electrolux 1
user information
Built-in electric oven with
steam functionality
EOB 96000
2 electrolux
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Contents
Warnings and Important Safety Information ................................................................... 3
Description of the appliance ............................................................................................. 5
Control panel ...................................................................................................................6
When the oven is first installed ........................................................................................ 7
Before using the oven for the first time ............................................................................. 8
Programming the Oven................................................................................................. 11
Safety and Energy Saving Functions ............................................................................. 14
Steam cooking .............................................................................................................. 17
How to use steam cooking ........................................................................................... 19
Practical Tips ................................................................................................................ 23
Baking and Roasting Tables ......................................................................................... 26
Cleaning and Maintenance ............................................................................................ 30
If something is wrong .................................................................................................... 37
Technical Data ............................................................................................................... 39
Instructions for the Installer ........................................................................................... 40
Instructions for building In .............................................................................................. 41
Service and Spare Parts ............................................................................................... 42
European Guarantee ...................................................................................................... 42
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
electrolux 3
English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
• The installation must be performed by
a qualified person in accordance with
the rules and regulations in force. The
individual operations for installing the
appliance are described under the instructions for the installer.
• Have the appliance installed and con-
nected by a qualified person with specialist knowledge, who will carry it out
in accordance with the directives.
• If any modifications to the power sup-
ply are required because of the installation, these should also be carried out
by a qualified electrician.
Operation
• This oven is designed for cooking food-
stuffs; never use it for other purposes.
• When opening the oven door during
or at the end of cooking be careful of
the stream of hot air, which comes
out of the oven.
• Be very careful when using the cooker.
The extreme heat of the heating elements makes the shelves and other
parts very hot.
• If you should for whatever reason use
aluminium foil to cook food in the oven,
never allow it to come into direct contact with the floor of the oven.
• When cleaning the oven, proceed with
care: never spray anything onto the
grease filter (if fitted), the heating elements and the thermostat sensor.
• If is dangerous to make modifications
of any kind to this appliance or to its
specifications.
• During the baking, roasting and grill-
ing process, the oven window and the
other parts of the appliance get hot, so
children should be kept away from the
appliance. Take care, if connecting electrical appliances to sockets near the
oven, that cables do not come into
contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot ov-
enproof dishes or pots out of the oven.
• Regular cleaning prevents the surface
material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being used.
4 electrolux
• This oven was made as a single appli-
ance or as a combination appliance
with electrical hotplate, depending on
the model, for single-phase connection
to 230 V.
• The appliance must not be cleaned with
a superheated steam cleaner or a
steam jet cleaner.
• Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may result
in the shattering of the glass.
People Safety
• This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
• Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.
• This appliance is not intended for use by
children or other persons whose physical, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
The symbol
packaging indicates that this product is not
to be treated as normal household waste.
Instead it must be handed over to a collection
point for the recycling of electrical and
electronic equipment. The correct disposal
of this product will help to protect the
environment and human health. Environment
and health are endangered by incorrect
disposal. For more detailed information
about recycling of this product, please contact
your local town hall, your household waste
disposal service or the shop where you
purchased the product.
on the product or its
Customer Service
• Have checks and/or repairs carried out
by the manufacturer’s service department
or by a service department authorised
by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
Description of the appliance
7
6
3
8
4
5
9
electrolux 5
1
2
1. Control Panel
2. Oven Light
3. Grill
4. Fan
5. Oven dataplate
6. Steam cooking
warning lights
7. Water loading
drawer
8. Steam intake
9. Water outlet valve
10. Water outlet probe
10
Oven accessories
Shelf Dripping panCake tray
Replaceable
telescopic
runners
6 electrolux
Control panel
Temperature display
Cooking functions display
1 2 5 6 3 4
The electronic Touch Controls on the oven
1. - “On/Off” Touch Control
Time display
2.
3.
4.
5. - Touch Control to Increase (Time or Temperature)
6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking
- Touch Control for cooking functions
- Touch Control for the Fast Heat Up function
- Touch Control to Decrease (Time or Temperature)
duration time, Time of day
How the electronic Touch Controls on the oven work
The Touch Control buttons
All the oven functions are controlled electronically. You can select any combination
of cooking function, cooking temperature
and automatic timing using the touch controls.
Make sure you touch just one control button
at a time. If you touch the cooking function
control for a longer time, the next cooking
function will be selected.
electrolux 7
Special functions
The following functions can be activated by
touching two controls at the same time:
-
Child Safety Function: Touch the con-
trols
-
and “ ”.
- Demo mode: Please see the paragraph
“Demo Mode” on page 16.
For further details, see chapter “Safety and
Energy Saving Functions”.
and “ ”.
Beep on control: Touch the controls
”On/Off“ Touch Control
The oven must be switched on before setting
cooking functions or other programmes. If
you touch the
appears in the display and the oven light
switches itself on (Fig. 1).
To switch off the oven, touch the
All cooking functions or programmes will
stop, the oven light will switch off and the
time display will show only the time of day.
In the event of a power failure, the
programmer will keep all the settings
(time of day, programme setting or
programme in operation) for about
3 minutes. If power is not restored
within 3 minutes, all the settings will
be cancelled. When the power supply
is restored again, the numbers in the
display flash. If this happens, the time
of day and timer must be re-set.
control , the oven symbol
control.
When the oven is first
installed
When the oven is first connected to the
electrical supply, the display will
automatically show the programming
code for one minute, the
flash and after will appear
Set the correct time of day before using
the oven for the first time.
