AEG-Electrolux EOB3000BAX User Manual

EOB3000

................................................ .............................................

EN OVEN USER MANUAL 2 DE BACKOFEN BENUTZERINFORMATION 22

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

10.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

ENGLISH 5

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

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2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

3. PRODUCT DESCRIPTION

1 32

Knob for the oven functions

Knob for the temperature

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

Temperature indicator

Grill

Oven lamp

Fan

Shelf support, removable

Rating plate

Shelf positions

3.1 Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Combi pan For cakes and biscuits. To bake and

roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

4.1 Initial cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for one hour.

Set the function and the maximum temperature.

Let the appliance operate for ten minutes.

Set the function and the maximum temperature.

Let the appliance operate for ten mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. DAILY USE

ENGLISH 7

WARNING!

Refer to "Safety information" chapter.

5.1 Activating and deactivating the appliance

Turn the oven functions control knob to an oven function.

Turn the temperature control knob to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

To deactivate the appliance, turn the

oven functions control knob and the

temperature control knob to the Off

position.

5.2 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the oven lamp without a cooking function.

Conventional

Cooking

Top Heat

Bottom Heat

Grilling

Fast Grilling

Turbo Grilling

True Fan

Cooking

Pizza Setting

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

To finish cooked dishes. Only the top heating element

To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

To grill flat food items in small quantities in the middle

of the shelf. To make toast.

To grill flat food items in large quantities. To make

toast. The full grill element operates.

To cook large pieces of meat. The grill element and the

oven fan operate one after the other and circulate hot

air around the food.

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference.

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

operates.

6. ADDITIONAL FUNCTIONS

6.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

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6.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has

7. HELPFUL HINTS AND TIPS

a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

7.1 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

7.2 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

7.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

7.4 Baking and roasting table

CAKES

Conventional

TYPE OF

DISH

Whisked recipes

Shortbread dough

Cooking

Shelf

position

Temp

[°C]

2 170 3 (2 and 4) 160 45 - 60 In a cake

2 170 3 (2 and 4) 160 20 - 30 In a cake

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

mould

ENGLISH 9

TYPE OF

DISH

Buttermilk cheesecake

Apple cake (Apple pie)

Conventional

Cooking

Shelf

position

Temp

[°C]

1 170 2 165 60 - 80 In a 26 cm

2 170 2 (left and

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

160 80 - 100 In two 20 cm

right)

Cooking

time

[min]

Notes

cake mould

cake moulds

on a wire

shelf

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

Sponge

2 170 2 160 50 - 60 In a 26 cm

cake Christmas

2 160 2 150 90 - 120 In a 20 cm cake / Rich fruit cake

165 30 - 40 In a 26 cm

cake mould

Plum cake 1 175 2 160 50 - 60 In a bread

tin

Small cakes

- one level Small cakes

- two levels Small cakes

- three levels Biscuits /

pastry

3 170 3 140 -

150

- - 2 and 4 140 150

- - 1, 3 and 5 140 150

3 140 3 140 -

150

20 - 30 In a baking

tray

25 - 35 In a baking

tray

30 - 45 In a baking

tray

30 - 35 In a baking

tray stripes - one level

Biscuits / pastry

- - 2 and 4 140 150

35 - 40 In a baking

tray stripes - two levels

Biscuits / pastry

- - 1, 3 and 5 140 150

35 - 45 In a baking

tray stripes three levels

Meringues one level

Meringuestwo levels

3 120 3 120 80 - 100 In a baking

tray

- - 2 and 4 120 80 - 100 In a baking

tray

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TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Buns 3 190 3 190 12 - 20 In a baking

tray

Eclairs - one level

Eclairs - two levels

3 190 3 170 25 - 35 In a baking

tray

- - 2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit cake

Victoria sandwich

Preheat for 10 minutes.

1 160 2 150 110 -

120

1 170 2 (left and

160 50 - 60 In a 20 cm

right)

In a 24 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Pasta flan 2 200 2 180 40 - 50 In a mould

ENGLISH 11

TYPE OF

DISH

Vegetable

Conventional

Cooking

Shelf

position

Temp

[°C]

2 200 2 175 45 - 60 In a mould

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

flan Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

190

Cannelloni 2 180 -

190

Preheat for 10 minutes.

2 180 -

190

2 180 -

190

25 - 40

In a mould

MEAT

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast beef, rare

English roast beef, medi-

2 210 2 200 50 - 60 On a wire

shelf

2 210 2 200 60 - 70 On a wire

shelf

um English roast

beef, well

2 210 2 200 70 - 75 On a wire

shelf

done Shoulder of

pork Shin of pork 2 180 2 160 100 -

2 180 2 170 120 -

150

With rind

2 pieces

120

Lamb 2 190 2 175 110 -

Leg

130 Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 -

Whole

240 Duck 2 175 2 220 120 -

Whole

150

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Conventional

TYPE OF

DISH

Cooking

Shelf

position

Temp

[°C]

Goose 2 175 1 160 150 -

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Whole

200 Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 -

Cut in pieces

200 Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF

DISH

Trout / Sea

Conventional

Cooking

Shelf

position

Temp

[°C]

2 190 2 175 40 - 55 3 - 4 fish

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

bream Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

7.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-

4 400 4 max. 12 - 15 12 - 14

en Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Temp

[°C]

1st side 2nd side

ENGLISH 13

7.6 Turbo Grilling

Beef

TYPE OF DISH Quantity

Roast beef or fillet, rare

Roast beef or fillet, medium

Roast beef or fillet, well done

Preheat the oven.

per cm of thickness

Shelf posi-

tion

Pork

TYPE OF DISH Quantity

Shoulder, neck, ham joint

1 - 1.5 kg 1 160 - 180 90 - 120

Shelf posi-

tion

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle

(precooked)

750 g - 1 kg 1 150 - 170 90 - 120

Tempera-

ture [°C]

190 - 200

180 - 190

170 - 180

Tempera-

ture [°C]

Time [min]

5 - 6

6 - 8

8 - 10

Time [min]

Veal

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of

1.5 - 2 kg 1 160 - 180 120 - 150

veal

Lamb

TYPE OF

DISH

Leg of lamb,

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

1 - 1.5 kg 1 150 - 170 100 - 120

roast lamb Saddle of

1 - 1.5 kg 1 160 - 180 40 - 60

lamb

Poultry

TYPE OF

DISH

Poultry portions

Quantity Shelf posi-

tion

200 - 250 g

1 200 - 220 30 - 50

each

Temperature

[°C]

Time [min]

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TYPE OF

DISH

Chicken , half 400 - 500 g

Quantity Shelf posi-

tion

1 190 - 210 35 - 50

Temperature

[°C]

Time [min]

each

Chicken, pou-

1 - 1.5 kg 1 190 - 210 50 - 70

lard Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240

Fish (steamed)

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

7.7 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF

DISH

Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for

soup Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3

Shelf position

1 level 2 levels

Temperature

[°C]

3 1/4 60 - 70 5 - 6

Time [hr]

FRUIT

TYPE OF

DISH

Shelf position

1 level 2 levels

Temperature

[°C]

Time [hr]

Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8 Pears 3 1/4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

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