AEG-Electrolux EOB998 User Manual

B u i l t - i n o v e n

STEAM

OPERATING INSTRUCTIONS

315 5285 03 / 02.01

EOB 998

GB

Dear customer

Please read these operating instructions carefully.
Please make sure you read the safety instructions on

the first pages of these operating instructions! Keep
the operating instructions for future reference. Pass
them on to any future owners.

With the warning triangle and/or by means of
key words (Warning!, Caution!, Important!),
information is emphasized which is important
for your safety or the correct functioning of the
appliance. It is e ssential that this information is
observed.

1. This symbol guides you step by step when opera­ting the appliance.

2. . . .

3. . . .

Next to this symbol you receive additional in­formation and practical tips on using the ap­pliance.

Tips and information about the economical
and environmentally friendly use of the ma­chine are marked with the clover.

These operating instructions contain information ab­out how to independently solve any problems which
may arise. See ”Hints on technical problems”.

2

Content

Safety instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Child safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety during use 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety when cleaning 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposing of the packaging material 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Information on disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The built–in oven 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Overall view 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control panel 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fittings 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven accessories 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to using for the first time 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Daytime setting 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

First cleaning 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

First heating up 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The electronic oven function control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The display 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General information on using and indication elements 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven functions 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven switch on and off 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven functions setting 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven temperature setting 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Timer/short–term alarm 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic programs 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic switch–off 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Automatic switch–on / off 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat probe 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Children safety device 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service symbol 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hints on the application of the oven functions 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air and steam cooking in succession 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pizza setting 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grill 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Small surface grill 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Large surface grill 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Top- and bottom heat 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Low temperature cooking 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sterilizing 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General information on roasting, baking and steam cooking 26. . . . . . . . . . . . . . . . . . . . . . . .

3

Cleaning and care 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Clean enamelled cavity 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking sheets, wire shelves 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting grids and steam generator cover 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven runners 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam generation system 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control panel and oven door 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

High–grade steel exterior 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Replacement of oven lamp 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Useful hints on practical problems 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hints on technical problems 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation instructions 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Building in 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mains connection 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical data 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Directives 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steam cooking table 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interval cooking 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hot air and steam cooking in succession 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking and roasting table 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Low temperature cooking 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pizza setting 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grill 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling table 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sterilizing table 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Drying table 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Safety instructions

The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula­tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:

Electrical safety

The connection to the power supply must exclus­ively be carried out by expert electricians. More­over, electrical safety has to be ensured by expert
installation in standard built-in cabinets.

• Damaged appliances must not be used. Fuse to be
cut off or unscrewed in case of trouble or failure.

• For safety reasons repairing, in particular at live
parts of the appliance, has to be carried out by ex­pert electricians or trained service technicians
only, as potential danger will result for the user. If
a fault occurs, please contact our after–sales–ser­vice.

• The appliance must only be used when installed.
This prevents contact with live electrical compo­nents.

Child safety

Always keep small children away. Make sure that play­ing children do not operate the appliance.

• Besides the accessories supplied with the unit do
exclusively make use of suitable and tempera­ture–resistant baking tins and roasting dishes. Do
please follow the manufacturers’ instructions.

• After use make sure that the appliance is switched
off.

Safety when cleaning

• No heating element must be switched on during
the cleaning procedure. Make sure that the oven
has cooled down in a way that one may get in touch
with interior parts without any danger.

• Always keep the oven clean. When heating up fat
splashes and spots will cause inconvenient
odours.

• Ensure clean sealing surfaces at door and door
frame.

• There is danger of injury near the hinge of the oven
door. The door should therefore only be removed
and fitted by a qualified customer service techni­cian.

Safety during use

This appliance is intended for domestic cooking
only . I t i s n o t d e s i gned for commercial or industrial
purposes.

• Prior to first use the oven must be heated up once.
Take care for a sufficient space ventilation.

• The oven bottom must not be covered with alu-foil.
The heat will accumulate and may cause damage
to the material.

• During steam cooking the oven door should re­main closed. Damage to furniture could be caused
by escaping steam. Avoid direct contact with the
escaping steam.

• In case of careless handling there is danger of
burning oneself at the heating elements in the

oven.

• When taking out the hot items do absolutely make
use of pot or thermo-gloves.

• The opened oven door must not be burdened too
heavily, do not sit or step on it.

• High–pressure cleaning units are not suitable for
cleaning because of the requirements of electrical
safety.

5

Disposal

Disposing of the
packaging material

All packaging material can be recycled, shee­ting and hard foam parts are appropriately
marked. Please dispose of the packaging ma­terial and any old appliance properly.
Please observe national and regional regula­tions on appliances and packaging material,
and the markings on the materials (material
separation, waste collections, recycling de­pots).