How to set the correct time
of day for the first time:
1. While the symbol is flashing, set the
correct time of day by touching the
controls
The time arrow symbol will
disappear about 5 seconds after the
correct time is displayed.
2. If the symbol
the
Then, proceed as described in point 1
(Fig. 2).
“ ”
or
time control twice.
It is possible to set the time of
day only when the oven is
switched off.
symbol
12:00
“ ”
.
stops flashing, touch
will
.
Fig. 1
1
2
Fig. 2
8 electrolux
Before using the oven for the first time
Remove all packaging, both inside and outside the oven, before using the oven.
The oven will work only if the
time of day has been set.
Before using for the first time, the oven should
be heated up without food.
During this time, an unpleasant odour may
be emitted. This is absolutely
caused by manufacturing residues.
1. Set the time of day with the electronic
programmer (see paragraph “How to set
the correct time of day for the first time”).
normal. It is
2. Switch the oven on using the
trol.
3. Touch the
the function “Conventional cooking”
(fig. 3).
4. Use the Touch Control “ ” to set the temperature to 250 °C.
5. Now allow the oven to run
approximately 45 minutes.
6. Open a window for ventilation during this
time.
This procedure should be repeated with the
“Double Grill”
Cooking”
5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven
cavity.
Before using for the first time, carefully wash the oven accessories as
well.
control twice and select
function and the “Fan
function for approximately
con-
empty for
Fig. 3
Fig. 4
To open the oven door, always
hold the handle in the centre
(Fig. 4).
How to select a Cooking
Function
1. Switch the oven on by touching the
control.
2. Touch the control to select the
required oven function. Each time you
touch the
symbol will appear in the display and
the corresponding cooking function
number will appear to the left of the
currently selected cooking function
symbol (Fig. 5).
3. If the pre-set temperature is not suitable,
use the
the temperature. The temperature is
adjusted in 5 degree steps.
- As the oven heats up, the thermometer
symbol
current oven temperature.
When the required temperature is
reached, an acoustic alarm will sound
for a short time and the thermometer
symbol will light up permanently.
control, a cooking function
“ ”
control or
rises slowly, indicating the
“ ”
control to set
electrolux 9
Fig. 5
How to set the temperature
and cooking time
It is possible to set the temperature and
cooking time while the oven is working.
1. Touch the control and then the “ ”
or “
” control to increase or decrease
the pre-set temperature. The “
will flash while you are doing this (Fig.
6).
2. Touch the
then the “
or decrease the cooking time. The
symbol (next to the time display) will
flash while you are doing this.
time function control and
” or “ ” control to increase
°” symbol
Fig. 6
10 electrolux
Cooking Functions
The following list explains all the available cooking functions in sequence.
1
2
3
4
5
Fan Cooking - This setting
allows you to roast or roast and
bake simultaneously using any
shelf, without flavour
transference. Pre-set temperature: 175°C. Highest temperature: 250°C.
Conventional Cooking - The
heat comes from both the top
and bottom heating elements,
ensuring an even temperature
inside the oven. Pre-set temperature: 200°C. Highest temperature: 250°C.
Grill - Can be used for grilling
smaller quantities. Pre-set temperature: 250°C. Temperature
range: 200 °C - 250°C.
Thermal Grilling - This is an
alternative method of cooking
food items, which are normally
cooked with the normal grill. The
grill element and the oven fan
operate together, circulating hot
air around the food. Pre-set temperature: 180°C.
Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct
heat to the base of pizzas,
quiches or pies, while the fan
ensures air is circulated to cook
the topping or filling.
Pre-set temperature: 175°C.
Highest temperature: 250°C.
6
7
8
9
10
Double Grill - The entire grill
element is switched on.
Recommended for large
quantities. Pre-set temperature:
250 °C. Temperature range:
200°C - 250°C.
Bottom Heating Element -
The heat comes only from the
heating element in the bottom
of the oven only. This setting is
very good for finishing off dishes.
Pre-set temperature: 250°C.
Top Heating Element - The
heat comes only from the heating
element in the top of the oven.
This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Defrosting - The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven.
This function is particularly
suitable for defrosting delicate
food which could be damaged
by heat, e.g. cream-filled
gateaux, ice cream cakes,
pastries, bread and other yeast
products.
Steam cooking -The
dishes are steamed.
The preset temperature is
140°C.
Programming the Oven
How to set the minute minder
1. Touch the time function control to
select the Minute Minder function. The
relevant symbol will flash and “0.00”
appears in the control panel (Fig. 7).
2. Touch the “
time. Maximum time is 23 hours 59
minutes. After the setting is carried out,
the Minute Minder starts to run after a few
seconds. The symbol
the programmed time.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, touch
any control.
The acoustic alarm will switch
off automatically after
approximately one minute and
the current time will be
displayed on the control panel.
The oven will NOT switch off if
in use.
The Minute Minder function
can also be used when the
oven is off.
How to change the Minute Minder
setting:
Touch the time function control
” control and set the desired
will flash during
until the
electrolux 11
Fig. 7
symbols and flash.
It is now possible to change the setting of
the minute minder using the “
control.
” or “ ”
12 electrolux
How to cancel the Minute Minder:
Touch the time function control until
the symbols and flash.
Touch the “ ” control until “0.00” appears
in the display to re-set the time (Fig. 8).
How to programme the Oven
to switch off
1. Switch the oven on, place food in the
oven, select the desired cooking
function and adjust the cooking temperature, if necessary.
