AEG-Electrolux EMM15150OW, EMM15150OS User Manual
EMM15150
EMM15008
................................................ .............................................
EN MICROWAVE OVEN USER MANUAL 2
FI MIKROAALTOUUNI KÄYTTÖOHJE 24
DE MIKROWELLENOFEN BENUTZERINFORMATION 46
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
10.
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep all detergents away from children.
• Keep children and pets away from the appliance door
when it is open.
• If the appliance has a child safety device, we recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• This appliance is intended to be used in household and
similar applications such as:
– staff kitchen areas in shops, offices and other work-
ing environments;
– farm houses;
– by clients in hotels, motels and other residential envi-
ronments;
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• Internally the appliance becomes hot when in opera-
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• If the door or door seals are damaged, the appliance
• Only a competent person can carry out any service or
• Do not heat liquids and other foods in sealed contain-
• Only use utensils that are suitable for use in microwave
• When heating food in plastic or paper containers, keep
• The appliance is intended for heating food and bever-
• If smoke is observed, switch off or unplug the appli-
• Microwave heating of beverages can result in delayed
• The contents of feeding bottles and baby food jars shall
– bed and breakfast type environments.
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
must not be operated until it has been repaired by a
competent person.
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
ers. They are liable to explode.
ovens.
an eye on the appliance due to the possibility of ignition.
ages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
ance and keep the door closed in order to stifle any
flames.
eruptive boiling. Care must be taken when handling the
container.
be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
ENGLISH 5
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may explode,
even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• The appliance can be placed almost
anywhere in the kitchen. Make sure the
oven is placed on a flat, level surface
and that vents as well as the surface
underneath the appliance are not
blocked (for sufficient ventilation).
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• If the appliance is connected to the
socket via an extension cord, make
sure the cord is earthed.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface and do not use the cavity for
storage purposes.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
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• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Do not allow food spills or cleaner residue to accumulate on door sealing surfaces.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
3. PRODUCT DESCRIPTION
1 2
• If you use an oven spray, obey the safety instructions on the packaging.
2.4 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
Control panel
1
Power setting knob
2
Timer knob
3
Door opener
4
Safety interlock system
5
Waveguide cover
6
Lamp
7
Turntable shaft
8
36 478 5
3.1 Accessories
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
Turntable set
Glass cooking tray and roller guide.
Always use the turntable set to
prepare food in the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
5. DAILY USE
ENGLISH 7
WARNING!
Refer to the Safety chapters.
5.1 Activating and deactivating
the appliance
1.
Turn the power setting knob to select
a power setting.
2.
Turn the timer knob to set a time, this
automatically activates the appliance.
3.
To deactivate the appliance you can:
– wait until the appliance deactivates
automatically when the timer knob
reaches the “OFF” position.
– turn the timer knob to the “OFF”
position.
– push the door opener. The appli-
ance stops automatically. Close the
door to continue cooking. Use this
option to inspect the food.
When the timer knob reaches the
“OFF” position an acoustic signal
sounds.
CAUTION!
Do not let the appliance operate
when there is no food in it.
If you want to set the timer for less
than 2 minutes, first set the timer
for more than 2 minutes and then
turn the knob back to the desired
time.
5.2 General information about
using the appliance
General:
• After you deactivate the appliance, let
the food stand for some minutes (refer
to column “standing time” in Recipe
book).
• Remove the aluminium foil packaging,
metal containers, etc. before you prepare the food.
Cooking:
• If possible, cook food covered with material suitable for use in the microwave.
Only cook food without a cover if you
want to keep it crusty
• Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs
or snails in their shells, because they
can explode. With fried eggs, pierce the
yolks first.
• Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so
that the food does not explode.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces after half of the cooking time.
• If possible, cut vegetables into similarsized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or earthenware with small
holes, e. g. on handles or unglazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is
heated.
• The glass cooking tray is a work space
for heating food or liquids. It is necessary for the operation of the microwave.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it so that the defrosting liquid
collects in the container.
• Turn the food after half of the defrosting
time. If possible, divide and then remove the pieces that started to defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost the food in the appliance, but let it defrost at room temperature. This gives a more even result.
