AEG-Electrolux EKM6713X, EKM6713 User Manual

Mixed Fuel Cookers - Fogões mistos

INSTRUCTION BOOKLET

MANUAL DE INSTRUÇÕES

35691-5701

Model - Modelo EKM 6713 - EKM 6713 X

PT

ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer
Care Department.

Installation

• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.

Child Safety

• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.

• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.

• Children can also injure themselves by pulling pans
or pots off the appliance.

During Use

• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.

• Ensure a good ventilation around the appliance. A poor
air supply could cause lack of oxygen.

• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

• When in use the appliance will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.

2

• When using the appliance for a long period of time,
the ventilation should be improved, by opening a
window or increasing the extractor speed.

•

If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to ac­cumulate splashes of grease when open. Do not use

for other purposes.

•

Always clean the cover before closing.

• Leave the burners to cool before closing the cover.

• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.

• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.

• Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.

•

To facilitate ignition, light the burners before
placing pans on the grid. After having lit the

burners check that the flame is regular.

•

Always lower the flame or turn it off before removing
the pan.

• Never leave the appliance unattended when cooking
with oil and fats.

• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven or on the hob
burners.
foil.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.

•

Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to
clean the appliance.

Never line any part of the oven with aluminium

Service

• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.

Contents

For the User

Important Safety Information 2

Control Panel 4

The Gas Burner Controls 5

Using the Hob 6

Electric Oven 7

Before the First Use of the appliance 8

Electronic Programmer 9

Using the Oven 11

Hints and Tips for using the Oven 12

Cooking Chart-Conventional and Fan cooking 13

Cooking Chart-Grilling 14

Cooking Chart-Pizza 14

Maintenance and Cleaning 15

Cleaning the Oven 16

For the Installer

Instructions for the Installer 22

Technical data 22

Gas connection 24

Adaptation to different kinds of gas 25

Electrical connection 26

Something not Working 19

Service and Spare Parts 20

European Guarantee 21

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

• The symbol on the product or on its packaging

indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

!

Hints and Tips

Environmental Information

This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC,
current edition.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.P.A.
Viale Bologna, 298
47100 Forlì - Italy

3

Control Panel

654321 8

7

1. Back left burner control knob (semi-rapid)

2. Front left burner control knob (rapid)

3. Front right burner control knob (auxiliary)

4. Back right burner control knob (semi-rapid)

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.

The Oven Cavity

Grill element

Oven Light

5. Electronic programmer

6. Oven function control knob

7. Oven thermostat pilot light

8. Oven thermostat control knob

Accessories

Baking Tray

Oven Shelf

Oven fan

Dripping Pan

4

The Gas Burner Controls

To light a burner:

!

1. push the relevant control knob in completely
and turn it anticlockwise to the maximum position

( );

2. upon ignition, keep the knob pushed down for
about 5 seconds. This will allow the safety device
("thermocouple" - see figure 2, letter D) to be
heated and the safety device to be switched off,
otherwise the gas supply would be interrupted;

3. then, check the flame is regular and adjust it
as required.

If the burner does not ignite, turn the control knob to zero,
and try again.

If after a few attempts the burner does not ignite, check
that the burner cap and crown (see figure 2, letter A and
B) are correctly positioned.

To interrupt the supply of gas, turn the knob in a
clockwise direction to the position """.

Fig. 1

When lighting the hob manually: Hold a flame near

the burner. Never turn the control knob before
approaching the burner with the flame.

When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.

If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.

As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.

Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.

If the control knobs become difficult to turn, please
contact your local Service Force Centre.

A - Burner Cap

B - Burner crown

C - Spark generator

D - Thermocouple

Fig. 2

To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.

5

Using the Hob

Pottery

Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as shown in the picture.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.

Fig. 3

6

Electric Oven

Oven function and thermostat
control knobs (Fig. 4)

They enable to select the most appropriate type of
heating for the different cooking requirements by
appropriately connecting the heating elements and
adjusting temperature to the required level.

Conventional cooking - The heat comes from

both the top and bottom element, ensuring even
heating inside the oven.

Fan cooking - This allows you to roast or roast and

bake simoultaneously using any shelf, without
flavour transference.

Inner grill element only - It can be used for grilling

small quantities.

Full Grill - The full grill element will be on.

Pizza - The bottom element provides direct heat to

the base of pizzas, quiches or pies, while the fan
ensures air is circulated tocook the pizza toppings
or pie fillings.

Bottom heating element - The heat comes from

the bottom of the oven only.

Thermostat control knob (Fig. 5)

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 230°C (MAX).

