AEG-Electrolux EMS1745, EMS1745X User Manual

EMS 1745
INSTRUCTION MANUAL
GB
Before using your microwave oven
Safety Instructions 4
Utensil & food safety 5
Suitability of cookware 6
Built-in model 7
Electrical connections 7
Description of the microwave oven
and accessories
The microwave oven 8
Accessories 8
Before using your microwave oven
for the first time
Cleaning 10
Setting the clock 10
How to operate your microwave oven
Microwave cooking 11
Microwave setting guide 11
Automatic programmes 12
Auto Defrost 12
Automatic cooking programmes 13
Microwave hints 14
Quick Start 15
Minute timer with alarm 15
Charts
Defrosting 16
Cooking vegetables 18
Cooking fish 18
Test procedures 19
Care and cleaning
Cleaning the accessories (turntable, support) 20
Cleaning the interior 20
Cleaning the exterior 20
If the microwave does not function 21
Service and spare parts 22
Technical data 22
Guarantee conditions
Standard guarantee conditions 23
European Guarantee 23
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Contents
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Congratulations on the purchase
of your new microwave oven
Thank you for having chosen an Electrolux product.
We are convinced that you will find your new microwave oven
very useful and that it will be of great help to you.
As with all new kitchen appliances, it will take some time
to learn all the new functions and features,
but with time, this oven will become indispensable to you.
In order that you can get the best from your new Electrolux
microwave oven, the following instructions have been prepared.
Please make sure you read them carefully. It is important
that this instruction book is retained with the appliance
for future reference. Should the appliance be sold or transferred
to another owner, or if you move house and leave the appliance,
always ensure that the book is supplied with the appliance.
Microwave cooking provides true innova­tion for the culinary arts. Combining rapi­dity and ease of use, it enhances flavours and aromas all the while keeping the appearance and nutritive qualities intact.
Your microwave oven will complement your other kitchen appliances. It cooks, reheats and defrosts quick as a wink, affording you considerable time and energy savings.
The microwaves used for cooking are electromagnetic waves. They exist in our environment as do radioelectric waves, light, and infrared rays.They are reflected by metals.They pass through all other materials. They are absorbed by water, sugar and fat molecules.
When food is exposed to microwaves there follows a vibration of the molecules, which in turn produces heat.
The depth of penetration of the waves into food is about 2.5 cm. If the food is thicker the centre is cooked by normal conduction of heat.
It is worth noting that the microwaves pro­duce a simple heat reaction inside food and are not at all harmful to your health.
Due to the nature of microwave cooking, foods rich in water, sugar or fat require less cooktime and yield the best results.
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Safety instructions
• Your appliance is designed exclusively for the domestic purposes of defros­ting, heating or cooking foods. The manufacturer bears no responsibility in the case of improper usage.
• The appliance should only be operated with the turntable and turntable sup­port inserted.
• Only suitable microwave ovenware should be used.
Do not leave the appliance unattended when warming or cooking food in disposable containers made of plastic, paper, or other flammable materials, due to fire hazard.
• If smoke is observed, turn the oven off, disconnect the power supply and keep the oven door closed to extinguish any flames. Contact your local ELECTRO­LUX Service Force Centre. Never use the microwave oven if it is no longer functioning properly.
• This appliance complies with all rele­vant safety instructions. In order to maintain the safety of the appliance, repairs should only be carried out by a ELECTROLUX Service Force Centre. WARNING: it is dangerous for anyone other than qualified personnel to make any repairs requiring removal of the cover providing protection from expo­sure to microwave energy. In the case of any defect or breakdown, please therefore contact your local ELEC­TROLUX approved retailer or the ELECTROLUX Service Force Centre.
WARNING: Should the door seals and / or door seal surfaces be damaged, the appliance should not be operated until it has been repaired by the ELEC­TROLUX Service Force Centre.
• Damaged appliance parts can only be replaced by exactly the same make of parts. Special tools are required for this operation.
• Never tamper with the lock mechanism of your microwave oven; you could cause damage requiring repair by an authorised technician.
