AEG-Electrolux EOB22000X User Manual

user manual

Oven

EOB22000

2 electrolux

T

1

Contents

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Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Oven ...................................... 7

Uses, Tables and Tips............................ 14

Cleaning and Care ................................. 19

5

What to do if …..................................... 26

Installation Instructions .......................... 27

Disposal ................................................ 30

Guarantee/Customer Service ................ 31

Service.................................................. 35

Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3General information and tips

2Environmental information

1 Safety instructions

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Electrical safety

• This appliance must be only connected

by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or men­tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with­out supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for
cooking, roasting and baking food in the
home.

• Take care when connecting electric ap­pliances to sockets nearby. Do not al­low connecting leads to come into
contact with or to catch beneath the hot
oven door.

• Warning: Risk of burns! The interior of
the oven becomes hot during use.

• Using ingredients containing alcohol in
the oven may create an alcohol-air mix­ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in­terior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

4 electrolux

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

Temperature / Time Display

Oven Power Indicator

Function buttons

Oven Functions Temperature selector

Temperature Pilot Light

Oven Features

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Top heat and heating elements

Shelf positions

Oven shelf runners,

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

Oven lighting

Meat probe socket

Bottom Heat

removable

Roasting Pan

For baking and roasting or as a pan for col­lecting fat.

Meat probe

For cakes and biscuits.

For determining exactly how far joints of
meat are cooked.

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Before Using for the first time

Setting and changing the time

After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.

1. To change a time that has already been
set, press the button and the button
at the same time, until the function
indicator Time flashes.

2. Using the or button, set the curre­time.

After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.

The appliance is now ready to use.

3 The Time can only be changed, if no

Countdown is set.

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

1 Caution: Do not use any caustic, abra-

sive cleaners! The surface could be
damaged.

3 To clean metal fronts use commercially

available cleaning agents.

1. Turn the oven function switch to oven
lighting .

2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm wa­ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a
damp cloth.

Using the Oven

Switching the Oven On and Off

Temperature / Time Display

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Oven Power Indicator

Meat probe indicator

Oven function selection Temperature selector

1. Turn the oven functions dial to the de-

3. To turn the oven off, turn the oven func-

sired function.

2. Turn the temperature selector to the de­sired temperature.

3 Cooling fan

The power indicator is lit as long as the oven
is in operation.

The temperature pilot light is lit as long as the
oven is heating up.

Temperature Pilot Light

ButtonButton

tions dial and the temperature selector
to the Off position.

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Conventional

To p h e a t

Bottom heat

Grill

Dual grill

For

For grilling flat food items in

For

baking

and

browning

For

baking

cakes with

For grilling flat food items placed in the middle of the grill and for toast­ing.

roasting

bread, cakes and pastries and for bakes.

light up

the oven interior, e.g. for cleaning.

on

one oven level

crispy or crusty bases

large quantities

.

.

and for toasting.

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Inserting the Combination Shelf,
Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

Inserting the oven shelf:

Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware
from slipping.

Inserting the oven shelf and roasting
pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.

Additional functions

Either Countdown or Meat probe can
be set.

Time or temperature display

Insert the oven shelf so that the feet point
downwards.

Selector buttons

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Countdown

To set a countdown.

Meat probe

To set a core temperature.

3 General Hints

• After a function has been selected, the
display flashes for about 5 seconds.
While it flashes, the desired time can be
set using the or buttons.

• When the desired time has been set, the
display flashes for another 5 seconds.
The set time begins to run.

• Press any of the buttons to stop the sig­nal.

• The desired oven function and tempera­ture can be selected before or after set­ting the clock functions.

• When cooking is finished, turn the oven
and temperature selectors back to zero.

Countdown

3 This function has no effect on the

operation of the oven.

1. Press any button.
“0.00” flashes in the display.

After 5 seconds the display shows the
time remaining.

When the time has elapsed, “0.00” is dis­played and an audible signal sounds for
2 minutes.

2. Within 5 seconds set the desired count­down using the or buttons (max.
2 hours 30 minutes).

3. The signal can be stopped by pressing
any button.

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Meat probe

1 Important: Only the meat probe sup-

plied with the oven may be used. If re­placing, please use only original
replacement parts.

1. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.

2. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.

3. Using the or button set the desired
core temperature.

3 The core temperature is displayed from

30°C.

4. Set oven function and oven tempera­ture.

As soon as the core temperature set is
reached, an audible signal sounds.

5. Press any key to switch off the signal.

6. Turn oven function selector and temper-

ature selector to the Off position.