Thermostat control light

The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.

Fig. 4

Fig. 5

The safety thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

7

Before the First Use of the appliance

Remove all packaging, both inside and
outside the oven, before using the oven.

Before cooking for the first time, carefully wash
the oven accessories.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

The oven will work only if the time of day has

!!

!

!!

been set.

1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").

2. Switch the oven function control knob to

conventional cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45
minutes.

This procedure should be repeated with the full grill

function for approximately 5-10 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

8

Electronic Programmer

4

1. Push button for selecting a function

5
6

7

8

123

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

2. Decreasing control button

3. Increasing control button

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the “Time of day”

pilot lamp will go out and the display will show the set time. The
appliance is ready for use.

To reset the correct time of day:

1. Press button repeatedly to select the “Time of day” function. The

relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration

or end of cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the “Cooking Duration” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking Duration” function.

The relevant pilot lamp will flash and the display will show the
remaining cooking time.

2. Press button until the display shows “0:00”. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.

9

“End of cooking” function

With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to select
the “End of cooking” function. The relevant pilot lamp will start flashing. Then,
proceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot

lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking” function. The

relevant pilot lamp will flash and the display will show the programmed
End of cooking time.

2. Press button until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking
time” combined

The functions “Cooking duration” and “End of cooking time” can be used

simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button

: the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will start flashing.

2. Then, press button or (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot

lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will flash and the display will show the remaining time.

2. Press button until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push buttons simoultaneously and keep them

pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been
set.

10

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from the bottom
of the oven as shown in the diagram.

It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven
base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.

4

3
2

1

Fig. 6

Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over­heated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.

Be careful when you insert and extract the oven
shelf, the dripping pan and the baking tray from the
oven in order not to damage the enamelled surfaces
of the oven cavity.

Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.

To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.

We recommend you to wipe away
condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 230°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

11

Hints and tips for using the Oven

Hints and Tips on cooking
fish and meat

You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150°C and
175°C). If you need to cook red meat (slightly browned on
the outside and more gently cooked in the inside), a
higher temperature (between 200°C and 230°C) for a short
time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera­ture (between 150°C and 200°C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.

.

12

Cooking Chart

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Conventional and Fan cooking

Conventional Cooking

Fan Cooking

Cooking

time

TYPE OF DISH

Level

Weight (gr.)

CAKES

Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

English roast beef

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

2 170 2 160 45 ~ 60 In cake mould on the shelf
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
1 160 2 150 60 ~ 80 In cake mould on the shelf

4
3
2
1

temp.

°C

Level

temp.

4
3

°C

2
1

minutes

NOTES

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

13

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling -

Cooking time

(minutes)

Upper

side

Lower

side

TYPE OF DISH

Fillet steaks

Quantity

Pieces Weight

Level

4
3
2
1

Temperature

°C

4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Pizza

Cooking

time

minutes

NOTES

TYPE OF DISH

Weight (gr.)

Level

4
3
2
1

Temperature

°C

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.

14

Maintenance and Cleaning

Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
appliance from the electricity supply.

This appliance cannot be cleaned with steam
or with a steam cleaning machine.

The hob top

The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.

Pan supports

The pan supports are dishwasher proof. If washing them
by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.

The burners

The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult
to remove.
After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic
"electrode" and a metal electrode. Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes are not obstructed.

15

Cleaning the Oven

Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
appliance from the electricity supply.

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.

This appliance cannot be cleaned with steam
or with a steam cleaning machine.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

• Never use steam or steam machines to clean the
appliance.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.

Oven lamp replacement

Disconnect the appliance from the electricity
supply.

If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 15 W/25 W;
electric rate, 230 V (50 Hz); resistant to temperatures
of 300°C; connection type: E14. These bulbs are
available from your local Service Force Centre.

To replace the faulty bulb (Fig. 7):

!

1. Ensure the oven is disconnected from the electrical
supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the new
one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

16

Fig. 7

Oven cavity

The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

The Oven door and its gasket

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (see

picture 8);

3. unlock and turn the small levers located on the two
hinges (see picture 9);

4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed (see picture 10);

5. gently pull the oven door off its site (see picture 10);

6. place it on a steady plan;

8

Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.

The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.

9

10

• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.

•

If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.

17

Lid cleaning

The crystal lid can be dissasembled to allow a better
cleaning ( see Fig. 11).
Clean the crystal lid only with warm water and avoid the
use of rough cloths or abrasive substances.
After a proper cleaning, carefully reposition the lid
into its hinges.

