Page 1
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of
installing and using this cooker.
Installation
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in
which it is installed. Ensure good ventilation
of the room keeping natural ventilation
openings clear or installing an extractor hood
with a discharge tube. In case of doubt ask
installer for advice.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
Child Safety
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt
to play with it.
The appliance remains hot for a long time after
being switched off. Supervise children at all times,
paying attention that they do not touch surfaces or
remain in the vicinity of the appliance when in use
or when not completely cooled.
During Operation
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat.
If the appliance is fitted with a cover, its function is
to protect the surface from dust when closed and
to accumulate splashes of grease when open. Do
not use for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before
closing.
All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in
use.
Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
The gas oven becomes hot with the movement of
air. The holes on the bottom of the oven must
never be obstructed. Do not cover the sides of the
oven with aluminium foil, in particular the lower part
of the opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before
removing the pan.
Ensure that the oven grids are inserted correctly.
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
In case of repairs, do not attempt to correct
yourself. Repairs carried out by unqualified persons
can cause damage. Contact an authorized
Technical Assistance Centre and insist an original
spareparts.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
21
Page 2
Contents
For the user
Important safety information 21
Description of the appliance 22
Using the hob 23
When using the oven for the first time 24
Electric oven 25
Suggestions for gas burners 26
Suggestions for using the oven 26
Mechanical minute-minder 26
Cooking Tables 28
Cleaning and maintenance 29
Something not working 30
For the installer
Instructions for the installer 31
Gas connection 32
Adaptation to different kinds of gas 33
Technical data 34
Electrical connection 35
Insertion possibility 35
It is very important that this instruction book
should be kept safely for future consultation.
If the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
Description of the appliance
4 5 67 8
1
2
9
3
10
1. Depending on models: Cooker lid / Splah back
2. Cooker hob
3. Control panel
4. Ignition pushbutton
5. Hob control knobs
11
12
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
6. Oven function control knob
7. Thermostat control knob
8. Minute minder
9. Oven Thermostat control light
10. Oven handle
11. Oven door
12. Adjustable feet
MANUFACTURER:ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
90/396 (Gas Appliance Directive);
93/68 (General Directives);
and subsequent modifications.
Environmental information
22
Page 3
Using the hob
Control knobs on the front panel
The knobs for using the gas hob are found on the
control panel. The regulation knobs can be turned to
the following main positions:
Symbols
l No gas supply
Maximum gas supply
Minimum gas supply
Ignition of gas burners
F
To ignite a burner, before positioning the saucepan:
l Models provided with automatic ignition: push
the electric ignition pushbutton, which is marked with
a little spark; at the same time, push in and turn the
relevant control knob to maximum position. Upon
ignition, adjust the flame as required.
l Models with thermocouple (fig. 1 - letter D): Once
a flame has appeared, hold the control knob pressed
in for about 5 seconds so as to activate the hob
safety device (Thermocouple).
l Manual ignition (in case of lack of electric supply):
hold a flame near the burner, then push the
corresponding knob in completely and turn in an
anticlockwise direction to the maximum position;
upon ignition regulate the flame as required.
l If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned.
l To interrupt the supply of gas, turn the knob in a
clockwise direction to the position "l".
During cooking, when using fats or oils, take
particular care as they can, when over-heated,
self-ignite.
Rapid, semirapid and auxiliary
burners
FO 0204
Fig. 1
Triple-crown (ultrarapid) burner
A
B
D
C
A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
Triple-crown burner
In models provided with triple-crown burner,
always ignite the burner before putting the pans
on.
If after a few attempts the burner does not ignite, check
that the burner cap and crown are correctly positioned.
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Fig. 2
23
Page 4
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 2 (see also the
"Table of minimum and maximum pan diameter").
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Some models are supplied with a special
grid. When using the auxiliary burner (with
pans having a diameter equal or higher than
50mm), place this grid on the pan support,
as shown in fig.3.
Table of minimum and maximum pan
diameter
Burner min diam max diam
Triple-crown (large) ø 220 mm ø 260 mm
Rapid (large) ø 220 mm ø 260 mm
Semi-rapid (medium) ø 120 mm ø 220 mm
Auxiliary (small) ø 80 mm ø 160 mm
Fig. 3
When using the oven for the first
time
When using the oven for the first time:
a) set the oven knob to and the thermostat knob to
"max";
b) allow the oven to run empty for approximately 45
minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth
soaked in warm soapy water.
Before cooking for the first time, carefully wash the
oven accessories.
24
Page 5
Electric oven
Switch to choose type of
cooking (Fig. 4) and thermostat
regulation (Fig. 5).
These two switches allow you to select the type of
cooking (choice of heating element) as well as temperature, according to the requirements of the recipe.
The oven light stays on in all positions.
