English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
• Any installation work must be undertaken
by a qualified electrician or competent
person.
• Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations. Specific installation
instructions for the installer are given in this
booklet.
During use
• This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
• Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
z Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
z It is dangerous to alter the specifications
or modify the product in any way.
z Appliances become very hot with use, and
retain their heat for a long period after use.
z Always ensure that the control knobs are
in the “off” position when not in use.
z For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
z Never line any part of the oven with
aluminium foil.
z Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
z Never use steam or steam machines to
clean the appliance.
z Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
z Ensure that the shelves are put in place in
the correct way.
z This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
monophase with neutral.
Child safety
z This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
z Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
z During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
29
Technical assistance
z This appliance should be serviced by an
authorized Network Service Centre, and
only genuine spare parts should be used.
z Under no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare
parts.
z The symbol
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where
you purchased the product.
on the product or on its
Guide to Use the instructions
Safety Instructions
Step by step instructions for an
)
operation
Hints and Tips
This appliance complies with the
following E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility
Directive);
- 93/68 (General Directives)
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
30
Description of the appliance
B
1
2
3
4
1. Control Panel
2. Grill
3. Oven lamp
4. Rating plate
31
Control Panel
Cooking
function
Temperature
display
B
Time
display
1 2 3 4 5 6
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Decreasing Control “ “ (Time or Temperature)
5. Increasing Control “ “ (Time or Temperature)
6. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking
function, cooking temperature and
automatic timing.
NOTE
In the event of a power failure, the
programmer will keep all the settings (time
of day, program setting or program in
operation) for about 3 minutes. If power
misses for a longer time, all the settings
will be cancelled. When the power is
restored, the numbers on the display will
flash, and the clock/timer has to be reset.
32
Special functions
The following functions can be activated by
pressing two buttons at the same time:
- Child lock: press button and button
“ “;
- Beep on touch: press button and button “ “;
- Demo mode: press button B and button
“ “.
"On/Off" Push Button
The oven must be switched on before setting
any cooking function or programme. When
button is pressed, the oven symbol will
come on the display, and the oven light will
switch on.
To switch off the oven, you can press button
at any time. Any cooking function or
programme will stop, the oven light will
switch off and the time display will show the
time of day only.
It is possible to switch off the oven at any
time.
How to select a Cooking
Function
1) Switch on the oven by pressing the
button.
2) Press button to select the required
oven function. Each time button is
pressed, a cooking symbol will come on
the display and the corresponding cooking
function number will come to the left of the
currently selected cooking function symbol
(Fig. 1).
3) If the pre-set temperature is not
suitable, press button
the temperature in 5 degree steps.
- as soon as the oven heats up, the
thermometer symbol rises slowly ,
indicating the degree to which the oven is
currently heated;
When the required temperature is reached,
an acoustic alarm will sound for a short
time and the thermometer symbol will
light permanently.
“ “
or
“ “
to adjust
B
Fig. 1
How to set the temperature and cooking time
Press button “ “ and “ “ to increase or
decrease the pre-set temperature while the
“°” symbol is flashing (Fig. 2). The maximum
temperature is 250 °C.
Press button “ “ and “ “ to increase or
decrease the pre-set cooking time while the
symbol is flashing (Fig. 2).
B
Fig. 2
33
Here below is a list of the function symbols
and their meaning.
1
2
3
Fan cooking - This setting allows
you to roast or roast and bake
simultaneously using any shelf,
without flavour transference. Preset temperature: 175 °C
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating
inside the oven. Pre-set temperature: 200 °C
Grill element only - can be used for
grilling small quantities. Pre-set temperature: 250 °C
8
9
Top heating element - The heat
comes from the top of the oven only,
to allow you to finish your dishes. Preset temperature: 250 °C
Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable
for defrosting delicate food which
could be damaged by heat, e.g.
cream filled gateaux, iced cakes,
pastries, bread and other yeast prod-
ucts.
4
5
6
7
Thermal Grilling - This function
offers an alternative method of cooking
food items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food.