• WARNING: This appliance is designed to be operated by adults. Do not allow children to use the microwave oven without supervision unless they have been thoroughly instructed in the pro­per use and the dangers of improper operation.
• In order to evacuate moisture, your applaince is fitted with a delayed venti­lation function. Depending on the applied cooking mode (solo / grill / combination), the oven ventilation will continue to operate after the cooking end. It switches off automatically after 3 minutes.
• Never jam anything between the door and the door frame.
• Always keep the door seals and their surfaces clean.
• Do not keep any flammable items in the microwave. They could ignite when the unit is switched on.
• Switch the appliance on only when the food has been placed inside the cooking space, as it could overload if there is no food present.
General
For trouble free and safe operation
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Utensil & food safety
During delayed boiling, the boiling tem-
perature is attained without the typical steam bubbles rising. When the contai­ner is shaken, even gently, the liquid may then suddenly vigorously boil over or spurt - with the risk of scalding the user. To prevent liquids from boiling over and possible burns, whenever hea­ting liquid, please place a teaspoon in the container and wait 20 seconds befo­re removing the containers from the appliance or adding anything to the liquid, to avoid sudden spurting of the liquid.
• WARNING : Be sure to remove the cap or lid before cooking foods or heating liquids in a sealed bottle or container, which could otherwise explode.
Make sure that a minimum temperature of 70°C is attained for the cooking / heating of food. Never use a mercury or liquid thermometer for measuring the temperature of the food.
Baby food in jars or bottles should always be heated without a lid or top, and well stirred or shaken after heating, to ensure uniform distribution of the heat. Always check the temperature
before feeding to your child in order to avoid scalding.
The hot food in a microwave oven will
heat up the ovenware. For this reason always use oven gloves for handling hot dishes.
Never cook your food for too long or at too high a power setting. Some areas of the food can dry out or even ignite.
To protect the appliance against corro­sion from moisture (condensation) in the cavity or on the door, wipe these areas dry after each use.
Do not use porcelain or ceramic crocke­ry, or porous earthenware (e.g. on the handles or unglazed bases) in your microwave as these types of dishes can absorb moisture from the food as it is cooking. This can cause vapour pres­sure to build up which could shatter the dish.
Food with «skin» or «peel», such as potatoes, tomatoes, sausages, and the like, should be pierced with a fork so that any steam present can escape and the food will not burst.
Do not use your microwave oven for the following :
The heating or cooking of boiled, coddled
eggs or fried eggs by microwave is pro­hibited. They can burst and cause serious burns or irreparable damage to your oven.
to heat large quantities of cooking oil (fondue or deep frying) and drinks containing a high percentage of alcohol
- there is danger of spontaneous
combustion!
to heat unopened cans, bottles, etc.
to dry animals, textiles or paper.
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Place the cookware in the microwave along with a glass half full of water. Heat on maxixmum power level for one minute. If the cookware feels hot, you should not
use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.
Suitability of cookware
X suitable - non suitable
1)
excluding silver, gold, platinum or metal decoration
2)
does not include glaze containing metal
Ovenware material Suitability
Ovenproof glass and ceramic dishes (without any metal parts, e.g. Pyrex, X oven-to-tableware, pie dish)
Non ovenproof glass and porcelain X
(e.g. table crockery
1)
Glass ceramic and vitroceramic made of fire/frostproof material X (e.g. Arcoflam)
Ovenproof earthenware
2)
X
Plastic, heat-resistant up to 200°C X
Paper, cardboard X
Cling film X
Metal roasting pans, e.g. enamel ­or cast-iron dishes
Black-lacquered or silicone coated baking tins -
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Installation
• When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a pro­tection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that small children can play with it. This can be hazardous.
• Do not use your appliance immediately (wait approx. 1-2 hours) after transfer from a cold place to a warm place as condensation may cause a malfunction.
