AEG-Electrolux EOB96000X User Manual

electrolux 1
user information
Built-in electric oven with
steam functionality
EOB 96000
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Contents
Warnings and Important Safety Information ................................................................... 3
Description of the appliance ............................................................................................. 5
When the oven is first installed ........................................................................................ 7
Before using the oven for the first time ............................................................................. 8
Programming the Oven................................................................................................. 11
Safety and Energy Saving Functions ............................................................................. 14
Steam cooking .............................................................................................................. 17
How to use steam cooking ........................................................................................... 19
Practical Tips ................................................................................................................ 23
Baking and Roasting Tables ......................................................................................... 26
Cleaning and Maintenance ............................................................................................ 30
If something is wrong .................................................................................................... 37
Technical Data ............................................................................................................... 39
Instructions for the Installer ........................................................................................... 40
Instructions for building In .............................................................................................. 41
Service and Spare Parts ............................................................................................... 42
European Guarantee ...................................................................................................... 42
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.p.A. Viale Bologna 298 47100 FORLI’ (Italy)
electrolux 3
English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
Installation
The installation must be performed by
a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the in­structions for the installer.
Have the appliance installed and con-
nected by a qualified person with spe­cialist knowledge, who will carry it out in accordance with the directives.
If any modifications to the power sup-
ply are required because of the instal­lation, these should also be carried out by a qualified electrician.
Operation
This oven is designed for cooking food-
stuffs; never use it for other purposes.
When opening the oven door during
or at the end of cooking be careful of the stream of hot air, which comes out of the oven.
Be very careful when using the cooker.
The extreme heat of the heating ele­ments makes the shelves and other parts very hot.
If you should for whatever reason use
aluminium foil to cook food in the oven, never allow it to come into direct con­tact with the floor of the oven.
When cleaning the oven, proceed with
care: never spray anything onto the grease filter (if fitted), the heating ele­ments and the thermostat sensor.
If is dangerous to make modifications
of any kind to this appliance or to its specifications.
During the baking, roasting and grill-
ing process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting elec­trical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.
Always use oven gloves to take hot ov-
enproof dishes or pots out of the oven.
Regular cleaning prevents the surface
material from deteriorating.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Make sure that the oven is in the “OFF”
position, when the oven is no longer be­ing used.
4 electrolux
This oven was made as a single appli-
ance or as a combination appliance with electrical hotplate, depending on the model, for single-phase connection to 230 V.
The appliance must not be cleaned with
a superheated steam cleaner or a steam jet cleaner.
Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
People Safety
This appliance is intended for use by
adults. It is dangerous to allow children to use it or play with it.
Children should be kept away while the
oven is working. Also, after you have switched the oven off, it remains hot for a long time.
This appliance is not intended for use by
children or other persons whose physi­cal, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
The symbol
packaging indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.
on the product or its
Customer Service
Have checks and/or repairs carried out
by the manufacturer’s service department or by a service department authorised by the manufacturer and use only origi­nal spare parts.
Do not attempt to repair the appliance
yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.
Description of the appliance
7
6
3
8
4
5
9
electrolux 5
1
2
1. Control Panel
2. Oven Light
3. Grill
4. Fan
5. Oven dataplate
6. Steam cooking
warning lights
7. Water loading
drawer
8. Steam intake
9. Water outlet valve
10. Water outlet probe
10
Oven accessories
Shelf Dripping panCake tray
Replaceable
telescopic
runners
6 electrolux
Control panel
Temperature display
Cooking functions display
1 2 5 6 3 4
The electronic Touch Controls on the oven
1. - “On/Off” Touch Control
Time display
2.
3.
4.
5. - Touch Control to Increase (Time or Temperature)
6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking
- Touch Control for cooking functions
- Touch Control for the Fast Heat Up function
- Touch Control to Decrease (Time or Temperature)
duration time, Time of day
How the electronic Touch Con­trols on the oven work
The Touch Control buttons
All the oven functions are controlled elec­tronically. You can select any combination of cooking function, cooking temperature and automatic timing using the touch con­trols.
Make sure you touch just one control button at a time. If you touch the cooking function control for a longer time, the next cooking function will be selected.
electrolux 7
Special functions
The following functions can be activated by touching two controls at the same time:
-
Child Safety Function: Touch the con-
trols
-
and “ ”.
- Demo mode: Please see the paragraph “Demo Mode” on page 16.
For further details, see chapter “Safety and Energy Saving Functions”.
and “ ”.
Beep on control: Touch the controls
”On/Off“ Touch Control
The oven must be switched on before setting cooking functions or other programmes. If
you touch the
appears in the display and the oven light
switches itself on (Fig. 1).
To switch off the oven, touch the
All cooking functions or programmes will stop, the oven light will switch off and the time display will show only the time of day.
In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power supply is restored again, the numbers in the display flash. If this happens, the time of day and timer must be re-set.
control , the oven symbol
control.