Fully remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables,
which are to be further prepared while
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• You can use a higher microwave power
Ready meals:
• You can prepare ready meals in the ap-
Suitable cookware and materials
Cookware / Material Microwave
Ovenproof glass and porcelain (with no
metal components, e.g. Pyrex, heat-proof
glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven-
proof / frost-proof material (e.g. Arcoflam),
grill shelf
Ceramic 2), earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper X -- --
Clingfilm X -- --
Roasting film with microwave safe closure
3)
raw, in the appliance. Let them defrost
at room temperature.
to cook fruit and vegetables without defrosting them first.
pliance only if their packaging is suitable
for microwave use.
1)
2)
3)
• You must follow the manufacturer's instructions printed on the packaging
(e.g. remove the metal cover and pierce
the plastic film).
Defrosting Heating Cooking
X X X
X -- --
X X X
X X X
X X X
X X X
Roasting dishes made of metal, e.g. en-
-- -- --
amel, cast iron
Baking tins, black lacquer or silicon-coat-
3)
ed
Baking tray
Browning cookware, e.g. Crisp pan or
-- -- --
-- -- --
-- X X
Crunch plate
Ready meals in packaging
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable -- not suitable
3)
X X X
5.3 Power setting table
Symbol Power setting Power
Gentle Heating 80 W
Heat 130 W
Defrost 190 W
Low Stage 280 W
Medium 360 W
Medium High 430 W
High 500 W
6. USING THE ACCESSORIES
ENGLISH 9
WARNING!
Refer to the Safety chapters.
6.1 Inserting the turntable set
CAUTION!
Do not cook food without the
turntable set. Use only the turntable set provided with the appliance.
1.
Place the roller guide around the turntable shaft.
2.
Place the glass cooking tray on the
roller guide
Never cook food directly on the
glass cooking tray.
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7. HELPFUL HINTS AND TIPS
7.1 Tips for the microwave
Problem Remedy
You cannot find details for the
amount of food prepared.
The food got too dry. Set shorter cooking time or select lower mi-
The food is not defrosted, hot or
cooked after the time came to an
end.
After the cooking time comes to
an end, the food is overheated at
the edge but is still not ready in the
middle.
• You can find the standing time in the
cooking tables. This information tells
how long the food should stand in the
appliance or out of it after cooking. This
lets the heat to spread in the food
equally.
• To get better results for rice use a flat,
wide dish.
The power setting and time in the
cooking tables are guidelines only.
They depend on the recipe, quality, quantity and temperature of
the used ingredients.
Look for a similar food. Increase or shorten
the length of the cooking times according to
the following rule: Double the amount = al-
most double the timeHalf the amount =
half the time
crowave power.
Set longer cooking time or set higher power.
Note that large dishes need longer time.
Next time set a lower power and a longer
time. Stir liquids halfway through, e.g. soup.
7.2 Defrosting
Always defrost roast with the fat side
down.
Do not defrost covered meat because this
may cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
Beef
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Minced beef 450 Defrost 11 – 14 15 – 20
Stewing meat 675 Defrost 14 – 18 25 – 30
Patties
450 (110
g each)
Defrost 10 – 12 15 – 20
Comments
Break apart and
remove defros-
ted pieces.
Divide and
change position
of the food
pieces.
Turn over after
half of the time.
ENGLISH 11
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Steak 200 Defrost 5 – 7 10 – 15
Goulash 500 Defrost 11 – 14 15 – 20
Sliced sausage
100 Defrost 3 – 5 5 – 10
Pork
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Spareribs 450 Defrost 10 – 12 25 – 30
Chops
500 (125
g each)
Defrost 11 – 14 25 – 30
Minced pork 450 Defrost 11 – 14 15 – 20
Goulash 500 Defrost 12 – 15 15 – 20
Comments
Break apart and
remove defrosted pieces. Turn
over after half of
the time.
Divide and
change position
of the meat. Re-
move defrosted
pieces
Turn over after
half of the time.
Comments
Divide and
change position
of the food
pieces.
Divide and turn
over the food
pieces
Break apart and
remove defros-
ted pieces.
Divide and
change position
of the meat. Re-
move defrosted
pieces
Poultry
Food Weight
(g)
Whole chicken
Chicken
breasts
1125 Defrost 25 – 29 45 – 90
450 Defrost 15 – 18 15 – 30
Power
Setting
Time
(min)
Standing
time (min)
Comments
Turn over after
half of the time.
