AEG-Electrolux EOC2420AOX, EOC2420BAX User Manual

EOC2420
................................................ .............................................
EN OVEN USER MANUAL 2 DE BACKOFEN BENUTZERINFORMATION 25
www.electrolux.com
2
CONTENTS
1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
ENGLISH 3
1.
SAFETY INSTRUCTIONS
Before the installation and use of the ap­pliance, carefully read the supplied in­structions. The manufacturer is not re­sponsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or per­manent disability.
• This appliance can be used by children aged from 8 years and above and per­sons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the opera­tion of the appliance by a person who is responsible for their safety.
• Do not let children play with the appli­ance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety de­vice, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without super­vision.
1.2 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli­ance.
• Obey the installation instruction sup­plied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock­proof socket.
• Do not use multi-plug adapters and ex­tension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a
www.electrolux.com
4
• Fully close the appliance door, before
1.3 Use
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unatten-
• Deactivate the appliance after each
• Internally the appliance becomes hot
• Be careful, when you open the appli-
• Do not operate the appliance with wet
• Do not apply pressure on the open
• Do not use the appliance as a work
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
contact opening width of minimum 3 mm.
you connect the mains plug to the mains socket.
WARNING!
Risk of injury, burns or electric shock or explosion.
ronment.
appliance.
are not blocked.
ded during operation.
use.
when in operation. Do not touch the heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.
ance door while the appliance is in op­eration. Hot air can release.
hands or when it has contact with wa­ter.
door.
surface or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can cause a mixture of alcohol and air.
come in contact with the appliance when you open the door.
that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cook­ing.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in opera­tion. The appliance becomes very hot.
• Provide good ventilation during and af­ter each Pyrolytic cleaning.
• Provide good ventilation during and af­ter the first use at maximum tempera­ture operation.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature op­eration to a well ventilated area.
• Some birds and reptiles can be ex­tremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as descri-
ENGLISH 5
bed are not harmful to humans, includ­ing infants or persons with medical con­ditions.
1.5 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
2. PRODUCT DESCRIPTION
2 31
5
4
3
9
2
1
8
7
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
Grill
4
Oven lamp
5
4
5
6
Fan
6
Shelf support, removable
7
Rating plate
8
Shelf positions
9
2.1 Oven accessories
Wire shelf For cookware, cake tins, roasts.
Grill- / Roasting pan
www.electrolux.com
6
To bake and roast or as pan to collect fat.
Telescopic runners
3. BEFORE FIRST USE
For shelves and trays.
WARNING!
Refer to "Safety information" chapter.
3.1 Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
3.2 Setting the time of day
The display shows and 12:00. 12 flashes.
1.
Press + or - to set the correct hour.
2.
Press to confirm. This is necessa­ry only when you first set the time. Af­terwards, the new time value is saved automatically after five seconds.
The display shows hour. 00 flashes.
3.
Press + or - to set the correct mi­nutes.
4.
Press to confirm. This is necessa­ry only when you first set the time. Af­terwards, the new time value is saved automatically after five seconds.
and the set
The display shows the new time.
Changing the time of day
You can change the time of day only if the appliance is off.
Press tor for the time of day
display. To set the new time, follow the procedure given in "Setting the time of day".
again and again until the indica-
flashes in the
3.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for 45 mi­nutes.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for 15 mi-
nutes. Accessories can become hotter than usu­ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
4. DAILY USE
WARNING!
Refer to "Safety information" chapter.
4.1 Activating and deactivating the appliance
1.
Turn the knob for the oven functions to an oven function.
2.
Turn the knob for the temperature to
set the temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position.
4.2 Oven functions
Oven function Application
Off position The appliance is off.
ENGLISH 7
Fan Cooking
temperature, on more than one shelf, without flavour
transference.
To roast or roast and bake food with the same cooking
Conventional
Cooking
Grilling
Fast Grilling
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
To cook large pieces of meat. The grill element and the
Turbo Grilling
oven fan operate one after the other and circulate hot air
around the food.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Defrost To thaw frozen food.
To clean the oven. The high temperature burns off the
Pyrolysis
residual dirt. You can then remove it with a cloth when
the appliance is cold.
4.3 Display
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only) Door lock (selected models only)
5
Hours / minutes
6
Clock functions
7
4.4 Buttons
Button Function Description
Clock To set a clock function.
