AEG-Electrolux EKM6713X, EKM6713 User Manual

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Mixed Fuel Cookers - Fogões mistos
INSTRUCTION BOOKLET
MANUAL DE INSTRUÇÕES
35691-5701
Model - Modelo EKM 6713 - EKM 6713 X
PT
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ENGLISH
Important Safety Information
Installation
The work of installation must be carried out by competent and qualified installers according to the regulations in force.
Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
This appliance is heavy. Take care when moving it.
This appliance cannot be positioned on a base.
Remove all packaging before using the appliance.
Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
Child Safety
This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
The appliance gets hot when it is in use. Children should be kept away until it has cooled.
Children can also injure themselves by pulling pans or pots off the appliance.
During Use
This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
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When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to ac­cumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners to cool before closing the cover.
Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
Ensure the control knobs are in the ‘OFF’ position when not in use.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
To facilitate ignition, light the burners before placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before removing the pan.
Never leave the appliance unattended when cooking with oil and fats.
This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
Never use plastic dishes in the oven or on the hob burners. foil.
Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut
combustible materials there.
Never use steam or high pressure steam cleaners to clean the appliance.
Never line any part of the oven with aluminium
Service
This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
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Contents
For the User
Important Safety Information 2
Control Panel 4
The Gas Burner Controls 5
Using the Hob 6
Electric Oven 7
Before the First Use of the appliance 8
Electronic Programmer 9
Using the Oven 11
Hints and Tips for using the Oven 12
Cooking Chart-Conventional and Fan cooking 13
Cooking Chart-Grilling 14
Cooking Chart-Pizza 14
Maintenance and Cleaning 15
Cleaning the Oven 16
For the Installer
Instructions for the Installer 22
Technical data 22
Gas connection 24
Adaptation to different kinds of gas 25
Electrical connection 26
Something not Working 19
Service and Spare Parts 20
European Guarantee 21
Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
The symbol on the product or on its packaging
indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
These instruction are only valid in the
countries whose symbols appear on this
booklet’s cover.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC, current edition.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.P.A. Viale Bologna, 298 47100 Forlì - Italy
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Control Panel
654321 8
7
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right burner control knob (semi-rapid)
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
The Oven Cavity
Grill element
Oven Light
5. Electronic programmer
6. Oven function control knob
7. Oven thermostat pilot light
8. Oven thermostat control knob
Accessories
Baking Tray
Oven Shelf
Oven fan
Dripping Pan
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The Gas Burner Controls
To light a burner:
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1. push the relevant control knob in completely and turn it anticlockwise to the maximum position
( );
2. upon ignition, keep the knob pushed down for about 5 seconds. This will allow the safety device ("thermocouple" - see figure 2, letter D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted;
3. then, check the flame is regular and adjust it as required.
If the burner does not ignite, turn the control knob to zero, and try again.
If after a few attempts the burner does not ignite, check that the burner cap and crown (see figure 2, letter A and B) are correctly positioned.
To interrupt the supply of gas, turn the knob in a clockwise direction to the position """.
Fig. 1
When lighting the hob manually: Hold a flame near
the burner. Never turn the control knob before approaching the burner with the flame.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
A - Burner Cap
B - Burner crown
C - Spark generator
D - Thermocouple
Fig. 2
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (auxiliary) 80 mm. 160 mm.
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Using the Hob
Pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as shown in the picture. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
Fig. 3
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Electric Oven
Oven function and thermostat control knobs (Fig. 4)
They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even heating inside the oven.
Fan cooking - This allows you to roast or roast and
bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - It can be used for grilling
small quantities.
Full Grill - The full grill element will be on.
Pizza - The bottom element provides direct heat to
the base of pizzas, quiches or pies, while the fan ensures air is circulated tocook the pizza toppings or pie fillings.
Bottom heating element - The heat comes from
the bottom of the oven only.
Thermostat control knob (Fig. 5)
Turn the thermostat control knob clockwise to select temperatures between 50°C and 230°C (MAX).
Thermostat control light
The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Fig. 4
Fig. 5
The safety thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
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Before the First Use of the appliance
Remove all packaging, both inside and outside the oven, before using the oven.
Before cooking for the first time, carefully wash the oven accessories.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
The oven will work only if the time of day has
!!
!
!!
been set.
1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer").
2. Switch the oven function control knob to
conventional cooking .
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the full grill
function for approximately 5-10 minutes.
Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.
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Electronic Programmer
4
1. Push button for selecting a function
5 6
7
8
123
The oven will only work if the time of day has been set.
However, the oven can also be operated without any programme.
2. Decreasing control button
3. Increasing control button
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
Setting the time of day
When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.
To set the correct time of day:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the “Time of day”
pilot lamp will go out and the display will show the set time. The appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the “Time of day” function. The
relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration
or end of cooking ) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows:
To set the duration time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the “Cooking Duration” function.
The relevant pilot lamp will flash and the display will show the remaining cooking time.
