Electric oven
INSTRUCTION BOOKLET
35678-1802
Mod. EOB 260
AU
Important Safety Information
It is most important that this instruction book should be retained with the appliance for future reference.
Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order
that the new owner can get to know the functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance.
Installation
This oven is heavy and care must be taken when
moving it.
Ensure that all packaging, both inside and outside
the oven, has been removed before the oven is
used.
The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician.
It is dangerous to alter the specifications in any
way.
After installation, please dispose of the packaging
with due regard to safety and the environment.
Child Safety
The appliance is not intended for use by young
children or infirm persons without supervision. Young
children must not be allowed to tamper with the
controls or play near or with the oven.
Ovens become very hot, and retain their heat for a
long period of time after use. Children should be
kept well away from the oven until it has cooled.
CAUTION - accessible parts will become hot when
in use. To avoid burns and scalds children should
be kept away.
During Operation
Do not use this oven if it is in contact with water
and never operate it with wet hands.
Ensure that the oven shelves are installed in the
correct way.
Take great care when heating fats and oils as they
will ignite if they become too hot.
This oven has been designed for cooking edible
foodstuffs only and must not be used any other
purposes.
Never place plastic or any other material which may
melt in or on the oven.
Only clean this oven in accordance with the
instructions.
Take care to follow the recommendations given for
tending the food when grilling. Use the handles
provided in the recommended way.
Always grill with the oven door closed.
Always use oven gloves to remove and replace food
in the oven.
Ensure that you support the grill pan when removing
it from the oven.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support it using the
door handle, until it is fully open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels or clothes from the oven or its
handle. They are a safety hazard.
After Use
Ensure that all control knobs are in the OFF position
when not in use.
For hygiene and safety reasons, this oven should
be kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire, especially in the grill
pan.
Only clean this oven in accordance with the
instructions.
Always allow the oven to cool down before switching
off at the wall prior to carrying out any cleaning or
maintenance work.
Do not leave utensils containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
2
Contents
For the User For the Installer
Important Safety Information 2
Description of the Oven 2
Controls 4
Before the First Use 5
Using the Oven 5
The Fan Oven 6
Defrosting 8
Grilling 9
Cleaning the Oven 10
Something not working 11
Installation 12
Electrical Connection 12
Building In 13
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Description of the Oven
1
2
3
1. Thermostat Control Knob
4
5
6
8
7
9
2. End of Cooking programmer
3. Oven Function Control Knob
4. Mains on Light
5. Thermostat Control Light
6. Grill Element
7. Oven Fan
8. Oven Light
9. Rating Plate
10. Oven shelf
11. Dripping pan
10
11
3
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking
function
Defrost Setting - This setting is intended to assist in thawing of
frozen food
Fan cooking - This allows you to roast or roast and bake
simoultaneously using any shelf, without flavour transference
Grill - The heat comes only from the top element
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures
between 50°C and 250°C (MAX).
Thermostat Control Light (°C)
The thermostat control light will come on when the thermostat
control knob is turned. The light will remain on until the correct
temperature is reached. It will then cycle on and off to show the
temperature is being maintained.
0
FO 2674
50
MAX
100
200
Mains on Light
The mains on light will come on when the oven function control knob
is set.
End of Cooking programmer
The end of cooking programmer allows the oven to switch off
automatically (it cannot be used as a timer only). The cooking
duration can be set up to 90 minutes maximum. Turn the knob to
90, then turn it back to the required cooking time. At the end of the
chosen cooking time the timer clock automatically switches off the
oven. At the same time an acoustic signal is emitted which stops
automatically.
Note: for manual operation the switch should be turned to
the symbol showing a hand .
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the
appliance. If this happens, call your local Service Force Centre.
Under no circumstances should you attempt to repair the appliance
yourself.
FO 2673
FO 2675
15
10
150
90
5
75
60
30
45
The cooling fan
The cooling fan is designed to cool the walls of the oven and the
components of the oven itself.
The fan switches on automatically after a few minutes of cooking.
Warm air is blown out through the aperture near the oven door
handle. When the oven is switched off, the fan will remain on in
order to cool the oven and kitchen cabinets properly, after which it
switches off automatically.
NOTE: The fan may run up to 45 minutes after cooking has been
completed. Leaving the door ajar will lessen the cooling time.
4
FO 2259
Attention!
Do not place pans, dripping pans, biscuit pans or aluminium
foil on the oven bottom. This could cause a heat build-up
which would affect the baking results and damage the oven
enamel.
