AEG-Electrolux EKT6045XDS User Manual

6045

Model EKT6045

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.

The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is inadvertently switched on. Extreme care must be taken when using a ceramic hob scraper. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTS

FOR THE USER

Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5

Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use your Appliance 7 The Cooling Fan for the Controls 7 Touch Control Sensors 7 Switching the Hob On/Off 7 Switching the Oven On/Off 7 Operating Time 7 Condensation and Steam 7 Cookware 7

Electronic Timer 8 Other Functions 11

The Ceramic Hob 12

Using the Hob 12 Automatic Warm Up 12 Using the Stop + Go Function 12 Using the Hob Timer 12 Selecting a Cooking Zone 13 Setting the Time 13 Switching off the Timer Function 13 Switching off the Acoustic Signal 13 Safety Cut Out 14 Recommended Saucepans 14 Hints and Tips 14

Second Oven Intelligent Full Width Dual

Grill 15

Using Second Oven Intelligent Full Width Dual Grill 15 Things to Note 15 The Grill Pan and Handle 16 Hints and Tips 16 Grilling Chart 16

Second Oven Conventional Cooking 17 Using Second Oven Conventional Cooking 17 Things to Note 17 To Fit the Second Oven Shelf 17 Hints and Tips 18 Second Oven Cooking Chart 19

Main Oven Ultra Fan

Using Main Oven Ultra Fan

Fan Cooking 20

Fan Cooking 20 Things to Note 20 To Fit the Main Oven Shelves 21 Hints and Tips 21

Main Oven Conventional Cooking 22

Using Main Oven Conventional Cooking 22 Things to Note 22 Hints and Tips 23

Main Oven Cooking Chart 24 Roasting Chart 25

Pizza 26

Using Pizza 26 Things to Note 26 Hints and Tips 26

Low Temperature Cooking 27 Using Low Temperature Cooking 27 Things to Note 27 Low Temperature Cooking Chart 27

Turbo Grilling 28 Using Turbo Grilling 28 Things to Note 28 Hints and Tips 29 Turbo Grilling Chart 29

Main Oven Grill 30 Using Main Oven Grill 30 Things to Note 30 Hints and Tips 31 Main Oven Grilling Chart 31

Main Oven Base Heat and Top Heat Finishing 32

Using Base Heat and Top Heat Finishing 32

Things to Note 32

Main Oven Keep Warm 33

Using Keep Warm 33

Things to Note 33

Fan Controlled Defrost Feature 34

Using Fan Controlled Defrost Feature 34

Things to Note 34

Hints and Tips 34

Fast Heat 35

Using Fast Heat 35

Selecting Fast Heat 35

Things to Note 35

Care and Cleaning 36

Cleaning Materials 36

Cleaning the Outside of the Appliance 36

Cleaning the Handles 36

Removing And Replacing Wirework Runners 36

Cleaning the Ceramic Hob 37

Hints and Tips 38

Cleaning the Shelves, Wirework Runners

and Grill/Oven Furniture 38

Cleaning Inside the Grill and Oven

Compartments 39

Hints and Tips 39

Cleaning the Door(s) 40

Replacing an Oven Light Bulb 41

Something Not Working? 42

Service and Spare Parts 43

Guarantee Conditions 44

FOR THE INSTALLER

Technical Details 45

Installation Instructions 46

Connecting to the Electricity Supply 47

To help you the following symbols will be found in the

text.

Hints and Tips Safety Instructions.

Please read the instruction book carefully before

use and retain for future reference.

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN

Control Panel

Top Oven / Grill

Main Oven

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

FEATURES

A - Hob On/Off B - Left Rear/Front Hotplates C - Left Rear/Front Hotplates Increase/Decrease Control D - Right Rear/Front Hotplates Increase/Decrease Control

E - Right Rear/Front Hotplates F - Heat Indicator G - Temperature/Time H - Time/Temperature Increase/Decrease Selectors I - Time Selector Control J - Fast Heat K - Function Selector L - Second Oven and Main Oven Cavity Selector M - Second and Main Oven On/Off N - Child Safety Selector O - Hob Timer P - Stop + Go Selector

For further information please refer to the relevant section within the user manual.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan (349099801)

1 grill pan handle (349100501)

1 grill pan grid (311757500)

1 meat tin

1 cranked shelf (for grilling and top oven cooking)

2 cranked shelves (for main oven cooking)

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220

C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the hob, grill/top oven and main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

TOUCH CONTROL SENSORS

This appliance is operated using touch control sensors. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals. Touch the sensor fields from above, without covering other sensor fields.