Pre-set temperature: 180 °C
Select a maximum temperature
of 200 °C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the fan
ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175 °C
Full Grill - The full grill element will
be on. Recommended for large
quantities. Pre-set temperature: 250
°C
Bottom heating element - The heat
comes from the bottom of the oven
only, to allow you to finish your dishes.
Pre-set temperature: 250 °C
34
When the oven is first installed
When the oven is first connected to the
electrical supply, the display will automatically
show 12:00 and the
IEnsure the correct time of day is set before
using the oven.
symbol
will flash.
B
To set the correct time of day :
a) press button and, while the symbol is
flashing (Fig. 3), set the correct time of day by
pressing buttons
The time arrow symbol will come off about 5
seconds after the correct time is displayed (Fig. 5).
b) if the symbol is not flashing anymore, press
button
Then, proceed as described in point a).
— press button to switch on the oven.
— press button twice and select the
"Conventional Cooking" function (Fig. 6).
— set the temperature to 250°C using the
increasing push button
— Allow the oven to run empty for
approximately 45 minutes.
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
function for approximately 5-10 minutes.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully
wash the shelf and the dripping pan.
twice.
“ “
or
“ “ (Fig. 4)
“ “
.
.
Fig. 3
B
Fig. 4
B
Fig. 5
B
Fig. 6
To open the oven door, always
catch the handle in its central part
(Fig. 7).
Fig. 7
35
Programming the Oven
How to set the minute
minder
1) Press button to select the Minute
Minder function (Fig. 8). The relevant
symbol will flash and the control panel
will display "0.00".
2) Press button “ “ to select the required
time. Maximum time is 23 hours 59
minutes. After the setting is carried out,
the Minute Minder will wait 3 seconds
and then start running (Fig. 9).
3) When the programmed time has
elapsed, an acoustic alarm will be heard.
4) To switch off the acoustic alarm, press
any button.
The oven will NOT switch off if in
use.
The minute Minder function can
be used as well when the oven is
off.
B
Fig. 8
B
Fig. 9
To use or to change the Minute Minder
setting:
press button until the symbols and
will flash.
Now it is possible to change the Minute
Minder setting by pressing button “ “ or
“ “.
To cancel the Minute Minder:
press button until the symbols and
will flash.
Press button “ “ to decrease the time until
the display will show "0.00" (Fig. 10).
36
B
Fig. 10
To programme the Oven to
switch off
1) Place food in the oven, switch on the
oven, select a cooking function and
adjust the cooking temperature, if
required (Fig. 11).
2) Press button to select the "Cooking
Duration" function (Fig. 12). The "Cooking
Duration" symbol will flash and the
control panel will display "0.00".
3) While the symbol is flashing, press
button “ “ to select the required time.
Maximum time is 23 hours 59 minutes.
The programmer will wait 3 seconds and
then start running.
4) When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard while the
control panel will display "0.00".
5) To switch off the acoustic alarm, press
any button.
To cancel the Cooking Duration Time:
—
press button until the symbol will
flash.
—
press button “ “ to decrease the time
until the display will show "0.00" (Fig.
13).
B
Fig. 11
B
Fig. 12
B
Fig. 13
37
To programme the Oven to
switch on and off
1) Carry out the "Cooking Duration" setting
as described in the relevant chapter.
2) Press button until the "End of
Cooking" function will be selected
and the relevant symbol will flash. The
control panel will display the end of
cooking time (that is, the actual time +
cooking duration time - Fig. 14).
3) Press button “ “ to select the required
end of cooking time.
4) After the setting is carried out, the
programmer will wait 3 seconds and then
start running.
5) The oven will switch on and off
automatically. The end of cooking will
be marked by an acoustic alarm.
6) To switch off the acoustic alarm, press
any button.
To cancel the programme, simply cancel
the Duration Time.
B
Fig. 14
Extra features
Safety Cut-Off Function
The oven will switch off automatically if any
change of setting is made, according to the table
beside (Fig. 15).
If temperature setting is: the oven will switch off:
250°C after 1 1/2 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
less than 120°C after 12
38
hours
B
Fig. 15
Residual Heat Function
When a Cooking Duration time is set, the oven
will automatically switch off a few minutes before
the end of the programmed time, and use the
residual heat to finish your dishes without energy
consumption. All current settings will be displayed
until the Cooking Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Safety Function
To avoid children switching on the oven, it is
possible to lock the oven controls.