Before the First Use
YES
Remove all packaging, both inside and outside the
appliance, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted. This is
quite normal.
1. Switch the oven function control knob to fan cooking .
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function
for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using the
door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from the
bottom of the oven as shown in the diagram.
Do not place cookware directly on the oven base.
NO
4
3
2
1
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking
results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
5
The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
l Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you may
find that you need to allow an extra 5-7 minutes on
cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
l Lower Temperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking.
FO 0351
l Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be cooked
in the oven at the same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours between
dishes.
How to use the Fan Oven
F
1. Turn the oven function control knob to
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
The oven light will come on when the oven function
control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that the temperature is being
maintained.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly spaced.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the quantity
of food in the oven).
6
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature, if necessary. Remember to
reduce temperatures by about 20-25°C for your own
conventional recipes.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate
as this may cause the enamel to crack.
Cooking Chart - Fan Oven
Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
}
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
190-200
This chart is intended as a guide only. It may be
necessary to increase or decrease the temperature
to suit your individual requirements. Only experience
will enable you to determine the correct setting for
your personal requirements.
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
When roasting, ensure the meat is cooked
thoroughly, use a meat thermometer if preferred to
check the centre temperature has reached the
required temperature (see table to the left).
7
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
F
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.
Food
Defrosting time
(Mins)
Standing time
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for approximate defrosting
times.
(Mins)
Notes
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
8
Grilling
Grilling must be carried out with the oven door
closed.
Always use oven gloves to remove and replace
food in the oven.
Ensure that you support the dripping pan when
removing it from the oven.
How to Use the Grill
F
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the
fan oven function.
Cooking chart
Cooking time depends on the thickness of the meat and
not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/
2
Hints and Tips
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
O
L
I
9
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-
stick saucepans
Steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service
Centre who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
It is preferable/advisable to wipe the oven over with a
soft cloth soaked in warm soapy water after each use.
However, from time to time it will be necessary to do a
more thorough cleaning using a proprietary oven
cleaner, do not use abrasive scourers or steel wool.
NOTE: Do NOT use caustic base oven cleaners.
Oven Shelves and Shelf
Supports
To clean the oven shelves and the shelf supports, soak
in warm soapy water and remove stubborn marks with
a well wetted soap impregnated pad. Rinse well and dry
with a soft cloth.
The shelf supports can be removed for easy cleaning
(see diagram). Please, ensure the retaining nuts are
secure when refitting the shelf support.
FO 0145
10
Replacing the Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
F
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
FO 0287
Something not working
If the appliance is not working correctly, please carry out the following checks before contacting your local Service
Force Centre.
SYMPTOM
n The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
n It takes too long to finish the dishes, or they are
cooked too fast.
SOLUTION
u Check the oven is in manual operation and that both a
cooking function and temperature have been selected.
u Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
u Select a temperature with the thermostat control knob
u Select a function with the oven function control knob.
u Select a function with the oven function control knob.
u Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to the
chapter Using the Oven.
n Steam and condensation settle on the food and
the oven cavity.
n The end of cooking programmer does not work
n The oven fan is noisy
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
u Check the instructions for the programmer.
u Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
11
Installation
The oven must be installed according to the
instructions supplied.
Technical Data
Dimensions of recess
Height 580 mm.
Width 560-570 mm.
Depth 550 mm.
Dimensions of the oven cavity
Height 325 mm.
Width 440 mm.
Depth 390 mm.
Oven capacity 55 litres
Heating elements rating
Oven element 2,090 W
Grill element 1,830 W
Oven Light 15 W
Cooling Fan 25 W
Convection Fan 30 W
Total Rating 2.15 kW
Supply voltage (50 Hz) 230-240 V
Electrical Connection
This oven must be installed according to
standards and regulation currently in force.
The oven is designed to be connected to 230 -240 V (50
Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows.
Letter L Live terminal
Letter N Neutral terminal
Earth
The cable used (of the types: H05 V2V2-F T90, H05 BBF T90) must have a min. cross section of 1.5 mm2.
In order to connect it to the oven it is necessary to
remove the hatch at the back of the oven to reach the
terminal block.
For direct connection to the mains supply a two pole
switch with a minimum rating of 13 A and a minimum
distance of 3 mm between its contacts must be fitted
between the supply and appliance.
This switch must not break the yellow/green earth cable
at any point.
The appliance must be earthed
Important
After installation and connecting, the cable must be
placed so that is cannot at any point reach a temperature more than 50°C above the ambient temperature.
Before the appliance is connected check that:
- the main fuse and the domestic installation can
support the load;
- the power supply is properly earthed;
- the double pole switch used to connect the appliance
to the supply is easily accessible after installation.