SWITCHING THE HOB ON/OFF

The hob must be switched on before setting any cooking function or programme. When the on/off touch sensor ( ) is pressed and held, the hotplate settings will show in the electronic display. To switch off the hob, you can press and hold the on/off touch sensor ( ) at any time. Any cooking functions or programme will stop. After switching on, within approximately 10 seconds a heat setting or function must be set, otherwise the appliance automatically switches itself off.

SWITCHING THE OVEN ON/OFF

The oven must be switched on before setting any cooking function or programme. When the on/off touch sensor ( ) is pressed and held, the cavity symbol will show in the electronic display. To switch off the oven, you can press and hold the on/off touch sensor ( ) at any time. Any cooking functions or programme will stop, the oven light will switch off and the electronic display will show the time of day only. After switching on, within approximately 10 seconds a heat setting or function must be set, otherwise the appliance automatically switches itself off.

OPERATING TIME

The operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown ( ), Cook Time ( ) or End Time ( ) are set.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B TIME INDICATOR NEON

C COUNTDOWN INDICATOR NEON

D END TIME INDICATOR NEON

E TIME SELECTOR BUTTON

F DECREASE CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon ( ) will flash as Fig. 1. To set the correct time press the increase control button ( ) and if necessary, the decrease control button ( ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

Fig.1.

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 39 mins. It is not part of the automatic control. Set the oven control to the required function and temperature. To set, press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control ( ) until the display indicates the interval to be timed, e.g. 20 mins as Fig. 4. If necessary depress the decrease control ( ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) flashes then depress the decrease control ( ) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature. iii) Place food in the oven. iv) To set the length of cooking time. Press the Time

Selector button ( ) until the 'Cook Time'

indicator neon ( ) is illuminated. Press the

increase control ( ) until the required length of

cooking time is displayed, e.g. 2 hrs 15 mins as

Fig. 7. If necessary depress the decrease control

( ) until the correct time interval is achieved. The maximum cooking time is 9 hours 59

minutes. v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Time Selector Control button.

vi) To set the 'End Time'. Press the Time Selector

button ( ) until the 'End Time' indicator neon

( ) flashes. Press the increase control button

( ) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the

decrease control ( ) until the correct time

interval is achieved. vii) Release the buttons. The 'Cook Ti me' ( ) and

'End Time' ( ) indicator neons will be

illuminated. The 'End Time' must not be more

than 23 hours 59 minutes from the time of day.

For example, if the time of day is 09.00 a.m., the

latest 'End Time' would be 08.59 a.m. the next

day. viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts, the heat indicator will flash until the oven has reached the desired temperature and then stop.

HEAT AND HOLD

This feature will keep food warm for up to 30 minutes after the end time has elapsed. To activate heat and hold press the selector control ( ) and then the increase control ( ) directly after you have entered the 'Endtime' ( ), and 00.30 will show in the display as Fig.9.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

Fig.9.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 10.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven. iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

( ) is illuminated. Press the increase control

button ( ) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 11.

Depress the decrease control button ( ) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Time Selector button ( ) until the 'Cook Time' indicator neon ( ) flashes. Pr ess the dec r ease control ( ) until the display reads 00.00 as Fig.

12.

ii) Release the buttons. The 'Cook time' indicator

neon ( ) will flash and after 5 seconds return to the operating time.

iii) Switch off the oven controls.

Fig.10.

Fig.11.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any button, as Fig. 13. ii) Switch off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.12.

Fig.13.

OTHER FUNCTIONS

CHILD SAFETY DEVICE

To avoid children switching on the oven it is possible to lock the hob and oven controls.

ACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector , an audible

signal will sound. Then press a hotplate increase control and 'L' appears in the hob display.

• The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector, an audible

signal will sound. Then press a hotplate decrease control from the oven display and 'L' disappears from the hob display.

• The child safety device is now deactivated and

the oven is again ready for use.