2. Touch the time function control
select the Cooking Duration function.
The Cooking Duration symbol will
flash and “0.00” will appear in the
display (Fig. 9).
3. While the symbol is flashing, set the
desired time using the “ ” control.
Maximum time is 23 hours 59 minutes.
The programmer will wait a few
seconds and then start running.
4. When the programmed time has
elapsed, the oven will be switched off
automatically. An acoustic alarm will
be heard and “0.00” will appear on the
control panel.
5. To switch off the acoustic alarm, touch
control.
the
If you touch any other control, the alarm
will stop and the control panel will
display the symbols indicated in Fig.
10. Then, you need to reset the
programmer display by touching the
control.
and
Fig. 8
Fig. 9
The acoustic alarm will switch
off automatically after
approximately two minutes.
Then touch the
control to
reset the programme.
Fig. 10
How to cancel a programmed
Cooking Duration Time:
— Touch the time function control until
the symbol flashes.
— Touch the control “
time until the display shows “0.00” (Fig.
11).
” to decrease the
How to programme the Oven to
switch on and off
1. Set the Cooking Duration as described in
the relevant section.
electrolux 13
Fig. 11
2. Touch the time function control
the function for the end of the cooking time
is selected and the corresponding symbol
is flashing. The control panel will
display the end of cooking time (that is,
the actual time + cooking duration time)
(Fig. 12).
3. Touch the “ ” control to select the desired
end of the cooking time.
until
Remember that the cooking
duration time as such will not
change.
4. After the setting is carried out, the
programmer will wait a few seconds and
then start running.
5. The oven will switch on and off
automatically. When it switches itself off,
an acoustic alarm will sound.
6. To switch off the acoustic alarm, touch
the control.
If you touch any other control, the alarm
will stop and the control panel will
display the symbols indicated in Fig. 10.
Then, you need to reset the programmer
display by pressing the
control.
Fig. 12
The acoustic alarm will switch
off automatically after
approximately two minutes.
Touch the
control to reset
the programme.
If you want to cancel the
programme, simply cancel the
Cooking Duration that has
been set (see the relevant
section).
14 electrolux
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven is supplied with an automatic cutoff function. If a cooking time has not been set
and no change of setting has been made, the
oven will switch off automatically according
to the following table (Fig. 13).
Temperature setting: Automatic switch off:
250 °C after 3 hours
200 to 245 °C after 5.5 hours
120 to 195 °C after 8.5 hours
below 120 °C after 12 hours
Child Safety Function
To av
oid children switching on the oven
accidentally, it is possible to lock the oven
controls.
1. The child safety function could be actived
only if the oven is switched off.
2. Touch the controls
same time for about 3 seconds. An
acoustic signal will be emitted and the
indication “SAFE” will appear in the
display (Fig. 14).
3. The oven is now locked. Neither
individual functions nor temperatures can
be selected.
and “ ” at the
Fig. 13
Fig. 14
How to unlock the oven:
Touch the controls and “ ” at the same
time for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will
go out. The oven can now be operated again.
Fast Heat Up Function (Booster)
After a cooking function has been selected
and the temperature has been set, the oven
cavity will gradually heat up until the desired
temperature is reached. This will take from
10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required
temperature in a shorter time, the fast heat up
function can be used.
1. Switch the oven on by touching the
control.
2. Set the desired cooking function and
temperature as explained in the previous
pages.
3. Determine the exact temperature by
touching the controls “
temperature will appear in the display.
4. Touch the control. The temperature
display will show “FHU” (Fig. 15).
” or “ ”. The
electrolux 15
Fig. 15
5. When the desired temperature is reached,
an acoustic alarm will sound for a short
time and the temperature display will
revert to the set temperature.
This function can be used with any cooking
function or temperature.
This function can be used having
first selected any cooking
function, except for steam
function, and temperature.
16 electrolux
Residual Heat Function
When a Cooking Duration time is set, the
oven will automatically switch off a few
minutes before the end of the programmed
cooking duration to finish your dishes in the
oven without further energy consumption. All
current settings will be displayed until the
Cooking Duration time is over.
This function will not operate when the Cooking Duration time is less than 15 minutes.
Demo Mode
This mode is intended to be used in shops
to demonstrate the oven functionality
without any power consumption except
the interior light, the display and the fan.
This function can only be switched on when
the appliance is first connected.
If there is a power failure, when the power
supply is restored again, the Demo function
can only be switched on if in the
12:00 and the symbol
automatically.
1.
Touch the control for approximately
2 seconds.
sound for a short time.
Touch the
2.
same time. A short acoustic alarm will
be heard and the time
in the display
An acoustic alarm will
and “ ”controls at the
12:00
(Fig. 16)
.
display
are flashing
will appear
Beep on control
You can set the oven so that it beeps each
time a control is touched.
This function can only be activated when the
oven is switched off.
1. Touch the controls
same time for about 3 seconds. The
alarm signal beeps once (Fig. 17).
and “ ” at the
How to disable the “Beep” Function:
1. With the oven switched on, touch the
control so that the oven switches off.
2. Touch the controls and “ ” at the
same time for about 3 seconds. The
acoustic alarm beeps once.
Error Codes
The electronic programmer does a
continuous diagnostic check of the system.
If parameters are not correct, the activated
functions are stopped and the corresponding
error code (the letter “F”, followed by
numbers) appears.
