Page 1
user manual
GB
Mixed-Fuel Cooker
EKM 70150
Page 2
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Contents
For the User
Important safety information .............................................................................. 3
The gas cooktop ............................................................................................... 6
Electric oven...................................................................................................... 8
Before the first use of the appliance ................................................................... 9
Hints and Tips for using the hob ...................................................................... 10
Hints and Tips for using the oven .................................................................... 11
Cooking chart - Conventional and fan cooking ................................................ 15
Cooking chart - Grilling .................................................................................... 16
Maintenance and cleaning ............................................................................... 17
Cleaning the oven ........................................................................................... 18
Something not working ................................................................................... 21
Service and spare parts ................................................................................... 32
European guarantee ........................................................................................ 32
Guarantee/Customer service ........................................................................... 33
For the Installer
Technical data ................................................................................................. 22
Important safety requirements ......................................................................... 24
Gas connection ............................................................................................... 28
Electrical connection ....................................................................................... 30
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
2006/95 EEC - 2004/108 EEC - 90/396 EEC, current edition.
Page 3
electrolux 3
Important safety information
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this appliance
behind when you move house, it is very important that the new user has
access to these user instructions and the accompanying information.
• This appliance must be installed and
serviced by a competent person
(GAS SAFE REGISTER engineer) as
stated in the Gas Safety ( Installation
and Use) Regulations Current
Editions and the IEE Wiring
Regulations.
• For appliances installed in the
Republic of Ireland please refer to
NSAI-Domestic Gas Installations
I.S.813 Current Editions and the
ETCI Rules for Electrical
Installations.The work of installation
must be carried out by competent
and qualified installers according to
the regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel (GAS SAFE
REGISTER engineer).
• Check your appliance for any
transport damage. Never connect a
damaged appliance. If your
appliance is damaged, contact your
supplier.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• Avoid installation of the appliance
near inflammable material (e.g.
curtains, tea towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned
on a base.
• Remove all packaging before using
the appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you
start operating the appliance and
clean the parts involved using a soft
cloth wrung out in warm water to
which a little washing up liquid has
been added.
• Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located near the
gas supply pipe.
People safety
• This appliance is not intended for
use by children or other persons
whose physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from
using the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.
• Children can also injure themselves
by pulling pans or pots off the
appliance.
Page 4
4 electrolux
During use
• This appliance is intended for
domestic cooking only. It is not
designed for commercial or
industrial purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
• This appliance is not connected to a
combustion products evacuation
device. It should be installed and
connected in accordance with
current installation regulations.
Particular attention should be given
to the relevant requirements
regarding ventilation.
• When in use the appliance will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, keeping air vents in good
condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should
be improved, by opening a window
or increasing the extractor speed.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven
when opening the oven door, to allow
any build-up of steam or heat to
release.
• When using other electrical
appliances, ensure the cable does not
come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should
not be used on the hob burners as
unstable pans can cause an accident
by tipping or spillage.
• To facilitate ignition, light the
burners before placing pans on
the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or
foodstuffs could result in a fire.
• Never use plastic dishes in the oven or
on the hob burners. Never line any
part of the oven with aluminium foil.
• Always ensure that the oven vent
which is located at the centre back of
the hob is left unobstructed to ensure
ventilation of the oven cavity.
• Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the
appliance.
• During cooking the storage drawer
may become hot if the oven is on high
for a long period of time, therefore
flammable materials such as oven
gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
• Oven accessories such as baking
sheets, will also become hot, therefore
care should be taken when removing
these items from the drawer whilst the
oven is in use or still hot.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not put combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the appliance.
Page 5
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Service
• This appliance should only be repaired
or serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it should
be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information about recycling of this product,
please contact your local council,
your household waste disposal service or the shop where you purchased
the product.
electrolux 5
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
Page 6
6 electrolux
The gas cooktop
Control knobs on the gas hob
The knobs for using the gas hob of
the cooker are found on the control
panel. The regulation knobs could be
turned in anti-clockwise direction until
the small flame symbol, and vice-versa
for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
To light a burner:
)
Your cooker is provided with
automatic integrated ignition:
1. Press the knob corresponding to the
burner ring and turn it anticlockwise
to the “Max” symbol ( ). The oven
will light automatically.