ADULT OVERRIDE

Press a hotplate increase and decrease control together. Functions can now be selected as required but when the appliance is turned off then turned back on again the child lock will still be active.

FUNCTION LOCK

When both the hob and oven have a function selected, the hob and oven can be locked whilst both in use, to prevent settings being changed. Press the child safety selector once. 'L' will show in the hob display and ‘LOC’ will show in the oven display. To turn off the function lock press the child safety selector . The displays will revert to the setting set.

"SAFE" appears in the oven display

until "SAFE" disappears

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.

The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is :

30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - Max°C after 3.0 hours

Switching on after a safety cut-out

Switch the oven off completely. It can then be switched on again.

The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.

RESIDUAL HEAT OVEN

When an oven function has been switched off, the bars of the heat indicator, that are still lit, indicate the remaining residual heat in the oven.

RESIDUAL HEAT HOB

When a hob function has been switched off the residual heat indicator will remain alight to indicate that the hob is still hot. ‘ ‘ will show in the display until the appliance has cooled. If the appliance is switched off at the supply before the hob has fully cooled, the residual heat indicator will remain illuminated when the electricity is restored. This is a safety precaution

THE CERAMIC HOB

Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.

USING THE HOB

• The hob must be switched on ( ) before

setting any cooking function or programme.

• For single hotplates press the increase or

decrease control to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

• To operate the dual and triple hotplates press the

increase or decrease control to vary the heat setting and then press the hotplate icon to activate the additional heat zones. When a zone is activated a neon illuminates next to the hotplate setting. To deactivate a zone press the hotplate icon again.

• To turn off a hob element press increase

and decrease controls together.

AUTOMATIC WARM UP

All cooking zones are equipped with an automatic warm up function. The cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Press and scroll through the heat settings to 9 then press again 'A' will show in the display. An audible signal will sound. Now press to the setting you require. The hob will show 'A' in the display until the Automatic warm up programme has finished then refers to the setting set.

USING THE STOP + GO FUNCTION

The stop + go function switches all cooking zones that are switched on to the keep warm setting and then back to the heat setting that was previously set. This function can be used to briefly interrupt and then continue the cooking process. To switch on press the hob display will show keep warm . To switch off press the display will revert to the heat setting that was previously set.

USING THE HOB TIMER

All cooking zones can use each one of the two timer functions at the same time. If a cooking zone is switched off, the timer function set is also switched off.

Function Condition Outcome after the

time has elapsed

Automatic cut-out

a heat setting is set

acoustic signal 00 flashes Cooking zone switches off

Countdown timer

cooking zones not in use

acoustic signal 00 flashes

SELECTING A COOKING ZONE

Step Control panel Display

Touch Hob Timer once

Pilot light of the first cooking zone flashes

Touch Hob Timer once

Pilot light of the second cooking zone flashes

Touch Hob Timer once

Pilot light of the third cooking zone flashes

Touch Hob Timer once

Pilot light of the fourth cooking zone flashes

When the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the other timer functions is displayed and the corresponding pilot light flashes.

SETTING THE TIME

Step Control panel field Display

Select cooking zone Pilot light of the

cooking zone selected flashes

Touch or for the cooking zone

00 to 99 minutes

selected

After a few seconds the pilot light flashes more slowly. The time is set. The time counts down.

SWITCHING OFF THE TIMER FUNCTION

Step Control panel field Display

Select cooking zone Pilot light of the

cooking zone selected flashes faster

Touch for the cooking zone selected

The time remaining counts down to 00.

The pilot light goes out. The timer function for the selected cooking zone is switched off.

SWITCHING OFF THE ACOUSTIC SIGNAL

When the time has elapsed an acoustic signal will sound. Press the Hob Timer to switch this signal off.

SAFETY CUT-OUT

If after switching on the cooking surface, a heat setting is not set for a cooking zone within approximately 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered for longer than approximately 10 seconds, e.g. by a pan placed upon it, a signal sounds and the cooking surface switches off automatically.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

NOTE:

Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.

Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.

Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.

• Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not be used.

• Never leave the hotplates ON when not covered

with a saucepan.

• Ensure that the hob and saucepans are clean

and dry before the start of cooking.

• Follow the cleaning instructions very closely to

keep the hob looking like new.