Cover with alu-
minium foil if
needed.
Divide and
change position
of the food
pieces.
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Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Diced chicken 900 Defrost 22 – 25 25 – 30
Chicken
thighs
675 Defrost 18 – 22 15 – 30
Fish and seafood
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Whole fish 450 Defrost 9 – 11 15 – 20
Fish fillets 675 Defrost 12 – 14 15 – 20
Shrimps 225 Defrost 4 – 5 15 – 20
Dairy products
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Quark 250 Defrost 8 – 10 3 – 5
Butter 250 Defrost 2 – 3 3 – 5
Cheese 250 Defrost 3:30 – 4 3 – 5
Cream 200 Defrost 7 – 9 3 – 5
Comments
Divide and
change position
of the food
pieces.
Divide and
change position
of the food
pieces.
Comments
Turn over after
half of the time.
Cover with alu-
minium foil if
needed.
Divide and turn
over the food
pieces.
Divide and
change position
of the food.
Comments
Remove aluminium parts, turn
halfway through
Remove aluminium parts, turn
halfway through
Remove aluminium parts, turn
halfway through
Remove aluminium parts, turn
halfway through
Cakes / pastries
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Cheesecake 1 piece Defrost 1 –1:30 -
Cake (gateau) 1 piece Defrost 1 –1:30 -
Dry cake (e.g.
Pound cake)
1 piece Defrost 1:30 – 2 1 – 2
Fruit cake 1 piece Defrost 1:30 – 2 1 – 2
Sliced bread 300 Defrost 3 – 4 1 – 2
Bread rolls 4 rolls Defrost 1 –1:30 1 – 2
Fruits
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Strawberries 300 Defrost 5 – 6 2 – 3
Plums, cherries, raspberries, black-
250 Defrost 4– 5 2 – 3
currants, apricots
7.3 Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
Add 30 – 45 ml of cold water for every
250 g of vegetables unless the table
states differently. Cut the fresh vegetables
into even size pieces before cooking.
Cook all vegetables with a cover on the
container.
ENGLISH 13
Comments
Turn around af-
ter half of the
time.
Turn around af-
ter half of the
time.
Turn around af-
ter half of the
time.
Turn over after
half of the time.
Turn over after
half of the time.
Turn over after
half of the time.
Comments
Stir halfway
through
Stir halfway
through
Meat
Food Weight
(g)
Beef joint:
- Rare
- Medium
450
- Well done
Power
Setting
Medium
High
Time
(min)
10 – 12
11 – 14
13 – 16
Standing
time (min)
5 – 10
Comments
Cook covered.
Turn the food
over several
times during
cooking.
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Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Pork joint 450 High 14 – 18 5 – 10
Bacon joint 450 High 10 – 12 5 – 10
Poultry
Food Weight
(g)
Whole chicken
Diced chicken
900 High 16 – 24 5 – 10
450
Chicken
breast (bon-
450
ed)
Power
Setting
Medium
High
Medium
High
Time
(min)
Standing
time (min)
7 – 11 5 – 10
8 – 12 5 – 10
Comments
Cook covered.
Turn the food
over several
times during
cooking.
Cook covered.
Turn the food
over several
times during
cooking.
Comments
Cook covered.
Turn the food
over several
times during
cooking.
Cook covered.
Turn the food
over several
times during
cooking.
Cook covered.
Turn the food
over several
times during
cooking.
Fish
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Fish fillets 450 High 6 – 10 5 – 10
Whole mackerel (cleaned
450 High 6 – 10 5 – 10
and prepared)
Comments
Cook covered.
Turn the food
over several
times during
cooking.
Cook covered.
Turn the food
over several
times during
cooking.
ENGLISH 15
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Whole Trout
(cleaned and
450 High 7 – 12 5 – 10
prepared)
Salmon
stakes
450 High 6 – 10 5 – 10
Fresh Vegetable
Food Weight
(g)
Broccoli
Brussels
sprouts
250
500
250 High 5 – 6 2 – 3
Power
Setting
High
Time
(min)
4 – 6
7 – 9
Standing
time (min)
2 – 3
Carrots 250 High 4 – 6 2 – 3
Cauliflower
250
500
High
4 – 6
7 – 9
2 – 3
Courgette 250 High 4 – 6 2 – 3
Comments
Cook covered.
