AEG-Electrolux EKT6045X User Manual

USER MANUAL

6045

Model EKT6045

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.

The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is inadvertently switched on. Extreme care must be taken when using a ceramic hob scraper. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTS

FOR THE USER

Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5

Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use your Appliance 7 The Cooling Fan for the Controls 7 Touch Control Sensors 7 Switching the Hob On/Off 7 Switching the Oven On/Off 7 Operating Time 7 Condensation and Steam 7 Cookware 7

Electronic Timer 8 Other Functions 11

The Ceramic Hob 12

Using the Hob 12 Automatic Warm Up 12 Using the Stop + Go Function 12 Using the Hob Timer 12 Selecting a Cooking Zone 13 Setting the Time 13 Switching off the Timer Function 13 Switching off the Acoustic Signal 13 Safety Cut Out 14 Recommended Saucepans 14 Hints and Tips 14

Second Oven Intelligent Full Width Dual

Grill 15

Using Second Oven Intelligent Full Width Dual Grill 15 Things to Note 15 The Grill Pan and Handle 16 Hints and Tips 16 Grilling Chart 16

Second Oven Conventional Cooking 17 Using Second Oven Conventional Cooking 17 Things to Note 17 To Fit the Second Oven Shelf 17 Hints and Tips 18 Second Oven Cooking Chart 19

Main Oven Ultra Fan

Using Main Oven Ultra Fan

Fan Cooking 20

Fan Cooking 20 Things to Note 20 To Fit the Main Oven Shelves 21 Hints and Tips 21

Main Oven Conventional Cooking 22

Using Main Oven Conventional Cooking 22 Things to Note 22 Hints and Tips 23

Main Oven Cooking Chart 24 Roasting Chart 25

Pizza 26

Using Pizza 26 Things to Note 26 Hints and Tips 26

Low Temperature Cooking 27 Using Low Temperature Cooking 27 Things to Note 27 Low Temperature Cooking Chart 27

Turbo Grilling 28 Using Turbo Grilling 28 Things to Note 28 Hints and Tips 29 Turbo Grilling Chart 29

Main Oven Grill 30 Using Main Oven Grill 30 Things to Note 30 Hints and Tips 31 Main Oven Grilling Chart 31

Main Oven Base Heat and Top Heat Finishing 32

Using Base Heat and Top Heat Finishing 32

Things to Note 32

Main Oven Keep Warm 33

Using Keep Warm 33

Things to Note 33

Fan Controlled Defrost Feature 34

Using Fan Controlled Defrost Feature 34

Things to Note 34

Hints and Tips 34

Fast Heat 35

Using Fast Heat 35

Selecting Fast Heat 35

Things to Note 35

Care and Cleaning 36

Cleaning Materials 36

Cleaning the Outside of the Appliance 36

Cleaning the Handles 36

Removing And Replacing Wirework Runners 36

Cleaning the Ceramic Hob 37

Hints and Tips 38

Cleaning the Shelves, Wirework Runners

and Grill/Oven Furniture 38

Cleaning Inside the Grill and Oven

Compartments 39

Hints and Tips 39

Cleaning the Door(s) 40

Replacing an Oven Light Bulb 41

Something Not Working? 42

Service and Spare Parts 43

Guarantee Conditions 44

FOR THE INSTALLER

Technical Details 45

Installation Instructions 46

Connecting to the Electricity Supply 47

To help you the following symbols will be found in the

text.

Hints and Tips Safety Instructions.

Please read the instruction book carefully before

use and retain for future reference.

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN

Control Panel

Top Oven / Grill

Main Oven

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

FEATURES

A - Hob On/Off B - Left Rear/Front Hotplates C - Left Rear/Front Hotplates Increase/Decrease Control D - Right Rear/Front Hotplates Increase/Decrease Control

E - Right Rear/Front Hotplates F - Heat Indicator G - Temperature/Time H - Time/Temperature Increase/Decrease Selectors I - Time Selector Control J - Fast Heat K - Function Selector L - Second Oven and Main Oven Cavity Selector M - Second and Main Oven On/Off N - Child Safety Selector O - Hob Timer P - Stop + Go Selector

For further information please refer to the relevant section within the user manual.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan (349099801)

1 grill pan handle (349100501)

1 grill pan grid (311757500)

1 meat tin

1 cranked shelf (for grilling and top oven cooking)

2 cranked shelves (for main oven cooking)

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220

C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the hob, grill/top oven and main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

TOUCH CONTROL SENSORS

This appliance is operated using touch control sensors. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals. Touch the sensor fields from above, without covering other sensor fields.