2. Press button until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
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“End of cooking” function
With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows:
To set the End of cooking time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot
lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the “End of cooking” function. The
relevant pilot lamp will flash and the display will show the programmed End of cooking time.
2. Press button until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
“Cooking duration” and “End of cooking time” combined
The functions “Cooking duration” and “End of cooking time” can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button or (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep them
pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been set.
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Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.
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3 2
1
Fig. 6
Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if over­heated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.
Be careful when you insert and extract the oven shelf, the dripping pan and the baking tray from the oven in order not to damage the enamelled surfaces of the oven cavity.
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.
To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.
We recommend you to wipe away condensation after each use of the appliance.
Cookware
Use any oven proof cookware which will withstand temperatures of 230°C.
Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
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Hints and tips for using the Oven
Hints and Tips on cooking fish and meat
You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at a medium tempera­ture (between 150°C and 200°C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.
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Cooking Chart
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Conventional and Fan cooking
Conventional Cooking
Fan Cooking
Cooking
time
TYPE OF DISH
Level
Weight (gr.)
CAKES
Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf Fruit cake 1 175 1 160 45 ~ 60 In cake mould Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 3 190 3 170 15 ~ 25 In baking tray Meringues 2 100 2 100 90 ~ 120 In baking tray Buns 2 190 2 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid 500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray 250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan 1500 1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan 1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan 1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan 1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan 1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan 4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan 1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan 3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
English roast beef
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
2 170 2 160 45 ~ 60 In cake mould on the shelf 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf 1 160 2 150 60 ~ 80 In cake mould on the shelf
4 3 2 1
temp.
°C
Level
temp.
4 3
°C
2 1
minutes
NOTES
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
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Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling -
Cooking time
(minutes)
Upper
side
Lower
side
TYPE OF DISH
Fillet steaks
Quantity
Pieces Weight
Level
4 3 2 1
Temperature
°C
4 800 3 max 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 3 max 3 ~ 7 — Toast 4-6 3 max 2 ~ 4 2 ~ 3
Pizza
Cooking
time
minutes
NOTES
TYPE OF DISH
Weight (gr.)
Level
4 3 2 1
Temperature
°C
700 Pizza, large 1 200 15 ~ 25 in baking tray 500 Pizza, small 1 200 10 ~ 20 in mould on the shelf 500 Flat cake 1 200 15 ~ 25 in baking tray
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The hob top
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
Pan supports
The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner.
The burners
The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic "electrode" and a metal electrode. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.
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Cleaning the Oven
Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Never use steam or steam machines to clean the appliance.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.
Oven lamp replacement
Disconnect the appliance from the electricity supply.
If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 W/25 W; electric rate, 230 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre.
To replace the faulty bulb (Fig. 7):
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1. Ensure the oven is disconnected from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
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Fig. 7
Page 17
Oven cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
The Oven door and its gasket
Before cleaning the oven door, we recommend you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (see
picture 8);
3. unlock and turn the small levers located on the two hinges (see picture 9);
4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half­closed (see picture 10);
5. gently pull the oven door off its site (see picture 10);
6. place it on a steady plan;
8
Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.
The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.
9
10
Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.
If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.
17
Page 18
Lid cleaning
The crystal lid can be dissasembled to allow a better cleaning ( see Fig. 11). Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid into its hinges.
Balancing the lid
Appliances provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in figure 12.
Controls - Sundries
Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians.
Fig. 11
Fig. 12
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Page 19
Something not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
SYMPTOM
!!
! There is no spark when lighting the gas.
!!
!!
! The gas ring burns unevenly.
!!
!!
! The oven does not come on.
!!
!!
! The oven light does not come on.
!!
!!
! It takes too long to finish the dishes, or they are
!!
cooked too fast.
SOLUTION
""
" Check that the unit is plugged in and the electrical
""
supply is switched on
""
" Check the mains fuse has not blown
"" ""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check the main jet is not blocked and the burner
""
crown is clear of food particles.
""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check that a cooking function has been selected.
"" ""
" Check that the oven door is completely closed.
"" ""
" Check that the time of day has ben set (see
""
chapter "How to set the time of day").
""
" Check that the socket switch or the switch from the
""
mains supply to the appliance are ON.
""
" Select a function with the oven function control
""
knob.
""
" Check the light bulb, and replace it if necessary
""
(see "Oven lamp replacement").
""
" The temperature may need adjusting.
""
""
!!
! Steam and condensation settle on the food and the
!!
oven cavity.
!!
! The oven fan is noisy.
!!
!!
! The display shows "12.00".
!!
If after all these checks, the appliance still does not work, contact your local Service Force Centre.
" Refer to the contents of this booklet, especially to
""
the chapter “Using the Oven”.
""
" Leave dishes inside the oven no longer than 15-20
""
minutes after the cooking is completed.
""
" Check that shelves and bakeware are not vibrating
""
in contact with the oven back panel.
""
" Set the time of day (see chapter "How to set the
""
time of day").
19
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Service and Spare Parts
If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. 13).
Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.
