Height 594/579 mm. Height: 592/540 mm and Depth 547.
Q1: How do I set up the oven for it to operate optimally on the first try?
A1: When using the oven for the first time, ensure that the insides are cleaned up, any and all labels are taken off and then turn the oven on to a 250 °C setting for 60 minutes as this will get rid any of the leftover residue from the manufacturing process.
Q2: Am I allowed to place aluminum foil in the oven?
A2: No, as that is not permitted as the oven will be severely compromised as overheating will be the likely outcome.
Q3: How do I start using the meat probe?
A3: If you would like to include a meat probe while cooking, insert the meat probe into the center of the food and connect it to the socket in the oven after it is ready. Afterwards, set the core pressure to however much you want it to be, and the stove will turn itself off once it reaches that temperature.
Q4: I turned the stove on, but the light isn't turning on?
A4: If that is the case, check for any faults with the bulb and replace it if needed according to the instructions set for the replacement.
Q5: What is the maximum temperature setting the oven can go up to?
A5: The highest any oven can go is 270 °C and that would be the case for this oven too.
Q6: Is the oven capable of grilling as well?
A6: That is possible, to be more precise the oven does come with several grilling functions that range from Turbo Grill to Large Surface Grill for multiple grilling requirements.
Q7: What safety measures should I consider?
A7: I suggest that you observe the following safety measures: Keeping the oven door shut when grilling, Always using pot or thermo gloves when doing hot work. And always ensure the oven is clean to avoid bad smells during and after cooking.