SWITCHING THE HOB ON/OFF

The hob must be switched on before setting any cooking function or programme. When the on/off touch sensor ( ) is pressed and held, the hotplate settings will show in the electronic display. To switch off the hob, you can press and hold the on/off touch sensor ( ) at any time. Any cooking functions or programme will stop. After switching on, within approximately 10 seconds a heat setting or function must be set, otherwise the appliance automatically switches itself off.

SWITCHING THE OVEN ON/OFF

The oven must be switched on before setting any cooking function or programme. When the on/off touch sensor ( ) is pressed and held, the cavity symbol will show in the electronic display. To switch off the oven, you can press and hold the on/off touch sensor ( ) at any time. Any cooking functions or programme will stop, the oven light will switch off and the electronic display will show the time of day only. After switching on, within approximately 10 seconds a heat setting or function must be set, otherwise the appliance automatically switches itself off.

OPERATING TIME

The operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown ( ), Cook Time ( ) or End Time ( ) are set.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B TIME INDICATOR NEON

C COUNTDOWN INDICATOR NEON

D END TIME INDICATOR NEON

E TIME SELECTOR BUTTON

F DECREASE CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon ( ) will flash as Fig. 1. To set the correct time press the increase control button ( ) and if necessary, the decrease control button ( ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

Fig.1.

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 1 hr 39 mins. It is not part of the automatic control. Set the oven control to the required function and temperature. To set, press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 0.00 as Fig. 3. To set the correct time duration depress the increase control ( ) until the display indicates the interval to be timed, e.g. 20 mins as Fig. 4. If necessary depress the decrease control ( ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible signal sounds. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Time Selector button ( ) until the 'Countdown' indicator neon ( ) flashes then depress the decrease control ( ) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature. iii) Place food in the oven. iv) To set the length of cooking time. Press the Time

Selector button ( ) until the 'Cook Time'

indicator neon ( ) is illuminated. Press the

increase control ( ) until the required length of

cooking time is displayed, e.g. 2 hrs 15 mins as

Fig. 7. If necessary depress the decrease control

( ) until the correct time interval is achieved. The maximum cooking time is 9 hours 59

minutes. v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Time Selector Control button.

vi) To set the 'End Time'. Press the Time Selector

button ( ) until the 'End Time' indicator neon

( ) flashes. Press the increase control button

( ) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the

decrease control ( ) until the correct time

interval is achieved. vii) Release the buttons. The 'Cook Ti me' ( ) and

'End Time' ( ) indicator neons will be

illuminated. The 'End Time' must not be more

than 23 hours 59 minutes from the time of day.

For example, if the time of day is 09.00 a.m., the

latest 'End Time' would be 08.59 a.m. the next

day. viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts, the heat indicator will flash until the oven has reached the desired temperature and then stop.

HEAT AND HOLD

This feature will keep food warm for up to 30 minutes after the end time has elapsed. To activate heat and hold press the selector control ( ) and then the increase control ( ) directly after you have entered the 'Endtime' ( ), and 00.30 will show in the display as Fig.9.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

Fig.9.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 10.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven. iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

( ) is illuminated. Press the increase control

button ( ) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 11.

Depress the decrease control button ( ) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Time Selector button ( ) until the 'Cook Time' indicator neon ( ) flashes. Pr ess the dec r ease control ( ) until the display reads 00.00 as Fig.

12.

ii) Release the buttons. The 'Cook time' indicator

neon ( ) will flash and after 5 seconds return to the operating time.

iii) Switch off the oven controls.

Fig.10.

Fig.11.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any button, as Fig. 13. ii) Switch off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.12.

Fig.13.

OTHER FUNCTIONS

CHILD SAFETY DEVICE

To avoid children switching on the oven it is possible to lock the hob and oven controls.

ACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector , an audible

signal will sound. Then press a hotplate increase control and 'L' appears in the hob display.

• The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector, an audible

signal will sound. Then press a hotplate decrease control from the oven display and 'L' disappears from the hob display.

• The child safety device is now deactivated and

the oven is again ready for use.

ADULT OVERRIDE

Press a hotplate increase and decrease control together. Functions can now be selected as required but when the appliance is turned off then turned back on again the child lock will still be active.

FUNCTION LOCK

When both the hob and oven have a function selected, the hob and oven can be locked whilst both in use, to prevent settings being changed. Press the child safety selector once. 'L' will show in the hob display and ‘LOC’ will show in the oven display. To turn off the function lock press the child safety selector . The displays will revert to the setting set.