Information on disposal

The appliance must not be disposed of with
household rubbish.
You can obtain information about collection
dates or public tips from your local refuse de­partment or council.

Important! Please make old appliances un­usable prior to disposal. Cut off the mains ca­ble.

6

The built-in oven

Overall view

Control panel with electronic clock

Oven–door handle

Full glass oven door

Control panel

Program buttons

1. ON

2. OFF

3. Children safety

4. Meat probe

5. Oven functions

6. +/– temperature and time setting

12 7 9345 6 8 1011

7. Duration

8. End of duration

9. Timer/short–term alarm

10. Daytime

11. Water drawer

7

Fittings

A Oven runners with silicone buffers
B Small surface grill
C Top heat element
B + C Large surface grill
D + E Oven illuminations
F Grease filter
G Baking area ventilation
H Plug–in socket for meat probe
J Steam generator
K Steam generator cover
1 – 5 Runner level

Oven accessories

Besides the accessories supplied with the unit
do exclusively make use of suitable and tem­perature–resistant baking tins and roasting
dishes. Do pl ease follow the manufacturers’ in­structions.

C

B

G

D

F

A

K

E

A

J

5

H

4
3
2

1

The oven has the following accessories:
2 Baking sheets

1 Wire shelves
2 Roasting grid
1 Meat probe
1 Steam generator cover
1 Grease filter

Grease filter

A fine-meshed inox grid, placed in front of the oven fan
protects the rear wall element against splashes of fat
and prevents it from molestation by odours.

Grease filter to be hooked in with all roasting
procedures.

Filter to be removed when baking as the baking time
would otherwise be extended.

Oven runners

With silicone buffers for the enamelled surface.

The oven has 5 runners. In the charts and illustrations
of these instructions they are numbered from 1 = bot-
tom to 5 = top.

Insert baking sheets, wire shelf or grill pan bet-
ween the double bars: this will hold them in
a secure position when inserting them and ta­king them out.

5

Stop position

4
3

2

1

8

Prior to using for the first time

Daytime setting

When the oven has been connected to the mains and
after electricity failure, the time display of the electronic
autotimer flashes «12:00».

Wait until the display is indicating 12:05.

1. Shortly push button 10. The figures 12 00 are on,
flashing is «:» between the figures.

2. Set the present daytime by pushing button 6

.

The setting of the daytime should start within
4 seconds. Otherwise push button 10 again.

After 4 seconds the flashing signal goes out. The day­time has now been set.

To make corrections of time (summer–/winter–time),
press button 10 and adjust further with button 6

. The signal resounding in this case is meaningless.

or

or

First cleaning

Remove the accessories from the oven as well
as any possible labels and protective foils in
the appliance.

Don’t remove the type plate!

In order to remove possible production remnants,
clean the appliance and heat up the oven once prior to
first use.

Clean oven, control panel and oven door with hot water
and a washing-up liquid and dry.

6

10

The oven lighting may be switched on for this purpose.
– Push button 1.

First heating up

Prior to first use the oven must be heated up
once. Take care for a sufficient space ventila­tion.

1. Push button 1 to switch on the oven.

2. Select the Top/Bottom Heat function by pressing
button 5 several times.

3. Set the temperature of 230° C with button 6 .

Holding this setting, operate the empty and closed
oven for 60 minutes.

4. Switch off the oven with the button 2.

1 65

9

The electronic oven function control

The display

Luminous symbols

Service
Children safety
Oven functions
Oven temperature
Heating phase
Meat probe blocked
Meat probe
Duration of cooking
End of cooking
Short–term alarm

General information on using and indication
elements

Starting phase 4 seconds

After switching on the appliance or after activating any
other button the next step must be carried out within 4
seconds. The electronic control system reports that by
a single sound signal. By pushing the corresponding
button one can at once reestablish the control’s readi­ness for service.

Safety switchoff

In the event that oven functions and temperature levels
are set with no time limit, the oven is automatically
switched off. This depends on the height of the tem­perature set:

Cooling of the housing

After switch–off of the appliance the cooling system for
the housing keeps on running, until the oven tempera­ture has fallen below 200 °C. Below 200 °C the reces-
sed fan runs for approx. 10 minutes. The residual heat
is indicated until the temperature has fallen to 40 °C.

• with temperature setting up to 120° C
after 12 hours

• with temperature setting up to 230° C
after 6 hours

10

Oven functions

The oven functions can be selected by pressing button
5 several times. The sequence of functions corre­sponds to the description below.

