AEG-Electrolux EKM90410X User Manual

Brugsanvisning

DK

Bruksanvisning

Instruksjonshefte

Instructions booklet

SV

NO

GB

mod. EKM 90410 X

Dette apparat er mærket i overensstemmelse med det europæisk e
direktiv 2002/96/EF vedrø rende elektrisk og elektronisk skrotudstyr .
Ved at sørge for at produktet bortskaffes korrekt, kan du være
med til at forebygge potentielle negativ e konsekvenser for miljøet
og den humane sundhed, som kan forårsages af
uhensigtsmæssig affaldshåndtering af produktet.

Symbolet , som findes på produktet eller på de dokumenter,
der leveres sammen med produktet, angiver, at produktet ikke
må bortskaffes sammen med almindeligt husholdningsaffald. Det
skal derimod afleveres på en miljøstation, som er godkendt til
håndtering af elektrisk og elektronisk udstyr.
Bortskaffelsen skal gennemføres i overensstemmelse med den
lokale miljølovgivning for renovationsområdet.
Hvis du ønsk er yderligere oplysninger om behandling, genvinding
og genbrug af dette produkt, skal du henvende dig hos kommunen,
på en miljøstation eller i den forretning, hvor du købte produktet.

GENERAL INFORMATION

FOR THE END USER

GB

RECOMENDATIONS AND PRECAUTIONS

SAFEGUARDING THE ENVIRONMENT

Packaging disposal

Sort packaging into different materials (cardboard,
polystyrene etc.) and dispose of them in accordance with
local waste disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the abov e mentioned Directives comply with Directive
93/68/EEC.

- This household appliance has been designed for cooking and
it must therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags , polystyrene

etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask
the retailer for it, indicating date of purchase, model, and data
plate number which are printed on the data plate identifying the
appliance.
Keep the part intended for the user, and show it upon request to
the After-sales Service, along with proof of purchase.
If you fail to do so, the after-sales service will be obliged to charge
you in full for any repair work carried out.

Original spare parts should be purchased only from our After­sales Service and Spare Parts Authorised Centres.

AFTER-SALES SERVICE

Before leaving the factor y, this appliance has been tested and
set up by skilled personal, in order to ensure optimum performance.

Any repair or intervention subsequently required must be carried

out with the utmost care and attention.
For this reason, we recommend you always contact the Sales
Centre or your nearest After-sales Service. Always specify the

nature of the problem and the appliance model.

ATTENTION:

- Before using the appliance, remember to remove the protective
plastic film present on some parts of the appliance (facia-panel,
parts in stainless steel, etc.)

- Do not use the appliance for the purpose of heating.

- When the appliance is not in use, we recommend you unplug

it from the mains electricity and shut the gas tap.

IN THE EVENT OF FIRE:

• In the event of fire, immediately shut the main valve of the

gas supply, unplug the appliance from the mains. Never,
under any circumstances, pour water on burning oil.

• Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THAT OF YOUR CHILDREN.

• Do not store items that are attractive to children above or near
the appliance.

• Keep children well away from the appliance: bear in mind that
some parts of the appliance and the pans become dangerously
hot during use, and that they take a while to cool down.

• In order to avoid any unintentional accidents, pan handles
should be turned inwards to the rear of the cooker, not outw ards

into the room or over adjacent burners.

• When cooking, do not use clothes with long, wide or flammable
sleeves; if they catch fire you may be seriously burned.

WARNING - OVEN:
When the oven or grill are in use, accessible parts can become
very hot; keep children well away from the appliance.

- Never cook food on the very bottom of the oven.

- Carelessness in proximity of the oven door hinges can lead to

injury.

- Do not let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach cabinets above.

INFERIOR DRAWER

Never place inflammab le materials or plastic utensils in the inferior
drawer (housed below the oven).

This appliance is marked according to the Europeandirective
2002/96/EC on Waste Electricaland Electronic Equipment
(WEEE).By ensuring this product is disposed of correctly,you will
help prevent potential negativeconsequences for the environment
and humanhealth, which could otherwise be caused byinappropriate
waste handling of this product.

The symbol on the product, or on thedocuments accompanying
the product, indicatesthat this appliance may not be treated
ashousehold waste. Instead it shall be handedover to the applicable
collection point for therecycling of electrical and electronic
equipment.Disposal must be carried out in accordance withlocal
environmental regulations for wastedisposal.For more detailed
information about treatment,recovery and recycling of this product,
pleasecontact your local city office, your householdwaste disposal
service or the shop where youpurchased the product.