• If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the hob before it sets and becomes hard

otherwise damage to the hob will occur.

SECOND OVEN INTELLIGENT FULL WIDTH DUAL GRILL

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING INTELLIGENT FULL WIDTH DUAL GRILL

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector until the

Intelligent Full Width Dual Grill neon is illuminated, for full grill.

• Press the Function selector until the

Intelligent Single Economy Grill neon is illuminated, for centre section only.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C if grilling with the door closed.

• If grilling with the door open the temperature will

automatically set to setting - 4 -. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open or with

the door closed.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle. To attach the handle, press the button on the handle

with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.

Ensure the handle is correctly located.

To remove the handle, press the button on the handle with the thumb and slide the handle towards the right. Release the button.

Always remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf.

HINTS AND TIPS

GRILLING CHART

FOOD POSITION GRILL TIME

(mins in total)

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats.

• When toasting bread, use the shelf in position 5

with the grid in the ‘high’ position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly beneath the grill element.

• Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

• The food should be turned over during cooking

as required.

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 15 - 20

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

suit

different

thicknesses

food

The times quoted above are given as a guide and should be adjusted to suit personal taste.

15 - 25

10 - 15

8 - 12

10 - 20

3 - 4

SECOND OVEN CONVENTIONAL COOKING

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

USING SECOND OVEN CONVENTIONAL COOKING

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector until the

Conventional Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

until the required

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast Heat Function can be used. See Fast Heat Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

very hot and damage may occur.

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are counted from the bottom upwards.

• There should always be at least 2.5cm (1”)

between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray/dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

• Because of the smaller cooking space and lower

temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

• For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

SECOND OVEN COOKING CHART

FOOD POSITION COOKING Biscuits 4 170 - 190 10 - 20

Bread Bread rolls/buns

Cakes: Small & Queen 4 170 - 180 18 - 25 Sponges 3 160 - 170 18 - 20 Victoria Sandwich 3 150 - 160 18 - 25 Madeira 2 140 - 150 1¼ - 1½h Rich Fruit 2 130 - 140 2 - 2½h Christmas 1 130 - 140 3 - 4½h depends on size Gingerbread 3 140 - 150 1¼ - 1½h

Meringues 2 90 - 100 2½ - 3h Flapjack 3 170 - 180 25 - 30 Shortbread 3 140 - 150 45 - 65 Casseroles: Beef/Lamb 2 140 - 160 2½ - 3h Chicken 2 180 - 190 1¼ - 1½h Convenience Foods Follow manufacturer’ s instructions Fish 3 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 25 Fruit Pies/Crumbles 3 190 - 200 40 - 60 Milk Puddings 3 140 - 150 1½ - 2h Pasta/Lasagne etc. 3 170 - 180 40 - 45 Pastry: Choux 3 180 - 190 30 - 35 Eclairs, Profiteroles 3 170 - 180 20 - 30 Flaky/Puff Pies 3 210 - 220 25 - 40 Shortcrust Mince Pies 3 190 - 200 15 - 20 Meat Pies 3 190 - 210 25 - 35 Quiche, Tarts, Flans 3 180 - 200 25 - 45 Roasting Meat, Poultry 2 160 - 180 see roasting chart Scones 4 220 - 230 8 - 12 Shepherd’s Pie 2 190 - 200 30 - 40 Soufflés 3 170 - 180 20 - 30 Vegetables: Baked Jacket Potatoes 3 180 - 190 1 - 1½h

Roast Potatoes 4 180 - 190 1 - 1½h Yorkshire Puddings: Large 4 210 - 220 15 - 25 Individual 4 210 - 220 15 - 25

1 1

SECOND OVEN

TEMP°C

200 - 220 200 - 220

APPROX

COOK TIME (m)

25 - 30

15 - 20

Note: Shelf positions are counted from the bottom of the oven.

MAIN OVEN ULTRA FAN ® FAN COOKING

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of Ultra Fan Fan Cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING MAIN OVEN ULTRA FAN ® FAN COOKING

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity indicator is illuminated.

• Press the Function selector until the Main

Oven Ultra Fan illuminated.

Fan Cooking neon is

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 180°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast Heat Function can be used. See Fast Heat Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions are counted from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

• When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be cooked in the same time.

