AEG-Electrolux EMC3060 User Manual

21
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXESSIVE MICROWAVE ENERGY
.....................................................................................................
1
TABLE OF CONTENTS
1
INSTALLATION
......................................................................................................................................
2
IMPORTANT SAFETY INSTRUCTION
..................................................................................................
3
WHICH UTENSILS CAN BE USED IN THE OVEN?
..............................................................................
4
CONTROL PANEL
................................................................................................................................
5
ACCESSORIES
.....................................................................................................................................
6
HOW TO SET THE OVEN CONTROL
...................................................................................................
7
GENERAL GUIDELINES
.....................................................................................................................
12
KEEP THE OVEN CLEAN
....................................................................................................................
13
BEFORE CALLING FOR SERVICE
....................................................................................................
14
QUESTIONS AND ANSWERS
.............................................................................................................
15
SPECIFICATIONS
................................................................................................................................
15
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a trained person: (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.
(d) WARNING: It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
(e) WARNING: Liquids or other foods must not be heated in sealed containers since they are liable
to explode.
(f) WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
INSTALLATION
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door, latches or cracks in the door. Do not remove the film from inside the door. Notify dealer immediately if the oven is damaged. Do not install if the oven is damaged.
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. Surface of the oven is protected by a plastic film which should be removed before using.
3. Leave open spaces around the oven. All air vents should be removed before using. If all vents are covered during operation, the oven may overheat and eventually, lead to oven failure.
4. Keep away from radio and TV sets. If the oven is located close to a TV, radio interference may result.
5. Keep away from heating appliances and water taps. Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
6. The minimum height of open spaces necessary above the top surface of the oven is 150mm.
Power supply
• Refer to rating plate for voltage and check that this appliance
voltage corresponds with the supply voltage in your home. This oven requires a current of approximately 12(8) amperes, 230V 50Hz.
• Using the oven at a higher rated voltage may result in a fire or
other accident causing oven damage.
• Also using the oven at a lower rated voltage will cause slow
cooking. We are not responsible for damage resulting from use of this oven with a voltage and and ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
• Power supply cord is about 1.2 meters long.
Prior to use
In order to protect your oven during transpotation and storage, the grill element is covered with a protective coating. To remove this coating the grill element must be heated for 5 minutes. This procedure will produce some bad odors as the protective coating on the element disappears. To remove the coating, use the following procedures:
1. Place a bowl suitable for microwaves, not too small, filled with
0.2
lwater or more, into the oven chamber.
2. Press the ˚C Temp. button.
3. Set the time to 5 minutes.
4. Press the start button.
5. When the 5 minutes has elapsed, an acoustic signal sounds. Note: The protective coating has now been removed and the
oven is ready to use. Please be aware that your oven now is very hot.
6. Open the oven door and remove the bowl with water (use oven gloves when removing the bowl.)
Child Lock
To prevent child from operating the oven, install the child lock key.
1. Touch stop button for 3 seconds. “LOC” will show in the display and all buttons do not operate.
2. Touch stop button for 3 seconds once again, then child lock is canceled.
Earthing instructions
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliances equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
WARNING:Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electricla rating of the appliance.
43
Microwave function only
Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave energy. Generally this means that you should cook in either (paper), plastic, glass or ceramic. Metal pans reflect microwave energy and inhibit cooking, and should not be used. In addition to material, the shape of the container should also be considered. Round oval shapes give the most even cooking. Square or rectangular containers may over-cook foods in the corners because more energy is absorbed there. Shallow containers give more even cooking results.
Utensils made of china and ceramic excellent to use in your microwave oven. Most types of glass are also very good. Lead crystal glass can crack and should therefore, not be used. Plastics and paper can also be used, provided they can withstand the temperature of the heated food. For cooking only use plastics, which will withstand a temperature of over 120˚C, e.g. polypropene and polyamide. Some plastic materials, e.g. melamine, will be heated by the microwave, and be damaged. To find out if a certain container is suitable, the following simple test can be made: Place the empty container and a glass of water inside the microwave oven. The water is needed because the oven must not be operated empty or with empty containers only. Let the oven work on full power for one minute. A suitable container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not be used in microwave ovens. Nor should plates or vessels with decorations be used since metal e.g. gold, might be part of the decoration and such decorations will be damaged. Small pieces of aluminiuum foil can be used, but only to shield the areas that would over-cook (e.g. for covering chicken wings, leg tips and fish tails) but the foil must not touch the side of the oven as damage may occur.
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up inside the shell during cooking and the egg will explode. If you want to cook or reheat eggs which have not been broken up by scrambling or mixing, you must always pierce the yolks or these will also explode. You should slice shelled hard boiled eggs before you reheat them in your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane, for example, potatoes, tomatoes, apples, sausages etc. If you don't pierce them, steam will build up inside and they may explode.
3. Lids
Always remove the lids of jars and containers and take away food containers, before you cook using your microwave oven. If you don't, then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.
WHICH UTENSIL CAN BE USED IN THE OVEN?
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling: This could result in a sudden boil over of the not liquid. To prevent this possibility the following steps should be taken: a. Avoid using straight sided containers with narrow necks. b. Do not overheat. c. Stir the liquid before placing the container in the oven
and again halfway through the heating time.
d. After heating, allow to stand in the oven for a short time,
stir or shake them again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).
