AEG-Electrolux EOB299X User Manual

Einbau-Backofen Inbouw-Fornuizen Four à encastrer Built-in oven
EOB 299
Bedienungs- und Einbauanweisungen Gebruiksaanwijzing Mode d'emploi Instruction booklet
English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
Installation
l Any installation work must be undertaken
by a qualified electrician or competent person.
l Installation and initial adjustment of your
oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.
During use
l This appliance has been designed for
cooking edible foodstuffs only, and must not be used for any other purposes.
l It is dangerous to alter the specifications
or modify the product in any way.
l Appliances become very hot with use, and
retain their heat for a long period after use.
l Always ensure that the control knobs are
in the off position when not in use.
l For hygiene and safety reasons, this
appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
l Never line any part of the oven with
aluminium foil.
l Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
l Before any maintenance or cleaning work
is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.
l Ensure that the shelves are put in place in
the correct way.
l This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
l A polyphase linking without neutral (400 V)
can induce the distruction of the oven and of the eventual cooking table.
Child safety
l This appliance is designed to be operated
by adults. Children should not be allowed to tamper with the controls or play with the product.
l Children should be supervised at all times
and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.
l During oven cooking and grilling, the
appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.
Technical assistance
l This appliance should be serviced by an
authorized Network Service Centre, and only genuine spare parts should be used.
l Under no circumstances should you
attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
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Guide to Use the instructions
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)
When the oven is first installed
Once the oven has been installed:
F
a) set the thermostat knob to MAX (250); b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for
approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully wash the oven
accessories.
Fig. 1
To open the oven door, always catch the handle in its central part (Fig. 1).
FO 0799
51
Description of the appliance
423
5
1
6
1. Control panel
2. Oven Thermostat control knob
3. Oven Function control knob
4. Overall control light
5. Oven thermostat control light
6. Oven lamp
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Electric oven
Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs
They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Conventional cooking - The heat comes from both the top and bottom
element, ensuring even heating inside the oven.
Bottom heating element - The heat comes from the bottom of the oven
only. Grill element - The heat comes from the grill element situated at the top of
the oven cavity. Fan cooking - This allows you to roast or roast and bake simoultaneously
using any shelf, without flavour transference.
Defrost Setting - This setting is intended to assist in thawing of frozen
food.
Thermostat control light (°C)
This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature.
Operating control light
It indicates that one or more of the heating elements are turned on.
0
Fig. 2
FO2749
50
MAX
100
200
Fig. 3
150
FO 2235
Safety thermostat
In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department.
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Hints and tips for using the oven
Always cook with the oven door closed.
Conventional cooking
Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners.
Fan cooking
The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig.4). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.
Grilling
When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven.
Some hints
For baking cakes
Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time
Fan cooking
4
3
2
1
Fig. 4
FO 0061
54
depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 4).
For cooking meat and fish
Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-250°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice.
Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan andto prevent steamto add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature.
Attention! - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel.
Cooking times
Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.
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Cooking Tables
(GR.)
WEIGHT
TYPE OF DISH
Conventional
Cooking
4
temp.
3 2
°C
1
Fan Oven
Level
4 3 2 1
temp.
°C
Cooking
time
minutes
NOTES
Cakes
Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake
2 180 2 (1 and 3)* 160 45 ~ 60 2 180 2 (1 and 3)* 160 20 ~ 35 2 180 2 (1 and 3)* 160 20 ~ 30
1 175 2 150 60 ~ 80 Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 Strudel 2 175 2 (1 and 3)* 150 60 ~ 80 Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60 Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25 Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20 Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls 250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 Quiches 2 200 2 (1 and 3)* 175 35 ~ 45 Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid 1200 Pork 2 200 2 175 100 ~ 130 On grid 1000 Veal 2 200 2 175 90 ~ 120 On grid 1500
English roast beef
2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg 1000 Chicken 2 200 2 175 60 ~ 80 Whole 4000 Turkey 2 200 2 175 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
NOTES: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.
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Grilling
Quantity
TYPE OF DISH
PIECES WEIGHT
Steaks Chops Sausages 8 500 4 max 10 6 Chicken (cut in pieces) Kebabs 4 700 4 max 12 10 Chicken (breast) 4 400 4 max 13 10 Tomatoes 8 500 4 max 12  Fish (fillets) 4 400 4 max 8 6 Sandwiches 4 4 max 8  Toast 4 4 max 2~3 1
The dripping pan must be placed on the first shelf from the bottom.
