did not fully close the oven
door. In some models, the display shows “C3” when this error
occurs.
1.
Remove the worst dirt manually.
2.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.
flashes.
After 2 seconds the procedure starts.
The procedure is 1:30 h long.
You can use the End function to
delay the start of the cleaning procedure.
When the oven is at its set temperature, the door locks. The dis-
play shows the symbol
bars of the heat indicator until the
door unlocks.
and the
ENGLISH23
During the pyrolytic cleaning the
lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder goes off
the display:
• After the end of the Pyrolytic
cleaning function.
•
If you press “
the same time.
” and “ ” at
9.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
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24
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
9.3 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Replacing the lamp at the cavity
ceiling:
1.
2.
3.
4.
9.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
A
A
1.
Open the door fully.
2.
Fully press the clamping levers (A) on
the two door hinges.
3.
Close the oven door to the first opening position (approximately 70° angle).
4.
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Turn the lamp glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the glass cover.
ENGLISH25
2
B
1
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
10. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
ProblemPossible causeRemedy
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The lamp does not operate.
The appliance is deacti-
Activate the appliance.
vated.
The clock is not set.Set the clock. Refer to
"Setting the clock".
The necessary settings
are not set.
The automatic cut-out is
activated.
Make sure that the settings are correct.
Refer to “Automatic
switch-off”.
The fuse is released.Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp is defective.Replace the lamp.
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26
The pyrolytic cleaning
does not operate (the
time display shows “C3”).
The display shows
“F102”.
The display shows an error code that is not on
this list.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
ProblemPossible causeRemedy
You did not fully close the
Fully close the door.
door, or the door lock is
defective.
•You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
“F102” again, contact
the Customer Care Department.
There is an electrical fault. • Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
11. TECHNICAL INFORMATION
Voltage220 - 240 V
Frequency50 Hz
12. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH27
www.electrolux.com/shop
892948981-A-122012
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