FOR APPLIANCES WITH GLASS LID

While using the appliance, make sure that the glass lid does not
touch pans. After use, leave the glass lid up until the burners or
electric hotplates have cooled completely.

30

GB

COOK-TOP USE

USING THE GAS BURNERS

The following symbols are f ound on the control panel ne xt to each
knob:

- Circle gas off

- Large flame maximum setting

- Small flame minimum setting
The minimum position is at the end of the anti-clockwise rotation

of the knob. Knob positions must be set between max. and min.;
never set the knobs between max. and off.

AUTOMATIC ELECTRIC IGNITION

To turn a burner on, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the
knob pressed, the burner will automatically ignite.
In the event of a power failure, the burner can also be lit using a
match.

SAFETY VALVE

Follow the same procedure described above to ignite the b urners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed down for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of
the burner. The burner flame must never e xceed the pan’ s diameter .

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking.
This allows you cook using less heat.

• Cook vegetables, potatoes, etc. with as little water as possible
to reduce cooking times.

BURNERS PANS

Ø min. Ø max

RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm

AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm

USING THE ELECTRIC OVEN

The first time the oven is used, it may give off an acrid smell,
caused by the first heating of insulating panels adhesive surrounding
the oven (heat the oven at the maxim um temperature for about

30-40 minutes with closed door).

It is perfectly normal for the oven to smoke when first used; wait
for the smoke to stop before placing food into the oven.
The oven is fitted with: a g rill shelf f or cooking f ood in o ven dishes
or for placing directly on the grill shelf itself, a drip-tra y for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
Note: The following tables provide a guide for cooking some of
the most popular dishes. The cooking times recommended in
these tables are approximate. After a few attemps, we are sure
that you will be able to adjust the times to get the results you w ant.

Conventional cooking table TAB.B

Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat

Roast beef 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.

Soufflés 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30

Quick sponge 120-140 60

Buns 160-180 45

Fan oven cooking table TAB. C.

Dish Temp. °C. Minutes Weight kg.
First courses

Lasagne 200-220 20-25 0,5
Oven-baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40

31

MUL TIFUNCTIONAL OVEN
The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 60°C and MAX°C, turn the
knob clockwise.

max

60

80

100

125

225

200

175

150

GB

ATTENTION:

The temperature shown on the control panel corresponds to the
temperature in the centre of the oven only when the functions
selected are or .

When you turn the control knob to this position, the light will be
on for all the following operations.

Defrosting with fan

Ambient temperature air is distributed inside the oven, allowing
you to defrost food very quickly and without loss of protein.

Natural convection

Both the lower and upper heating elements operate together.
This is the traditional cooking function, which is ideal for roasting
joints, baking biscuits, making baked apples and crisping food.

This function gives excellent results when cooking on one shelf,
with the temperature set between 60 and MAX°C.

Oven function knob

It is possible to select one of the following functions turning the function
knob clockwise.

Note:

All the functions mentioned above switch the o v en internal light on. A
warning light on the control panel will remain lit until the temperature
is reached, after which it will light up intermittently . Alwa ys use the ov en
with the oven door closed

Geat the oven 5 minutes before introducing the food.

Using the oven

When the functions are used, set the thermostat knob
between 180 ÷ 200°C as maximum temperature.

Fan oven

Both the fan and the circular heating element operate together.
The hot air, which can be set between 60 and MAX°C, is unif ormly
distributed inside the oven. This function is ideal for cooking se v eral
types of food (meat, fish), without affecting taste and smell.
It is also perfect for delicate pastries.

Medium grill

This function is ideal for grilling small quantities of traditional food
and cooking au gratin dishes.

The thermostat knob must be set to the maximum temperature.

Total grill

This function is ideal for grilling traditional food and cooking au
gratin dishes.
Set the thermostat control knob to 200°C as maximum temperature.

Fan assisted total grill

The air is heated by the grill heating element and circulated by

means of the fan, which distributes the heat over the food.

The fan assisted grill is a perfect alternative to the turnspit. It also

gives excellent results also f or large quantities of poultry, sausage
and red meat. Turn the thermostat control knob to 200°C as

maximum temperature.

Fan assisted lower heating element

The air is heated by the lower heating element and circulated by

means of the fan, which distributes the heat over the food.