• This oven can be used as a free stan­ding oven or built-in using the kit avail­able with the oven.To install the oven in a kitchen cabinet follow the instructions supplied with the building-in kit.The oven should be in-stalled on a flat, level surfa­ce at least 85 cm above floor level. The surface must be strong enough to safely bear the weight of the oven, and the con­tents. To avoid the possibility of causing vibration or noise, the oven must be in a stable position.
• Be sure to install the oven away from heat and water sources.
• Do not block air vents on the top and the sides of the cabinet nor place any articles on the top of the oven. A gap all around the oven is necessary : 20 cm above the oven and any objects, 5 cm on the sides and 10 cm behind the oven. If air vents are block­ed during operation, the oven may overheat, and this may lead to malfunctioning.
• This oven does conform to EEC require­ments* of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.
• To install the appliance in a kitchen cabinet, use the appropriate mounting frame, kit number EBR/BF 517 or 617. When building into a high cabinet, you may use the liftdoor. Note the relevant information for installation and connec­tion given in the operating instructions. Attention ! Never operate the microwa­ve oven with the lift door closed. Such operation would damage your appliance and invalidate the guarantee.
Electical connections
• The oven is delivered with the power cord and a plug for 230-240 V, 50Hz, earthed socket outlet.
• Earth protection minimizes the risks should a short-circuit occur. Check to ensure the voltage of the oven matches the supply. N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.
This appliance must not be used on a non­earth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or pro­vision of earth protection of the supply.
• Microwave power output : 750W
• This appliance complies with E.E.C. directive No. 87/308 of 2.6.87 relative to radio interference suppression.
Built-in model
5 cm
20 cm
10 cm
5 cm
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Description of the microwave oven
Turntable and turntable support
The turntable and turntable support should be installed as shown in the dia­gram. Take care to ensure the turntable support is properly in place. The turntable may turn clockwise or coun­terclockwise during operation. Do not rotate the turntable manually, as you could damage the drive system.
Accessories
1 Cooking compartment 2 Viewing window 3 Oven door 4 Door catch
5 Safety interlock system 6 Control panel 7 Door open button 8 Drive shaft for turntable
4
2
3
1
8
5 8
6
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Description of the microwave oven
Control panel
1 Display window – showing time of day,
function, cooking time and weight.
2 Multifunction button to set the time of
day and display the selected microwave power level, etc.
3 Power knob with signal light to select
microwave power level.
4. Timer/weight knob – to select cooking time or weight when using automatic programmes.
5 Button for switching the turntable off,
with signal light.
6 Button for opening door
7 Auto button for automatic cook program-
mes or Auto Defrost programmes by weight.
8 Clear/Stop – to cancel or interrupt a
cooking programme.
9 Start button – to start the selected pro-
gramme and to switch on QUICK start.
1
3
4
5
6
2
7
8
9
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Before using your microwave
oven for the first time
The Timer knob can be turned clockwise (to increase) or counterclockwise (to decrease). The time of day can be changed at any time by pressing the multifunction button and simultaneously turning the Timer knob.
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Cleaning
Wipe over the front of the oven with a damp cloth. Do not use abrasive cleaning agents (these can damage the surface). For stainless steel fronts, use a suitable stainless steel cleaning agent that leaves a protective film against fingerprints. Before you first use the appliance, remove all the accessories (including the turntable and turntable support) from the cooking compartment. Wash the accessories in warm water and washing up liquid. Wipe the cooking space with a soft, damp cloth.
Plug the appliance into the mains. The display starts to flash
00 00 :: 00 00
. The dots between the digits will flash rapidly.
Example:
11 22 :: 11 55
Press the multifunction button. The dots between the digits flash faster. While keeping the multifunction button pressed, set the time of day with the Timer knob. Release the button as soon as the time is displayed. The dots betweeen the digits flash slowly. The appliance is now ready for use.
