AEG-Electrolux EOB990X1 User Manual
Fitted Fan/Steam Cooking oven
Installation and Operating
Instructions
315 6843 03-B-110305-02
EOB9897
g
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the combination shelf, baking tray and general purpose tray . . . . . 20
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Steam Cooking Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Oven child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Button lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Steam Wet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Steam Wet Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan Cooking and Steam Wet in succession . . . . . . . . . . . . . . . . . . . . . . . 36
Fan Cooking and Steam Wet in succession Table. . . . . . . . . . . . . . . . . . . 36
Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
3
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Raising yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Programmed functions and recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact our Customer Services or your
dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
This appliance should be used only for normal domestic cooking, roasting
and baking of food.
• Take care when plugging electrical appliances into power sockets near
the appliance. Do not allow connecting leads to come into contact with or
to catch beneath the hot oven door.
• Warning: Danger of burns! The interior surfaces of the oven become
very hot during use.
• Warning: Do not under any circumstances open the oven door while
bio-steaming. The escaping steam can cause moisture damage to furni-
ture. Avoid any direct contact with escaping steam.
• If you use alcohol in your cooking, a slightly flammable mixture of alcohol
and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
6
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
8
Control Panel
Water Drawer
ON/OFF button Clock Functions
Oven Features
Oven/Time Display
Oven Functions
Temperature Display
Settings buttons
Top heat and heating elements
Shelf positions
Oven shelf
runners,
Bottom
Oven lighting
Meat probe socket
Fan
Oven lighting
Rear wall heating
element / Fat filter
Oven shelf
runners,
Steam generator/
Steam rosette
9
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling
Baking tray
For cakes and biscuits
(not suitable for Steam wet cooking)
All-purpose tray
For roasting or for collecting meat juices
or fat (not suitable for Steam wet
cooking)
Meat cooking rod
Used to determine the condition of meats
while cooking (not suitable for steam
cooking)
10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
After connecting to the power supply or
following a power cut, the arrow for
Time will flash automatically.
1. To change a time that has already been
set, first press the On/Off button .
Then press the Clock Functions T button repeatedly until the arrow for
Time flashes.
Use the or button to set the correct
time.
After approx. 5 seconds, the display will
stop flashing and the clock will show the
time set.
The appliance is now ready to use.
3 The clock can be adjusted only if the
Child Safety device is not engaged, neither of the Cook time or End time
functions is set, and none of the oven
functions is set.
11
Setting the language
1. Switch on the oven with the On/Off
button.
2. Press On/Off and Clock Functions T
at the same time.
3. Use the or button to select one of
the suggested languages.
4. Press On/Off and Clock Functions T
at the same time to save the selected
language.
12
Setting the display brightness
The brightness of the display can be adjusted, to make it easier to read in
ovens built in at higher levels.
1. Switch on the oven with the On/Off
button.
2. Press On/Off and Clock Functions T
at the same time.
3. Press the Oven Functions button
once.
4. Use the or button to set the
brightness.
5. Press On/Off and Clock Functions T at the same time to save the se-
lected brightness.
13
Initial Cleaning
You should clean the oven thoroughly before using for the first time.
1 Attention: Do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
3 For ovens with metal fronts, use normal commercially available cleaning
agents.
1. Press the On/Off button, then press the Oven Functions button re-
peatedly until the LIGHT oven function appears: The oven light comes
on.
Open the oven door.
2. Remove all accessories and the side rails and clean them with warm water
and washing-up liquid.
3. Also wash out the oven with warm water and washing-up liquid and
and leave to dry.
4. Wipe the front of the appliance with a damp cloth.
14
Using the Oven
The Electronic Oven Control
Oven
function indicator
Cook Time indicator End indicator
Time display
Temperature Display
Time functions Time functions
ON/OFF button
Oven Functions Settings buttons
Clock/Countdown
Meat Probe
Recipes
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven function is selected.
• Switch off the appliance using the On/Off button.
15
Oven Functions
3 The functions PIZZA SETTING , TURBO GRILL and TOP
BOTTOM have an automatic rapid heating function. This ensures that
the temperature set is reached as quickly as possible.
The oven has the following functions:
Oven function Application
LIGHT Using this function you can
light up the oven interior, e.g.
for cleaning.
Ý STEAM WET
COOKING
STEAM HOT For baking, cooking and
FAN COOKING For roasting and baking on
TOP BOTTOM For baking and roasting on
PIZZA SETTING For baking on one oven level
For fruit, vegetables, fish, potatoes, rice, pasta or special
side-dishes.
warming up frozen or chilled
foods.
up to three levels at the
same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
one oven level.
dishes that require more in-
tensive browning and a
crispy base.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Heating ele-
ment/fan
---
Steam generator,
bottom heat, fan
Hot air, steam
generator
Rear heating element, fan
Top h e at,
bottomheat
Bottom heat, rear
wall heating element, fan
16
TURBO GRILL For roasting larger joints of
meat or poultry on one level.
This function is also suitable
for gratinées and browning
dishes on top.
Grill, fan
Oven function Application
Heating ele-
ment/fan
SINGLEGRILL For grilling flat foodstuffs
placed in the middle of the
grill and for toasting.