1) Turn off the oven by pressing button .
2) Press buttons and
time and keep them pressed for about 3
seconds. An acoustic signal will be emitted
and the indication ‘SAFE’ will appear on the
display (Fig. 16).
3) The oven is now locked. Neither oven
functions nor temperatures can be selected.
“ “
at the same
B
Fig. 16
To unlock the oven:
Press buttons and
“ “
at the same time
and keep them pressed for about 3 seconds. An
acoustic signal will be emitted and the indication
‘SAFE’ will go off. The oven can now be operated
(Fig. 17).
"Fast Heat Up" function
After a cooking function has been selected
and the temperature has been adjusted, the
cavity will gradually heat up until the selected
temperature is reached. This will take from 10
to 15 minutes, depending on selected function
and temperature.
If it is necessary to reach the required
temperature in a shorter time, the "Fast Heat
Up" Function can be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperature as explained in the previous
pages.
B
Fig. 17
39
3) Set the temperature by pressing button
“ “ or
“ “. The temperature will appear
on the display.
4) Press button B. The temperature
display will show "FHU" (Fig. 18).
5) press button
flash for approximately 10 seconds. Now
it is possible to select the required
temperature by pressing button
“ “.
6) When the required temperature is reached,
an acoustic alarm will sound for a short
time, and the temperature display will
revert to the set temperature.
This function can be used with any cooking
function or temperature.
and the symbol
“°”
will
“ “ or
Error code
The electronic programmer does a continuous diagnostic check of the system. If some
parameters are not correct, the control unit
will stop the activated functions and it will
show on the display the corresponding error
code (Fig. 20).
For further details, refer to chapter "What
happens if something goes wrong" on page
48.
Demo mode
This mode is intended to be used at the
shops to demonstrate the oven functionality
without any power consumption except the
oven lamp. To activate this function the
appliance should be in stand-by mode.
—
Press button B and “ “ for approxi-
mately 2 seconds (Fig. 19).
alarm will sound for a short time
—
Press button and the “id” indication
will appear on the display .
All oven functions can be selected.
The thermometer symbol will not flash anymore and “id” indication will be replaced by
number digits.
Follow the above described procedure
to disable the demo mode.
B
B
An acoustic
.
Fig. 18
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent overheating, the safety device will stop the power
supply to the appliance. If this happens, call
your local Service Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
40
Fig. 19
B
Fig. 20
The Cooling Fan for the
Controls
This oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool. This fan may
run on after the oven or grill is switched off,
until a normal temperature is reached.
Hints and tips for using the oven
Always cook with the oven door
closed.
The oven is supplied with an exclusive system
which produces a natural circulation of air
and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking steam
may be produced which can be released when
opening the oven door. This is absolutely
normal.
However, always stand back from the
oven when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners.
If cooking requires more heat from the top
or from the bottom use the top or the bottom
runners.
Fan cooking
The food is cooked by means of preheated
air force blown evenly round the inside of
the oven by a fan set on the rear wall of the
oven itself.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves
(Fig. 21). Fan cooking ensures rapid
elimination of moisture and the dryer oven
environment stops the different aromas and
flavours from being transmitted from one food
to another.
The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more
easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Thermal grilling
When using this cooking function, select
a maximum temperature of 200 °C.
The full grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn food is
reduced. With the exception of toast and
rare steaks, you can thermal grill all the
foods you would normally cook under a
conventional grill.
Fan cooking
4
3
2
1
FO 0351
Fig. 21
41
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven.
Some hints
For baking cakes
Cakes require a moderate temperature
(normally between 150 °C and 200 °C). In
addition, the oven must be heated up
beforehand - for about 10 minutes.
The oven door should not be opened before
at least 3/4 of the set cooking time is up.
Normal short pastry dough should be cooked
in a mould or tin for 2/3 of total cooking time
required and then garnished as desired
before being cooked completely.
Clearly, the remaining cooking time depends
on the type of garnish used (jam, fruit, etc.).