• It is recommended that when baking larger

quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

MAIN OVEN CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation.

It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING MAIN OVEN CONVENTIONAL COOKING

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity indicator is illuminated.

• Press the Function selector until the

Conventional Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast Heat Function can be used. See Fast Heat Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

HINTS AND TIPS

• Single level cooking gives best results. If you

require more than one level of cooking use the main fan oven.

• The middle shelf allows for the best heat

distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

• There should always be at least 2.5cm (1”)

between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray or dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

• For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual

preferences and requirements.

FAN OVEN

Food

Biscuits Bread 200 - 220 3 210 - 220 25 - 30 Casseroles 130 - 160 3 150 - 180 1½ - 2½h Cakes: Small & Queen 160 – 170 4 170 - 180 18 - 25

Sponges 160 - 170 3 170 - 180 20 - 30 Madeira 140 - 150 3 160 - 170 1¼ - 1½h Rich Fruit 130 - 140 3 150 - 160 2 - 2½h Christmas 130 - 140 2 130 - 140 3 - 4½h depends on size Convenience Foods Follow manufacturer's instructions Fish 170 - 190 3 170 - 190 20 - 30 Fruit Pies and Crumbles 190 - 200 3 190 - 200 40 - 60 Milk Puddings 130 -140 3 130 - 140 1½ - 2h Pastry: Choux 190 - 200 3 160 - 170 30 - 35 Shortcrust 190 - 200 3 190 - 200 15 - 20 Flaky 210 - 220 3 210 - 220 25 - 40 Puff 210 - 220 3 210 - 220 25 - 40 Plate Tarts 180 - 190 3 190 - 200 25 - 45 Quiches/Flans 170 - 180 3 190 - 200 25 - 45 Scones

Position

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used

Cooking

Temp °C

180 - 190

210 - 220 4 220 - 230 8 - 12

Shelf

Position

CONVENTIONAL

Cooking

Temp °C

180 - 190

OVEN

APPROX

COOK TIME (m)

10 - 20

Note: Shelf positions are counted from the bottom of the oven.

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

TEMPERATURE

COOKING TIME 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan.

USING PIZZA

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity indicator is illuminated.

• Press the Function selector until the Pizza

neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 190°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

HINTS AND TIPS

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• If it is necessary to reach the required

temperature in a shorter time, the Fast Heat Function can be used. See Fast Heat Function section.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

• Single level cooking using the middle shelf

position gives best results.

• Ensure that food is placed centrally on the shelf

for maximum air circulation.

• Be guided by the cook times and temperatures

given on any packaging.

• Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

• The material and finish of the baking trays and

dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

LOW TEMPERATURE COOKING

With the Low Temperature Cooking Function, meat becomes tender and remains particularly succulent. We recommend Low Temperature Cooking for lean, tender pieces of meat and fish. The oven heats up to the selected pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking. Low Temperature Cooking is not suitable for pot roast, fatty roasts, pork or chicken. Always cook dishes uncovered without a lid.

USING LOW TEMPERATURE COOKING

• Thoroughly sear the meat in a pan over a very

high heat.

• Place in a roasting dish or directly on the shelf

with a tray underneath to catch the fat. Place into the cold oven.

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the oven cavity selector until the main

oven cavity indicator is illuminated.

• Press the Function selector until the Low

Temperature Cooking neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 120°C

• If you wish to alter the set temperature, you may

do so by pressing or until the required temperature setting is reached. With this function you can only select a temperature between 120°C and 150°C

• Low Temperature cooking cannot be used

together with the timer functions Cook Time and End Time.

• To switch off a function simply press the function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some internal noise may be heard during

operation. This is quite normal.

LOW TEMPERATURE COOKING CHART

Food Weight

Roast beef

Fillet of beef

Roast veal

Steaks 200-300 120 3 30-40

(Brown in a frying pan before cooking).

500-1000 150 3 120-180 500-1000 150 500-1000 150

Temp

0°C

Position

3 120-180 3 120-180

Total time

mins

TURBO GRILLING

Turbo Grilling offers an alternative method of cooking food items normally associated with conventional grilling. Turbo Grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Turbo Grill all the foods you would normally cook under a conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Turbo Grillling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Turbo Grilling function.