2. Make sure the flame is even and turn
the knob to the required setting.
After lighting the flame, keep the
knob pressed for about 5 seconds;
this is the time necessary to deactivate
the safety valve, which would otherwise
stop the delivery of gas. Make sure the
flame is even and turn the knob to the
required setting.
If the flame fails to light after a few
attempts, check that the cap (shown in
figure 1 by letter A) and flame
spreaders (letter B) are in the correct
position.
To turn off the flame, turn the knob
clockwise to the symbol.
To light the burner rings more easily,
ignite them before placing
cookware on the grate.
Do not keep the control knob
pressed for more than 15 seconds.
If the burner does not light even
after 15 seconds, release the
control knob, turn it the “off”
position and wait for at least 1
minute before trying to light the
burner again.
If the burner flame goes out
accidentally, turn the control knob
off and do not try to reignite for at
least 1 minute.
Always lower the flame or turn it
off before removing cookware
from the burners.
A
B
D
C
A - Burner Cap
B - Flame spreader
C - Spark generator
D - Thermocouple
Page 7
electrolux 7
When lighting the hob manually
(in case of lack of electricity): Hold a
flame near the burner. Never turn the
control knob before approaching the
burner with the flame.
When switching on the mains,
after installation or a power cut, it
is quite normal for the spark
generator to be activated
automatically.
To ensure maximum burner effi-
ciency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Semi-rapid 120 mm. 220 mm.
(medium)
Rapid (big) 160 mm. 260 mm.
Auxiliary (small) 80 mm. 160 mm.
Triple crown 180 mm. 260 mm.
Use only pans or pots with flat bottom.
If you use a saucepan which is
smaller than the recommended size, the flame will spread
beyond the bottom of the pan,
causing the handle to overheat.
As soon as a liquid starts boiling,
turn down the flame so that it will
barely keep the liquid simmering.
Take care when frying food in
hot oil or fat, as the overheated splashes could easily ignite.
The stainless steel can become
tarnished if excessively heated.
Therefore prolonged cooking with
potstones, earthenware pans or
cast-iron plates is inadvisable.
Also, do not use aluminium foil to
protect the top during use.
Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
If the control knobs become difficult to turn, please contact your
local Service Force Centre.
Page 8
8 electrolux
0
Electric oven
Oven function and thermostat
control knobs
They enable you to select the most
appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and
adjusting temperature to the required level.
Turn the thermostat control knob
clockwise to select temperatures between 50°C and 230°C (MAX).
0 The oven is off.
Oven Light - The oven light will be
on without any cooking function
Conventional cooking - The heat
comes from both the top and bot-
tom element, ensuring even heating
inside the oven.
Fan cooking - This allows you to
roast or roast and bake simultane-
ously using any shelf, without flavour
transference.
Inner grill - It can be used for grilling small quantities.
Oven Thermostat Pilot Light
The thermostat control light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of
the main thermostat, and consequential
over-heating, the safety device will stop
the power supply to the appliance. If this
happens, call your local Service Force
Centre. Under no circumstances should
you attempt to repair the appliance yourself.
The Minute Minder
The minute minder will mark the end
of a timed period with an acoustic alarm.
The maximum timing is 60 minutes.
Turn the Minute Minder knob
clockwise to the maximum time position,
then turn it back to the required time.
The Minute minder will not affect in
any way the oven operation, if it is in use.
Page 9
Before the first use of the appliance
Before using the appliance,
remove all packaging, both
inside and outside the
appliance, including the
advertising labels and any
protective film.
Before cooking for the first time,
carefully wash the oven
accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This
is quite normal.
1. Switch the oven function control
knob to conventional cooking .
2. Set the thermostat control knob to
MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for ap-
proximately 45 minutes.