17 2 3
4567
www.electrolux.com
8
Button Function Description
,
Minus, plus To set the time.
4.5 Heat-up and residual heat indicator
When you activate an oven function, the bars in the display
one. The bars show that the oven temper­ature increases or decreases.
come on one by
5. CLOCK FUNCTIONS
When you deactivate the appliance, the display shows the residual heat indicator
if the temperature in the oven is more than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display.
Sym-
Function Description
bol
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set an
oven function before you set this function.
End To set when the appliance must be deactivated. First set
an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press again and again to change the clock function.
Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be con­firmed automatically.
5.1 Setting the Duration or End function
1.
Press again and again until the symbol
play.
2.
Press + or - to set the minutes.
3.
Press to confirm.
4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
acoustic signal sounds for two mi­nutes. The appliance deactivates.
or flashes in the dis-
or and the set time flash. The
Press a button or open the appliance door to stop the signal.
If you press while setting the time for Duration
ance switches to setting the End
function.
, the appli-
5.2 Setting the Minute Minder
Used to set a countdown time. The maxi­mum time you can set is 23 hours 59 mi­nutes. This function has no effect on the operation of the oven. You can set the Mi­nute Minder at any time, also if the appli­ance is off.
1.
Press again and again until and
00 flash in the display.
2.
Press + or - to set the Minute Minder. At first the time is calculated in mi­nutes and seconds. When the time you set is longer than 60 minutes, the
symbol
comes on in the display.
The appliance then calculates the time in hours and minutes.
3.
The Minute Minder starts automatical­ly after five seconds.
4.
When the set time ends, the acoustic signal sounds for two minutes. 00:00
and
flash in the display. Press a
button to stop the signal.
If you set the Minute Minder when the Duration tion operates, the symbol
comes on in the display.
or End func-
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
6.1 Telescopic runners
°C
ENGLISH 9
5.3 Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immedi­ately when the oven starts to heat. To reset the Count Up Timer, press and hold + and -. The timer starts to count up again.
You cannot use the Count Up Timer when the Duration End
function operates.
1.
Pull out the right and left hand tele-
scopic runners.
or
°C
2.
Put the wire shelf on the telescopic runners and carefully push them into the appliance.
Make sure you push back the tele­scopic runners fully in the appliance before you close the oven door.
www.electrolux.com
10
Keep the installation instructions for the telescopic runners for fu­ture use.
With telescopic runners you can put in and remove the shelves more easily.
7. ADDITIONAL FUNCTIONS
CAUTION!
Do not clean the telescopic run­ners in the dishwasher. Do not lu­bricate the telescopic runners.
7.1 Child Lock
When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance.
Activating and deactivating the Child Lock function:
1.
Do not set an oven function.
2.
Press and hold and + at the same time for two seconds.
3.
An acoustic signal sounds. SAFE comes on or goes out in the display (when you activate or deactivate the Child Lock).
If the oven has the Pyrolytic clean­ing function, the door is locked. SAFE comes on in the display when you turn a knob or press a button.
7.2 Automatic switch-off
For safety reasons the appliance deacti­vates after some time:
• If an oven function operates.
• If you do not change the oven tempera­ture.
Oven tempera-
ture
30 - 120 °C 12.5 h
Switch-off time
Oven tempera-
Switch-off time
ture
120 - 200 °C 8.5 h 200 - 250 °C 5.5 h
250 - maximum
3.0 h
°C
After an automatic switch-off, press a but­ton to activate the appliance again.
The automatic switch-off works with all oven functions, except Light, Duration, End and Time De­lay.
7.3 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de­activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
7.4 Safety thermostat
Incorrect operation of the appliance or de­fective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
8. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly
recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crus­ty outside. It decreases the cooking
ENGLISH 11
time and energy consumption to a mini­mum.
• Moisture can condense in the appliance or on the door glass panels. This is nor­mal. Always stand back from the appli­ance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put alumini­um foil on the components when you cook. This can change the baking re­sults and cause damage to the enamel.
8.1 Baking cakes
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
8.2 Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time af­ter it dries up.
8.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat set­ting, cooking time, etc.) for your cook­ware, recipes and quantities when you use this appliance.