This function can be used to sterilize food. Set the thermostat

contol knob between 60 and MAX°C

32

USING THE TURNSPIT

TURNSPIT multiple

To use the turnspit follow the instructions below.

- Thread the chicken or cubes of meat for roasting on the spit
L. Ensure that it is secured properly between the two forks
F and balance it correctly to avoid unnecessary strain on the
transmission R (fig 3).

- Rest the spit on the support G, after having fitted the opposite
end into socket P of the transmission R (fig 3)

- Place the support G in the oven so that the bar I goes into the
socket H of the turnspit motor M (fig 3A).

- Place the drip-tray with some water under the turnspit, on the
lowest level

- Wear oven gloves to remove the spit: pull out support G and
use the handgrip A turning in the reverse direction (fig 3B).

Fig. 3

Fig. 3B

R L F

P

M

G

L

I

F

A

Fig. 3 A

H

R

G

GB

INSTRUCTIONS FOR USING THE CONTROL

DEVICE

“LED” PROGRAMMER (Fig. 4)
Features

24 hours clock with automatic timer and minute minder.

Functions

Cooking time, cooking end time, manual position, clock,
minute minder, maximum prog rammable time 23 hours 59 min utes.

Display

4-digit, 7-section display for cooking times and clock.
Cooking time and manual function = saucepan symbol
Automatic function = AUTO
Minutes minder = bell symbol
The symbols light up when the corresponding functions are
selected.

Minute minder
Cooking time
Cooking end
Manual

Decrease time
Increase time

Fig. 4

A
U
T
O

To operate the turnspit, turn the knob to position (fig D).

Setting

To set, press and release the desired function, and within 5 seconds
set the time using the + and - buttons.

+ and - buttons.

The + and - buttons increase and decrease the time respectively

the speed depending on how long the button is pressed.

Setting the time

Press any two buttons (cooking time, end time , minute minder) at
the same time, and + or - button to set the desired time. This
deletes any previously set programme . The contacts are switched
off and the AUTO symbol flashes.

Manual use

When the manual button is pressed the relay contacts switch on,

the AUTO symbol switches off and the saucepan symbol lights
up.
Manual operation can only be enabled after the automatic
programme is over it has been cancelled.

Automatic function

Press the cooking time or end time button to switch automatically
from the manual to the automatic function.

33

Semi-automatic use to set cooking time

Press the cooking time button and set the desired time with + or

-. The AUT O and cooking time symbols light up contin uously. The
relay switches on immediately. When the cooking end time is

reached, the relay and cooking time symbol switch off , the acoustic
signal sounds and the AUTO symbol flashes.

Semi-automatic use to set end time

Press the end time button. The time of day appears on the display.
Set the cooking end time with + button. The AUTO and cooking
time symbols light up continuously. The relay contacts switch on.
When the cooking end time is reached, the relay and the cooking
time symbol switch off. When the cooking time is finished, the
AUTO symbol flashes, the acoustic signal sounds and both the
relay and the cooking time button switch off.

Automatic use to set cooking time and end time

Press the cooking time button and select the duration of the
cooking time with + or - button. The AUTO and cooking time
symbols light up continuously. The relay switches on. When the
cooking end time button is pressed the next cooking end time is

shown on the display. Set the cooking end time with + b utton. The

relay and the cooking time symbol switch off.
The symbol lights up again when the cooking start time is reached.
When the cooking time is finished, the AUTO symbol flashes, the

acoustic signal sounds and both the cooking time symbol and the

relay switch off.

GB

Minutes minder

Press the minute minder button and set the cooking time with +
or - button.
The bell symbol lights up when the minutes minder is operating

When the set time is finished, the acoustic signal sounds and the
bell symbol switches off.

Acoustic signal

The acoustic signal sounds at the end of a programme or of the
minutes minder function and it lasts for a maximum of 15 minutes .
To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set.
The programme can be verified at any time by pressing the
corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within
the cooking start and end times.
To correct the setting error, change the cooking time or cooking
end time.
The relays switch off when a setting error is made.

Cancelling a setting

To cancel a setting, press the cooking time button and then press
the - button until 00 00 appears on the display.
A set programme will automatically cancel on completion.

34

GB

CARE AND MAINTENANCE

Before cleaning the appliance, turn off the mains gas tap and

unplug the appliance or disconnect power at the main circuit
breaker of the electrical system.

Do not clean appliance surfaces when still hot.