12
Building In
It is important that the dimension and materials of the
surround or cabinet into which the oven will be built are
correct and that proper arrangements are made for a
continuous supply of air to the oven so it does not
overheat.
NOTE: The outer cabinet should have a 600mm width.
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0374
FO 0292
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.
FO 0290
FO 0039
13
ELECTROLUX WARRANTY AUSTRALIA
Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealth
or State legislation. Such rights cannot be changed by the conditions in this warranty.
Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004
762 341, (the Company), to be free from defects in materials and workmanship for a period of 24 months
following the date of purchase (the Warranty Period).
Conditions of the warranty:
1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing or replacing all
Company parts on your appliance which the Company finds to be defective.
2 The Company will decide if there are any defects in material and/or workmanship.
3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.
4 This warranty applies only for mainland Australia and Tasmania.
5 The appliance must be installed and operated in accordance with the Companys instructions.
6 This warranty does not apply to normal wear and tear, or any service, which is needed after an accident, alteration,
negligence, misuse, fire or flood.
7 This warranty does not apply to damage caused if your appliance has been dismantled, repaired or serviced by
any person other than someone authorised by the Company.
8 If you live outside the service area of the Company or one of its service agents, this warranty does not cover the
cost of transport of the appliance for service nor the service agents travelling costs to and from your home.
9 If you are required to transport the appliance to the Company or its service agent, you must ensure it is securely
packed and insured. The Company does not accept any responsibility for loss or damage of the appliance prior
to it being received by the Company or its service agent.
10 This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power
surges, electrical storm damage or incorrect power current.
11 The Company (and any company related to the Company) will not be liable for any special, incidental or
consequential damages or for loss, damage or expense or for personal injury or loss or destruction of property
arising directly or indirectly from the use or inability to use this appliance or any of its parts.
12 This warranty applies only to the original buyer.
13 This warranty is the only express warranty given by the Company.
14 If you are the original buyer, please keep your proof of purchase, which will be required, if you request service
under this warranty.
15 The Warranty Period is only applicable when your appliance is used at home by you and your family as consumers.
16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3 months from the date
of purchase.
FOR SERVICE IN AUSTRALIA FOR SPARE PARTS IN AUSTRALIA
PLEASE CALL PLEASE CALL
13 13 49 13 13 50
14
ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND
This appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchase. The
following terms and conditions apply:
1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance
which the Company or its Authorised Service Centre find defective for a period of 24 months following the date
of purchase (the Warranty Period).
2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or
replacing all parts, which they find are defective.
3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.
4 The appliance must be installed and operated in accordance with the Companys instructions.
5 This Warranty does not apply to normal wear and tear, or any service, which is needed after an accident,
negligence, alteration or misuse.
6 This Warranty also does not apply to damage caused if your appliance has been dismantled, repaired or serviced
by any person other than someone authorised by the Company.
7 If you live outside the service area of the Company or its Authorised Service Centre, this warranty does not cover
the cost of transport of the appliance for service nor the Authorised Service Centres travelling costs to and from
your home.
8 If you are required to transport the appliance to the Company or its Authorised Service Centre, it must be
securely packed and insured. The Company does not accept any responsibility for loss or damage prior to it
being received by the Company or its Authorised Service Centre.
9 This warranty is the only express warranty given by the Company.
10 This Warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power
surges, electrical storm damage or incorrect power current.
11 The Company (and any company related to the Company) will not be liable for any special incidental or
consequential damages or for loss, damage or expense directly or indirectly arising from the use or inability to
use this appliance, or for personal injury or loss or destruction of other property.
12 Nothing in this warranty is intended to limit the rights you may have under the Consumer Guarantees Act 1993,
except to the extent permitted by that Act, and all provisions of this warranty shall be read as modified to the
extent necessary to give effect to that intention.
13 The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes of a business
(as defined in that Act).
14 This warranty is limited to 90 days from date of purchase if the appliance is used for commercial use.
IMPORTANT NOTICE
Before calling a service technician please carefully check the warranty terms and conditions, the operating instructions
and service booklet if applicable. If the product fails for any of the customer responsibility reasons detailed therein,
a service fee will be charged. Please present proof of purchase to any Authorised Service Centre should warranty
service be required.
SERVICE CENTRES
PLEASE PHONE
0800 10 66 10
For your nearest Authorised
Service Centre please look in
The Yellow Pages under
Home Appliance Servicing
OR
Call 0800 10 66 10
15
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The Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55
million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn
mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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