Turn the food
over several
times during
cooking.
Cook covered.
Turn the food
over several
times during
cooking.
Comments
Cook covered.
Stir once during
cooking and
once after cook-
ing.
Add 60 – 75 ml
of water. Cook
covered. Stir
once during
cooking and
once after cook-
ing.
Cook covered.
Stir once during
cooking and
once after cook-
ing.
Cook covered.
Stir once during
cooking and
once after cook-
ing.
Add 30 ml of
water or 2 table-
spoons of but-
ter. Cook covered. Stir once
during cooking
and once after
cooking.
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Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Egg plant 250 High 4 – 6 2 – 3
Leeks 250 High 4 – 6 2 – 3
Mushrooms
125
250
High
3 – 5
5 – 7
2 – 3
Onions 250 High 4 – 6 2 – 3
Pepper 250 High 5 – 7 2 – 3
Peeled potatoes
Potatoes in
their jackets
250
500
High
5 – 7
10 – 12
2 – 3
800 g High 15 – 18 2 – 3
Cabbage 250 High 7 – 9 2 – 3
Comments
Cook covered.
Stir once during
cooking and
once after cook-
ing.
Cut into thick sli-
ces. Cook cov-
ered. Stir once
during cooking
and once after
cooking.
Do not add any
water. Cook
covered. Stir
once during
cooking and
once after cooking. Drain before
serving.
Add 15 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing.
Cook covered.
Stir once during
cooking and
once after cook-
ing
Cook covered.
Stir once during
cooking and
once after cook-
ing
Cook covered,
stir halfway
through.
Cook covered.
Stir once during
cooking and
once after cook-
ing.
Frozen Vegetables
Food Weight
(g)
Power
Setting
Time
(min)
Standing
time (min)
Spinach 125 High 3 – 5 2 – 3
Broccoli 250 High 4 – 6 2 – 3
Peas 250 High 4 – 6 2 – 3
Green beans 250 High 5 – 7 2 – 3
Mixed vegetables (carrots/
250 High 5 – 7 2 – 3
peas/corn)
Mixed vegetables (Chinese
250 High 6 – 8 2 – 3
style)
ENGLISH 17
Comments
Add 15 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
Add 30 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
Add 15 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
Add 30 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
Add 15 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
Add 15 ml of
water. Cook
covered. Stir
once during
cooking and
once after cook-
ing
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Melting
Food Weight
Chocolate /
Chocolate
coating
Butter 100 Medium 2 – 3 2 – 3
7.4 Reheating
When you reheat packed ready meals always follow the instruction written on the
packaging.
Food Weight
Baby food 128 High 0:50 1 – 2
Baby milk
Sandwich roll
or bun
Convenience
food
Frozen ready
meals
Lasagna 300 High 6 – 10 2 – 3
Casserole
Mashed potatoes
(g)
Power
Setting
Time
(min)
Standing
time (min)
150 Medium 3 – 4 2 – 3
(g)
100 ml
225 ml
Power
Setting
High
Time
(min)
0:30 – 1
1 – 1:30
Standing
time (min)
1 – 2
1 roll High 0:30 – 1 1 – 2
400 -
500
400 -
500
1 cup
4 cups
1 cup
4 cups
High 7 – 10 2 – 3
High 8 – 12 2 – 3
High
High
3 – 5
7 –10
2 – 5
8 – 10
2 – 3
2 – 3
Comments
Stir halfway
through.
Stir halfway
through.
Comments
Stir halfway
through. Check
temperature!
Put spoon into
the bottle, stir
and check tem-
perature!
Wrap in a paper
towel and place
the glass cook-
ing tray.
Do not use recy-
cled paper tow-
els.
Remove any
aluminium lids.
Turn halfway
through
Remove any
aluminium lids.
Turn halfway
through
Cover the food
while cooking.
Cover the food
while cooking.
Stir halfway
through.
Cover the food
while cooking.
Stir halfway
through.