Balancing the lid

Appliances provided with crystal lids are equipped with
specially balanced springs, inserted in the hinges at the
back of the appliance, to allow the lid to be closed
smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3 times
as shown in figure 12.

Controls - Sundries

Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Have the cocks periodically lubricated by skilled
technicians. In case of unusual working have the range
checked by skilled technicians.

Fig. 11

Fig. 12

18

Something not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

SYMPTOM

!!

! There is no spark when lighting the gas.

!!

!!

! The gas ring burns unevenly.

!!

!!

! The oven does not come on.

!!

!!

! The oven light does not come on.

!!

!!

! It takes too long to finish the dishes, or they are

!!

cooked too fast.

SOLUTION

""

" Check that the unit is plugged in and the electrical

""

supply is switched on

""

" Check the mains fuse has not blown

""
""

" Check the burner cap and crown have been

""

replaced correctly, e.g. after cleaning.

""

" Check the main jet is not blocked and the burner

""

crown is clear of food particles.

""

" Check the burner cap and crown have been

""

replaced correctly, e.g. after cleaning.

""

" Check that a cooking function has been selected.

""
""

" Check that the oven door is completely closed.

""
""

" Check that the time of day has ben set (see

""

chapter "How to set the time of day").

""

" Check that the socket switch or the switch from the

""

mains supply to the appliance are ON.

""

" Select a function with the oven function control

""

knob.

""

" Check the light bulb, and replace it if necessary

""

(see "Oven lamp replacement").

""

" The temperature may need adjusting.

""

""

!!

! Steam and condensation settle on the food and the

!!

oven cavity.

!!

! The oven fan is noisy.

!!

!!

! The display shows "12.00".

!!

If after all these checks, the appliance still does not work, contact your local Service Force Centre.

" Refer to the contents of this booklet, especially to

""

the chapter “Using the Oven”.

""

" Leave dishes inside the oven no longer than 15-20

""

minutes after the cooking is completed.

""

" Check that shelves and bakeware are not vibrating

""

in contact with the oven back panel.

""

" Set the time of day (see chapter "How to set the

""

time of day").

19

Service and Spare Parts

If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity (Fig. 13).

Original spareparts, certified by the
product manufacturer and carrying
this symbol are only available at our
Service Centre and authorized
spareparts shops.

Fig. 13

20

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance
guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the
appliance guarantee will move with you subject to the following qualifications:

" The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by

production of a valid purchase document issued by the seller of the appliance.

" The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your

new country of residence for this particular model or range of appliances.

" The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to

another user.

" The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within

the home, i.e. is not used for commercial purposes.

" The appliance is installed in accordance with all relevant regulations in force within your new country of

residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

à  

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502 Lembeek
ýeská republika [phone] BudČjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn
España [phone] Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Longmile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lituania [phone] Verkiu 29, 09108 Vilnius, Lithuania
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm
Magyarország [phone] H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw
Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania [phone] B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil
Slovenija [phone] Tržaška 132, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiþe SK, Seberíniho 1, 821 03 Bratislava
Suomi [phone] Konepajanranta 4, 28100 Pori
Sverige [phone] Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye [phone] Tarlabaúı caddesi no : 35 Taksim østanbul
Ɋɨɫɫɢɹ [phone] 129090 Ɇɨɫɤɜɚ, Ɉɥɢɦɩɢɣɫɤɢɣ ɩɪɨɫɩɟɤɬ, 16, Ȼɐ "Ɉɥɢɦɩɢɤ"

www.electrolux.fr

21

Instructions for the Installer

Technical Data

Appliance Class 2 sub class 1 and Class 1

Category: II2H3+

Appliance set for use with gas type: LPG 28-30/37 mbar

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven Capacity 56 l

Hob

Front left burner (rapid) 3,2 kW
Rear left burner (semi-rapid) 2,0 kW
Rear right burner (semi-rapid) 2,0 kW
Front right burner (auxiliary) 1,0 kW

Oven

Bottom heating element 1,000 W

Top heating element 800 W

Oven elements 1,800 W

Inner grill element 1,650 W

Full grill element 2,450 W

Pizza 2,650 W

Convection fan 25 W

Oven light 25 W

Total rating 2,700 W

Supply voltage (50 Hz) 230 V

22

Instructions for the Installer

Installation

This appliance cannot be positioned on a
base.

The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the appliance it is necessary to proceed with
maximum caution.

THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES RESULTING FROM AN
INSTALLATION WHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.

Provision for ventilation

This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).