4 800 4 max 10 8 4 600 4 max 12 8
6 800 3 max 30 20
Level
Grilling
4 3 2 1
temp.
Cooking time
°C
(minutes)
Upper
side
Cleaning and Maintenance
Before any cleaning switch the oven off and let it cool down. This
appliance cannot be cleaned with steam or with a steam cleaning machine.
Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply.
Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily
available on the market. Another alternative is a drop of hot vinegar. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. The hot acids of fruit (e.g. Iemons, stewed prunes, etc.) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used.
Lower
side
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Oven door cleaning
For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure:
- open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. 5).
- Slowly close the oven door, until it touches the two levers,
- then push it towards the oven and remove it by pulling it towards the outeide.
- Place the door on a horizontal level.
After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit.
Replacing the oven light
Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; ­Fitting: E 14. Reconnect the appliance.
Fig. 5
FO 0452
58
Fig. 6
FO 0030
Technical Data
Dimension of the oven recess
Height 59,5 cm Width 56,0 cm Depth 55,0 cm
Dimensions of the oven cavity
Height 32,5 cm Width 44,0 cm Depth 39,0 cm Capacity 55 dm Oven thermostat regulation: from 50 up to
250 °C
Heating elements
Oven lamp 25 W Top Heating Element 800 W Bottom Heating Element 1000 W
This appliance complies with the following E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility
Directive);
- 93/68 (General Directives) and subsequent modifications.
3
Top + Bottom Heating Elements 1800 W Simple Grill heating element 1750 W
Convection fan 30 W
Maximum Power absorbed: 1,85 kW Operating Voltage (50Hz) 230 V
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Instructions for the installer
The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.
Electrical connection
Prior to making the electrical connection, make sure that:  the protection fuse and the domestic
wiring system are suitable to carry the total electric load of the oven (see rating plate);
 your domestic wiring system has an
efficient earth connection in compliance with rules and laws in force;
 the wall socket or the omnipole switch
used for the electrical connection can easily be reached after the oven is built in.
The green & yellow ground wire must not be interrupted by the switch. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
Terminal block
The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 7).
The Manufacturer disclaims any liability in case these accident-preventing rules are not observed.
This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force.
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Fig. 7
FO 2159
Building-in
To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching live (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance belongs to the Y class relevant to protection against ambient over-heating. This means that the appliance can be placed with its back and with one side close to ap­pliances or walls of higher height. The other side, instead, must be placed close to furni­ture or appliances, having the same height.
Fig. 9
FO 0207Fig. 8
FO 0290
Overall oven dimensions (Fig. 8)
In-Column recess dimensions
The recess must have the dimensions shown in Fig. 9.
Undertop recess dimensions
The recess must have the dimensions shown in Fig. 10.
Securing the oven to the cabinet
- Fit the appliance into the cabinet recess.
- Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 11).
FO 2562
550 MIN
560 - 570
595
80÷100
Fig. 10
FO 0039Fig. 11
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DECLARATION OF GUARANTEE TERMS (BELGIUM)
Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directive 99/44/ EC and the provisions of the Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declaration of guarantee terms. This declaration does not affect the vendors statutory warranty to the end user. The appliance is guaranteed within the context of and in adherence with the following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our attention immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use.
6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance.
7. The statutory warranty does not apply when defects are caused by:
· a chemical or electrochemical reaction caused by water,
· abnormal environmental conditions in general,
· unsuitable operating conditions,
· contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home repairs are only anticipated for bulky appliances or built-in appliances.
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11. If the appliances are built-in, built-under, fixed or suspended in such a way that removing and replacing them in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged for. Connected damage caused by these removal and replacement operations will be the responsibility of the user.
12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same value. In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of legally admitted liability, compensation will not exceed the purchase price paid for the appliance.
These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances, the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation instructions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and environmental conditions. For appliances purchased abroad, the user must first ensure that they meet the qualifications required in Belgium. Non-essential or requested adjustments are not covered by the guarantee and are not possible in all cases.
Our consumer services department is always at your disposal, even after the guarantee period has expired.
Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719  1502 LEMBEEK Tel. 02.3630444
63
35678-3601 07/02
64
Grafiche MDM - Forlì
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