AEG-Electrolux EOB3010AOX User Manual

EOB3010AO

.................................................. ...............................................

EN OVEN USER MANUAL

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

10. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INFORMATION

Before the installation and use of the appli­ance, carefully read the supplied instruc­tions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the in­structions with the appliance for future ref­erence.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or perma­nent disability.

• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per­son who is responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety device,
we recommend that you activate it.

1.2 Installation

WARNING!

Only a qualified person must install
this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction supplied
with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is installed
below and adjacent safe structures.

• The sides of the appliance must stay ad­jacent to appliances or to units with the
same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable. Con­tact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not con­nect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

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1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Make sure that the ventilation openings

• Do not let the appliance stay unattended

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

• Be careful, when you open the appliance

• Do not operate the appliance with wet

• Do not apply pressure on the open door.

• Do not use the appliance as a work sur-

• Always keep the appliance door closed

• Open the appliance door carefully. The

• Do not let sparks or open flames to

• Do not put flammable products or items

• To prevent damage or discoloration to

WARNING!

Risk of injury, burns or electric
shock or explosion.

ronment.

appliance.

are not blocked.

during operation.

when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to remove
or put in accessories or ovenware.

door while the appliance is in operation.
Hot air can release.

hands or when it has contact with water.

face or as a storage surface.

when the appliance is in operation.

use of ingredients with alcohol can cause
a mixture of alcohol and air.

come in contact with the appliance when
you open the door.

that are wet with flammable products in,
near or on the appliance.

WARNING!

Risk of damage to the appliance.

the enamel:
– Do not put ovenware or other objects

in the appliance directly on the bottom.
– Do not put aluminium foil directly on

the bottom of the appliance.
– do not put water directly into the hot

appliance.
– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.

• Use a deep pan for moist cakes. Fruit jui­ces cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the
appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

• Make sure the appliance is cold. There is
the risk that the glass panels can break.

• Replace immediately the door glass pan­els when they are damaged. Contact the
Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety
instructions on the packaging.

• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for house­hold appliances. Do not use it for house
lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifica­tions.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains
supply.

2. PRODUCT DESCRIPTION

4 52 31

5

4

12

3

2

1

11

2.1 Accessories

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the appli­ance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

Knob for the temperature

4

6
7

8

9

10

Temperature lamp / symbol / indicator

5

Heating element

6

Lamp

7

Fan

8

Rear wall heating element

9

Bottom heat

10

Shelf support, removable

11

Shelf positions

12

Wire shelf

For cookware, cake tins, roasts.

ENGLISH 5

Baking tray

For cakes and biscuits.

Combi pan

For cakes and biscuits. To bake and roast
or as a pan to collect fat.

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3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chap­ter.

3.1 Initial Cleaning

• Remove all parts from the appliance.

4. DAILY USE

WARNING!

Refer to "Safety information" chap­ter.

To use the appliance, press the control
knob. The control knob comes out.

4.1 Activating and deactivating
the appliance

1.

Turn the control knob for the oven
functions to select an oven function.

2.

Turn the control knob for the tempera­ture to select a temperature.

3.

To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.

4.2 Oven Functions

Oven function Application

Light To activate the oven lamp without a cooking func-

True Fan Cooking To bake on the maximum temperature on three

Pizza Setting To bake food on one oven level for a more inten-

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bottoms, and

tion.

oven levels at the same time. When you use this
function, decrease the oven temperature by 20 ­40 °C from the standard temperatures you use for
Conventional Cooking. Also to dry food.

sive browning and a crispy bottom. When you use
this function, decrease the oven temperature by
20 - 40 °C from the standard temperatures you
use for Conventional Cooking.

to preserve food.

Oven function Application

Defrost To defrost frozen food.

ENGLISH 7

Grilling To grill flat food in the middle of the grill, and to

toast.

Fast Grilling To grill flat food in large quantities, and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one lev-

el. Also to gratinate, and to brown.

5. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chap­ter.

5.1 Inserting the oven accessories

The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

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6. ADDITIONAL FUNCTIONS

6.1 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the sur-

7. HELPFUL HINTS AND TIPS

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

7.1 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.

• With longer baking times, you can deac­tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.

faces of the appliance cool. If you deacti­vate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

When the trays become cold again, the
distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that you
use the lower temperature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is almost
the same.

• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize
during the baking procedure.

7.2 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Fatless sponge
cake / Fatless
sponge cake

Flan base ­short pastry

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Shelf position Temperature°CTime (min.)

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

1)

10 - 25

ENGLISH 9

Type of bak-

ing

Flan base ­sponge mix-

Oven func-

tion

True Fan

Cooking

Shelf position Temperature°CTime (min.)