Setting the clock
12:15
00:00
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Example: 1 min 15 s at 700 W
Microwave cooking
01:14
01:15
700
Microwave setting guide
750W – heating liquids 700W – to start roasting, stewing, etc.
cooking vegetables cooking dishes
600W – defrosting and heating of deep frozen ready made meals 500W – heating refrigerated ready made meals
finish cooking casseroles cooking egg based dishes
450W – finish cooking casseroles 350W – cooking of delicate dishes 250W – heating baby food in glass jar
soaking rice heating delicate dishes melting of gelatin
150W – defrosting meat, fish and bread
80W – defrosting cheese, cream and butter
defrosting cakes with cream or butter icing to let dough rise warming cold dishes, drinks, softening butter
Cooking time can be set as follows: from 0 to 2 min in 5 second steps
from 2 to 5 min in 10 second steps from 5 to 10 min in 20 second steps from 10 to 20 min in 30 second steps starting from 20 min in 1-min steps
Maximum programme length is 60 minutes. Metal items must be kept at least 2 cm from the oven sides and the oven door.
3. Press the Start-button. The selected time starts to count down.
1. Set the required microwave power by turning the Power knob. The signal light comes on. The time of day disappears from the display and the selected microwave power appears. turn to the left = lower power
turn to the right = higher power
2. Set the required cooking timer by turning the Timer
knob. The chosen time appears in the display.
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Automatic programmes
Programmes for defrosting and cooking are available. After having selected the pro­gramme, merely enter the weight of the dish, the rest of the programming is done
automatically. The following gives you an overview of what food can be defrosted, cooked or combination cooked with which programme.
Auto defrost
Programme Food category Example Weight
from - up to
j
11
Poultry
1)
Poultry (whole or parts) 100 - 2000 g
Fish (whole or fillets) 100 - 2000 g
j
22
Meat Porc roast, goulash 100 - 1000 g
j
33
Delicate cakes, Cream pie 100 - 1000 g pastries
1)
Cover legs and wings with aluminium foil before defrosting.
Unpack the frozen dish, place inside a larger one to hold the liquid from defrosting. Follow our recommended standing time (general rule: standing time = defrosting time). A triple beep will sound halfway through defrost time. Turn or mix dish and, if possible, break up into pieces.
Example: To defrost a 1 kg chicken
1. Press the button for Automatic defrost until
JJ
11
appears
in the display.
2. Use the Timer/weight knob to set the weight.
3. Press the Start button. The display shows the defrost time.
4. If you want to modify the settings, press the Clear button and start again.
1000
24:48
J 1
i
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Automatic cooking programmes
Program Food categories Examples Weight
CC 11
Fresh vegetables I Brussels sprouts, cabagge, carrots, 100–1000 g
celeriac
CC 22
Fresh vegetables II Corgettes, leeks, potatoes, spinach,
fennel, cauliflower, broccoli 100
1000 g
CC 33
Frozen vegetables Carrots, cauliflower, corgettes, leeks,
Brussels sprouts, spinach, broccoli 100
1000 g
Cook covered, in a heat-resistant glass dish, whenever possible. A triple beep rings halfway through cook time. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts: – for fresh vegetables (I + II): 100 – 500 g: 3 – 6 tbsp
500 – 1000 g: 9 – 12 tbsp
– for frozen vegetables: 100 – 500 g: 3 – 9 tbsp
500 – 1000 g: 9 – 15 tbsp
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Microwave hints
Always keep the oven clean – avoid spill-overs and do not forget to clean under the glass tray and the inside of the door.
Preferably use round or oval casseroles with a lid when cooking in your micro­wave oven.
Do not use metal or metal decorated casserole dishes. Certain plastic materials can melt and be warped by hot food.
Cover the food when cooking. Use a glass lid, a plate or grease-proof paper.
Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.
If frozen food is heated in its packa­ging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties.
Smaller pieces of aluminium foil can be used to cover par ts that easily overcook such as chicken legs.
Food with peel or skin should be pierced with a fork – e.g. potatoes and sau­sages. Do not boil eggs in the micro­wave oven as they can explode.
Put large, thick pieces close to the edge of the casserole and try to cut the food into even-sized pieces. Always place the food in the centre of the oven.
The food will be more evenly cooked if you stir or turn it regularly.