ENGLISH 19
Food Weight
Baked beans 1 cup High 3 – 5 1 – 2
Ravioli or pasta in sauce
Milk 200 ml High 1 – 1:30 1
Water 200 ml High 2 – 2:30 1
Sauce 200 ml High 3 – 4 1
Soup 300 ml High 4 – 5 1
8. RECIPES
8.1 Breakfast
Omelettes
Ingredients:
• 15 g melted butter
• 4 eggs
• 6 tablespoon milk
• salt and pepper
Method:
Whisk together eggs, milk and season
with salt and pepper. Coat the dish with
the melted butter. Pour the omelette mixture into a flan dish. Cook at High for 3
minutes, turn over the omelette and cook
at High for another 1 minute.
– Time in the appliance: 4 minutes in total
Scrambled eggs
Ingredients:
• 15 g melted butter
(g)
1 cup
4 cups
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
Setting
High
Power
Time
(min)
Standing
time (min)
Comments
Cover the food
while cooking.
Stir halfway
through.
Cover the food
4 – 6
10 – 14
2 – 3
while cooking.
Stir halfway
through.
Put spoon in the
container.
Put spoon in the
container.
Stir halfway
through
Stir halfway
through
• 2 eggs
• 2 tablespoon milk
• salt and pepper
Method:
Mix together eggs, milk and melted butter
and season them with salt and pepper.
Cook at High for 3 minutes stirring every
30 sec.
– Time in the appliance: 3 minutes in total
8.2 Dinner
Tomato soup with orange
Ingredients:
• 25 g melted butter
• 1 medium onion, chopped
• 1 large carrot
• 1 large potato, chopped
• 800 g canned tomatoes, chopped
• Juice and grated zest of 1 medium orange
• 900 ml of hot vegetable broth
• salt and pepper
Method:
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20
Mix onion, carrot, potato and the melted
butter and cook them at High for 6 minutes. Stir after half of the time. Then add
tomatoes, orange juice, orange zest and
broth. Mix all together and season with
salt and pepper. Cover the bowl and cook
at High for 18 minutes until vegetables are
tender. Stir 2 – 3 times during cooking.
Blend the soup and serve.
– Time in the appliance: 24 minutes in to-
French onion soup
Ingredients:
• 1 large onion, sliced
• 1 tablespoon corn oil
• 50 g flour
• 1.2 l meat or vegetable broth
• 2 tablespoons parsley, chopped
• 4 thick slices of French bread
• 50 g cheese, grated
Method:
Mix together onion and corn oil in a bowl.
Cook them at High for 2 minutes. Mix in
flour and add broth gradually. Season
with salt and pepper and add parsley.
Cover the bowl and cook at Medium for
18 minutes. Pour the soup into serving
bowls, place the bread on top of them
soup in each bowl and sprinkle it generously with cheese. Cook at Medium High
for 2 minutes until the cheese melts.
– Time in the appliance: 22 minutes in to-
Stir fried vegetables
Ingredients:
• 1 tablespoon sunflower oil
• 2 tablespoons soya sauce
• 1 tablespoon sherry
• 2.5 cm ginger root, peeled and grated
• 2 medium carrots, cut in small strips
• 100 g button mushrooms, chopped
• 50 g bean sprouts
• 100 g mangetout
• 1 red pepper, seeded and thinly sliced
• 4 spring onions, chopped
• 100 g canned water chestnuts, sliced
• 1 / 4 head of Chinese cabbage, thinly
Method:
tal
tal
sliced
Mix together sunflower oil, soya sauce,
sherry, ginger and carrots in a bowl. Cover it and cook at High for 5 – 6 minutes.
Stir once. Then add button mushrooms,
bean sprouts, mangetout, red pepper,
spring onions, water chestnuts and Chinese cabbage. Mix all together. Cook at
High for 5 – 6 minutes, until the vegetables are tender. Stir 2 – 3 times during
cooking.
– Time in the appliance: 10 – 12 minutes
in total
Honeyed chicken
Ingredients:
• 4 boneless chicken breasts
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 / 2 tablespoon dried tarragon
• 1 tablespoon tomato puree
• 150 ml chicken broth
• salt and pepper
Method:
Place the chicken breasts in a casserole
dish. Mix together all remaining ingredients. Pour them over the chicken. Season
with salt and pepper. Cook at High for 12
– 14 minutes. Change position of the
chicken breasts and pour it with the
sauce twice during cooking.