IMPORTANT
Periodically check the external gas connection hole and
replace it when it shows any sign of wear. Do not under any

cincumstances attempt to repair the gas hose.

ENAMELLED SURFACES

Clean with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasive
cleansers.
Do not leave any acid or alkaline substances (lemon juice , vinegar ,
salt, etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for
stainless steel surfaces.
These detergents must be applied using a soft cloth.

GRIDS AND BURNERS

To clean the cooktop burners, remove by pulling upwards and
soak them for approximately 10 minutes in hot water with a little
detergent. After cleaning and washing them, dry them carefully.

Make sure that burner holes are not clogged.

Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS

CORRECTLY.

INSTRUCTIONS FOR THE USER

OVERALL DIMENSIONS

1450/1500

910/960

895

600

WARNINGS

The technical data is indicated on the data plate located on the
rear of the appliance.
The adjustment conditions are stated on the label on the packaging
and on the appliance.
Do not use the oven door handle to move the appliance, for

example to remove it from the packaging.

The appliance is in class 1 or class 2 subclass 1.

INSTALLATION
IMPORTANT: Any adjacent furniture must be able to withstand

high temperatures (min. 90°C).
If the appliance is to be installed near units, leave the minimum
gaps specified in the table below.

850/900

100

OVEN

Clean enamelled parts with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces.
Do not use abrasive cleansers.

min. 50 mm min. 50 mm

min.100

min. 20mm

min. 650 mm

min. 20mm

min. 400 mm

The cooker is fitted with 4 legs for easy adjustment of height to

suit adjacent furniture. To assemble legs, lift the cooker up and

screw the four legs into the suitable threadings located at the
corners on the underside of the appliance ( fig 8).

35

Fig. 8

CONNECTION

This appliance must be installed in accordance with current
regulations and only in a well-ventilated installation environment.
Read the instructions before installing or using this appliance.

GB

Gas Connection

Prior to installation, ensure that the local distribution conditions
(type of gas and gas pressure) and the adjustment conditions are
compatible. The adjustment conditions for this appliance are stated
on the rating plate located on the rear cover.
This appliance is not designed to be connected to any device for

removal of combustion fumes. Particular attention should be given

to the relevant requirements regarding ventilation.

The cooker must be connected using an approved flexible hose
gas connection. Models for use with LPG must be fitted with a

hose suitable for LPG and capable of withstanding 50mbar pressure .

Recommended hose length is 0.9 to 1.25m. The length of hose
utilized should be such that when the cooker is in situ, the hose

does not touch the floor.
The temperature of areas at the rear of the cooker that are likely
to come in contact with the flexible hose do not exceed 700C.

To check the gas pressure of the semi-rapid burner, proceed as
follows: remove the appropriate injector and attach a test nipple.

Light the other burners and check that the gas pressure complies
with the gas standards in force.
Certain models of cookers are designed to accommodate the gas

supply either on the right or left hand side. In this case simply
invert the position of the nipple reducer. After this procedure, check

there is no gas leakage.

IMPORTANT

Conversion for use with other gases must only be undertaken by
a qualified person. For information for use other gases contact
your local Service Centre.
The cooker must be installed by a qualified person in accordance
with current regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the abo ve-

mentoned regulations.

Provision for Ventilation

The room in which the cooker is installed must hav e an air supply
in accordance with current regulations. The room must have an
opening windows or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m 3,
it will require an air vent with a working area of 50cm2 unless it

there is a door which opens directly to the outside. If the room has

a volume of less than 5m3, it will require an air vent with a working

area of 100cm2. If there are other fuel burning appliances in the

same room. Ensure that the installation environment is well
ventilated: maintain natural ventilation apertures or install a
mechanical ventilation device (mechanical cook er hood). Prolonged
intensive use of the appliance may call for additional ventilation,
for example opening of a windo w, or more effective v entilation, for
example increasing the level of mechanical ventilation where
present. This cooker is not fitted with a device for discharging

combustion fumes. Ensure that all ventilation rules and regulations

are followed. Excess steam from the oven is, vented out at the
top rear edge of the cooker, so make sure that the walls behind
and near the cooker are resistant to heat, steam and condensation.

The cooker must stand on a level surface so that when it is in

position the cooktop is level. Once positioned chec k that the cooker
is level by using a spirit level and adjust the 2 rear feet and the 2

front feet if necessary. The cooker must be stable and level in

order to guarantee optimum cooking performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m3/h for each kW of power (see total power
in kW on the appliance data plate).