This procedure should be repeated with
the full grill function and fan cooking
electrolux 9
function for approximately 5-10
minutes.
Once this operation is carried out,
let the oven cool down, then
clean the oven cavity with a soft
cloth soaked in warm water to
which a little mild washing-up liquid has been added.
To open the oven door,
always hold the handle in the
centre.
Page 10
10 electrolux
Hints and tips for using the hob
Start your cooking with a big flame
by turning the knob to the symbol .
Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside (nucleus). Accordingly
, the top of the flame should lick the bottom of the pan. Excessive flames mean
a waste of gas.
In contrast with electric grids, gas
burners do not require flat-bottomed
pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas
burners. However, thin-walled pans
transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on
the pan's bottom, the food may only be
partially heated. Consequently it is advisable to stir the food many times.
A thick pan bottom prevents partial
overheating as it allows sufficient thermal compensation.
Avoid very small pans. Wide and
shallow pans are more suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened
by placing narrow pans on wide burners. The result is just a waste of gas. For
a proper usage, place small pans on
small burners and large pans on large
burners.
Remember to cover pans to reduce
gas consumption.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and, as soon as the liquid
starts boiling, lower the flame enough to
keep the boiling point.
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a narrow one.
Always use pots which properly fit
what you have to cook.
Page 11
Hints and tips for using the oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the oven accessories are correctly positioned.
Attention! - Do not place objects and cookware directly on
the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which would
affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans and
aluminium trays on the shelf which
has been inserted in the shelf
runners.
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural
circulation of air and the constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.
However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it
will condense and produce water
droplets.
To reduce condensation, ensure
the oven is well heated before placing food in the oven cavity. A short
oven pre-heating (about 10
minutes) will then be necessary
before any cooking. We recommend you to wipe away condensation after each use of the appliance.
Cookware
•
Use any oven proof cookware which
will withstand temperatures of
230°C.
•
Baking trays, oven dishes, etc.
should not be placed directly against
the grid covering the fan at the back
of the oven, or placed on the oven
base.
•
Do not use baking trays larger than
30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.
electrolux 11
4
3
2
1
Page 12
12 electrolux
Oven accessories
Grill/roasting
pan
Removable
handles
The oven cavity
Grill element Oven light
Grill trivet
Shelf
Oven fan
Choosing a suitable cookware
utensil
A) Aluminium, earthenware or Pyrex
cookware utensils reduce base
browning. They are therefore
recommended for cakes or roasts.
B) Cookware made of cast iron, oven-
proof porcelain, or cookware with
non-stick surfaces and coloured
exteriors, increase base browning,
and are therefore recommended for
cooking pizzas, tarts and in general
all dishes which require even
browning on both the top and
bottom.
If you note that ... then you can ...
the base of the food choose a cookware
utensil is too light or of type B
slightly cooked and
the surface is too dark move the
the base of the food choose a cookware
is too cooked or of type A
too dark and the
surface is move the
too light cookware towards
or
cookware towards
the bottom
or
the top
Page 13
electrolux 13
Hints and Tips on Cooking Fish
and Meat
You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the grill
pan in the first position from the bottom
with some water in it. This will prevent
melted fat from falling onto the oven
base.
White meat, poultry and fish in general, need to be cooked at a medium
temperature (between 150°C and
175°C). If you need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
230°C) for a short time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200°C).
A short oven pre-heating (about 10
minutes) is recommended when cooking cakes or baking. Once the cooking
has been started, keep the oven door
closed during all the cooking time, and
check the cooking results through the
oven door glass.
Cooking times
Cooking times vary according to the
type of food to be cooked, its consistency, and volume.We suggest that you
take particular note of your first cooking
experiments with the oven, since operating in the same conditions for the
same dishes you will of course obtain
similar results.
Only experience will enable you to
make the appropriate changes to values
given on charts.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spreading a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level depending on the thickness of the meat or
fish.
Always remember to place the grill
pan in the lower position with some water in it.