Always set a shorter cooking time than indicated in your recipe to avoid overcooking. The larger the amount of food the longer it takes.
Use little or no water for vegetables.
Use less salt and spices than with tradi-
tional cooking methods.
Season at the end of the programme.
Allow a few minutes standing time
after the oven has switched off to ensure complete and even cooking results.
Always ensure food is piping hot throughout before serving.
Use gloves when taking dishes and food from the oven.
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How to set
The Quick Start function provides full microwave power from 30 seconds up to
2 minutes and 30 seconds, in 30 second intervals.
Quickstart
Childlock
Example: heating a cup of water (1 min 30 s)
1. Press the Start/Quick button three times. The time
appears in the display and the programme begins.
01:30
2. You may increase the time by 30 second intervals while the programme is running up to a limit of 2 minutes and 30 seconds by pressing the Start/Quick button.
This oven is equipped with a Child Lock Safety feature to prevent accidental operation by children.
How to set:
First press the Clear button 5 times, then press the Start button. The display shows
"
LL OO CC
"
. The safety lock pre­vents the oven from operating. There will be no effect if you turn either knob or any button.
How to cancel:
Press the Clear button 5 times, then press the Start button. A beep will sound then. The time of the day will appear in the display again and the appliance will func­tion as normal.
How to set:
1. Select the microwave power "00" using the Power knob
(all the way to the left).
2. Set the required time with the Timer knob. The time of day disappears from the display and the selected length of time appears.
3. Press the Start button. The pre-set time will start to count down. An audible signal will sound when the timer has finished counting down.
Minute timer with alarm
The minute timer with alarm can also be used as a general purpose reminder. The timer works without selecting a cooking function.
0
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Charts
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Meat
Whole meat 500 150 10-15 10-15 Turn once. Cover fatty
parts with aluminium foil
midway through. Steak 200 150 4-6 5-10 Turn once. Mixed chopped meat 500 150 9-14 10-15 Remove defrosted chopp-
ped meat midway through
programme.
Poultry
Chicken 1000 150 25-35 15-30 Turn once. Cover legs and
wings with aluminium foil
midway through programme. Duck 1500- 150 35-45 30-40 As for chicken.
2000 150 45-55 50-60
Fish
Whole fish 500 150 10-15 10-15 Turn once. Cover fin with
aluminium foil. Shrimps/Crab 250 150 6-8 10-15 Stir thoroughly after half
the defrosting time.
Dairy produce
Cottage cheese 500 150 15-20 15-20 Remove any aluminium foil
wrapping. Divide and stir
frozen pieces from time to
time. Butter 250 150 2-5 15-20 Remove any aluminium foil
wrapping. Cheese 250 150 3-5 20-30 Turn once. Cream 200 ml 150 6-8 15-20 Remove any aluminium foil
wrapping. Stir frozen pie-
ces from time to time.
Fruit
Strawberries 500 150 12-14 5-10 Defrost in a covered contai-
ner, turn once. Cherries 250 150 6-8 5-10 As for strawberries. Black currants 250 150 7-9 5-10 As for strawberries. Red currants 250 150 7-9 5-10 As for strawberries.
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Description Weight Power Duration
Standing Remarks/Hints
(g) (Watt) (min) time (min)
Bread
Rolls (50 g) 4 units 150 2-4 3-5 Set on a paper towel,turn
once. Whole meal, 1 slice 150 40”-50” 2-3 Defrost in a covered mixed, rye (60–80 g) container. Loaf 500 150 6-8 15-20 Cover cutting surface.
Pastry
Dry cakes e.g. cakes with short crust pastry 300 80 4-6 8-10 Set on a paper towel,
cover. Fruit flans baked on a baking sheet 400-450 80 8-12 5-10 As for dry cakes. 1 slice cheese cake 400 80 8-12 5-10 As for dry cakes. 1 slice covered apple tart 400 80 8-12 5-10 As for dry cakes. Cream and butter­cream layer cakes 300-400 80 5-8 10-20 Begin defrosting of cakes
in the appliance, then
remove.