If an error code is displayed in the oven’s
electronic control panel, the light bar also
lights up.
For further details, see the section “If
something is wrong” on page 37.
When the oven is switched on
appears in the display.
the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the
heating elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo
mode again.
The Demo function remains saved in
the programme in the event of a
power failure.
the
symbol
This means that
Fig. 16
Fig. 17
Steam cooking
How to use the water tank
1.Select the “steam” function
2.Begin extracting the tank in the direction
shown in Fig. 18.
3.Continue to extract it as far as it will come
(Fig. 19).
electrolux 17
Fig. 18
4.Fill the tank with water until the “Tank full
warning light” comes on. Then start to
close the tank by pressing on the centre of
the lid (Fig. 20).
Use only driniking water as liquid
to fill the water tank. DO NOT use
filtered water, distilled water,
demineralized water or other
liquids.
Do not pour inflammable or
alcoholic liquids (grappa,
whisky,cognac, etc.) in the
loading drawer.
5.To close the tank, press it down until it
returns to its original position.
Fig. 19
Fig. 20
18 electrolux
Tank full light
Indicates that the oven is ready for steam
cooking.
Tank empty light
Indicates that the tank is empty and that
therefore steam cooking cannot be done.
How to prepare the oven for steam
cooking
For steam cooking it is essential
to fill the water tank.
To fill it, pull out the water loading draw
(
follow the instructions on page 17)
water into the tank with a graduated jug (Fig.
21) until the
Remember that the water tank can be refilled
with little more than 800 cc of water.
Close the drawer. At this point the oven is
ready for steam cooking.
If you pour too much water into
the tank, a safety outlet will pour
it back into the bottom of the
oven.
Dry this excess water with a sponge
or cloth (Fig. 22).
“tank full” light comes on.
and pour
Fig. 21
Fig. 22
How to use steam cooking
For steam cooking, proceed as
)
follows:
1. Before every steam cooking, fill the tank
as shown on page 17. The amount of
800 cc (0,8 lt) of water is enough for
about 40/45 of cooking time.
2. Then prepare the food in pots suitable
to be used in the oven, position them on
the shelf (Fig. 23) at the height suggested
in the cooking tables. The 2° level from
the bottom usually gives the best results.
3. Select the “steam” function
electrolux 19
Fig. 23
4. Select a temperature between 130°C
and 230°C. Remember that above
230°C steam cooking does not give
very good results.
5. Empty the water tank after every steam
cooking following the emptying procedure
described on page 35.
Wait at least 30 minute after
every steam cooking in order to
avoid hot water exit from water
outlet valve.
Advice and suggestions for steam
cooking
• Be sure not to cover the pots with lids, this
would make it impossible for the steam
to come into contact with the food.
• You can cook your dishes directly on the
grill (Fig. 24). In this case remember to
pour a little water into the drip-tray and
to slide it into position beneath the grill.
The drip-tray will collect the fats melted
during cooking, and the water prevents
the fats from burning and producing
unpleasant odours or smoke.
• If you wish to open the door to check the
cooking process, remember to
disconnect the STEAM function . After
you have checked the food, close the door
and select the steam cooking function
once more.
Steam starts to develop when
the oven reaches the set temperature.
Fig. 24
The possible formation of condensate on the oven door glass, walls
and bottom does not affect oven
operation.
We recommend you to wipe away
condensation after each use of the
oven.
Take care when opening the
oven door as the steam will
immediately pour out.
20 electrolux
Accessories for steam cooking
The accessories for steam cooking (available
for purchase in a separate kit) offer the
opportunity to expand the field of steam
cooking, allowing you, for example, to
experiment with specific ways of cooking
vegetables, fish, etc.
The accessories include:
- a dietary baking-pan consisting of two
half-shells made out of special glass with
a recess for the passage of a steam injector
(Fig.25);
- a small grill to place inside the dietary
baking pan to keep the food raised;
- 2 injectors for steam cooking;
- a special steam cooking probe with two
different injectors to be used as shown in
figures 25 and 26, by inserting them in the
probe.
Steam cooking in the dietary baking dish is
particularly suited for vegetables: it heightens
the flavours without watering them down
and maintains the nutrient properties of the
foods intact.
Direct vapour cooking (Fig. 26) which uses
the perforated injector is ideal for chickens
and turkeys. The flesh is cooked on the inside
thanks to the vapour while on the outside it
browns through traditional cooking, and ends
up being delicate, soft and very tasty. The
holes in the injector must not be blocked; this
is why the injector must always be placed
inside the empty part of the chicken and
turkey, as shown in Fig. 26.
Fig. 25
Fig. 26
Fit the end of the probe with the metal
element into the steam outlet. Insert
the two injectors into the other end
of the probe.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power
supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled
down; if on the other hand, the thermostat
triggers because of a defective component,
please contact Customer Service.
Cooling fan
The cooling fan is designed to cool the
the oven and the control panel. The fan
switches on automatically after a few
minutes of cooking. Warm air is blown out
through the aperture near the oven door
handle. When the oven is switched off, the
fan may run on after the oven is switched off
to keep the controls cool. This is quite
normal.
The action of the cooling fan will
depend on how long the oven has
been used and at what temperature.
It may not switch in at all at lower
temperature settings nor run on where
the oven has only been used for a
short time.
Shelf supports
The oven has four shelf levels.
The shelf positions are counted from
the bottom of the oven as shown in
the diagram.