2 150 - 170 20 - 25

ture

Apple pie / Ap­ple pie (2 tins

True Fan

Cooking

2 160 60 - 90

Ø20 cm, diag­onally off set)

Apple pie / Ap­ple pie (2 tins

Conventional

Cooking

1 180 70 - 90

Ø20 cm, diag­onally off set)

Cheesecake Conventional

1 170 - 190 60 - 90

Cooking

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited bread /
Bread crown

Christmas stol­len

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf position

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking
procedure.

2.

Second

Conventional

Cooking

1

part of
baking
procedure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Temperature

°C

160 - 180

1.

2.

190 - 210

180 - 200

190 - 210

1)

1)

230

160 - 180

1)

1)

1)

Time (min.)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

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Type of bak-

ing

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Merun­gues

Macaroons

Oven func-

tion

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf position

Temperature

°C

3 150 35 - 55

3 170 35 - 55

3 160 - 170 40 - 80

3

Shelf position

160 - 180

Temperature

1)

°C

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

Time (min.)

40 - 80

Time (min.)

20 - 30

ENGLISH 11

Type of bak-

ing

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf position

3 150 - 160 20 - 40

3

3

3

3

3

7.3 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

True Fan Cooking

2 levels 3 levels

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Temperature

°C

160

150

170

1)

1)

1)

1)

1)

170 - 180

190 - 210

Temperature

in °C

160 - 180

1)

Time (min.)

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

Time (min.)Shelf position

25 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

Temperature

ing

2 levels 3 levels

Short pastry
biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

Biscuits made
with sponge

1 / 4 - 160 - 170 25 - 40

mixture

in °C

Time (min.)Shelf position

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Type of bak-

ing

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Biscuits made

True Fan Cooking

with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170

gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast

1 / 4 - 160 - 170 30 - 60

dough

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

7.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The cake browns uneven­ly.

The shelf position is incor-

rect.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid in

the mixture.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

Put the cake on a lower

shelf.

The next time you bake,
set a slightly lower oven

temperature.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

with mixing times, espe­cially if you use a mixing

machine.

The next time you bake,

set a higher oven temper-

ature.

The next time you bake,

set a shorter baking time.

Set a lower oven tempera-

ture and a longer baking

time.

Spread the mixture evenly

on the baking tray.

Baking results Possible cause Remedy

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The next time you bake,
set a slightly higher oven

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes top­ped with mel­ted cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf position

7.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (re­fer to the instructions of the manufactur­er).

• You can roast large roasting joints direct­ly in the deep pan (if present) or on the
wire shelf above the deep pan.

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

Temperature

°C

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu­lent.

• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.

ENGLISH 13

temperature.

Time (min.)

7.6 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

per cm of
thickness

Oven

function

Conven-

tional

Cooking

Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 230 120 - 150

1

190 - 200

1)

Time

(min.)

5 - 6

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14

Type of meat Quantity

Roast beef or
fillet: medium

Roast beef or
fillet: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

Pork knuckle

1 - 1.5 kg

750 g - 1kgTurbo Grill-

750 g - 1kgTurbo Grill-

(precooked)

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

ing

ing

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Shelf posi-

tion

1

1

Shelf posi-

tion

Tempera-

ture °C

180 - 190

1)

170 - 180

1)

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Time

(min.)

6 - 8

8 - 10

Time

(min.)

Time (min.)

Lamb

Type of

meat

Leg of
lamb /
Roast lamb

Saddle of
lamb

Game

Type of

meat

Saddle /
Leg of hare

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

Quantity Oven func-

tion

up to 1 kg Convention-

al Cooking

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

Time (min.)

Time (min.)

30 - 40

ENGLISH 15

Type of

meat

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

Quantity Oven func-

tion

1.5 - 2 kg Convention-

al Cooking

1.5 - 2 kg Convention-

al Cooking

Poultry

Type of

meat

Poultry por­tions

Half chicken 400 - 500 g

Chicken,
poulard

Quantity Oven func-

tion

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf posi-

tion

Tempera-

ture °C

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Time (min.)

Time (min.)

Fish (steamed)

Type of

meat

Whole fish 1 - 1.5 kg Convention-

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

1 210 - 220 40 - 60

Time (min.)

al Cooking

7.7 Grilling

Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec­ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

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Food to be

grilled

Shelf position Temperature

Time (min.)

1st side 2nd side

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1)

Preheat the oven.

7.8 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

Flammekuchen
(Pizza-like dish

2

230 - 250

from Alsace)

Piroggen (Russian
version of calzone)

1)

Preheat the oven.

2

180 - 200

1)2)

1)

1)

1)

1)

15 - 20

10 - 20

45 - 55

12 - 20

15 - 25

ENGLISH 17

2)

Use a deep pan.