Lighting
Separate setting e.g. for cleaning or prepara-

tion of coo k i n g p r o c edures. The light comes o n
with all functions.

Steam–cooking

For vegetables, potatoes, rice, farinaceous
products or other side–dishes.
Steam generator fixed temperature set on
96°C.

Interval steam

For baking, cooking, defreezing and re–hea­ting food. Alternate combination of hot air 75%
and steam 25%.
Temperature pre–setting at 180 °C

Hot air

For baking and roasting on up to 3 levels at
a time. Rear wall element with fan.
Temperature presetting: 170 °C

5

Pizza setting

For pizza, fruit cake in tins and quiches.
Hot air with bottom heat
Temperature presetting 230 °C

Turbo grilling

For large pieces of meat and poultry
Small surface grill with fan
Temperature pre–setting 180 °C

Small surface grill

For radiation grilling of flat items to be grilled­Grill element
Temperature presetting 230° C

Large surface grill

For radiation grilling of flat items to be grilled
Small surface grill and top heat element
Temperature presetting 230 °C

Top and bottom heat

For baking and roasting on one level
Temperature presetting 220 °C

Drying

For drying herbs, fruit and vegetables and for
defrosting at max. 40 °C
Bottom heat with fan
Temperature presetting 40 °C

Low temperature cooking

For preparation of specially tender and juicy
roasts. Rear wall element with fan.
Fixed temperature set on 120/80 °C

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Oven switch on and off

– Switch on the oven with button 1.
Prior to settings of function and temperature the

switch–on button 1 has to be pushed.
Exception: Timer.

A triple short sound signal refers you to wrong
settings. In such a case push button 2 and re-
start with button 1.

The cooking methods and oven temperatures are
switched on with the electronic control system and
switched off at the time desired either manually with
button 2 or automatically at the end of a programmed
sequence.

– Switch off the oven with button 2.

Oven functions setting

The functions steam–cooking, interval–cooking, hot
air, pizza setting, surface grill and top –/bottom heat
may alternatively be utilized for various preparations.

– Select the required oven function by pressing but-

ton 5 several times. The symbol for the desired
function comes on in the display.

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A practice–oriented temperature value is related to
each method of cooking. Without any different temper­ature setting the function will be switched on after 4 se­conds.

Oven temperature
setting

Together with the oven function a preset temperature
shows up in the display.

– Set with button 6 or a temperature between

40 and 230°C.

The desired temperature shows up in the display. To­gether with the functions hot air, pizza setting and top
–/bottom heat the symbol «Heating phase» 12 flashes.

When the temperature is reached, a signal tone
sounds and the «Heating phase» symbol 12 is extin-
guished.

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Timer/short-term alarm

The short–term alarm may be used for all
timed sequences – for monitoring and check­ing of cooking times and sequences in the
kitchen, also independent of the oven – also in
parallel with automatic settings. In this case
the display will show the timer adjustment
whereas the automatic settings will continue.

1. Push button 9.
The symbol timer 13 and :00 flashes on the display .

2. Set the desired time by means of button 6
It may be used for time sequences from 1 minute
to 9 hours 59 minutes.

About 4 seconds after setting, the time sequence will
start, the timer symbol 13 comes on and the time run­ning off is indicated.

An audible signal (triple) refers you to the expiration of
the sequence set. The timer symbol 13 flashes and a
signal resounding is repeated at intervals of 15 sec­onds. Same can at once be ended by pushing button

9. After 2 minutes the sound signal goes out automati-

cally.

or .

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Automatic programs

Important!

Before the setting of automatic programs func­tion and temperature will have to be set. With­out this presetting the electronic control sys­tem will not take over any setting of time.

Automatic switch-off

The programs duration of cooking and switch-off
time start at once after time setting and are automati-

cally switched off after expiration of that time. The oven
is in operation from setting the time until reaching
switch–off time.

Duration of cooking setting

1. Push button 7.
The display shows 00, «:» and symbol 14 are fla­shing.

2. Set with button 6 or the desired duration of
cooking.

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For the duration of cooking you may set times from 1
minute to 9 hours 59 minutes.

The display shows the running off duration of cooking
and the symbol 14.

Example:

Daytime 11.15 hours,
Time for cooking 45 minutes.

– Push button 7 and set with button 6

– the oven is operating for 45 minutes.

Corrections:

– Push button 7 and set the desired change duration

of cooking with button 6 or .

The end of the duration of cooking is indicated by the
triple sound signal. The display shows the daytime
again. The symbol for the oven function flashes.

Until automatic switch–off of the oven a sound signal
is repeated in intervals of 15 seconds for about 2 minu­tes.

– Switch off the oven and the sound signal with but-

ton 2.

or 00.45

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