USING TURBO GRILLING

Always Turbo Grill with the oven door closed and the grill pan handle removed.

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the main

oven cavity indicator is illuminated.

• Press the Function selector until the Turbo

Grill neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

oven fan and light do not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

HINTS AND TIPS

• Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

• Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow maximum circulation of air around the food.

• Accompaniments such as tomatoes and

mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

• Foods will cook more quickly the closer they are

to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

• Turn food over during cooking as necessary.

• Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

• A temperature range of 140°C - 220° is suitable

for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Turbo grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

TURBO GRILLING CHART

FOOD POSITION TEMP

(°C)

Bacon Rashers Beefburgers Chicken Joints Chops - Lamb/Pork 4 170 20-35

Fish - Whole Trout/Mackerel

Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium 5 220 8-10

Steaks - Well Done each side

Heating through 4 170 20-30 and Browning, e.g. Au –gratin, Lasagne Shepherd's Pie size

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

4 200 8-12 4 190 10-15 4 160 35-45

4 170 10-20

5 170 10-20 5 170 20-30 4 180 10-15 4 190 10-15 4 190 15-20

each side

5 220 10-15

depends

TIME (mins

In total)

MAIN OVEN GRILL

WARNING – Accessible parts become hot when the grill is in use. Keep children away.

USING MAIN OVEN GRILL

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the main

oven cavity indicator is illuminated.

• Press the Function selector until the Grill

neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

• If you wish to alter the set temperature, you may

do so by pressing or temperature setting is reached.

until the required

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill should be used with the door closed.

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

• When toasting bread, use the shelf in position 5

with the grid in its 'high' position.

MAIN OVEN GRILLING CHART

FOOD POSITION GRILL TIME

(mins in total)

• Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

• The food should be turned over during cooking

as required.

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 15 - 20

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

suit

different

thicknesses

food

15 - 25

10 - 15

8 - 12

10 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

MAIN OVEN BASE HEAT AND TOP HEAT FINISHING

BASE HEAT FINISHING

This function can be used to finish off dishes that may require extra base heat or where base browning and crispiness are required for pizzas or pies.

TOP HEAT FINISHING

This function can be used to finish off dishes that may require extra top heat such as cauliflower cheese or au gratin dishes which may require top browning before serving.

USING BASE HEAT AND TOP HEAT FINISHING

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the oven cavity selector until the main

oven cavity indicator is illuminated.

• Press the Function selector until the Base

Heat Finishing neon is illuminated, for Base Heat.

• Press the Function selector until the Top

Heat Finishing neon is illuminated, for Top Heat.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C

• If you wish to alter the set temperature, you may

do so by pressing or until the required temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins and trays directly

onto the oven base as it becomes very hot and damage will occur.

MAIN OVEN KEEP WARM

This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

USING KEEP WARM

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

main oven cavity indicator is illuminated.

• Press the Function selector until the Keep

Warm neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 80°C.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• If an automatic programme has been set, the

light does not come on until cooking begins.

• Some internal noise may be heard during

operation. This is quite normal.

FAN CONTROLLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING FAN CONTROLLED DEFROSTING

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the main

oven cavity indicator is illuminated.

• Press the Function selector until the Fan

Controlled Defrosting neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 30°C.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven fan and oven light will come on.

• The cooling fan does not operate.

HINTS AND TIPS

• Place the frozen food in a single layer where

possible and turn it over half way through the The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Do not leave food at room temperature once it is

defrosted. Cook raw food immediately or store cooked food in the fridge, once it has been cooled.

• Care must always be taken when handling foods

in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

FAST HEAT

Fast Heat is ideal for quick preheating of the oven.

USING FAST HEAT

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Fast Heat Function can be used.

SELECTING FAST HEAT

• Set the required cooking function and

temperature as explained in the previous pages.

• Press the Fast Heat control button . The

heat indicator neons will flash.

• When the required temperature is reached the

heat indicator neons on the display will illuminate and an audible signal will sound.

• The selected cooking function will resume.

THINGS TO NOTE

The Fast Heat Function will override the selected oven function until the required temperature is reached then return to the selected oven function.