7.9 Defrosting

Remove the food packaging, and then put
the food on a plate.

Dish

Defrosting
time (min.)

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Comment

Put the chicken on an

Chicken, 1000 g 100 - 140 20 - 30

upturned saucer placed
on a large plate. Turn
halfway through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream can also be

Cream, 2 x 200 g 80 - 100 10 - 15

whipped when still
slightly frozen in places.

Gateau, 1400 g 60 60 -

7.10 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

• When the liquid in the jars starts to sim­mer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or de­crease the temperature to 100 °C (see
the table).

Soft fruit

Preserve

Strawberries /
Blueberries / Rasp­berries / Ripe
gooseberries

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

160 - 170 35 - 45 -

at 100°C (min.)

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18

Stone fruit

Pears / Quinces /
Plums

Vegetables

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

7.11 Drying - True Fan Cooking

Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the

Preserve

Temperature in

°C

160 - 170 35 - 45 10 - 15

Preserve

1)

Temperature in

°C

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it’s deactivated.

Cooking time un-

til simmering

(min.)

Cooking time un-

til simmering

(min.)

appliance door and let the appliance cool
down. After that, complete the drying proc­ess.

Continue to cook

at 100°C (min.)

Continue to cook

at 100°C (min.)

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for
sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

8. CARE AND CLEANING

ENGLISH 19

acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

WARNING!

Refer to "Safety information" chap­ter.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

8.1 Shelf supports

Removing the shelf supports

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.

• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick coat­ing.

You can remove the shelf supports to clean
the side walls.

1.

Pull the front of the shelf support away
from the side wall.

2

1

Installing the shelf supports

Install the shelf supports in the opposite se­quence.

2.

Pull the rear end of the shelf support
away from the side wall and remove it.

Valid for telescopic runners:

The retaining pins on the telescopic
runners must point to the front.

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20

8.2 Lamp

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or

Replacing the lamp at the cavity
ceiling:

1.

2.

3.

4.

8.3 Oven ceiling

You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cover
can be hot.

deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the in­terior of the appliance. It prevents
damage to the lamp glass cover
and the cavity.
Always use the same lamp type.

Turn the lamp glass cover counter­clockwise to remove it.

Clean the glass cover.
Replace the lamp with a suitable 300

°C heat-resistant lamp.
Install the glass cover.

WARNING!

Deactivate the appliance before
you fold down the heating element.
Make sure that the appliance is
cold. There is a risk of burns.

Folding down the heating element

1.

Remove the shelf supports.

2.

Hold the heating element with two
hands at the front.

3.

Pull it forwards against the spring pres­sure and out along the supports on the
two sides.

4.

The heating element folds down.
You can clean the oven ceiling.

Installing the heating element

1.

Install the heating element in the oppo­site sequence.

Install the heating element correctly
above the supports on the inner
walls of the appliance.

2.

Install the shelf supports.

8.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the in­ternal glass panels to clean it. The number
of glass panels is different for different
models.

WARNING!

Be careful when you remove the
door from the appliance. The door
is heavy.

ENGLISH 21

1.

Open the door fully.

2.

A

A

2

B

Fully press the clamping levers (A) on
the two door hinges.

3.

Close the oven door to the first open­ing position (approximately 70° angle).

4.

Hold the door with one hand on each
side and pull it away from the appli­ance at an up angle.

5.

Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.

6.

Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.

7.

Pull the door trim to the front to re­move it.

1

8.

Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.

9.

Clean the glass panel with water and
soap. Dry the glass panel carefully.

Installing the door and the glass
panels

When the cleaning is completed, install the
glass panels and the oven door. Do the

9. WHAT TO DO IF…

WARNING!

Refer to "Safety information" chap­ter.

Problem Possible cause Remedy

The oven does not heat
up.

The oven does not heat
up.

above steps in the opposite sequence. In­stall the smaller panel first, then the larger.

The appliance is deactiva-

Activate the appliance.

ted.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact a
qualified electrician.

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22

Problem Possible cause Remedy

The oven lamp does not
operate.

Steam and condensation
settle on the food and in
the oven cavity.

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

10. TECHNICAL DATA

Voltage 220 - 240 V

Frequency 50 Hz

The oven lamp is defec­tive.

You left the dish in the
oven for too long.

The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.

Replace the oven lamp.

Do not leave the dishes in
the oven for longer than
15 - 20 minutes after the
cooking process ends.

11. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

Put the packaging in applicable containers
to recycle it.
Help protect the environment and human
health and to recycle waste of electrical

and electronic appliances. Do not dispose

.

appliances marked with the symbol

the household waste. Return the product
to your local recycling facility or contact
your municipal office.

with

ENGLISH 23

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892948973-A-122012