Page 14
14 electrolux
Conventional cooking
Turn the selector knob to the symbol
and set the thermostat to the required
temperature.
In this way, heat is emitted from both
above and below and the food is cooked
evenly.
Grilling
Turn the selector knob to the symbol
and set the thermostat to the required
temperature. When the grill is switched
on the oven emits heat from the top only
(particularly suitable for browning food).
Please note that the door should
be closed during grilling.
Fan cooking
Turn the selector knob to the symbol
and set the thermostat to the required
temperature: in this type of cooking,
heat is emitted from the heating elements
at the top and bottom and a fan circulates
hot air. This enables you to cook different
dishes at the same time by placing them
on different shelves. To cook two dishes
at the same time, it is advisable to use
the first and third guide from the bottom.
For best results when using the oven for
only one dish, use the oven guides
nearest the bottom.
Page 15
electrolux 15
Cooking chart- Conventional and fan cooking
These charts are intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to determine the correct
setting for your personal requirements.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Conventional
Cooking
TYPE OF DISH
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500 English roast beef
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
If you wish to cook more than one dish at the same time, we suggest that you change the cooking
levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets. Shelf positions are counted from bottom of the oven.
Level
4
3
2
1
1 160 2 150 60 ~ 80 In cake mould on the shelf
Fan Cooking
temp. °C
Level
Cooking
time
4
3
2
1
minutes
temp. °C
NOTES
Page 16
16 electrolux
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking Chart - Grilling
Cooking time
(minutes)
Upper
side
Lower
side
Pieces
Quantity
Weight
(gr.)
TYPE OF DISH
Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8
Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12
Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30
Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14
Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 MAX 5 ~ 7 —
Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3
Level
temp.
4
3
°C
2
1
Page 17
Maintenance and cleaning
electrolux 17
Before any maintenance or
cleaning can be carried out,
you must DISCONNECT the appliance from the electricity
supply.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The hob top
The hob is best cleaned whilst it is
still warm, as spillage can be removed
more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid
has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for
non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily
soiled, it is recommended that a cleaning product such as Hob Brite or Bar
Keepers Friend is used.
The burners
The burner caps and crowns can be
removed for cleaning.
Wash the burner caps and crowns
using hot soapy water, and remove
marks with a mild paste cleaner. A well
moistened soap impregnated steel wool
pad can be used with caution, if the
marks are particularly difficult to remove.
After cleaning, be sure to wipe dry
with a soft cloth.
Ignition electrode
The electric ignition is obtained
through a ceramic "electrode" with a
metal electrode inside. Keep these components well clean, to avoid difficult
lighting, and check that the burner
crown holes are not obstructed.
Pan supports
The pan supports are dishwasher
proof. If washing them by hand, take
care when drying them as the enamelling process occasionally leaves rough
edges. If necessary, remove stubborn
stains using a paste cleaner.
Page 18
18 electrolux
Cleaning the oven
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
•
Never use steam or steam machines
to clean the appliance.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft
cloth well wrung out in warm water to
which a little washing up liquid has been
added.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
•
Household detergent and
bleaches
•
Impregnated pads unsuitable
for non-stick saucepans
•
Brillo/Ajax pads or steel wool
pads
•
Chemical oven pads or
aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product
such as Hob Brite, or Bar Keepers Friend is used.
Page 19
The oven door and its gasket
Clean the oven door glass with warm
soapy water and a soft cloth only. Never
use harsh abrasives.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the
glass panel may shatter.
If the door glass panel becomes
)
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Centre
who will be pleased to advise
further.
Models in stainless steel or aluminium:
We recommend that you clean the
oven door using only a wet sponge and
dry it up after cleaning with a soft cloth.
Never use steel wool, acids or
abrasive products as they can damage
the oven surface.
Clean the oven control panel following
the same precautions.
electrolux 19
The correct operation of the oven is
ensured by a gasket placed round the
edge of the oven cavity.
• Periodically check the condition of
this gasket. If necessary, clean it with-
out using abrasive cleaning products.