1 Warning: The meat probe is hot. There

is a risk of being burned when removing
the plug and the tip of the meat probe.

The display changes to the current core tem­perature.

7. Remove the meat probe’s plug from the
socket and take the meat out of the ov­en.

Changing the core temperature

– If necessary, change the temperature

using or .

Mechanical door lock

When the appliance is delivered the door
lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.

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door and plug the door trim (B) into the
upper edge of the door

3 On the open side of the door trim (B)

there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of the

The clip seal (E) must be snapped in.

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To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven

Close door without pressing the lever.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as de­scribed above.

3 Switching off the appliance does not re-

move the mechanical door lock.

Removing door lock

Then remove the door trim by pulling it
upwards.

2. Demount lever:
Remove lever (1).

3. Remove trim from the under side of the
door trim (B)(2) and push in (3).

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.

4. Take hold of the door trim(B) at each
side, position it on the inside edge of the

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door and push the door trim (B) onto the
upper edge of the door

3 On the open side of the door trim(B)

there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).

5. Close the oven door.

The clip seal(E) must be snapped in.

14 electrolux

Uses, Tables and Tips

Baking

Oven function: Conventional

Baking tins

For Conventional dark metal and non­stick tins are suitable.

Oven levels

Baking with Conventional is only possible
on one level.

1 baking tray:

e.g. oven level 3
1 cake tin:

e.g. oven level 1

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional you can also bake

with two tins next to one another on the
oven shelf at the same time. This does
not significantly increase the baking
time.

Baking table

3 When frozen foods are used the trays in-

serted may distort during cooking. This
is due to the large difference in temper­ature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature
settings, baking times and oven shelf levels
for a selection of typical dishes.

• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of the pastry, mixture or
dough and the number and the type of
baking tin.

• We recommend using the lower tem­perature the first time and then if neces­sary, for example, if a deeper browning
is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a par­ticular recipe, look for the one that is
most similar.

• Your new oven may bake or roast differ­ently to your previous appliance. So
adapt your normal settings (tempera­ture, cooking times) and oven shelf lev­els to the recommendations in the
following tables.

2 With longer baking times, the oven can

be switched off about 10 minutes be­fore the end of baking time, to make use
of the residual heat.

Unless otherwise stated, the values given in
the tables assume that cooking is started
with the oven cold.

Type of baking

Baking in tins

Ring cake or brioche 1 160-180 0:50-1:10

Madeira cake, fruit cakes 1 150-170 1:10-1:30

Sponge flan 1 160-180 0:25-0:40

Flan base - short pastry 3 190-210

Oven

level

Temperature

ºC

1)

Time

0:10-0:25

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Type of baking

Oven

level

Temperature

ºC

Time

Flan base - sponge mixture 3 170-190 0:20-0:25

Apple tart (covered) 1 170-190 0:50-1:00

Apple pie

1 180-200 0:20-0:30

(2tins Ø20cm, placed diagonally to one another)

Savoury flan (e. g., quiche lorraine) 1 180-200 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 3 170-190 0:30-0:40

1)

250

160-180

1)

0:40-1:00

0:20

0:30-1:00

Christmas stollen 3 160-180

Bread (rye bread) first of all

.......................................then

1

Cream puffs, eclairs 3 190-210 0:25-0:40

Swiss roll 3 180-200

1)

0:10-0:20

Dry streusel cake 3 160-180 0:20-0:40

Buttered almond cake, sugar cakes, Bienenstich
(custard-filled cake, coated with sugar and al-

3 190-210

1)

0:15-0:30

monds)

Fruit flans (made with yeast dough/sponge mix-

2)

ture)

Fruit flans made with short pastry

2)

3 170-190 0:25-0:50

3 170-190 0:40-1:20

Yeast cakes with delicate
fillings (e. g., cream cheese, cream, etc.) (cooked

3 160-180 0:40-1:20

on baking sheet)

Pizza (with a lot of topping)

2)

1 190-210

Pizza (thin crust) 1 230-250

Unleavened bread 1 230-250

Tar t s ( S w is s - s ty l e) 1 210-230

Biscuits

Short pastry biscuits 3 170-190

1)

1)

1)

1)

1)

0:30-1:00

0:10-0:25

0:08-0:15

0:35-0:50

0:06-0:20

Viennese whirls 3 160-180 0:10-0:40

Biscuits made with sponge mixture 3 170-190 0:15-0:20

Pastries made with egg white, meringues 3 100-120 2:00-2:30

Macaroons 3 120-140 0:30-0:60

Danish pastries 3 170-190 0:20-0:40

Puff pastries 3 190-210

Rolls 3 180-220

Small cakes (20 per tray) 3 170-190

1)

1)

1)

0:20-0:30

0:20-0:35

0:20-0:30

1) Pre-heat the oven

2) Use the all-purpose tray.