Do not place cookware directly
on the oven base.
electrolux 21
4
3
2
1
22 electrolux
Replaceable telescopic runners
Place the telescopic runner with the locking
system on the chosen level as shown in the
side pictures.
The „stop elements“ at the
extremities of the runner MUST
face upwards (Fig.27).
It is possible to buy telescopic runners
separately.
Each level can be fitted with telescopic
runners to allow for an easier operation when
inserting or removing the shelves.
- Pull the right and left hand telescopic shelf
supports completely out, as shown in
the picture 28.
- Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
picture 28).
Do not attempt to close the oven
door if the telescopic shelf
supports are not completely
inside the oven. This could
damage the door enamel and
glass.
Telescopic shelf supports and
other accessories get very hot;
use oven gloves or similar.
Make sure that both the
telescopic runners are placed on
parallel levels.
1
2
Fig. 27
Fig. 28
Stop
element
electrolux 23
Practical Tips
Always keep the oven door
closed while cooking.
This oven is equipped with an exclusive
cooking system that creates a natural air
stream and keeps the cooking vapours
circulating.
Food is therefore cooked in a constantly
moist atmosphere, which cooks the food so
that it is tender inside and crispy outside.
The cooking times and the energy
consumption are reduced to a minimum.
Steam is created during cooking, which can
escape when the door is opened.
This is normal.
When opening the oven door during
or at the end of cooking, be careful
of the stream of hot air, which comes
out of the oven.
When food is heated, steam is
created, like in a kettle. When the
steam comes into contact with the
glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water droplets
away after every cooking process.
Conventional Cooking
Heat from above and below. Using the
middle shelf levels is recommended. Should
the dish require more heat from above or
from below, then use the upper or the lower
shelf levels.
Top Heating element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie,
cauliflower cheese etc.
Bottom Heating element only
This function is particularly useful when
blind-baking pastry. It may also be used to
finish off quiches or flans to ensure the base
pastry is cooked through.
Fan Cooking
Here heat transfer is effected by hot air, which
is set in motion by the fan wheel in the back
wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels (Fig. 29). The constant air movement
means no smell or taste is transferred between the different dishes.
With fan cooking up to 2 trays of biscuits
can be inserted at the same time. When baking or roasting on only one level it is recom-
Fan Cooking
Fig. 29
mended that you use the lower levels, so
that you can see better. Fan cooking is particularly suitable for sterilising and drying
mushrooms or fruit.
24 electrolux
Grilling
All types of meat are suitable for grilling,
the only exceptions being game and mince.
Meat and fish are brushed with oil before
being grilled.
The flatter the meat, the nearer the grill
element it should be grilled and vice versa.
The grill can be inserted with the curve
positioned upwards or downwards. To
achieve good browning, insert the grill shelf
into the 4th side rails, i.e. close up under the
grill element.
A little water in the roasting tray makes
cleaning easier. Insert the roasting tray into
the first side rails from the bottom. The oven
door must remain closed during every
baking, roasting or grilling process.
While the oven is operating, the oven light
remains switched on.
Thermal Grilling
When using the thermal grill, set a
maximum temperature of 200 °C.
As a result, grill and fan start to work
together (convection mode). This mode of
operation means that the heat can penetrate
the food evenly, without exposing the surface
to the direct radiation of the grill for too long
a time.
This function is particularly suitable
for:
preparing large pieces of meat, poultry and
whole fish such as trout, mackerel or grey
mullet.
Pizza Function
The bottom element provides direct heat to
the base of pizzas, quiches or pies, while the
fan ensures air is circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf
levels.
Hints and Tips
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the oven
for about 10 minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends on
the type and amount of topping or filling.
Sponge mixtures must separate with
difficulty from the spoon. The baking time
would be unnecessarily extended by too
much liquid.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
a shelf level must be left free between the
trays.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
the trays must be swapped and turned
around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark
meat, which is to be well done on the outside but remain medium or rare inside, must
be roasted at a higher temperature (200°C250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan
right at the beginning if the cooking time is
short. Otherwise add them in the last half
hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is
cooked through. Roast beef and fillet, which
is to remain pink inside, must be roasted at
a higher temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven,
it is recommended to pour a little water in
the roasting pan. To prevent condensation
forming, add water several times. The plates
can be kept warm in the oven at minimum
temperature until serving.
Caution!
Do not line the oven with aluminium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts
of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience for
later preparation of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.
electrolux 25
26 electrolux
Baking and Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 I n cake mould
Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 I n baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 I n baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking t ray
Plate tarts 2 180 2 170 45-70 In cake mould
Rich fruit cake 1 160 2 150 110-120 In cake mould
Victoria sandwich 1or2 180 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
Scones 3 200 2 190 10~20 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 I n mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
Yorkshire pudding 2 220 2 210 20-25 6 pudding mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 O n grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
4
3
2
1
temp °C
4
3
2
1
Conventional Cooking Fan Cooking
Cooking times
in minutes
temp
°C
NOTES
grid
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
electrolux 27
Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity Cooking time in
TYPE OF DISH
Grilling -
4
3
temp.°CPieces g.
2
1
minutes
1st side
2nd side
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Thermal Grilling
With Thermal grill set a maximum temperature of 200°C.
TYPE OF DISH
Quantity Cooking time in
Thermal Grilling
4
3
temp.°CPieces g.