• If the gasket is damaged, call your lo-
cal Service Centre. Do not use the
oven until it has been repaired.
Page 20
20 electrolux
Oven lamp replacement
Disconnect the appliance from
the electricity supply.
If the oven bulb needs replacing, it
must comply with the following
specifications: electric power, 15 W/25
W; electric rate, 230 V (50 Hz); resistant
to temperatures of 300°C; connection
type: E14. These bulbs are available
from your local Service Force Centre.
To replace the faulty bulb:
)
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Page 21
electrolux 21
Something not working
If the appliance is not working correctly, please carry out the following checks,
before contacting your local Service Centre.
SYMPTOM
There is no spark when lighting
the gas.
The gas ring burns unevenly.
The oven does not come on.
The oven light does not come
on.
It takes too long to finish the
dishes, or they are cooked too
fast.
SOLUTION
Check that the unit is plugged in and the
electrical supply is switched on.
Check the mains fuse has not blown.
Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
Check the main jet is not blocked and the
burner crown is clear of food particles.
Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
Check that a cooking function has been
selected.
Check that the time of day has been set (see
chapter "How to set the time of day").
Check that the socket switch or the switch from
the mains supply to the appliance are ON.
Select a function with the oven function control
knob.
Check the light bulb, and replace it if necessary
(see "Oven lamp replacement").
The temperature may need adjusting.
Steam and condensation settle
on the food and the oven cavity.
The oven fan is noisy.
Refer to the contents of this booklet, especially
to the chapter “Hints and Tips for using the Oven ”.
Leave dishes inside the oven no longer than 15-
20 minutes after the cooking is completed.
Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
If after all these checks, the appliance still does not work, contact your local
Service Force Centre.
Page 22
22 electrolux
Technical data
Appliance Class 1 and Class 2 sub class 1
APPLIANCE CATEGORY: II2H3+
Appliance gas supply: G20(2H)20 mbar
Dimensions
Height 900 mm
Depth 600 mm
Width 700 mm
Oven Capacity 53 litres
Gas Hob
Auxiliary burner 1 kW (3412 Btu/h)
Semi-rapid burner 2 kW (6824 Btu/h)
Rapid burner 3.2 kW (10918 Btu/h)
Triple crown burner 4 kW (13648 Btu/h)
Maximum power of cooktop 12.2 kW
Electric Oven
Oven elements (Top+Bottom) 1800 W
Convection heating element 2025 W
Inner grill 1650 W
Convection fan 25 W
Oven light 25 W
Total rating 2050 W
Supply voltage (50 Hz) 230 V
Page 23
Burner characteristics
electrolux 23
NORMAL REDUCED
POWER POWER
BURNER NATURAL GAS LIQUID GAS
G20 (2H) 20 mbar
kW kW g/h
inj. m3/h inj.
100/mm 100/mm
Auxiliary
burner 1,0 0,33 70 0,095 50 73 71
Semi-rapid
burner 2,0 0,45 96 0,190 71 145 143
Rapid burner 3,2 0,75 121 0,305 88 233 229
Triple crown
burner 4,0 1,40 146 0,381 98 291 286
NORMAL
POWER
(Butane/Propane) 30 mbar
G30 G31
By-pass diameters
Burner Ø By-pass in 1/100 mm.
Auxiliary 28
Semi-rapid 32
Rapid 42
Triple crown 56
Page 24
24 electrolux
Important Safety Requirements
This appliance must be installed in
accordance with the Gas Safety
(Installation and Use) Regulations (current
addition) and the I.E.E. Wiring
Regulations.
Detailed recommendations are contained
in the following British Standard Codes
of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S. 813 Current Editions
and the ETCI Rules for Electrical
Installations.
Provision for Ventilation
The room containing the cooker should
have an air supply in accordance with
B.S.Codes Of Practice: B.S. 6172/ B.S.
5440, Part 2 and B.S. 6891 Current
Editions.
The following requirements for
ventilation must be met.