8.4 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
Cooking
Shelf po-
sition
Temp
[°C]
2 170 3 160 45 - 60 In a cake
recipes Shortbread
2 170 3 160 20 - 30 In a cake
dough Buttermilk
1 170 1 160 70 - 80 In a 26 cm
cheesecake
Apple cake
2 170 2 (left and
(Apple pie)
Strudel 3 175 2 150 60 - 80 In a baking
Jam-tart 2 170 2 (left and
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake
Fan Cooking
Shelf po-
sition
right)
right)
Cooking
Temp
[°C]
time
[min]
Notes
mould
mould
cake mould
on a wire shelf
160 80 - 100 In two 20 cm
cake moulds
on a wire
1)
shelf
tray
165 30 - 40 In a 26 cm
cake mould
cake mould
www.electrolux.com
12
TYPE OF
DISH
Christmas cake / Rich fruit cake
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
2 170 2 150 90 - 120 In a 20 cm
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
cake mould
Plum cake 1 175 2 160 50 - 60 In a bread tin
1)
Small cakes
- one level Small cakes
- two levels Biscuits /
pastry strips
3 170 3 140 -
150
- - 2 and 4 140 ­150
3 140 3 140 -
150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 35 In a baking
tray
- one level Biscuits /
pastry strips
- - 2 and 4 140 ­150
35 - 40 In a baking
tray
- two levels Meringues 3 120 3 120 80 - 100 In a baking
tray
Buns 3 190 3 180 15 - 20 In a baking
1)
tray
Eclairs 3 190 3 170 25 - 35 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit cake
Victoria sandwich
1)
Preheat the oven for 10 minutes.
1 160 2 150 110 - 120 In a 24 cm
cake mould
1 170 1 (left and
right)
160 50 - 60 In a 20 cm
cake mould
1)
1)
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
ENGLISH 13
Conventional
TYPE OF
DISH
Cooking
Shelf po-
sition
Temp
[°C]
Pizza 1 230 -
250
Fan Cooking
Shelf po-
sition
1 230 -
Temp
[°C]
250
Cooking
time
Notes
[min]
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf
Temp
position
[°C]
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable
2 200 2 175 45 - 60 In a mould
flan Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
1)
1)
1)
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
Temp
position
[°C]
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf Veal 2 190 2 175 90 - 120 On a wire shelf English roast
2 210 2 200 50 - 60 On a wire shelf
beef, rare English roast
2 210 2 200 60 - 70 On a wire shelf beef, medi­um
English roast
2 210 2 200 70 - 75 On a wire shelf beef, well done
www.electrolux.com
14
TYPE OF
DISH
Shoulder of
Conventional
Cooking
Shelf
position
Temp
[°C]
2 180 2 170 120 - 150 With rind
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
pork Shin of pork 2 180 2 160 100 - 120 Two pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole Duck 2 175 2 220 120 - 150 Whole Goose 2 175 1 160 150 - 200 Whole Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf
position
Temp
[°C]
2 190 2 175 40 - 55 3 - 4 fish
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
bream Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets Salmon
8.5 Grilling
Preheat the empty oven for 10 mi­nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Temp
[°C]
1st side 2nd side
ENGLISH 15
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Hamburger 6 600 4 max. 20 - 30 ­Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3
8.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Roast beef or fil­let, rare
Roast beef or fil­let, medium
Roast beef or fil­let, well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
Shelf posi-
tion
1
1
1
Tempera-
ture [°C]
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
Pork
TYPE OF DISH Quantity
Shoulder, neck, ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of
1.5 - 2 kg 1 160 - 180 120 - 150
veal
www.electrolux.com
16
Lamb
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Poultry por­tions
Chicken , half 400 - 500 g
Chicken, pou­lard
Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240
TYPE OF
DISH
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 150 - 170 100 - 120
1 - 1.5 kg 1 160 - 180 40 - 60
Quantity Shelf posi-
tion
200 - 250 g
1 200 - 220 30 - 50
Temperature
[°C]
Time [min]
each
1 190 - 210 35 - 50
each
1 - 1.5 kg 1 190 - 210 50 - 70
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
8.7 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Chicken 1000 100 - 140 20 - 30
Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 ­Strawberries 300 30 - 40 10 - 20 ­Butter 250 30 - 40 10 - 15 -
Further de-
frosting time
[min]
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Loading...
+ 36 hidden pages