AEG-Electrolux EOB22000X User Manual
user manual
Oven
EOB22000
2 electrolux
T
1
Contents
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips............................ 14
Cleaning and Care ................................. 19
5
What to do if …..................................... 26
Installation Instructions .......................... 27
Disposal ................................................ 30
Guarantee/Customer Service ................ 31
Service.................................................. 35
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
1 Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Temperature / Time Display
Oven Power Indicator
Function buttons
Oven Functions Temperature selector
Temperature Pilot Light
Oven Features
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Top heat and heating elements
Shelf positions
Oven shelf runners,
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
Oven lighting
Meat probe socket
Bottom Heat
removable
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For cakes and biscuits.
For determining exactly how far joints of
meat are cooked.
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Before Using for the first time
Setting and changing the time
After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been
set, press the button and the button
at the same time, until the function
indicator Time flashes.
2. Using the or button, set the curretime.
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The Time can only be changed, if no
Countdown is set.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the Oven
Switching the Oven On and Off
Temperature / Time Display
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Oven Power Indicator
Meat probe indicator
Oven function selection Temperature selector
1. Turn the oven functions dial to the de-
3. To turn the oven off, turn the oven func-
sired function.
2. Turn the temperature selector to the desired temperature.
3 Cooling fan
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
Temperature Pilot Light
ButtonButton
tions dial and the temperature selector
to the Off position.
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Conventional
To p h e a t
Bottom heat
Grill
Dual grill
For
For grilling flat food items in
For
baking
and
browning
For
baking
cakes with
For grilling flat food items placed in the middle of the grill and for toasting.
roasting
bread, cakes and pastries and for bakes.
light up
the oven interior, e.g. for cleaning.
on
one oven level
crispy or crusty bases
large quantities
.
.
and for toasting.
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Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Additional functions
Either Countdown or Meat probe can
be set.
Time or temperature display
Insert the oven shelf so that the feet point
downwards.
Selector buttons
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Countdown
To set a countdown.
Meat probe
To set a core temperature.
3 General Hints
• After a function has been selected, the
display flashes for about 5 seconds.
While it flashes, the desired time can be
set using the or buttons.
• When the desired time has been set, the
display flashes for another 5 seconds.
The set time begins to run.
• Press any of the buttons to stop the signal.
• The desired oven function and temperature can be selected before or after setting the clock functions.
• When cooking is finished, turn the oven
and temperature selectors back to zero.
Countdown
3 This function has no effect on the
operation of the oven.
1. Press any button.
“0.00” flashes in the display.
After 5 seconds the display shows the
time remaining.
When the time has elapsed, “0.00” is displayed and an audible signal sounds for
2 minutes.
2. Within 5 seconds set the desired countdown using the or buttons (max.
2 hours 30 minutes).
3. The signal can be stopped by pressing
any button.
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Meat probe
1 Important: Only the meat probe sup-
plied with the oven may be used. If replacing, please use only original
replacement parts.
1. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.
3. Using the or button set the desired
core temperature.
3 The core temperature is displayed from
30°C.
4. Set oven function and oven temperature.
As soon as the core temperature set is
reached, an audible signal sounds.
5. Press any key to switch off the signal.
6. Turn oven function selector and temper-
ature selector to the Off position.
1 Warning: The meat probe is hot. There
is a risk of being burned when removing
the plug and the tip of the meat probe.
The display changes to the current core temperature.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
Changing the core temperature
– If necessary, change the temperature
using or .
Mechanical door lock
When the appliance is delivered the door
lock is deactivated.
Activating door lock
1. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
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door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
The clip seal (E) must be snapped in.
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