16 electrolux

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake browns unevenly Oven temperature too high and baking

Cake is not done within the
baking time given

Wrong oven level Place cake lower in the oven

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Too much liquid in the mixture Use less liquid

Baking time too long Set a shorter baking time

time too short

Mixture is unevenly distributed Spread the mixture evenly on the

Temperature too low Use a slightly higher oven setting

Baking times cannot be re­duced by setting higher tem­peratures

Pay attention to mixing times, espe­cially if using mixing machines

Set a lower oven temperature and a
longer baking time

baking tray

Roasting

Oven function: Conventional
Roasting dishes

• Any heat-resistant ovenware is suitable
to use for roasting (please read the man­ufacturer's instructions).

• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin with
a lid. This will keep the meat more suc-

culent.

• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following ta­ble is for guidance only.

• We recommend cooking meat and fish

weighing 1 kg and above in the ov­en.

• To prevent escaping meat juices or fat
from burning on to the pan, we recom­mend placing some liquid in the roasting
pan.

• If required, turn the roast (after 1/2 - 2/3
of the cooking time).

• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.

• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the re­sidual heat.

Roasting table

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Type of meat

Beef

Pot roast 1-1.5 kg 1 200-250 2:00-2:30

Roast beef or fillet 1

- rare

- medium

- well done

Pork

Shoulder, neck, ham joint, 1-1.5 kg 1 210-220 1:30-2:00

Chop, spare rib 1-1.5 kg 1 180-190 1:00-1:30

Meat loaf 750 g-1 kg 1 170-180 0:45-1:00

Knuckles of pork (pre-cooked) 750 g-1 kg 1 210-220 1:30-2:00

Veal

Roast veal 1 kg 1 210-220 1:30-2:00

Knuckle of veal 1.5-2 kg 1 210-225 2:00-2:30

Lamb

Leg of lamb, roast lamb 1-1.5 kg 1 210-220 1:15-2:00

Saddle of lamb 1-1.5 kg 1 210-220 1:00-1:30

Game

Saddle of hare, leg of hare up to 1 kg 3 220-250

Saddle of venison 1.5-2 kg 1 210-220 1:00-1:30

Haunch of venison 1.5-2 kg 1 200-210 1:15-1:50

Poultry

Poultry portions (4 to 6 pieces)

Chicken halves (2 to 4 pieces)

Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15

Duck 1.5-2 kg 1 210-220 1:00-1:30

Goose 3.5-5 kg 1 200-210 2:30-3:00

Tur ke y

Fish (steamed)

Whole fish 1-1.5 kg 1 210-220 0:45-1:15

1) Pre-heat the oven

Amount

Weight

per cm. of thick-

ness

per cm. of thick-

ness

per cm. of thick-

ness

each

200-250g

each

400-500 g

2.5-3.5 kg
4-6 kg

Oven level

1 230-250

1 230-250

1 210-230

1 220-250 0:35-0:50

1 220-250 0:35-0:50

1

Tempera-

ture

ºC

1)

1)

1)

1)

200-210
180-200

Time

Hr.:Min.

per cm. of thick-

ness

0:06-0:08

0:08-0:10

0:10-0:12

0:25-0:40

1:30-2:00
2:30-4:00

18 electrolux

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

1 Important: Always grill with the oven

door closed.

• For grilling, place the shelf in the rec-
ommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

3 The empty oven should always be pre-

pieces of meat or fish.

heated with the grill functions for 5
minutes.

Grilling table

Grilling time

Food to be grilled Oven level

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To as t

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Making preserves

Oven function: Bottom heat

• For preserving, use only commercially
available preserve jars of the same size.

• Jars with twist-off or bayonet type
lids and metal tins are not suitable.

• When making preserves, the first shelf
position from the bottom is the one

most used.

• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.

• The jars should all be filled to the same
level and clamped shut.

• Place the jars on the baking tray in such
a way that they are not touching each
other.

• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.

• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes

with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making pre­serves are for guidance only.

electrolux 19

Preserve

Soft fruit

Strawberries, blueberries, raspber­ries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

Cooking time until

simmering

in mins.

Continue to cook

at 100 °C

in mins.

Cleaning and Care

1 Warning: First switch off the appliance

and let it cool down before carrying out
any cleaning.

Warning: For safety reasons, do not clean
the appliance with steam blasters or high­pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.