The Fast Heat function can only be used with Second Oven Conventional Cooking, Main Oven Fan Cooking, Main Oven Conventional Cooking and Main Oven Pizza Function.

CARE AND CLEANING

Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

CLEANING THE OUTSIDE OF THE APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish

must be wiped off immediately.

CLEANING THE HANDLES

It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH.

REMOVING AND REPLACING THE WIREWORK RUNNERS

1. Remove all shelves and furniture from the oven.

2. Hold the wirework at the bottom, unclip from the

cavity side and gently pull towards the centre of the oven.

3. Unhook the runner at the top and remove from

the cavity.

4. To replace the runners, hook the wirework side

runner into the cavity, slide back and press into place.

Ensure the wirework runners are firmly in position before replacing the oven shelves.

SIDE PANEL

CAVITY CENTRE

CLEANING THE CERAMIC HOB

Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.

DAILY CLEANING

Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.

1. Apply a small amount of Hob Brite in the centre

of each area to be cleaned.

2. Dampen a clean paper towel or a plastic pad

made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes.

3. Wipe off residues of cleaner with another damp

paper towel and polish dry with a soft cloth.

If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily:

a) Cif Cream Cleaner b) Baking Soda

TO REMOVE MORE STUBBORN MARKS

1. Bar Keepers Friend may be used to clean off

more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes.

2. Use a plastic pad specially for non-stick

saucepans with Bar-Keepers Friend for removal of more stubborn soilage.

TO REMOVE BURNT ON SOILAGE

We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage.

1. Make sure the ceramic glass is cool.

2. Use a ceramic hob scraper with care at an angle

of 30° to remove as much soilage as possible.

3. Use Bar-Keepers Friend or Hob Brite to finish off

as directed above.

TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS

These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions above under ‘To Remove more Stubborn Marks’. If this is unsuccessful, make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

• Make sure the bottom of the saucepan and the

cooking area are clean and dry before cooking begins.

• Ensure saucepans are large enough to

accommodate food to avoid boil overs.

• If possible, wipe up spills and splatters as they

occur, but take care to avoid steam burns.

• Avoid using a dishcloth or sponge to clean the

hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.

• Avoid the use of:

• Household detergents and bleaches.

• Impregnated plastic or nylon pads that are not

described as suitable for non-stick saucepans.

• Brillo pads, Ajax pads, steel wool pads.

• Chemical oven cleaners, e.g. aerosols and

oven pads.

• Rust stain, bath and sink stain removers.

• Any of the above products may cause

damage to the hob.

• It is dangerous to mix different cleaning products.

The chemicals in them may react with each other with hazardous results.

• Soilage from sugar solutions must be

removed from the hob before the syrup has set otherwise damage to the hob surface will occur.

• Avoid placing plastic items, foil or dishes on the

hot surface as this will cause damage to the hob.

CLEANING THE SHELVES, WIRE- WORK RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS

The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR(S)

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergents and bleaches

• Impregnated pads unsuitable for non-

stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

Open the oven door to gain access to the top of the oven door. To remove the top trim:Top Oven - Carefully pull the trim away from the door and lift off. Main Oven - Carefully push the trim towards the oven. Remove the seal. Hold the door glass securely in place with one hand before sliding the glass out with the other hand. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. Do not use Hob Brite on the Stainless Steel or painted finishes. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further.

TO REPLACE THE OUTER GLASS

To ensure the glass is properly located the text 'This side up' should be facing towards you at the top edge of the door and facing into the cavity. Holding the glass with both hands, gently slide the glass into the side trims of the oven door. Always ensure that the glass is returned to the same side trim it was removed from. Replace the seal on the main oven door if removed. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.

Do not attempt to use the oven without the glass being in place.

Please note that the doo glass on your product may differ in type and shape from that shown in the diagram.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300°C 40 watt small Edison Screw.

Disconnect the appliance from the electricity supply before replacing the bulb.

1. Make sure the appliance is cool before replacing

the bulb.

2. Open the door and remove the shelves and

wirework runners.

3. Remove the glass cover by turning it to the left.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Refit the wirework runners and replace the oven

shelves.

7. Restore the electricity supply and reset the time of

day.

SOMETHING NOT WORKING?

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work.

