AEG-Electrolux EOB948B, EOB949W, EOB948W, EOB949B User Manual

Model EOB 948/949

TECHNICAL DETAILS

MODEL NO. EOB 948/949

Voltage: 230-240 Volts AC 50Hz Wattage: 2.4-2.6kW Height: 595mm Width: 595mm Depth: 545mm

(excluding handles and knobs) Weight: 39kg

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

CONTENTS

Technical Details ................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Warnings ......................................................................................................................................... 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Con nec tion ...................................................................................................... 7

Preparing Cabinet for Fitting Oven ................................................................................................. 8

Recommended Cabinet Dimensions .............................................................................................. 9

How to Finish Unpacking ................................................................................................................ 10

Tools Required ................................................................................................................................ 10

Making the Electrical Connections ....................................................................................................... 10

Preparing Cable .............................................................................................................................. 10

To Remove Cover of Mains Terminal ............................................................................................. 10

Connecting to the Mains Terminal .................................................................................................. 11

Connecting to a Hob or Cooker Point ............................................................................................. 11

Checking Electrical Connections .................................................................................................... 11

Fitting Into The Cabinet ......................................................................................................................... 12

Introduction ............................................................................................................................................. 13

Getting to Know Your Oven ............................................................................................................ 13

Rating Plate .................................................................................................................................... 14

General Notes on Using the Oven .................................................................................................. 14

About Condensation and Steam ..................................................................................................... 14

Cookware ........................................................................................................................................ 14

The Cooling Fan for the Controls .................................................................................................... 14

Control Panel Indicator Neon .......................................................................................................... 14

Grill and Oven Furniture .................................................................................................................. 15

The Oven Timer ...................................................................................................................................... 16

The Grill ................................................................................................................................................... 18

Uses of the Grill .............................................................................................................................. 18

The Telescopic Runners ................................................................................................................. 18

Selecting the Grill ............................................................................................................................ 18

Things to Note ................................................................................................................................. 18

Fitting the Shelf ............................................................................................................................... 18

The Grill Pan and Handle ............................................................................................................... 19

Hints and Tips ................................................................................................................................. 19

CONTENTS

The Fan Oven .......................................................................................................................................... 20

Uses of the Fan Oven ..................................................................................................................... 20

Selecting the Fan Oven .................................................................................................................. 20

Things to Note ................................................................................................................................. 20

To Fit the Oven Shelves ................................................................................................................. 20

Hints and Tips ................................................................................................................................. 21

Oven Cooking Chart ....................................................................................................................... 22

Roasting Chart................................................................................................................................. 23

Thermal Grilling ...................................................................................................................................... 24

Uses of Thermal Grilling ................................................................................................................. 24

Selecting Thermal Grilling ............................................................................................................... 24

Things to Note ................................................................................................................................. 24

Hints and Tips ................................................................................................................................. 25

Thermal Grilling Chart ..................................................................................................................... 25

Defrost Feature ....................................................................................................................................... 26

Uses of Defrost Feature .................................................................................................................. 26

Selecting Defrost ............................................................................................................................. 26

Things to Note ................................................................................................................................. 26

Hints and Tips ................................................................................................................................. 26

Helpful Hints when Buying and Preparing Food ................................................................................. 27

Care and Cleaning .................................................................................................................................. 28

Cleaning Materials .......................................................................................................................... 28

Cleaning the Outside of the Appliance ........................................................................................... 28

Cleaning Inside the Oven/Grill ........................................................................................................ 28

Removing and Replacing Wirework Side Runners ......................................................................... 28

Cleaning the Grill and Oven Furniture ............................................................................................ 29

Care of Stayclean Surfaces............................................................................................................. 29

Hints and Tips.................................................................................................................................. 29

Cooking to Reduce Soilage ............................................................................................................. 29

Cleaning the Door Glass.................................................................................................................. 29

Cleaning between the Outer and Inner Door Glass......................................................................... 30

To Remove the Outer Glass ........................................................................................................... 30

To Replace the Outer Glass ........................................................................................................... 30

To Clean the Inner Glass Door Panels ........................................................................................... 30

Replacing the Oven Light Bulb ....................................................................................................... 30

Something Not Working? ...................................................................................................................... 31

Service and Spare Parts ........................................................................................................................ 32

Guarantee Conditions ............................................................................................................................ 33

Notes ........................................................................................................................................................ 34

SAFETY

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the a ppliance has been removed before the appliance is used.

DURING OPERATION

This appliance is not intended to be operated by means of an external timer or separate remote control system

Do not use this appliance if it is in contact with water. Never o perate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper w ith the appliance or play with the controls.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.

The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician or competent person.

It is dangerous to alter or modify the specifications of the a ppliance in any way.

Do not allow young children to p lay with any part of the packaging.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the r ecomm ended way.