Explanation of symbols
Conventional cooking (top and bottom heating)
Grill
Bottom element
Fan cooking
Defrosting
Traditional cooking
Fig. 4
FO 2680
0
0
5
Turn the switch to the position and regulate the
thermostat to the temperature required.
Grilling
Turn the switch to the position and regulate the
thermostat to the temperature required.
Bottom heating only
Turn the switch to the position and regulate the
thermostat to the temperature required.
Fan cooking
Turn the switch to the position and regulate the
thermostat to the temperature required.
Defrosting
Turn the switch to the position .
In this function, the electric ventilator fans cold air inside
the oven, which begins to defreeze food. When the
cooking selector switch (Fig. 4) is placed in position
regulate the thermostat (Fig. 5) to position l.
When cooking in the oven or grill, always
leave the appliance's lid open, in order to
avoid overheating.
0
0
1
2
0
0
Fig. 5
FO 1098
0
5
1
Oven accessories
Depending on the models, the oven can be equipped
with the following accessories:
- an enamelled dripping-pan, which function is to
collect the juices dripping from the meat on the grill
or on the spit,
- a grid for the cooking of foods on the grill or in a
pan.
- a baking tray, a special tray used for baking cakes,
biscuits and pastry.
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will
go on and off with the thermostat, showing how the
temperature is being maintained.
25
Page 6
Mechanical minute-minder
Some models are equipped with a mechanical minute
minder.
The minute-minder can be set for a maximum time of
one hour.
To set the minute minder: turn the knob (fig. 6) to the
maximum time position, then turn it back to the required
time.
Once the pre-set time has elapsed, an acustic alarm
will be heard which automatically cuts out.
Things to note: the minute minder will not affect in
any way the oven operation, if it is in use.
10
15
20
5
5
0
40
30
Fig. 6
FO 2658
Suggestions for gas burners
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
Suggestions for using the oven
Traditional cooking
As heat originates from top and bottom, dishes should
preferably be placed in the middle. If cooking requires
more heat from the bottom or the top, use the upper or
lower level.
Fan cooking
Heat is transmitted to dishes by hot air forcibly circulated
inside the oven by a fan placed at the back of the oven.
By this method, heat is quickly and evenly circulated
throughout the oven, permitting several different dishes
to be cooked at the same time on two different levels
(Fig.7).
With this cooking method, through the elimination of
humidity in the air and a drier environment, smells and
tastes are not given off and do not mix with those of
other dishes.
Thanks to this possibility of cooking on several levels,
you can cook up to three different dishes at the same
time, to be consumed immediately or frozen. You can
also cook on only one level. In this case, it is advisable
to place the dish on the lower level for better cooking
control.
This oven is particularly suitable for defreezing rapidly,
sterilizing preserves, homemade jams and, finally, for
drying mushrooms and fruit.
Fan cooking
Fig. 7
FO 0061
26
Page 7
Using the oven
For the cooking of cakes
Pre-heat the oven, unless indicated differently, for at
least 10 minutes before use. Do not open the oven
door when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block
the raising process. To check if cakes are cooked,
insert a toothpick into the mixture; if it comes out clean
the cake is ready. Wait until at least 3/4 of the cooking
time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a dry texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is
lean, use oil or butter or a little of both. Butter or oil
are on the other hand unnecessary if the piece has a
strip of fat. If the piece has a strip of fat on one side
only, put it in the oven with this side upwards; when
melting the fat will grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood
to seep out of the meat, thus preventing the formation
of a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim;
a deep dish shields heat.
Meat can be placed on an ovenproof dish or directly
on the grill, under which the dripping pan will be
inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if cooking time is
brief, otherwise they should be added during the last
half hour.
Begin cooking rare meat at a high temperature,
reducing the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start
to finish.
Check that baked fish is cooked by gently lifting one
side of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish
and seafood.
Meat and fish to be grilled should be lightly brushed
with oil and always placed on the grill; meat should be
salted upon completion of cooking; whereas fish
should be salted on the inside before cooking. The grill
should be positioned in the guides nearest or furthest
from the grill element according to the thickness of the
meat, in order to avoid burning the surface and cooking
the inside insufficiently.
The formation of smoke caused by drops of juice and
fat can be avoided by pouring l or 2 glasses of water
into the dripping pan.
The grill can also be used to brown, toast bread and
grill certain types of fruit, such as bananas, halved
grapefruit, slices of pineapple, apples, etc. Fruit
should not be placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The times given in the Cooking table are intended
as a guide only. Only experience will enable you to
determine the correct setting to suit your personal
requirements.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in
use. A stagnation of heat would result which would
compromise the results of cooking and could damage
the oven enamel.
27
Page 8
Cooking Tables
Conventional and fan cooking
°C
Cooking
time
minutes
NOTES
WEIGHT
(GR.)
TYPE OF DISH
Traditional cooking
Level
4
3
2
1
temp.