The cooker should not be installed in a
bed sitting room with a volume of less
than 20m3, if it is installed in a room of
volume less 5m3 an air vent of effective
area of 100cm2 is required; if it is
installed in a room of volume between
5m3 and 10m3, an air vent of effective
area 50cm2 is required, while if the
volume exceeds 11m3 no air vent is
required. However, if the room has a
door which opens directly to the outside,
no air vent is required even when the
volume is between 5m3 and 11m3.
If there are other fuel burning appliances
in the same room, B.S. 5440: Part. 2:
Current Editions should be consulted to
determine the requisite air vent
requirements.
Location of the appliance
This cooker has been registered as a
"Class X" appliance according to Fire Risk
Regulations.
Any adjacent cabinets or walls must not
exceed the cooker's height.
The cooker may be located in a kitchen,
a kitchen/diner or bedsitting room but not
in a bathroom or shower room.
For information regarding the fitting of
flexible supply pipes, the highest
temperature at the rear of this cooker
which may come into contact with the
supply pipe is 70°C above ambient.
The minimum distance combustible
material can be fitted above the cooker
in line with the edges of the cooker is
420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from
the edges of the cooker. However, it is
recommended that a clearance of
500mm is allowed.
The minimum distance combustible
material can be fitted directly above the
cooker is 650 mm.
L.P.G. cookers MUST NOT be installed
below ground level, i.e. in a basement,
or aboard any boat, yacht or other vessel.
Since the appliance is supplied with
adjustable feet, it should be located as
shown in the diagrams, according to the
height adjustment.
For appliances installed in the Republic
of Ireland please refer to NSAI- Domestic
Gas Installation I.S 813 Current Edition
Section 7- Permitted Locations of
Appliance.
Page 25
Positioning the Cooker
Caution:
As this appliance is heavy, is should be
situated on a suitable hard surface to
ensure servicing and installation is made
possible with minimal impact on the floor
surface.
You may damage some soft or badly
fitted floor coverings when you move the
appliance. The floor covering under the
appliance should be securely fixed so it
does not ruck up when you move the
appliance across it. Alternatively you
could remove the floor covering. This
appliance is heavy and care must be
taken when moving it. Do not try to
move the appliance by pulling the door
handles.
This appliance has been designed to be
placed close to furniture units not
exceeding the height of the working
level.
The distance between the hob and the
side wall/furniture (if present) should be
minimum 450 mm.
electrolux 25
Curtains must not be fitted
immediately behind the cooker
or within 115 mm of the sides
of the cooker.
Levelling
Adjustment to suit floor conditions or
height is obtained by rotating clockwise
or anti clockwise the feet at the front and
rear of the appliance. A spirit level should
be placed on one of the shelves to
confirm the appliance is correctly levelled.
Page 26
26 electrolux
Mounting the splashback
The appliance is fitted with a metal
splashback which should be fitted
to the rear of the cooktop.
You will find the splashback
inserted on top of the polystyrene
packing.
Mount the splashback as follows:
1. Carefully clean the cooktop,
removing any residue of the protective
film and any traces of grease;
2. In a plastic bag you will find the
two chrome supports and fixing screws
to fasten the splashback;
3. Fasten the two supports at the
back of the cooktop using the two
screws,taking care not to obstruct the
air vents (Fig. a).
4. Remove the protective film from
the splashback;
5. Insert it into the supports as
indicated in Fig. b, locking it to the ends
with the four screws supplied.
Fig. a
Fig. b
Fig. c
Page 27
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a
flexible supply pipe, it is necessary that a
stability device is fitted.
(See "Important Safety Requirements").
electrolux 27
Fix lower bracket (with two fixing holes)
to the floor, then measure height from
floor level to engagement edge on back
of cooker, dimension 'A' of figure.
The stability bracket should be fitted by
the installer and these instructions should
be read in conjunction with the leaflet
packed with the stability bracket.
Place cooker in its intended position and
level cooker.
Mark off 295mm (11 1/2") from the right
hand side of the cooker as shown, this is
the centre line of the bracket fixing.