2
1
minutes
1st side
2nd side
Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 200 20~25 -St. Jacques shells -- -- 3 200 15~20 -Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10
Pizza Function
TYPE OF DISH
Pizza Function
4
3
2
1
temp.°C
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20
Bread rolls 1 200 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
Cooking time in
minutes
NOTES
on baking tray or on grid
28 electrolux
Cooking with the “Steam” function
“*”Cooking times do not include pre-heating time.
It’s necessary to pre-heat the oven for 10 minutes before cooking.
FOOD TYPES
CAKES AND PASTRIES
WEIGHT
IN
g.
Function “Steam”
Level
4
3
2
1
tempe—
rature
Cooking time
°C
in
NOTES
minutes
Apple cake* 2 160 120 in cake mould cm20
Tarts 2 175 30-40 in cake mould cm26
Fruit cake 2 160 80-90 in cake mould cm26
Sponge cake 1 160 35-45 in cake mould cm26
Panettone* 2 150 100-110 in cake mould cm20
Plum cake* 2 160 40-50 in bread tin
Small cakes 2 165 25-30 on baking tray
Biscuits 3 150 20-25 on baking tray
Sweet buns* 2 200 12~20 on baking tray
Brioches* 2 180 20-30 on baking tray
BREAD AND PIZZA
White bread* 1000 g 2 190 50-60 1-2 French loaf 500 g.
Rolls* 500 g 2 190 20-30 6-8 rolls on baking tray
Pizza 1 200 20-30 on baking tray
FLANS
Vegetable filled 1 175 30-40 in pyrex container
Quiches 1 190 35-45 in mould
Lasagne 2 190 45-60 in pyrex container
Steamed potatoes 2 175 60-70 in pyrex container
Patatoes Gratin 1 185 50-60 in pyrex container
Cooking with the “Steam” function
electrolux 29
FOOD TYPES
WEIGHT
IN
g.
Function “Steam”
Level
4
3
2
1
tempe—
rature
Cooking time
°C
in
NOTES
minutes
MEAT
Roast pork 1000 g 2 180 90-100 Coooked on grill
Veal 1000 g 2 175 90-100 Cooked on grill
Roast beef 1000 g
rare 2 210 45-50 Cooked on grill
medium 2 210 50-55 Cooked on grill
well done 2 210 55-60 Cooked on grill
Lamb 1000 g 2 175 120-150 Leg
Chicken 1000 g 2 200 50-60 Whole
Turkey 4000 g 1 175 150-180 Whole
Duck 1 17 5 150-180 Whole
Goose 3000 g 1 160 120-150 Whole
Rabbit 2 180 90-120 In pieces
FISH
Trout 1500 g 2 180 30-45 3-4 fish
Tuna 1200 g 2 180 35-60 4-6 fillets
Hake 2 210 20-30
NOTE: according to the cooking time reported in the tables it would be
necessary, to refill the tank more than one time. The run out of the water
will be informed bt the light on of the “empty tank” signal lamp”.
30 electrolux
Cleaning and Maintenance
Before cleaning switch the
oven off and let it cool down.
The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.
Important:
cleaning operation, the appliance must be
disconnected from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass
with a soft cloth.
- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit
acids (from lemons, plums or similar) can
however leave permanent, dull, rough marks
on the surface of the enamel. However such
marks in the brightly polished surface of the
enamel does not affect the operation of the
oven. Clean the oven thoroughly after every
use. This is the easiest way to clean dirt off.
It prevents dirt being burnt on.
Before carrying out any
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product such
as Hob Brite is used. Do not use paint
scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
The oven door
The oven door consists of three panes of
glass. The oven door can be disassembled
and the internal pane can be removed to make
cleaning easier.
Important - Remove the oven
door before cleaning it. The oven
door could abruptly close if you try
to remove the internal pane of
glass when the door is still assembled.
electrolux 31
Fig. 30
)
To do so, proceed as follows.
1. open the door fully;
2. locate the two door hinges (Fig. 30);
3. lift and turn the levers on the two hinges
(Fig. 31);
4. hold the door by the side edges and
close it slowly but not COMPLETELY
(Fig. 32);
5. pull the door forward, removing it from
its seat (Fig. 32);
6. place the door on a stable surface protected by a soft cloth to prevent the
handle surface from being damaged (Fig.
33);
Fig. 31
Fig. 32
Fig. 33
32 electrolux
7. release the locking system to remove the
internal panes of glass (Fig. 34);
8. turn the 2 fasteners 90° and extract them
from their seat (Fig. 35);
9. Gently lift and carefully take off the uppermost pane marked by a decorative frame
on four sides (Fig. 36).
10. Repeat the procedure described in point
9. for the innermost pane (Fig. 37).
Fig. 34
90°
2
1
Fig. 35
2
1
Fig. 37
Fig. 36
Clean the oven door with lukewarm water
and a soft cloth. Do not use products such
as scouring pads, steel wool, abrasive
sponges or acids because they could
damage the special heat-reflecting surface of the internal panes of glass.
After cleaning, reassemble the panes in the
door and then the oven door, following the
procedure described above in reverse. Make
sure you reposition the panes correctly.
To perform this operation correctly,
proceed as follows:
a) the clear innermost pane must be reas-
sembled so that the screen-printed symbol in one corner is placed in the upper lefthand corner as shown in Fig. 38a.
The pane must be put back into the right
seat as shown in Fig. 38b.
b) the decorated internal pane with a frame
on the four sides must be reassembled
so that the screen-printing is facing outwards. The side of the pane of glass is
correct if you do not feel any roughness
near the screen printing when you pass
your fingers over the surface.