°C
Level
Fan cooking
4
3
2
1
temp.
Cakes
Whipped up kneading
2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake
1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500 English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Grilling
°C
Cooking time
in minutes
Top Bottom
Steak
FOODS
Quantity
Number of
pieces
Grams
4 800 4 max. 10 8
Grilling
Level
Tempe-
4
rature
3
2
1
Pork chops 4 600 4 max. 12 8
Sausages 8 500 4 max. 10 6
Chicken pieces 6 800 3 max. 30 20
Various kebabs 4 700 4 max. 12 10
Chicken breast 4 400 4 max. 13 10
Halved tomatoes 8 500 4 max. 12
Fish, fillets 4 400 4 max. 8 6
Scallops 6 4 max. 12
Welsh rarebit 4 4 max. 8
Slices of bread 4 4 max. 2~3 1
The dripping pan must be inserted on the lowest level
28
NOTE:
Cooking times do
not include preheating time. We
reccomend a short
oven pre-heating
(about 10 minutes)
before baking or
cooking pizza.
(*) If you need to
cook more than one
dish at the same
time, we
recommend you to
place them on the
levels quoted
between brackets.
Page 9
Cleaning and maintenance
Before each operation, disconnect the
appliance.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances;
in cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the
burner holes are not obstructed.
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
9): open the door fully, turn the two caps situated on
the arm of the hinge to 180°, partially close the door to
an angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Fig. 8
FO 0287
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.
Fig. 9
FO 0967
Fitting the Splash back
In some models (not provided with lid), a stainless steel
splash back is supplied with the appliance. This is meant
to be fitted on the rear edge of the cooker's hob. The
splash back package is in the oven cavity.
1. Unpack the splash back and dispose of the
packaging with due regard to safety and the
environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob (fig. 10).
Oven lamp replacement (Fig. 8)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher
temperature (300°C) with the following characteristics:
- Tension: 230 V (50Hz); Power: 15W; Connection:E14.
Fig. 10 FO 2376
29
Page 10
Something not working
If the appliance doesn't work properly check the following points before asking for service:
l The flow of gas seems abnormal
l Gas smell in the room
l The oven doesn't heat
l Cooking time is too long
l The cooker produces smoke
Make sure that:
the flame speader holes are not obstructed;
the pressure regulator is working;
the bottle valve is completely open.
Make sure that:
the gas valve is not open;
the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
Never look for an escape of gas with a match;
use instead soapy water.
Make sure that the oven knobs are in the correct
worrking positions.
Check that the temperature is correct for the type
of food to be cooked.
We advise you to clean the oven after use.
Splashes of fat can occur during the cooking of
meat and, if the oven isn't cleaned properly, these
produce smoke and bad smell. (see paragraph
concerning cleaning).
l The oven lamp doesn't work
If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all
the necessary information, such as model and serial number of the appliance.
The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
Maintenance - Technical assistance
The gas cocks must be periodically lubricated to
ensure good working and safety.
Maintenance should be performed as follows:
Remove the knob and panel after having taken out
fastening screws.
Loosen the two screws located at the sides of the
cock bar.
Remove the cone and clean it carefully.
Then, apply a thin layer of grease non soluble in
water, suitable for gas cocks. Take care not to
obstruct the gas flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
Original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
Original spare parts, certified by the manufacturer of the
product and marked with the following sign,
30
can only be found at our approved Technical Assistance
Centres and in authorised Spare Parts Shops.
Page 11
Instructions for the installer
Installation
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the
disconnection of the machine it is necessary to
proceed with maximum caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES RESULTING FROM AN
INSTALLATION WHICH DOESN'T COMPLY
WITH THE RULES IN FORCE
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow
the rules in force).
The air flow into the room must come directly through
openings of external walls.
should be realized in such a way not to be occluded
both from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
These openings (or opening)
Combustion products discharge
Gas cooking units must discharge combustion
products through hoods directly connected to flues or
outside.
Positioning and levelling
In order to function normally it is imperative that this
unit is installed in a well ventilated kitchen (regarding
the installation follow the existing regulations). The
appliance is of freestanding type and must be installed
according to the existing regulations.
Fig. 11
FO 2283
Feet Assembly
Before installing the cooker, it is necessary to
assemble the supplied feet.
1. Remove the hob pan supports, the burner caps and
crowns and the oven accessories.
2. Carefully lean the cooker on its back (Fig. 11), paying
attention not to cause any damage.
3. Adjust the feet height by unscrewing the bottom
part of each foot, until you obtain the required height
(height can be adjusted from 850 to 880 mm).
4. Insert the feet into the relevant holes indicated in
fig.14.
5. Lift the cooker in vertical position. Replace the
crowns, the burner caps, the hob pan supports and
the oven accessories.
6. If necessary, adjust the cooker horizontal levelling
by turning the bottom part of the feet, until the
appliance is completely stable.