Draw a line 100mm (4") from the front
edge of the levelling feet and remove
cooker from its position. Mark off 580mm
(23") back from this line on the centre line
of the bracket to locate the front edge of
the lower bracket.
300 mm.
WALL FACE
Assemble upper bracket to lower bracket
so that underside of bracket is dimension
'A' +3mm (1/8") above floor level. Reposition cooker and check that top
bracket engages into cooker back to a
depth of 75mm (3"), as shown in figure.
Should the stability bracket currently
installed not allow the cooker to stand
correctly, ask the installer to replace it with
the correct type.
BACK OF COOKER
580 mm.
100 mm.
PENCIL LINE ON THE FLOOR
PLAN VIEW OF THE COOKER
295 mm.
LEVELLING FEET
ENGAGEMENT EDGE FOR
STABILITY BRACKET
A
SIDE VIEW
OF THE COOKER
BASE OF COOKER
Page 28
28 electrolux
Gas connection
IMPORTANT
This appliance must be installed
and serviced by a competent
person as stated in the Gas Safety
(Installation and Use) Regulations
Current Editions and the IEE
Wiring Regulations.
Any gas installation must be
carried out by a competent
person (GAS SAFE REGISTER
engineer) to the relevant Gas
Standards.
The manufacturer will not
accept liability, should the
above instructions or any of
the other safety instructions
incorporated in this book be
ignored.
Connecting to Gas
This cooker is designed to be installed
with an appliance flexible connection.
Connection is made to the RC 1/2 (1/2"
B.S.P.) female threaded elbow supplied
with the appliance (see Fig. 1) located
just below the hotplate level on the rear
right-hand side of the cooker.
The gas bayonet connector can be
fitted directly behind the appliance or
alternatively adjacent to the appliance on
the left hand side. If fitted in a cupboard
access must be available to disconnect
and connect the flexible hose.
It is recommended that a bayonet
type plug in micropoint flexible hose is
used.
Recommended length - 4 feet x 3/8
inch bore.
When the final connection has
been made, it is essential that
a thorough leak test is carried
out on the cooker and
installation.
Ensure that the main
connection pipe does not
exert any strain on the cooker.
Note:
For certain types of gas bayonet
connection used, it may not be possible
for the appliance to be pushed fully back
to the wall stops.
Important:
Flexible tubing MUST comply with
BS.669 Current Edition.
Fig. 1
A) End of shaft with nut
B) Washer
C) Elbow
Page 29
electrolux 29
Commissioning
When the hob has been fully installed it
will be necessary to check the minimum
flame setting. To do this, follow the procedure below.
- Turn the gas tap to the MAX position
and ignite.
- Set the gas tap to the MIN flame
position then turn the control knob
from MIN to MAX several times. If the
flame is unstable or is extinguished
follow the procedure below.
Procedure:
)
- Re-ignite the burner and set to MIN.
- Remove the control knob. According
to the different gas tap versions, the
adjustment screw can be located
down the centre of the gas tap control
shaft or on the gas tap body itself (see
diagram).
- To adjust, use a thin bladed
screwdriver and turn the adjustment
screw until the flame is steady and
does not extinguish, when the knob
is turned from MIN to MAX. Repeat
this procedure for all burners.
Pressure Testing
)
- Remove left hand pan support and
front left burner cap and crown.
- Fit manometer tube over the injector.
- Turn on the burner gas supply and
ignite another burner supply.
- The pressure should be either:
(i) For Natural Gas 20 mbar
(ii) For LPG - The pressure must be
set to 29 mbar for use on butane or
37 mbar for use on propane.
- Turn off the taps, disconnect the
appliance.
- Check operation of each burner.
Conversion from Natural Gas to LPG
It is important to note that this model is
designed for use with natural gas but can
be converted for use with butane or
propane gas providing the correct
injectors are fitted and the gas rate is
adjusted to suit.
Method
• Ensure that the gas taps are in the
'OFF' position
• Isolate the appliance from the
electricity supply
• Remove all pan supports, burner
caps, rings, crowns and control
knobs.