Do not clean the glass oven door with abra­sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.

• Please do not use scouring agents and
abrasive sponges.

Oven interior

Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al­lowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a so-

lution of washing-up liquid and allow to
dry.

3 Clean stubborn dirt with a special oven

cleaner.

1 Important: If using an oven spray,

please follow the manufacturer's in­structions exactly.

Outside of the appliance

• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.

• For metal fronts, use normal commer­cially available cleaning agents.

Accessories

Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.

20 electrolux

Shelf Support Rails

The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).

To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

Oven Lighting

1 Warning: Risk of electric shock! Prior to

changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect

the oven light and glass cover.

Changing the oven light bulb/cleaning
the glass cover

Fitting the shelf support rails

3 Important! The rounded ends of the

guide rails must be pointing forwards!

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant
oven lighting.

3. Refit the glass cover.

electrolux 21

Oven Ceiling

The upper heating element can be folded
down to make it easier to clean the oven ceil­ing.

Folding down the heating element

1 Warning: Only fold down the heating el-

ement when the oven is switched off
and there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and

pull it forwards and out over the support
lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele­ment might break.

Repositioning the heating element

1. Move the heating element back up to­wards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must

be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.

Cleaning the oven ceiling

22 electrolux

Oven door

For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

oven at an upwards angle (Take care:
It is heavy)

3 Lay the oven door with the outer side

facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.

Hanging the oven door back on its hing­es

1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the ov­en.
Let the door slide down as far as it will
go.

4. Take hold of the oven door with a hand
on each side and pull it away from the

electrolux 23

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

Oven door glass

The oven door is fitted with three panels of
glass mounted one behind the other.The in­ner panels can be removed for cleaning.

1 Important! Rough handling, especially

around the edges of the front panel, can
cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully

4. Close the oven door.

3. Close the oven door as far as the first

position (approx. 45°).

4. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.

24 electrolux

Then remove the door trim by pulling it

upwards.

5. Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.

3 Insert the smaller panel first, then the

larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door

3 On the open side of the door trim (B)

there is a guide bar (C). This must be

electrolux 25

pushed between the outer door panel
and the guide corner (D).

The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both

door hinges back into their original posi­tions

5. Close the oven door.

26 electrolux

What to do if …

Problem

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not operating The oven light bulb is faulty Replace the oven bulb

F11 appears in the clock display The meat probe has short

If you are unable to remedy the problem

Possible cause Remedy

The required settings have not
been set

The house wiring fuse (in the fuse
box) has tripped

circuited or the plug of the meat
probe is not firmly in position in the
socket

Check the settings

Check the fuse
If the fuses trip several times,
please call a qualified electrician

Insert the plug of the meat probe
as far as it will go into the socket
on the side wall of the oven

by following the above suggestions,
please contact your local Service Force
Centre.

1 Warning! Repairs to the appliance are

only to be carried out by qualified serv­ice engineers. Considerable danger to
the user may result from improper re­pairs.

3 If the appliance has been operated in-

correctly, the engineer's visit will be
chargeable, even during the warranty
period.

3 Advice on cookers with metal

fronts:

Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.

Installation Instructions

electrolux 27

1 Attention: The new appliance may only

be installed and connected by a regis-
tered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.

1 Safety information for the in-

staller

• The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm all­pole contact separation.

Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and con­tactors.

• Anti-shock protection must be provided
by the installation.

• The built-in unit must meet the stability
requirements of DIN 68930.

• Built-in ovens and built-in cooking sur­faces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.

28 electrolux

electrolux 29

30 electrolux

Disposal

2 Packaging material

The packaging materials are environ­mentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging mate­rials in the appropriate container at the
community waste disposal facilities.

2 Old appliance

The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recy­cling of electrical and electronic equip­ment. By ensuring this product is
disposed of correctly, you will help pre­vent potential negative consequences
for the environment and human health,
which could otherwise be caused by in­appropriate waste handling of this prod­uct. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.

W on the product or on its

1 Warning: So that the old appliance can

no longer cause any danger, make it un­usable before disposing of it.

To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the sell­er of the appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e.
is not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

electrolux 31

32 electrolux

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Straße 246, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

[phone] Industriestrasse 10, CH-5506 Mägenwil

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

p t b

electrolux 33

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

34 electrolux

Service

In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating in­structions (section “What to do if…”).

If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Ty p e o f f a u l t
– Any error messages displayed by the

appliance

So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:

electrolux 35

Model description: ...........................

PNC: ...........................

S No: ...........................

www.electrolux.com

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