The grill and second oven work but the main oven does not.

The grill does not work or cuts out after being used for a long period of time.

The timer does not work.

The indicator neons are not working correctly.

The oven is not cooking evenly.

The oven light fails to illuminate.

The oven fan is noisy.

The oven temperature is too high or too low.

Check that the appliance has been wired in to the appliance supply and is switched on at the wall.

Check that the main appliance fuse is working. If you have checked the above:

Allow the appliance to cool for a couple of hours. The appliance should now be working normally.

Check that the time of day has been set on the clock. Check that the oven is set for manual cooking.

Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not operate correctly. Contact your local Service Force Centre.

Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal

Check that the instructions for the operation of the timer are being closely followed.

Check that you have selected only the function you require. Ensure all other controls are in the Off position.

Check that the appliance is correctly installed and is level.

Check that the recommended temperatures and shelf positions are being used.

The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will

illuminate when the cook time begins.

Check that the oven is level. Check that the shelves and bakeware are not vibrating in

contact with the oven back panel.

Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the

website at www.serviceforce.co.uk. Before calling out an engineer, please ensure you have read the details under the heading "Something Not

Working?". When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

For Customer Service in Ireland please contact us at the address below: Electrolux Group (Irl) Ltd

Long Mile Road Dublin 12 Republic of Ireland

Tel: +353 (0) 1 4090753 Email: service.eid@electrolux.ie

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at

www.electrolux.co.uk

Customer Care Department Electrolux

Major Appliances

Addington Way Luton Bedfordshire LU4 9QQ

Tel: 0870 5 950950 (*) *calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person

not authorised by us.

• All service work under this guarantee must be undertaken by a Service Force Centre.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs

or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

• Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 800117511 Sweden Stockholm +46 (0) 20 78 77 50

UK Luton +44 (0) 8705 950 950

Ireland Dublin +353 (0) 1 4090753

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz Wattage: 10.4 - 11.3 kW Height: 900mm Width: 600mm Depth: 600mm

(excluding handles) Weight 68kg

This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.

INSTALLATION INSTRUCTIONS

WARNING: THIS APPLIANCE MUST BE EARTHED

If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it.

Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.

Once the packaging has been removed the appliance should only be moved by hand. Do not use a sack barrow or any other aid to lift the appliance as damage may occur.

Connection to the electricity supply must be carried out by a qualified electrician/competent person.

The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high crosssectional area to prevent overheating and deterioration.

Fig.1.

The recommended cross-section area is six square millimetres (6.00mm

When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. See Fig.1. Ensure that the cover is securely fastened.

To move the appliance, open the oven door, and lift the appliance by holding inside the top of the compartment. See Fig.2.

This is a type Y appliance, which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.

A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position.

Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap. See Fig.3.

Fig.2.

Air gap

Fig.3.

Overhanging surfac es or a cooker hood should be a minimum of 685mm above the hob. See Fig.4.

It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.

Fig.4.

CONNECTING TO THE ELECTRICITY SUPPLY

Warning: This appliance must be earthed. Do not earth this appliance to the gas

supply piping.

Connect to 230 - 240V AC supply only.

• The electrical connection should be made using

a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.

• We recommend you use a new length of 6mm

twin core and earthed cable to ensure your safety.

• Make connection as shown in Fig 5 by

proceeding as follows:-

• Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

• Strip inner insulation on wires using wire

strippers.

• Twist the bared wires using pliers.

• Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

• Clamp bare wires into the relevant terminal (Fig.

5.) and check they are held by tugging each one in turn.

• Ensure all screws are securely tightened.

• Clamp the mains cable securely ensuring 5mm of

the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling.

• Connect the remaining end of the mains cable to

the appliance to the appliance point / junction box.

• Place fuse / miniature circuit breaker in circuit

and switch on at mains.

Fig.5.

ENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG.5.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

ELECTROLUX

MAJOR APPLIANCES,

ADDINGTON WAY,

LUTON,

BEDFORDSHIRE

LU4 9QQ.

TELEPHONE 0870 5 950950

To buy accessories, consumables and spare parts at our online shop please visit:

http://www.electrolux.co.uk

Part Number: 349100402

Electrolux plc 2005

AEG-Electrolux EKT6045XDS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual