AEG-Electrolux EMS17206W, EMS17206X User Manual
Microwave oven
EMS17206
User Manual
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We were thinking of you
when we made this product
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electrolux
3
GB
Welcome to the world of
Electrolux
You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more comfortable. You can look at some examples on the cover in this manual. But
now it’s time to study this manual and
start using and enjoying the benefits
from your new machine. We promise
that it’ll make your life a little easier.
Good luck!
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electrolux
4
Safety information 5
Product description 9
Before first use 12
Operation 13
Programme charts 22
Recipes 28
Care & cleaning 33
Troubleshooting 34
Specification 35
Installation 36
Environmental information 39
Guarantee / Customer service 40
Contents
GB
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electrolux safety information
5
Important safety instructions: Read carefully & keep
for future reference
To avoid the danger of fire
The microwave oven should not be
left unattended during operation.
Power levels that are too high or
cooking times that are too long may
overheat foods resulting in a fire.
The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency.
The AC power supply must be 230 V,
50 Hz, with a minimum 10 A distribution
line fuse, or a minimun 10 A distribution
circuit breaker.
It is recommended that a seperate
circuit serving only this appliance be
provided.
Do not store or use the oven
outdoors.
If food being heated begins to
smoke, DO NOT OPEN THE DOOR.
Turn off and unplug the oven and
wait until the food has stopped
smoking. Opening the door while
food is smoking may cause a fire.
Only use microwave-safe
containers and utensils. See page
16.
Do not leave the oven
unattended when using disposable
plastic, paper or other combustible
food containers.
Clean the waveguide cover, the
oven cavity, the turntable and
turntable support after use. These
must be dry and free from grease.
Built-up grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials
near the oven or ventilation openings. Do
not block the ventilation openings.
Remove all metallic seals, wire twists,
etc., from food and food packages. Arcing
on metallic surfaces may cause a fire.
Do not use the microwave oven to
heat oil for deep frying. The temperature
cannot be controlled and the oil may
catch fire.
To make popcorn, only use special
microwave popcorn makers.
Do not store food or any other items
inside the oven.
Check the settings after you start the
oven to ensure the oven is operating as
desired.
See the corresponding hints in this
operation manual.
To avoid the possibility of injury
Warning: Do not operate the oven if
it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door
closes properly and ensure it is
not misaligned or warped.
b) The hinges and door safety
latches; check to make sure they
are not broken or loose.
c) The door seals and sealing
surfaces; ensure that they have
not been damaged.
d) Inside the oven cavity or on the
door; make sure there are no
dents.
e) The power supply cord and plug;
ensure that they are not
damaged.
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electrolux safety information
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Do not attempt to replace the oven
lamp yourself or allow anyone who is not
authorised by ELECTROLUX to do so. If
the oven lamp fails, please consult your
dealer or an authorised ELECTROLUX
service agent.
If the power supply cord of this
appliance is damaged, it must be
replaced with a special cord. The
exchange must be made by an
authorised ELECTROLUX service agent.
To avoid the possibility of
explosion and sudden boiling
Warning: Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.
Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned off.
Take care when microwaving liquids.
Use a wide-mouthed container to allow
bubbles to escape.
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care has to be
taken when handling the container.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod
or similar utensil into the liquid whilst
reheating.
3. Let liquid stand for at least 20
seconds in the oven at the end of
cooking time to prevent delayed
eruptive boiling.
Never adjust, repair or modify the
oven yourself. It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Do not operate the oven with the door
open or alter the door safety latches in
any way.
Do not operate the oven if there is an
object between the door seals and
sealing surfaces.
Do not allow grease or dirt to
build up on the door seals and
adjacent parts. Follow the
instructions for “Care & cleaning”,
page 33. Failure to maintain the
oven in a clean condition could lead
to a deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric
shock
Under no circumstances should you
remove the outer cabinet.
Never spill or insert any objects into
the door lock openings or ventilation
openings. In the event of a spill, turn off
and unplug the oven immediately and
call an authorised ELECTROLUX service
agent.