Care should be taken to ensure that any
dough and cake mixes are of the right
consistency since an unduly moist mix
lengthens cooking time unnecessarily. The
raw dough or mix should therefore be fairly
difficult to detach from the spoon or beater.
If three shelves are filled with cakes and tarts
simultaneously, it is advisable to slot in an
extra shelf between the two lower shelves
(Fig. 21).
For cooking meat and fish
Meat cooked in the oven should weigh at
least 1 kg to prevent it from becoming too
dry during cooking. Very tender red meat to
be cooked rare, i.e. well cooked on the outside
but extremely juicy inside, requires
high-temperature cooking (200-250 °C).
White meat, poultry and fish instead require
low-temperature cooking (150-175 °C).
The ingredients for the accompanying sauce
or gravy should be put in the baking pan at
the very beginning only when cooking times
are short.
Otherwise they should be added during the
last half hour. A simple way of checking
42
whether meat is done or not is to press it with
a spoon; if the meat does not yield under this
pressure it means that it is done to a turn. In
the case of roast beef and fillet steaks, the
inside of which should remain fairly pink in
color, cooking times must be short.
The meat can be cooked in a baking pan or
else directly on the shelf - in this case a
dripping pan must obviously be placed
underneath the shelf to collect the juice.
Should you cook very fat food, place the meat
directly on the grill and the grill over the
dripping pan in order not to dirty the oven.
Once the meat is cooked, it is advisable to
let it rest for at least 15 minutes before carving
so that the juice does not seep out.
To prevent the formation of too much smoke
in the oven during roasting, it is a good idea
to pour a little water into the dripping pan
and—to prevent steam—to add a little bit
more during cooking if the original amount
dries up too much.
Before serving, the various courses can be
kept hot in the oven which should be turned
down to the minimum temperature.
Attention! - Do not place objects on
the bottom of the oven and do not
cover it with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting
pans and aluminium foils on the grid
which has been inserted in the oven
shelves.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with the
oven, since operating in the same conditions
for the same dishes you will of course obtain
similar results.
Only experience will enable you to make the
appropriate changes to values given on charts.
Cooking Tables
Traditional cooking and fan ducted cooking
Traditional
Cooking
TYPE OF DISH
Weight (gr.)
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 in baking pan
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500
English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
Meat loaf 2 180 2 160 40 ~ 60 in bread pan
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
Level
temp.
4
3
°C
2
1
2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
1 160 2 150 60 ~ 80 In cake mould
Fan Oven
Level
4
temp.
3
2
°C
1
Cooking
time
NOTES
minutes
43
Grilling (**) -
Quantity
TYPE OF DISH
Pieces
Fillet steaks
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Weight
4 800 3 max 12 ~ 15 12 ~ 14
Level
Grilling
4
3
2
1
temp.
Cooking time
°C
(minutes)
Upper
side
Lower
side
Thermal grilling (**)
TYPE OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Rolled joints
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
500 3 200 25 ~ 30 20 ~ 25
"Pizza" function (***)
Pizza function
4
TYPE OF DISH
Level temp. °C
Weight (gr.)
700 Pizza, large 1 200 15 ~ 25 in baking pan
500 Pizza, small 1 200 10 ~ 20 in mould or on grid
500 Bread rolls 1 200 15 ~ 25 in mould
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit
individual preferences and requirements. Cooking times in the tables do not include pre-heating.
We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes
before cooking.
(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes before
cooking.
(***)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes
before cooking.
When using this cooking function, select a maximum temperature of 200 °C.
3
2
1
44
Cooking
time
minutes
NOTES
Cleaning and Maintenance
Before any cleaning switch the oven off
and let it cool down. Never use steam
or steam machines to clean the
appliance.
Important! Before carrying out
maintenance and cleaning operations,
make sure that your oven is
disconnected from the mains power
supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled parts
with lukewarm water and detergent. Do not
use abrasive products, such as steel wool
pads, acids etc. since these could damage
the various surfaces. Rinse stainless steel
parts with water after use, and dry them with
a soft cloth or chamois leather.