Melting food
Chocolate/toppings 100 700 1-2 Break up into pieces, stir
from time to time. Butter 50 900 30-1 To warm set time for 30 s
longer.
Heating of refrigerated food and drink
1 jar baby food 125-250 450 55”-1’20” 2-3 Heat jar without lid. Stir.
after warming. Check tem-
perature. 1 ready meal on a plate 350-400 750 2-4 2-3 Heat in a covered contai-
ner. Place gravy alongside
in a cup. 1 portion of meat 150 750 1’15”- 2-3 All meat, except
130 breaded meat, should be
heated in a covered
container. 1 portion vegetables, 200 750 2-230 2-3 Heat in covered container, potatoes or rice stir once. 1 cup soup 200 ml 750 1’20”- 2-3 Heat clear soup un-
140 covered, cover thick soups.
Stir.
Drinks
Milk or baby food 200 ml 750 45”-50” 2-3 Remove any lids. Stir.
Check temperature ! Boil 1 cup water 180 ml 750 1’45”-2 2-3 Stir instant coffee or tea
when the water has stopp-
ped boiling.
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1 cup milk 200 ml 750 1’45”-2 2-3 Heat milk till it is just hot
enough to drink. Stir.
1 cup coffee (reheat) 200 ml 750 45”-50” 2-3 Stir. Check temperature !
Defrosting and heating of frozen convenience foods
1 portion meat 150 750 2-3 2-3 Heat in a covered con­with gravy tainer. Stir now and again. 1 portion meat with 350-450 750 7-9 2-3 As for meat with gravy. vegetables, garnish
Description Weight Power Duration
Standing Remarks/Hints
(g) (Watt) (min)
time (min)
Fish fillets 500 600 10-12 3 Cook covered, turn half
way through cooktime.
Whole fish 800 1) 750 3-5 3 Cook during cooking.
500 2) 450 10-12 3 Cook flat parts with
aluminium foil.
The times stated here are for guidance only.
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Description Weight Liquid Power DurationStanding Remarks/Hints
(g) added (Watt) (min) time (min)
Meat
Cauliflower 500 1/8 l 750 9-11 2-3 Dot with butter. Frozen broccoli 300 1/8 l 750 6-8 2-3 Stalks facing outwards. Mushrooms 250 none 750 6-8 2-3 Cut into slices. Frozen peas and carrots 300 ½ cup 750 7-9 2-3 Carrots 250 2-3 tsp. 750 8-10 2-3 Cut into cubes or slices. Potatoes 250 2-3 tsp. 750 5-7 2-3 Peel and quarter. Red/green peppers 250 none 750 5-7 2-3 Cut into cubes or slices. Leeks 250 ½ cup 750 5-7 2-3 Cut into rings or pieces. Frozen Brussels sprouts 300 ½ cup 750 6-8 2-3
Cooking vegetables
Cook all vegetables in a covered container.
Cooking fish
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(Microwave output power 750 Watt) The quality and operation of microwave ovens are established by recognised test institutes by testing specific dishes.
DIN Power Time Standing Comments
1)
Nr. 44 566 (Watt) (min) time Part 2 (min)
Defrost and cook 750 9-11 3 Cover. Halfway through fish fillet cooking turn fillets so that
inner edges face outwards.
IEC 705 Power Time Standing Comments
(Watt) (min) time
(min)
Egg custard 350 20-21 120
1)
(test A)
Sponge mixture 750 6-7 3-5 (test B) Meat loaf (test C) 750 14-15 5
Defrost minced 150 13-15 5 Place directly on turntable. meat Turn over halfway through.
Defrost raspberries 80 7-9 3 Cover
Test procedures
1) Place directly on turntable unless otherwise instructed. The turntable has to be switched on.
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Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be made by an authorised service engineer.
Be sure the oven is off or the unit
is unplugged before cleaning. Do not clean your microwave oven with a vapor cleaner.