Fig. 13
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European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
" The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by
production of a valid purchase document issued by the seller of the appliance.
" The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
" The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to
another user.
" The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within
the home, i.e. is not used for commercial purposes.
" The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
à
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21
Page 22
Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Category: II2H3+
Appliance set for use with gas type: LPG 28-30/37 mbar
Dimensions
Height 850 mm
Depth 600 mm
Width 600 mm
Oven Capacity 56 l
Hob
Front left burner (rapid) 3,2 kW Rear left burner (semi-rapid) 2,0 kW Rear right burner (semi-rapid) 2,0 kW Front right burner (auxiliary) 1,0 kW
Oven
Bottom heating element 1,000 W
Top heating element 800 W
Oven elements 1,800 W
Inner grill element 1,650 W
Full grill element 2,450 W
Pizza 2,650 W
Convection fan 25 W
Oven light 25 W
Total rating 2,700 W
Supply voltage (50 Hz) 230 V
22
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Instructions for the Installer
Installation
This appliance cannot be positioned on a base.
The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.
THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOES NOT COMPLY WITH THE RULES IN FORCE.
Provision for ventilation
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Positioning
This appliance has been designed to be placed close to furniture units not exceeding the height of the working level.
Levelling
The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (see Fig. 14) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots.
Fig. 14
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in force. In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force). The air flow into the room must come directly through openings of external walls. should be realized in such a way not to be occluded both from inside and outside. Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force. The electric coonection must be carried out in compliance rules in force.
Our responsability will not be involved in case of accidents caused by a defective or non existent earth connection.
These openings (or opening)
Combustion products discharge
Gas cooking units must discharge combustion products through hoods directly connected to flues or outside.
23
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Gas connection
Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate.
Gas connection (Fig. 15)
LPG : use the pipe holder «A». Natural gas : use the pipe holder «B».
Always insert the gasket «C». Then proceed with the gas connection, as indicated in the relevant paragraphs.
Connection using a rigid pipe or a flexible metal pipe
To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force.
Fig. 15
YES
Connection using flexible non metal pipes
When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe must be tightly fixed using clamps according to the rules in force. The flexible pipe should be made ready for use in such a way that:
- nowhere it can reach overtemperature, other than room temperature, higher than 30°C; if the flexible pipe, to reach the cock, must run behind the range, it must be installed as shown in Fig. 16;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its condition.
The control of preservation of the flexible pipe consists in checking that:
- it doesn't show cracks, cuts, marks of burnings both on the end parts and on its full extent;
- the material is not hardened, but shows its normal elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the pipe, but replace it.
FLEXIBLE RUBBER GAS PIPELINE
ELECTRIC WIRE
NO
FLEXIBLE RUBBER GAS PIPELINE
ELECTRIC WIRE
Fig. 16
IMPORTANT
Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.
24
Page 25
Adaptation to different kinds of gas
To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order.
Hob burners nozzles
1. Nozzles replacement
1) Remove the pan supports.
2) Extract the caps and the wall baffles of the burners.
3) Using a socket spanner 7 unscrew and remove (Fig.
17) the nozzles replacing them with the ones
required for the kind of gas in use (see table “Burner characteristics”).
4) Reassemble the parts following the same procedu­re backwards.
These burners do not need any primary air regulation.
2. Adjustment of minimum level
To adjust the minimum level:
1) turn the knob to the position of minimum flame;
2) remove the knob (Fig. 18);
3a) when converting from natural gas to LPG, tightly
screw the by-pass screw of the cocks;
3b) when converting from LPG to natural gas unscrew
about one-fourth turn by-pass screw, until a regular small flame is reached;
4) reassemble the parts following the same procedure backwards.
Check that, when turning quickly the knob from the maximum position to the minimum one the flame does not go out.
By-pass screw
Fig. 17
Fig. 18
Burner characteristics
Normal power Reduced power NATURAL GAS
BURNER
kW
Auxiliary
Semi-rapid
Rapid
By-pass diameters
Bico Ø By-pass
in 1/100
of mm.
Auxiliary 28 Semi-rapid 32 Rapid
40
1,0
2,0
3,2
kW
0,33
0,45
0,65
Mark
1/100
70
96
121
20 mbar
G20
m3/h
0,095
0,190
0,305
LPG
28-30/37 mbar
G30Mark
1/100
g/h
50
71
88
72
144
231
25
Page 26
Electrical connection
The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is
sufficient for the normal supply of this appliance (see rating plate).
— the unit is correctly connected to earth through a
suitable plug and according to the installation country Laws.
— the socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance. The appliance is supplied with electric cable, therefore
you will have to fit it with a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket.
If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum opening between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the appliance junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature.
Replacement of the electric cable
Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RR­F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is necessary that the yellow/green earth wire is about 2 cm longer than the live and neutral ones (Fig. 19). After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly.
The manufacturer refuses any responsability in cases where normal safety measures are not observed.
Phase
Neutral wire
Ground (yellow - green)
Fig. 19
26
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