Gas Safety (Installation & Use) Regulations

The law requires that all gas appliances are be installed by

competent persons in accordance with the latest regulation

governing Installation & Use. It is in your interest and that of

safety to ensure compliance with the law.

INLET

STOP

ELECTRICAL CONNECTION

This appliance must be installed by a qualified person in
accordance with the latest IEE Regulations and in compliance
with the manufacturer’s instructions.

Check that the voltage is the same as that stated on the rating

plate. The rating plate is located on the back cover.

WARNING! THIS APPLIANCE MUST BE EARTHED

The cooker must be connected to a suitable cooker control unit
incorporating a double pole switch, each pole having minimum
contact gap of 3mm. This must be, located adjacent to (but not
above), and not more than1.25m aw ay from the cooker and must

guarantee electrical isolation.

We recommend that the cooker circuit is rated to 20amps.
Cable type HO5 RRF 3 X 1.5 mm

Connecting the mains cable

Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp, and loosen the scre ws in the mains terminal
block “L N E” which secure the three wires of the mains cable. Fit
the cable and refit screw “A”, the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang lower than 50mm (2”) from the
floor. The cable can be looped if necessary, but make sure that
it is not kinked or trapped when the cooker is in position.

2

36

L

N

1

2

3

4

5

A

IMPORTANT

The wires in the mains cable are coloured as follows:

GREEN AND YELLOW......EARTH

BLUE.................................NEUTRAL

BROWN.............................LIVE

REPLACING OF THE CABLE

If the cable becomes damaged or worn, replace it, observing the

following instructions:

- open the box of the supply board as shown in the diagram belo w;

- unscrew screw “A” that secures the cable;

- replace the cable with one of the same length and which

corresponds to the features described in the table; switch the

appliance off, and shut the gas tap;

- connect the ‘green-y ello w” earth wire to the terminal “ “, leaving

it approximately 10 mm longer than the live wire;

- connect the “blue” neutral wire to the terminal marked “N”;

- connect the live wire to the terminal marked “L”.

GAS ADJUSTMENT

GB

TAB. D GENERAL INJECTORS TABLE
Kind of gas mbar Nozzle Burners Power Watt Consum.

NATURAL 20 97 -Semi rapide 1750 480 167 l/h

L.P.G. 30 85 -Rapide 3000 750 219 g/h
BUTANE 28 65 -Semi rapide 1750 480 128 g/h
PROPANE 37 50 -Auxiliary 1000 330 73 g/h

260 -Rapide 3000 750 682 l/h
TOWN GAS 8 185 -Semi rapide 1750 480 398 l/h
G110 145 -Auxiliary 1000 330 227 l/h

MINIMUM FLOW ADJUSTMENT FOR COOKTOP TAPS

To adjust the minimum, proceed as follows: switch the burner on,
and turn the knob towards the minimum flow position . Remove
the knob from the tap, introduce a small screwdriver in to the tap
rod (fig. 11).
Attention: in taps with security valve, the minimum adjustment
screw “Z” is placed outside the tap rod (fig. 12).

Loosen the adjustment screw in order to increase the flow or
tighten it to decrease the flow.

The proper adjustment is obtained when the flame is approximately
3 or 4 mm in length.
For butane/propane gas, the adjustment screw must be fully
screwed down.
Make sure that the flame does not go out when passing quickly
from the max. flow to the minimum flow .
Assemble the knob again.

mm/100 type max. min. max.

115 -Rapide 3000 750 286 l/h

72 -Auxiliary 1000 330 95 l/h

128 -Triple crown 3300 1300 298 l/h

93 -Triple crown 3300 1300 241 g/h

290 -Triple crown 3300 1300 750 l/h

Z

Fig. 11

Fig. 12

Always isolate the cooker from the electricity supply, shut off the
gas supply temporarily and proceed as follows.

- change the injectors,

- adjust the minimum flow of the burners.

REPLACEMENT OF COOKTOP INJECTORS

To change the cooktop injectors, proceed as follows: remove the

grids, remove burners and flame-spreaders (see fig.A), change
the injector (see fig.B) and replace it with another one suitable for
the new type of gas (see table D). Re-assemble everything in

reverse order, ensuring you position the flame-spreader correctly.