Do not immerse the power supply cord
or plug in water or any other liquid.
Do not allow the power supply cord to
run over any hot or sharp surfaces, such as
the hot air vent area at the top rear of the
oven.
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electrolux safety information
7
To avoid misuse by children
Warning: Only allow children to use
the oven without supervision when
adequate instructions have been
given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door.
Do not play with the oven or use it as a
toy.
Children should be taught all
important safety instructions: use of pot
holders, careful removal of food
coverings; paying special attention to
packaging (e.g. self-heating materials)
designed to make food crisp, as they
may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food
preparation only and may only be
used for cooking food. It is not
suitable for commercial or
laboratory use.
To promote trouble-free use of your
oven and avoid damage
Never operate the oven when it is empty.
When using a browning dish or selfheating material, always place a heatresistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time
specified in the dish’s instructions must
not be exceeded.
Do not use metal utensils, which
reflect microwaves and may cause
electrical arcing. Do not put cans in the
oven.
Do not cook eggs in their shells
and whole hard boiled eggs should
not be heated in microwave ovens
since they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce
the yolks and the whites, or the
eggs may explode. Shell and slice
hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when
removing food from the oven to prevent
burns.
Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns.
To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not a
true indication of the temperature of the
food or drink; always check the food
temperature.
Always stand back from the oven
door when opening to avoid burns from
escaping steam and heat.
Slice stuffed baked foods after heating
to release steam and avoid burns.
Keep children away from the door to
prevent them burning themselves.
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electrolux safety information
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Only use the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with
water, leave the turntable to cool.
b) Do not put hot foods or hot utensils
on a cold turntable.
c) Do not put cold foods or cold
utensils on a hot turntable.
Do not place anything on the outer
cabinet during operation.
Note:
If you are unsure how to connect your
oven, please consult an authorised,
qualified electrician.
Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct
electrical connection procedure.
Water vapour or drops may
occasionally form on the oven walls or
around the door seals and sealing
surfaces. This is a normal occurrence
and is not an indication of microwave
leakage or a malfunction.
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electrolux product description
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Product description
1 Front trim
2 Oven lamp
3 Control panel
4 Door opening button
5 Waveguide cover
6 Oven cavity
7 Seal packing
8 Door seals and sealing surfaces
9 Fixing points (4 points)
10 Ventilation openings
11 Outer cover
12 Rear cabinet
13 Power supply cord support clip
14 Power supply cord
1
2
9
3
4
8765
14
13
10
11
12
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electrolux product description
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Control panel
1 Digital display
2 Indicators
The appropriate indicator will flash
or light up, just above each symbol
according to the instruction. When
an indicator is flashing, press the
appropriate button (having the
same symbol) or carry out the
necessary operation.
Stir
Turn over
Weight
Microwave power level
Cooking in progress
3 TIMER/WEIGHT knob
4 MICROWAVE POWER LEVEL
button
5 AUTO PROGRAMMES button
Press to select one of the 12
automatic programmes.
6 START/+30 button
7 STOP button
8 DOOR OPENING button
1
2
3
4
5
6
7
8
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electrolux product description
11
Accessories
Check to make sure the following
accessories are provided:
(15) Turntable
(16) Turntable support
(17) 4 fixing screws (not shown)
• Place the turntable support in the
seal packing on the floor of the
cavity.
• Then place the turntable on the
turntable support.
• To avoid turntable damage, ensure
dishes or containers are lifted clear
of the turntable rim when removing
them from the oven.
Note: When you order accessories,
please mention two items: part name
and model name to your dealer or
authorised ELECTROLUX service
agent.
16
15
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electrolux operation
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Before first use
Example: To set the 24 hour clock to
23:35.
1. Choose the clock function. (12
hour clock).
Choose the 24 hour clock.
2. Set the hours. Rotate the TIMER/
WEIGHT knob until the correct
hour is displayed (23).
3. Press the MICROWAVE POWER
LEVEL button to change from
hours to minutes.
4. Set the minutes. Rotate the TIMER/
WEIGHT knob until the correct
minute is displayed (35).