The oven must always be clean. Failure to clean the appliance regularly may damage its surfaces, reduce durability and lead to hazardous operation. Residue of food from spill-overs or spatters that is allowed to remain on the oven walls, door seal and door surface will absorb microwave energy causing it to burn on. This could reduce the efficiency of the oven, and possibly damage the oven interior.
(turnable and support)
Clean them with mild detergent after removing them from the cavity. The turnta­ble support should be carefully handled.
The inside of the oven and turnta-
ble get very hot, so do not touch
them immediately after use.
Use mild, liquid detergent, warm water and a soft, clean cloth to remove soilage.
NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN. To loosen difficult soilage, boil a cup of water in the microwave oven for 2 or 3 minutes. NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE SOILAGE FROM OVEN SURFACES. To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.
Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water fol­lowed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth. Pay special attention to the door seal and front of the cavity which must be kept clean at all times. If these surfaces are damaged because of exces­sive soiling, call in a specialised techni­cian before using your microwave oven. Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scou­ring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.
Care & cleaning
Cleaning the accessories
Cleaning the interior
Cleaning the exterior
!
!
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If the microwave does not function
What to do if...
... the microwave appliance is not wor-
king properly ?
Check that
- the fuses in the fuse box are working,
- there has not been a power outage.
- If the fuses continue to blow, please
contact a qualified electrician.
... the microwave mode is not wor-
king ?
Check that
- the door is properly closed,
- the door seals and their surfaces are
clean,
- the START-button has been pressed
... the turntable is not turning ?
Check that
- the turntable support is correctly
connected to the drive,
- the ovenware does not extend beyond
the turntable,
- food does not extend beyond the edge
of the turntable preventing it from rota­ting.
- there is nothing in the well beneath the
turntable.
What to do if...
... the microwave will not switch off ?
- Isolate the appliance from the fuse box.
- Contact your local ELECTROLUX Service Force Centre.
... the interior light is not working ?
- Call your local ELECTROLUX Service Force Centre. The interior light bulb can be exchanged only by trained ELECTROLUX technicians.
... the food is taking longer to heat
through and cook than before ?
- Set a longer cooking time (double quantity = nearly double time) or
- if the food is colder than usual, rotate or turn from time to time or
- set a higher power setting.
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Technical data
Overall dimension :
Height 297 mm
Width 440 mm
Depth 331 mm
Cavity :
Height 205 mm
Width 282 mm
Depth 285 mm
Power 220-240V
50 Hz Fuse 10A Power consumption 1250W
Power output 750 W
Volume 17l
Net weight 15 kg
Service and spare parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Electrolux Service Force Centre. Before calling out an engineer, please ensure you have made the above checks. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
In-guarantee customers should ensure the necessary checks have been made as the engineer will make a charge if the problem is not a mechanical or electrical breakdown.
Please note that proof of purchase will be required for in-guarantee calls.
For general enquiries concerning your Electrolux appliance or for further infor­mation on Electrolux products, please contact our Customer Care Department by letter or telephone.
EMS1745
23
Guarantee conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 24 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly install­led and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accor­dance with the manufacturer’s instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not autho­rised by us.
All service work under this guarantee must be undertaken by an Electrolux service centre.
Any appliance or defective part replaced shall become the Companys property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transpor­tation, improper use or neglect, the replacement of any light bulbs or remo­vable parts of glass or plastic.
Appliances found to be in use within a commercial or similar environment, plus those which are subject to rental agree­ments.
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
The guarantee starts from the date you first purchased your product. The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. This guarantee relates to you and cannot be transferred to another user. Your new home is within the European Community (EC) or European Free Trade Area. The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household The electrical supply complies with the specification given in the rating label. The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France: Senlis +33 (0) 3 44 62 22 22 Germany :
Nürnberg +49 (0) 911 323 2600 Italy: Pordenone +39 (0) 1678 47053 Sweden:
Stockholm +46 (0) 20 78 77 50 UK: Slough +44 (0) 1753 219 898
99631111 - 01/04
Electrolux plc 2003
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