AEG-Electrolux EOC2420AOX, EOC2420BAX User Manual
EOC2420
................................................ .............................................
EN OVEN USER MANUAL 2
DE BACKOFEN BENUTZERINFORMATION 25
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2
CONTENTS
1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1.
SAFETY INSTRUCTIONS
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the operation of the appliance by a person who is
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate
it.
• Cleaning and user maintenance shall
not be made by children without supervision.
1.2 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
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4
• Fully close the appliance door, before
1.3 Use
• Use this appliance in a household envi-
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unatten-
• Deactivate the appliance after each
• Internally the appliance becomes hot
• Be careful, when you open the appli-
• Do not operate the appliance with wet
• Do not apply pressure on the open
• Do not use the appliance as a work
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
contact opening width of minimum 3
mm.
you connect the mains plug to the
mains socket.
WARNING!
Risk of injury, burns or electric
shock or explosion.
ronment.
appliance.
are not blocked.
ded during operation.
use.
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
ance door while the appliance is in operation. Hot air can release.
hands or when it has contact with water.
door.
surface or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can
cause a mixture of alcohol and air.
come in contact with the appliance
when you open the door.
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Provide good ventilation during and after the first use at maximum temperature operation.
• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature operation to a well ventilated area.
• Some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-
ENGLISH 5
bed are not harmful to humans, including infants or persons with medical conditions.
1.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2. PRODUCT DESCRIPTION
2 31
5
4
3
9
2
1
8
7
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
Grill
4
Oven lamp
5
4
5
6
Fan
6
Shelf support, removable
7
Rating plate
8
Shelf positions
9
2.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
•
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To bake and roast or as pan to collect
fat.
• Telescopic runners
3. BEFORE FIRST USE
For shelves and trays.
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
3.2 Setting the time of day
The display shows and 12:00. 12
flashes.
1.
Press + or - to set the correct hour.
2.
Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved
automatically after five seconds.
The display shows
hour. 00 flashes.
3.
Press + or - to set the correct minutes.
4.
Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved
automatically after five seconds.
and the set
The display shows the new time.
Changing the time of day
You can change the time of day
only if the appliance is off.
Press
tor for the time of day
display. To set the new time, follow the
procedure given in "Setting the time of
day".
again and again until the indica-
flashes in the
3.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
4. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
2.
Turn the knob for the temperature to
set the temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position.
4.2 Oven functions
Oven function Application
Off position The appliance is off.
ENGLISH 7
Fan Cooking
temperature, on more than one shelf, without flavour
transference.
To roast or roast and bake food with the same cooking
Conventional
Cooking
Grilling
Fast Grilling
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
To cook large pieces of meat. The grill element and the
Turbo Grilling
oven fan operate one after the other and circulate hot air
around the food.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep the food warm.
Defrost To thaw frozen food.
To clean the oven. The high temperature burns off the
Pyrolysis
residual dirt. You can then remove it with a cloth when
the appliance is cold.
4.3 Display
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
Hours / minutes
6
Clock functions
7
4.4 Buttons
Button Function Description
Clock To set a clock function.
17 2 3
4567
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Button Function Description
,
Minus, plus To set the time.
4.5 Heat-up and residual heat
indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven temperature increases or decreases.
come on one by
5. CLOCK FUNCTIONS
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the temperature knob
left or right to show the oven temperature
on the display.
Sym-
Function Description
bol
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set an
oven function before you set this function.
End To set when the appliance must be deactivated. First set
an oven function before you set this function. You can
use Duration and End at the same time (Time Delay) to
set the time when the appliance must be activated and
then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
5.1 Setting the Duration or End
function
1.
Press again and again until the
symbol
play.
2.
Press + or - to set the minutes.
3.
Press to confirm.
4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
acoustic signal sounds for two minutes. The appliance deactivates.
or flashes in the dis-
or and the set time flash. The
Press a button or open the appliance
door to stop the signal.
If you press while setting the
time for Duration
ance switches to setting the End
function.
, the appli-
5.2 Setting the Minute Minder
Used to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the
operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.
1.
Press again and again until and
00 flash in the display.
2.
Press + or - to set the Minute Minder.
At first the time is calculated in minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol
comes on in the display.
The appliance then calculates the
time in hours and minutes.
3.
The Minute Minder starts automatically after five seconds.
4.
When the set time ends, the acoustic
signal sounds for two minutes. 00:00
and
flash in the display. Press a
button to stop the signal.
If you set the Minute Minder when
the Duration
tion operates, the symbol
comes on in the display.
or End func-
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
6.1 Telescopic runners
°C
ENGLISH 9
5.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold + and -. The timer starts to count up
again.
You cannot use the Count Up
Timer when the Duration
End
function operates.
1.
Pull out the right and left hand tele-
scopic runners.
or
°C
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance
before you close the oven door.
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10
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
7. ADDITIONAL FUNCTIONS
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
7.1 Child Lock
When the Child Lock is on, you cannot
operate the oven. This is to make sure
that children do not accidentally activate
the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and + at the same
time for two seconds.
3.
An acoustic signal sounds. SAFE
comes on or goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has the Pyrolytic cleaning function, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
7.2 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven tempera-
ture
30 - 120 °C 12.5 h
Switch-off time
Oven tempera-
Switch-off time
ture
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h
250 - maximum
3.0 h
°C
After an automatic switch-off, press a button to activate the appliance again.
The automatic switch-off works
with all oven functions, except
Light, Duration, End and Time Delay.