5. Press the MICROWAVE POWER
LEVEL button to start the clock.
x1 and hold for 3 seconds
x1
x1
Before operation
1. Plug in the oven.
2. The oven display will flash:
3. Press the STOP button, the display
will show:
4. To set the clock, see below.
Using the STOP button
Use the STOP button to:
1. Erase a mistake during
programming.
2. Stop the oven temporarily during
cooking.
3. Cancel a programme during
cooking, touch twice.
Setting the clock
There are two setting modes: 12 hour
clock and 24 hour clock.
1. To set the 12 hour clock, hold the
MICROWAVE POWER LEVEL
button down for 3 seconds.
will appear in the display.
2. To set the 24 hour clock, press the
MICROWAVE POWER LEVEL
button once more after Step 1,
will appear in the display.
x1
x1
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electrolux operation
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Notes:
1. You can rotate the TIMER/WEIGHT
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a
mistake during programming.
3. If the electrical power supply to
your microwave oven is interrupted,
the display will intermittently show
after the power is reinstated.
If this occurs during cooking, the
programme will be erased. The time
of day will also be erased.
4. When you want to reset the time of
day, follow the example on page 12
again.
Microwave cooking
advice
Microwaves are energy waves, similar
to those used for TV and radio signals.
Electrical energy is converted into
microwave energy, which is directed
into the oven cavity via a waveguide.
To prevent food and grease entering
the waveguide it is protected by the
waveguide cover.
Microwaves cannot pass through
metal, because of this the oven cavity
is made of metal and there is a fine
metal mesh on the door. During
cooking the microwaves bounce off
the sides of the oven cavity at random.
Microwaves will pass through
certain materials, such as glass and
plastic, to heat the food. (See ‘Suitable
Cookware’ on page 16).
To cook/defrost food in a
microwave oven, the microwave
energy must be able to pass through
the container to penetrate the food.
Therefore it is important to choose
suitable cookware.
Round/oval dishes are preferable to
square/oblong ones, as the food in the
corners tends to overcook. A variety of
cookware can be used as listed on
page 16.
Water, sugar and fat in food
absorb microwaves which cause them
to vibrate. This creates heat by friction,
in the same way your hands get warm
when you rub them together.
The outer areas of the food are
heated by the microwave energy, then
the heat moves to the centre by
conduction, as it does in conventional
cooking. It is important to turn,
rearrange or stir food to ensure even
heating.
Once cooking is complete, the
oven automatically stops producing
microwaves.
Standing time is necessary after
cooking, as it enables the heat to
disperse equally throughout the food.
Microwaves cook food faster than
conventional cooking. It is therefore
essential that certain techniques are
followed to ensure good results. Many
of the following techniques are similar
to those used in conventional cooking.
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electrolux operation
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Food characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Density Food density will affect the amount of cooking time needed. Light porous
foods, such as cakes or bread, cook more quickly than heavy, dense foods,
such as roasts and casseroles.
Quantity The cooking time must be increased as the amount of food placed in the
oven increases. e.g. Four potatoes will take longer to cook than two.
Size Small foods and small pieces cook faster than large ones, as microwaves can
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks,
take longer to cook in the thicker parts. Round shapes cook more evenly than
square shapes when microwave cooking.
Temperature The initial temperature of food affects the amount of cooking time needed.
of food Chilled foods will take longer to cook than food at room temperature. Cut into
foods with fillings, for example jam doughnuts, to release heat or steam.
Cooking techniques
Arrange Place the thickest parts of food towards the outside of the dish.
e.g. Chicken drumsticks.
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places before
cooking or reheating as steam will build up and may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
Note: Eggs should not be heated using microwave power as they may
explode, even after cooking has ended. e.g. poached, fried, hard boiled.
Stir, turn & For even cooking it is essential to stir, turn and rearrange food during cooking.
rearrange Always stir and rearrange from the outside towards the centre.
Stand Standing time is necessary after cooking to enable the heat to disperse equally
throughout the food.
Shield Some areas of food being defrosted may become warm. Warm areas can be
shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings
on a chicken.
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