Glass (general) No Yes (1) No Glass (heat resistant) Yes Yes Yes Glass-ceramic and ceramic (heat resistant) Yes Yes (1) Yes (1) Earthenware Yes Yes Yes China (heat resistant) Yes Yes Yes Plastic (general) No Yes (2) No Plastic (heat resistant) Yes (2) Yes (2) Yes (2) Aluminium foil containers
/aluminium foil Yes Yes (3) Yes Metal baking tins Yes (4) No Yes (4) Metal (pots.pans, etc) Yes No No Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures. Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods, however
if these are very deep, they will greatly reduce the efficiency, as metal shields the microwave energy from the food.
Caution:
• There are a number of accessories available on the market. Before you buy, make sure they are suitable for microwave use.
• When you put food in the microwave oven, make sure that food, food supports or covering do not come in direct contact with any of the internal walls or the ceiling of the cavity since discolouration may take place.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
IMPORTANT SAFETY INSTRUCTONS
When using electrical apliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY", found on page 1.
3. This appliance must be earthed. Connect only to a properly installed wall socket.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers for example, closed glass jars-may explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.
10. Do not cover or block any openings on this appliance.
11. Do not use outdoors.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that meet when the door closes, use only mild, nonabrasive soaps or detergents with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend appliance if
paper, plastic, or other combustible materials are
placed inside the oven when cooking food.
(b) Remove wire twist-ties from bags before placing bag
in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
17. Do not use this appliance to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may erode the contacts and springs of the safety interlock switches and render them inoperable.
18. The contents of feeding bottles and baby jars must be stirred or shaken and the temperature is to be checked before consumption to avoid burns.
SAVE THESE INSTRUCTIONS
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:
1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. They may catch on fire.
2. Do not use the oven when empty, this could damage the oven.
3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the turntable tray in place. Be sure it is properly sitting on the rotating base.
5. Be caution when removing the turntable tray after cooking meats that may have caused an accumulation of grease in the tray.
6. Unlike microwave-only ovens, this oven may become hot on the cabinet and oven door. Always use hot pads or oven mitts when placing or removing food and/or accessories from the oven. Be cautions about touching parts other then control panel during or immediately following grill or combination cooking.
7. If the oven is hot from combination cooking, do not use plastic or Styrofoam cookware for microwave cooking.
They may melt.
8. Do not use recycled paper products for cooking. They may contain impurities which could cause sparks
and/or fires when used during cooking.
9. Do not continue to cook with metal utensils if sparking appears. See "Accessories" section on page 6 for proper use of cookware.
10. Do not leave the oven unattended during short cooking times. Overcooking and fire may result.
11. Do not cook eggs in the shelf, as they will explode. Occasionally a poached egg may burst during microwave cooking. Be sure to cook covered, and let stand one minute after cooking before removing the cover.
12. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.
13. Do not pop popcorn except in a microwave approved popcorn bag or in a commercial package recommended especially for microwave ovens. Never try to popcorn in a paper bag. If oil is used while making popcorn, overcooking may cause smoke and, eventually, fire.
14. Do not attempt to operate this appliance with the door open.
15. Do not attempt to remove covers, panels, etc.
16. Look at the oven from time to time when food is heated or cooked in disposable containers of plastic, paper or other combustible materials.
17. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
18. Microwave heating of berverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
65
CONTROL PANEL
M/W
PROGRAM COOK
TEMP COOK
KGPIE
GRILL COMBI
M/W
DEFROST
PIE
GRILL COMBI TEMP
DEFROST
WEIGHT - TIME
1. ROAST BEEF
2. ROAST PORK
3. ROAST CHICKEN
4. FISH FILLET
5. VEGETABLE
PROGRAM COOK
STOP/CLEAR START/CLOCK
SPEEDY COOK
When blinking, the oven is operating in COMBI cooking.
When blinking, the oven is operating in GRILL
When blinking, the oven is operating in MICROWAVE COOK
When blinking, the oven is operating in PROGRAM.
When blinking, the oven is operating in PIE COOK.
When blinking, the oven is operating in CONVECTION(TEMP COOK).
Microwave Power Level -
Used to select the variable microwave power level. If this button is pressed for more than 1.3 seconds, number is scrolled up automatically.
DIAL KNOB - Used to enter the cooking time and weight input.
Stop/Clear Button - Used to pause or clear all information manually put into the oven.
When blinking, the oven is operating in WEIGHT DEFROST.
When blinking, the oven is operating in TIME DEFROST.
When blinking, the oven is operating in weight input mode.
Temperature Button-
Used to set desired temperature. If this button pressed for more than 1.3 seconds, number is scrolled up automatically.
Function Button - Used to select desired oven operation.
MICROWAVE GRILL WEIGHT DEFROST
TIME DEFROST CONVECTION
(TEMP COOK) COMBINATION PIE
PROGRAM COOK
Speedy Cook Button ­Used to quickly program cooking time in 30 seconds increments.
Start/Clock Button - Used to start the selected cycle.
-Used to set time.
ACCESSORIES
This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking. Be sure to follow specific directions for their use when given in charts or recipes in the cookbook.
n Rotating base
This fits over the shaft in the center of the oven’s cavity floor. This is to remain in the oven for all cooking. It should only be
removed for cleaning.
n Turntable tray or turntable
This metal tray fits over the rotating base and locks into place.
This is to be used in the oven for all cooking. It rotates clockwise or counterclockwise during cooking. It is easily
removable for cooking and cleaning needs.
n Metal rack
n HOW TO USE THE ACCESSORIES OF COOKING
Important:
The rotating base must be placed in the center of the oven’s cavity and fitted in the rotating shaft exactly. In case the rotating base does not fit in the rotating shaft, the rotating base might become as tray and sparks can occur.
n Turntable
• MICROWAVE COOKING
• CONVECTION COOKING
• COMBI. COOKING
n Metal rack
• GRILL COOKING
Loading...
+ 5 hidden pages