A B

APPLIANCE MAINTENANCE

WARNINGS

Isolate the cooker from the electricity supply before attempting to
replace the oven lamp.
The oven lamp is of a special type designed to withstand high
temperatures. To replace it, proceed as follows: remove the
protective glass (A) and replace the burnt-out bulb with one of the
same type. Re-fit the protective glass.

E 14
25 W - 230 V~
T300°C

A

DISMANTLING THE COOKTOP

If it becomes necessary to repair or replace internal components,

proceed as follows: remo v e the glass lid from its position b y sliding

off upwards.
Remove the grids, the burners and flame-spreaders (see fig.

13), unscrew the visible screws “V” located on the cooktop (see
fig. 14). Dismantle the cooktop by unscrewing the 4 rear screws
“A” (see fig. 15 ).

37

GB

V

Fig. 13

Fig. 15

Fig.14

A

- To dismantle the control panel, unscrew the 4 internal screws
(B) that secure the control panel to the oven front ( fig 16 ).

Fig. 16

B

GREASING THE TAPS

If a tap becomes hard to turn, grease it using specific grease

designed to withstand high temperatures. Proceed as follows:

switch the appliance off, shut the gas tap, open the cooktop and

dismantle the control panel as described in the previous paragraph.

Unscrew the two fixing screws from the burner body (see diagram)
and remove the cone.

Clean the cone and its slot using a cloth soaked with thinner.

Lightly grease the cone with the proper grease, fit it back in its

slot, and turn it several times. Remove the cone again, remove
the excess grease, making sure the gas apertures are not
obstructed by residual grease. Assemble everything carefully in

reverse order, then check the connection for leaks using soapy

water.

TAP REPLACEMENT

Proceed as follows: switch the appliance off, shut the mains tap,

open the cooktop and dismantle also the control panel as described
in the previous paragraph. Unscrew screw nut D of the gas pipe
supplying the burner. Unscrew screw V that secures the tap to the
bridle and remove it (see diagram).
Note: Whenever a tap is replaced, make sure you also replace
the gasket and check the connection for leaks using soapy water
(see diagram).

D

15

V

7

For your safety

The product should only be used for its prescribed purpose,

namely for domestic cooking of foodstuffs.

Under no circumstances should any external covers be remo ved
for servicing or maintenance except by suitably qualified personnel.

ALWAYS
Always make sure y ou understand the controls before using the

cooker.
Always check that all controls on the cooker are tur ned off after
use.

Always stand back when opening an oven door to allow heat to

disperse.

Always use dry, good quality oven gloves when removing items

from the oven.

Always take care when removing items from the oven, as they

may be dangerously hot.

Always keep the oven doors closed when the cooker is not in

use.

Always place pans centrally over the burners and position them

so that the handles cannot accidentally be caught or knocked or
become heated by other burners.

Always keep the cook er clean, as a b uild up of grease or fat from

cooking can cause a fire.

Always allow the cooker to cool before cleaning.
Always follow the basic principles of food handling and hygiene

to prevent proliferation of bacteria.

Always keep ventilation grilles free from obstructions.
Always turn off the electricity before cleaning or replacing an

oven lamp.

NEVER

Never allow children near the cooker when in use as all surf aces

will become hot during and after cooking.

Never allow anyone to sit or stand on any part of the cooker.
Never heat up unopened food containers as pressure can build

up causing the container to burst.
Never store chemicals, food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
Never fill a deep fat frying pan more than1/3 full of fat or oil and

never use a lid with this type of pan.

NEVER LEAVE PANS UNATTENDED WHILE COOKING.
Never place flammable or plastic items on or near the hob burners.
Never use proprietary spillage collectors on the hob burners.
Never use the cooker for the purpose of heating.
Never dry clothes or place other items over or near to the hob

burners or oven doors.

Never wear garments with long wide sleeves whilst cooking.
Never place flammable materials in the oven or the compartment

below the oven.

Never allow fat or oil to b uild up in the o v en trays, grill pan or oven

base.

Never place cooking utensils or plates on the oven base.
Never grill food containing fat without using the grill rack.
Never cover the grill rack with aluminium foil.
Never place hot enamel parts in water, leave them to cool first.
Never allow vinegar , coff ee , milk, saltw ater, lemon or tomato juice

to remain in contact with enamel parts (inside the oven and oven
trays).

Never use abrasive cleaners or powders since these could scr atch

the surface of the stainless steel and the enamel.

38

Tip. Montagnani - Italy - cod. 536880 0805