Always use oven gloves to remove and replace food in the oven.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

Ensure that you supp ort the grill pan

when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Ensure th e anti-tilt sh elves are pu t in place correctly. Refer to instructions on page 21.

Do not leave utensils containing foodstuffs, e.g. fat or o il in or on the appliance in case it is inadvertently switched ON.

Cookers and hobs bec ome very hot, and retain their heat for a lon g p eriod of time after use. Chi ldren should be kept well away from the appliance until it has cooled.

Never line any part of th e appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or

aerosols inside the ove n. They may explode if they are heated.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance s hould be serv iced by an authorised service Engineer and only genuine-approved spare parts should be used.

Do not stand on the applianc e or on the open oven door.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always al low the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

AFTER USE

Ensure that all control knobs are in the OFF position when not

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

in use.

Only clean this appliance in accordance with the instructions given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department Telephone 0870 5 950950

INSTALLATION INSTRU C T IONS

THINGS YOU NEED TO KNOW

WARNINGS:

· This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instruct ions .

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 8).

· Before connecting the applia nce make sure that the voltage of your e lectricity supply is the same as that indicated on the rating plate. This is situated on the front fra me of the appliance and can be seen upon opening the door.

· Do not alter the electrical circuitry of this appliance.

THINGS TO NOTE

· This appliance is designed t o be fitted in c ab inets of the recommended di me ns ions as s hown (Fig.3 and 4) without any modification to the cabinet.

· If your cabinet interior dimension is b etween 5 65570mm the oven may still be fitted. However, a minor modification to the cabinet will be required.

· The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.

· Enquiries regarding the inst allation of the c ooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are two possible ways to connect your appliance. Please choose from the most appropriate after reading the descriptions.

a) It is recommended that this appliance is wired

with suitably rating cable (min 13 A), into fixed wiring using a double pole isolator with a least 3mm contact separat ion in all poles and neutral, located within 2m of the applianc e. If this fixed wiring circuit is only supplyin g t he app li anc e, the n a fuse of 13A (or circuit breaker) should be incorporated. When the circuit combines oven and hob, then wire and fuse fuse rating should be increased accordingly.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) If you wish to connect an oven and a hob to a

cooker point you can: i. By connecting the appliance and hob

separately to the cook er point. Oven and hob units should be separately connected to a control panel. In this case the appliance should be operated from 6mm² twin core, and earth, PVC insulated multicore cable. See Fig.1.

· The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible t o switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

Fig. 1

II. By connecting the cooker point to the hob

and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob to the co oker point using the same c abling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If n ot b) i) on pag e 7 must be used. See Fig.2.

NOTE: 13 amp cable is not suitable for co nnecting this application.

Fig. 2

NOTE: It is good practice to:

· Fit an Earth Leakage Circuit Breaker to your house wiring

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 3 and 4).

· If the size is between 565-570mm, then the cabinet should be mo dified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

540

55555

0 585

540

Fig.3 Built Under Installation

600

570 max

550 min

595

Cross section through cabinet showing oven

positioned

Cross section through cabinet showing oven

595

positioned

570 max

570

600

200 Recommended

550 min

Fig.4 Built In Installation

HOW TO FINISH UNPACKING

· Place appliance next to the cabinet i n wh ic h it w il l be installed.

· Carefully score down from each of the cable sheathing along the lengt h of the bare earth wire (if a cut was made along the length of the live or neutral wires, it m ight cut into their shea thing) to the cuts already made.

· Remove the appliance packing except for b ottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the ap pl ianc e is l eft in the base to protect both the appliance and the floor.

· Ensure the owner is given these operating instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tap e Tape Measure

· Carefully prise open the she at hin g at eac h end of the cable to expose the encased wiring.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the ap pliance, remove mains input terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive screwdriver. See Fig. 5.

MAKING THE ELECTRICAL CONNECTIONS

Important: Switch off at mains, miniature circuit beaker and if appropriate, remove fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

· Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

· Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing.

Fig. 5

· Prise cover loose using screwdriver in position (1) then lever off with screwdr iver in position (2) at either side. See Fig. 6.

Fig. 6

· Lift cover and remove screw from cable clamp. See Fig. 7.

CONNECTING TO A HOB OR COOKER POINT

· Either follow in general t erms the instructio ns for connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

Fig.7

CONNECTING TO MAINS TERMINAL

Warning: This appliance must be earthed.

· Make connection as shown in Fig. 8 by proceeding as follows:-

Fig.8

CHECKING ELECTRICAL CONNECTIONS

· Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators.

· The electronic timer will flash.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

· Preform wires to the appropriate shape to suit fitting into the mains terminal block.

· Strip inner insulation on wires using wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from t he end of the

inner insulation. Where uninsulated Ear th wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into t he relevant terminal and check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so s lack as to cause any fouling. See Fig. 8.

· Place fuse/miniature circuit breaker in circuit and switch on at mains.

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