"SAFE" appears in the oven display

until "SAFE" disappears

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.

The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is :

30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - Max°C after 3.0 hours

Switching on after a safety cut-out

Switch the oven off completely. It can then be switched on again.

The safety cut-out is cancelled if the clock function Cook time ( ) or End Time ( ) is set.

RESIDUAL HEAT OVEN

When an oven function has been switched off, the bars of the heat indicator, that are still lit, indicate the remaining residual heat in the oven.

RESIDUAL HEAT HOB

When a hob function has been switched off the residual heat indicator will remain alight to indicate that the hob is still hot. ‘ ‘ will show in the display until the appliance has cooled. If the appliance is switched off at the supply before the hob has fully cooled, the residual heat indicator will remain illuminated when the electricity is restored. This is a safety precaution

THE CERAMIC HOB

Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.

USING THE HOB

• The hob must be switched on ( ) before

setting any cooking function or programme.

• For single hotplates press the increase or

decrease control to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

• To operate the dual and triple hotplates press the

increase or decrease control to vary the heat setting and then press the hotplate icon to activate the additional heat zones. When a zone is activated a neon illuminates next to the hotplate setting. To deactivate a zone press the hotplate icon again.

• To turn off a hob element press increase

and decrease controls together.

AUTOMATIC WARM UP

All cooking zones are equipped with an automatic warm up function. The cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Press and scroll through the heat settings to 9 then press again 'A' will show in the display. An audible signal will sound. Now press to the setting you require. The hob will show 'A' in the display until the Automatic warm up programme has finished then refers to the setting set.

USING THE STOP + GO FUNCTION

The stop + go function switches all cooking zones that are switched on to the keep warm setting and then back to the heat setting that was previously set. This function can be used to briefly interrupt and then continue the cooking process. To switch on press the hob display will show keep warm . To switch off press the display will revert to the heat setting that was previously set.

USING THE HOB TIMER

All cooking zones can use each one of the two timer functions at the same time. If a cooking zone is switched off, the timer function set is also switched off.

Function Condition Outcome after the

time has elapsed

Automatic cut-out

a heat setting is set

acoustic signal 00 flashes Cooking zone switches off

Countdown timer

cooking zones not in use

acoustic signal 00 flashes

SELECTING A COOKING ZONE

Step Control panel Display

Touch Hob Timer once

Pilot light of the first cooking zone flashes

Touch Hob Timer once

Pilot light of the second cooking zone flashes

Touch Hob Timer once

Pilot light of the third cooking zone flashes

Touch Hob Timer once

Pilot light of the fourth cooking zone flashes

When the pilot light is flashing more slowly, the heat setting can be set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the other timer functions is displayed and the corresponding pilot light flashes.

SETTING THE TIME

Step Control panel field Display

Select cooking zone Pilot light of the

cooking zone selected flashes

Touch or for the cooking zone

00 to 99 minutes

selected

After a few seconds the pilot light flashes more slowly. The time is set. The time counts down.

SWITCHING OFF THE TIMER FUNCTION

Step Control panel field Display

Select cooking zone Pilot light of the

cooking zone selected flashes faster

Touch for the cooking zone selected

The time remaining counts down to 00.

The pilot light goes out. The timer function for the selected cooking zone is switched off.

SWITCHING OFF THE ACOUSTIC SIGNAL

When the time has elapsed an acoustic signal will sound. Press the Hob Timer to switch this signal off.

SAFETY CUT-OUT

If after switching on the cooking surface, a heat setting is not set for a cooking zone within approximately 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered for longer than approximately 10 seconds, e.g. by a pan placed upon it, a signal sounds and the cooking surface switches off automatically.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

NOTE:

Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.

Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.

Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.

• Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not be used.

• Never leave the hotplates ON when not covered

with a saucepan.

• Ensure that the hob and saucepans are clean

and dry before the start of cooking.

• Follow the cleaning instructions very closely to

keep the hob looking like new.

• If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the hob before it sets and becomes hard

otherwise damage to the hob will occur.

SECOND OVEN INTELLIGENT GRILL

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary.

USING INTELLIGENT GRILL

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector until the neon

is illuminated.

• To use the grill at lower settings press the

Function selector until the neon is illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C if grilling with the door closed.

• If grilling with the door open the temperature will

automatically set to setting - 4 -. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open or with

the door closed.

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