When the oven is first installed
When the oven is first connected to the electrical supply, the display will automatically show the programming
code for one minute, the
flash and after will appear
Set the correct time of day before using the oven for the first time.
How to set the correct time of day for the first time:
1. While the symbol is flashing, set the correct time of day by touching the controls
The time arrow symbol will disappear about 5 seconds after the correct time is displayed.
2. If the symbol
the
Then, proceed as described in point 1 (Fig. 2).
“ ”
or
time control twice.
It is possible to set the time of day only when the oven is switched off.
symbol
12:00
“ ”
.
stops flashing, touch
will
.
Fig. 1
1
2
Fig. 2
8 electrolux
Before using the oven for the first time
Remove all packaging, both in­side and outside the oven, before us­ing the oven.
The oven will work only if the time of day has been set.
Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely caused by manufacturing residues.
1. Set the time of day with the electronic programmer (see paragraph “How to set the correct time of day for the first time”).
normal. It is
2. Switch the oven on using the
trol.
3. Touch the
the function “Conventional cooking”
(fig. 3).
4. Use the Touch Control “ ” to set the tem­perature to 250 °C.
5. Now allow the oven to run approximately 45 minutes.
6. Open a window for ventilation during this time.
This procedure should be repeated with the
“Double Grill”
Cooking”
5-10 minutes.
Then let the oven cool down. Then dampen a soft cloth with warm wa­ter and a little mild washing-up liq­uid and use this to clean the oven cavity.
Before using for the first time, care­fully wash the oven accessories as well.
control twice and select
function and the “Fan
function for approximately
con-
empty for
Fig. 3
Fig. 4
To open the oven door, always hold the handle in the centre (Fig. 4).
How to select a Cooking Function
1. Switch the oven on by touching the
control.
2. Touch the control to select the
required oven function. Each time you
touch the
symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5).
3. If the pre-set temperature is not suitable, use the the temperature. The temperature is adjusted in 5 degree steps.
- As the oven heats up, the thermometer
symbol
current oven temperature. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer
symbol will light up permanently.
control, a cooking function
“ ”
control or
rises slowly, indicating the
“ ”
control to set
electrolux 9
Fig. 5
How to set the temperature and cooking time
It is possible to set the temperature and cooking time while the oven is working.
1. Touch the control and then the “ ”
or “
” control to increase or decrease the pre-set temperature. The “ will flash while you are doing this (Fig.
6).
2. Touch the
then the “ or decrease the cooking time. The symbol (next to the time display) will flash while you are doing this.
time function control and
” or “ ” control to increase
°” symbol
Fig. 6
10 electrolux
Cooking Functions
The following list explains all the available cooking functions in sequence.
1
2
3
4
5
Fan Cooking - This setting
allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tempera­ture: 175°C. Highest temperatu­re: 250°C.
Conventional Cooking - The
heat comes from both the top and bottom heating elements, ensuring an even temperature inside the oven. Pre-set tempe­rature: 200°C. Highest tempera­ture: 250°C.
Grill - Can be used for grilling
smaller quantities. Pre-set tem­perature: 250°C. Temperature range: 200 °C - 250°C.
Thermal Grilling - This is an
alternative method of cooking food items, which are normally cooked with the normal grill. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set tem­perature: 180°C. Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the topping or filling. Pre-set temperature: 175°C. Highest temperature: 250°C.
6
7
8
9
10
Double Grill - The entire grill
element is switched on. Recommended for large quantities. Pre-set temperature: 250 °C. Temperature range: 200°C - 250°C.
Bottom Heating Element -
The heat comes only from the heating element in the bottom of the oven only. This setting is very good for finishing off dishes. Pre-set temperature: 250°C.
Top Heating Element - The
heat comes only from the heating element in the top of the oven. This setting is very good for finishing off dishes. Pre-set temperature: 250°C.
Defrosting - The oven fan
operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream-filled gateaux, ice cream cakes, pastries, bread and other yeast products.
Steam cooking -The dishes are steamed. The preset temperature is 140°C.
Programming the Oven
How to set the minute minder
1. Touch the time function control to
select the Minute Minder function. The
relevant symbol will flash and “0.00”
appears in the control panel (Fig. 7).
2. Touch the “ time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder starts to run after a few
seconds. The symbol
the programmed time.
3. When the programmed time has elapsed, an acoustic alarm will be heard.
4. To switch off the acoustic alarm, touch any control.
The acoustic alarm will switch off automatically after approximately one minute and the current time will be displayed on the control panel.
The oven will NOT switch off if in use. The Minute Minder function can also be used when the oven is off.
How to change the Minute Minder setting:
Touch the time function control
” control and set the desired
will flash during
until the
electrolux 11
Fig. 7
symbols and flash.
It is now possible to change the setting of the minute minder using the “ control.
” or “ ”
12 electrolux
How to cancel the Minute Minder:
Touch the time function control until
the symbols and flash.
Touch the “ ” control until “0.00” appears in the display to re-set the time (Fig. 8).
How to programme the Oven to switch off
1. Switch the oven on, place food in the oven, select the desired cooking function and adjust the cooking tempe­rature, if necessary.
2. Touch the time function control
select the Cooking Duration function.
The Cooking Duration symbol will flash and “0.00” will appear in the display (Fig. 9).
3. While the symbol is flashing, set the desired time using the “ ” control. Maximum time is 23 hours 59 minutes. The programmer will wait a few seconds and then start running.
4. When the programmed time has elapsed, the oven will be switched off automatically. An acoustic alarm will be heard and “0.00” will appear on the control panel.
5. To switch off the acoustic alarm, touch
control.
the
If you touch any other control, the alarm will stop and the control panel will display the symbols indicated in Fig.
10. Then, you need to reset the programmer display by touching the
control.
and
Fig. 8
Fig. 9
The acoustic alarm will switch off automatically after approximately two minutes.
Then touch the
control to
reset the programme.
Fig. 10
How to cancel a programmed Cooking Duration Time:
— Touch the time function control until
the symbol flashes.
— Touch the control “
time until the display shows “0.00” (Fig.
11).
” to decrease the
How to programme the Oven to switch on and off
1. Set the Cooking Duration as described in the relevant section.
electrolux 13
Fig. 11
2. Touch the time function control the function for the end of the cooking time is selected and the corresponding symbol
is flashing. The control panel will
display the end of cooking time (that is, the actual time + cooking duration time) (Fig. 12).
3. Touch the “ ” control to select the desired end of the cooking time.
until
Remember that the cooking duration time as such will not change.
4. After the setting is carried out, the programmer will wait a few seconds and then start running.
5. The oven will switch on and off automatically. When it switches itself off, an acoustic alarm will sound.
6. To switch off the acoustic alarm, touch
the control.
If you touch any other control, the alarm will stop and the control panel will display the symbols indicated in Fig. 10. Then, you need to reset the programmer
display by pressing the
control.
Fig. 12
The acoustic alarm will switch off automatically after approximately two minutes.
Touch the
control to reset
the programme.
If you want to cancel the programme, simply cancel the Cooking Duration that has been set (see the relevant section).
14 electrolux
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven is supplied with an automatic cut­off function. If a cooking time has not been set and no change of setting has been made, the oven will switch off automatically according to the following table (Fig. 13).
Temperature setting: Automatic switch off:
250 °C after 3 hours
200 to 245 °C after 5.5 hours
120 to 195 °C after 8.5 hours
below 120 °C after 12 hours
Child Safety Function
To av
oid children switching on the oven accidentally, it is possible to lock the oven controls.
1. The child safety function could be actived
only if the oven is switched off.
2. Touch the controls
same time for about 3 seconds. An acoustic signal will be emitted and the indication “SAFE” will appear in the display (Fig. 14).
3. The oven is now locked. Neither
individual functions nor temperatures can be selected.
and “ ” at the
Fig. 13
Fig. 14
How to unlock the oven:
Touch the controls and “ ” at the same
time for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go out. The oven can now be operated again.
Fast Heat Up Function (Booster)
After a cooking function has been selected and the temperature has been set, the oven cavity will gradually heat up until the desired temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the fast heat up function can be used.
1. Switch the oven on by touching the
control.
2. Set the desired cooking function and
temperature as explained in the previous pages.
3. Determine the exact temperature by
touching the controls “ temperature will appear in the display.
4. Touch the control. The temperature
display will show “FHU” (Fig. 15).
” or “ ”. The
electrolux 15
Fig. 15
5. When the desired temperature is reached,
an acoustic alarm will sound for a short time and the temperature display will revert to the set temperature.
This function can be used with any cooking function or temperature.
This function can be used having first selected any cooking function, except for steam function, and temperature.
16 electrolux
Residual Heat Function
When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed cooking duration to finish your dishes in the oven without further energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cook­ing Duration time is less than 15 minutes.
Demo Mode
This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected.
If there is a power failure, when the power supply is restored again, the Demo function can only be switched on if in the 12:00 and the symbol automatically.
1.
Touch the control for approximately
2 seconds. sound for a short time.
Touch the
2. same time. A short acoustic alarm will be heard and the time in the display
An acoustic alarm will
and “ ”controls at the
12:00
(Fig. 16)
.
display
are flashing
will appear
Beep on control
You can set the oven so that it beeps each time a control is touched. This function can only be activated when the oven is switched off.
1. Touch the controls same time for about 3 seconds. The alarm signal beeps once (Fig. 17).
and “ ” at the
How to disable the “Beep” Function:
1. With the oven switched on, touch the
control so that the oven switches off.
2. Touch the controls and “ ” at the same time for about 3 seconds. The acoustic alarm beeps once.
Error Codes
The electronic programmer does a continuous diagnostic check of the system. If parameters are not correct, the activated functions are stopped and the corresponding error code (the letter “F”, followed by numbers) appears.
If an error code is displayed in the oven’s electronic control panel, the light bar also lights up.
For further details, see the section “If something is wrong” on page 37.
When the oven is switched on
appears in the display.
the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the heating elements do not switch on.
Switch off the oven and follow the procedure described above to switch off the demo mode again.
The Demo function remains saved in the programme in the event of a power failure.
the
symbol
This means that
Fig. 16
Fig. 17
Steam cooking
How to use the water tank
1.Select the “steam” function
2.Begin extracting the tank in the direction
shown in Fig. 18.
3.Continue to extract it as far as it will come
(Fig. 19).
electrolux 17
Fig. 18
4.Fill the tank with water until the “Tank full
warning light” comes on. Then start to close the tank by pressing on the centre of the lid (Fig. 20).
Use only driniking water as liquid to fill the water tank. DO NOT use filtered water, distilled water, demineralized water or other liquids.
Do not pour inflammable or alcoholic liquids (grappa, whisky,cognac, etc.) in the loading drawer.
5.To close the tank, press it down until it
returns to its original position.
Fig. 19
Fig. 20
18 electrolux
Tank full light
Indicates that the oven is ready for steam cooking.
Tank empty light
Indicates that the tank is empty and that therefore steam cooking cannot be done.
How to prepare the oven for steam cooking
For steam cooking it is essential to fill the water tank.
To fill it, pull out the water loading draw (
follow the instructions on page 17)
water into the tank with a graduated jug (Fig.
21) until the Remember that the water tank can be refilled
with little more than 800 cc of water. Close the drawer. At this point the oven is ready for steam cooking.
If you pour too much water into the tank, a safety outlet will pour it back into the bottom of the oven.
Dry this excess water with a sponge or cloth (Fig. 22).
“tank full” light comes on.
and pour
Fig. 21
Fig. 22
How to use steam cooking
For steam cooking, proceed as
)
follows:
1. Before every steam cooking, fill the tank
as shown on page 17. The amount of 800 cc (0,8 lt) of water is enough for about 40/45 of cooking time.
2. Then prepare the food in pots suitable
to be used in the oven, position them on the shelf (Fig. 23) at the height suggested in the cooking tables. The 2° level from the bottom usually gives the best results.
3. Select the “steam” function
electrolux 19
Fig. 23
4. Select a temperature between 130°C and 230°C. Remember that above 230°C steam cooking does not give very good results.
5. Empty the water tank after every steam
cooking following the emptying procedure described on page 35.
Wait at least 30 minute after every steam cooking in order to avoid hot water exit from water outlet valve.
Advice and suggestions for steam cooking
• Be sure not to cover the pots with lids, this would make it impossible for the steam to come into contact with the food.
• You can cook your dishes directly on the grill (Fig. 24). In this case remember to pour a little water into the drip-tray and to slide it into position beneath the grill. The drip-tray will collect the fats melted during cooking, and the water prevents the fats from burning and producing unpleasant odours or smoke.
• If you wish to open the door to check the cooking process, remember to disconnect the STEAM function . After you have checked the food, close the door and select the steam cooking function once more.
Steam starts to develop when the oven reaches the set tempe­rature.
Fig. 24
The possible formation of conden­sate on the oven door glass, walls and bottom does not affect oven operation. We recommend you to wipe away condensation after each use of the oven.
Take care when opening the oven door as the steam will immediately pour out.
20 electrolux
Accessories for steam cooking
The accessories for steam cooking (available for purchase in a separate kit) offer the opportunity to expand the field of steam cooking, allowing you, for example, to experiment with specific ways of cooking vegetables, fish, etc.
The accessories include:
- a dietary baking-pan consisting of two
half-shells made out of special glass with a recess for the passage of a steam injector (Fig.25);
- a small grill to place inside the dietary
baking pan to keep the food raised;
- 2 injectors for steam cooking;
- a special steam cooking probe with two
different injectors to be used as shown in figures 25 and 26, by inserting them in the probe.
Steam cooking in the dietary baking dish is particularly suited for vegetables: it heightens the flavours without watering them down and maintains the nutrient properties of the foods intact.
Direct vapour cooking (Fig. 26) which uses the perforated injector is ideal for chickens and turkeys. The flesh is cooked on the inside thanks to the vapour while on the outside it browns through traditional cooking, and ends up being delicate, soft and very tasty. The holes in the injector must not be blocked; this is why the injector must always be placed inside the empty part of the chicken and turkey, as shown in Fig. 26.
Fig. 25
Fig. 26
Fit the end of the probe with the metal element into the steam outlet. Insert the two injectors into the other end of the probe.
Safety Thermostat
To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.
Cooling fan
The cooling fan is designed to cool the
the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
Shelf supports
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.
Do not place cookware directly on the oven base.
electrolux 21
4
3 2 1
22 electrolux
Replaceable telescopic runners
Place the telescopic runner with the locking system on the chosen level as shown in the side pictures.
The „stop elements“ at the extremities of the runner MUST face upwards (Fig.27).
It is possible to buy telescopic runners separately.
Each level can be fitted with telescopic
runners to allow for an easier operation when inserting or removing the shelves.
- Pull the right and left hand telescopic shelf supports completely out, as shown in the picture 28.
- Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture 28).
Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Telescopic shelf supports and other accessories get very hot; use oven gloves or similar.
Make sure that both the telescopic runners are placed on parallel levels.
1
2
Fig. 27
Fig. 28
Stop
element
electrolux 23
Practical Tips
Always keep the oven door closed while cooking.
This oven is equipped with an exclusive cooking system that creates a natural air stream and keeps the cooking vapours circulating.
Food is therefore cooked in a constantly moist atmosphere, which cooks the food so that it is tender inside and crispy outside. The cooking times and the energy consumption are reduced to a minimum. Steam is created during cooking, which can escape when the door is opened.
This is normal.
When opening the oven door during or at the end of cooking, be careful of the stream of hot air, which comes out of the oven.
When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Conventional Cooking
Heat from above and below. Using the middle shelf levels is recommended. Should the dish require more heat from above or from below, then use the upper or the lower shelf levels.
Top Heating element only
This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.
Bottom Heating element only
This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.
Fan Cooking
Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection).
This distributes the heat quickly and evenly through the oven. As a result several dishes can be cooked at the same time on different levels (Fig. 29). The constant air movement means no smell or taste is transferred be­tween the different dishes. With fan cooking up to 2 trays of biscuits can be inserted at the same time. When bak­ing or roasting on only one level it is recom-
Fan Cooking
Fig. 29
mended that you use the lower levels, so that you can see better. Fan cooking is par­ticularly suitable for sterilising and drying mushrooms or fruit.
24 electrolux
Grilling
All types of meat are suitable for grilling, the only exceptions being game and mince. Meat and fish are brushed with oil before being grilled. The flatter the meat, the nearer the grill element it should be grilled and vice versa. The grill can be inserted with the curve positioned upwards or downwards. To achieve good browning, insert the grill shelf into the 4th side rails, i.e. close up under the grill element. A little water in the roasting tray makes cleaning easier. Insert the roasting tray into the first side rails from the bottom. The oven door must remain closed during every baking, roasting or grilling process. While the oven is operating, the oven light remains switched on.
Thermal Grilling
When using the thermal grill, set a maximum temperature of 200 °C.
As a result, grill and fan start to work together (convection mode). This mode of operation means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time.
This function is particularly suitable for:
preparing large pieces of meat, poultry and whole fish such as trout, mackerel or grey mullet.
Pizza Function
The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the piz­za toppings or pie fillings. To obtain the best results use the lower shelf levels.
Hints and Tips
On baking:
Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the out­side but remain medium or rare inside, must be roasted at a higher temperature (200°C­250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C­175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level be­low to catch the juices. Leave the joint to stand for at least 15 min­utes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Caution! Do not line the oven with alu­minium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the dif­ferent composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be able to alter the values given in the tables.
electrolux 25
26 electrolux
Baking and Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould Butter-milk cheese cake 1 175 2 165 60-80 I n cake mould Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould Strudel 2 180 2 160 60-80 In baking tray Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould Fruit cake 2 170 2 150 60-70 In cake mould Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould Christmas cake 1 150 2 150 120-150 In cake mould Plum cake 1 175 2 160 50-60 In bread tin Small cake 3 170 2 160 20-35 I n baking tray Biscuits 2 160 2(1and3)* 150 20-30 In baking tray Meringues 2 135 2(1and3)* 150 60-90 I n baking tray Buns 2 200 2 190 12~20 In baking tray Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking t ray Plate tarts 2 180 2 170 45-70 In cake mould Rich fruit cake 1 160 2 150 110-120 In cake mould Victoria sandwich 1or2 180 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70 Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray Pizza 2 200 2 200 20-30 In baking tray Scones 3 200 2 190 10~20 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould Vegetable flan 2 200 2(1and3)* 175 45-60 In mould Quiches 1 210 1 190 30-40 I n mould Lasagne 2 200 2 200 25-35 In mould Cannelloni 2 200 2 200 25-35 In mould Yorkshire pudding 2 220 2 210 20-25 6 pudding mould MEAT Beef 2 190 2 175 50-70 On grid Pork 2 180 2 175 100-130 On grid Veal 2 190 2 175 90-120 On English roast beef rare 2 210 2 200 50-60 On grid medium 2 210 2 200 60-70 O n grid well done 2 210 2 200 70-80 On grid Shoulder of pork 2 180 2 170 120-150 With rind Shin of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 Leg Chicken 2 190 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
4 3 2 1
temp °C
4 3 2 1
Conventional Cooking Fan Cooking
Cooking times
in minutes
temp °C
NOTES
grid
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
electrolux 27
Conventional Grilling
Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.
Quantity Cooking time in
TYPE OF DISH
Grilling -
4 3
temp.°CPieces g.
2 1
minutes
1st side
2nd side
Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3
Thermal Grilling
With Thermal grill set a maximum temperature of 200°C.
TYPE OF DISH
Quantity Cooking time in
Thermal Grilling
4 3
temp.°CPieces g.
2 1
minutes
1st side
2nd side
Rolled joints (turkey) 1 1000 3 200 30~40 20~30 Chicken ( cut in two) 2 1000 3 200 25~30 20~30 Chicken legs 6 -- 3 200 15~20 15~18 Quail 4 500 3 200 25~30 20~25 Vegetable gratin -- -- 3 200 20~25 -­St. Jacques shells -- -- 3 200 15~20 -­Mackerel 2-4 -- 3 200 15~20 10~15 Fish slices 4-6 800 3 200 12~15 8~10
Pizza Function
TYPE OF DISH
Pizza Function
4 3 2 1
temp.°C
Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20 Bread rolls 1 200 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Cooking time in
minutes
NOTES
on baking tray or on grid
28 electrolux
Cooking with the “Steam” function
“*”Cooking times do not include pre-heating time. It’s necessary to pre-heat the oven for 10 minutes before cooking.
FOOD TYPES
CAKES AND PASTRIES
WEIGHT
IN
g.
Function “Steam”
Level
4 3 2 1
tempe— rature
Cooking time
°C
in
NOTES
minutes
Apple cake* 2 160 120 in cake mould cm20 Tarts 2 175 30-40 in cake mould cm26 Fruit cake 2 160 80-90 in cake mould cm26 Sponge cake 1 160 35-45 in cake mould cm26 Panettone* 2 150 100-110 in cake mould cm20 Plum cake* 2 160 40-50 in bread tin Small cakes 2 165 25-30 on baking tray Biscuits 3 150 20-25 on baking tray Sweet buns* 2 200 12~20 on baking tray Brioches* 2 180 20-30 on baking tray
BREAD AND PIZZA
White bread* 1000 g 2 190 50-60 1-2 French loaf 500 g. Rolls* 500 g 2 190 20-30 6-8 rolls on baking tray Pizza 1 200 20-30 on baking tray
FLANS
Vegetable filled 1 175 30-40 in pyrex container Quiches 1 190 35-45 in mould Lasagne 2 190 45-60 in pyrex container Steamed potatoes 2 175 60-70 in pyrex container Patatoes Gratin 1 185 50-60 in pyrex container
Cooking with the “Steam” function
electrolux 29
FOOD TYPES
WEIGHT
IN
g.
Function “Steam”
Level
4 3 2 1
tempe— rature
Cooking time
°C
in
NOTES
minutes
MEAT
Roast pork 1000 g 2 180 90-100 Coooked on grill Veal 1000 g 2 175 90-100 Cooked on grill Roast beef 1000 g rare 2 210 45-50 Cooked on grill medium 2 210 50-55 Cooked on grill well done 2 210 55-60 Cooked on grill Lamb 1000 g 2 175 120-150 Leg Chicken 1000 g 2 200 50-60 Whole Turkey 4000 g 1 175 150-180 Whole Duck 1 17 5 150-180 Whole Goose 3000 g 1 160 120-150 Whole Rabbit 2 180 90-120 In pieces
FISH
Trout 1500 g 2 180 30-45 3-4 fish Tuna 1200 g 2 180 35-60 4-6 fillets Hake 2 210 20-30
NOTE: according to the cooking time reported in the tables it would be
necessary, to refill the tank more than one time. The run out of the water will be informed bt the light on of the “empty tank” signal lamp”.
30 electrolux
Cleaning and Maintenance
Before cleaning switch the oven off and let it cool down.
The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
Important:
cleaning operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a soft cloth.
- If there are stubborn stains, use commercially available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.
Before carrying out any
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non­stick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
The oven door
The oven door consists of three panes of glass. The oven door can be disassembled and the internal pane can be removed to make cleaning easier.
Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal pane of glass when the door is still as­sembled.
electrolux 31
Fig. 30
)
To do so, proceed as follows.
1. open the door fully;
2. locate the two door hinges (Fig. 30);
3. lift and turn the levers on the two hinges (Fig. 31);
4. hold the door by the side edges and close it slowly but not COMPLETELY (Fig. 32);
5. pull the door forward, removing it from its seat (Fig. 32);
6. place the door on a stable surface pro­tected by a soft cloth to prevent the handle surface from being damaged (Fig.
33);
Fig. 31
Fig. 32
Fig. 33
32 electrolux
7. release the locking system to remove the internal panes of glass (Fig. 34);
8. turn the 2 fasteners 90° and extract them from their seat (Fig. 35);
9. Gently lift and carefully take off the upper­most pane marked by a decorative frame on four sides (Fig. 36).
10. Repeat the procedure described in point
9. for the innermost pane (Fig. 37).
Fig. 34
90°
2
1
Fig. 35
2
1
Fig. 37
Fig. 36
Clean the oven door with lukewarm water and a soft cloth. Do not use products such
as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting sur­face of the internal panes of glass.
After cleaning, reassemble the panes in the door and then the oven door, following the procedure described above in reverse. Make sure you reposition the panes correctly.
To perform this operation correctly, proceed as follows:
a) the clear innermost pane must be reas-
sembled so that the screen-printed sym­bol in one corner is placed in the upper left­hand corner as shown in Fig. 38a.
The pane must be put back into the right seat as shown in Fig. 38b.
b) the decorated internal pane with a frame
on the four sides must be reassembled so that the screen-printing is facing out­wards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface.
The pane of glass must be put back into the right seats as shown in Fig. 39.
electrolux 33
Fig. 38b
Fig. 38a
Fig. 39
After the panes of glass has been reas­sembled in the oven door, perform the pro­cedure described in point 8. in reverse to ensure it is locked.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Customer Care Department who will be pleased to advise further.
34 electrolux
Oven Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall and then unhitch at the back (40,
41). Fitting the shelf support rails
To install, first reattach the rails at the back, then put them into position at the front and press them into place (42). To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation.
40
41
42
Replacing the Oven Light Bulb
If the oven bulb needs replacing, the new bulb must have the following specifications:
- Electric power: 15 W/25 W,
- Voltage: 230 v (50 Hz),
- Resistant to temperatures of 300 °C,
- Connection type: E14.
These replacement bulbs can be purchased from your dealer.
To replace the oven light bulb (Fig.
)
43):
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anti-clockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover.
5. Turn the power on again.
Fig. 43
Emptying the water tank
To empty the water tank, proceed
)
as described below:
Make sure the appliance has cooled down before proceed with emptying.
1. Prepare the probe for the water outlet.
Fit the connector marked with the letter (A) in Fig. 44 on one end.
2. Place the free end (B) of the probe into a container of any sort;
3. Open the oven door (Fig. 45) and insert the connector (A) in the outlet valve (C) located near the lower left corner of the oven door, as shown in Fig. 46a. To fit the connector (A) on the valve (C) and allow the water to flow out, press lightly in the direction shown in the figure.
4. When the water stops flowing, remove the connector from the valve (Fig. 46b).
Do not use the drained water to refill steam tank again.
Even if tank empty light is on it does not mean tank is
completely empty. Wait till water flow from water outlet valve stops.
C
electrolux 35
B
A
Fig. 44
Fig. 45
Fig. 46a
C
Fig. 46b
36 electrolux
Tank cleaning
Do not pour water into the drawer during the cleaning cycle
As with all apparatus that use water (for example, irons), it is entirely normal that lime deposits should form in your oven. After having used it for steam cooking a number of times, the lime deposits inside the tank and may cause a reduction of the steam itself. After about 6 months of operation it is likely that a certain quantity of lime will have deposited. It is therefore advisable to proceed with a thorough cleaning of the parts of the oven that generate the steam.
In which case, proceed as follows:
)
Empty the tank as described on page 35.
- After having emptied the water from the tank, prepare a solution with 800 cc. of water and 50 - 60 grams (two heaped teaspoons) of citric acid or the coffee machine descaling solutions that can be purchased in supermarkets or household appliance shops.
Citric acid is a nutritionally approved substance; and comes in small white granules similar to sugar. It is usually used in the food industry and may be purchased from shops selling wine, in well-stocked grocery shops and also in some chemists.
- Pour this solution into the loading drawer.
- Allow the citric acid solution to rest in the tank for about 60 minutes, in a cold oven.
- Turn the oven on and select the steam function with a temperature between 130°C and 230°C. After 20-25 minutes, switch it off.
- Allow the oven to cool for 5-10 minutes.
- Turn the oven on and select the steam function with a temperature between 130°C and 230°C. After 10 minutes, switch it off. Allow the oven to cool down, then proceed with the removal of the tank contents following the procedure described earlier.
- Once the operation is completed, rinse the tank a few times, pouring the water from the load drawer and allowing it to flow out of the outlet probe, until the water coming out no longer shows any lime residue. Remove any lime residue from the inside of the oven with a cloth.
During this operation, the oven and the surrounding area will be filled with the typical lemon scent.
Cleaning the discharge probe
At the end of each cleaning operation, clean the probe thoroughly. It can be washed by hand in luke warm water with usual “dish washing” detergents. Do not use acids, sprays, or similar substances on the parts of the steam probe so as not to damage it.