The pane of glass must be put back into
the right seats as shown in Fig. 39.
electrolux 33
Fig. 38b
Fig. 38a
Fig. 39
After the panes of glass has been reassembled in the oven door, perform the procedure described in point 8. in reverse to
ensure it is locked.
Stainless steel or aluminium
appliances:
We recommend that the oven door is only
cleaned using a wet sponge and dried after
cleaning with a soft cloth.
Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.
DO NOT clean the oven door
while the glass panels are warm.
If this precaution is not
observed the glass panels may
shatter. If the door glass panels
become chipped or have deep
scratches, the glasses will be
weakened and must be replaced
to prevent the possibility of the
panel shattering. Contact your
local Customer Care
Department who will be pleased
to advise further.
34 electrolux
Oven Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back (40,
41).
Fitting the shelf support rails
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place (42).
To clean the shelf support rails, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
When cleaning the shelf
supports, take care not to
remove the lubricating grease
behind the telescopic runners.
This is meant to ensure their
good operation.
40
41
42
Replacing the Oven Light
Bulb
If the oven bulb needs replacing, the new
bulb must have the following specifications:
- Electric power: 15 W/25 W,
- Voltage: 230 v (50 Hz),
- Resistant to temperatures of 300 °C,
- Connection type: E14.
These replacement bulbs can be purchased
from your dealer.
To replace the oven light bulb (Fig.
)
43):
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anti-clockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover.
5. Turn the power on again.
Fig. 43
Emptying the water tank
To empty the water tank, proceed
)
as described below:
Make sure the appliance has
cooled down before proceed
with emptying.
1. Prepare the probe for the water outlet.
Fit the connector marked with the letter
(A) in Fig. 44 on one end.
2. Place the free end (B) of the probe into a
container of any sort;
3. Open the oven door (Fig. 45) and insert
the connector (A) in the outlet valve (C)
located near the lower left corner of the
oven door, as shown in Fig. 46a. To fit
the connector (A) on the valve (C) and
allow the water to flow out, press lightly
in the direction shown in the figure.
4. When the water stops flowing, remove
the connector from the valve (Fig. 46b).
Do not use the drained water to
refill steam tank again.
Even if tank empty light is
on it does not mean tank is
completely empty. Wait till water
flow from water outlet valve
stops.
C
electrolux 35
B
A
Fig. 44
Fig. 45
Fig. 46a
C
Fig. 46b
36 electrolux
Tank cleaning
Do not pour water into the drawer
during the cleaning cycle
As with all apparatus that use water (for
example, irons), it is entirely normal that lime
deposits should form in your oven. After
having used it for steam cooking a number
of times, the lime deposits inside the tank
and may cause a reduction of the steam
itself. After about 6 months of operation it is
likely that a certain quantity of lime will have
deposited. It is therefore advisable to proceed
with a thorough cleaning of the parts of the
oven that generate the steam.
In which case, proceed as follows:
)
Empty the tank as described on page 35.
- After having emptied the water from the
tank, prepare a solution with 800 cc. of
water and 50 - 60 grams (two heaped
teaspoons) of citric acid or the coffee
machine descaling solutions that can be
purchased in supermarkets or household
appliance shops.
Citric acid is a nutritionally approved
substance; and comes in small white
granules similar to sugar. It is usually
used in the food industry and may be
purchased from shops selling wine,
in well-stocked grocery shops and
also in some chemists.
- Pour this solution into the loading
drawer.
- Allow the citric acid solution to rest in
the tank for about 60 minutes, in a cold
oven.
- Turn the oven on and select the steam
function with a temperature between
130°C and 230°C. After 20-25 minutes,
switch it off.
- Allow the oven to cool for 5-10 minutes.
- Turn the oven on and select the steam
function with a temperature between
130°C and 230°C. After 10 minutes,
switch it off.
Allow the oven to cool down, then
proceed with the removal of the tank
contents following the procedure
described earlier.
- Once the operation is completed, rinse
the tank a few times, pouring the water
from the load drawer and allowing it to
flow out of the outlet probe, until the
water coming out no longer shows any
lime residue. Remove any lime residue
from the inside of the oven with a cloth.
During this operation, the oven and the
surrounding area will be filled with the typical
lemon scent.
Cleaning the discharge probe
At the end of each cleaning operation, clean
the probe thoroughly. It can be washed by
hand in luke warm water with usual “dish
washing” detergents. Do not use acids,
sprays, or similar substances on the parts
of the steam probe so as not to damage it.
Advice on the various different types
of water
If one uses natural mineral waters, or at least
waters with a low lime content, the cleaning
cycles can be drastically reduced. If your
domestic water supply is equipped with a
purifier or water sweetener, then tap water
may be used without any problems.
The use of harder waters (meaning
waters with a high lime content) leads
to the cleaning operations having to
be performed more often.
electrolux 37
If something is wrong
If the appliance is not working correctly, please check the following before contacting the
Electrolux Service Centre:
PROBLEM
THE OVEN IS NOT SWITCHING
ON.
THE OVEN LIGHT DOES NOT
COME ON.
IT TAKES TOO LONG TO COOK
THE DISHES OR THEY COOK
TOO QUICKLY.
SOLUTION
Touch the
function.
or
Has the fuse in the domestic electrical installation been tripped?
or
Is the child safety device or the automatic On/
Off cut-off function switched on?
or
Was the Demo function accidentally activated?
or
Check whether the appliance is correctly connected and the socket switch or the mains
supply to the oven is ON.