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another alternative
is a drop of hot vinegar. When cleaning the
oven door with the glass top cover use just
hot water, taking care to avoid using coarse
cloths or abrasive products.
The hot acids of fruit (e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove stains
on the enamelled surfaces; this inconvenient
may remove enamel gloss, but, it does not
impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
Replacing the oven light
Disconnect the appliance from its power
supply point. Push in and unscrew the glass
cap (Fig. 22). Unscrew the light bulb and
replace it with a new heat-proof bulb (300
°C) having the following features: - Operative
tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. Reconnect the appliance.
Fig. 22
45
Cleaning the oven door
The following instructions are relevant to the
oven door as it is supplied by the
Manufacturer.
If the oven door has been
reversed, please note that the
references to the right and left
side have to be switched.
Figure 23. With the right hand, hold the
aluminium slotted bar (“A”) while pulling
off the inner glass support “B” with the
left hand. Push the support towards the
right to release it and then lift it up.
Figure 24. Remove the aluminium slotted
bar “A” from support “C”.
Figure 25. Hold firmly the inner glass “D”
with the left hand and pull the support
“C” off from its original position.
Make sure that glass “D” is firmly held
to prevent it from falling down.
Figure 26. Hold tighly the inner glass “D”
with both hands and remove it from its
original position by sliding it up.
After removing the inner glass, clean the
oven door and the glasses.
We recommend to clean the oven door
using only a wet sponge and dry it up after
cleaning with a soft cloth. Never use steel
wool, acids or abrasive products as they
can damage the oven surface.
After cleaning, place the inner glass “D”
back in its original position.
To correctly mount the inner glass “D”
(with stripes along the sides) the
surface marked with stripes has to
face the oven door in a way that, when
touching the surface on sight, the light
roughness of the silk-screen printing
is not perceptible.
A
B
Figure 23
A
C
Figure 24
C
D
Figure 25
D
After placing the inner glass back, insert
support “C” in its position and, then:
46
Figure 26
Figure 27. Place the right end of the
aluminium bar “A” in the proper slot
located in support “C”.
Figure 28. Place the left end of the
aluminium bar “A” in the proper slot
located in support “B”. Now, insert support
“B” in its original position and make sure
the assembly is well fixed and stable.
Models in stainless steel or aluminium:
We recommend to clean the oven door using
only a wet sponge and dry it up after cleaning
with a soft cloth. Never use steel wool, acids
or abrasive products as they can damage the
oven surface.
following the same precautions.
Clean the oven control panel
If necessary, it is possible to
reverse the oven door. This
operation should be carried out
by authorized personnel ONLY.
Customers are recommended not
to carry out this operation
themselves.
The Hinged Grill
Some models are fitted with a hinged grill
element, to enable you to clean the roof of
the oven easily.
Before proceeding ensure the
oven is cool and is isolated from
the electricity supply.
z Undo the screws which hold the grill in
place (see Fig. 29). When doing this
operation for the first time, we
recommend using a screwdriver.
z Then gently pull the grill downward to
allow access to the oven roof.
z Clean the oven roof with a suitable
cleaner and wipe dry before replacing the
hinged grill element.
z Gently push up the grill element into
place and firmly screw into place the
holding nuts.
Ensure the grill holding nuts are
firmly in place to avoid the grill
falling down when in use.
A
B
C
Figure 27
A
Figure 28
Fig. 29
47
What happens if something goes
wrong
If the appliance is not working correctly, please carry out the following checks, before
contacting your local Service Centre.
SYMPTOM
The oven does not come on
The oven light does not come on
It takes too much time to finish the
dishes, or they are cooked too fast.
Steam and condensation settle on
the food and the oven cavity.
Error code "E40" appears on the
control panel.
SOLUTION
Check the oven is in manual operation and
that both a cooking function and a temperature have been selected
or
Check the appliance is wired in properly, and
the socket switch or the switch from the
mains supply to the oven are ON.
Turn the oven function control knob on a
function
or
Buy a new oven light bulb, asking for it to your
local Service Centre and replace it by following
the instruction provided in this booklet.
Refer to the contents of this booklet,
especially to the chapter "Hints and Tips for
using the oven".
Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.
Switch the appliance off and leave it to cool
down. Push button ON / OFF to switch on the
appliance.
An error code other than "E40"
appears on the control panel.
48
Take note of the error code and contact an
authorised Service Centre.
Service and Spare Parts
If after the checks listed in the previous
chapter, the appliance still does not work
correctly, contact your local Service
Centre, specifying the type of
malfunctioning, the appliance model
(Mod.), the product number (Prod. No.) and
the serial number (Ser. No.) marked on the
identification plate. This plate is placed on
the front external edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are
only available at
our Service
Centre and
authorized
spare parts
shops.
Technical Data
Dimension of the oven
recess
Height 593 mm
Width 560 mm
Depth 550 mm
Dimensions of the oven
cavity
Height 335 mm
Width 395 mm
Depth 400 mm
Capacity 53 l
Oven thermostat regulation: from 50 °C up
to 250 °C
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) 1800 W
Grill heating elements simple 1650 W
double 2450 W
Fan Oven heating element 2000 W
Pizza function 3000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 20 W
Maximum power rating 3075 W
Voltage tension (50 Hz) 230 V
49
Instructions for the installer
The instructions given below are
designed specifically for a
qualified installer and should aid
him or her to perform all
installation, adjustment, and
maintenance operations with
absolute precision and in
compliance with all current
legislation and regulations. We
strongly recommend that all
operations for the installation of
your cooker be carryed out by
Qualified Personnel in
accordance with existing rules
and regulations.
Electrical connection
Prior to making the electrical connection,
make sure that:
— the protection fuse and the domestic
wiring system are suitable to carry the
total electric load of the oven (see rating
plate);
— your domestic wiring system has an
efficient earth connection in compliance
with rules and laws in force;
— the wall socket or the omnipole switch
used for the electrical connection can
easily be reached after the oven is built
in.
The green & yellow ground wire must not be
interrupted by the switch and it should be 23 cm longer than the other cables. The
supply cable must in all cases be laid out in
such a way as to ensure that it does not
reach at any given point a temperature 50°C
higher than the ambient temperature.
Suitable power supply cables are the
following types, considering the respective
necessary section of cable: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
Terminal block
The oven has an easily accessible terminal
block, which is meant to work with an
electric single-phase rate of 230 V (Fig. 30).
The Manufacturer disclaims any liability
in case these accident-preventing rules
are not observed.
This appliance is delivered without an
electric supply cable, therefore, you will have
to fit to it a supply cable with standard plug,
suitable for the total electric load shown on
the rating plate. The plug is to be inserted
into a suitable wall socket. If you require a
direct connection to the electric network
(mains), it will be necessary to fit between
the appliance and the mains an omnipole
switch, with a minimum gap between
contacts of 3 mm, suitable for the required
load and in compliance with rules in force.
50
Fig. 30
Building-in
To ensure correct operation of the built-in
assembly, the kitchen cabinet and the
recess for the built-in appliance must have
suitable dimensions.
When the appliance is fitted-in, there must
be no open spaces left and it must be closed
on all sides by the kitchen furniture to prevent
the possibility of inadvertently touching “live”
(current carrying) parts of the oven.
All parts ensuring such a protection,
including any covering panel (for instance, if
the appliance is installed at the end or at
the beginning of a kitchen counter) must be
fastened in such a way as to prevent removal
of the same without the aid of some tool.
This appliance can be placed with its back
and with one side close to appliances or
walls of higher height. The other side,
instead, must be placed close to furniture
or appliances, having the same height.
Overall oven dimensions (Fig. 31)
Fig. 31
Fig. 32
FO 0290
In-Column recess dimensions
The recess must have the dimensions
shown in Fig. 32.
Undertop recess dimensions
The recess must have the dimensions shown
in Fig. 33.
Securing the oven to the
cabinet
- Fit the appliance into the cabinet recess.
- Open the oven door and secure the oven
to the kitchen cabinet with four wood
screws, which fit the holes provided in
the oven frame (Fig. 34).
FO 2662
Fig. 34
550 MIN
560 - 570
3
9
5
80÷100
Fig. 33
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