• With the aid of a 7mm box spanner,
the burner injectors can then be
unscrewed and replaced by the
appropriate LPG injectors (see
Technical Data).
To adjust the gas rate
With the aid of a thin bladed screwdriver
completely tighten down the by pass
adjustment screw. Upon completion,
stick the replacement gas type label on
the back plate of the appliance.
IMPORTANT
The replacement/conversion of the
appliance should only be undertaken by
a competent person (GAS SAFE
REGISTER engineer).
Position of by-pass screw
(according to different gas
tap versions)
Page 30
30 electrolux
Electrical connection
Any electrical work required to
install this cooker should be
carried out by a qualified
electrician or competent
person, in accordance with the
current regulations.
THIS COOKER MUST BE
EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be
connected to a 230 V 50 Hz AC electrical
supply.
Before switching on, make sure the
electricity supply voltage is the same as
that indicated on the cooker rating plate.
The rating plate is located on the oven
frame.
The cooker is supplied with a 3 core
flexible supply cord incorporating a
13amp plug fitted. In the event of having
to change the fuse, a 13amp ASTA
approved (BS 1362) fuse must be used.
Should the plug need to be replaced
for any reason, the wires in the mains lead
are coloured in accordance with the
following code:
— Connect the brown (live) wire
to the terminal in the plug which
is marked with the letter 'L' or
coloured red.
Upon completion there must be no
cut, or stray strands of wire present and
the cord clamp must be secure over the
outer sheath.
A cut off plug inserted into a
13 amp socket is a serious
safety (shock) hazard. Ensure
that the cut off plug is
disposed of safely.
Permanent Connection
In the case of a permanent connection,
it is necessary that you install a double
pole switch between the cooker and the
electricity supply (mains), with a minimum
gap of 3 mm. between the switch
contacts and of a type suitable for the
required load in compliance with the
current electric regulations.
The switch must not break the yellow
and green earth cable at any point.
Ensure that the cooker supply
cord does not come into
contact with surfaces with
temperatures higher than 50
deg. C.
Green and Yellow - Earth
Blue - Neutral
Brown - Live
— Connect the green and yellow
(earth) wire to the terminal in the
plug which is marked with the
letter 'E' or the earth symbol
or coloured green and yellow.
— Connect the blue (neutral) wire
to the terminal in the plug which
is marked with the letter 'N' or
coloured black.
1
Page 31
Fitting between cabinets
If fitting the appliance between cabinets, ensure the minimum spaces are
maintained as illustrated in Fig. 2.
electrolux 31
100
650
500
Fig. 2
The dimensions are indicated in
millimetres.
Page 32
32 electrolux
Service and spare parts
If your appliance does not work
correctly, even after carrying out all the
checks which are listed in the previous
chapter, then please contact your local
Service Centre, giving clear and concise
details of the fault, the appliance model
(Mod.), the product number (Prod. No.)
and the serial number (Ser. No.) marked
on the rating plate.This plate is placed
on the front external edge of the oven
cavity (see figure).
This product
should be serviced
by an authorised
engineer and only
genuine spare parts
should be used.
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the
following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
Page 33
electrolux 33
Guarantee/Customer service
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase
this Electrolux appliance or any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at our option repair or replace the
same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply
stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in
accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee.
• Any appliance or defective part replaced shall become the Company’s property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or
calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and spare parts
In the event of your appliance requiring service, or if you wish to purchase spare parts,
please contact your local Service Force Centre by telephoning 0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering
your postcode area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the
heading “Something not working” When you contact the Service Force Centre you
will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Page 34
34 electrolux
Please note a valid purchase receipt or guarantee documentation is required for in
guarantee service calls.
Customer care
For general enquiries concerning your Electrolux appliance, or for further information
on Electrolux products please contact our Customer Care Department by letter or
telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for training purposes
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
Page 35
electrolux 35
Page 36
www.electrolux.co.uk
359059403-B-062010
Loading...