Buy a new oven light bulb; if necessary, order
from the Electrolux Service Centre and install
according to the instructions in these User Instructions.
Following the advice contained in these instructions, especially the section “Practical
Tips“.
control
, then select a cooking
STEAM AND CONDENSATION
SETTLE ON THE FOOD AND IN
THE OVEN CAVITY.
THE ERROR CODE “F.. APPEARS IN THE DISPLAY “.
When the cooking process is completed, do
not leave the dishes standing in the oven for
longer than 15-20 minutes.
Please take note of the error code and pass to
our nearest Customer Service office.
38 electrolux
PROBLEM
THERE IS WATER INSIDE THE
OVEN
WARNING LIGHT “TANK FULL”
OFF
WARNING LIGHT “TANK EMPTY”
ON
THE STEAM DOES NOT WORK
SOLUTION
You have poured too much water in the
tank. Disconnect all oven functions, then
mop up all the water that has spilled out
with a sponge or a cloth.
Fill the tank with water until the light
comes on.
If water starts to come out inside the oven,
and the “tank full” warning light is still off,
the problem can only be resolved by a
qualified service engineer.
Fill the tank. If after having poured 800cc of
water, the warning light remains on, the
problem can only be resolved by a qualified
service engineer.
Ensure that the steam function is selected
Close the oven door securely.
Fill the water tank.
Run tank cleaning process
in the paragraph concerned).
(as described
IT TAKES MORE THAN THREE
MINUTES TO EMPTYING WATER
TANK.
WATER LEAKAGE FROM CAVITY
STEAM INLET
The steam inlet hole may be obstructed.
Remove the lime that obstructs the hole.
Run tank cleaning process
in the paragraph concerned).
(as described
Technical Data
Heating element ratings
Bottom oven element 1000 W
Top heating element 800 W
Conventional cooking (Top+Bottom) 1800 W
Grill 1650 W
Double grill 2450 W
Fan Cooking heating 2000 W
Pizza function 1000/2000 W
Steam function 2825 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total rating 2825 W
Operating voltage (50 Hz)
Dimensions of the recess
230 V
electrolux 39
Height mm 593
(in column) mm 580
Width mm 560
Depth mm 550
Oven
Height mm 335
Width mm 395
Depth
Oven capacity 53 l
mm 400
40 electrolux
Instructions for the Installer
Installation and connection
must be done in compliance with
the regulations in force. Any
interventions must be carried out
when the appliance is switched
off. Only accredited engineers
may work on the appliance.
The manufacturer disclaims any
liability if the safety measures
are not observed.
Connecting to the electrical supply
Before connecting to the electrical supply,
please make sure:
- The fuse and the domestic electrical
installation must be designed for the
max. load of the appliance (see rating
plate).
- The domestic electrical installation
must be equipped with a proper earth
connection in accordance with the
regulations in force.
- The socket or the multi-pole off switch
must be easy to access after the
appliance has been installed.
The appliance is supplied with the plug attached. The mains cable and plug as supplied are to be connected to a shockproof
socket (230 V~, 50 Hz). The shockproof
socket must be installed in accordance with
the regulations.
The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05
RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
If the appliance is connected without a plug,
or if the plug is not accessible, a multi-pole
off switch (e.g. fuses, circuit breaker) with a
minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not
interrupt the earth wire at any point. The yellow-green earth wire should be 2-3 cm longer
than all other cables.
The connection cable must in any case be
laid out so that at no point does it reach
50°C (over room temperature).
After the connection has been carried out,
the heating elements must be tested by being operated for about 3 minutes.
Terminal block
The oven is fitted with an easily accessible
terminal block which is designed to operate
with a single-phase power supply of 230 V.
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have
suitable dimensions.
In accordance with the regulations in force,
all parts which ensure the shock protection
of live and insulated parts must be fastened
in such a way that they cannot be undone
without tools.
These also include the fixing of any end walls
at the beginning or end of a line of built-in
units.
The shock protection must in any case be
ensured by the building in of the appliance.
The appliance can be placed with its back
or a side wall against higher kitchen units,
appliances or walls. However, only other
appliances or units of the same height as
the appliance can be placed against the other
side wall.
Oven dimensions (Fig. 47)
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have
suitable dimensions (Fig. 48-49).
Securing the Appliance to the
Cabinet
1. Open the oven door;
2. Fasten the oven to the cabinet placing the
four distance holders provided (Fig.50 A) which fit exactly into the holes in the
frame and then fit four wood screws
(Fig.50 - B).
When also inserting a cooktop, the electrical
connection of the top and the oven must be
carried out separately, for electrical reasons
and to facilitate possible removal of the oven
from the cabinet.
Any extensions must be made with cables
suitable for the required power.
Fig. 47
Fig. 48
Fig. 50
550 MIN
560 - 570
electrolux 41
593
0
0
1
÷
0
8
Fig. 49
42 electrolux
Service and spare parts
If after the checks listed in the chapter "If
something is wrong", the appliance still
does not work correctly, contact your local
Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.),
the product number (Prod. No.) and the serial
number (Ser. No.) marked on the
identification plate. This plate is placed on
the front external edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are
only available at our Service Centre and
authorized spare parts
shops.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance guarantee or otherwise by law.
If you move from one of these countries to another of the countries listed below the appliance
guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.
electrolux 43
39713-1601 R.A 07/09
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