DUALGRILL For grilling flat foodstuffs in
large quantities and for
toasting.
DRYING/
DEFROST
LOWTEMP
COOKING
For defrosting or drying
herbs, fruit, and vegetables.
For preparing especially tender, succulent roasts.
Grill
Grill, top heat
Bottom heating,
fan
Rear heating element, fan
17
Switching the Oven On and Off
Switching on the oven function
1. Switch on the appliance with the On/Off button.
2. Press the Oven Functions button re-
peatedly until the required oven function appears.
– A suggested temperature appears on
the temperature display.
– If the suggested temperature is not
changed within approximately
5 seconds, the oven will begin to
heat up.
Changing the oven temperature
Press the oder button to adjust the
temperature upwards or downwards.
The setting changes in steps of 5°C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it
heats.
• The three segments of the thermometer symbol , flashing one after the
other, show that fast heating is working.
Query temperature
Press and at the same time.
The current temperature appears in the
temperaturedisplay.
18
Changing the oven function
Press the Oven Functions button repeatedly until the required oven function
appears.
Switching off the oven function
To switch off the oven, press the Oven
Functions button repeatedly until an
oven function is no longer displayed.
Switching the oven off
Switch off the appliance with the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
19
Inserting the combination shelf, baking tray and general purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left
and right edges. These act as an anti-tip
device and must always be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired
position.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
20
Steam Cooking Functions
1 Important: The steam cooking functions must always be set in conjunction
with the clock functions Cook time or End time (see chapter Clock
Functions Cook time and End time ).
1 Important: Only water can be used as liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steaming dispersal period of approx. 5 minutes at
the end of the cooking time and the heating up time of approx. 2 minutes,
settings of less than 10 minutes have little effect.
During steam dispersal, the oven door may get slightly steamed up.
STEAM WET
1. Water (approx. 700ml) is not poured directly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the push button On/Off .
3. Using the button Oven Functions se-
lect the STEAM WET Ý function.
4. Using the clock function buttons
select T Cook Time or End Time
and using the or buttons, set the
desired cooking time or switch-off time.
After about 2 minutes, the first steam appears. A single audible signal indicates
when the cooking temperature of around
96°C is reached.
A triple signal is sounded at the end of
cooking time.
5. Stop the signal and switch off the oven by pressing the push button On/
Off .
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry completely.
21
STEAM HOT
The continual change from fan to steam takes place automatically.
1. The water (about 250 ml) is not poured directly into the steam generator,
but into the water drawer in the control panel.
The water supply lasts for approx. 60 minutes.
2. Switch the oven on using the push button On/Off .
3. Using the button Oven Functions , select the STEAM HOT Ý function
and using the button or the button set the desired temperature.
4. Using the Clock Functions T buttons
select Cook time or End time and
using the or buttons, set the desired cooking time or switch-off time.
Then proceed as for STEAM WET Ý.
22
Additional functions
Recipes
3 For this function, use the recipes provided in the chapter “Programmed
functions and recipes”.
Choose a Recipes
1. Continue pressing the Recipes
button until the desired recipe
appears.
– The symbols for the appropriate oven
function and the recommended oven
level will appear in the function display.
– The set temperature will appear in the
temperature display.
– The cooking time and the end time
will appear in the clock displays.
– After approx. 5 seconds the oven will switch itself on.
– An acoustic signal will sound 10 minutes prior to the end of the pro-
gramme.
2. Check the results of the cooking at this point.
3 This does not apply to oven function STEAM WET Ý.
– An acoustic signal will sound when the cooking time has finished.
“0:00” will flash in the time display.
3. The signal can be deactivated by pressing any button.
Delaying the start time
The cooking start time can be delayed (see “Clock Functions: End time ”).
3 The Clock Functions End time can be set if the programme has not been
running for more than two minutes.
Ending the cooking time early
Continue pressing the Recipes button until no recipe is shown.
23
Meat probe
For switching off the oven when the temperature at the centre of a roast
reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: see Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing, please
use only original replacement parts.
1. Switch on the oven with the On/Off button.
2. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
3. Insert the meat probe plug into the
socket on the oven side wall as far as it
will go.
4. Setting the required oven function.
5. Within 5 seconds, use the oder
button to set the required core temperature.
The display changes to the current core
temperature.
24
3
• The core temperature is shown starting
from 30°C.
• If the current core temperature is already displayed before the required
core temperature has been set, press
the Meat probe button and set the
temperature.
• To set the oven temperature, press the
Meat probe
• Within 5 seconds, use the oder
button to set the required oven temperature.
– As soon as the core temperature set is
reached, an audible signal sounds and
the oven switches itself off automatically.
6. To switch off the signal, press any button.
button twice.
1 Warning: The meat probe is hot. There is
a risk of being burned when removing the
plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
8. If applicable, switch off the appliance.
Checking or changing the core temperature
– You can use the Meat probe button to switch between current and set
core temperature and the set oven temperature.
– If required, change the temperature with the or button.
25
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General hints
• When a clock function has been selected, the related arrow flashes for
around 5 seconds. During this time, the desired setting can be made using or .
• After the desired time has been set, the arrow flashes again for around
5 seconds. The arrow then remains lit. The set time begins to run.
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