Positioning

This appliance has been designed to be placed close to
furniture units not exceeding the height of the working
level.

Levelling

The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (see Fig. 14) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.

Fig. 14

Installation environnement

Warning - This unit can be installed and can work only

in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls.
should be realized in such a way not to be occluded both
from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.

Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.

These openings (or opening)

Combustion products discharge

Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside.

23

Gas connection

Gas connection must be carried out according to the
rules in force. The manufacturing company release the
unit, once tested, adjusted for the kind of gas stated on
the rating plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.

Gas connection (Fig. 15)

LPG : use the pipe holder «A».
Natural gas : use the pipe holder «B».

Always insert the gasket «C». Then proceed with the gas
connection, as indicated in the relevant paragraphs.

Connection using a rigid pipe or
a flexible metal pipe

To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit. Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to the gas supply
should be carried out using only and exclusively flexible
metallic tubes in conformity with rules in force.

Fig. 15

YES

Connection using flexible non
metal pipes

When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force. The flexible pipe must be
tightly fixed using clamps according to the rules in force.
The flexible pipe should be made ready for use in such a
way that:

- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 16;

- it is no longer than 1500 mm;

- it shows no throttles;

- it is not subject to traction or torsion;

- it doesn't get in touch with cutting edges or corners;

- it can be easily inspected in order to check its
condition.

The control of preservation of the flexible pipe consists
in checking that:

- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;

- the material is not hardened, but shows its normal
elasticity;

- the fastening clamps are not rusted;

- expiry term is not due.

If one or more abnormalities are seen, do not repair the
pipe, but replace it.

FLEXIBLE RUBBER
GAS PIPELINE

ELECTRIC WIRE

NO

FLEXIBLE RUBBER
GAS PIPELINE

ELECTRIC WIRE

Fig. 16

IMPORTANT

Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.

24

Adaptation to different kinds of gas

To adapt the appliance to a different kind of gas from the
one the appliance has been set for, follow the instructions
below in their order.

Hob burners nozzles

1. Nozzles replacement

1) Remove the pan supports.

2) Extract the caps and the wall baffles of the burners.

3) Using a socket spanner 7 unscrew and remove (Fig.

17) the nozzles replacing them with the ones

required for the kind of gas in use (see table “Burner
characteristics”).

4) Reassemble the parts following the same procedu­re backwards.

These burners do not need any primary air regulation.

2. Adjustment of minimum level

To adjust the minimum level:

1) turn the knob to the position of minimum flame;

2) remove the knob (Fig. 18);

3a) when converting from natural gas to LPG, tightly

screw the by-pass screw of the cocks;

3b) when converting from LPG to natural gas unscrew

about one-fourth turn by-pass screw, until a regular
small flame is reached;

4) reassemble the parts following the same procedure
backwards.

Check that, when turning quickly the knob from the
maximum position to the minimum one the flame does
not go out.

By-pass screw

Fig. 17

Fig. 18

Burner characteristics

Normal power Reduced power NATURAL GAS

BURNER

kW

Auxiliary

Semi-rapid

Rapid

By-pass diameters

Bico Ø By-pass

in 1/100

of mm.

Auxiliary 28
Semi-rapid 32
Rapid

40

1,0

2,0

3,2

kW

0,33

0,45

0,65

Mark

1/100

70

96

121

20 mbar

G20

m3/h

0,095

0,190

0,305

LPG

28-30/37 mbar

G30Mark

1/100

g/h

50

71

88

72

144

231

25

Electrical connection

The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that:
— the energy power available in the user's house is

sufficient for the normal supply of this appliance (see
rating plate).

— the unit is correctly connected to earth through a

suitable plug and according to the installation country
Laws.

— the socket or the omnipolar switch used for the

connection must be easilv reached with the installed

appliance.
The appliance is supplied with electric cable, therefore

you will have to fit it with a standard plug, suitable for the
total electric load shown on the rating plate. The plug is
to be inserted into a suitable wall socket.

If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the
appliance junction box) must always be connected to the
phase of the mains supply. In any case, the supply cord
must be positioned in such a way as it doesn't reach in
any point a temperature higher by 50°C than the room
temperature.

Replacement of the electric
cable

Should the supply cord need to be replaced, use only
the following cable types: H07 RN-F, H05 RN-F, H05 RR­F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is
necessary that the yellow/green earth wire is about 2 cm
longer than the live and neutral ones (Fig. 19). After the
connection, test the heating elements for about 3
minutes to ensure that they are working correctly.

The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.

Phase

Neutral
wire

Ground (yellow - green)

Fig. 19

26