AEG-Electrolux EOB30001X User Manual

user manual

Инструкция по

эксплуатации

Oven

Духовой шкаф

EOB 30001

2 electrolux

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Contents

Safety information 2 Product description 4 Before first use 5 Daily use 5 Hints, tips and cooking tables 7

Safety information

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and small animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Switch-on lock or Key lock function, use it. It prevents children and small animals from accidental use of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Care and cleaning 10 What to do if… 11 Installation 12 Environment concerns 13

Subject to change without notice

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm.

•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

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• Some parts of the appliance carry current. Close the appliance with furniture and make sure that there are no free spaces. It prevents electrical shock because you cannot accidentally touch dangerous parts.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your dom est ic p ow er supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the risk of explosion or fire.

• The interior of the appliance becomes hot during use. There is the risk of burns. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the

appliance floor and do not cover it with aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in the

appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the r is k of burn s. There is the risk that the glass panels can break.

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• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the fat filter (if applicable), the heating elements and the thermostat sensor.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

Product description

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the pow-

er supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

General overview

2 43 5 6

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

1 Control panel 2 Temperature control knob 3 Temperature indicator 4 Mechanic timer 5 Oven function control knob

6 Power indicator

7 Air vents for the cooling fan

8 Grill

9 Oven lamp 10 Rating plate 11 Fan

•

Flat baking tray

For cakes and biscuits.

• Deep roasting pan

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To bake and roast or as pan to collect fat.

•

Removable telescopic runners

To put shelves or trays on it.

Before first use

Warning! Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Preheating

Set function

and maximum tempera-

ture.

2. Run an empty oven for 45 minutes.

4. Run an empty oven for 15 minutes.

This is to burn off any residue from the cavity

surface. Accessories can become more hot

than in normal use. During this period an

odour and smoke can be emitted. This is

normal. Make sure the airflow is sufficient.

Daily use

Warning! Refer to "Safety information" chapter.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature.

Oven Functions

Oven function Application

3. To switch off the oven, turn the oven

Set function

and maximum tempera-

ture.

The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases.

functions control knob and the temperature control knob to the Off position.

OFF position The appliance is OFF.

Defrost

Fan cooking

Full grill

Top heating ele-

ment

Bottom heating el-

ement

Conventional cook-

ing

Thaws frozen food. The temperature control knob must be on off po-

To roast or roast and bake the food that requires the same cooking

temperature, using more than one shelf, without flavour transference.

The full grill element is on. To grill flat food items in large quantities. To

Heats only from the top of the oven. To finish cooked dishes.

Heats only from the bottom of the oven. To bake cakes with crispy or

Heats both from the top and bottom element. To bake and roast on one

End of cooking programmer

Use it to set the switch-off time for an oven function.

sition

make toasts.

crusty bases.

oven level.

1. Set an oven function and the temperature.

2. Turn the End of cooking programmer control knob (refer to "Product descrip-

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tion") as far as it goes. After that turn it to required time period value.

3. After the time period is completed, a signal sounds and the oven switches off.

To set the oven on manual operation, turn the End of cooking programmer

control knob to

Telescopic shelf supports

You can buy telescopic runners separately. The runners make it easier to put in and remove the oven shelves.

1. Put the telescopic runners on the chosen oven level. The stop elements at the end must point upwards.

°C

3. Put the shelf on the telescopic shelf supports and carefully push them inside the oven.

°C

2. Pull out the right and left hand telescopic shelf supports.

Caution! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass.

Other Functions

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan stops.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

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Hints, tips and cooking tables

Warning! Refer to "Safety information" chapter.

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appliance floor.

• You can cook different dishes on two lev-

els at the same time. Place the shelves on level 1 and 3.

• The appliance has a special system which

circulates the air and constantly recycles the steam. With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is

between 150 °C and 200 °C.

Baking and roasting table CAKES

Conventional

TYPE OF DISH

Whisked recipies

Shortbread dough

Butter-milk cheese cake

Apple cake (Apple pie)

Strudel 2 175 2 150 60-80 On baking tray

Jam- tart 2 170 2 160 30-40 In cake mould 26 cm

cooking

Level

Temp

[°C]

2 170 2 (1

1 170 2 160 60-80 In cake mould 26 cm

1 170 2 left +

Fan cooking

Level

and 3)

right

• Preheat the oven for approximately 10 minutes before baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy inside set the temperature between 200 °C-250 °C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking

Temp

time [min]

[°C]

160 45-60 In cake mould

160 24-34 In cake mould

160 100-120 2 cake moulds of 20 cm on

Notes

the oven shelf

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TYPE OF DISH

Conventional

cooking

Level

Temp

[°C]

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

Sponge cake

2 170 2 160 35-45 In cake mould 26 cm (Fatless sponge cake)

Christmas cake/

2 170 2 160 50-60 In cake mould 20 cm Rich fruit cake

Plum cake 2 170 2 160 50-60

Small cakes 3 170 3 (1

160 20-30 On flat baking tray

In bread tin

and 3)

Biscuits 3 150 3 150 20-30

On flat baking tray

Meringues 3 100 3 100 90-120 On flat baking tray

Buns 3 190 3 180 15-20

Choux 3 190 3 180 25-35

On flat baking tray

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

Victoria sandwich

1) Preheat for 10 minutes.

1 or 2 180 2 170 40-55 Left + right in cake mould 20

BREAD AND PIZZA

Conventional

TYPE OF DISH

cooking

Level

Temp

[°C]

White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 190 2 (1

Pizza 1 190 1 190 20-30

Scones 3 200 2 190 10~20

1) Preheat for 10 minutes.

Fan cooking

Level

and 3)

Temp

Cooking

time [min]

Notes

[°C]

piece

180 25-40 6-8 rolls on flat baking tray

On deep roasting pan

On flat baking tray

FLANS

Conventional

TYPE OF DISH

cooking

Level

Temp

[°C]

Vegetable flan 2 200 2 175 45-60 In mould

Quiches 1 190 1 190 40-50 In mould

Lasagne 2 200 2 200 25-40 In mould

Cannelloni 2 200 2 190 25-40 In mould

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

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TYPE OF DISH

Level

Yorkshire pudding

1) Preheat for 10 minutes.

Conventional

cooking

Temp

[°C]

2 220 2 210 20-30

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

6 pudding mould

MEAT

Conventional

TYPE OF DISH

cooking

Level

Temp

[°C]

Beef 2 200 2 190 50-70 On oven shelf and deep

Pork 2 180 2 180 90-120 On oven shelf and deep

Veal 2 190 2 175 90-120 On oven shelf and deep

English roast

2 210 2 200 44-50 On oven shelf and deep beef rare

English roast

2 210 2 200 51-55 On oven shelf and deep beef medium

English roast

2 210 2 200 55-60 On oven shelf and deep beef well done

Shoulder of

2 180 2 170 120-150 On deep roasting pan pork

Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting

Lamb 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 70-85 Whole on deep roasting

Turkey 1 180 1 160 210-240 Whole on deep roasting

Duck 2 175 2 160 120-150 Whole on deep roasting

Goose 1 175 1 160 150-200 Whole on deep roasting

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting

Fan cooking

Level

Temp

[°C]

Cooking

time [min]

Notes

roasting pan

pan

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