31
Page 12
Gas connection
Gas connection must be carried out according to the
rules in force. The manufacturing company release the
unit, once tested, adjusted for the kind of gas stated on
the rating plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
YES
FLEXIBLE RUBBER
GAS PIPELINE
Connection using a rigid pipe or
a flexible metal pipe
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit. Gas feeding pipe fitting is Gc 1/
2. For this type of installation, connection to the gas
supply should be carried out using only and exclusively
flexible metallic tubes in conformity with rules in force.
Connection using flexible non
metal pipes
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force. The flexible pipe must be
tightly fixed using clamps according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 12;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
Fig. 12
ELECTRIC WIRE
NO
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
FO 0163
32
Page 13
Adaptation to different kinds of gas
To adapt the appliance to a different kind of gas from
the one the appliance has been set for, follow the
instructions below in their order.
Upon completion replace the rating plate with the
relevant one (supplied with the appliance) for the new
type of gas supply.
Gas connection (Fig. 13)
LPG : use the rubber pipe holder «B».
Natural gas : use the pipe fitting «A».
Always insert the gasket «C» (Fig. 13). Then proceed
with the gas connection, as indicated in the relevant
paragraphs.
Replacement of nozzles and
adjustment
Nozzle replacement:
- Remove the pan supports.
- Extract the caps and the wall baffles of the burners.
- Using a socket spanner 7 unscrew and remove (fig.
14) the nozzles replacing them with the ones required
for the kind of gas in use (see "Technical Data").
Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.
Fig. 13
Fig. 14
FO 0067
FO 0392
Adjustment of minimum level of
plate burners
To adjust the minimum level:
1) turn the knob to the position of minimum flame;
2) remove the knob (Fig. 15);
3a) in case of conversion from natural gas to LPG,
tightly screw the by-pass pin of the cocks;
3b) when converting from LPG to natural gas unscrew
about one-fourth turn by-pass pin, until a regular
small flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the
maximum position to the minimum one, the flame
does not go out.
Fig. 15
FO 0068
33
Page 14
Technical data
Dimensions of the appliance
Height Width Depth
850 mm 600 mm 600 mm
Electric Oven Heating elements
rating
Bottom heating element 1,000 W
Top heating element 800 W
Electric Grill element 1,750 W
Oven Light 15 W
Oven Fan 30 W
Max. power: 1,845 W
Appliance Class 1 and Class 2, Sub-Class 1
Category: II 2H3+ (Appliance set for use with gas: Natural gas G20 13 mbar)
Voltage tension: 230 V ~ 50 Hz
Specifications for hob burners and injectors
TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDING
OF GAS POWER POWER POWER PRESSURE
1/100 mm kW kW m bar
m3/h g/h
NATURAL
GAS
(Methane)
NATURAL
GAS
(Methane)
LIQUID
GAS
(But./Prop.)
Ultra-rapid 140 2,4 1,2 0,254 -
Rapid 120 1,9 0,65 0,190 -
Semi-rapid 105 1,4 0,45 0,148 - 13
Auxiliary 80 0,9 0,33 0,085 -
Ultra-rapid 136 3,2 1,2 0,339 -
Rapid 119 2,7 0,65 0,267 -
Semi-rapid 96 1,8 0,45 0,190 - 20
Auxiliary 70 0,9 0,33 0,096 -
Ultra-rapid 93 3,2 1,2 - 246
Rapid 86 2,6 0,65 - 200
Semi-rapid 71 1,9 0,45 - 146 28-30
Auxiliary 50 0,9 0,33 - 70
By-pass diameter
Burner Ø By-pass
in 1/100mm
Auxiliary 28
Semi-rapid 32
Rapid 40
Ultra-rapid 56
34
Page 15
Insertion possibility
In case of insertion of the appliance between kitchen
units, the dimensions to be respected are shown in fig.
16.
When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only
flexible metallic tubes conforming to rules in force.
Electrical connection
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that:
the energy power available in the user's house is
sufficient for the normal supply of this appliance (see
rating plate).
the unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
the socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance.
Fig. 16
FO 1076
Phase
100
650
500
Neutral
wire
The appliance is supplied with electric cord: you have
to install a plug fit for the load shown in the serial
number plate. The plug has to be connected to an
adequate socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any
point a temperature higher by 50°C than the room temperature.
Ground (yellow - green)
Fig. 17
FO 0480
Replacement of the supply cord
Should the supply cord need to be replaced, use only
the following cable types:
H05RR-F / H05VV-F / H05V2V2-F (T90). It is
necessary that the yellow/green earth wire is about
2cm longer than the live and neutral ones (Fig. 17).
After the connection, test the heating elements for
about 3 minutes to ensure that they are working
correctly.
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
35
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05/02
Grafiche MDM - Forlì
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