– Time in the appliance: 12 – 14 minutes
in total
Jacket potatoes with blue cheese
and chive
Ingredients:
• 2 potatoes, baked (250 g each)
• 50 g butter
• 100 g blues cheese, chopped
• 1 tablespoon fresh chives, chopped
• 50 g mushroom, sliced
• salt and pepper
Method:
Prick each potato. Cook at High for 12 –
14 minutes. Halve and hollow the potatoes. Put the potato pulp, butter, cheese,
chives, mushrooms into a bowl and mix it
together. Season with salt and pepper.
Put the mixture into the potato skins and
place them in a flan dish. Cook at Medium
High for 10 minutes.
– Time in the appliance: 22 – 24 minutes
in total
White sauce
Ingredients:
• 25 g melted butter
• 25 g flour
• 300 ml milk
• salt and pepper
Method:
Mix together butter, flour and milk. Cook
at High for 4 – 5 minutes. Stir every 2 minutes until the sauce gets thick and
smooth. Season with salt and pepper.
– Time in the appliance: 4 – 5 minutes in
total
Savory mince
Ingredients:
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 teaspoon oil
• 200 g canned tomatoes, chopped
• 1 tablespoon tomato puree
• 1 teaspoon herb mix
• 225 g minced beef
• salt and pepper
Method:
Mix onion, garlic and oil in a caserolle
dish. Cook at High for 2 minutes or until it
gets soft Then mix in all the other ingredients. Cover the caserolle dish and cook at
High for 5 minutes and then change to
Medium High and cook for 8 – 12 minutes
or until the meat is ready.
– Time in the appliance: 15 – 19 minutes
in total
8.3 Desserts
Strawberry jam
Ingredients:
ENGLISH 21
• 675 g strawberries, hulled
• 3 tablespoons lemon juice
• 675 g caster sugar
Method:
Put the strawberries and lemon juice into
a large bowl. Heat them at High for 6 minutes, or until the fruits are soft. Add the
sugar and mix well. Cook at Medium for
27 – 32 minutes until setting point is
reached. Stir every 4 – 5 minutes. Pour
the jam into clean jars. Cover, seal and label.
To find the setting point place 1 teaspoon
of jam into a chilled saucer. Allow it to
stand for 1 minute. Then move the jam
surface gently with your finger. If the surface of the jam wrinkles, you reached the
setting point.
– Time in the appliance: 37 – 43 minutes
in total
Plain microwave cake
Ingredients:
• 100 g margarine
• 100 g sugar
•1 egg
• 100 g self raising flour, sifted
• 2 – 3 tablespoons milk
Method:
Cover the bottom of a cake dish with
greaseproof paper. Whip the margarine
with sugar until light and fluffy. Beat in the
egg and gradually add the flour and milk
alternately. Pour the dough into the prepared cake dish. Cook at High for 5 – 7
minutes. Then prick the cake with a toothpick. If the toothpick is not clear, the cake
is not ready yet. Let the cake stand in the
appliance after cooking for additional 5
minutes.
– Time in the appliance: 5 – 7 minutes in
total
9. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
cleaner.
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22
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
10. TROUBLESHOOTING
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does
not operate.
The appliance does
not operate.
The appliance does
not operate.
The appliance does
not operate.
The lamp does not
operate.
There is sparking in
the cavity.
There is sparking in
the cavity.
The turntable set
makes scratching or
grinding noise.
The appliance stop
to operate without a
clear reason.
If you cannot find a solution to the problem yourself, contact your dealer or the
customer service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The appliance is deactivated.
The appliance is not plugged in.
The fuse in the fuse box is
blown.
The door is not closed properly.
The lamp is defective. The lamp has to be replace.
There are metal dishes or
dishes with metal trim.
There are metal skewers or
aluminium foil that touches
the interior walls.
There is an object or dirt below the glass cooking tray.
There is a malfunction. If this situation repeats call
Activate the appliance.
Plug in the appliance.
Check the fuse. If the fuse
blows more than one time,
contact a qualified electrician.
Make sure that nothing
blocks the door.
Remove the dish from the
appliance.
Make sure that the skewers
and foil does not touch the
interior walls.
Clean the area below the
glass cooking tray.
the customer service center.
The necessary data for the customer
service center is on the rating plate on the
appliance.
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