Advice on the various different types of water
If one uses natural mineral waters, or at least waters with a low lime content, the cleaning cycles can be drastically reduced. If your domestic water supply is equipped with a purifier or water sweetener, then tap water may be used without any problems.
The use of harder waters (meaning waters with a high lime content) leads to the cleaning operations having to be performed more often.
electrolux 37
If something is wrong
If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:
PROBLEM
THE OVEN IS NOT SWITCHING ON.
THE OVEN LIGHT DOES NOT COME ON.
IT TAKES TOO LONG TO COOK THE DISHES OR THEY COOK TOO QUICKLY.
SOLUTION
Touch the function.
or
Has the fuse in the domestic electrical instal­lation been tripped?
or
Is the child safety device or the automatic On/ Off cut-off function switched on?
or
Was the Demo function accidentally acti­vated?
or
Check whether the appliance is correctly con­nected and the socket switch or the mains supply to the oven is ON.
Buy a new oven light bulb; if necessary, order from the Electrolux Service Centre and install according to the instructions in these User In­structions.
Following the advice contained in these in­structions, especially the section “Practical Tips“.
control
, then select a cooking
STEAM AND CONDENSATION SETTLE ON THE FOOD AND IN THE OVEN CAVITY.
THE ERROR CODE “F.. AP­PEARS IN THE DISPLAY “.
When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.
Please take note of the error code and pass to our nearest Customer Service office.
38 electrolux
PROBLEM
THERE IS WATER INSIDE THE
OVEN
WARNING LIGHT “TANK FULL”
OFF
WARNING LIGHT “TANK EMPTY”
ON
THE STEAM DOES NOT WORK
SOLUTION
You have poured too much water in the
tank. Disconnect all oven functions, then mop up all the water that has spilled out with a sponge or a cloth.
Fill the tank with water until the light
comes on. If water starts to come out inside the oven, and the “tank full” warning light is still off, the problem can only be resolved by a qualified service engineer.
Fill the tank. If after having poured 800cc of
water, the warning light remains on, the problem can only be resolved by a qualified service engineer.
Ensure that the steam function is selected
Close the oven door securely.
Fill the water tank.
Run tank cleaning process
in the paragraph concerned).
(as described
IT TAKES MORE THAN THREE
MINUTES TO EMPTYING WATER TANK.
WATER LEAKAGE FROM CAVITY
STEAM INLET
The steam inlet hole may be obstructed.
Remove the lime that obstructs the hole.
Run tank cleaning process
in the paragraph concerned).
(as described
Technical Data
Heating element ratings
Bottom oven element 1000 W
Top heating element 800 W
Conventional cooking (Top+Bottom) 1800 W
Grill 1650 W
Double grill 2450 W
Fan Cooking heating 2000 W
Pizza function 1000/2000 W
Steam function 2825 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total rating 2825 W
Operating voltage (50 Hz)
Dimensions of the recess
230 V
electrolux 39
Height mm 593
(in column) mm 580
Width mm 560
Depth mm 550
Oven
Height mm 335
Width mm 395
Depth
Oven capacity 53 l
mm 400
40 electrolux
Instructions for the Installer
Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed.
Connecting to the electrical supply
Before connecting to the electrical supply, please make sure:
- The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate).
- The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force.
- The socket or the multi-pole off switch must be easy to access after the appliance has been installed.
The appliance is supplied with the plug at­tached. The mains cable and plug as sup­plied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. The following types of mains cable are suit­able, taking the necessary rated cross sec­tion into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi-pole off switch (e.g. fuses, circuit breaker) with a minimum gap of 3 mm between the con­tacts must be installed between the appli­ance and mains cable. The switch must not interrupt the earth wire at any point. The yel­low-green earth wire should be 2-3 cm longer than all other cables.
The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature). After the connection has been carried out, the heating elements must be tested by be­ing operated for about 3 minutes.
Terminal block
The oven is fitted with an easily accessible terminal block which is designed to operate with a single-phase power supply of 230 V.
Letter L - Live terminal Letter N - Neutral terminal
or E - Earth terminal
Instructions for Building In
For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall.
Oven dimensions (Fig. 47) Instructions for Building In
For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. 48-49).
Securing the Appliance to the Cabinet
1. Open the oven door;
2. Fasten the oven to the cabinet placing the
four distance holders provided (Fig.50 ­A) which fit exactly into the holes in the frame and then fit four wood screws
(Fig.50 - B). When also inserting a cooktop, the electrical connection of the top and the oven must be carried out separately, for electrical reasons and to facilitate possible removal of the oven from the cabinet. Any extensions must be made with cables suitable for the required power.
Fig. 47
Fig. 48
Fig. 50
550 MIN
560 - 570
electrolux 41
593
0
0
1
÷
0
8
Fig. 49
42 electrolux
Service and spare parts
If after the checks listed in the chapter "If something is wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
electrolux 43
39713-1601 R.A 07/09
Loading...