7.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
7.4 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
8. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
ENGLISH 11
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
8.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
8.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
8.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
8.4 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
Cooking
Shelf po-
sition
Temp
[°C]
2 170 3 160 45 - 60 In a cake
recipes
Shortbread
2 170 3 160 20 - 30 In a cake
dough
Buttermilk
1 170 1 160 70 - 80 In a 26 cm
cheesecake
Apple cake
2 170 2 (left and
(Apple pie)
Strudel 3 175 2 150 60 - 80 In a baking
Jam-tart 2 170 2 (left and
Sponge
2 170 2 160 50 - 60 In a 26 cm
cake
Fan Cooking
Shelf po-
sition
right)
right)
Cooking
Temp
[°C]
time
[min]
Notes
mould
mould
cake mould
on a wire shelf
160 80 - 100 In two 20 cm
cake moulds
on a wire
1)
shelf
tray
165 30 - 40 In a 26 cm
cake mould
cake mould
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12
TYPE OF
DISH
Christmas
cake / Rich
fruit cake
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
2 170 2 150 90 - 120 In a 20 cm
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
cake mould
Plum cake 1 175 2 160 50 - 60 In a bread tin
1)
Small cakes
- one level
Small cakes
- two levels
Biscuits /
pastry strips
3 170 3 140 -
150
- - 2 and 4 140 150
3 140 3 140 -
150
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 35 In a baking
tray
- one level
Biscuits /
pastry strips
- - 2 and 4 140 150
35 - 40 In a baking
tray
- two levels
Meringues 3 120 3 120 80 - 100 In a baking
tray
Buns 3 190 3 180 15 - 20 In a baking
1)
tray
Eclairs 3 190 3 170 25 - 35 In a baking
tray
Plate tarts 2 180 2 170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat the oven for 10 minutes.
1 160 2 150 110 - 120 In a 24 cm
cake mould
1 170 1 (left and
right)
160 50 - 60 In a 20 cm
cake mould
1)
1)
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1 190 1 190 60 - 70 1 - 2 pieces,
500 gr per
1)
piece
Rye bread 1 190 1 180 30 - 45 In a bread tin
ENGLISH 13
Conventional
TYPE OF
DISH
Cooking
Shelf po-
sition
Temp
[°C]
Pizza 1 230 -
250
Fan Cooking
Shelf po-
sition
1 230 -
Temp
[°C]
250
Cooking
time
Notes
[min]
10 - 20 In a baking
tray or a deep
1)
pan
Scones 3 200 3 190 10 - 20 In a baking
1)
tray
1)
Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf
Temp
position
[°C]
Fan Cooking
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
2 200 2 175 45 - 60 In a mould
flan
Quiches 1 180 1 180 50 - 60
Lasagne 2 180 -
190
Cannelloni 2 180 -
190
1)
Preheat for 10 minutes.
2 180 -
190
2 180 -
190
25 - 40
25 - 40
In a mould
In a mould
In a mould
1)
1)
1)
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf
Temp
position
[°C]
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast
2 210 2 200 50 - 60 On a wire shelf
beef, rare
English roast
2 210 2 200 60 - 70 On a wire shelf
beef, medium
English roast
2 210 2 200 70 - 75 On a wire shelf
beef, well
done
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TYPE OF
DISH
Shoulder of
Conventional
Cooking
Shelf
position
Temp
[°C]
2 180 2 170 120 - 150 With rind
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
pork
Shin of pork 2 180 2 160 100 - 120 Two pieces
Lamb 2 190 2 175 110 - 130 Leg
Chicken 2 220 2 200 70 - 85 Whole
Turkey 2 180 2 160 210 - 240 Whole
Duck 2 175 2 220 120 - 150 Whole
Goose 2 175 1 160 150 - 200 Whole
Rabbit 2 190 2 175 60 - 80 Cut in pieces
Hare 2 190 2 175 150 - 200 Cut in pieces
Pheasant 2 190 2 175 90 - 120 Whole
FISH
TYPE OF
DISH
Trout / Sea
Conventional
Cooking
Shelf
position
Temp
[°C]
2 190 2 175 40 - 55 3 - 4 fish
Fan Cooking
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
bream
Tuna fish /
2 190 2 175 35 - 60 4 - 6 fillets
Salmon
8.5 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in
2 1000 4 max. 30 - 35 25 - 30
2)
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
4 400 4 max. 12 - 15 12 - 14
en
Temp
[°C]
1st side 2nd side
ENGLISH 15
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sand-
4 - 6 - 4 max. 5 - 7 -
wiches
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
8.6 Turbo Grilling
Beef
TYPE OF DISH Quantity
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
tion
1
1
1
Tempera-
ture [°C]
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time [min]
5 - 6
6 - 8
8 - 10
Pork
TYPE OF DISH Quantity
Shoulder, neck,
ham joint
1 - 1.5 kg 1 160 - 180 90 - 120
Shelf posi-
tion
Tempera-
ture [°C]
Time [min]
Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg 1 150 - 170 90 - 120
Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of
1.5 - 2 kg 1 160 - 180 120 - 150
veal
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16
Lamb
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
Poultry portions
Chicken , half 400 - 500 g
Chicken, poulard
Duck 1.5 - 2 kg 1 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150
Turkey 4 - 6 kg 1 140 - 160 150 - 240
TYPE OF
DISH
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
1 - 1.5 kg 1 150 - 170 100 - 120
1 - 1.5 kg 1 160 - 180 40 - 60
Quantity Shelf posi-
tion
200 - 250 g
1 200 - 220 30 - 50
Temperature
[°C]
Time [min]
each
1 190 - 210 35 - 50
each
1 - 1.5 kg 1 190 - 210 50 - 70
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
8.7 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Chicken 1000 100 - 140 20 - 30
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 -
Further de-
frosting time
[min]
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
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