AEG-Electrolux EKM90410X User Manual

Brugsanvisning

DK

Bruksanvisning

Instruksjonshefte

Instructions booklet

SV

NO

GB

mod. EKM 90410 X

Dette apparat er mærket i overensstemmelse med det europæisk e
direktiv 2002/96/EF vedrø rende elektrisk og elektronisk skrotudstyr .
Ved at sørge for at produktet bortskaffes korrekt, kan du være
med til at forebygge potentielle negativ e konsekvenser for miljøet
og den humane sundhed, som kan forårsages af
uhensigtsmæssig affaldshåndtering af produktet.

Symbolet , som findes på produktet eller på de dokumenter,
der leveres sammen med produktet, angiver, at produktet ikke
må bortskaffes sammen med almindeligt husholdningsaffald. Det
skal derimod afleveres på en miljøstation, som er godkendt til
håndtering af elektrisk og elektronisk udstyr.
Bortskaffelsen skal gennemføres i overensstemmelse med den
lokale miljølovgivning for renovationsområdet.
Hvis du ønsk er yderligere oplysninger om behandling, genvinding
og genbrug af dette produkt, skal du henvende dig hos kommunen,
på en miljøstation eller i den forretning, hvor du købte produktet.

GENERAL INFORMATION

FOR THE END USER

GB

RECOMENDATIONS AND PRECAUTIONS

SAFEGUARDING THE ENVIRONMENT

Packaging disposal

Sort packaging into different materials (cardboard,
polystyrene etc.) and dispose of them in accordance with
local waste disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the abov e mentioned Directives comply with Directive
93/68/EEC.

- This household appliance has been designed for cooking and
it must therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags , polystyrene

etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask
the retailer for it, indicating date of purchase, model, and data
plate number which are printed on the data plate identifying the
appliance.
Keep the part intended for the user, and show it upon request to
the After-sales Service, along with proof of purchase.
If you fail to do so, the after-sales service will be obliged to charge
you in full for any repair work carried out.

Original spare parts should be purchased only from our After­sales Service and Spare Parts Authorised Centres.

AFTER-SALES SERVICE

Before leaving the factor y, this appliance has been tested and
set up by skilled personal, in order to ensure optimum performance.

Any repair or intervention subsequently required must be carried

out with the utmost care and attention.
For this reason, we recommend you always contact the Sales
Centre or your nearest After-sales Service. Always specify the

nature of the problem and the appliance model.

ATTENTION:

- Before using the appliance, remember to remove the protective
plastic film present on some parts of the appliance (facia-panel,
parts in stainless steel, etc.)

- Do not use the appliance for the purpose of heating.

- When the appliance is not in use, we recommend you unplug

it from the mains electricity and shut the gas tap.

IN THE EVENT OF FIRE:

• In the event of fire, immediately shut the main valve of the

gas supply, unplug the appliance from the mains. Never,
under any circumstances, pour water on burning oil.

• Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THAT OF YOUR CHILDREN.

• Do not store items that are attractive to children above or near
the appliance.

• Keep children well away from the appliance: bear in mind that
some parts of the appliance and the pans become dangerously
hot during use, and that they take a while to cool down.

• In order to avoid any unintentional accidents, pan handles
should be turned inwards to the rear of the cooker, not outw ards

into the room or over adjacent burners.

• When cooking, do not use clothes with long, wide or flammable
sleeves; if they catch fire you may be seriously burned.

WARNING - OVEN:
When the oven or grill are in use, accessible parts can become
very hot; keep children well away from the appliance.

- Never cook food on the very bottom of the oven.

- Carelessness in proximity of the oven door hinges can lead to

injury.

- Do not let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach cabinets above.

INFERIOR DRAWER

Never place inflammab le materials or plastic utensils in the inferior
drawer (housed below the oven).

This appliance is marked according to the Europeandirective
2002/96/EC on Waste Electricaland Electronic Equipment
(WEEE).By ensuring this product is disposed of correctly,you will
help prevent potential negativeconsequences for the environment
and humanhealth, which could otherwise be caused byinappropriate
waste handling of this product.

The symbol on the product, or on thedocuments accompanying
the product, indicatesthat this appliance may not be treated
ashousehold waste. Instead it shall be handedover to the applicable
collection point for therecycling of electrical and electronic
equipment.Disposal must be carried out in accordance withlocal
environmental regulations for wastedisposal.For more detailed
information about treatment,recovery and recycling of this product,
pleasecontact your local city office, your householdwaste disposal
service or the shop where youpurchased the product.

FOR APPLIANCES WITH GLASS LID

While using the appliance, make sure that the glass lid does not
touch pans. After use, leave the glass lid up until the burners or
electric hotplates have cooled completely.

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GB

COOK-TOP USE

USING THE GAS BURNERS

The following symbols are f ound on the control panel ne xt to each
knob:

- Circle gas off

- Large flame maximum setting

- Small flame minimum setting
The minimum position is at the end of the anti-clockwise rotation

of the knob. Knob positions must be set between max. and min.;
never set the knobs between max. and off.

AUTOMATIC ELECTRIC IGNITION

To turn a burner on, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the
knob pressed, the burner will automatically ignite.
In the event of a power failure, the burner can also be lit using a
match.

SAFETY VALVE

Follow the same procedure described above to ignite the b urners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed down for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of
the burner. The burner flame must never e xceed the pan’ s diameter .

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking.
This allows you cook using less heat.

• Cook vegetables, potatoes, etc. with as little water as possible
to reduce cooking times.

BURNERS PANS

Ø min. Ø max

RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm

AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm

USING THE ELECTRIC OVEN

The first time the oven is used, it may give off an acrid smell,
caused by the first heating of insulating panels adhesive surrounding
the oven (heat the oven at the maxim um temperature for about

30-40 minutes with closed door).

It is perfectly normal for the oven to smoke when first used; wait
for the smoke to stop before placing food into the oven.
The oven is fitted with: a g rill shelf f or cooking f ood in o ven dishes
or for placing directly on the grill shelf itself, a drip-tra y for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
Note: The following tables provide a guide for cooking some of
the most popular dishes. The cooking times recommended in
these tables are approximate. After a few attemps, we are sure
that you will be able to adjust the times to get the results you w ant.

Conventional cooking table TAB.B

Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat

Roast beef 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.

Soufflés 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30

Quick sponge 120-140 60

Buns 160-180 45

Fan oven cooking table TAB. C.

Dish Temp. °C. Minutes Weight kg.
First courses

Lasagne 200-220 20-25 0,5
Oven-baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40

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